Address
Nuriootpa Rd, Angaston, SA, 5353, Australia
Salter's Restaurant in Angaston Menu
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Soft Drink Selection- Sparkling or Still Water - 750ml $8
- Coca Cola, Diet Coke, Lemonade, Tonic Water, Soda Water, Ginger Ale, Cranberry, Blood Orange, $4.5
- Lime & Soda, Raspberry, Sparkling Apple Juice, Peach Ice Tea, Lemon Ice Tea $4.5
- Lemon Lime with Bitters $5
To Begin- Salters crusty bread, olive oil & dukkah $4
- Gently mixed olives, citrus peel, garlic & thyme $5
Shared Items- Potato & rosemary flat bread, molten gorgonzola $12
- House made dip selection, wood oven roasted flat bread $16
- Cumin S&P squid, harissa aioli & lime $17
- Slow roasted pork shoulder arancini, lemon & garlic mayonnaise $15
- Barossa’s finest selection of meats, feta, parfait & pickles $28.9
Wood Oven Pizzas- Cherry tomato, bocconcini, pecorino & basil $23
- Thai marinated chicken, tomato, coriander & peanuts $23.9
- Pumpkin, pancetta, vintage cheddar and pesto $23
- Pulled lamb shoulder, Meredith goat’s cheese, rosemary & olives $24
- Barossa butcher’s small goods, tomato & mozzarella $23.9
- Gluten free bases available upon request $3.9
The Main Affair- Eggplant & ricotta moussaka $26
- Poached Atlantic Salmon, Bois Boudran, potato gratin $28.9
- BBQ Moroccan chicken maryland, chickpeas, cauliflower & lemon salad $27
- Beef Brisket & Pepperjack pie, peas, shallots & rosemary jus $26.9
Salters Kitchen Specality- Hay Valley lamb rack, lemon herb crust $29.9
From the Grill- Coorong Angus - 50 days grain Porterhouse 250g $29
- Certified MSA Angus - 120 days grain Scotch Fillet 250g $35
- Mayura Station Wagyu - 600 days grain (marble score 9+) Rump 250g $39.9
- Mayura Station Wagyu - 600 days grain (marble score 9+) Scotch 200g with a glass of No. 1 $85
Chef's Special- Grass fed rib-eye on the bone 450g $39
Additions- Tomato, boccocini, rocket salad, basil dressing $8.9
- Beetroot, feta, parsley salad, hazelnut dressing $8.9
- Seasonal vegetables, lemon zest butter $8.9
- Green beans, garlic, chilli & almond crumbs $8.9
- French fries, aioli $8.9
- Duck fat poatoes, rosemary salt $9.9
A Sweet Finish- Selected desserts from the cabinet From $8.5
- Hazelnut mousse with praline N/A
- White chocolate mousse & berries N/A
- Salted caramel & soft chocolate N/A
- Lemon lime cheesecake N/A
- Three cheese platter with quince, mustard fruits & lavosh $19.9
- Will Studd selected Brillant Savarin (Triple cream, cow, France) N/A
- Le Marquis Chévre du Pelusin (White mould, goat, France) N/A
- Swiss Viamala (Semi-hard, cow, Switzerland) N/A
Nearby Sample Menus
- Chilled lasagne of house smoked salmon, wakame, wasabi & salmon roe $18/$36
- Blue swimmer crab & fresh coconut salad, Betel leaves & house fried shallots $18/$36
- Rack of lamb, tarragon bread salsa & minted pea puree $38
- SA oysters – Natural or Finger lime vinaigrette $18/$36
- SA oysters – Natural or Finger lime vinaigrette $22
- Confit duck leg, pink cooked breast, roasted quince, tamarind & potato cream $38
- - 2 Selections (100g) $18
- Prosciutto wrapped scallops, carrot puree, lime & sour dough crumbs $16/$32
- SMOKEY PIZZA THIN BASED PIZZA WITH TOMATO SAUCE, CHEESE, METTWURST, LACHSSCHINKEN, SHALLOTS, SMOKED FETTA, SCHULZ BUTCHER’S MALLEE GUM SMOKED PORK BELLY & SMOKED CHICKEN BEST GOURMET SMALLGOODS PIZZA $26.50 / $34
- GARLIC AND CHILLI PRAWN GARLIC PRAWN, CHILLI AND CHORIZO SAUSAGE, FINISHED WITH FRESH LEMON AND WHOLE KALAMATA OLIVES $22 / $32
- - (ADD BACON) $1.00
- NO 8. SMOKED CHICKENWITH LIME SALSA MAYONNAISE, LETTUCE, AVOCADO & DUTCH SMOKED CHEESE -
- CAESAR COS LETTUCE, BACON, CROUTONS, PECORINO CHEESE, PUREED ANCHOVIES IN EGG MAYONNAISE. SML $12.00 / LGE $17.00
- MOROCCAN CHICKEN MOROCCAN SPICED CHICKEN, CREAMED LEEK, JALEPENOS, CAPSICUM, TOMATO WEDGES, MOZZARELLA CHEESE, GARNISHED WITH FINELY SLICED RED ONION. $20.50 / $30
- BBQ CHICKEN, & BACON TOMATO SAUCE, CHEESE, GRILLED CHICKEN, SHULTZ’S BACON, ONION, & BBQ SAUCE. $20.50 / $26
- HANDMADE FETTUCCINI, WITH TOMATO CONCASSE, BASIL, KALAMATA OLIVES, ANCHOVIES, CHILLI AND OLIVE OIL $27.00
- Trio of house made dips w/ grilled pita bread $16
- - Vegetarian available (grilled figs & adel blue on grilled apex bread) $16
- Seppeltsfield No.6 Tokay $8
- Dutch carrots & broccolini w/ olive oil $8
- Mulled wine poached pear w/ almond ice cream & amaretti crumb $14
- Char grilled quail w/ risotto stuffed crumbed mushrooms & truffle oil $19
- Trio of house made ice creams and sorbets - Vanilla bean Ice cream / Chocolate Ice cream / Almond Ice cream / Orange Ice cream / Candied Walnut Ice cream / Raspberry Sorbet / Peppermint Sorbet / Lemo $15
- - 250g Scotch fillet $37
- Chocolate Muffin N/A
- Supreme Pizza N/A
- Curry Sausage Roll N/A
- Pasty N/A
- Egg & Bacon Pie N/A
- Jam Berliner N/A
- Yankee – Mustard N/A
- Lattice Danish N/A
Salter's Restaurant
Phone
0885610200
Opened hours
None
Price
$30 - $50
Type
Restaurant
Service
Table Service
Cuisine
Modern Australian , Vegetarian
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
Nuriootpa Rd, Angaston, SA, 5353, Australia
- Angaston Modern Australian Menus
- Angaston Vegetarian Menus
- Barossa Modern Australian Menus
- Barossa Vegetarian Menus