Salt House in Cairns Menu

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Tropical muesli -oats, seeds and grains soaked in locally sourced fruit juice and yoghurt, topped with mango and whipped honeycomb tofu $12
Pork belly congee - Asian rice porridge topped with fragrant dashi stock, carving of pork belly, shitake mushroom and baby kale $18
XO prawn lace omelette - local prawns cooked in XO sauce, bean sprouts, coriander, Thai basil, lime and chilli $22
Bacon chop - shoyo glazed bacon chop topped with fried egg, sauteed field mushrooms and shiso $21
Rosemary potato hash - house fried potato hash topped with bacon, poached eggs, spinach and burnt butter hollandaise $19
Baked eggs - eggs baked with sage, tarragon, cherry tomato and mozzarella served with chia seed rye toast $20
Coconut pancakes - fluffy coconut pancakes, pure maple syrup, Bowen mango and coconut gelato $19
Extras - bacon, roast tomato, field mushroom, potato hash,halloumi $3
Salt House Champagne Breakfast - Veuve Cliquot / Chandon Brut $55 / $49

Marinated olives - Marinated Sicillian and Ligurian olives served with grilled ciabatta $9
Salt House bread (serves 1) - Macadamia and lemongrass butter $3.5
Salt House bread selection (serves 2) - Macadamia and lemongrass butter, organic aged balsamic $8
Rosemary and Chilli pull apart (serves 4) - Macadamia and lemongrass butter, organic aged balsamic, chili hummus $14
Salt House antipasto plate - Sliced prosciutto, pastrami, hot coppa, cacciatori, Italian salami, marinated olives, semi dried tomatoes, dips, sourdough, macadamia butter and lavosh $28
Vegetarian antipasto plate - Chilli hummus, eggplant caviar, Vietnamese mint tzatziki, honeycomb, mixed olives, semi dried tomatoes, truffle brie and rice crackers $26
Natural Tasmainan Oysters - Served over ice with a chilli lime granita 1/2 doz $20 / 1 doz $38
Salt House oysters kilpatrick - Chorizo, onion, worcestershire, parmesan 1/2 doz $22 / 1 doz $40
Crispy fried oysters in galangal caramel (4) - Pickled green papaya , witlof crisp, black sesame $21
Sugarcane cured Atlantic salmon salad - Sorrel crème fraiche, kohlrabi, celeriac, nashi pear, walnut praline $19
Sashimi yellow fin tuna salad - Ajo watermelon, radish, cucumber, sprouts, Moet dressing $18
Satay crumbed Thai eggplant - Chermoula, coconut, coriander, blistered cherry tomato $16
Smoked Byron Bay pork belly - Dashi broth, crackle, celery, granny smith, radish $17

Crispy skin Tasmanian Atlantic salmon - Vintage tomato, persimmon, buratta, basil and aged balsamic $33
Todays catch of fried whole local baby fish - Dry fried curry paste, cucumber salad, shallots $35
Prawns in Salt House XO sauce - Daikon noodles , belvedere vodka, pak choy and jasmine rice $32
Thai inspired Morganburys beef fillet salad - Crisp noodles, rocket, green papaya salad, coconut, cherry tomato $28
Mixed reef paella served in the pan - Tuna, chorizo , prawns cooked in carnaroli rice, saffron and fresh herbs $34
Celeriac and baby carrot salad - Goji berry, quinoa, heirloom carrots, roasted celeriac, garlic sesame dressing $24
Salt House seafood plate - Tiger prawns, natural oysters, cured Tasmanian salmon, sashimi of yellow fin tuna and matching condiments for one $36
Oversized platter with the addition of local market shellfish fried oysters, whole crispy fried local fish and matching condiments for two $70

Grange scotch fillet 350g - Scotch fillet is both flavorful and tender, coming from the lightly worked upper rib cage area. Its marbling of fat makes it excellent for grilling. $34
Whole spatchcock chicken 450+g - A spatchcock is poultry or game that has been prepared for grilling by removing the backbone and flattening it out before cooking $35
These dishes are served with House made jus and your choice of plating option N/A
Plate options - Vintage tomato salad with persimmon, buratta, basil and aged balsamic N/A
Plate options - Crispy fried brussel sprouts with chilli, mint and soy dressing N/A
Plate options - Grilled carrots and celeriac with red cabbage puree and honeycomb N/A

Crisp fried brussel sprouts in chilli, mint, and soy dressing $8
Hand cut chips topped with garlic aioli $8
Steamed jasmine rice topped with fried shallots $8
Green papaya salad with fragrant herbs, coconut, lime and chilli $8
Vintage tomato salad with persimmon, buratta, basil and aged balsamic $8
Grilled carrots and celeriac with red cabbage puree and honeycomb $8
Steamed Pak Choy tossed in house XO sauce $8

