Salt House in Cairns Menu

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Tropical muesli -oats, seeds and grains soaked in locally sourced fruit juice and yoghurt, topped with mango and whipped honeycomb tofu $12
Pork belly congee - Asian rice porridge topped with fragrant dashi stock, carving of pork belly, shitake mushroom and baby kale $18
XO prawn lace omelette - local prawns cooked in XO sauce, bean sprouts, coriander, Thai basil, lime and chilli $22
Bacon chop - shoyo glazed bacon chop topped with fried egg, sauteed field mushrooms and shiso $21
Rosemary potato hash - house fried potato hash topped with bacon, poached eggs, spinach and burnt butter hollandaise $19
Baked eggs - eggs baked with sage, tarragon, cherry tomato and mozzarella served with chia seed rye toast $20
Coconut pancakes - fluffy coconut pancakes, pure maple syrup, Bowen mango and coconut gelato $19
Extras - bacon, roast tomato, field mushroom, potato hash,halloumi $3
Salt House Champagne Breakfast - Veuve Cliquot / Chandon Brut $55 / $49

Marinated olives - Marinated Sicillian and Ligurian olives served with grilled ciabatta $9
Salt House bread (serves 1) - Macadamia and lemongrass butter $3.5
Salt House bread selection (serves 2) - Macadamia and lemongrass butter, organic aged balsamic $8
Rosemary and Chilli pull apart (serves 4) - Macadamia and lemongrass butter, organic aged balsamic, chili hummus $14
Salt House antipasto plate - Sliced prosciutto, pastrami, hot coppa, cacciatori, Italian salami, marinated olives, semi dried tomatoes, dips, sourdough, macadamia butter and lavosh $28
Vegetarian antipasto plate - Chilli hummus, eggplant caviar, Vietnamese mint tzatziki, honeycomb, mixed olives, semi dried tomatoes, truffle brie and rice crackers $26
Natural Tasmainan Oysters - Served over ice with a chilli lime granita 1/2 doz $20 / 1 doz $38
Salt House oysters kilpatrick - Chorizo, onion, worcestershire, parmesan 1/2 doz $22 / 1 doz $40
Crispy fried oysters in galangal caramel (4) - Pickled green papaya , witlof crisp, black sesame $21
Sugarcane cured Atlantic salmon salad - Sorrel crème fraiche, kohlrabi, celeriac, nashi pear, walnut praline $19
Sashimi yellow fin tuna salad - Ajo watermelon, radish, cucumber, sprouts, Moet dressing $18
Satay crumbed Thai eggplant - Chermoula, coconut, coriander, blistered cherry tomato $16
Smoked Byron Bay pork belly - Dashi broth, crackle, celery, granny smith, radish $17

Crispy skin Tasmanian Atlantic salmon - Vintage tomato, persimmon, buratta, basil and aged balsamic $33
Todays catch of fried whole local baby fish - Dry fried curry paste, cucumber salad, shallots $35
Prawns in Salt House XO sauce - Daikon noodles , belvedere vodka, pak choy and jasmine rice $32
Thai inspired Morganburys beef fillet salad - Crisp noodles, rocket, green papaya salad, coconut, cherry tomato $28
Mixed reef paella served in the pan - Tuna, chorizo , prawns cooked in carnaroli rice, saffron and fresh herbs $34
Celeriac and baby carrot salad - Goji berry, quinoa, heirloom carrots, roasted celeriac, garlic sesame dressing $24
Salt House seafood plate - Tiger prawns, natural oysters, cured Tasmanian salmon, sashimi of yellow fin tuna and matching condiments for one $36
Oversized platter with the addition of local market shellfish fried oysters, whole crispy fried local fish and matching condiments for two $70

Grange scotch fillet 350g - Scotch fillet is both flavorful and tender, coming from the lightly worked upper rib cage area. Its marbling of fat makes it excellent for grilling. $34
Whole spatchcock chicken 450+g - A spatchcock is poultry or game that has been prepared for grilling by removing the backbone and flattening it out before cooking $35
These dishes are served with House made jus and your choice of plating option N/A
Plate options - Vintage tomato salad with persimmon, buratta, basil and aged balsamic N/A
Plate options - Crispy fried brussel sprouts with chilli, mint and soy dressing N/A
Plate options - Grilled carrots and celeriac with red cabbage puree and honeycomb N/A

Crisp fried brussel sprouts in chilli, mint, and soy dressing $8
Hand cut chips topped with garlic aioli $8
Steamed jasmine rice topped with fried shallots $8
Green papaya salad with fragrant herbs, coconut, lime and chilli $8
Vintage tomato salad with persimmon, buratta, basil and aged balsamic $8
Grilled carrots and celeriac with red cabbage puree and honeycomb $8
Steamed Pak Choy tossed in house XO sauce $8

