Address
Nuriootpa Rd, Angaston, SA, 5353, Australia
Salter's Restaurant in Angaston Menu
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Soft Drink Selection- Sparkling or Still Water - 750ml $8
- Coca Cola, Diet Coke, Lemonade, Tonic Water, Soda Water, Ginger Ale, Cranberry, Blood Orange, $4.5
- Lime & Soda, Raspberry, Sparkling Apple Juice, Peach Ice Tea, Lemon Ice Tea $4.5
- Lemon Lime with Bitters $5
To Begin- Salters crusty bread, olive oil & dukkah $4
- Gently mixed olives, citrus peel, garlic & thyme $5
Shared Items- Potato & rosemary flat bread, molten gorgonzola $12
- House made dip selection, wood oven roasted flat bread $16
- Cumin S&P squid, harissa aioli & lime $17
- Slow roasted pork shoulder arancini, lemon & garlic mayonnaise $15
- Barossa’s finest selection of meats, feta, parfait & pickles $28.9
Wood Oven Pizzas- Cherry tomato, bocconcini, pecorino & basil $23
- Thai marinated chicken, tomato, coriander & peanuts $23.9
- Pumpkin, pancetta, vintage cheddar and pesto $23
- Pulled lamb shoulder, Meredith goat’s cheese, rosemary & olives $24
- Barossa butcher’s small goods, tomato & mozzarella $23.9
- Gluten free bases available upon request $3.9
The Main Affair- Eggplant & ricotta moussaka $26
- Poached Atlantic Salmon, Bois Boudran, potato gratin $28.9
- BBQ Moroccan chicken maryland, chickpeas, cauliflower & lemon salad $27
- Beef Brisket & Pepperjack pie, peas, shallots & rosemary jus $26.9
Salters Kitchen Specality- Hay Valley lamb rack, lemon herb crust $29.9
From the Grill- Coorong Angus - 50 days grain Porterhouse 250g $29
- Certified MSA Angus - 120 days grain Scotch Fillet 250g $35
- Mayura Station Wagyu - 600 days grain (marble score 9+) Rump 250g $39.9
- Mayura Station Wagyu - 600 days grain (marble score 9+) Scotch 200g with a glass of No. 1 $85
Chef's Special- Grass fed rib-eye on the bone 450g $39
Additions- Tomato, boccocini, rocket salad, basil dressing $8.9
- Beetroot, feta, parsley salad, hazelnut dressing $8.9
- Seasonal vegetables, lemon zest butter $8.9
- Green beans, garlic, chilli & almond crumbs $8.9
- French fries, aioli $8.9
- Duck fat poatoes, rosemary salt $9.9
A Sweet Finish- Selected desserts from the cabinet From $8.5
- Hazelnut mousse with praline N/A
- White chocolate mousse & berries N/A
- Salted caramel & soft chocolate N/A
- Lemon lime cheesecake N/A
- Three cheese platter with quince, mustard fruits & lavosh $19.9
- Will Studd selected Brillant Savarin (Triple cream, cow, France) N/A
- Le Marquis Chévre du Pelusin (White mould, goat, France) N/A
- Swiss Viamala (Semi-hard, cow, Switzerland) N/A
Nearby Sample Menus
- Confit duck leg, pink cooked breast, roasted quince, tamarind & potato cream $38
- SA oysters – Natural or Finger lime vinaigrette $18/$36
- New season apple & pinenut stuffed quail wrapped in vine leaves & prosciutto, lentil salad $17
- Egg yolk ravioli, hay ash goats curd, roasted peppers, eggplant caviar & tomato jus $34
- Tempura buffalo mozzarella, ponzu dipping sauce $28
- Smoked wagyu beef, local fetta, salted beets, walnuts & Barossa capers $19/$38
- Medallion of crayfish, prawn dumpling, greens & ginger infused consommé $20
- Tin of Ortiz anchovies, garlic ciabatta $39
- DUKKAH, WOOD OVEN BREAD & MARINATED OLIVES SERVED WITH BALSAMIC VINEGAR AND OLIVE OIL $12.00
- PILE IT ON TOMATO SAUCE, CHEESE, LEG HAM, PINEAPPLE, SHULTZ’S BACON, SALAMI, CAPSICUM, KALAMATA OLIVES, MUSHROOMS & ONIONS. $20.50 / $26
- NO 5. VEGETARIAN WITH MAYONNAISE, LETTUCE, CHEESE, TOMATO SLICES, CUCUMBER, CARROT, AVOCADO & RED ONION -
- BEER BATTERED CALAMARI, SERVED WITH A GARLIC AIOLI DIPPING SAUCE $16.50
- SPINACH AND FETTA TOMATO SAUCE, ROSEMARY, KIPFLER POTATO, BLUE VEIN CHEESE, SCHULZ BUTCHER’S AWARD WINNING BACON, SPINACH AND FETTA. $18.50 / $26
- NO 4. BAROSSAN WITH TOMATO RELISH, LETTUCE, CHEESE, HAM, METTWURST, LACHSSCHINKEN & GHERKINS -
- THE BUTCHERS PLATE, 2 X EGGS (POACHED, FRIED OR SCRAMBLED) WITH GRILLED BACON, SAUSAGE, TOMATO & MUSHROOMS $20.00
- TWICE COOKED PORK BELLY, GF WITH EGGPLANT PUREE AND SHAVED FENNEL SALAD $27.50
- Lambert Estate Choc o Block Port $8
- Salty smokey paprika almonds $8
- Broccolini, tomato & almond spelt spaghetti topped w/ BVCC feta $28
- - 1 cheese $14
- Maple pumpkin tart w/ candied walnut ice cream $14
- Roast pumpkin stuffed chicken breast w/ vache curd cake & pancetta crisp $31
- - 200g Eye fillet $37
- Grilled figs w/ pancetta & adel blue on grilled apex bread $17
- Pasty N/A
- Yeast Custard Log N/A
- Spinach & Cheese Pasty N/A
- Apple Turnover N/A
- Cinnamon Donut N/A
- Cheese, Bacon & Veg Pasty N/A
- Steak & Onion Pie N/A
- Ham, Chicken, Beef, Tuna, Turkey, Assorted Salads N/A
Salter's Restaurant
Phone
0885610200
Opened hours
None
Price
$30 - $50
Type
Restaurant
Service
Table Service
Cuisine
Modern Australian , Vegetarian
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
Nuriootpa Rd, Angaston, SA, 5353, Australia
- Angaston Modern Australian Menus
- Angaston Vegetarian Menus
- Barossa Modern Australian Menus
- Barossa Vegetarian Menus