Address
Nuriootpa Rd, Angaston, SA, 5353, Australia
Salter's Restaurant in Angaston Menu
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Soft Drink Selection- Sparkling or Still Water - 750ml $8
- Coca Cola, Diet Coke, Lemonade, Tonic Water, Soda Water, Ginger Ale, Cranberry, Blood Orange, $4.5
- Lime & Soda, Raspberry, Sparkling Apple Juice, Peach Ice Tea, Lemon Ice Tea $4.5
- Lemon Lime with Bitters $5
To Begin- Salters crusty bread, olive oil & dukkah $4
- Gently mixed olives, citrus peel, garlic & thyme $5
Shared Items- Potato & rosemary flat bread, molten gorgonzola $12
- House made dip selection, wood oven roasted flat bread $16
- Cumin S&P squid, harissa aioli & lime $17
- Slow roasted pork shoulder arancini, lemon & garlic mayonnaise $15
- Barossa’s finest selection of meats, feta, parfait & pickles $28.9
Wood Oven Pizzas- Cherry tomato, bocconcini, pecorino & basil $23
- Thai marinated chicken, tomato, coriander & peanuts $23.9
- Pumpkin, pancetta, vintage cheddar and pesto $23
- Pulled lamb shoulder, Meredith goat’s cheese, rosemary & olives $24
- Barossa butcher’s small goods, tomato & mozzarella $23.9
- Gluten free bases available upon request $3.9
The Main Affair- Eggplant & ricotta moussaka $26
- Poached Atlantic Salmon, Bois Boudran, potato gratin $28.9
- BBQ Moroccan chicken maryland, chickpeas, cauliflower & lemon salad $27
- Beef Brisket & Pepperjack pie, peas, shallots & rosemary jus $26.9
Salters Kitchen Specality- Hay Valley lamb rack, lemon herb crust $29.9
From the Grill- Coorong Angus - 50 days grain Porterhouse 250g $29
- Certified MSA Angus - 120 days grain Scotch Fillet 250g $35
- Mayura Station Wagyu - 600 days grain (marble score 9+) Rump 250g $39.9
- Mayura Station Wagyu - 600 days grain (marble score 9+) Scotch 200g with a glass of No. 1 $85
Chef's Special- Grass fed rib-eye on the bone 450g $39
Additions- Tomato, boccocini, rocket salad, basil dressing $8.9
- Beetroot, feta, parsley salad, hazelnut dressing $8.9
- Seasonal vegetables, lemon zest butter $8.9
- Green beans, garlic, chilli & almond crumbs $8.9
- French fries, aioli $8.9
- Duck fat poatoes, rosemary salt $9.9
A Sweet Finish- Selected desserts from the cabinet From $8.5
- Hazelnut mousse with praline N/A
- White chocolate mousse & berries N/A
- Salted caramel & soft chocolate N/A
- Lemon lime cheesecake N/A
- Three cheese platter with quince, mustard fruits & lavosh $19.9
- Will Studd selected Brillant Savarin (Triple cream, cow, France) N/A
- Le Marquis Chévre du Pelusin (White mould, goat, France) N/A
- Swiss Viamala (Semi-hard, cow, Switzerland) N/A
Nearby Sample Menus
- Medium rare grilled Clare Valley beef rib eye, brown shoyu dressing & chives $39
- Baked white peach & custard crumble tart with whipped cream $14
- Rack of lamb, tarragon bread salsa & minted pea puree $38
- SA oysters – Natural or Finger lime vinaigrette $22
- Rib of beef for two, roasted shallots, mushroom & mustards $90
- Local fetta, tomato, olive & cucumber salad $10
- Prosciutto wrapped scallops, carrot puree, lime & sour dough crumbs $16/$32
- Blue swimmer crab & fresh coconut salad, Betel leaves & house fried shallots $18/$36
- NO. 1 FREE-RANGE CHICKEN, PROVOLONE CHEESE, AVOCADO & MAYONNAISE $8.50
- HAWAIIAN TOMATO SAUCE, CHEESE, SHULTZ’S LEG HAM & GRILLED PINEAPPLE. $17 / $25
- ROAST PUMPKIN & FETA TART, WITH SHAVED PARMESAN AND A SUMMER SALAD $13.90
- SIDE ORDER OF ICE-CREAM $1.50
- * ALL SWEETS ARE SERVED WITH FRESH WHIPPED CREAM -
- HOME-MADE SCONES & JAM SERVED WITH FRESH CREAM (2 PER SERVE) $6.50
- QUINOA, MANDARIN & CURRANT SALAD, GF WITH BABY BEETROOT, CHICK PEAS, MANDARIN SEGMENTS, DRIED CURRANT, RADICCHIO, COS LETTUCE & TRUFFLE PARMESAN, SERVED WITH AN OLIVE OIL & LEMON JUICE DRESSING ENTREE $14.50 / MAIN $21.50
- DUKKAH, WOOD OVEN BREAD & MARINATED OLIVES SERVED WITH BALSAMIC VINEGAR AND OLIVE OIL $12.00
- Grant Burge 10 year old Tawny $9
- Roast pumpkin stuffed chicken breast w/ vache curd cake & pancetta crisp $31
- Yalumba Museum Muscat $9
- - Vegetarian available (grilled figs & adel blue on grilled apex bread) $16
- Broccolini, tomato & almond spelt spaghetti topped w/ BVCC feta $28
- Black pepper crusted calamari w/ zesty lime aioli, crisp polenta &dressed greens $28
- Charred zucchini & haloumi salad w/ cider battered zucchini flower $16
- Char grilled Saskia’s chorizo $8
- Mocha N/A
- Chicken Pie N/A
- Toasted Raisin Bread N/A
- Cheese Cake Slice N/A
- Spinach & Cheese Pasty N/A
- Cheese & Chilli Sausage Roll N/A
- Mud Cake Muffin N/A
- Custard Tart N/A
Salter's Restaurant
Phone
0885610200
Opened hours
None
Price
$30 - $50
Type
Restaurant
Service
Table Service
Cuisine
Modern Australian , Vegetarian
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
Nuriootpa Rd, Angaston, SA, 5353, Australia
- Angaston Modern Australian Menus
- Angaston Vegetarian Menus
- Barossa Modern Australian Menus
- Barossa Vegetarian Menus