Salt House in Cairns Menu

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Tropical muesli -oats, seeds and grains soaked in locally sourced fruit juice and yoghurt, topped with mango and whipped honeycomb tofu $12
Pork belly congee - Asian rice porridge topped with fragrant dashi stock, carving of pork belly, shitake mushroom and baby kale $18
XO prawn lace omelette - local prawns cooked in XO sauce, bean sprouts, coriander, Thai basil, lime and chilli $22
Bacon chop - shoyo glazed bacon chop topped with fried egg, sauteed field mushrooms and shiso $21
Rosemary potato hash - house fried potato hash topped with bacon, poached eggs, spinach and burnt butter hollandaise $19
Baked eggs - eggs baked with sage, tarragon, cherry tomato and mozzarella served with chia seed rye toast $20
Coconut pancakes - fluffy coconut pancakes, pure maple syrup, Bowen mango and coconut gelato $19
Extras - bacon, roast tomato, field mushroom, potato hash,halloumi $3
Salt House Champagne Breakfast - Veuve Cliquot / Chandon Brut $55 / $49

Marinated olives - Marinated Sicillian and Ligurian olives served with grilled ciabatta $9
Salt House bread (serves 1) - Macadamia and lemongrass butter $3.5
Salt House bread selection (serves 2) - Macadamia and lemongrass butter, organic aged balsamic $8
Rosemary and Chilli pull apart (serves 4) - Macadamia and lemongrass butter, organic aged balsamic, chili hummus $14
Salt House antipasto plate - Sliced prosciutto, pastrami, hot coppa, cacciatori, Italian salami, marinated olives, semi dried tomatoes, dips, sourdough, macadamia butter and lavosh $28
Vegetarian antipasto plate - Chilli hummus, eggplant caviar, Vietnamese mint tzatziki, honeycomb, mixed olives, semi dried tomatoes, truffle brie and rice crackers $26
Natural Tasmainan Oysters - Served over ice with a chilli lime granita 1/2 doz $20 / 1 doz $38
Salt House oysters kilpatrick - Chorizo, onion, worcestershire, parmesan 1/2 doz $22 / 1 doz $40
Crispy fried oysters in galangal caramel (4) - Pickled green papaya , witlof crisp, black sesame $21
Sugarcane cured Atlantic salmon salad - Sorrel crème fraiche, kohlrabi, celeriac, nashi pear, walnut praline $19
Sashimi yellow fin tuna salad - Ajo watermelon, radish, cucumber, sprouts, Moet dressing $18
Satay crumbed Thai eggplant - Chermoula, coconut, coriander, blistered cherry tomato $16
Smoked Byron Bay pork belly - Dashi broth, crackle, celery, granny smith, radish $17

Crispy skin Tasmanian Atlantic salmon - Vintage tomato, persimmon, buratta, basil and aged balsamic $33
Todays catch of fried whole local baby fish - Dry fried curry paste, cucumber salad, shallots $35
Prawns in Salt House XO sauce - Daikon noodles , belvedere vodka, pak choy and jasmine rice $32
Thai inspired Morganburys beef fillet salad - Crisp noodles, rocket, green papaya salad, coconut, cherry tomato $28
Mixed reef paella served in the pan - Tuna, chorizo , prawns cooked in carnaroli rice, saffron and fresh herbs $34
Celeriac and baby carrot salad - Goji berry, quinoa, heirloom carrots, roasted celeriac, garlic sesame dressing $24
Salt House seafood plate - Tiger prawns, natural oysters, cured Tasmanian salmon, sashimi of yellow fin tuna and matching condiments for one $36
Oversized platter with the addition of local market shellfish fried oysters, whole crispy fried local fish and matching condiments for two $70

