Simon's Waterfront in Warrnambool Menu

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Breakfast Bruschetta - (Bacon, Tomato & Quark) Main $13.5
Eggs Benedict Main $15
Eggs Florentine Main $14
Eggs Royale - Smoked Salmon, 63 degree egg, dressed with house made Hollandaise Main $17
Eggs on Toast - Poached, Fried or Scrambled Main $10
Extras - Avocado $3.5
Extras - Hash Browns, Bacon, Mushies, Tomato, Spinach $3
Extras - Smoked Salmon, Pork Sausage $5
French Toast Main $17
Fruit Toast Main $7
Herbed Scrambled Eggs with Smoked Salmon & Avocado on Sourdough Main $17
Pancakes with mixed berry compote Main $14
Porridge of Poached Fruit Main $12
Smashed Avocado with Lemon on Sourdough Toast Main $11.5
Sourdough with Spreads Main $7

Burger Sliders - 3 x mini burgers (beef, bbq sauce & cheese/lamb & mint/marinated chicken with avocado) served with crispy chips Main $22
Chargrilled Scotch & Chips - with onion rings & tomato relish Main $32
Chargrilled Steak Sandwich - served on Turkish Bread with bacon, tomato, beetroot relish & egg Main $19
Lemon & Dill beer battered Flake - served with a rocket salad, tartare & chips Main $22
Pan fried mixed squid & baby octopus - on a bed of Italian bread salad Main $22
Pumpkin & Fetta salad - tossed with macadamia nuts & red onion (Add chicken $4) Main $18
Rissotto of exotic mushrooms & parmesan Main $24
Seafood Chowder - of smoked cod, prawns, calamari, scallops served in a custom made sourdough cob loaf Main $24

Arancini of mushroom & goat's cheese Entree $6
Bruschetta of heirloom tomato, bocconcini & onion of balsamic glaze Entree $6
Chargrilled squid, Asian slaw & wasabi aioli Entree $8
Marinated olives & Turkish bread & dukkah Entree $5
Prawns, chorizo & romesco Entree $8
Soup Entree $12

Chargrilled eye fillet - with fondant potato, braised short ribs, wilted spinach and baby vegetables Main $35
Chargrilled pure blooded Black Angus Scotch Fillet - with crispy chips, tomato relish & onion rings Main $33
Confit Otway Pork Belly - with savoy cabbage and sautéed greens Main $27
Fish of the Day Main $29
Lemon & Dill battered Flake with salad of rocket & fennel & house tartare Main $25
Linguini with chorizo, prawns & roast capsicum Main $26
Marinated chicken breast - of mushroom & goat's cheese, arancini cakes & puree Main $27
Mixed Paella - of chorizo & seafood Main $29.5
Port braised lamb shanks - with puff pastry, warm potato salad & sautéed greens Main $28
Rissotto of Mushroom with marscarpone Main $24
Seafood Chowder - of smoked cod, prawns, calamari, scallops served in a custom made sourdough loaf Main $26

Fries Main $9.00

Desserts N/A

Nearby Sample Menus

Vegetarian - mushrooms, capsicum, onion, garlic & olives N/A
Hawaiian - ham & pineapple N/A
House Special - ham, onion, mushrooms, bacon, capsicum & garlic N/A
Satay Chicken - roast chicken, capsicum, onion & satay sauce N/A
Margarita - extra mozzarella cheese & oregano N/A
Aussie - ham, bacon & egg N/A
Pinky's Chicken - roast chicken, bacon & pineapple N/A
Viennetta 600ml - vanilla $7.90

GARLIC & HERB BREAD or MUSTARD & CHEESE BREAD $5.00
Bacon $2.00
FISHERMAN’S CATCH Beer battered butterfish and prawns with ‘Vic Squid’ and crumbed scallops served with chips $21.00
WARM CHICKEN SALAD Marinated chicken pieces tossed through a garden salad with croutons & a mustard & yoghurt dressing $22.00
MSA GRADE SCOTCH FILLET 300G char grilled to your liking Served with chips $29.50
VIC BURGER THE LOT! $19.50
Surf and Turf; 4 prawns in garlic cream sauce $8.50
BEEF OR CHICKEN SCHNITZEL Served with chips $17.00

