Saffrron in Parap Menu

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Saffrron Tasting Menu - Per Person (Minimum 2 people) - Saffrron special 3 course tasting menu for those new to saffrron & for our regular custamers as well.selection of entree,mains & desserts chosen $49.9

Kastoori Tikka 4 pieces - Fresh Succulent chicken pieces marinated in a delicious blend of ginger & garlic, cashewnut,limejuice,yoghurt &dry fenugreek leaves.baked in the tandoori oven. $11.9
Panjabi Lamb Cutlet 2 pieces - Tender lamb cutlet marinated in yoghurt, cumin powder, ginger and mustard oil, done to perfection in the tandoori oven $11.9
Murg malai Kebab 4 pieces - Exquisite cardamom flavoured chicken breast marinated with cashewut,white pepper & fresh cream.finished in the tandoori oven $11.9
Chicken Tikka - chicken thigh infused in a tasty blend of kashmiri chilli, yougurt,mustard oil and rose petal garam masala. $11.9
Prawn Varuval 4 pieces - Local Banana Prawn marinated with garlic, chilli, turmeric and lime juice – shallow fried $15.9
Baby Squid Pakora - Local baby squid dusted with spiced rice flour and besan flour – lightly fried $14.9
Chicken 65 - Chicken marinated with lime juice, ginger and garlic and red chilli powder – shallow fried $10.9
Aloo Bonda- spiced potatoes dumplings dipped in a besan flour batter and lightly fried. $10.9
Home made vegetable & cashew samosa- light pastry pockets fillet with mixed vegetables and cashew $10.9

Tandoori roti $6.9
Buttered naan $6.9
Garlic naan $7.9
Cheese and onion kulcha $8.5
Kashmiri naan $8.9
Tandoori paratha $7.9
Chappaties (grilled soft whole meal bread) $5.5
Roti $5.9
Indian Flag Dips (tomato/mint/raitha) $9.9

Butter Chicken Masala - Chicken tikka simmered in a rich cashew based creamy tomoto sauce sundried fenugreek leaves & garam masala- a must try speciality of saffrron. $23.9
Pepper chicken chettinad - Boneless chicken pieces slow cooked in a onion and tomato based black pepper sauce infused with an exquisite blend of cettinad spices $22.9
Andhra Chilli Chicken (chilli lovers) - Fiery preparation of chicken sauté with green chilli, curry leaves and onion – a Andhra speciality $23.9
Badami Murg (chilli haters) - chicken breast infused in a mild nutty cream based sauce of almond and cashew paste, rose water and green cardamom $22.9
Keema Mutter (DRY) - Minced lamb sautéed with green peas, milled chilli, fresh diced tomato, bay leaf and finished off with fresh coriander leaves $22.9
Lamb Roganjosh - Boneless lamb simmered with ginger,browned onion,ripe tomato puree, kasmiri chillies & the finest blend of spices $23.9
Venchina Mamsam (DRY) - Diced lamb sautéed with browned onion, green chilli, ground coriander, garam masala and curry leaves – a speciality of Andhra $24.9
Lamb Korma - Lamb simmered in a mildly spiced rich cashew and coconut based korma sauce $23.9
Beef Saagwala - boneless bef sauteed with onion,tomato,spinachpaste & spices. finished with freshly roasted cumin powder. $21.9
Kerala Beef - Slow cooked diced beef simmered with onion, tomato, aniseed, fennel seed and coconut milk, finished with fresh curry leaves. $21.9
Beef Vindaloo (DRY) - One of india's most famous hot & sour goan curries. $22.9

Barramundi Mooli - Territory Barramundi cubes poached in a ginger and turmeric flavoured mild coconut curry $28.9
Spanish mackerel fry (DRY) - Territory famous spanish mackerel cutlet marinated with ginger,garlic,fresh lime juice & chilli- lightly fried $27.9
Kadai Prawn masala (DRY) - Succulent local prawn tossed with tomato and onion masala with freshly ground spices and green capsicum $28.5
Madras Jewfish curry - Jewfish cutlet pieces simmered in a hot tamarind and tomato based curry blended with madras spices $28.9
Nellore prawn curry - Local prawns simmered in a spicy tamarind and tomato sauce finished with freshly ground spices $28.5

