Sagarmatha Nepali Restaurant in Stepney Menu

Tipan Tapan (Entrée) Tipan Tapan (Entrée)
  • Sekuwa - Tender pieces of chicken marinated in yoghurt curry sauce and cooked in a charcoal oven, served with Nepali achar (sauce). $9.90
  • Tareko Machha - Fresh fish marinated with Nepali herbs and fried. $9.90
  • Kukhurako Pakheta - Chicken wings marinated in hot spicy sauce and cooled in a charcoal oven, served with Nepali achar(sauce). $9.90
  • Samosa - Curry puffs made of potatoes, fresh spring onion, coriander, wrapped in a delicious home made pastry, topped with authentic Nepali sauce. $8.90
  • Phulaura - Crisp golden brown patties made of chick-pea flour, green chillies, spring onion and Nepali spices. $8.90
  • Misayako - Mixed entrée. A combination of 1,2,5 and 6. Pure vegetarian: 1,5 and 6. $12.90
  • Momo (Meat or Vegetables) - Typical Nepali style meat or vegetable dumplings with fresh coriander, ginger and garlic, steamed and served with home-made achar. $9.90
Bhojan (Main Course) Bhojan (Main Course)
  • Khasiko Masu - Boneless tender pieces of goat or lamb, cooked in authentic Nepali style curry sauce and topped with chopped spring onions. $19.90
  • Sagarmatha Hot Curry - Boneless tender pieces of lamb cooked in authentic Nepali style very hot curry sauce and topped with fresh coriander leaves $21.90
  • Kukhurako Tihun - Succulent boneless chicken pieces cooked in traditional home style, with a combination of ginger, garlic, tomato and other spices. $19.90
  • Kukhurako Masu (Butter Chicken) - Boneless pieces of tender chicken, cooked in butter, fresh tomato, coriander and crushed cashew nuts. $19.90
  • Daal, Bhat, Masu Ra Sag - A platter containing your choice of meat (lamb, chicken or goat) curry along with rice, lentil, stir fried spinach and achar. $28.90
  • Chow Chow Meat/Veg - Stir fried noodles with seasonal vegetables and your choice of meat (chicken, lamb or goat), seasoned with soya sauce and sprinkled with coriander. $19.90
  • Chilli Chicken - Lightly batter-fried diced fillet of chicken, sautéed with diced onion and capsicum, flavoured with soy sauce and blended chillies, served with rice. $20.90
  • Kothe - Fried meat dumplings (momo) served with special chef's soup. $21.90
Karesabari Bata (Vegetables) Karesabari Bata (Vegetables)
  • Misayeko Tarkari - Mixed vegetable cooked in mild curry sauce and flavoured with chopped coriander and spring onion. $15.90
  • Daal Bhat Tarkari Ra Saag - A vegetarian platter combination of rice, lentil, mixed vegetable curry, stir fried spinach and achar. $27.90
  • Alu, Bodi, Tamako Tarkari - Potato, white beans and bamboo shoots tempered in light curry sauce flavoured with Nepali herbs and spices, topped with chopped coriander. $15.90
Majhiko Machha (Seafood) Majhiko Machha (Seafood)
  • Machha Tarkari - Fish of the day, cooked in typical Nepali home-style curry, served with rice. $21.90
  • Jhinge Machhako Tarkari - Fresh prawns cooked in limed curry sauce, capsicum and onion, topped with fresh coriander, served with rice. $23.90
  • Mixed Seafood Chow Chow - Stir fried noodles with mixed seafood and seasonal vegetables seasoned with soy sauce. $23.50
The Sagarmatha Charcoal Clay Oven The Sagarmatha Charcoal Clay Oven
  • Poleko Kukhura - A boned leg of chicken and breast, marinated overnight in yoghurt curry sauce and cooked in a charcoal oven, served with Nepali style mushroom sauce and vegetables. $28.90
  • Poleko Lamb (Tandoori lamb) - Nepali style lamb, cooked in a charcoal oven, served with rice and salad. $29.90
Bhat Ra Roti (Rice & Breads) Bhat Ra Roti (Rice & Breads)
  • Bhat - Steamed white rice. $3.50
  • Chamre - Fried saffron rice sprinkled with fried nuts and onions. $5.90
  • Sel Roti - A traditional style Nepali bread eaten mainly on festivals, made with rice flour, banana and other Nepali ingredients - served 3 pieces in one serve. $5.90
  • Roti - Charcoal Clay oven cooked bread - garlic or plain. $3.50
Chheuko Bhansa (side dishes) Chheuko Bhansa (side dishes)
  • Rayoko Saag - Spinach (mustard leaves) stir fried in traditional Nepali style. $7.50
  • Palung Paneer - Home made cottage cheese simmered in mild creamy spinach sauce. $12.50
  • Jhaneko Daal - Nepali style cooked lentil, seasoned with fried cumin seeds, chilli, ginger, garlic and Himalayan aromatic herbs (Jimbu). $7.50
  • Dahima - A Nepali style sorbet, made of chopped cucumber, tomato and apple with sweetened yoghurt. (cold side dish) $6.50
  • Hariyo Saag Pat - Nepali style salad, prepared with julienne vegetables (lettuce, cucumber, capsicum and tomato), tossed with a Nepali dressing. (cold side dish) $6.50
Guliyo (Desserts) Guliyo (Desserts)
  • Kheer - Home made Nepali style rice pudding. $7.90
  • Sagarmatha Ice Cream - Nepali ice cream, made of creamy milk, pistachio nuts and light flavour of cardamom, served on mango kulfi. $7.90
  • Swiss Natural Ice Creams - Bailey's and Scorched Almond, Strawberry and Cointreau or Mango. $7.90
  • Rato Mohan - An exquisite sweet prepared from fresh milk, soaked in sugar syrup to serve hot or cold. $7.90
Chiya Pani Ra Mahee (Tea, Coffee & Yoghurt Drink) Chiya Pani Ra Mahee (Tea, Coffee & Yoghurt Drink)
  • Tea - Made in Nepali style (sweet and spicy). $3.50
  • Jari Buti Chiya - Nepali Herbal Tea (High altitute medicinal plants). $3.50
  • Coffee $3.50
  • Mahee (YogHurt Drink) - Popular all over Nepal as a refreshing and healthy cool drink. $4.50

