Ship Inn in Circular Quay Menu

Tomato bruschetta (4) - vine ripened tomatoes, basil, garlic, red onion & goat's cheese $15.0
Garlic bread $5.5
Cheese pizza $8.0
Garlic pizza $8.0
Grilled garlic tiger prawns $15.5
Assorted dips - spring onion, avocado, hummus, spicy capsicum & turkish bread $15.0, extra turkish bread: $2.0
Antipasto plate - selection of meats, artichokes, olives, roasted vegetables, camembert, feta & Turkish bread $21.5

Marco Polo - Cajun chicken, caramelised onion & fresh capsicum $14.0
Margherita - bocconcini cheese, cherry tomatoes & fresh basil $14.0
Tacchino - smoked turkey, bacon, camembert & red onion on a tomato sauce base $14.0
Caliente - chorizo, capsicum, red onion & cherry tomatoes $14.0
Chicken & Feta - Cajun chicken, olives, feta & bruschetta $14.0
Nicomelli - prosciutto, onion, mushroom, basil & goat's cheese $14.0
Vegetable - pesto, capsicum, mushroom, zucchini, artichoke & goat's cheese $14.0
Inferno - salami, chilli, anchovies, olives & Tabasco $14.0
Papa Grande - ham, salami, mushrooms & red onion $14.0
Chicken Delight - Cajun chicken, bacon, spinach & Caesar dressing $14.0
Tandoori Lamb - marinated lamb, red onion & tzatziki $14.0
Acapulco - leg ham & pineapple $14.0
Italiano - hot salami, pepperoni & red onion $14.0
Pumpkin - pumpkin, feta, pine nuts & rocket $14.0
Avocado & Basil - cherry tomatoes, red onion, avocado & basil $14.0
Pepperoni - pepperoni & cheese $14.0

Spicy Cajun Chicken - chicken, jalapeno, red onion & BBQ sauce $16.0
BBQ Meat Lovers - ham, salami, bacon, chorizo & BBQ sauce $16.0
Super Supreme - ham, salami, chorizo, mushroom, red onion, olives, pineapple & fresh capsicum $16.0
Satay Chicken - Cajun chicken, fresh capsicum, red onion & coriander on a satay sauce base $16.0
Duck - duck, red onion & shallots on a plum sauce base $16.0
Atlantic Seafood - prawns, smoked salmon, capers & red onion $16.0

Nearby Sample Menus

Tuna – char grilled M/R, served with zucchini puree, potato fondant & horseradish snow and spiced ponzu $45.40
Today’s catch – golden fried in Peter Doyle’s beer batter & served with potato chips -
Top end Barramundi fillets $43.30
Prawn Cocktail – with green papaya salad and 1000 island dressing $21.60
Cold Seafood Platter for 2 – whole local lobster, prawns, blue swimmer crab, Morton Bay bug, Tasmanian mussels, cured salmon with fresh seasonal fruit $136.00
Salt & Pepper Calamari – with squid ink aioli & pickled watermelon salad $21.10
Garlic Bread $6.00
Prawn Cutlets - golden fried in beer batter $20.00

Grilled swordfish, braised octopus, borlotti bean, mussels, melitzano $38
Steamed vegetables $9.5
Garlic naan $2.5
Mango trifle, coconut custard, pineapple sorbet $19
Petit Fours $9.5
Cheese platter $54
Seared scallops, kohlrabi remoulade, sorrel, white anchovy, sourdough crumbs $27
Chips $8

Port Glass $4.70
Fish ‘N Chips Old faithful - deep fried fillets in a crisp beer batter with with fries, a small salad and hot, crusty bread - a favourite with the early settlers. For the diet conscious, fillet $30.00
Grandma’s Apple Crumble Apples gently stewed with cinnamon & cloves topped with crunchy walnut, coconut & treacle crumble. Served with cream or ice cream. $12.50
Sparkling Apple Juice (bottle) $4.80
Raisin Toast 2 thick slices of our own homemade raisin bread toasted & dripping with butter. $5.80
Chicken & Mushroom Crepes Chicken, mushrooms and bacon in a creamy sauce wrapped in 2 delicate crepes and garnished with a small salad & served with a warm crusty roll & butter $30.00
Soft Drinks Lemonade, Coca Cola, Diet Coke, Lemon Soda Squash, Orange Fanta or Soda Water. $4.80
Ice Cream $3.00

seared scallops & parmesan crust tartlet vanilla cauliflower puree & agrodolce dressing $23
Sourdough with dukkah & extra virgin olive oil $8.50
Beetroot & goats curd $10
Pan fried salmon fillet jerusalem artichoke, pea & mint risotto crisp leek salad $38
Casarecce with slow braised lamb shank tomato sugo & green peas $31
Rosemary & garlic kipflers $10
Risotto with wild mushroom ragout broad beans & shaved pecorino (v) $29
Pasture-fed Porterhouse Steak Special parmesan & garlic infused pumpkin & potato mash with rosemary & red current jus with a complimentary James Boags or Glass Wine $29

ATLANTIC SALMON FILLET Grilled & served with mayonnaise and vegetables or chunky thick cut chips & salad $34.00
ITALIAN MIXED SALAD Mixed salad leaves, cucumber, cherry tomatoes, capsicum, red onions, bocconcini and olives tossed in a balsamic dressing $18.00
PENNE AL PESTO AL SALMONE Penne with a pesto cream sauce mixed through with smoked salmon pieces $23.00
MAIN COURSES served with a crusty Italian style roll -
CALAMARI & CHIPS Tempura calamari rings & tartare sauce served with chips & salad $27.00
BOWL OF CHUNKY THICK CUT CHIPS $9.00
SPAGHETTI MARINARA Prawns, calamari and fish pieces tossed with spaghetti in a Napolitana sauce $25.00
GARLIC BREAD $5.00