Eggs royale - 2 free range poached eggs w/ smoked salmon on English muffins w/ hollandaise $17.50
Tom yum prawns w/ vietnamese slaw, fried shallots and sticky nam jim $19.00
Corn fritter stack with avocado, bacon, tomato, rocket, balsamic and aioli topped with a poached free range egg $18.50
Maple toasted house granola w/ greek yoghurt and seasonal poached fruits $12.50
Black chia, almond and coconut milk pudding w/ poached blue-berries $12.50
Eggs benedict - 2 free range poached eggs served w/ ham on English muffins and topped w/ hollandaise sauce $16.50
Steak sandwich, scotch, djion, rocket, caramelised onions and fresh tomato in a turkish roll with fries $18.50
Rice porridge with anglaise, maple syrup, currants and toasted almonds $12.50

Beer battered flathead fillets Served upon steak fries, side salad with tartare and lemon wedges $18
Chilli lime prawn tails King prawn tails pan seared with a lime, chilli and ginger marinade, served upon baby cos lettuce leaves and sprinkled with shredded coriander $17
- Fresh Fruit Salad Topped with fresh cream -
Chargrilled chicken breast Tender chicken breast chargrilled and oven baked, served upon riced cauliflower with bok choy and semidried tomato cream sauce $26
Espresso Coffee $3.80
Please view the dessert board -
Garden salad $5
Eye Fillet Sat upon a grilled vegetable rosti with wilted spinach and broccolini, topped with red currant beef jus $35

Warm chicken / avocado salad $21.00
Hawiian chips and pizza $9.50
Seafood Risotto - selection of seafood $27.00
Sauces - mushroom , pepper , dianne , garlic , garvy , hollandaise $1.50
Lam fillet salad - w roasted pumpkin, potato & pine nuts $28.50
Tandoori Chicken - Tandoori chicken , spanish onion, roasted capsicum & a dollop of sour cream $21.00
Chicken Parmigiana - schnitzel w napoli , ham & mozzarella served w chips and salad $19.00
Chicken , beef or vegetable stir fry - w Asian sauce, stir fry veg & hokkien noodles $19.50

Wicked Wings 3 pieces $3.50
Double Crunch Burger $4.95
Spicy Hot Twister $6.95
Original Recipe Bacon & Cheese Burger $6.95
Wicked Wings 10 pieces $9.95
Sauce - Creamy Aioli $0.50
Sauce - Tomato N/A
Zinger Burger Combo - 1 x Zinger Fillet Burger 1 x Seasoned Chips - Regular, 375ml drink $7.95

Lentil Burger - Home-Made Lentil Pattie, Peanut Butter, Red Cabbage, Sino Peas, Red Cap, Aioli, Sweet Chilli, Raw Onion, Lettuce & Tomato $10.00
Fresh Strawberries $11.70
Mixed Fruit $11.70
Sweet Potato Fritter $1.50
Scallop Pack - 6 Scallops Chips,Tartare & Lemon $11.50
Toast & Spread - Choice Of Vegemite, Jam, Marmalade, Peanut Butter $5.50
Side Of Chips $3.00
Ham - Virgnian Ham, Relish, Cream, Cheese, Salsa, $13.30

Our oysters are shucked to order and sourced direct from our friends at Blackman Bay in the pristine waters of South West Tasmania -
Shaw River Buffalo Paneer - Grilled and roasted paneer, celeriac puree, miso spiced lentils and shitake mushrooms $29.00
Hot - Pancetta, Kilpatrick, Truffle and Porcini, Tempura $19.00 (6) / $35.00 (12)
French Breakfast - Freshly baked croissant, local triple cream brie and date puree $13.00
Big Breaky - Sourdough toast, bacon, eggs, sausage, tomatoes and mushrooms $21.00
Selection of Blackman Bay Oysters, Chilled Crystal Bay Prawns, Beer Battered Portland Flake, Selection of Sashimi, Scallop Brochette, Pickled Octopus, House Salad and Chips $85.00
Vegetarian Breakfast - Baked eggs, Turkish bread and Romesco sauce $16.00
Fresh Portland Flake Fish and Chips, Beer battered, Chips, Mushy Peas and Curry Sauce $24.00

Duckling with lemon sauce (deep fried) $19.90
Seasonal vegetable soup $3.90
Pineapple fritter with ice cream $5.90
Chicken fried rice L $5.90 S $3.90
Mongolian lamb $17.90
BBQ pork fried rice L $5.90 S $3.90
Squid with black bean sauce $20.90
- Braised squid, onions, capsicum stir fried with black bean sauce
Szechwan lamb $17.90
- Hot & spicy