Marinated olives - Marinated Sicillian and Ligurian olives served with grilled ciabatta $9
Salt House bread (serves 1 ) - Macadamia and lemongrass butter $3.50
Salt House bread selection (serves 2) - Macadamia and lemongrass butter, organic aged balsamic $8
Rosemary and Chili pull apart (serves 4) - Macadamia and lemongrass butter, organic aged balsamic, chili hummus $14

Natural Tasmanian oysters - Served over ice with a chilli lime granita 1/2 doz $20 / 1 doz $38
Salt House oysters kilpatrick - Chorizo, onion, worcestershire, parmesan 1/2 doz $22 / 1 doz $40
Crispy fried oysters in galangal caramel (4) - Pickled green papaya, rice crisp, black sesame $21

Sugarcane cured Atlantic salmon salad - Sorrel crème fraiche, kohlrabi, celeriac, nashi pear, walnut praline $19
Sashimi yellow fin tuna salad - Ajo watermelon, radish, cucumber, sprouts Moet dressing $18
Satay crumbed Thai eggplant - Chermoula, coconut, coriander, blistered cherry tomato $16
Smoked Byron bay pork belly - Dashi broth, crackle, celery, granny smith, radish $17
Pickled Gulf tiger prawn salad - Red cabbage puree, mangosteen, avocado, puffed rice $19

Crispy skin Tasmanian Atlantic salmon - Vinatge tomato, persimmon, buratta, basil and aged balsamic $33
Todays catch of fried whole local baby fish - Dry fried curry paste , cucumber salad, shallots $35
Prawns in Salt House XO sauce - Daikon noodles, belvedere vodka, pak choy and jasmine rice $32
Thai inspired Morganbury beef fillet salad - Crisp noodles, rocket, , green papayasalad, coconut , cherry tomato $28
Mixed Reef Paella served in the pan - Tuna, chorizo, prawns cooked in carnaroli rice, saffron and fresh herbs $34
Celeriac and baby carrot salad - Goji berry, quinoa,heirloom carrots,roasted celeriac, garlic sesame dressing $24
Vegetable Thai Red Curry - Thai Red Curry of Tempura local greens and jasmine rice $28
Salt House seafood plate - Tiger prawns, natural oysters, cured Tasmanian salmon, sashimi of yellow fin tuna and matching condiments for one $36
Over - sized platter with the addition of local market shellfish, fried oysters whole crispy fried local fish and matching condiments for two $70

Grange scotch fillet350g - Scotch fillet is both flavorful and tender, coming from the lightly worked upper rib cage area. Its marbling of fat makes it excellent for grilling. $34
Whole spatchcock chicken450g - A spatchcock is poultry or game that has been prepared for grilling by removing the backbone and flattening it out before cooking $35

Eye fillet on the bone 400g - This muscle does very little work, so it is the most tender part of the beef. $52
Sirloin on the bone 350g - The sirloin steak is a steak cut from the back of the animal, continuing off the short loin from which T-bone and porterhouse are cut $48
Rib eye on the bone 550g - Being only grass fed on pasture brings out the most flavor. Cooking the steak on the bone helps it to retain the natural juices within. $56
All steaks are served with Salt House Jus and your choice of plating option N/A
Plate options - Vintage tomato salad with persimmon, buratta, basil and aged balsamic N/A
Plate options - Crispy fried brussel sprouts with chilli, mint and soy dressing N/A
Plate options - Grilled carrots and celeriac with red cabbage puree and honeycomb N/A

Wagyu Rump Cap 1+kg - Austraila - Rump Cap is the capping muscle over the rump area. This cut is considered to be the equivalent of our fillet steak It is the topmost layers of muscle covered in a lay $98

Crisp fried brussel sprouts in chilli, mint, and soy dressing $8
Hand cut chips topped with garlic aioli $8
Steamed jasmine rice topped with fried shallots $8
Green papaya salad with fragrant herbs, coconut, lime and chilli $8
Vintage tomato salad with persimmon, buratta, basil and aged balsamic $8
Grilled carrots and celeriac with red cabbage puree and honeycomb $8
Steamed Pak Choy tossed in house XO sauce $8