Grange scotch fillet 350g - Scotch fillet is both flavorful and tender, coming from the lightly worked upper rib cage area. Its marbling of fat makes it excellent for grilling. $34
Whole spatchcock chicken 450+g - A spatchcock is poultry or game that has been prepared for grilling by removing the backbone and flattening it out before cooking $35
These dishes are served with House made jus and your choice of plating option N/A
Plate options - Vintage tomato salad with persimmon, buratta, basil and aged balsamic N/A
Plate options - Crispy fried brussel sprouts with chilli, mint and soy dressing N/A
Plate options - Grilled carrots and celeriac with red cabbage puree and honeycomb N/A

Crisp fried brussel sprouts in chilli, mint, and soy dressing $8
Hand cut chips topped with garlic aioli $8
Steamed jasmine rice topped with fried shallots $8
Green papaya salad with fragrant herbs, coconut, lime and chilli $8
Vintage tomato salad with persimmon, buratta, basil and aged balsamic $8
Grilled carrots and celeriac with red cabbage puree and honeycomb $8
Steamed Pak Choy tossed in house XO sauce $8

Marinated olives - Marinated Sicillian and Ligurian olives served with grilled ciabatta $9
Salt House bread (serves 1 ) - Macadamia and lemongrass butter $3.50
Salt House bread selection (serves 2) - Macadamia and lemongrass butter, organic aged balsamic $8
Rosemary and Chili pull apart (serves 4) - Macadamia and lemongrass butter, organic aged balsamic, chili hummus $14

Natural Tasmanian oysters - Served over ice with a chilli lime granita 1/2 doz $20 / 1 doz $38
Salt House oysters kilpatrick - Chorizo, onion, worcestershire, parmesan 1/2 doz $22 / 1 doz $40
Crispy fried oysters in galangal caramel (4) - Pickled green papaya, rice crisp, black sesame $21

Sugarcane cured Atlantic salmon salad - Sorrel crème fraiche, kohlrabi, celeriac, nashi pear, walnut praline $19
Sashimi yellow fin tuna salad - Ajo watermelon, radish, cucumber, sprouts Moet dressing $18
Satay crumbed Thai eggplant - Chermoula, coconut, coriander, blistered cherry tomato $16
Smoked Byron bay pork belly - Dashi broth, crackle, celery, granny smith, radish $17
Pickled Gulf tiger prawn salad - Red cabbage puree, mangosteen, avocado, puffed rice $19

Crispy skin Tasmanian Atlantic salmon - Vinatge tomato, persimmon, buratta, basil and aged balsamic $33
Todays catch of fried whole local baby fish - Dry fried curry paste , cucumber salad, shallots $35
Prawns in Salt House XO sauce - Daikon noodles, belvedere vodka, pak choy and jasmine rice $32
Thai inspired Morganbury beef fillet salad - Crisp noodles, rocket, , green papayasalad, coconut , cherry tomato $28
Mixed Reef Paella served in the pan - Tuna, chorizo, prawns cooked in carnaroli rice, saffron and fresh herbs $34
Celeriac and baby carrot salad - Goji berry, quinoa,heirloom carrots,roasted celeriac, garlic sesame dressing $24
Vegetable Thai Red Curry - Thai Red Curry of Tempura local greens and jasmine rice $28
Salt House seafood plate - Tiger prawns, natural oysters, cured Tasmanian salmon, sashimi of yellow fin tuna and matching condiments for one $36
Over - sized platter with the addition of local market shellfish, fried oysters whole crispy fried local fish and matching condiments for two $70

Grange scotch fillet350g - Scotch fillet is both flavorful and tender, coming from the lightly worked upper rib cage area. Its marbling of fat makes it excellent for grilling. $34
Whole spatchcock chicken450g - A spatchcock is poultry or game that has been prepared for grilling by removing the backbone and flattening it out before cooking $35

Eye fillet on the bone 400g - This muscle does very little work, so it is the most tender part of the beef. $52
Sirloin on the bone 350g - The sirloin steak is a steak cut from the back of the animal, continuing off the short loin from which T-bone and porterhouse are cut $48
Rib eye on the bone 550g - Being only grass fed on pasture brings out the most flavor. Cooking the steak on the bone helps it to retain the natural juices within. $56
All steaks are served with Salt House Jus and your choice of plating option N/A
Plate options - Vintage tomato salad with persimmon, buratta, basil and aged balsamic N/A
Plate options - Crispy fried brussel sprouts with chilli, mint and soy dressing N/A
Plate options - Grilled carrots and celeriac with red cabbage puree and honeycomb N/A

