Saffrron in Parap Menu

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Saffrron Tasting Menu - Per Person (Minimum 2 people) - Saffrron special 3 course tasting menu for those new to saffrron & for our regular custamers as well.selection of entree,mains & desserts chosen $49.9

Kastoori Tikka 4 pieces - Fresh Succulent chicken pieces marinated in a delicious blend of ginger & garlic, cashewnut,limejuice,yoghurt &dry fenugreek leaves.baked in the tandoori oven. $11.9
Panjabi Lamb Cutlet 2 pieces - Tender lamb cutlet marinated in yoghurt, cumin powder, ginger and mustard oil, done to perfection in the tandoori oven $11.9
Murg malai Kebab 4 pieces - Exquisite cardamom flavoured chicken breast marinated with cashewut,white pepper & fresh cream.finished in the tandoori oven $11.9
Chicken Tikka - chicken thigh infused in a tasty blend of kashmiri chilli, yougurt,mustard oil and rose petal garam masala. $11.9
Prawn Varuval 4 pieces - Local Banana Prawn marinated with garlic, chilli, turmeric and lime juice – shallow fried $15.9
Baby Squid Pakora - Local baby squid dusted with spiced rice flour and besan flour – lightly fried $14.9
Chicken 65 - Chicken marinated with lime juice, ginger and garlic and red chilli powder – shallow fried $10.9
Aloo Bonda- spiced potatoes dumplings dipped in a besan flour batter and lightly fried. $10.9
Home made vegetable & cashew samosa- light pastry pockets fillet with mixed vegetables and cashew $10.9

Tandoori roti $6.9
Buttered naan $6.9
Garlic naan $7.9
Cheese and onion kulcha $8.5
Kashmiri naan $8.9
Tandoori paratha $7.9
Chappaties (grilled soft whole meal bread) $5.5
Roti $5.9
Indian Flag Dips (tomato/mint/raitha) $9.9

Butter Chicken Masala - Chicken tikka simmered in a rich cashew based creamy tomoto sauce sundried fenugreek leaves & garam masala- a must try speciality of saffrron. $23.9
Pepper chicken chettinad - Boneless chicken pieces slow cooked in a onion and tomato based black pepper sauce infused with an exquisite blend of cettinad spices $22.9
Andhra Chilli Chicken (chilli lovers) - Fiery preparation of chicken sauté with green chilli, curry leaves and onion – a Andhra speciality $23.9
Badami Murg (chilli haters) - chicken breast infused in a mild nutty cream based sauce of almond and cashew paste, rose water and green cardamom $22.9
Keema Mutter (DRY) - Minced lamb sautéed with green peas, milled chilli, fresh diced tomato, bay leaf and finished off with fresh coriander leaves $22.9
Lamb Roganjosh - Boneless lamb simmered with ginger,browned onion,ripe tomato puree, kasmiri chillies & the finest blend of spices $23.9
Venchina Mamsam (DRY) - Diced lamb sautéed with browned onion, green chilli, ground coriander, garam masala and curry leaves – a speciality of Andhra $24.9
Lamb Korma - Lamb simmered in a mildly spiced rich cashew and coconut based korma sauce $23.9
Beef Saagwala - boneless bef sauteed with onion,tomato,spinachpaste & spices. finished with freshly roasted cumin powder. $21.9
Kerala Beef - Slow cooked diced beef simmered with onion, tomato, aniseed, fennel seed and coconut milk, finished with fresh curry leaves. $21.9
Beef Vindaloo (DRY) - One of india's most famous hot & sour goan curries. $22.9

Barramundi Mooli - Territory Barramundi cubes poached in a ginger and turmeric flavoured mild coconut curry $28.9
Spanish mackerel fry (DRY) - Territory famous spanish mackerel cutlet marinated with ginger,garlic,fresh lime juice & chilli- lightly fried $27.9
Kadai Prawn masala (DRY) - Succulent local prawn tossed with tomato and onion masala with freshly ground spices and green capsicum $28.5
Madras Jewfish curry - Jewfish cutlet pieces simmered in a hot tamarind and tomato based curry blended with madras spices $28.9
Nellore prawn curry - Local prawns simmered in a spicy tamarind and tomato sauce finished with freshly ground spices $28.5

Mixed vegetable curry - vegetable pieces simmered in a rich cashew & tomato based curry $19.9
Aloo Gobi- Chat potato and caulifloer tossed onion,tomato based sauce and green chilli with a hint of freshly roasted garam masala. $17.9
Bhindi Achari (DRY) - delicious humpty doo okra tossed in a ginger,red onion,turmeric and fresh corriander,finished with pickling spices $18.9
Baingan and Chickpea Masala (DRY) - Eggplant and chickpea mixed with masala sauce $19.9
Paneer Butter masala - Homemade Indian cottage cheese simmered in a rich cashew based tomato curry $18.9
Keerai Kadaiyal (DRY) - locally grown fresh asian Spinach leaves tossed with garlic, onion, tomato tempered with channadal & mustard $19.9
Pumpkin Kara Kari (DRY) - Pumpkin tossed with channa dal, black mustard seeds, coconut, green chilli and curry leaves $17.9
Kadai Mushroom(DRY) - Mushroom tossed with green capsicum & onion,finished in a sauce of tomatoes,fresh corriander crushed chilli and cumin $19.9
Snake Beans Poriyal (DRY) - Rapid creek market snake beans tossed with dry chillies, red lentil, onion, mustard and fresh coconut $18.9
Tadka Dhal - Combination of green and yellow lentil, tempered with garlic, mustard and curry leaves $15.9
Sides -
- Saffron pualo rice $7.9
- Steamed rice (per person) $3.9
- Cucumber raitha $5.9
- Kachumber Salad (tomato, onion, cucumber) $8.5
- Pappadom 4 pieces $5.9
- Chutney (tomato/mint) - each $4.0
- Sweet mango chutney $4.0
- Homemade Hot Pickle (tomato and garlic/chilli/lime) $4.5