Sticky date pudding - Citrus mascarpone, butterscotch, gelato, date crumble $15
Vanilla bavoir - Strwberryrry lemongrass consume, meringue, strawberry sorbet $15
Almond panna cotta - Caramelized banana , black rice pudding, chili walnut brittle, coconut sorbet $15
Double chocolate lamington - Smoked white chocolate gelato, raspberry jam, coconut $15
Salt House dessert platter - A selection of our delicious dessserts, perfect for sharing $15
Sorbet & gelato selection - Ask our friendly staff for today’s flavours $15
Affogato - Freshly ground espresso shot, vanilla ice cream, your choice of liquor $15
Espresso martini - Smirnoff vodka, kahlua, espresso and sugar syrup Served with vanilla bean gelato $15

Selection of four - Served with a selection of lavosh, wafer crackers, , house bread, frozen, grapes, pear, quince paste roasted freshoney comb $24
Pyengana cloth matured cheddar N/A
Cabra N/A
Fourme d’Ambert N/A
Truffle Brie N/A

Nearby Sample Menus

Monks Prayer - Kahlua, Malibu, Frangelico and Krupnikas honey liqueur, chocolate, honey and fresh cream blended $14.00
De Bortoli Noble One Botrytis Semillon, Bilbul NSW 2008 (60mls, 375mls) $10.50 / $52.50
Jasmine rice $3.50
Duck spring rolls with a chilli and ginger glaze and green paw paw salad $16.90
Natural oysters with wasabi granita, pickled ginger and crispy bamboo shoots 1/2 doz / doz $19.90 / $34.90
49 degree sous vide eye fillet with sauteed potato, spinach and pancetta, green beans, port and porcini butter $36.90
Mint Tip - Mint infused rum, Wyborowa vodka, lemon juice and lemon and lime sorbet $14.00
Cured barramundi with beetroot three ways and black salt lavoush $18.90

Ultimate Box - 1 x Original Fillet Burger 1 x Original Recipe Chicken - 1 piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular, 375ml drink $9.95
Sauce - BBQ N/A
Chicken, Bacon & Egg Twister - $6.95
Seasoned Chips Regular $2.95
Giant Feast - 1 x Original Recipe Chicken - 15 pieces 3 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) 3 x Seasoned Chips - Large 1 x Potato & Gravy - Large 1 x Coleslaw - Large, 1.25lt dri $41.95
Sauce - Tomato N/A
Popcorn Chicken Go Bucket $3.75
Gravy Regular $3.75

Sizzling Fillet Steak $21.50
Scallops in Ginger and Shallot Sauce $22.80
Chicken and Egg Flower Soup $5.00
Curry Steak with Rice $15.90
Crab Meat and Sweet Corn Soup $6.20
Red Emporer in Ginger and Shallot Sauce $22.50
Wonton Soup Small $5.50 / Large $8.50
Satay Steak $16.50

Passionfruit $25.95
Caribbean Dream $30.95
White Cherry $99
Jamaican Chocolate $26.95
French Vanilla $23.95
Lemon Meringue $26.95
Lollipop Cake $209
Continental Profiteroles $1.95

Bruschetta $10.95
- pizza base topped with fresh tomato red onion olive oil balsamic vinegar & fresh basil
Tiramisu $7.95
- traditional recipe served with ice cream and rasberry sauce
Caesar Pizza $23.95
- pizza base topped with caesar salad avocado 7 calamari
Chargrilled Chicken breast Salad
- with roasted Mediterranean vegetables & creamy seeded mustard dressing
Fettuccini Prosciutto $21.95
- sundried tomato & prosciutto in creamy sauce
Add Banana & Chocolate Sauce $14.90
Classic Belgium Waffle $11.90
- freshly made waffle served with cream ice cream & maple syrup
Spaghetti Putanesca $21.95
- sundried tomato anchovies capers roasted capsicum tomato sauce & Chili

-With smoked salmon $14.50
(VE)=vegetarian
Caesar salad $9.50
- Traditional
-Prosciutto, provolone cheese and sundried tomato
(V)= vegetarian
-Smoked tasmanian atlantic salmon $17.00
Toasties $5.50
- Assorted
Tasty tempters, tortillas and homemade quiches Various

Lasagna della nonna eros - Spinach hand made pasta sheets layered with meat sauce $24
Agilo olio e spinaci - prawns, spinach, garlic, olive oil $23 - $29
Pure di patate - mash potato $7
Prosciutto e melone - rockmelon with prosciutto san daniele $18.50
Fagiolini verdi con l'aglio - green beans with garlic $7
Calamari a modo nostro - Calamari dusted in flour fried and served with mayo on mesculin salad $30
Doppio Capuccino -double shot capuccino $7
Insalata dello chef - chef salad-mesculin, grilled marinated mix vegetables, virgin olive oil, balsamic vinegar $17

