Salt House in Cairns Menu

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Tropical muesli -oats, seeds and grains soaked in locally sourced fruit juice and yoghurt, topped with mango and whipped honeycomb tofu $12
Pork belly congee - Asian rice porridge topped with fragrant dashi stock, carving of pork belly, shitake mushroom and baby kale $18
XO prawn lace omelette - local prawns cooked in XO sauce, bean sprouts, coriander, Thai basil, lime and chilli $22
Bacon chop - shoyo glazed bacon chop topped with fried egg, sauteed field mushrooms and shiso $21
Rosemary potato hash - house fried potato hash topped with bacon, poached eggs, spinach and burnt butter hollandaise $19
Baked eggs - eggs baked with sage, tarragon, cherry tomato and mozzarella served with chia seed rye toast $20
Coconut pancakes - fluffy coconut pancakes, pure maple syrup, Bowen mango and coconut gelato $19
Extras - bacon, roast tomato, field mushroom, potato hash,halloumi $3
Salt House Champagne Breakfast - Veuve Cliquot / Chandon Brut $55 / $49

Marinated olives - Marinated Sicillian and Ligurian olives served with grilled ciabatta $9
Salt House bread (serves 1) - Macadamia and lemongrass butter $3.5
Salt House bread selection (serves 2) - Macadamia and lemongrass butter, organic aged balsamic $8
Rosemary and Chilli pull apart (serves 4) - Macadamia and lemongrass butter, organic aged balsamic, chili hummus $14
Salt House antipasto plate - Sliced prosciutto, pastrami, hot coppa, cacciatori, Italian salami, marinated olives, semi dried tomatoes, dips, sourdough, macadamia butter and lavosh $28
Vegetarian antipasto plate - Chilli hummus, eggplant caviar, Vietnamese mint tzatziki, honeycomb, mixed olives, semi dried tomatoes, truffle brie and rice crackers $26
Natural Tasmainan Oysters - Served over ice with a chilli lime granita 1/2 doz $20 / 1 doz $38
Salt House oysters kilpatrick - Chorizo, onion, worcestershire, parmesan 1/2 doz $22 / 1 doz $40
Crispy fried oysters in galangal caramel (4) - Pickled green papaya , witlof crisp, black sesame $21
Sugarcane cured Atlantic salmon salad - Sorrel crème fraiche, kohlrabi, celeriac, nashi pear, walnut praline $19
Sashimi yellow fin tuna salad - Ajo watermelon, radish, cucumber, sprouts, Moet dressing $18
Satay crumbed Thai eggplant - Chermoula, coconut, coriander, blistered cherry tomato $16
Smoked Byron Bay pork belly - Dashi broth, crackle, celery, granny smith, radish $17

Crispy skin Tasmanian Atlantic salmon - Vintage tomato, persimmon, buratta, basil and aged balsamic $33
Todays catch of fried whole local baby fish - Dry fried curry paste, cucumber salad, shallots $35
Prawns in Salt House XO sauce - Daikon noodles , belvedere vodka, pak choy and jasmine rice $32
Thai inspired Morganburys beef fillet salad - Crisp noodles, rocket, green papaya salad, coconut, cherry tomato $28
Mixed reef paella served in the pan - Tuna, chorizo , prawns cooked in carnaroli rice, saffron and fresh herbs $34
Celeriac and baby carrot salad - Goji berry, quinoa, heirloom carrots, roasted celeriac, garlic sesame dressing $24
Salt House seafood plate - Tiger prawns, natural oysters, cured Tasmanian salmon, sashimi of yellow fin tuna and matching condiments for one $36
Oversized platter with the addition of local market shellfish fried oysters, whole crispy fried local fish and matching condiments for two $70