Marinated olives - Marinated Sicillian and Ligurian olives served with grilled ciabatta $9
Salt House bread (serves 1 ) - Macadamia and lemongrass butter $3.50
Salt House bread selection (serves 2) - Macadamia and lemongrass butter, organic aged balsamic $8
Rosemary and Chili pull apart (serves 4) - Macadamia and lemongrass butter, organic aged balsamic, chili hummus $14

Natural Tasmanian oysters - Served over ice with a chilli lime granita 1/2 doz $20 / 1 doz $38
Salt House oysters kilpatrick - Chorizo, onion, worcestershire, parmesan 1/2 doz $22 / 1 doz $40
Crispy fried oysters in galangal caramel (4) - Pickled green papaya, rice crisp, black sesame $21

Sugarcane cured Atlantic salmon salad - Sorrel crème fraiche, kohlrabi, celeriac, nashi pear, walnut praline $19
Sashimi yellow fin tuna salad - Ajo watermelon, radish, cucumber, sprouts Moet dressing $18
Satay crumbed Thai eggplant - Chermoula, coconut, coriander, blistered cherry tomato $16
Smoked Byron bay pork belly - Dashi broth, crackle, celery, granny smith, radish $17
Pickled Gulf tiger prawn salad - Red cabbage puree, mangosteen, avocado, puffed rice $19

Crispy skin Tasmanian Atlantic salmon - Vinatge tomato, persimmon, buratta, basil and aged balsamic $33
Todays catch of fried whole local baby fish - Dry fried curry paste , cucumber salad, shallots $35
Prawns in Salt House XO sauce - Daikon noodles, belvedere vodka, pak choy and jasmine rice $32
Thai inspired Morganbury beef fillet salad - Crisp noodles, rocket, , green papayasalad, coconut , cherry tomato $28
Mixed Reef Paella served in the pan - Tuna, chorizo, prawns cooked in carnaroli rice, saffron and fresh herbs $34
Celeriac and baby carrot salad - Goji berry, quinoa,heirloom carrots,roasted celeriac, garlic sesame dressing $24
Vegetable Thai Red Curry - Thai Red Curry of Tempura local greens and jasmine rice $28
Salt House seafood plate - Tiger prawns, natural oysters, cured Tasmanian salmon, sashimi of yellow fin tuna and matching condiments for one $36
Over - sized platter with the addition of local market shellfish, fried oysters whole crispy fried local fish and matching condiments for two $70

Grange scotch fillet350g - Scotch fillet is both flavorful and tender, coming from the lightly worked upper rib cage area. Its marbling of fat makes it excellent for grilling. $34
Whole spatchcock chicken450g - A spatchcock is poultry or game that has been prepared for grilling by removing the backbone and flattening it out before cooking $35

Eye fillet on the bone 400g - This muscle does very little work, so it is the most tender part of the beef. $52
Sirloin on the bone 350g - The sirloin steak is a steak cut from the back of the animal, continuing off the short loin from which T-bone and porterhouse are cut $48
Rib eye on the bone 550g - Being only grass fed on pasture brings out the most flavor. Cooking the steak on the bone helps it to retain the natural juices within. $56
All steaks are served with Salt House Jus and your choice of plating option N/A
Plate options - Vintage tomato salad with persimmon, buratta, basil and aged balsamic N/A
Plate options - Crispy fried brussel sprouts with chilli, mint and soy dressing N/A
Plate options - Grilled carrots and celeriac with red cabbage puree and honeycomb N/A

Wagyu Rump Cap 1+kg - Austraila - Rump Cap is the capping muscle over the rump area. This cut is considered to be the equivalent of our fillet steak It is the topmost layers of muscle covered in a lay $98

Crisp fried brussel sprouts in chilli, mint, and soy dressing $8
Hand cut chips topped with garlic aioli $8
Steamed jasmine rice topped with fried shallots $8
Green papaya salad with fragrant herbs, coconut, lime and chilli $8
Vintage tomato salad with persimmon, buratta, basil and aged balsamic $8
Grilled carrots and celeriac with red cabbage puree and honeycomb $8
Steamed Pak Choy tossed in house XO sauce $8

Sticky date pudding - Citrus mascarpone, butterscotch, gelato, date crumble $15
Vanilla bavoir - Strwberryrry lemongrass consume, meringue, strawberry sorbet $15
Almond panna cotta - Caramelized banana , black rice pudding, chili walnut brittle, coconut sorbet $15
Double chocolate lamington - Smoked white chocolate gelato, raspberry jam, coconut $15
Salt House dessert platter - A selection of our delicious dessserts, perfect for sharing $15
Sorbet & gelato selection - Ask our friendly staff for today’s flavours $15
Affogato - Freshly ground espresso shot, vanilla ice cream, your choice of liquor $15
Espresso martini - Smirnoff vodka, kahlua, espresso and sugar syrup Served with vanilla bean gelato $15

