Simon's Waterfront in Warrnambool Menu

Breakfast Breakfast
  • Breakfast Bruschetta - (Bacon, Tomato & Quark) Main $13.5
  • Eggs Benedict Main $15
  • Eggs Florentine Main $14
  • Eggs Royale - Smoked Salmon, 63 degree egg, dressed with house made Hollandaise Main $17
  • Eggs on Toast - Poached, Fried or Scrambled Main $10
  • Extras - Avocado $3.5
  • Extras - Hash Browns, Bacon, Mushies, Tomato, Spinach $3
  • Extras - Smoked Salmon, Pork Sausage $5
  • French Toast Main $17
  • Fruit Toast Main $7
  • Herbed Scrambled Eggs with Smoked Salmon & Avocado on Sourdough Main $17
  • Pancakes with mixed berry compote Main $14
  • Porridge of Poached Fruit Main $12
  • Smashed Avocado with Lemon on Sourdough Toast Main $11.5
  • Sourdough with Spreads Main $7
Lunch Lunch
  • Burger Sliders - 3 x mini burgers (beef, bbq sauce & cheese/lamb & mint/marinated chicken with avocado) served with crispy chips Main $22
  • Chargrilled Scotch & Chips - with onion rings & tomato relish Main $32
  • Chargrilled Steak Sandwich - served on Turkish Bread with bacon, tomato, beetroot relish & egg Main $19
  • Lemon & Dill beer battered Flake - served with a rocket salad, tartare & chips Main $22
  • Pan fried mixed squid & baby octopus - on a bed of Italian bread salad Main $22
  • Pumpkin & Fetta salad - tossed with macadamia nuts & red onion (Add chicken $4) Main $18
  • Rissotto of exotic mushrooms & parmesan Main $24
  • Seafood Chowder - of smoked cod, prawns, calamari, scallops served in a custom made sourdough cob loaf Main $24
Dinner - Starters Dinner - Starters
  • Arancini of mushroom & goat's cheese Entree $6
  • Bruschetta of heirloom tomato, bocconcini & onion of balsamic glaze Entree $6
  • Chargrilled squid, Asian slaw & wasabi aioli Entree $8
  • Marinated olives & Turkish bread & dukkah Entree $5
  • Prawns, chorizo & romesco Entree $8
  • Soup Entree $12
Dinner - Mains Dinner - Mains
  • Chargrilled eye fillet - with fondant potato, braised short ribs, wilted spinach and baby vegetables Main $35
  • Chargrilled pure blooded Black Angus Scotch Fillet - with crispy chips, tomato relish & onion rings Main $33
  • Confit Otway Pork Belly - with savoy cabbage and sautéed greens Main $27
  • Fish of the Day Main $29
  • Lemon & Dill battered Flake with salad of rocket & fennel & house tartare Main $25
  • Linguini with chorizo, prawns & roast capsicum Main $26
  • Marinated chicken breast - of mushroom & goat's cheese, arancini cakes & puree Main $27
  • Mixed Paella - of chorizo & seafood Main $29.5
  • Port braised lamb shanks - with puff pastry, warm potato salad & sautéed greens Main $28
  • Rissotto of Mushroom with marscarpone Main $24
  • Seafood Chowder - of smoked cod, prawns, calamari, scallops served in a custom made sourdough loaf Main $26
Sides Sides
  • Fries Main $9.00
Desserts Desserts
  • Desserts N/A

