Address
Nuriootpa Rd, Angaston, SA, 5353, Australia
Salter's Restaurant in Angaston Menu
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Soft Drink Selection- Sparkling or Still Water - 750ml $8
- Coca Cola, Diet Coke, Lemonade, Tonic Water, Soda Water, Ginger Ale, Cranberry, Blood Orange, $4.5
- Lime & Soda, Raspberry, Sparkling Apple Juice, Peach Ice Tea, Lemon Ice Tea $4.5
- Lemon Lime with Bitters $5
To Begin- Salters crusty bread, olive oil & dukkah $4
- Gently mixed olives, citrus peel, garlic & thyme $5
Shared Items- Potato & rosemary flat bread, molten gorgonzola $12
- House made dip selection, wood oven roasted flat bread $16
- Cumin S&P squid, harissa aioli & lime $17
- Slow roasted pork shoulder arancini, lemon & garlic mayonnaise $15
- Barossa’s finest selection of meats, feta, parfait & pickles $28.9
Wood Oven Pizzas- Cherry tomato, bocconcini, pecorino & basil $23
- Thai marinated chicken, tomato, coriander & peanuts $23.9
- Pumpkin, pancetta, vintage cheddar and pesto $23
- Pulled lamb shoulder, Meredith goat’s cheese, rosemary & olives $24
- Barossa butcher’s small goods, tomato & mozzarella $23.9
- Gluten free bases available upon request $3.9
The Main Affair- Eggplant & ricotta moussaka $26
- Poached Atlantic Salmon, Bois Boudran, potato gratin $28.9
- BBQ Moroccan chicken maryland, chickpeas, cauliflower & lemon salad $27
- Beef Brisket & Pepperjack pie, peas, shallots & rosemary jus $26.9
Salters Kitchen Specality- Hay Valley lamb rack, lemon herb crust $29.9
From the Grill- Coorong Angus - 50 days grain Porterhouse 250g $29
- Certified MSA Angus - 120 days grain Scotch Fillet 250g $35
- Mayura Station Wagyu - 600 days grain (marble score 9+) Rump 250g $39.9
- Mayura Station Wagyu - 600 days grain (marble score 9+) Scotch 200g with a glass of No. 1 $85
Chef's Special- Grass fed rib-eye on the bone 450g $39
Additions- Tomato, boccocini, rocket salad, basil dressing $8.9
- Beetroot, feta, parsley salad, hazelnut dressing $8.9
- Seasonal vegetables, lemon zest butter $8.9
- Green beans, garlic, chilli & almond crumbs $8.9
- French fries, aioli $8.9
- Duck fat poatoes, rosemary salt $9.9
A Sweet Finish- Selected desserts from the cabinet From $8.5
- Hazelnut mousse with praline N/A
- White chocolate mousse & berries N/A
- Salted caramel & soft chocolate N/A
- Lemon lime cheesecake N/A
- Three cheese platter with quince, mustard fruits & lavosh $19.9
- Will Studd selected Brillant Savarin (Triple cream, cow, France) N/A
- Le Marquis Chévre du Pelusin (White mould, goat, France) N/A
- Swiss Viamala (Semi-hard, cow, Switzerland) N/A
Nearby Sample Menus
- Rack of lamb, tarragon bread salsa & minted pea puree $38
- Chilled lasagne of house smoked salmon, wakame, wasabi & salmon roe $18/$36
- Hot chocolate pudding, caramel centre, Williamstown raspberries & espresso ice cream $16
- Steamed seasonal vegetables (per person) $4
- Tin of Ortiz anchovies, garlic ciabatta $39
- Rocket, pear & parmesan salad, seeded mustard dressing $12
- - 1 Selection (50g) $12
- Baked white peach & custard crumble tart with whipped cream $14
- ROAST PUMPKIN & FETA TART, WITH SHAVED PARMESAN AND A SUMMER SALAD $13.90
- NO 1. AUSSIE LEG HAM WITH SEEDED MUSTARD, LETTUCE, CHEESE, TOMATO, CUCUMBER, BEETROOT &PICKLED ONION -
- BEEF LASAGNE, TRADITIONAL HOMEMADE RECIPE SERVED WITH CHIPS AND SALAD. $22.00
- SAUTÉED MUSHROOMS, WITH WILTED SPINACH, SOFT FETA & BALSAMIC REDUCTION ON WOOD OVEN BREAD GF ON REQUEST $14.50
- DAMON'S VINDALOO EXTREME TOMATO SAUCE, MUSHROOM, CAPSICUM, 'DAMON'S VERY SPICY BEEF VINDALOO', TOPPED WITH YOGHURT & BABY SPINACH. SOUTH AUSTRALIAN GOURMET AWARD WINNING PIZZA $25 / $31
- TWICE COOKED PORK BELLY, GF WITH EGGPLANT PUREE AND SHAVED FENNEL SALAD $27.50
- CHICKEN BREAST SCHNITZEL, SERVED WITH CHIPS OR SAUTÉED POTATOES TOPPED WITH, 40’S DELUXE GRILLED TOPPING, TOMATO CONCASSE, BACON, AVOCADO, SUN-DRIED TOMATO, GRILLED CHEESE, HERBS & CRACKED PEPPER OR $27.00
- PILE IT ON TOMATO SAUCE, CHEESE, LEG HAM, PINEAPPLE, SHULTZ’S BACON, SALAMI, CAPSICUM, KALAMATA OLIVES, MUSHROOMS & ONIONS. $20.50 / $26
- Risotto stuffed crumbed mushrooms, crisp greens & truffle oil $25
- Broccolini, tomato & almond spelt spaghetti topped w/ BVCC feta $28
- Yalumba Museum Muscat $9
- Trio of house made dips w/ grilled pita bread $16
- Thyme roasted mushrooms $8
- Mixed Marinated Dom’s Olives $8
- Char grilled quail w/ risotto stuffed crumbed mushrooms & truffle oil $19
- Roast pumpkin stuffed chicken breast w/ vache curd cake & pancetta crisp $31
- Toasted Raisin Bread N/A
- London Bun N/A
- Macchiato N/A
- Savoury Pie N/A
- Apriocot Turnover N/A
- Long Black N/A
- Spiders N/A
- Chocolate Cream Donut N/A
Salter's Restaurant
Phone
0885610200
Opened hours
None
Price
$30 - $50
Type
Restaurant
Service
Table Service
Cuisine
Modern Australian , Vegetarian
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
Nuriootpa Rd, Angaston, SA, 5353, Australia
- Angaston Modern Australian Menus
- Angaston Vegetarian Menus
- Barossa Modern Australian Menus
- Barossa Vegetarian Menus