Grange scotch fillet 350g - Scotch fillet is both flavorful and tender, coming from the lightly worked upper rib cage area. Its marbling of fat makes it excellent for grilling. $34
Whole spatchcock chicken 450+g - A spatchcock is poultry or game that has been prepared for grilling by removing the backbone and flattening it out before cooking $35
These dishes are served with House made jus and your choice of plating option N/A
Plate options - Vintage tomato salad with persimmon, buratta, basil and aged balsamic N/A
Plate options - Crispy fried brussel sprouts with chilli, mint and soy dressing N/A
Plate options - Grilled carrots and celeriac with red cabbage puree and honeycomb N/A

Crisp fried brussel sprouts in chilli, mint, and soy dressing $8
Hand cut chips topped with garlic aioli $8
Steamed jasmine rice topped with fried shallots $8
Green papaya salad with fragrant herbs, coconut, lime and chilli $8
Vintage tomato salad with persimmon, buratta, basil and aged balsamic $8
Grilled carrots and celeriac with red cabbage puree and honeycomb $8
Steamed Pak Choy tossed in house XO sauce $8

Marinated olives - Marinated Sicillian and Ligurian olives served with grilled ciabatta $9
Salt House bread (serves 1 ) - Macadamia and lemongrass butter $3.50
Salt House bread selection (serves 2) - Macadamia and lemongrass butter, organic aged balsamic $8
Rosemary and Chili pull apart (serves 4) - Macadamia and lemongrass butter, organic aged balsamic, chili hummus $14

Natural Tasmanian oysters - Served over ice with a chilli lime granita 1/2 doz $20 / 1 doz $38
Salt House oysters kilpatrick - Chorizo, onion, worcestershire, parmesan 1/2 doz $22 / 1 doz $40
Crispy fried oysters in galangal caramel (4) - Pickled green papaya, rice crisp, black sesame $21

Sugarcane cured Atlantic salmon salad - Sorrel crème fraiche, kohlrabi, celeriac, nashi pear, walnut praline $19
Sashimi yellow fin tuna salad - Ajo watermelon, radish, cucumber, sprouts Moet dressing $18
Satay crumbed Thai eggplant - Chermoula, coconut, coriander, blistered cherry tomato $16
Smoked Byron bay pork belly - Dashi broth, crackle, celery, granny smith, radish $17
Pickled Gulf tiger prawn salad - Red cabbage puree, mangosteen, avocado, puffed rice $19

Crispy skin Tasmanian Atlantic salmon - Vinatge tomato, persimmon, buratta, basil and aged balsamic $33
Todays catch of fried whole local baby fish - Dry fried curry paste , cucumber salad, shallots $35
Prawns in Salt House XO sauce - Daikon noodles, belvedere vodka, pak choy and jasmine rice $32
Thai inspired Morganbury beef fillet salad - Crisp noodles, rocket, , green papayasalad, coconut , cherry tomato $28
Mixed Reef Paella served in the pan - Tuna, chorizo, prawns cooked in carnaroli rice, saffron and fresh herbs $34
Celeriac and baby carrot salad - Goji berry, quinoa,heirloom carrots,roasted celeriac, garlic sesame dressing $24
Vegetable Thai Red Curry - Thai Red Curry of Tempura local greens and jasmine rice $28
Salt House seafood plate - Tiger prawns, natural oysters, cured Tasmanian salmon, sashimi of yellow fin tuna and matching condiments for one $36
Over - sized platter with the addition of local market shellfish, fried oysters whole crispy fried local fish and matching condiments for two $70

Grange scotch fillet350g - Scotch fillet is both flavorful and tender, coming from the lightly worked upper rib cage area. Its marbling of fat makes it excellent for grilling. $34
Whole spatchcock chicken450g - A spatchcock is poultry or game that has been prepared for grilling by removing the backbone and flattening it out before cooking $35