Nearby Sample Menus

  • Gluten free fries, aioli $8
  • Pear and Parmesan Salad - Fresh pears, shaved parmesan, rocket, walnuts, sticky balsamic glaze $16
  • Paleo Chinese Chicken Salad - Shredded chicken, carrot, cabbage, coriander, cashews, spiced Asian dressing $18
  • Soups - choice of soup served with Crusty gluten free bread $10
  • Steak Sandwich - Marinted rump steak, caramelized onion, beetroot relish, spinach, Swiss cheese, beer battered fries $18
  • Steak Sandwich - Marinted rump steak, caramelized onion, beetroot relish, spinach, Swiss cheese, gluten free fries $18
  • Paleo Chinese Chicken Salad - Shredded chicken, carrot, cabbage, coriander, cashews, spiced Asian dressing $18
  • 6 inch gourmet pizza, fresh tomato, basil, bocconcini, red onion, garlic and balsamic glaze $16
  • LAMB BACKSTRAP Marinated and char grilled to medium rare served on cous cous salad topped with minted yoghurt $26.00
  • ROAST OF THE DAY Served with roast potatoes and homemade gravy $16.00
  • VIC SQUID Pepper and sea salt encrusted squid served with a side of chips and house made aioli $13.50
  • Surf and Turf; 4 prawns in garlic cream sauce $8.50
  • FLEURIEU LAMBS FRY On garlic infused mash and crispy bacon $18.00
  • VIC BURGER Juicy house made beef burger OR Chicken/Beef Schnitzel with caramelised onions, cheese, tomato, lettuce and tomato aioli on a sesame seed bun served with chips $16.00
  • HALOUMI SALAD Char grilled marinated haloumi on a rocket salad with citrus vinaigrette $13.00
  • KANGAROO & LEMON PEPPER PIE Kangaroo fillet slow cooked with vegetables in a rich tomato and red wine gravy topped with a puff pastry lid served with chips $23.00
  • French Toast Raisin toast cooked with an egg wash and served with crispy bacon and maple syrup $14
  • Garden salad $5
  • - Mini Cheese Burger Served with salad and chips -
  • Steamed seasonal vegetables $5
  • Big Breakfast All the trimmings; bacon, eggs, tomato, mushrooms, spinach, hash browns, chipolata sausages and baked beans with sour dough toast $20
  • Continental Buffet Your choice of cereals, toast, pastries, fruit and yoghurt from the buffet $13
  • Garlic prawns Served with steamed jasmine rice and salad $18
  • Buttermilk Pancakes Homemade pancakes served with ice cream and maple syrup $12
  • Continental Eclairs $2.95
  • Tropical Torte $29.95
  • Mississippi Baked $30.95
  • Original Sin $38.95
  • Strawberry Fields Torte $30.95
  • Ascot $149
  • Marble Baked $26.95
  • A Little Sin $9.95
  • Dim Sims, Chiko Roll, Potato Cakes, Spring Roll, Chicken Nuggets N/A
  • A selection of hot and cold drinks N/A
  • Junior Hamburger - meat, onions, tomato sauce in a fresh bun N/A
  • Thick Shakes - 3 scoops of ice-cream N/A
  • Plain Hamburger - meat, onions, tomato sauce in a fresh bun N/A
  • Fries (reg/box) - golden fries with salt, vinegar or tomato sauce N/A
  • Great Steak Roll - fillet steak cooked to your taste, served with fried onions and a serve of fries in a box, egg or bacon - extra on request N/A
  • Milk Shakes - malt options N/A
  • Bacon & Sausages With Toast $12.50
  • Vegi Pack - 8 Vege Fritters, Potato Cake, Chips & Lemon $11.00
  • Spanish Omelette $17.90
  • Gluten Free Bread Available Extra $1.50
  • Tofu Burger - Tofu Side In Seasame Seeds, Hommus, Julienne, Vegies, Sweet Chilli Sauce, Lettuce 7 Tomato $10.00
  • Butterfish And Fries Pack- Tatare & Lemon $9.30
  • Fish Bite Pack - 8 Fish Bites , Chips, Tartare Suace & Lemon $10.00
  • Eggs On Toast Fried Or Poached $7.90
  • Shaw River Buffalo Paneer - Grilled and roasted paneer, celeriac puree, miso spiced lentils and shitake mushrooms $29.00
  • Pork Belly - Roasted pork belly, celeriac, fennel, mustard and apple remoulade, cider jus $32.00
  • Local Apple Tart, Buffalo Milk Ice Cream $13.00
  • French Breakfast - Freshly baked croissant, local triple cream brie and date puree $13.00
  • Check out our range of handmade local ice cream N/A
  • Our oysters are shucked to order and sourced direct from our friends at Blackman Bay in the pristine waters of South West Tasmania -
  • Grain Fed Scotch Fillet 300g N/A
  • Vegetarian Breakfast - Baked eggs, Turkish bread and Romesco sauce $16.00
  • Mongolian lamb $17.90
  • Back pepper chicken $14.90
  • Vegetables with bean shoot $12.90
  • BBQ pork fried rice L $5.90 S $3.90
  • Chicken & sweet corn soup $3.90
  • Deep fried chicken with lemon/sweet sour $14.90