Nearby Sample Menus

  • *Contains nuts (walnuts)
  • Natural European style 3.00
  • Off The Wall 13.90
    • Grilled chicken, Argo zesty, guacamole, goats cheese, caramelised onion, fresh tomato & rocket
  • Gypsy Bowl 12.90
    • A green cream of almond milk, spinach, avocado, medjool dates, spirulina, chia seed gel & layered with GF cinnamon & cacao muesli, kiwi, strawberries & almonds
  • New York 12.00
    • Vienna sausage, sauteed mushroom, onion jam, Swiss cheese & tomato relish
  • Vege-licious 13.90
    • Corn and pea patty, fresh tomato, carrot, Spanish onion, Swiss cheese, baby spinach topped with mayo
  • Mojo Burger 12.90
    • Cuban beef patty, fresh tomato, red onion, grilled zucchini, roasted red capsicum, Swiss cheese, baby spinach & mojo sauce
  • ARGO Special 16.90
    • Marinated lamb, feta, tomato, cucumber, Spanish onion, beetroot, char grilled capsicum, tzatziki with baby spinach and mixed lettuce
  • Plum + Cucumber $7
  • Salmon Ikura Don - Fresh slices of salmon sashimi with salmon roe and egg served on a bed of sushi rice $17
  • Spicy Salmon $4
  • Yuzu Cheesecake - Japanese-style baked cheesecake flavoured with 'Yuzu' citrus $6.5
  • Tuna $4.5
  • Sukiyaki - Japan's famous hotpot for one with thin slices of beef, tofu and vegetables in a sweet soy based sauce $16
  • Teriyaki Chicken $8
  • Ishiyaki Una-Don - Tender grilled eel pieces on rice with spinach, spring onion and sesame all served in a sizzling stone bowl $21
  • Arrabbiata - bacon, onion, chilli, fresh tomato, and garlic in a traditional Italian red sauce $16.50
  • Chilli Prawns - pan cooked prawns in a hot chilli sauce with spring onions, fresh tomato and a dash of white wine served on a bed of rice $21.00
  • Ham and Chicken - tomato, cheese, ham and chicken (Small/Medium/Large/Family) $16.50/$21.80/$26.80/$30.00
  • Calzone Traditional - tomato, cheese, leg ham, salami, bacon and fresh mushroom, topped with our home made napoletana sauce and parmesan cheese $19.00
  • Funghi and Carciofi - tomato, cheese, leg ham, fresh mushroom, artichoke, pancetta and parmesan cheese (Small/Medium/Large/Family) $17.00/$22.00/$27.00/$30.50
  • Vegetarian - roasted capsicum, mushroom, onion, olives and sun dried tomato in a napoletana sauce $16.50
  • Ham and Pineapple - tomato, cheese, ham and pineapple (Small/Medium/Large/Family) $16.50/$21.80/$26.80/$30.00
  • Focaccia Bread (Small/Medium/Large/Family) $6.50/$9.50/$12.50/$15.50
  • Chevapchichi / Kebab pack (2 kebabs, pita, 2 salads) $12.9
  • Seafood for 2 (2 fish, 4 prawns, 4 calamari) $19.9
  • Cornjack $2.5
  • Potato fritter $1.3
  • Mixed grill (1 shaslick, 1 chevapchichi, yiros meat, pita & 2 salad $14.9
  • Prawns $1.6
  • Prawn Yiros $9.5
  • Chicken nuggets 3 nos for $2.7
  • MARINARA - gf Prawns, squid, barramundi pieces, scallops, mussels, parsley, fresh tomato garlic, chilli, in a rich tomato sauce $25.90
  • BISTECCA 300g Porterhouse 120 day aged grain fed, black angus, marble score 4-5, cooked to your liking - Served with chips and salad or seasonal vegetables Sauces add $3: Red Wine Glaze, Gravy, P $29.90
  • KING GARLIC PRAWNS - gf King prawns pan-fried with garlic, white wine, parsley & cream served with rice & salad $27.90
  • WEDGES - Crispy beer battered wedges with sour cream & sweet chilli $10.90
  • ANTIPASTO A selection of italian delicacies (platter serves 3-4 people) $34.90
  • AMATRICIANA - Bacon, chilli, fresh tomato, basil & spanish onion tossed in an olive oil & rich tomato sauce $19.90
  • BRUSCHETTA POMODORO Fresh tomato, garlic, olive oil & basil on toasted wood oven bread $11.90
  • VEGETARIAN - v gf Baby spinach, broccoli, roasted capsicum, mushrooms, spanish onion, fresh tomato and kalamata olives in a light tomato and white wine sauce $20.90
Sagarmatha Nepali Restaurant

Sagarmatha Nepali Restaurant

location

Address

62- 64 Payneham Rd, Stepney, SA, 5069, Australia

phone

Phone

0883636291

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Takeaway Food

service level

Service

Table Service

cuisine

Cuisine

Asian , Vegetarian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
62- 64 Payneham Rd, Stepney, SA, 5069, Australia
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