Ship Inn in Circular Quay Menu

Tomato bruschetta (4) - vine ripened tomatoes, basil, garlic, red onion & goat's cheese $15.0
Garlic bread $5.5
Cheese pizza $8.0
Garlic pizza $8.0
Grilled garlic tiger prawns $15.5
Assorted dips - spring onion, avocado, hummus, spicy capsicum & turkish bread $15.0, extra turkish bread: $2.0
Antipasto plate - selection of meats, artichokes, olives, roasted vegetables, camembert, feta & Turkish bread $21.5

Marco Polo - Cajun chicken, caramelised onion & fresh capsicum $14.0
Margherita - bocconcini cheese, cherry tomatoes & fresh basil $14.0
Tacchino - smoked turkey, bacon, camembert & red onion on a tomato sauce base $14.0
Caliente - chorizo, capsicum, red onion & cherry tomatoes $14.0
Chicken & Feta - Cajun chicken, olives, feta & bruschetta $14.0
Nicomelli - prosciutto, onion, mushroom, basil & goat's cheese $14.0
Vegetable - pesto, capsicum, mushroom, zucchini, artichoke & goat's cheese $14.0
Inferno - salami, chilli, anchovies, olives & Tabasco $14.0
Papa Grande - ham, salami, mushrooms & red onion $14.0
Chicken Delight - Cajun chicken, bacon, spinach & Caesar dressing $14.0
Tandoori Lamb - marinated lamb, red onion & tzatziki $14.0
Acapulco - leg ham & pineapple $14.0
Italiano - hot salami, pepperoni & red onion $14.0
Pumpkin - pumpkin, feta, pine nuts & rocket $14.0
Avocado & Basil - cherry tomatoes, red onion, avocado & basil $14.0
Pepperoni - pepperoni & cheese $14.0

Spicy Cajun Chicken - chicken, jalapeno, red onion & BBQ sauce $16.0
BBQ Meat Lovers - ham, salami, bacon, chorizo & BBQ sauce $16.0
Super Supreme - ham, salami, chorizo, mushroom, red onion, olives, pineapple & fresh capsicum $16.0
Satay Chicken - Cajun chicken, fresh capsicum, red onion & coriander on a satay sauce base $16.0
Duck - duck, red onion & shallots on a plum sauce base $16.0
Atlantic Seafood - prawns, smoked salmon, capers & red onion $16.0

Nearby Sample Menus

Tasmanian Salmon fillet – crisp skinned with saffron risoni, chorizo crumb, green pea puree, tomato tomato chutney & olive tapenade $41.30
Ship to Shore – grilled eye fillet, grain fed (VIC) smoked, served with ½ BBQ QLD lobster tail, béarnaise sauce, English spinach, kipfler potatoes, mushroom ragout, horseradish celeriac puree & red wi $49.50
- 1 dozen $34.10
Grilled Fish Fillet - served with rice, soft drink or juice followed by ice cream $11.20
Tasting Plate – king prawns with papaya salad & avocado mousse, kingfish sushi, prawns cucumber salad, tuna tartare with pear salad, cured salmon with fennel salad and Sydney rock oysters vinaigrette $24.90
Ravioli – parsley & shallot ravioli, mushroom filled with a citrus sage cream & flaked almonds $33.00
Whole Grilled Snapper – with chilli, ginger and coriander glaze, served with steamed rice $45.90
Prawn Cutlets - golden fried in beer batter $20.00

Petit Fours $9.5
Double chocolate slice, pistachio crumble, passion fruit sorbet, creme fraiche $19
Mango trifle, coconut custard, pineapple sorbet $19
2012 Scarborough ‘Late Harvest’ Semillon – Hunter Valley, NSW $12.5
Pacific ½ dozen: $21.5, 1 dozen: $39
Sydney rock ½ dozen: $21.5, 1 dozen: $39
2006 Mitchell Cabernet Sauvignon, Clare Valley, SA $18.5
Moreton Bay bugs $27 - $44

Junior Chicken Burger $14.50
Spinach (Cooked) $4.00
Almond & Coconut Cake With cream or vanilla ice cream. Gluten free $12.50
Affogato $6.00
Fresh crusty roll with butter and honey, marmalade, strawberry jam, vegemite or peanut butter $3.50
Chocolate Mousse NEW Classic creamy mousse laced with Grand Marnier topped with cream and shaved chocolate. $12.50
Avocado Nachos Avocado dip and beef & chilli beans topped with sour cream on a spicy tomato salsa over corn chips topped with melting cheese $20.50
Sausages (2) with Fries $12.00

Coopers beer battered flat head fillets with hand cut chips, lemon & housemade tartare $33
Basil truss tomato & buffalo mozzarella crostini $13
Mos red chicken curry snow peas & bamboo shoots kafier scented rice $34
Salmon tartare * baby capers, eshallots & lime dressing on pickled cucumber $22
silverbeet & spiced ricotta open ravioli sauteed broccolini & regiano sauce (v) $28
Surf ‘n’ turf: pasture fed 350gr rib eye grilled morton bay bug sicilian fennel salad & dill béarnaise $46
Soup of the day with sourdough $15
Marinated sicilian & kalamata olives $6.50

PENNE Small serving of penne pasta in a Napolitana sauce $11.00
CHICKEN SCHNITZEL Chicken schnitzel crumbed served with chunky thick cut chips $16.00
CHICKEN PARMIGIANA Chicken breast fillet topped with Napolitana sauce, slices of Sicilian eggplant, ham & mozzarella & Parmesan cheeses, crumbed & pan fried. Served with vegetables or chunky th $30.00
SPAGHETTI BOLOGNESE Thin spaghetti in a beef & tomato sauce $21.00
JOHN DORY FILLET Grilled & served with a lemon butter sauce, chunky thick cut chips and salad $32.00
SMOKED SALMON SALAD Smoked salmon, semi dried tomatoes, avocado, bocconcini, cucumber, red onion rings, olives & tomatoes on a bed of lettuce $26.00
GARLIC BREAD $5.00
BOWL OF CHUNKY THICK CUT CHIPS $9.00