Sagarmatha Nepali Restaurant in Stepney Menu

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Sekuwa - Tender pieces of chicken marinated in yoghurt curry sauce and cooked in a charcoal oven, served with Nepali achar (sauce). $9.90
Tareko Machha - Fresh fish marinated with Nepali herbs and fried. $9.90
Kukhurako Pakheta - Chicken wings marinated in hot spicy sauce and cooled in a charcoal oven, served with Nepali achar(sauce). $9.90
Samosa - Curry puffs made of potatoes, fresh spring onion, coriander, wrapped in a delicious home made pastry, topped with authentic Nepali sauce. $8.90
Phulaura - Crisp golden brown patties made of chick-pea flour, green chillies, spring onion and Nepali spices. $8.90
Misayako - Mixed entrée. A combination of 1,2,5 and 6. Pure vegetarian: 1,5 and 6. $12.90
Momo (Meat or Vegetables) - Typical Nepali style meat or vegetable dumplings with fresh coriander, ginger and garlic, steamed and served with home-made achar. $9.90

Khasiko Masu - Boneless tender pieces of goat or lamb, cooked in authentic Nepali style curry sauce and topped with chopped spring onions. $19.90
Sagarmatha Hot Curry - Boneless tender pieces of lamb cooked in authentic Nepali style very hot curry sauce and topped with fresh coriander leaves $21.90
Kukhurako Tihun - Succulent boneless chicken pieces cooked in traditional home style, with a combination of ginger, garlic, tomato and other spices. $19.90
Kukhurako Masu (Butter Chicken) - Boneless pieces of tender chicken, cooked in butter, fresh tomato, coriander and crushed cashew nuts. $19.90
Daal, Bhat, Masu Ra Sag - A platter containing your choice of meat (lamb, chicken or goat) curry along with rice, lentil, stir fried spinach and achar. $28.90
Chow Chow Meat/Veg - Stir fried noodles with seasonal vegetables and your choice of meat (chicken, lamb or goat), seasoned with soya sauce and sprinkled with coriander. $19.90
Chilli Chicken - Lightly batter-fried diced fillet of chicken, sautéed with diced onion and capsicum, flavoured with soy sauce and blended chillies, served with rice. $20.90
Kothe - Fried meat dumplings (momo) served with special chef's soup. $21.90

Misayeko Tarkari - Mixed vegetable cooked in mild curry sauce and flavoured with chopped coriander and spring onion. $15.90
Daal Bhat Tarkari Ra Saag - A vegetarian platter combination of rice, lentil, mixed vegetable curry, stir fried spinach and achar. $27.90
Alu, Bodi, Tamako Tarkari - Potato, white beans and bamboo shoots tempered in light curry sauce flavoured with Nepali herbs and spices, topped with chopped coriander. $15.90

Machha Tarkari - Fish of the day, cooked in typical Nepali home-style curry, served with rice. $21.90
Jhinge Machhako Tarkari - Fresh prawns cooked in limed curry sauce, capsicum and onion, topped with fresh coriander, served with rice. $23.90
Mixed Seafood Chow Chow - Stir fried noodles with mixed seafood and seasonal vegetables seasoned with soy sauce. $23.50

Poleko Kukhura - A boned leg of chicken and breast, marinated overnight in yoghurt curry sauce and cooked in a charcoal oven, served with Nepali style mushroom sauce and vegetables. $28.90
Poleko Lamb (Tandoori lamb) - Nepali style lamb, cooked in a charcoal oven, served with rice and salad. $29.90

Bhat - Steamed white rice. $3.50
Chamre - Fried saffron rice sprinkled with fried nuts and onions. $5.90
Sel Roti - A traditional style Nepali bread eaten mainly on festivals, made with rice flour, banana and other Nepali ingredients - served 3 pieces in one serve. $5.90
Roti - Charcoal Clay oven cooked bread - garlic or plain. $3.50

Rayoko Saag - Spinach (mustard leaves) stir fried in traditional Nepali style. $7.50
Palung Paneer - Home made cottage cheese simmered in mild creamy spinach sauce. $12.50
Jhaneko Daal - Nepali style cooked lentil, seasoned with fried cumin seeds, chilli, ginger, garlic and Himalayan aromatic herbs (Jimbu). $7.50
Dahima - A Nepali style sorbet, made of chopped cucumber, tomato and apple with sweetened yoghurt. (cold side dish) $6.50
Hariyo Saag Pat - Nepali style salad, prepared with julienne vegetables (lettuce, cucumber, capsicum and tomato), tossed with a Nepali dressing. (cold side dish) $6.50

