Sekuwa - Tender pieces of chicken marinated in yoghurt curry sauce and cooked in a charcoal oven, served with Nepali achar (sauce). $9.90
Tareko Machha - Fresh fish marinated with Nepali herbs and fried. $9.90
Kukhurako Pakheta - Chicken wings marinated in hot spicy sauce and cooled in a charcoal oven, served with Nepali achar(sauce). $9.90
Samosa - Curry puffs made of potatoes, fresh spring onion, coriander, wrapped in a delicious home made pastry, topped with authentic Nepali sauce. $8.90
Phulaura - Crisp golden brown patties made of chick-pea flour, green chillies, spring onion and Nepali spices. $8.90
Misayako - Mixed entrée. A combination of 1,2,5 and 6. Pure vegetarian: 1,5 and 6. $12.90
Momo (Meat or Vegetables) - Typical Nepali style meat or vegetable dumplings with fresh coriander, ginger and garlic, steamed and served with home-made achar. $9.90
Bhojan (Main Course)
Khasiko Masu - Boneless tender pieces of goat or lamb, cooked in authentic Nepali style curry sauce and topped with chopped spring onions. $19.90
Sagarmatha Hot Curry - Boneless tender pieces of lamb cooked in authentic Nepali style very hot curry sauce and topped with fresh coriander leaves $21.90
Kukhurako Tihun - Succulent boneless chicken pieces cooked in traditional home style, with a combination of ginger, garlic, tomato and other spices. $19.90
Kukhurako Masu (Butter Chicken) - Boneless pieces of tender chicken, cooked in butter, fresh tomato, coriander and crushed cashew nuts. $19.90
Daal, Bhat, Masu Ra Sag - A platter containing your choice of meat (lamb, chicken or goat) curry along with rice, lentil, stir fried spinach and achar. $28.90
Chow Chow Meat/Veg - Stir fried noodles with seasonal vegetables and your choice of meat (chicken, lamb or goat), seasoned with soya sauce and sprinkled with coriander. $19.90
Chilli Chicken - Lightly batter-fried diced fillet of chicken, sautéed with diced onion and capsicum, flavoured with soy sauce and blended chillies, served with rice. $20.90
Kothe - Fried meat dumplings (momo) served with special chef's soup. $21.90
Karesabari Bata (Vegetables)
Misayeko Tarkari - Mixed vegetable cooked in mild curry sauce and flavoured with chopped coriander and spring onion. $15.90
Daal Bhat Tarkari Ra Saag - A vegetarian platter combination of rice, lentil, mixed vegetable curry, stir fried spinach and achar. $27.90
Alu, Bodi, Tamako Tarkari - Potato, white beans and bamboo shoots tempered in light curry sauce flavoured with Nepali herbs and spices, topped with chopped coriander. $15.90
Majhiko Machha (Seafood)
Machha Tarkari - Fish of the day, cooked in typical Nepali home-style curry, served with rice. $21.90
Jhinge Machhako Tarkari - Fresh prawns cooked in limed curry sauce, capsicum and onion, topped with fresh coriander, served with rice. $23.90
Mixed Seafood Chow Chow - Stir fried noodles with mixed seafood and seasonal vegetables seasoned with soy sauce. $23.50
The Sagarmatha Charcoal Clay Oven
Poleko Kukhura - A boned leg of chicken and breast, marinated overnight in yoghurt curry sauce and cooked in a charcoal oven, served with Nepali style mushroom sauce and vegetables. $28.90
Poleko Lamb (Tandoori lamb) - Nepali style lamb, cooked in a charcoal oven, served with rice and salad. $29.90
Bhat Ra Roti (Rice & Breads)
Bhat - Steamed white rice. $3.50
Chamre - Fried saffron rice sprinkled with fried nuts and onions. $5.90
Sel Roti - A traditional style Nepali bread eaten mainly on festivals, made with rice flour, banana and other Nepali ingredients - served 3 pieces in one serve. $5.90
Rayoko Saag - Spinach (mustard leaves) stir fried in traditional Nepali style. $7.50
Palung Paneer - Home made cottage cheese simmered in mild creamy spinach sauce. $12.50
Jhaneko Daal - Nepali style cooked lentil, seasoned with fried cumin seeds, chilli, ginger, garlic and Himalayan aromatic herbs (Jimbu). $7.50
Dahima - A Nepali style sorbet, made of chopped cucumber, tomato and apple with sweetened yoghurt. (cold side dish) $6.50
Hariyo Saag Pat - Nepali style salad, prepared with julienne vegetables (lettuce, cucumber, capsicum and tomato), tossed with a Nepali dressing. (cold side dish) $6.50
Guliyo (Desserts)
Kheer - Home made Nepali style rice pudding. $7.90
Sagarmatha Ice Cream - Nepali ice cream, made of creamy milk, pistachio nuts and light flavour of cardamom, served on mango kulfi. $7.90
Swiss Natural Ice Creams - Bailey's and Scorched Almond, Strawberry and Cointreau or Mango. $7.90
Rato Mohan - An exquisite sweet prepared from fresh milk, soaked in sugar syrup to serve hot or cold. $7.90
Chiya Pani Ra Mahee (Tea, Coffee & Yoghurt Drink)
Tea - Made in Nepali style (sweet and spicy). $3.50
Jari Buti Chiya - Nepali Herbal Tea (High altitute medicinal plants). $3.50
Coffee $3.50
Mahee (YogHurt Drink) - Popular all over Nepal as a refreshing and healthy cool drink. $4.50
Arrabbiata - bacon, onion, chilli, fresh tomato, and garlic in a traditional Italian red sauce $16.50
Chilli Prawns - pan cooked prawns in a hot chilli sauce with spring onions, fresh tomato and a dash of white wine served on a bed of rice $21.00
Ham and Chicken - tomato, cheese, ham and chicken (Small/Medium/Large/Family) $16.50/$21.80/$26.80/$30.00
Calzone Traditional - tomato, cheese, leg ham, salami, bacon and fresh mushroom, topped with our home made napoletana sauce and parmesan cheese $19.00
Funghi and Carciofi - tomato, cheese, leg ham, fresh mushroom, artichoke, pancetta and parmesan cheese (Small/Medium/Large/Family) $17.00/$22.00/$27.00/$30.50
Vegetarian - roasted capsicum, mushroom, onion, olives and sun dried tomato in a napoletana sauce $16.50
Ham and Pineapple - tomato, cheese, ham and pineapple (Small/Medium/Large/Family) $16.50/$21.80/$26.80/$30.00
MARINARA - gf Prawns, squid, barramundi pieces, scallops, mussels, parsley, fresh tomato garlic, chilli, in a rich tomato sauce $25.90
BISTECCA 300g Porterhouse 120 day aged grain fed, black angus, marble score 4-5, cooked to your liking - Served with chips and salad or seasonal vegetables Sauces add $3: Red Wine Glaze, Gravy, P $29.90
KING GARLIC PRAWNS - gf King prawns pan-fried with garlic, white wine, parsley & cream served with rice & salad $27.90
VEGETARIAN - v gf Baby spinach, broccoli, roasted capsicum, mushrooms, spanish onion, fresh tomato and kalamata olives in a light tomato and white wine sauce $20.90