Salt House in Cairns Menu

Are you the owner? Manage this listing for free.

Tropical muesli -oats, seeds and grains soaked in locally sourced fruit juice and yoghurt, topped with mango and whipped honeycomb tofu $12
Pork belly congee - Asian rice porridge topped with fragrant dashi stock, carving of pork belly, shitake mushroom and baby kale $18
XO prawn lace omelette - local prawns cooked in XO sauce, bean sprouts, coriander, Thai basil, lime and chilli $22
Bacon chop - shoyo glazed bacon chop topped with fried egg, sauteed field mushrooms and shiso $21
Rosemary potato hash - house fried potato hash topped with bacon, poached eggs, spinach and burnt butter hollandaise $19
Baked eggs - eggs baked with sage, tarragon, cherry tomato and mozzarella served with chia seed rye toast $20
Coconut pancakes - fluffy coconut pancakes, pure maple syrup, Bowen mango and coconut gelato $19
Extras - bacon, roast tomato, field mushroom, potato hash,halloumi $3
Salt House Champagne Breakfast - Veuve Cliquot / Chandon Brut $55 / $49

Marinated olives - Marinated Sicillian and Ligurian olives served with grilled ciabatta $9
Salt House bread (serves 1) - Macadamia and lemongrass butter $3.5
Salt House bread selection (serves 2) - Macadamia and lemongrass butter, organic aged balsamic $8
Rosemary and Chilli pull apart (serves 4) - Macadamia and lemongrass butter, organic aged balsamic, chili hummus $14
Salt House antipasto plate - Sliced prosciutto, pastrami, hot coppa, cacciatori, Italian salami, marinated olives, semi dried tomatoes, dips, sourdough, macadamia butter and lavosh $28
Vegetarian antipasto plate - Chilli hummus, eggplant caviar, Vietnamese mint tzatziki, honeycomb, mixed olives, semi dried tomatoes, truffle brie and rice crackers $26
Natural Tasmainan Oysters - Served over ice with a chilli lime granita 1/2 doz $20 / 1 doz $38
Salt House oysters kilpatrick - Chorizo, onion, worcestershire, parmesan 1/2 doz $22 / 1 doz $40
Crispy fried oysters in galangal caramel (4) - Pickled green papaya , witlof crisp, black sesame $21
Sugarcane cured Atlantic salmon salad - Sorrel crème fraiche, kohlrabi, celeriac, nashi pear, walnut praline $19
Sashimi yellow fin tuna salad - Ajo watermelon, radish, cucumber, sprouts, Moet dressing $18
Satay crumbed Thai eggplant - Chermoula, coconut, coriander, blistered cherry tomato $16
Smoked Byron Bay pork belly - Dashi broth, crackle, celery, granny smith, radish $17

Crispy skin Tasmanian Atlantic salmon - Vintage tomato, persimmon, buratta, basil and aged balsamic $33
Todays catch of fried whole local baby fish - Dry fried curry paste, cucumber salad, shallots $35
Prawns in Salt House XO sauce - Daikon noodles , belvedere vodka, pak choy and jasmine rice $32
Thai inspired Morganburys beef fillet salad - Crisp noodles, rocket, green papaya salad, coconut, cherry tomato $28
Mixed reef paella served in the pan - Tuna, chorizo , prawns cooked in carnaroli rice, saffron and fresh herbs $34
Celeriac and baby carrot salad - Goji berry, quinoa, heirloom carrots, roasted celeriac, garlic sesame dressing $24
Salt House seafood plate - Tiger prawns, natural oysters, cured Tasmanian salmon, sashimi of yellow fin tuna and matching condiments for one $36
Oversized platter with the addition of local market shellfish fried oysters, whole crispy fried local fish and matching condiments for two $70