Eye fillet on the bone 400g - This muscle does very little work, so it is the most tender part of the beef. $52
Sirloin on the bone 350g - The sirloin steak is a steak cut from the back of the animal, continuing off the short loin from which T-bone and porterhouse are cut $48
Rib eye on the bone 550g - Being only grass fed on pasture brings out the most flavor. Cooking the steak on the bone helps it to retain the natural juices within. $56
All steaks are served with Salt House Jus and your choice of plating option N/A
Plate options - Vintage tomato salad with persimmon, buratta, basil and aged balsamic N/A
Plate options - Crispy fried brussel sprouts with chilli, mint and soy dressing N/A
Plate options - Grilled carrots and celeriac with red cabbage puree and honeycomb N/A

Wagyu Rump Cap 1+kg - Austraila - Rump Cap is the capping muscle over the rump area. This cut is considered to be the equivalent of our fillet steak It is the topmost layers of muscle covered in a lay $98

Crisp fried brussel sprouts in chilli, mint, and soy dressing $8
Hand cut chips topped with garlic aioli $8
Steamed jasmine rice topped with fried shallots $8
Green papaya salad with fragrant herbs, coconut, lime and chilli $8
Vintage tomato salad with persimmon, buratta, basil and aged balsamic $8
Grilled carrots and celeriac with red cabbage puree and honeycomb $8
Steamed Pak Choy tossed in house XO sauce $8

Sticky date pudding - Citrus mascarpone, butterscotch, gelato, date crumble $15
Vanilla bavoir - Strwberryrry lemongrass consume, meringue, strawberry sorbet $15
Almond panna cotta - Caramelized banana , black rice pudding, chili walnut brittle, coconut sorbet $15
Double chocolate lamington - Smoked white chocolate gelato, raspberry jam, coconut $15
Salt House dessert platter - A selection of our delicious dessserts, perfect for sharing $15
Sorbet & gelato selection - Ask our friendly staff for today’s flavours $15
Affogato - Freshly ground espresso shot, vanilla ice cream, your choice of liquor $15
Espresso martini - Smirnoff vodka, kahlua, espresso and sugar syrup Served with vanilla bean gelato $15

Selection of four - Served with a selection of lavosh, wafer crackers, , house bread, frozen, grapes, pear, quince paste roasted freshoney comb $24
Pyengana cloth matured cheddar N/A
Cabra N/A
Fourme d’Ambert N/A
Truffle Brie N/A

Nearby Sample Menus

Chips with truffle oil and parmesan $9.00
Espresso Martini - Absolut vodka and chilled espresso coffee with a dash of butterscotch schnapps shaken $14.00
Steamed oysters with soy, ginger and shallots 1/2 doz $20.90
Moreton bay bugs chargrilled on sweet pea puree with preserved lemon and basil risotto $44.90
Cured barramundi with beetroot three ways and black salt lavoush $18.90
Trio of Sorbet - mango, dragonfruit/lime and green apple $9.00
Monks Prayer - Kahlua, Malibu, Frangelico and Krupnikas honey liqueur, chocolate, honey and fresh cream blended $14.00
Bruschetta with cherry tomatoes, Bulgarian feta and basil $9.50

Plain Omelette $9.50
Seafood Combination $22.80
Dim Sim (Steamed/Fried) - 4 pieces $5.00
Chicken and Mushroom Soup $5.20
Sliced Steak and Almonds/Cashews $16.50
Mini Rolls - 6 pieces $6.00
Scallops in Black Bean Sauce $22.80
Deep Fried Crumbed Scallops - 10 pieces $11.50

Tropical Glazed $28.95
Caribbean Dream $30.95
Lollipop Cake $209
Mississippi Baked $30.95
Double Choc Strawberry Torte $30.95
True Love Kiss $249
Coffee Pecan Torte $29.95
Tiramisu Torte $29.95

Garlic bread $7.95
- fresh ciabatta oven baked with garlic butter
Pollo Alla Cacciatore $24.95
- pan fried chicken breast with wine olives & tomato sauce served over fettuccini with vegetables
Supremo $20.95
- pepperoni ham capsicum olives red onion mushrooms & cheese
Calamari $22.95
- lightly flavored & fried served over a bed mixed greens artichoke hearts kalamata olives tomato & finished with lemon & olive oil
Basket of Chips $6.95
Chargrilled Chicken breast Salad
- with roasted Mediterranean vegetables & creamy seeded mustard dressing
Veggie Delight $19.95
- capsicum olives red onion mushrooms & cheese
Smoked Salmon $20.95
- with red onion capers & sour cream

