Address
Nuriootpa Rd, Angaston, SA, 5353, Australia
Salter's Restaurant in Angaston Menu
Are you the owner? Manage this listing for free.
Soft Drink Selection- Sparkling or Still Water - 750ml $8
- Coca Cola, Diet Coke, Lemonade, Tonic Water, Soda Water, Ginger Ale, Cranberry, Blood Orange, $4.5
- Lime & Soda, Raspberry, Sparkling Apple Juice, Peach Ice Tea, Lemon Ice Tea $4.5
- Lemon Lime with Bitters $5
To Begin- Salters crusty bread, olive oil & dukkah $4
- Gently mixed olives, citrus peel, garlic & thyme $5
Shared Items- Potato & rosemary flat bread, molten gorgonzola $12
- House made dip selection, wood oven roasted flat bread $16
- Cumin S&P squid, harissa aioli & lime $17
- Slow roasted pork shoulder arancini, lemon & garlic mayonnaise $15
- Barossa’s finest selection of meats, feta, parfait & pickles $28.9
Wood Oven Pizzas- Cherry tomato, bocconcini, pecorino & basil $23
- Thai marinated chicken, tomato, coriander & peanuts $23.9
- Pumpkin, pancetta, vintage cheddar and pesto $23
- Pulled lamb shoulder, Meredith goat’s cheese, rosemary & olives $24
- Barossa butcher’s small goods, tomato & mozzarella $23.9
- Gluten free bases available upon request $3.9
The Main Affair- Eggplant & ricotta moussaka $26
- Poached Atlantic Salmon, Bois Boudran, potato gratin $28.9
- BBQ Moroccan chicken maryland, chickpeas, cauliflower & lemon salad $27
- Beef Brisket & Pepperjack pie, peas, shallots & rosemary jus $26.9
Salters Kitchen Specality- Hay Valley lamb rack, lemon herb crust $29.9
From the Grill- Coorong Angus - 50 days grain Porterhouse 250g $29
- Certified MSA Angus - 120 days grain Scotch Fillet 250g $35
- Mayura Station Wagyu - 600 days grain (marble score 9+) Rump 250g $39.9
- Mayura Station Wagyu - 600 days grain (marble score 9+) Scotch 200g with a glass of No. 1 $85
Chef's Special- Grass fed rib-eye on the bone 450g $39
Additions- Tomato, boccocini, rocket salad, basil dressing $8.9
- Beetroot, feta, parsley salad, hazelnut dressing $8.9
- Seasonal vegetables, lemon zest butter $8.9
- Green beans, garlic, chilli & almond crumbs $8.9
- French fries, aioli $8.9
- Duck fat poatoes, rosemary salt $9.9
A Sweet Finish- Selected desserts from the cabinet From $8.5
- Hazelnut mousse with praline N/A
- White chocolate mousse & berries N/A
- Salted caramel & soft chocolate N/A
- Lemon lime cheesecake N/A
- Three cheese platter with quince, mustard fruits & lavosh $19.9
- Will Studd selected Brillant Savarin (Triple cream, cow, France) N/A
- Le Marquis Chévre du Pelusin (White mould, goat, France) N/A
- Swiss Viamala (Semi-hard, cow, Switzerland) N/A
Nearby Sample Menus
- SA oysters – Natural or Finger lime vinaigrette $22
- SA oysters – Natural or Finger lime vinaigrette $18/$36
- Smoked wagyu beef, local fetta, salted beets, walnuts & Barossa capers $19/$38
- Local fetta, tomato, olive & cucumber salad $10
- Chargrilled red kangaroo, little shepherd’s pie of kangaroo tail, black cabbage & pickled cherries $37
- Confit duck leg, pink cooked breast, roasted quince, tamarind & potato cream $38
- Fish of the day $38
- Rack of lamb, tarragon bread salsa & minted pea puree $38
- HOT 'APEX BAKERY' APPLE STRUDEL 'REAL FRESH APPLES' $7.90
- NO. 2 LEG HAM, TOMATO SLICES, PROVOLONE CHEESE, RED ONION & TOMATO RELISH $8.50
- HANDMADE FETTUCCINI, WITH TOMATO CONCASSE, BASIL, KALAMATA OLIVES, ANCHOVIES, CHILLI AND OLIVE OIL $27.00
- DAMON'S VINDALOO EXTREME TOMATO SAUCE, MUSHROOM, CAPSICUM, 'DAMON'S VERY SPICY BEEF VINDALOO', TOPPED WITH YOGHURT & BABY SPINACH. SOUTH AUSTRALIAN GOURMET AWARD WINNING PIZZA $25 / $31
- RADICCHIO & COS LETTUCE SALAD, SERVED WITH TRUFFLE INFUSED PARMESAN, OLIVE OIL & VINEGAR $14.50
- CHICKEN BREAST SCHNITZEL, SERVED WITH CHIPS OR SAUTÉED POTATOES TOPPED WITH, 40’S DELUXE GRILLED TOPPING, TOMATO CONCASSE, BACON, AVOCADO, SUN-DRIED TOMATO, GRILLED CHEESE, HERBS & CRACKED PEPPER OR $27.00
- NO 1. AUSSIE LEG HAM WITH SEEDED MUSTARD, LETTUCE, CHEESE, TOMATO, CUCUMBER, BEETROOT &PICKLED ONION -
- BEST OF THE BEST S.A. SEAFOOD THIN BASED PIZZA WITH TOMATO SAUCE, FRESH CHAR GRILLED SQUID, SCALLOPS, PRAWNS & KING FISH WITH OREGANO & DILL, ACCOMPANIED BY MUSSELS IN CORIANDER, CHILLI, LIME JUICE & $27.50 / $38
- Pedro Ximenez Yellow Label $12
- Trio of house made ice creams and sorbets - Vanilla bean Ice cream / Chocolate Ice cream / Almond Ice cream / Orange Ice cream / Candied Walnut Ice cream / Raspberry Sorbet / Peppermint Sorbet / Lemo $15
- Wanera Fries & aioli $8
- Trio of house made dips w/ grilled pita bread $16
- Grant Burge 10 year old Tawny $9
- Affogato – Espresso coffee & Ice cream $9
- Fish of the day – (See staff for today’s fish) market price
- - Vegetarian available (risotto stuffed crumbed mushrooms & truffle oil) $16
- Ham & Cheese Croissant N/A
- Steak, Bacon & Cheese Pie N/A
- Apple & Cinnamon Muffin N/A
- Toasted Raisin Bread N/A
- Steak & Onion Pie N/A
- Vanilla Slice N/A
- Ham & Pineapple Pizza N/A
- Sprinkle Donut N/A
Salter's Restaurant
Phone
0885610200
Opened hours
None
Price
$30 - $50
Type
Restaurant
Service
Table Service
Cuisine
Modern Australian , Vegetarian
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
Nuriootpa Rd, Angaston, SA, 5353, Australia
- Angaston Modern Australian Menus
- Angaston Vegetarian Menus
- Barossa Modern Australian Menus
- Barossa Vegetarian Menus