Grange scotch fillet 350g - Scotch fillet is both flavorful and tender, coming from the lightly worked upper rib cage area. Its marbling of fat makes it excellent for grilling. $34
Whole spatchcock chicken 450+g - A spatchcock is poultry or game that has been prepared for grilling by removing the backbone and flattening it out before cooking $35
These dishes are served with House made jus and your choice of plating option N/A
Plate options - Vintage tomato salad with persimmon, buratta, basil and aged balsamic N/A
Plate options - Crispy fried brussel sprouts with chilli, mint and soy dressing N/A
Plate options - Grilled carrots and celeriac with red cabbage puree and honeycomb N/A

Crisp fried brussel sprouts in chilli, mint, and soy dressing $8
Hand cut chips topped with garlic aioli $8
Steamed jasmine rice topped with fried shallots $8
Green papaya salad with fragrant herbs, coconut, lime and chilli $8
Vintage tomato salad with persimmon, buratta, basil and aged balsamic $8
Grilled carrots and celeriac with red cabbage puree and honeycomb $8
Steamed Pak Choy tossed in house XO sauce $8

Marinated olives - Marinated Sicillian and Ligurian olives served with grilled ciabatta $9
Salt House bread (serves 1 ) - Macadamia and lemongrass butter $3.50
Salt House bread selection (serves 2) - Macadamia and lemongrass butter, organic aged balsamic $8
Rosemary and Chili pull apart (serves 4) - Macadamia and lemongrass butter, organic aged balsamic, chili hummus $14

Natural Tasmanian oysters - Served over ice with a chilli lime granita 1/2 doz $20 / 1 doz $38
Salt House oysters kilpatrick - Chorizo, onion, worcestershire, parmesan 1/2 doz $22 / 1 doz $40
Crispy fried oysters in galangal caramel (4) - Pickled green papaya, rice crisp, black sesame $21

Sugarcane cured Atlantic salmon salad - Sorrel crème fraiche, kohlrabi, celeriac, nashi pear, walnut praline $19
Sashimi yellow fin tuna salad - Ajo watermelon, radish, cucumber, sprouts Moet dressing $18
Satay crumbed Thai eggplant - Chermoula, coconut, coriander, blistered cherry tomato $16
Smoked Byron bay pork belly - Dashi broth, crackle, celery, granny smith, radish $17
Pickled Gulf tiger prawn salad - Red cabbage puree, mangosteen, avocado, puffed rice $19

Crispy skin Tasmanian Atlantic salmon - Vinatge tomato, persimmon, buratta, basil and aged balsamic $33
Todays catch of fried whole local baby fish - Dry fried curry paste , cucumber salad, shallots $35
Prawns in Salt House XO sauce - Daikon noodles, belvedere vodka, pak choy and jasmine rice $32
Thai inspired Morganbury beef fillet salad - Crisp noodles, rocket, , green papayasalad, coconut , cherry tomato $28
Mixed Reef Paella served in the pan - Tuna, chorizo, prawns cooked in carnaroli rice, saffron and fresh herbs $34
Celeriac and baby carrot salad - Goji berry, quinoa,heirloom carrots,roasted celeriac, garlic sesame dressing $24
Vegetable Thai Red Curry - Thai Red Curry of Tempura local greens and jasmine rice $28
Salt House seafood plate - Tiger prawns, natural oysters, cured Tasmanian salmon, sashimi of yellow fin tuna and matching condiments for one $36
Over - sized platter with the addition of local market shellfish, fried oysters whole crispy fried local fish and matching condiments for two $70

Grange scotch fillet350g - Scotch fillet is both flavorful and tender, coming from the lightly worked upper rib cage area. Its marbling of fat makes it excellent for grilling. $34
Whole spatchcock chicken450g - A spatchcock is poultry or game that has been prepared for grilling by removing the backbone and flattening it out before cooking $35

