Ship Inn in Circular Quay Menu

Tomato bruschetta (4) - vine ripened tomatoes, basil, garlic, red onion & goat's cheese $15.0
Garlic bread $5.5
Cheese pizza $8.0
Garlic pizza $8.0
Grilled garlic tiger prawns $15.5
Assorted dips - spring onion, avocado, hummus, spicy capsicum & turkish bread $15.0, extra turkish bread: $2.0
Antipasto plate - selection of meats, artichokes, olives, roasted vegetables, camembert, feta & Turkish bread $21.5

Marco Polo - Cajun chicken, caramelised onion & fresh capsicum $14.0
Margherita - bocconcini cheese, cherry tomatoes & fresh basil $14.0
Tacchino - smoked turkey, bacon, camembert & red onion on a tomato sauce base $14.0
Caliente - chorizo, capsicum, red onion & cherry tomatoes $14.0
Chicken & Feta - Cajun chicken, olives, feta & bruschetta $14.0
Nicomelli - prosciutto, onion, mushroom, basil & goat's cheese $14.0
Vegetable - pesto, capsicum, mushroom, zucchini, artichoke & goat's cheese $14.0
Inferno - salami, chilli, anchovies, olives & Tabasco $14.0
Papa Grande - ham, salami, mushrooms & red onion $14.0
Chicken Delight - Cajun chicken, bacon, spinach & Caesar dressing $14.0
Tandoori Lamb - marinated lamb, red onion & tzatziki $14.0
Acapulco - leg ham & pineapple $14.0
Italiano - hot salami, pepperoni & red onion $14.0
Pumpkin - pumpkin, feta, pine nuts & rocket $14.0
Avocado & Basil - cherry tomatoes, red onion, avocado & basil $14.0
Pepperoni - pepperoni & cheese $14.0

Spicy Cajun Chicken - chicken, jalapeno, red onion & BBQ sauce $16.0
BBQ Meat Lovers - ham, salami, bacon, chorizo & BBQ sauce $16.0
Super Supreme - ham, salami, chorizo, mushroom, red onion, olives, pineapple & fresh capsicum $16.0
Satay Chicken - Cajun chicken, fresh capsicum, red onion & coriander on a satay sauce base $16.0
Duck - duck, red onion & shallots on a plum sauce base $16.0
Atlantic Seafood - prawns, smoked salmon, capers & red onion $16.0

Nearby Sample Menus

Grilled Fish Fillet - served with rice, soft drink or juice followed by ice cream $11.20
Ship to Shore – grilled eye fillet, grain fed (VIC) smoked, served with ½ BBQ QLD lobster tail, béarnaise sauce, English spinach, kipfler potatoes, mushroom ragout, horseradish celeriac puree & red wi $49.50
Hot Chips - served with soft drink or juice followed by ice cream $9.50
Half WA Lobster & King Prawns salad with seasonal fruit $68.30
BBQ Prawns–infused with garlic oil served with spiced avocado salad & a parmesan crisp $23.40
Snapper fillets – grilled with caramelised fennel, asparagus, red capsicum with oyster & pernod beurre blanc & vanilla oil $44.80
Fish & Chips – fried – served with soft drink or juice followed by ice cream $11.20
Tuna – char grilled M/R, served with zucchini puree, potato fondant & horseradish snow and spiced ponzu $45.40

Sydney rock ½ dozen: $21.5, 1 dozen: $39
Tandoori roasted Tasmanian ocean trout, roman beans, coconut, lentil dumplings, raita $39
2012 Scarborough ‘Late Harvest’ Semillon – Hunter Valley, NSW $12.5
2010 Kalleske JMK Shiraz VP - Barossa Valley, SA 375ml bottle $59
T2 Oriental Tea - Sencha; Really Russian; Chai; Buddha Tears $4.5
Crab $29 - $44
Steamed vegetables $9.5
T2 Herbal Tisane - Botanica; Lemongrass; Mint Mix; Relax $4.5

Fresh crusty roll with butter and honey, marmalade, strawberry jam, vegemite or peanut butter $3.50
Muesli Pancakes 2 Buttermilk pancakes stuffed with muesli & topped with butter & maple syrup $12.30
- Smoked salmon instead of ham $19.50
Cheese & Spinach Crepe - A delicate blend of cheese and spinach and toasted pinenuts wrapped in a crispy crepe topped with sour cream & garnished with a small salad. entree $20.50 / Main course size $30.00
Minestrone Like Italian mamas still make. A meal in itself - rich with bacon, a medley of vegetables, herbs, pasta and all the joys of an Italian kitchen. Topped with Parmesan cheese. Includes our cru $13.80
Muffins 2 warm homemade apple and cinnamon or blueberry muffins. $7.80
Grilled Thai Chicken Fillets Plump breast fillets marinated in oil, lemon, sweet chilli sauce with herbs & spices, chargrilled and served with mango chutney, salad and fries. $30.50
Seafood Pie Scallops, prawns and fish fillets in a creamy mornay sauce and topped with puff pastry served with a side salad and hot crusty bread $30.50

Salad of grilled haloumi with green beans, asparagus, baby beets & macadamia dressing $20
Mos red chicken curry snow peas & bamboo shoots kafier scented rice $34
Linguine with pan-fried prawns, baby spinach kalamata olives, chilli & parsley $32
Rosemary & garlic kipflers $10
steamed hapuka fillet baby corn & bok choy organic soba noddles with soy ginger broth $39
Pasture-fed Porterhouse Steak Special parmesan & garlic infused pumpkin & potato mash with rosemary & red current jus with a complimentary James Boags or Glass Wine $29
Salmon tartare * baby capers, eshallots & lime dressing on pickled cucumber $22
Marinated sicilian & kalamata olives $6.50

VANILLA ICE CREAM WITH CHOCOLATE SAUCE $7.50
VEAL MUSHROOMS Tender veal pieces pan fried in a cream, white wine and button mushroom sauce Served with vegetables or chunky thick cut chips & salad $33.00
ITALIAN MIXED SALAD Mixed salad leaves, cucumber, cherry tomatoes, capsicum, red onions, bocconcini and olives tossed in a balsamic dressing $18.00
SPAGHETTI CARBONARA Spaghetti in an egg, bacon and shallot creamy sauce $22.00
MAIN COURSES served with a crusty Italian style roll -
BOWL OF SEASONAL VEGETABLES $7.00
RAVIOLI Little pasta pockets of butternut pumpkin with a mushroom & shallot cream sauce $20.00
PENNE AL PESTO AL SALMONE Penne with a pesto cream sauce mixed through with smoked salmon pieces $23.00