Fish Green Curry - Green curry of sliced of fish flavoured with coconut milk and seasonal vegetables. $19
Tom Yum Stir-Fried - Choice of king prawns or seafood. Thai stir fried with tomatoes, fresh mushrooms, lemongrass, chilli and kaffir lime leaves. $17
Thai Fish Cake (5 per serve) - Creamy fish fillets minced with red curry paste, sliced green beans and shredded lime leaves. $7
Pad Hokkien Noodle - Egg round noodle stir fried with egg and mixed vegetables in soy sauce. Choice of: Veg & tofu; chicken, beef or pork; King Prawns or Seafood $14 / $14 / $16
Massamun Beef Curry - Stew diced beef curry with potatoes, onion and roasted peanuts. $17
Tofu Ob Mo Din - Silky smooth egg bean curd with fresh ginger, spring onion and seasonal vegetables. $14
Pad Pak Ruam Mit - Choice of fresh vegetables quickly stir fried with minimum oil and our special sauce and seasoning. $14
Thai style beef salad (Yum Nuer) - Sliced marinated grilled beef and gently mixed with fresh lettuce, onion, lemongrass, fragrant mint, chilli paste and herbs. $15

Café Latte $3.50
Fries $5.00
Kids Meal Deal - Any Kids main meal, dessert and soft drink $12.00
Potachos - Potato wedges served nacho style covered with melted cheese and baked. Smothered with sour cream, Salsa and guacamole $9.90
Wraps - Large flour tortilla, stuffed with your choice of filling, lettuce, salsa and cheese. Topped with sour cream and served with fries $12.50
Fajitas - Your choice of marinated filling sauteed with onion and capsicum accompanied with flour tortillas, Mexican rice, lettuce and guacamole N/A
Paella - Chicken, prawn & chorizo $ 24.00(for one)/$45.00(for two)
Spiders - any doft drink flavor $4.00

CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
HAM & CHEESE - Smoked leg ham & mozzarella n/a
PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a

CHAR-GRILLED CHICKEN STRIPS $8
STEAKHOUSE PARMA Char-grilled chicken breast with shaved ham, tasty cheese and house-made Napoli sauce $23
- NATURAL – Served with lemon and seafood sauce $2.50 each
SPARE RIBS Tasty pork spare ribs marinated in a sticky BBQ and honey sauce, served with crispy battered onion rings Two $10 - Four $15
EYE FILLET Premium quality, grain-fed eye fillet, char-grilled to your liking, served with your choice of sauce. Regular: $28 / Large: $35
ONION RINGS Crispy battered onion rings served with smoky BBQ sauce $10
FISH AND CHIPS $8
SAUSAGES $8

Green Salad w/ fried noodles & an asian dressing $8.00
Bread Rolls - Garlic, Cheese & Basil Roll Black Olive & Almond Butter Roll Warm Dinner Roll ($2.00) $5.00
Grilled Tasmanian Scallops - Grilled Tasmanian Scallops served in their half shell w/ du puy lentils, chorizo & tomato napoli $18.00
Soup Of The Day - Soup of The Day w/ a warm crusty roll $11.50
Macchiato/Vienna $4.20
Premium Eye Fillet - Premium Eye Fillet w/ a mushroom, bacon & spring-onion lamb demi glaze or w/ prawns in a creamy garlic, tomato &green onion reduction both served w/ herbed chats $33.50/$35.50
Roasted Pork Belly - Roasted Pork Belly in a maple glaze served on confit kipfler potatoes w/ apple, roquette & crackling salad $31.50
House Made Crayfish & Prawn Spring Rolls - House Made Crayfish & Prawn Spring Rolls w/ a ketjap manis nam jim $17.00

First - Asparagus W. corn bread, peas + gribiche N/A
Beef W. red cabbage, broccoli, onions + jus - Chocolate W honeycomb, salted caramel + Nutella Macaroons $85.00 Per Person
First - Pork Belly W. fennel, apple + radicchio N/A
TO FINISH - White peach W. granola, crème fraiche + basil 15 N/A
TO START - Carrot W. walnut, pickles + bubbles 17 N/A
Pickled pig snack - Pork belly W. fennel, parsnip + nashi $85.00 Per Person
TO START - Chicken W. beans, garlic + truffle 17 N/A
TO FINISH - Lemon W. mandarin + custard 15 N/A