Eye fillet on the bone 400g - This muscle does very little work, so it is the most tender part of the beef. $52
Sirloin on the bone 350g - The sirloin steak is a steak cut from the back of the animal, continuing off the short loin from which T-bone and porterhouse are cut $48
Rib eye on the bone 550g - Being only grass fed on pasture brings out the most flavor. Cooking the steak on the bone helps it to retain the natural juices within. $56
All steaks are served with Salt House Jus and your choice of plating option N/A
Plate options - Vintage tomato salad with persimmon, buratta, basil and aged balsamic N/A
Plate options - Crispy fried brussel sprouts with chilli, mint and soy dressing N/A
Plate options - Grilled carrots and celeriac with red cabbage puree and honeycomb N/A

Wagyu Rump Cap 1+kg - Austraila - Rump Cap is the capping muscle over the rump area. This cut is considered to be the equivalent of our fillet steak It is the topmost layers of muscle covered in a lay $98

Crisp fried brussel sprouts in chilli, mint, and soy dressing $8
Hand cut chips topped with garlic aioli $8
Steamed jasmine rice topped with fried shallots $8
Green papaya salad with fragrant herbs, coconut, lime and chilli $8
Vintage tomato salad with persimmon, buratta, basil and aged balsamic $8
Grilled carrots and celeriac with red cabbage puree and honeycomb $8
Steamed Pak Choy tossed in house XO sauce $8

Sticky date pudding - Citrus mascarpone, butterscotch, gelato, date crumble $15
Vanilla bavoir - Strwberryrry lemongrass consume, meringue, strawberry sorbet $15
Almond panna cotta - Caramelized banana , black rice pudding, chili walnut brittle, coconut sorbet $15
Double chocolate lamington - Smoked white chocolate gelato, raspberry jam, coconut $15
Salt House dessert platter - A selection of our delicious dessserts, perfect for sharing $15
Sorbet & gelato selection - Ask our friendly staff for today’s flavours $15
Affogato - Freshly ground espresso shot, vanilla ice cream, your choice of liquor $15
Espresso martini - Smirnoff vodka, kahlua, espresso and sugar syrup Served with vanilla bean gelato $15

Selection of four - Served with a selection of lavosh, wafer crackers, , house bread, frozen, grapes, pear, quince paste roasted freshoney comb $24
Pyengana cloth matured cheddar N/A
Cabra N/A
Fourme d’Ambert N/A
Truffle Brie N/A

Nearby Sample Menus

Chicken and prosciutto ballotine with cauliflower puree, baby carrots and a pinenut and currant salsa $30.90
Char grilled calamari on a peach, prosciutto and walnut salad with Pedro Ximerez dressing $17.90
All Saints Estate Grand Tokay, Rutherglen, Vic 30mls $10.50
Black lip mussels in a smoked tomato and basil broth with fresh bread $18.90(e) / $29.90(m)
Mixed leaf and micro herb salad with citrus vanilla dressing $7.50
Confit of olive and fennel bulb with aspargus, spinach and blistered cherry tomatoes and a feta cashew crumble $16.90
De Bortoli Noble One Botrytis Semillon, Bilbul NSW 2008 (60mls, 375mls) $10.50 / $52.50
Kalleske JMK Vintage Fortified Shiraz, Barossa, SA 2006 (60mls, 375mls) $11.00 / $54.50

Spicy Hot Twister $6.95
Original Tenders SoSalad $7.95
Original Tenders Box - 3 x Original Tenders 1 x Potato & Gravy - Regular 1 x Popcorn Chicken - Mini 1 x Sauce - Creamy Aioli 1 x Seasoned Chips - Regular, 375ml drink $10.95
Sauce - Sweet & Sour N/A
Family Feast - 2 x Original Recipe Chicken - 5 pieces 2 x Seasoned Chips - Large 1 x Coleslaw - Large 1 x Potato & Gravy - Large, 1.25lt drink $28.95
Zinger Box - 1 x Zinger Fillet Burger 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular 375ml drink $10.45
Grilled Strip Salad $7.95
Zinger Stacker Boxed meal - 1 x Zinger Stacker 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $13.45

