Payneham Tavern
Modern Australian, Pub Food
319 Payneham Rd, Royston Park, SA, 5070, Australia
- Pork Belly - twice cooked pork belly with baby spinach, slow roasted cherry tomatoes, sauteed potatoes & red wine glaze $24.95
- Beer Battered Australian Barramundi - with lemon, tartare sauce, garden salad & chips $21.95
- Add Bacon or Fried Egg $1.00
- Trio of Dips - served with pitta bread - dips to change weekly $8.95
- Eye Fillet (200gm grass fed) $25.95
- Beef & Cheese Burger & Chips $9.95
- Kilpatrick $5.00
- Spaghetti Bolognaise - with parmesan cheese $17.95
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Payneham Tavernsample menu