Saffrron in Parap Menu

Dinner Menu Dinner Menu
  • Saffrron Tasting Menu - Per Person (Minimum 2 people) - Saffrron special 3 course tasting menu for those new to saffrron & for our regular custamers as well.selection of entree,mains & desserts chosen $49.9
Entree Entree
  • Kastoori Tikka 4 pieces - Fresh Succulent chicken pieces marinated in a delicious blend of ginger & garlic, cashewnut,limejuice,yoghurt &dry fenugreek leaves.baked in the tandoori oven. $11.9
  • Panjabi Lamb Cutlet 2 pieces - Tender lamb cutlet marinated in yoghurt, cumin powder, ginger and mustard oil, done to perfection in the tandoori oven $11.9
  • Murg malai Kebab 4 pieces - Exquisite cardamom flavoured chicken breast marinated with cashewut,white pepper & fresh cream.finished in the tandoori oven $11.9
  • Chicken Tikka - chicken thigh infused in a tasty blend of kashmiri chilli, yougurt,mustard oil and rose petal garam masala. $11.9
  • Prawn Varuval 4 pieces - Local Banana Prawn marinated with garlic, chilli, turmeric and lime juice – shallow fried $15.9
  • Baby Squid Pakora - Local baby squid dusted with spiced rice flour and besan flour – lightly fried $14.9
  • Chicken 65 - Chicken marinated with lime juice, ginger and garlic and red chilli powder – shallow fried $10.9
  • Aloo Bonda- spiced potatoes dumplings dipped in a besan flour batter and lightly fried. $10.9
  • Home made vegetable & cashew samosa- light pastry pockets fillet with mixed vegetables and cashew $10.9
Indian Breads Indian Breads
  • Tandoori roti $6.9
  • Buttered naan $6.9
  • Garlic naan $7.9
  • Cheese and onion kulcha $8.5
  • Kashmiri naan $8.9
  • Tandoori paratha $7.9
  • Chappaties (grilled soft whole meal bread) $5.5
  • Roti $5.9
  • Indian Flag Dips (tomato/mint/raitha) $9.9
Mains from the land Mains from the land
  • Butter Chicken Masala - Chicken tikka simmered in a rich cashew based creamy tomoto sauce sundried fenugreek leaves & garam masala- a must try speciality of saffrron. $23.9
  • Pepper chicken chettinad - Boneless chicken pieces slow cooked in a onion and tomato based black pepper sauce infused with an exquisite blend of cettinad spices $22.9
  • Andhra Chilli Chicken (chilli lovers) - Fiery preparation of chicken sauté with green chilli, curry leaves and onion – a Andhra speciality $23.9
  • Badami Murg (chilli haters) - chicken breast infused in a mild nutty cream based sauce of almond and cashew paste, rose water and green cardamom $22.9
  • Keema Mutter (DRY) - Minced lamb sautéed with green peas, milled chilli, fresh diced tomato, bay leaf and finished off with fresh coriander leaves $22.9
  • Lamb Roganjosh - Boneless lamb simmered with ginger,browned onion,ripe tomato puree, kasmiri chillies & the finest blend of spices $23.9
  • Venchina Mamsam (DRY) - Diced lamb sautéed with browned onion, green chilli, ground coriander, garam masala and curry leaves – a speciality of Andhra $24.9
  • Lamb Korma - Lamb simmered in a mildly spiced rich cashew and coconut based korma sauce $23.9
  • Beef Saagwala - boneless bef sauteed with onion,tomato,spinachpaste & spices. finished with freshly roasted cumin powder. $21.9
  • Kerala Beef - Slow cooked diced beef simmered with onion, tomato, aniseed, fennel seed and coconut milk, finished with fresh curry leaves. $21.9
  • Beef Vindaloo (DRY) - One of india's most famous hot & sour goan curries. $22.9
Mains from the ocean Mains from the ocean
  • Barramundi Mooli - Territory Barramundi cubes poached in a ginger and turmeric flavoured mild coconut curry $28.9
  • Spanish mackerel fry (DRY) - Territory famous spanish mackerel cutlet marinated with ginger,garlic,fresh lime juice & chilli- lightly fried $27.9
  • Kadai Prawn masala (DRY) - Succulent local prawn tossed with tomato and onion masala with freshly ground spices and green capsicum $28.5
  • Madras Jewfish curry - Jewfish cutlet pieces simmered in a hot tamarind and tomato based curry blended with madras spices $28.9
  • Nellore prawn curry - Local prawns simmered in a spicy tamarind and tomato sauce finished with freshly ground spices $28.5
Mains from the Garden Mains from the Garden
  • Mixed vegetable curry - vegetable pieces simmered in a rich cashew & tomato based curry $19.9
  • Aloo Gobi- Chat potato and caulifloer tossed onion,tomato based sauce and green chilli with a hint of freshly roasted garam masala. $17.9
  • Bhindi Achari (DRY) - delicious humpty doo okra tossed in a ginger,red onion,turmeric and fresh corriander,finished with pickling spices $18.9
  • Baingan and Chickpea Masala (DRY) - Eggplant and chickpea mixed with masala sauce $19.9
  • Paneer Butter masala - Homemade Indian cottage cheese simmered in a rich cashew based tomato curry $18.9
  • Keerai Kadaiyal (DRY) - locally grown fresh asian Spinach leaves tossed with garlic, onion, tomato tempered with channadal & mustard $19.9
  • Pumpkin Kara Kari (DRY) - Pumpkin tossed with channa dal, black mustard seeds, coconut, green chilli and curry leaves $17.9
  • Kadai Mushroom(DRY) - Mushroom tossed with green capsicum & onion,finished in a sauce of tomatoes,fresh corriander crushed chilli and cumin $19.9
  • Snake Beans Poriyal (DRY) - Rapid creek market snake beans tossed with dry chillies, red lentil, onion, mustard and fresh coconut $18.9
  • Tadka Dhal - Combination of green and yellow lentil, tempered with garlic, mustard and curry leaves $15.9
  • Sides -
  • - Saffron pualo rice $7.9
  • - Steamed rice (per person) $3.9
  • - Cucumber raitha $5.9
  • - Kachumber Salad (tomato, onion, cucumber) $8.5
  • - Pappadom 4 pieces $5.9
  • - Chutney (tomato/mint) - each $4.0
  • - Sweet mango chutney $4.0
  • - Homemade Hot Pickle (tomato and garlic/chilli/lime) $4.5