Roast Duckling $17.90
Chicken in Special Sauce $19.50
Chilli King Prawn $22.80
Sliced Pork with Vegetables $16.50
Chicken and Egg Flower Soup $5.00
Combination Vegetables $13.50
For Party of Five - Chicken & Sweet Corn Soup - Butterfly Prawns & Mini Rolls - Honey King Prawns - Steak in Oyster Sauce - Mongolian Lamb - Lemon Fish Fillet - Chicken & Almonds - Combination Fried R $32.00 p/p
BBQ Pork in Oyster Sauce $16.50

Blueberry $25.95
Continental Apple Cake $26.95
Original Sin $38.95
Pretty In Pink $209
Tropical Torte $29.95
A Little Sin $9.95
Marble Mudcake $30.95
Strawberry $25.95

Spaghetti pomodore $18.95
- tomato sauce garlic & fresh basil
Caesar $16.95
- cos lettuce bacon parmesan croutons & caesar dressing
Caprese $14.95
- fresh bocconcini sliced tomato fresh basil balsamic vinaigrette & mixed greens
Calamari and Chips
Add Berry compote $14.90
Chargrilled Chicken breast Salad
- with roasted Mediterranean vegetables & creamy seeded mustard dressing
Fettuccini Toscani $21.95
- chicken breast & pesto in creamy sauce
Penne Primavera $19.95
- tomato sauce & seasonal vegetables

Eggs on turkish (V) $9.90
- Fried, poached or scrambled with oven roasted roma tomato
Blat $10.50
- Bacon, lettuce, avocado & tomato with aioli on turkish bread
(VE)=vegetarian
-Add egg or bacon $3.00
Buttermilk pancakes $14.50
- With berry compote or ice cream or bacon & banana
-Add muesli and yoghurt $4.50
Spanish beans on turkish $16.00
- Cannellini beans, red onion, roast capsicum, cherry tomatoes & olives with eggs & chorizo
-With smoked salmon $14.50

MIXED VEGETABLES $6.50
SAUTEED FIELD MUSHROOMS $6.50
EYE FILLET (GRAIN FED) Leanest and most tender, from purebred Black Angus bred cattle, ensures exceptional eating. $35.90
CREAMY MASHED POTATO $6.50
BRUSCHETTA (V) (GLUTEN FREE BREAD AVAILABLE EXTRA $1.00) Grilled ciabatta topped with roma tomato, fresh basil & red onion salsaOR Sweet onion, red peper, bocconcini & prosciutto. $3.90/slice
SEAFOOD LINGUINE Linguine pasta tossed with a selection of sauteed prawns, mussels, scallops, calamari & Octopus in a garlic and tomato sauce. $36.50
CRUSTY MIXED GRAIN LOAF (V) Oven baked mixed grain loaf served hot with rosemary & garlic olive oil. $8.00
- Prawn $16.75

Caffe con latte - flat white $4.50
Fagiolini verdi con l'aglio - green beans with garlic $7
Calamari a modo nostro - Calamari dusted in flour fried and served with mayo on mesculin salad $30
Ragu di salsiccia - bologanese rich meat sauce $19 - $24
Pappardelle alla modenese - Pappardelle with prosciutto, sausage, peas, tomato and touch of cream $22- $30
Tortelloni ricotta e spinaci - Navel shaped pasta filled with spinach and ricotta in a cream sauce. $22- $30
Bruschetta piccalo cucina - grilled tuscan bread with tomato, sauteed mushroom, roasted capsicum, grilled zucchini $9
Lungo nero - long black $4

Warm Potato Salad - smashed kipfler potatoes, cherry tomatoes, red onion, fetta, roquette & balsamic $23.9
Chilled – scallops, prawns, oysters, mussels & smoked salmon N/A
Garlic Bread $4.9
Marinara - mixed fresh seafood & chunky napoli sauce $26.9
Seasonal Vegetables - w/ garlic butter, salt & pepper $5.0
Smoked Salmon, roquette, cucumber, avocado & lemon poppy dressing $23.9
Raw Prawn Fish & Chips $25.9
Hot – whole crayfish, mud crab prepared your style, char-grilled prawns, Moreton Bay bugs, grilled barramundi, squid, seasonal fruit & house sauces N/A