Selection of four - Served with a selection of lavosh, wafer crackers, , house bread, frozen, grapes, pear, quince paste roasted freshoney comb $24
Pyengana cloth matured cheddar N/A
Cabra N/A
Fourme d’Ambert N/A
Truffle Brie N/A

Nearby Sample Menus

Mixed leaf and micro herb salad with citrus vanilla dressing $7.50
Green beans and almond butter $3.9
Baked oysters with pancetta, tomato and worcestershire b 1/2 doz / Dozen $19.90 / $34.90
Bruschetta with cherry tomatoes, Bulgarian feta and basil $9.50
Espresso Liqueur creme brulee with almond biscotti $12.90
Brisque d Affinois(brie) $11.50
Ashgrove cloth matured cheddar $9.50
Soft shell crab fried in black pepper tempura with shiitake, bean shoots and hokkien noodles $18.90

Wicked Wings 3 pieces $3.50
Zinger Burger Combo Large - 1 x Zinger Fillet Burger 1 x Seasoned Chips - Large, 600ml drink $9.95
Seasoned Chips Regular $2.95
Original Recipe Bacon & Cheese Burger Combo Large - Includes 1 x Original Bacon & Cheese Burger 1 x Seasoned Chips - Large, 600ml drink $10.95
Regular Twister Combo Large - 1 x Regular Twister 1 x Seasoned Chips - Large , 600ml drink $10.95
Family Feast - 2 x Original Recipe Chicken - 5 pieces 2 x Seasoned Chips - Large 1 x Coleslaw - Large 1 x Potato & Gravy - Large, 1.25lt drink $28.95
Kentucky Burger Combo - 1 x Kentucky Burger 1 x Seasoned Chips - Regular, 375ml drink $9.95
Bacon & Egg Roll $3.95

BBQ Pork Chow Mein $16.50
Sliced Steak Chow Mein $15.90
Honey Duck $17.90
Sliced Pork Chow Mein $16.50
Roast Duckling $17.90
Honey Chicken $19.50
Chicken Omelette $16.50
Curry Steak with Rice $15.90

Black Forest Torte $29.95
Original Sin $38.95
A Little Sin $9.95
Profiterole Torte $34.95
Caribbean Dream $30.95
Enchanted Forest $40.95
Tangy Lemon $25.95
Chocolate Chip $25.95

Fettuccini Garlic Prawns $27.95
- prawns in a white wine & garlic cream sauce
Spaghetti pomodore $18.95
- tomato sauce garlic & fresh basil
Add Banana & Chocolate sauce $14.90
Penne Primavera $19.95
- tomato sauce & seasonal vegetables
Rotolo Di Spinach $25.95
- crapes fried with spinach mushroom & ricotta cheese served over Napolitana sauce with salad or vegetables
Mixed Greens $9.95
- with tomato olives shaved parmesan & balsamic vinaigrette
Soup of the Day $9.95
- served with fresh Vienna bread
Fileto Alla Griglia $29.95
- tender char-grilled rib fillet served with vegetables or salad & sauce

-Salami, eggplant, sundried tomato and provolone cheese
-Add egg or bacon $3.00
Fresh fruit salad $7.80
Fillet steak sandwich $12.50
- Caramelised onion, haloumi cheese, lettuce, tomato and aioli with chipotle or BBQ sauce
Crips bacon $3.00
Veggie breaky (V) $15.00
- Poached eggs, roast pumpkin, baked roma tomato & braised mushroom on turkish
Eggs on turkish (V) $9.90
- Fried, poached or scrambled with oven roasted roma tomato
Braised field mushrooms $3.00

- Calamari $21.50
SEAFOOD CHOWDER A rich thick & creamy seafood soup with a crusty bread roll. $14.50
MIXED LEAF SALAD Mixed salad leaves with cherry tomatoes, red onion, feta cheese & snow pea sprouts, coated in a balsamic dressing $6.50
AUSTRALIAN SAMPLER PLATE A taste of Australia’s most popular cuisine - chargrilled eye fillet, pan seared wild barramundi, kangaroo striploin satays, crocodile tail satays, emu chipolatas and a tiger $40.00
WILD BARRAMUNDI Wild caught barramundi, pan seared, served with roast sweet potato & topped with bowen mango salsa & lemon Beurre Blanc. $33.50
- Calamari $18.75
PRAWN TWISTERS Crispy coated tiger prawns with a mango, shaved coconut and chilli salad coated in lime mayonnaise (9) $34.00 / (5) $18.90
- Ham $9.50