Kheer - Home made Nepali style rice pudding. $7.90
Sagarmatha Ice Cream - Nepali ice cream, made of creamy milk, pistachio nuts and light flavour of cardamom, served on mango kulfi. $7.90
Swiss Natural Ice Creams - Bailey's and Scorched Almond, Strawberry and Cointreau or Mango. $7.90
Rato Mohan - An exquisite sweet prepared from fresh milk, soaked in sugar syrup to serve hot or cold. $7.90

Tea - Made in Nepali style (sweet and spicy). $3.50
Jari Buti Chiya - Nepali Herbal Tea (High altitute medicinal plants). $3.50
Coffee $3.50
Mahee (YogHurt Drink) - Popular all over Nepal as a refreshing and healthy cool drink. $4.50

Nearby Sample Menus

The Little Red Hen 13.90
- Chicken, roasted pumpkin, baby spinach, Swiss cheese & artichoke & basil pesto
Acai Bowl 12.90
- Pure Acai, coconut water, vegan protein powder, banana, blended and with strawberries and housemade buckwheat granola
Gobble Gobble 13.90
- Smoked turkey breast, baby spinach, grilled zucchini, avocado, Swiss cheese, roasted capsicum, aioli
Off The Wall 13.90
- Grilled chicken, Argo zesty, guacamole, goats cheese, caramelised onion, fresh tomato & rocket
VEGAN BREAKFAST
Island Paradise 12.90
- Fresh coconut yogurt with an island of banana, mango & passionfruit blend surrounded with bananas & strawberries
The Detox 18.00
- Shredded red cabbage, carrot, alfalfa sprouts, beetroot, avocado, hummus, on a bed of triple greens (red kale, rocket & baby spinach), topped with zesty apples, crushed almonds and pepitas with a light dressing of tahini & cold pressed olive oil
Fruity Start 11.90
- Cinnamon & raw cacao muesli with fresh seasonal fruit, light vanilla yogurt & honey

Crab Salad $3.5
Tempura - A combination of prawns, fish and assorted vegetables deep fried in a light crispy batter $19
Tofu Ankake - Crispy fried tofu steak with an enoki & shitake mushroom sauce and vegetables $15
Sashimi Selection - A typical selection of raw fish, oysters and scallops $40
Tempura Roll - Crisp tempura prawn roll with flying fish roe and Japanese tartare sauce $9
Tuna Salad $8
Tuna $9
Dynamite Roll - Inside-out California roll coated in Japanese seven spice chilli powder $8

Ham and Mushroom - tomato, cheese, ham and mushroom (Small/Medium/Large/Family) $16.50/$21.80/$26.80/$30.00
Oysters Kilpatrick (Half dozen/Dozen) $11.50/$18.00
Garlic Prawns - pan cooked prawns with a spring onion, cream and garlic sauce, with a dash of white wine served on a bed of rice $21.00
Vegetable $18.50
Gorge Special - tomato, cheese, ham, bacon, fresh mushrooms, egg and onion (Small/Medium/Large/Family) $17.00/$22.00/$27.00/$30.50
Athelstone Special - tomato, cheese, bacon, mushroom, capsicum and onion (Small/Medium/Large/Family) $17.00/$22.00/$27.00/$30.50
Bruschetta $9.00
Garden Salad $8.50

Vegetable patties $2.9
Schnitzel Pack - Chicken / veal schnitzel hot pack $13.9
Coops double schnitzel burger (2 schnitzel, 2 cheese, bacon, egg, salad) $10.4
Prawn burger plain: $7.4, lot: $9.2
Seafood pack (1 fish, 2 prawns, 2 calamari) $9.9
Chips & Gravy Regular: $5.5, Large: $7.0
Combo 5 - dinner for 2 - 2 yiros, small chips, 2 cans of coke $27.5
Prawn pack (6 prawn) $9.9

KING PRAWN - Prawns, fresh tomato, basil, parsley, chilli & garlic topped with dressed rocket leaves $19.90 / $23.90 / $27.90
SEASONAL VEGETABLES - Selection of vegetables sautéed in olive oil, garlic & parsley $12.90
GARLIC BREAD Garlic butter & fresh parsley on toasted turkish bread $5.90
SCALLOPINE SALTIMBOCCA - Pan-fried veal medallions topped with prosciutto & sage leaves in a rich tomato & red wine glaze served with rosemary potatoes & spinach $26.90
Entree size $2 less -
SQUID SALAD - gf Chargrilled chilli & fennel seed marinated squid served on a bed of rocket leaves, fresh tomato, spanish onion & green olives drizzled with a lemon vinaigrette $22.90
DIP TRIO Home made dips served with fresh baked pita bread $18.90
CAPRICIOSA - Cheese, salami, ham, mushroom & kalamata olives $16.90 / $20.90 / $24.90