Kangaroo 240g - (meat tenderness does not benefit from cooking past medium rare) $29.9
Add whole chargrilled crayfish (not live tank) approx. 700 – 800g add $77.9 per lobster
Raw Prawn Fish & Chips $25.9
Chilled – scallops, prawns, oysters, mussels & smoked salmon N/A
Tempura Barramundi, roquette salad, chips, aioli & lemon $29.9
Spaghetti Vongole - NZ clams, parsley, olive oil, chilli, white wine & garlic $26.9
Crayfish - Chargrilled w/ garlic butter served with green leaf salad & lemon; Sashimi w/ wasabi, pickled ginger, lemon & soy sauce market price
House Tossed Salad - mixed leaf, cucumber, carrot, onion & lemon poppy dressing $15.9

Falafel drizzled w tahini sauce & served with pitta & salad $14.50
Chicken Giros w tomato, onion, Tzatziki & chips $12.00
Spanakopitta traditional Greek style served with salad $14.50
Lamb Souvlaki w pitta, tzatziki & salad $21.00
Chicken Casserole chicken casserole served w spaghetti. A beautiful flavoured dish. $18.00
Mixed Dips Tzatziki, Melitzana & Tarama w pitta $10.00
Vegetable Soup (Horto Soupa) home-made vegetable soup w garden fresh vegetables $12.00
Greek Salad tomato, cucumber, onion, olives & fetta w balsamic & olive oil dressing $12.00

Gedang mekuah - green papaya soup with diced fish sml $9.90 / lge $13.50
Be siap base kalas - balinese chicken curry $25.90
Sayur kalas - spiced vegetable curry with peanuts $19.90
Tahu kalas - fried bean curd (tofu) mushroom & snowpeas in tumeric sauce $19.90
Be sampi mebase bali - braised beef in coconut milk $24.90
Bebek kalas - braised duck curry with green papaya $29.90
Buah - fresh tropical fruits N/A
Be celeng base manis - pork in sweet soya sauce $25.90

- Prawn $8.00
Salmon Avocado 8-pk $8.50
Udon Soup - Salmon $8.50
Or any two for $6.00
Chicken Avocado 8-pk $7.50
Veggie Salad $2.70
Inside-Out: All Flavours $8.50
Tuna Salad 8-pk $7.50

Roast Duck $13.00
Roast Duck $13.00
Prawn $13.50
Curry Mix Vegetable $11.50
Gado-Gado $11.50
- fresh salad and steamed vegetables in satay sauce
BBQ Pork $12.50
Roast Pork and BBQ Pork $14.50
Char Kway Teow $12.50
- flat rice noodle with meat seafood & bean shoot chili optional

Warm Chicken Salad $15
Chicken Schnitzel Burger $15
Reef & Beef $25
Hamburger with the Lot $15
Nachos/Wedges with Sour Cream & Sweet Chilli $10
Parma & Chips $8
Caesar Salad $15
Garlic Bread $5

Vegetables(Side Orders) / Lobster (See Lobster Special Menu) $156.00
Onigiri : (3 rice balls) $9.00
Okosama Set : [deep fried prawns, chicken, fried rice and fruit or salad served on a train shaped plate -- children’s dish] $16.50
Emu Kushiyaki: [grilled skewered emu] $16.00
Spicy Tuna Salad $14.50
Hiyayakko: [cold bean curd served with soy sauce, dried shaved fish flakes, shallots and ginger ] $8.50
Agedashi Tofu : [deep fried bean curd served in light soy sauce and finished with grated white radish] $10.50
Tofu (Bean Curd) $25.00

Napoletana - A simple favourite - homemade tomato, onion & basil sauce E: $15.70, M: $20.20
Tiramisu - Coffee & liqueur infused biscuit cake with fresh mascarpone, cream & sprinkled chocolate $7.40
Super Special - Tomato base, mozzarella, ham, anchovies, mushrooms, olives, capsicum & hot salami S: $13.40, M: $15.90, L: $19.30
Salt and Pepper Squid - Tender salt and pepper squid served with rocket leaves with a zesty lemon dressing $13.90
Short Black & Long Black $4.20
Gelato - Your favourite ice cream flavours by the scoop in a cone or cup 1 Scoop: $2.90, 2 Scoops: $5.00, 3 Scoops: $7.10
Antipasto Plate for one - Olives, calabrese salami, fresh tomato, prosciutto, fetta cheese, cucumber & antipasto mix $10.50
Limone - A Zesty Sauce Made With Lemon Juice & A Touch Of Cream N/A