  • -Emperors house special combination (oyster, black bean, satay or sweet & sour sauce)
  • Full course banquets b: $27.90
    • Sesame prawns & vegetarian spring roll
  • Pad Kee Mao - minced chicken, beef or pork fried with chilli, garlic, soy sauce & sweet basil (great with seafood or prawns) $17.00
  • Tom Yum Goong - sour & spicy soup with or without coconut milk, tomatoes, mushrooms, lemon grass & prawns $19.00
  • Gang Keo Wan - chicken, beef or pork cooked in coconut milk & green curry with vegetables & sweet basil leaves $16.00
  • Tom Ka Talay - as above but with seafood $19.00
  • Fried Corn Cakes (3 cakes) - fried sweet corn patties in coconut batter $5.00
  • Gang Penang - chicken, beef or pork cooked in coconut milk & a deep, rich red curry with capsicum & kaffir lime leaves $18.00
  • Curry Puffs (3 triangles) - a vegetarian delight $5.00
  • Gang Chu Chee - if you like fish you will like this curry that has a hint of kaffir lime $18.00
  • Choose from: Fajita Chicken, Fajita Beef, Chicken Schnitzel, Baja Fish or Friole (bean) N/A
  • Mexican rice $4.50
  • Three Course Plate - Nachos, enchilada and taco on a plate. Beef, chicken or vegetarian $12.50
  • Warm Sticky Pudding - Warm tropical fruit cake, covered in hot caramel sauce and served with ice cream $7.00
  • Paella - Chicken, prawn & chorizo $ 24.00(for one)/$45.00(for two)
  • Café Latte $3.50
  • Soft Drink $3.50
  • Fries $5.00
  • HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
  • MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
  • LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
  • GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
  • THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
  • DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
  • AMERICANO - Pepperoni, mushrooms & mozzarella n/a
  • SIMPLY CHEESE - Lots of mozzarella n/a
  • FRUIT DANISH Served with ice cream $9
  • OUR SAUCES - Mushroom / Spicy Mexican / Dianne / Hollandaise / Gravy / Green Peppercorn / Plum / Sweet Chilli / Garlic Butter / Creamy Garlic / Blue Cheese Butter / Creamy Bacon & Mustard N/A
  • SCOTCH FILLET Grain-fed Scotch, aged to perfection and char-grilled to your liking. Served with your choice of sauce. Regular: $28 / Large: $35
  • BOWL OF CHIPS $5
  • All mains are served with your choice of seasonal vegetables OR chips and garden salad. -
  • FISH OF THE DAY See our Specials Board! N/A
  • STICKY DATE PUDDING Served with ice cream $9
  • MINI CHICKEN PARMA $10
  • Greek Salad w/ balsamic dressing $9.50
  • Local Crayfish (southern rock lobster) - Local Crayfish (southern rock lobster) 500gms Natural/Mornay w/ garlic butter OR Thermidore P.O.A
  • Pint of Prawns - Pint of Prawns w/ a bacon mayonnaise & prickly ash $17.50
  • Green Beans w/ lemon, garlic & toasted almonds $9.50
  • Polenta & Parmesan Dusted Portland Squid - Polenta & Parmesan Dusted Portland Squid on a tomato, cucumber & fried caper salad w/ a minted yoghurt dressing $17.00
  • Beef, Lamb & Pork Cevapi - Beef, Lamb & Pork Cevapi w/ a spiced red pepper puree & chive sour cream $17.00
  • Grilled Tasmanian Scallops - Grilled Tasmanian Scallops served in their half shell w/ du puy lentils, chorizo & tomato napoli $18.00
  • Breakers Seafood Platter -Breakers Seafood Platter grilled fish, whole prawns, salt & pepper squid, smoked salmon, fresh oysters, seared scallops, salad & fries $33.50
  • Veggie Patty N/A
  • Spinach N/A
  • Subway Club N/A
  • Capsicum N/A
  • Natural Swiss N/A
  • Chicken Teriyaki N/A
  • Aioli N/A
  • Old English N/A
  • TO FOLLOW - Lamb W. pumpkin, leeks, cucumber + seeds 37 N/A
  • TO START - Pork belly W. fennel, parsnip + nashi 18 N/A
  • Second - Swordfish W. pita, tomato + cucumber N/A
  • TO FINISH -Chocolate W. honeycomb, salted caramel + Nutella 15 N/A
  • Second - Beef Sirloin W. potato, mushroom + leaves N/A
  • TO FINISH - White peach W. granola, crème fraiche + basil 15 N/A
  • Pickled pig snack - Salmon W. chickpea, potato + yolk $85.00 Per Person
  • TO START - Chicken W. beans, garlic + truffle 17 N/A
Simon's Waterfront

Simon's Waterfront

location

Address

Lvl 1/ 80 Pertobe Rd, Warrnambool, VIC, 3280, Australia

phone

Phone

0355621234

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Modern Australian , Wine Bar

features

Features

Dine in ,  Cash

Location
Lvl 1/ 80 Pertobe Rd, Warrnambool, VIC, 3280, Australia
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