Wagyu Rump Cap 1+kg - Austraila - Rump Cap is the capping muscle over the rump area. This cut is considered to be the equivalent of our fillet steak It is the topmost layers of muscle covered in a lay $98

Crisp fried brussel sprouts in chilli, mint, and soy dressing $8
Hand cut chips topped with garlic aioli $8
Steamed jasmine rice topped with fried shallots $8
Green papaya salad with fragrant herbs, coconut, lime and chilli $8
Vintage tomato salad with persimmon, buratta, basil and aged balsamic $8
Grilled carrots and celeriac with red cabbage puree and honeycomb $8
Steamed Pak Choy tossed in house XO sauce $8

Sticky date pudding - Citrus mascarpone, butterscotch, gelato, date crumble $15
Vanilla bavoir - Strwberryrry lemongrass consume, meringue, strawberry sorbet $15
Almond panna cotta - Caramelized banana , black rice pudding, chili walnut brittle, coconut sorbet $15
Double chocolate lamington - Smoked white chocolate gelato, raspberry jam, coconut $15
Salt House dessert platter - A selection of our delicious dessserts, perfect for sharing $15
Sorbet & gelato selection - Ask our friendly staff for today’s flavours $15
Affogato - Freshly ground espresso shot, vanilla ice cream, your choice of liquor $15
Espresso martini - Smirnoff vodka, kahlua, espresso and sugar syrup Served with vanilla bean gelato $15

Selection of four - Served with a selection of lavosh, wafer crackers, , house bread, frozen, grapes, pear, quince paste roasted freshoney comb $24
Pyengana cloth matured cheddar N/A
Cabra N/A
Fourme d’Ambert N/A
Truffle Brie N/A

Nearby Sample Menus

Maroccan seafood and chorizo hot pot with lime pickle and ginger carrot salad $34.90
Apricot, honey and buttermilk semi freddo with fig jam and black pepper tuille $10.90
Red claw yabbies with garlic, basil and cherry tomatoes tossed through chilli linguini $33.90
Lime tart with peach moscato pearls and caramelised lime sorbet $11.90
Natural oysters with wasabi granita, pickled ginger and crispy bamboo shoots 1/2 doz / Dozen $19.90 / $34.90
Crayfish ravioli with garlic, pistachio and basil butter and truffle pecorino $18.90
Bok Choy with turmeric and chilli $5.9
Maroccan seafood and chorizo hot pot with lime pickle and ginger carrot salad $34.90

Sauce - Sweet Chilli N/A
BLT Snack Twister $2.95
BLT Twister - $6.95
Sweet Chilli Twister $6.95
Sauce - Sweet & Sour N/A
Spicy Hot Snack Twister $3.75
Zinger Burger Combo Large - 1 x Zinger Fillet Burger 1 x Seasoned Chips - Large, 600ml drink $9.95
Zinger Burger Combo - 1 x Zinger Fillet Burger 1 x Seasoned Chips - Regular, 375ml drink $7.95

Satay King Prawn $22.80
Combination with Rice $18.90
Sweet and Sour King Prawn $22.80
Deep Fried Battered Scallops - 10 pieces $11.50
Curry King Prawn $22.80
Vegetable Chow Mein $13.80
BBQ Pork in Black Bean Sauce $16.50
Noodle Soup Small $4.00 / Large $5.00