Hot – whole crayfish, mud crab prepared your style, char-grilled prawns, Moreton Bay bugs, grilled barramundi, squid, seasonal fruit & house sauces N/A
Confit Duck Salad - smashed potato, fresh leaf, pomegranate seeds, walnuts & Asian dressing $24.9
Seared Scallops, Japanese mushroom salad & sesame dressin $13.9
Bug & Prawn Combination - large shelled prawns & split bugs $42.9
Chicken Pasta - thigh pieces, bacon, onion, mushrooms, olive oil, white wine & parmesan $25.9
Shredded Beef Cheek - carrot, wombok, Spanish onion, bean shoots, coriander & roast chilli dressing $23.9
Tomato Bruschetta $7.9
Chicken Skewers - tender thigh fillets, Raw Prawn BBQ style sauce, rice & bok choy $29.9

Sauces - pepper, mushroom, hollandaise, apple sauce N/A
Iced Coffee $4.50
Fresh Salad Sandwich with ham, chicken, tuna or roast beef $7.00
Sides - cauliflower bake or steamed vegetables or garden salad N/A
Beef Battered Barramundi with chips, salad & tartare sauce $14.00
Reef Casino Steak Sandwich with bacon, caramelised onion, cheddar & chips $14.00
Chicken Schnitzel Baguette - lettuce, tomato, mayo & chips $14.00
Chicken Schnitzel with chips and choice of sauce, salad & vegetables $13.00

Pesan be pasih - marinated grilled fish of the day in banana leaf $26.90
Sate & sambal kacang - sate & peanut sauce a mix of chicken, beef, pork sml $14.00 / lge $19.00
Lawar udang - warm prawn & green bean salad $17.00
Gedang mekuah - green papaya soup with diced fish sml $9.90 / lge $13.50
Bebek kalas - braised duck curry with green papaya $29.90
Be siap base kalas - balinese chicken curry $25.90
Be celeng base manis - pork in sweet soya sauce N/A
Appetiser - pork, chicken & minced seafood sates peanut sause, green papaya & vetetable salad & chilli, soya sauce with wine match N/A

Veggies 8-pk $7.50
Chicken Avocado 8-pk $7.50
Salmon (4-pk) $5.00
Tuna Avocado 8-pk $7.50
Chicken Schnitzel Lunch Box $8.90
Crabstick (4-pk) $5.00
Tuna Avocado $2.70
Chicken Avo (2-pk) $5.00

Combination laksa $13.00
- prawn beef & chicken
Char Prawn Mee $12.50
- stir fried egg noodle with spicy prawn sauce
Steam Chicken with Rice $12.50
- steam chicken with ginger and shallot
Roast Duck and BBQ Pork $15.00
Thin Rice Noodles
Prawn $13.50
Thin Egg Noodles
Prawn $13.50

Fishermans Basket $18
Reef & Beef $25
Garlic Prawns on Rice $17
Nachos/Wedges with Sour Cream & Sweet Chilli $10
Porterhouse $25
Pizza & Chips $8
Scotch $25
Chicken Schnitzel Burger $15

Prawns $38.00
Crocodile $35.00
Chirashi Zushi : [a variety of thinly sliced pieces of raw fish on vinegared rice in a rectangular lacquered box served with miso soup] $25.00
Plum Wine / Entree / Sashimi / Sunomono / Kobachi / Chawanmushi / Tempura / Teppan Steak / Rice / Soup / Pickles / Dessert (Choice of Ice Cream) -
Beef Tataki : [thinly sliced raw beef served with a mixture of lime and soy sauce] $12.50
Mani Salad $4.00
Steamed Rice $2.50
Tasmanian Salmon $33.50

Prosciutto and Rocket - Fresh prosciutto, rocket leaves, shaved parmesan cheese and drizzled with olive oil S: $15.70, M: $18.10, L: $20.80
Focaccia Ripiena Ricotta & Spinach - Pizza bases layered with tomato sauce, ricotta cheese, spinach, basil & olive oil S: $16.90, M: $21.10, L: $22.70
Fried Calamari - Tender breadcrumbed calamari rings lightly cooked until golden $27.20
Still Water 600 mL $3.90
Cappuccino $4.50
Napoletana - A simple favourite - homemade tomato, onion & basil sauce E: $15.70, M: $20.20
Mushroom - Tomato base, mozzarella & sliced mushrooms S: $12.40, M: $14.90, L: $18.90
Vegetarian Alfredo - Mixed seasonal vegetables in Napoletana sauce with a dash of cream E: $15.70, M: $20.20