Ship Inn in Circular Quay Menu

Tomato bruschetta (4) - vine ripened tomatoes, basil, garlic, red onion & goat's cheese $15.0
Garlic bread $5.5
Cheese pizza $8.0
Garlic pizza $8.0
Grilled garlic tiger prawns $15.5
Assorted dips - spring onion, avocado, hummus, spicy capsicum & turkish bread $15.0, extra turkish bread: $2.0
Antipasto plate - selection of meats, artichokes, olives, roasted vegetables, camembert, feta & Turkish bread $21.5

Marco Polo - Cajun chicken, caramelised onion & fresh capsicum $14.0
Margherita - bocconcini cheese, cherry tomatoes & fresh basil $14.0
Tacchino - smoked turkey, bacon, camembert & red onion on a tomato sauce base $14.0
Caliente - chorizo, capsicum, red onion & cherry tomatoes $14.0
Chicken & Feta - Cajun chicken, olives, feta & bruschetta $14.0
Nicomelli - prosciutto, onion, mushroom, basil & goat's cheese $14.0
Vegetable - pesto, capsicum, mushroom, zucchini, artichoke & goat's cheese $14.0
Inferno - salami, chilli, anchovies, olives & Tabasco $14.0
Papa Grande - ham, salami, mushrooms & red onion $14.0
Chicken Delight - Cajun chicken, bacon, spinach & Caesar dressing $14.0
Tandoori Lamb - marinated lamb, red onion & tzatziki $14.0
Acapulco - leg ham & pineapple $14.0
Italiano - hot salami, pepperoni & red onion $14.0
Pumpkin - pumpkin, feta, pine nuts & rocket $14.0
Avocado & Basil - cherry tomatoes, red onion, avocado & basil $14.0
Pepperoni - pepperoni & cheese $14.0

Spicy Cajun Chicken - chicken, jalapeno, red onion & BBQ sauce $16.0
BBQ Meat Lovers - ham, salami, bacon, chorizo & BBQ sauce $16.0
Super Supreme - ham, salami, chorizo, mushroom, red onion, olives, pineapple & fresh capsicum $16.0
Satay Chicken - Cajun chicken, fresh capsicum, red onion & coriander on a satay sauce base $16.0
Duck - duck, red onion & shallots on a plum sauce base $16.0
Atlantic Seafood - prawns, smoked salmon, capers & red onion $16.0

Nearby Sample Menus

Tasmanian Salmon fillet – crisp skinned with saffron risoni, chorizo crumb, green pea puree, tomato tomato chutney & olive tapenade $41.30
Pacific Oysters – Coffin Bay Kilpatrick – topped with bacon & our own spicy sauce - ½ doz $24.10
Local Flathead fillets $42.30
Tasting Plate – king prawns with papaya salad & avocado mousse, kingfish sushi, prawns cucumber salad, tuna tartare with pear salad, cured salmon with fennel salad and Sydney rock oysters vinaigrette $24.90
Grilled Fish Fillet - served with rice, soft drink or juice followed by ice cream $11.20
Salt & Pepper Calamari – with squid ink aioli & pickled watermelon salad $21.10
Lobsters (Crayfish) Live Lobsters – grilled, boiled, or sashimi from $119.00
- dozen $31.50

Rocket and parmesan salad $9
Crab $29 - $44
2006 Mitchell Cabernet Sauvignon, Clare Valley, SA $18.5
Semi hard cheese, fresh dates, walnut bread $19
Radicchio, pear, walnut, watercress, caramelised chardonnay roquefort dressing $23
CS Espresso - Cazadores Reposado tequila, chilled espresso, spiced fig syrup, Tuaca, Creme de Cacao $18
Warm lemon pudding, creme fraiche, raspberry ice cream $19
Henriques & Henriques Malmsey Madeira 15yr $21

Scrambled Eggs Our warm, crusty bread split and topped with freshly cooked creamy, scrambled eggs $14.00
Sausages (2) with Fries $12.00
Luscious Lois Lane Peach Brandy, Orange Juice, Champagne $15.90
Bruschetta 3 slices of garlic bread toasted & topped with tomatoes, olives, onions and feta cheese $15.50
Roasted Vegetable Tart A mixture of roasted vegetables baked into an individual warm pastry tart and topped with pesto and Parmesan cheese. Served with a side salad. $18.50
Savoury Muffins 2 warm bacon, cheese & herb muffins with butter $8.50
Grandma’s Apple Crumble Apples gently stewed with cinnamon & cloves topped with crunchy walnut, coconut & treacle crumble. Served with cream or ice cream. $12.50
Sour cream 60c

Marinated sicilian & kalamata olives $6.50
Pan fried salmon fillet jerusalem artichoke, pea & mint risotto crisp leek salad $38
silverbeet & spiced ricotta open ravioli sauteed broccolini & regiano sauce (v) $28
Mos red chicken curry snow peas & bamboo shoots kafier scented rice $34
seared scallops & parmesan crust tartlet vanilla cauliflower puree & agrodolce dressing $23
Coopers beer battered flat head fillets with hand cut chips, lemon & housemade tartare $33
Bread $2.50
thyme crusted lamb rack cauliflower & goats cheese fondue warm courgette & broccolini salad $43

GARLIC BREAD $5.00
SPAGHETTI NAPOLITANA Thin spaghetti in a Napolitana sauce $18.00
JOHN DORY FILLET Grilled & served with a lemon butter sauce, chunky thick cut chips and salad $32.00
CHICKEN SCHNITZEL Chicken schnitzel crumbed served with chunky thick cut chips $16.00
MAIN COURSES served with a crusty Italian style roll -
- With sliced grilled chicken breast $25.00
CAESAR SALAD Cos lettuce, bacon, croutons, egg and Parmesan cheese $20.00
SPAGHETTI MARINARA Prawns, calamari and fish pieces tossed with spaghetti in a Napolitana sauce $25.00