Bircher muesli (V) $8.50
- With seasonal fruit
Grilled toast (V) $4.50
- Turkish, grain or gluten free bread with condiments
-Prosciutto, provolone cheese and sundried tomato
(V)= vegetarian
-With fresh side salad $3.90
-Add muesli and yoghurt $4.50
Fresh fruit salad $7.80
-Ham, cheese and tomato

WILD BARRAMUNDI Wild caught barramundi, pan seared, served with roast sweet potato & topped with bowen mango salsa & lemon Beurre Blanc. $33.50
GARLIC BREAD French stick coated with garlic and parsley butter & toasted till golden brown. $6.90
- Hungarian Salami $16.00
- Vego $9.50
THAI GREEN CURRY Choice of Chicken / Prawn / Fish Poached in a spicy coconut broth, with steamed rice, poppodams and mango salsa. $18.50 / $33.00 / $22.50
ROAST DUCK SPRING ROLLS (3) Shredded roast duck, rice noodles & mixed julienne vegetables rolled in spring roll pastry with chilli, lime & corriander dipping sauce & Asian coleslaw $15.95
AUSTRALIAN SAMPLER PLATE A taste of Australia’s most popular cuisine - chargrilled eye fillet, pan seared wild barramundi, kangaroo striploin satays, crocodile tail satays, emu chipolatas and a tiger $40.00
- Bacon $10.50

Ribeye alla griglia - prime grain fed ribeye grilled and served with balsamic glaze sauce $37
Pane con l'aglio - grilled tuscan bread rubbed with garlic , extra virgin oil. $6
Fagiolini verdi con l'aglio - green beans with garlic $7
Doppio cafee latte - double caffelatte $6.50
Amariciana - tomato, bacon, onion, chilli $19 - $24
Patate arrosto - scalloped potatoes with rosemary, garlic $7
Agil olio e peperoncino - olive oil, garlic, chili $18 - $21
Insalata caprese - Bocconcini, sliced fresh tomato and basil, drizzled with extra virgin olive oil. $14

Chicken Schnitzel with chips and choice of sauce, salad & vegetables $13.00
Sides - cauliflower bake or steamed vegetables or garden salad N/A
House Made Soup served with garlic bread $6.50
Flinders Breakfast with bacon, grilled tomato, hash brown & fried eggs or scrambled eggs $12.00
Flinders Caesar Salad with grilled chicken breast, croutons, bacon, anchovy & parmesan cheese $12.00
Reef Casino Beef Burger with tasty cheese, fried egg, salad & chips $12.00
Toasted Sandwich with ham, chicken, tuna or roast beef $6.50
Sauces - pepper, mushroom, hollandaise, apple sauce N/A

SPAGHETTI NAPOLETANA- (E / M) - Olive oil, tomato, garlic & basil $9.90 / $11.90
RISOTTO GAMBERI - Australian prawns, olive oil, garlic, chilli, baby spinach, tomato, a dash of cream & basil $18.90
PIZZA ROSSA (8 inch / 10 inch)- Pizza base topped with fresh tomato, red onion, garlic, basil, olive oil & parmesan $5.90 / $7.90
SPIRALI CALABRESE - (E / M) - Pepperoni, garlic, chilli, olives, basil, mozzarella & tomato $11.90 / $13.90
SPAGHETTI BOLOGNESE - (E / M) - Slow braised beef & tomato $10.90 / $12.90
POLLO DELIZIA - Chargrilled chicken breast, bacon, semi-dried tomatoes, broccoli, mushroom, white wine, cream with mashed potato & salad $19.90
WARM CHICKEN - Warm marinated chicken pieces, mixed lettuce leaves, baby roma tomatoes, roasted capsicum, red onion, cashews & balsamic dressing $16.90
LINGUINE TURISMO - (E / M) - Australian prawns, bacon, semi-dried tomatoes, chilli, basil, baby spinach, tomato, garlic & cream $16.90 / $18.90