Oven Baked Barramundi $29.95
- served with lemon butter & salad or vegetables
Lasagna $24.95
- hot from the oven with salad or vegetables
Soup of the Day $9.95
- served with fresh Vienna bread
Mixed Greens $9.95
- with tomato olives shaved parmesan & balsamic vinaigrette
Reef & Beef $36.95
- tender char-grilled rib fillet topped with fish & prawns served with choice of vegetables or salad & sauce
Fresh Atlantic Salmon & Prawns $22.00
- served over linguini & Green vegetables finished with sun-dried tomato cream sauce
Add Banana & Chocolate sauce $14.90
Tosca $20.95
- ham mushrooms anchovies & cheese

Green garden salad $9.50
- Healthy and good for diets. a bit girly
-Double smoked leg ham (or bacon) $15.50
Grilled toast (V) $4.50
- Turkish, grain or gluten free bread with condiments
-Ham, cheese and tomato
-Chicken, cheese and avocado
Eggs benedict
- Served on turkish bred with homemade hollandaise sauce
Spanish beans on turkish $16.00
- Cannellini beans, red onion, roast capsicum, cherry tomatoes & olives with eggs & chorizo
Buttermilk pancakes $14.50
- With berry compote or ice cream or bacon & banana

PRAWN TWISTERS Crispy coated tiger prawns with a mango, shaved coconut and chilli salad coated in lime mayonnaise (9) $34.00 / (5) $18.90
RUMP (GRAIN FED) A minimum of 100 days grain fed marble score 2 pure bred Angus is grown to exacting standards to ensure consistently high quality eating experience. This cut has the full flavour you (250g) $25.90 / (500g) $35.90
- Beef $18.75
TAPAS PLATE A selection of red pepper & feta, black olive tapenade, guacamole with bread sticks & toasted ciabatta $12.50
CREAMY MASHED POTATO $6.50
SEAFOOD CHOWDER A rich thick & creamy seafood soup with a crusty bread roll. $14.50
WILD BARRAMUNDI Wild caught barramundi, pan seared, served with roast sweet potato & topped with bowen mango salsa & lemon Beurre Blanc. $33.50
MIXED VEGETABLES $6.50

Marinara - mixed fresh seafood & chunky napoli sauce $26.9
Wild Barramundi - w/ roasted dutch cream potatoes, asparagus, avocado salsa & lemon butter $33.9
Sirloin 300g Cargill Riverina Premium (NSW) - min 150 days grain-fed $32.9
Shredded Beef Cheek - carrot, wombok, Spanish onion, bean shoots, coriander & roast chilli dressing $23.9
Tasmanian Musselschunky napolitana sauce, parsley or chilli style, bread roll $19.9 / $29.9
Mixed Seafood Grill - shelled prawns, split bugs, barramundi & squid $45.9
Warm Potato Salad - smashed kipfler potatoes, cherry tomatoes, red onion, fetta, roquette & balsamic $23.9
Aussie Game Duo - kangaroo & crocodile 240g $31.9

Coffee - Short Black, Flat White, Macchiato, Cappuccino, Latte, Long black $3.50
Mocha or Hot Chocolate $4.50
Prime Rib Eye $15.00
Marinated Chicken Breast $15.00
Garlic Bread $4.50
Flinders Roast of the Day with roast pumpkin, potato, vegetables & gravy $12.00
Iced Coffee $4.50
Beef Battered Fries $6.00

FETTUCCINE PUTTANESCA - (E / M) -Olive oil, garlic, chilli, tomato, capers, anchovies, olives & basil $10.90 / $12.90
PENNE MONTE CARLO - (E / M) - Braised chicken with onion, mushroom & cream $11.90 / $13.90
TORTELLINI ZUCCA - (E / M) - Chicken-filled tortellini tossed with braised chicken, pumpkin, pine nuts, baby spinach, chilli & cream $13.90 / $15.90
SPAGHETTI & MEATBALLS - (E / M) - Beef meatballs cooked in tomato & basil $11.90 / $13.90
CHEESY GARLIC BREAD - (1 slice / 3 slices) $1.90 / $4.90
RISOTTO VERDURE - Mushroom, red onion, capsicum, broccoli, baby spinach, chilli, tomato & basi $13.90
SPAGHETTI BOLOGNESE - (E / M) - Slow braised beef & tomato $10.90 / $12.90
GNOCCHI ALLA ROSETTA - (E / M) - Potato gnocchi tossed with bolognese, a dash of cream & mozzarella $11.90 / $13.90