Nearby Sample Menus

CAL Meat Deluxe $15.00
CAL Lamb Yiros $15.00
Lasagne $10.90
CAL BBQ Meat Deluxe $15.00
Cheesecake Lemon, Choco, Caramel, Mango, Berry, Passion Fruit $4.20
Tandoori Chicken Tomato Sauce, Cheese, Roasted Capsicum, Red Onion, Chicken, Tandoori Sauce, Rocket Small $12.00 / Large $16.50 / Family $21.50
CAL Vegetarian $15.00
Thai Chicken Tomato Sauce, Cheese, Roasted Capsicum, Red Onion, Chicken, Sweet Chili Sauce, Rocket Small $12.00 / Large $16.50 / Family $21.50

Fried Local lemon pepper squid with NT lemons and aioli $13.00
Thai Beef $18.00
- crispy beef strips served on top of fresh garden salad with tangy Thai dressing
BLT Wrap $11.00
- grilled bacon rashers with lettuce tomato cheese and aioli wrapped in a flour tortilla served with chips
Bangers and Mash $19.00
- slow cooked old English pork sausage with creamy mash rich onion gravy and peas
Chili $10.00
- spicy peri peri sauce with NT lemons wedges
lemon pepper Dusted Squid Lightly fried till tender $22.00
Seafood Plate $29.00
- Chilled NT banana prawn and natural SA oyster grilled NT Jewfish fillet and battered threadfin salmon with fried lemon pepper squid and crispy battered prawn served with aioli and tartare sauce with chips and salad
Vego's Nightmare $29.00
- marinated beef strips spicy meatballs chorizo sausage bacon chicken breast lamb strips crispy prosciutto and mozzarella cheese with fresh tomato and BBQ sauce

Hokkien Noodles - round wheat noodles stir-fried with egg, tofu and mixed vegetables N/A
Your Choice of : Vegetables / Chicken, Beef or Pork / BBQ Pork, Crispy Pork or Seafood / Roast Duck or Prawn / Combo $13.00/$13.00/$15.00/$16.00/$16.00
Tamarind Stir-Fry - stir-fried with mixed vegies and tamarind sauce N/A
Steamed Jasmine Rice (per person) Small $4.00/ Large $6.00
Beef Salad (Yum Nua) - slice BBQ beef mixed with onion, shallot, cucumber, tomatoes, pineapple chilli, fish sauce and lemon juice $18.00
Thai Fish Hot and Sour Soup (Gang som pae-cha) - deep fried fish cooked in hot and sour soup with mixed vegetables Fillet $22.00/Whole Fish from $26.00
Deep Fried Beef (Nua Daed Diew) - deep fried marinated beef served with house special sauce $18.00
Select ingradients - Vegetarian / Chicken, Beef or Pork / Combination (chicken, beef & pork) / BBQ Pork or Crispy Pork / Fish, Squid or Mixed Seafood / Roast Duck or Prawn $15.00/$16.00/$17.00/$18.00/$18.00/ $19.00

Chorizzo - Spanish sausage, parmesan and spring onion $17.50
Turkish roll $12.50
Groove Eggs - (half serve /Full) Poached eggs on muffins with smoked salmon, avocado and hollandaise $10.00 / $18.50
Specialty Breads - Sour dough, gluten free, pitta or multigrain wrap $3.00
Eggs on toast - your choice of: Poached, Scrambled or Fried $10.00
Extras: Bacon, smoked salmon or chipolata sausages $3.50
South Seas - Tuna, tomato, cucumber, lettuce, onion, capers mayo & black pepper on multigrain $11.50
Vegie Burger - Spicy lentil patty, avocado, tomato, cucumber, grated carrot, lettuce and salsa on a toasted Turkish roll $15.00

MEDITERRANEAN VEGETABLE STACK - halloumi, feta, herb dressing $14.00
SALT & PEPPER CALAMARI - dill aioli $14.00
THREE CHEESE & LEEK CROQUETTES - dill aioli $12.00
SWEET POTATO FRIES - rosemary salt flakes, garlic aioli $8.00
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TERRITORY TASTING PLATE - we endeavor to use the best fresh, local and seasonal produce for our entire menu - our territory tasting plate is ever changing and designed to showcase the amazing produce $30.00
1 - Choose from one of the following salad selections -
SPICED LAMB FILLET - spinach cream puff pastry case, lamb jus $22.00