STEAK OF THE DAY Please see our Specials Board n/a
LINGUINE MARINARA - (E / M) - Australian prawns, calamari, mussels & fish cooked in olive oil, garlic, chilli, parsley & tomato $16.90 / $18.90
FETTUCCINE MONA LISA - (E / M) - Bacon, semi-dried tomatoes, pine nuts, baby spinach, basil, a dash of cream, tomato, garlic & chilli $13.90 / $15.90
MEDITERRANEAN - Mixed lettuce leaves, baby roma tomatoes, cucumber, roasted capsicum, Kalamata olives & bocconcini with balsamic dressing $10.90
TORTELLINI ALLA PANNA - (E / M) - Chicken-filled tortellini tossed with ham & cream $10.90 / $12.90
SPAGHETTI & MEATBALLS - (E / M) - Beef meatballs cooked in tomato & basil $11.90 / $13.90
PIZZA ROSSA (8 inch / 10 inch)- Pizza base topped with fresh tomato, red onion, garlic, basil, olive oil & parmesan $5.90 / $7.90
GNOCCHI ALLA ROSETTA - (E / M) - Potato gnocchi tossed with bolognese, a dash of cream & mozzarella $11.90 / $13.90

Falafel drizzled w tahini sauce & served with pitta & salad $14.50
Saganaki graviera cheese lightly panfried, Greece’s favourite cheese $10.00
Tomato Pitta w tomato, fetta, basil & olive oil $6.00
Lamb Souvlaki w pitta, tzatziki & salad $21.00
Halloumi Stack lightly baked w grilled zucchini & tzaziki $12.50
Calamari drizzled with lemon juice served w salad and $18.50
Mixed Dips w pitta bread - Saganaki Cheese - Calamari - Lamb Yiros, Biftekia - Fillet Fish - Greek Salad - Coffee & Greek Delight $25.00 p/h
Vegetable Soup (Horto Soupa) home-made vegetable soup w garden fresh vegetables $12.00

Tuna Salad $2.70
Prawn (2-pk) $5.00
Tuna Salad 8-pk $7.50
California & Nigiri 8-pk $8.50
Prawn (4-pk) $5.00
Chicken Schnitzel $3.20
Rice Paper Wraps: -
Chicken Avocado 8-pk $7.50

Hamburger with the Lot $15
Warm Chicken Salad $15
Fishermans Basket $18
Reef & Beef $25
Garlic Bread $5
Parma & Chips $8
Scotch $25
Beer battered flat head tails $17

Octopus Ball $5.00
Sunomono: [finely sliced cucumber, seaweed and seafood with sweet vinegar] $8.00
Harusame $5.00
Beef $9.00
Emu Kushiyaki: [grilled skewered emu] $16.00
Fried Rice $5.00
Tender Sirloin Steak $35.00
Cucumber Sticks : [served with miso paste] $6.50

Napoletana - Tomato base, mozzarella, olives, anchovies & oregano S: $12.40, M: $14.90, L: $18.90
Tre Salse Con Pane - Trio of Italian style dips served with pizza bread $11.90
Bowl of Vegetables - Selection of three seasonal fresh vegetables lightly steamed $8.10
Vegetarian Antipasto - Tomato base, marinated artichokes, eggplant, semi-dried tomatoes, olives, capers, mushrooms, zucchini & mozzarella S: $17.70, M: $20.00, L: $22.70
Grilled Fish - Delicately grilled fillets of ocean fish $27.20
Super Special - Tomato base, mozzarella, ham, anchovies, mushrooms, olives, capsicum & hot salami S: $13.40, M: $15.90, L: $19.30
All main meals are served with a choice of one of the following - fresh salad, or steamed seasonal vegetables, or chips. Add $3.50 for additional accompaniments.
Alla Matriciana - Lean bacon pieces, red capsicum, onion, chilli in a homemade tomato & basil sauce E: $17.40, M: $21.50