Mixed vegetable curry - vegetable pieces simmered in a rich cashew & tomato based curry $19.9
Aloo Gobi- Chat potato and caulifloer tossed onion,tomato based sauce and green chilli with a hint of freshly roasted garam masala. $17.9
Bhindi Achari (DRY) - delicious humpty doo okra tossed in a ginger,red onion,turmeric and fresh corriander,finished with pickling spices $18.9
Baingan and Chickpea Masala (DRY) - Eggplant and chickpea mixed with masala sauce $19.9
Paneer Butter masala - Homemade Indian cottage cheese simmered in a rich cashew based tomato curry $18.9
Keerai Kadaiyal (DRY) - locally grown fresh asian Spinach leaves tossed with garlic, onion, tomato tempered with channadal & mustard $19.9
Pumpkin Kara Kari (DRY) - Pumpkin tossed with channa dal, black mustard seeds, coconut, green chilli and curry leaves $17.9
Kadai Mushroom(DRY) - Mushroom tossed with green capsicum & onion,finished in a sauce of tomatoes,fresh corriander crushed chilli and cumin $19.9
Snake Beans Poriyal (DRY) - Rapid creek market snake beans tossed with dry chillies, red lentil, onion, mustard and fresh coconut $18.9
Tadka Dhal - Combination of green and yellow lentil, tempered with garlic, mustard and curry leaves $15.9
Sides -
- Saffron pualo rice $7.9
- Steamed rice (per person) $3.9
- Cucumber raitha $5.9
- Kachumber Salad (tomato, onion, cucumber) $8.5
- Pappadom 4 pieces $5.9
- Chutney (tomato/mint) - each $4.0
- Sweet mango chutney $4.0
- Homemade Hot Pickle (tomato and garlic/chilli/lime) $4.5

Nearby Sample Menus

Vegetarian Tomato, Cheese, Onion, Capsicum And Mushroom, (Olives, Pineapple Optional) Small $9.50 / Large $12.50 / Family $17.50
Peri Peri Chicken Tomato Sauce, Cheese, Roasted Capsicum, Red Onion, Chicken, Peri Peri Sauce, Rocket Small $12.00 / Large $16.50 / Family $21.50
Garlic Bread $3.20
Deal No.4 2 Large Classic Pizzas, Garlic Bread + 1.25L Drink $26.00
CAL Combo Yiros $15.00
CAL Seafood $15.00
CAL Meat Deluxe $15.00
CAL Italian $15.00

Bowl of steakhouse chips and gravy $9.00
Chili $10.00
- spicy peri peri sauce with NT lemons wedges
Chicken Schnitzel $22.00
- fresh crumbed chicken breast with choice of sauce
lamb Salad $20.00
- slow roasted lamb strips served over fresh Greek salad with marinated olives and feta Drizzled with fennel and lime yogurt and white vinaigrette dressing
House Sauces
- plain gravy, mushroom, green peppercorn and chimmi churri
Mushroom and Rocket $23.00
- wild mushroom mix finished with rocket and crumbled feta cheese
280g Eye Fillet $34.00
Surf and Turf $8.00
- two NT prawns in creamy garlic

Vegetables Salad - pineapple, tomatoes, cucumber and mixed seasonal vegetables then marinated in lemongrass, chilli and lemon juice $16.00
Roast Duck Half bird $20.00/Whole bird $35.00
Duck Salad - roasted duch with fresh herbs, vegetables, amazing sauce and topped with cashew nut $22.00
Spicy Fried Rice - thailand's favourite fried rice, wok fried with egg, vegetables & chilli N/A
Select ingradients - Vegetarian / Chicken, Beef or Pork / Combination (chicken, beef & pork) / BBQ Pork or Crispy Pork / Fish, Squid or Mixed Seafood / Roast Duck or Prawn $15.00/$16.00/$17.00/$18.00/$18.00/ $19.00
BBQ Chicken - grilled chicken fillet served with sweet chilli sauce $18.00
Seasoning Pork (Pha-Lo) - pork belly, egg, chinese mushrooms and tofu cooked amazing thai style scented with cinamon and star anise $20.00
Stir-Fried Kai Lan with Pork Belly - stir-fried crispy pork and chinese broccoli with garlic and oyster sauce $18.00

Chicken Nachos - Chicken breast, refried beans, salsa and melted cheese on a bed of cornchips served with sour cream and avocado $15.00
Ham, cheese & tomato - toasted sandwich $8.50
Vegies - omatoes, pineapple, asparagus, avocado, artichoke, semidried tomatoes, chargrilled eggplant, oven roasted capsicum, cos lettuce, mescalin lettuce, Kalamatta olives or grated raw beetroot $2.00
BLT -(bacon, lettuce, tomato & mayo) toasted sandwich $9.50
Groove Caesar - Chicken Breast, bacon, avocado, cos lettuce with Caesar dressing served topped with croutons and a soft poached egg $17.50
Pumpkin Soup - The Grooves’ own delicious homemade pumpkin soup served with toast $10.00
Meats - Ham $2.50
Bacon & Egg toasted sandwich - or on a Turkish roll $12.50

TRIO OF HOMEMADE DIPS - toasted focaccia $12.00
PATATAS BRAVAS - chilli tomato sauce, aioli $10.00
SALT & PEPPER CALAMARI - dill aioli $14.00
MEZZE PLATTER - manchego cheese, blue cheese, chevre goats cheese prosciutto sopressa, white anchovies, anti pasti veg, red onion chutney, freshly made dips, a selection of grissini and focaccia Small $30.00 / Large $45.00
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SPICED LAMB FILLET - spinach cream puff pastry case, lamb jus $22.00
SNAPPER CARPACCIO - nt wild caught snapper, baby caper and citrus dressing, shaved fennel $18.00