Traditional Lamb Giros with salad, tzatziki, chips & pitta $18.90
Authentic Beef Casserole w spaghetti $17.90
Chicken Liver (Sikotakia) chicken livers panfried in olive oil, oregano, onion & lemon juice $14.00
Fetta & Olives w pitta fetta & kalamata olives w olive oil & oregano $8.00
Mixed Dips Tzatziki, Melitzana & Tarama w pitta $10.00
Spanakopitta traditional Greek style served with salad $14.50
Lamb Cutlets (Arni Sti Skara) Fetta’s famous lamb cutlets lightly seasoned grilled & served w chips $21.50
Calamari drizzled with lemon juice served w salad and $18.50

Sambal tapa - tuna, cucumber & bean sprout salad with chilli & lime dressing $17.00
Balinese rijsttafel - Minimum 2 persons $49.00 per perosn / $69 per person with wine match
Bebek kalas - braised duck curry with green papaya $29.90
Kambing mekuah - balinese lamb stew with cardamon & coriander N/A
Sambel udang - prawns with chillies & lime & tomatoes in coconut cream $27.50
Kue bali - assorted balinese ricecakes N/A
Hasil laut panggang - marinated grilled prawns, squid & fish fillets with yellow rice $32.90
Appetiser - pork, chicken & minced seafood sates peanut sause, green papaya & vetetable salad & chilli, soya sauce with wine match N/A

Tempura Prawn Lunch Box $8.90
Crabstick (2-pk) $5.00
California 8-pk $8.00
Hot Green Tea Cup $1.50
- Chicken $7.50
Teriyaki Chicken Bento Box $8.50
Paradise Soup - Salmon $8.50
Salmon (4-pk) $5.00

Beer battered flat head tails $17
Reef & Beef $25
Scotch $25
Pizza & Chips $8
Porterhouse $25
Chicken Schnitzel Burger $15
Garlic Prawns on Rice $17
Grilled flathead tails seasoned with lemon & herbs $18

Vegetables $7.00
Morton Bay Bugs $40.00
Rice Set : (rice, miso soup, mini pickles) $7.50
Sunomono: [finely sliced cucumber, seaweed and seafood with sweet vinegar] $8.00
Egg $1.00
Aussie Animals: [crocodile, kangaroo & emu in cheese basket] $22.00
Teriyaki Chicken : [grilled chicken with teriyaki sauce] $17.50
Salad / Chawanmushi / Prawns, Fish, Calamari, Scallops / Teppan Yaki Vegetables / Rice / Miso Soup / Dessert (Choice of Ice Cream -

Garlic Bread - Crusty bread baked with butter, fresh garlic & herbs $5.20
The Lot - Tomato base, mozzarella, ham, mushrooms, capsicum, hot salami, olives, onions, shrimps, bacon, pineapple & anchovies S: $13.40, M: $15.90, L: $19.60
Vegetarian Antipasto - Tomato base, marinated artichokes, eggplant, semi-dried tomatoes, olives, capers, mushrooms, zucchini & mozzarella S: $17.70, M: $20.00, L: $22.70
Mexicana - Tomato base, mozzarella, capsicum, hot salami & chilli S: $12.40, M: $14.90, L: $18.90
Original Porchetta - Tomato base, mozzarella, lean pork sausage, basil & olive oil S: $13.40, M: $15.90, L: $19.30
Bowl of Chips - Choice sliced potatoes cooked until lightly golden $6.90
Cannelloni (Vegetarian) - Fresh pasta wrapped around a ricotta & spinach filling, topped with tomato & basil sauce E: $15.70, M: $20.20
Tartufo - A delightfully Rich Chocolate Gelato coated with dark cocoa and finished with a mouth-watering Cherry centre $7.10