Traditional Chicken Giros with salad, tzatziki, chips & pitta $18.50
Greek Salad tomato, cucumber, onion, olives & fetta w balsamic & olive oil dressing $12.00
Fish & Chips chargrilled w lemon sauce $18.90
Spanakopitta traditional Greek style served with salad $14.50
Vegetable Soup (Horto Soupa) home-made vegetable soup w garden fresh vegetables $12.00
Lamb Souvlaki w pitta, tzatziki & salad $21.00
Mixed Dips w pitta bread - Saganaki Cheese - Calamari - Lamb Yiros, Biftekia - Fillet Fish - Greek Salad - Coffee & Greek Delight $25.00 p/h
Tomato Salad tomato, onion, capsicum & olive oil $8.50

All main meals are served with steamed jasmine rice & vegetable condiments N/A
Sate buaya - crocodile sate sml $14.00 / lge $19.00
Balinese rijsttafel - Minimum 2 persons $49.00 per perosn / $69 per person with wine match
Ikan bali - grilled fresh fish fillet in sweet & spicy chilli, tomato, soya sauce $28.50
Be celeng base manis - pork in sweet soya sauce N/A
Soup of the day N/A
Sambel udang - prawns with chillies & lime & tomatoes in coconut cream $27.50
Ayam sayur - poached chicken salad, peanuts, lychees, beans, coriander, mint & coconut dressing $16.00

Dumplings Pork, 7-pack $7.50
Chicken Avo (2-pk) $5.00
Prawn 8-pk $8.00
Prawn (2-pk) $5.00
Chicken Avocado 8-pk $7.50
- Prawn $8.00
Salmon Avocado $3.20
California Roll $3.20

Scotch $25
Chicken Schnitzel Burger $15
Vegetarian Lasagne $16
Hamburger with the Lot $15
Nuggets & Chips $8
Warm Chicken Salad $15
Fish & Chips $8
T-Bone $25

Octopus Ball $5.00
Crocodile Karaage : [deep fried crocodile] $18.00
Plum Wine / Entree / Sashimi / Sunomono / Kobachi / Chawanmushi / Tempura / Teppan Steak / Rice / Soup / Pickles / Dessert (Choice of Ice Cream) -
Yosenabe: [kitchen cooked in a small ceramic pot for one person] $24.50
Yakitori : [grilled skewered chicken in home made sweet soy sauce] $12.50
Tonkatsu : [crumbed deep-fried pork served with tangy brown sauce] $18.50
Fried Fish Cake $6.50
Hiyayakko: [cold bean curd served with soy sauce, dried shaved fish flakes, shallots and ginger ] $8.50

Cannelloni (Vegetarian) - Fresh pasta wrapped around a ricotta & spinach filling, topped with tomato & basil sauce E: $15.70, M: $20.20
Warm Chicken Salad - Grilled chicken tossed with fresh lettuce, cucumber, tomato, topped with sun-dried tomatoes & drizzled with a tangy balsamic, mustard & white wine dressing $18.80
Lasagna - Fresh pasta sheets layered with traditional Bolognese sauce, mozzarella & parmesan E: $15.70, M: $20.20
Grilled Chicken Breast - Tender grilled chicken breast served with your choice of sauce $26.10
Marinara - A selection of mixed seafood in a homemade tomato, garlic, olive oil & white wine sauce E: $17.40, M: $21.50
Mushroom - Freshly sliced mushrooms cooked in a tempting cream sauce with freshly grated parmesan E: $15.70, M: $20.20
Alla Matriciana - Lean bacon pieces, red capsicum, onion, chilli in a homemade tomato & basil sauce E: $17.40, M: $21.50
Mushroom - Mushrooms Simmered In A Tempting Cream Sauce N/A