Nearby Sample Menus

  • Oven Baked Wedges $8.00
  • Vegetarian Tomato, Cheese, Onion, Capsicum And Mushroom, (Olives, Pineapple Optional) Small $9.50 / Large $12.50 / Family $17.50
  • Bacon and Egg Tomato, Cheese, Ham, Bacon, Egg, Onion, Mushroom Small $9.50 / Large $12.50 / Family $17.50
  • Australian Tomato, Cheese And Ham Small $9.50 / Large $12.50 / Family $17.50
  • CAL Bacon and Egg $15.00
  • Deal No.4 2 Large Classic Pizzas, Garlic Bread + 1.25L Drink $26.00
  • Deal No.3 1 Party Classic Pizza, Garlic Bread + 1.25L Drink $27.50
  • Gourmet Chicken Tomato, Cheese, Roasted Capsicum, Onion, Chicken, Bacon, Kalamata Olives Small $12.00 / Medium $16.50 / Family $21.50
  • Surf and Turf $8.00
    • two NT prawns in creamy garlic
  • Thai Beef $18.00
    • crispy beef strips served on top of fresh garden salad with tangy Thai dressing
  • Garlic $9.00
    • Evoo fresh garlic drizzled with basil dressing
  • Mushroom and Rocket $23.00
    • wild mushroom mix finished with rocket and crumbled feta cheese
  • 280g Eye Fillet $34.00
  • Spanish $25.00
    • capsicum sauce spicy chorizo olives red onions prosciutto & provolone cheese
  • Fish of the day
    • choice from locally caught NT fish on our special board
  • House Sauces
    • plain gravy, mushroom, green peppercorn and chimmi churri
  • Tom Yum Fried Rice - special thai fried rice, wok fried with lemongrass, tomatoes, onion, fresh herbs and mixed vegetables N/A
  • Thai Fish Cake (4 pcs) $10.00
  • Ginger Stir-Fry - fresh ginger, onion, snow pea, baby corn, mushroom, garlic and oyster sauce N/A
  • Steamed Dim Sim (Pork) (3 pcs) $8.00
  • Duck Pancake (2 pan cakes) - sliced roast duck, cucumber, spring onion and carrot wrapped in a pancake $10.00
  • Hokkien Noodles - round wheat noodles stir-fried with egg, tofu and mixed vegetables N/A
  • Noodle Soup - clear soup with bean sprouts and thai herbs N/A
  • Pumpkin Stir-Fry - roasted pumpkin stir-fried with snow pea, mushroom, capsicum, tofu, coriander, garlic and oyster sauce N/A
  • Romano - Prosciutto, tomato, fresh basil and parmesan $18.50
  • Vegies - omatoes, pineapple, asparagus, avocado, artichoke, semidried tomatoes, chargrilled eggplant, oven roasted capsicum, cos lettuce, mescalin lettuce, Kalamatta olives or grated raw beetroot $2.00
  • Fried Egg $4.00
  • Meats - Bacon, chicken breast, smoked salmon, prosciutto or tuna $3.50
  • Open Grills $4.00 extra
  • Vegies - tomatoes, pineapple, asparagus, avocado, artichoke, semi dried tomatoes, chargrilled eggplant, oven roasted capsicum, cos lettuce, mescalin lettuce, kalamatta olives or raw grated beetroot $2.00
  • Ham, cheese and tomato - toasted sandwich $8.50
  • Chicken Burger - Chicken breast, bacon, avocado, tomato, cucumber, grated carrot, lettuce and mayo on a toasted Turkish roll. $16.00
  • SPANISH CHICKEN - hot spice rubbed, chargrilled chicken pieces, black olive and tomato salsa house made slaw, vivas xxx chilli sauce Half $22.00 / Whole $30.00
  • MARINATED OLIVES - rosemary, lemon, chilli $7.00
  • THREE CHEESE & LEEK CROQUETTES - dill aioli $12.00
  • HAMBURGESAS - 100% sirloin mince, manchego, chorizo, tomato chutney $16.00
  • SUMMER SALAD - capsicum, cucumber, spanish onion, olives, mustard dressing $8.00
  • MARINATED OLIVES - rosemary, lemon, chilli $7.00
  • SIZZLING PRAWNS & MUSHROOMS - chilli, garlic oil $18.00
  • COUSCOUS SALAD - capsicum, onion, lemon, cumin, star anise, roasted pumpkin, toasted sunflower seeds $20.00
Saffrron

Saffrron

location

Address

14/ 34 Parap Rd, Parap, NT, 0820, Australia

phone

Phone

0889812383

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Asian , Chinese , Indian , Spanish

features

Features

Dine in ,  Takeaway ,  Cash ,  Visa

Location
14/ 34 Parap Rd, Parap, NT, 0820, Australia