Salter's Restaurant in Angaston Menu

Soft Drink Selection Soft Drink Selection
  • Sparkling or Still Water - 750ml $8
  • Coca Cola, Diet Coke, Lemonade, Tonic Water, Soda Water, Ginger Ale, Cranberry, Blood Orange, $4.5
  • Lime & Soda, Raspberry, Sparkling Apple Juice, Peach Ice Tea, Lemon Ice Tea $4.5
  • Lemon Lime with Bitters $5
To Begin To Begin
  • Salters crusty bread, olive oil & dukkah $4
  • Gently mixed olives, citrus peel, garlic & thyme $5
Shared Items Shared Items
  • Potato & rosemary flat bread, molten gorgonzola $12
  • House made dip selection, wood oven roasted flat bread $16
  • Cumin S&P squid, harissa aioli & lime $17
  • Slow roasted pork shoulder arancini, lemon & garlic mayonnaise $15
  • Barossa’s finest selection of meats, feta, parfait & pickles $28.9
Wood Oven Pizzas Wood Oven Pizzas
  • Cherry tomato, bocconcini, pecorino & basil $23
  • Thai marinated chicken, tomato, coriander & peanuts $23.9
  • Pumpkin, pancetta, vintage cheddar and pesto $23
  • Pulled lamb shoulder, Meredith goat’s cheese, rosemary & olives $24
  • Barossa butcher’s small goods, tomato & mozzarella $23.9
  • Gluten free bases available upon request $3.9
The Main Affair The Main Affair
  • Eggplant & ricotta moussaka $26
  • Poached Atlantic Salmon, Bois Boudran, potato gratin $28.9
  • BBQ Moroccan chicken maryland, chickpeas, cauliflower & lemon salad $27
  • Beef Brisket & Pepperjack pie, peas, shallots & rosemary jus $26.9
Salters Kitchen Specality Salters Kitchen Specality
  • Hay Valley lamb rack, lemon herb crust $29.9
From the Grill From the Grill
  • Coorong Angus - 50 days grain Porterhouse 250g $29
  • Certified MSA Angus - 120 days grain Scotch Fillet 250g $35
  • Mayura Station Wagyu - 600 days grain (marble score 9+) Rump 250g $39.9
  • Mayura Station Wagyu - 600 days grain (marble score 9+) Scotch 200g with a glass of No. 1 $85
Chef's Special Chef's Special
  • Grass fed rib-eye on the bone 450g $39
Additions Additions
  • Tomato, boccocini, rocket salad, basil dressing $8.9
  • Beetroot, feta, parsley salad, hazelnut dressing $8.9
  • Seasonal vegetables, lemon zest butter $8.9
  • Green beans, garlic, chilli & almond crumbs $8.9
  • French fries, aioli $8.9
  • Duck fat poatoes, rosemary salt $9.9
A Sweet Finish A Sweet Finish
  • Selected desserts from the cabinet From $8.5
  • Hazelnut mousse with praline N/A
  • White chocolate mousse & berries N/A
  • Salted caramel & soft chocolate N/A
  • Lemon lime cheesecake N/A
  • Three cheese platter with quince, mustard fruits & lavosh $19.9
  • Will Studd selected Brillant Savarin (Triple cream, cow, France) N/A
  • Le Marquis Chévre du Pelusin (White mould, goat, France) N/A
  • Swiss Viamala (Semi-hard, cow, Switzerland) N/A

Nearby Sample Menus

Vintners Bar & Grill (sample menu)
  • - 3 Selections (150g) $24
  • SA oysters – Natural or Finger lime vinaigrette $22
  • - 2 Selections (100g) $18
  • Medallion of crayfish, prawn dumpling, greens & ginger infused consommé $20
  • Prosciutto wrapped scallops, carrot puree, lime & sour dough crumbs $16/$32
  • Fish of the day $38
  • Chargrilled red kangaroo, little shepherd’s pie of kangaroo tail, black cabbage & pickled cherries $37
  • Blueberry soufflé, stewed rhubarb & mascarpone $16
Angaston Roaring 40's Cafe (sample menu)
  • HOT CHIPS WITH TOMATO SAUCE OR GARLIC AIOLI SML $6.50 OR LGE $8.50
  • THE BUTCHERS PLATE, 2 X EGGS (POACHED, FRIED OR SCRAMBLED) WITH GRILLED BACON, SAUSAGE, TOMATO & MUSHROOMS $20.00
  • WAGYU BEEF TOMATO SAUCE, PROVELONE CHEESE, BLUE VEIN CHEESE, DICED CARROT, RED ONION & THYME, FINISHED WITH THINLY SLICED WAGYU BEEF, TOPPED WITH HORSERADISH YOGHURT & WATERCRESS. $20.50 / $30
  • DUKKAH, WOOD OVEN BREAD & MARINATED OLIVES SERVED WITH BALSAMIC VINEGAR AND OLIVE OIL $12.00
  • BEST OF THE BEST S.A. SEAFOOD THIN BASED PIZZA WITH TOMATO SAUCE, FRESH CHAR GRILLED SQUID, SCALLOPS, PRAWNS & KING FISH WITH OREGANO & DILL, ACCOMPANIED BY MUSSELS IN CORIANDER, CHILLI, LIME JUICE & $27.50 / $38
  • AVAILABLE AS SANDWICHES $7.50
  • * ALL SWEETS ARE SERVED WITH FRESH WHIPPED CREAM -
  • NO 1. AUSSIE LEG HAM WITH SEEDED MUSTARD, LETTUCE, CHEESE, TOMATO, CUCUMBER, BEETROOT &PICKLED ONION -
Wanera Wine Bar (sample menu)
  • - 200g Eye fillet $37
  • Chocolate & almond brownie w/ orange ice cream & spiced syrup $15
  • - w/ grilled SA king prawns $44
  • - Vegetarian available (grilled figs & adel blue on grilled apex bread) $16
  • Barossa Produce Plate $22
  • Crisp polenta w/ olive tapenade and aioli $8
  • Char grilled steak on rosti w/ garlicky horseradish butter & red wine jus -
  • Char grilled quail w/ risotto stuffed crumbed mushrooms & truffle oil $19
Sunrise Bakeries (sample menu)
  • Cappuccino N/A
  • London Bun N/A
  • Coffee Syrups (Vanilla, Strawberry, Caramel, Raspberry, Hazelnut) N/A
  • Cheese, Bacon & Veg Pasty N/A
  • Chicken Kiev Pie N/A
  • Chocolate Eclair N/A
  • Latte N/A
  • Mike Shakes N/A
Salter's Restaurant

Salter's Restaurant

location

Address

Nuriootpa Rd, Angaston, SA, 5353, Australia

phone

Phone

0885610200

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Modern Australian , Vegetarian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Nuriootpa Rd, Angaston, SA, 5353, Australia
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