Simon's Waterfront in Warrnambool Menu

Breakfast Breakfast
  • Breakfast Bruschetta - (Bacon, Tomato & Quark) Main $13.5
  • Eggs Benedict Main $15
  • Eggs Florentine Main $14
  • Eggs Royale - Smoked Salmon, 63 degree egg, dressed with house made Hollandaise Main $17
  • Eggs on Toast - Poached, Fried or Scrambled Main $10
  • Extras - Avocado $3.5
  • Extras - Hash Browns, Bacon, Mushies, Tomato, Spinach $3
  • Extras - Smoked Salmon, Pork Sausage $5
  • French Toast Main $17
  • Fruit Toast Main $7
  • Herbed Scrambled Eggs with Smoked Salmon & Avocado on Sourdough Main $17
  • Pancakes with mixed berry compote Main $14
  • Porridge of Poached Fruit Main $12
  • Smashed Avocado with Lemon on Sourdough Toast Main $11.5
  • Sourdough with Spreads Main $7
Lunch Lunch
  • Burger Sliders - 3 x mini burgers (beef, bbq sauce & cheese/lamb & mint/marinated chicken with avocado) served with crispy chips Main $22
  • Chargrilled Scotch & Chips - with onion rings & tomato relish Main $32
  • Chargrilled Steak Sandwich - served on Turkish Bread with bacon, tomato, beetroot relish & egg Main $19
  • Lemon & Dill beer battered Flake - served with a rocket salad, tartare & chips Main $22
  • Pan fried mixed squid & baby octopus - on a bed of Italian bread salad Main $22
  • Pumpkin & Fetta salad - tossed with macadamia nuts & red onion (Add chicken $4) Main $18
  • Rissotto of exotic mushrooms & parmesan Main $24
  • Seafood Chowder - of smoked cod, prawns, calamari, scallops served in a custom made sourdough cob loaf Main $24
Dinner - Starters Dinner - Starters
  • Arancini of mushroom & goat's cheese Entree $6
  • Bruschetta of heirloom tomato, bocconcini & onion of balsamic glaze Entree $6
  • Chargrilled squid, Asian slaw & wasabi aioli Entree $8
  • Marinated olives & Turkish bread & dukkah Entree $5
  • Prawns, chorizo & romesco Entree $8
  • Soup Entree $12
Dinner - Mains Dinner - Mains
  • Chargrilled eye fillet - with fondant potato, braised short ribs, wilted spinach and baby vegetables Main $35
  • Chargrilled pure blooded Black Angus Scotch Fillet - with crispy chips, tomato relish & onion rings Main $33
  • Confit Otway Pork Belly - with savoy cabbage and sautéed greens Main $27
  • Fish of the Day Main $29
  • Lemon & Dill battered Flake with salad of rocket & fennel & house tartare Main $25
  • Linguini with chorizo, prawns & roast capsicum Main $26
  • Marinated chicken breast - of mushroom & goat's cheese, arancini cakes & puree Main $27
  • Mixed Paella - of chorizo & seafood Main $29.5
  • Port braised lamb shanks - with puff pastry, warm potato salad & sautéed greens Main $28
  • Rissotto of Mushroom with marscarpone Main $24
  • Seafood Chowder - of smoked cod, prawns, calamari, scallops served in a custom made sourdough loaf Main $26
Sides Sides
  • Fries Main $9.00
Desserts Desserts
  • Desserts N/A

Nearby Sample Menus

  • Chicken Wedges (6) $6.90
  • Greek Salad - fresh cos lettuce, cherry tomatoes, olives, red onion, cucumber, feta cheese & balsamic dressing $7.90
  • Lasagne Bolognaise $12.00
  • House Special - ham, onion, mushrooms, bacon, capsicum & garlic N/A
  • Marinara - prawns, calamari, clams, mussels & garlic N/A
  • Large $13.50
  • Spaghetti Bolognaise $12.00
  • Garlic Bread Roll $3.90
  • SOUP OF THE DAY $7.00
  • Surf and Turf; 4 prawns in garlic cream sauce $8.50
  • FLAT HEAD Pan seared on roasted Mediterranean vegetables finished with a balsamic glaze $24.00
  • BUTTERFISH Beer battered, grilled or crumbed, served with chips $16.00
  • VIC BURGER THE LOT! $19.50
  • VIC STEAK SANGA Char grilled minute scotch with caramelised onions, cheese, tomato, lettuce and tomato aioli on doorstop toasted bread served with chips $14.00
  • MSA GRADE RUMP 350G char grilled to your liking Served with chips $26.00
  • ONION RINGS Tossed in seasoned flour and lightly fried $6.00
  • Vegie breakfast 2 free range poached eggs on toast served with tomato, spinach, mushrooms, avocado and baked beans $17.50
  • Salt and pepper calamari served with aioli on a rocket salad $17.50
  • Extras tomato relish, extra egg, extra piece of toast $2.00
  • Ham & cheese toastie $6.50
  • Steak sandwich, scotch, djion, rocket, caramelised onions and fresh tomato in a turkish roll with fries $18.50
  • Rice porridge with anglaise, maple syrup, currants and toasted almonds $12.50
  • Black chia, almond and coconut milk pudding w/ poached blue-berries $12.50
  • Bircher muesli w/ yoghurt, cinnamon apples and toasted almonds $12.50
  • Lam fillet salad - w roasted pumpkin, potato & pine nuts $28.50
  • Roast of the day $17.50
  • Scotch fillet - cooked to your liking w mushroom, pepper , dianne or garlic sauce garlic prawns $5 & your choice of chips & salad or potato & veg $31.00
  • Hawiian chips and pizza $9.50
  • Garlic cobb loaf $9.50
  • Bangers and mash - w bacon & gravy $18.00
  • Please see our display of dessert secial N/A
  • Roast of the day $11.00
  • Coffee Pecan Torte $29.95
  • French Vanilla $23.95
  • Chocolate Chip $25.95
  • Mississippi Baked $30.95
  • Continental Apple Cake $26.95
  • Profiterole Torte $34.95
  • Tiramisu Torte $29.95
  • American $24.95
  • Zinger Stacker Combo - 1 x Zinger Stacker 1 x Seasoned Chips - Regular, 375ml drink $10.95
  • Zinger Stacker Burger $8.95
  • Sauce - Sweet Chilli N/A
  • Grilled Taster Box $3.75
  • Sweet Chilli Twister Combo Large - 1 x Sweet Chilli Twister 1 x Seasoned Chips - Large , 600ml drink $10.95
  • Double Crunch Burger Combo Large - 1 x Double Crunch Burger 1 x Seasoned Chips - Large, 600ml drink $8.95
  • Donut Sticks - 1 x Donut Sticks with Maple Syrup $2.00
  • Sauce - Sweet & Sour N/A
  • Parsnip Fritter $1.50
  • Porridge $6.30
  • Tales Bacon & Egg Roll $8.90
  • Bacon & Tomatoes With Toast $12.50
  • Ham - Virgnian Ham, Tasty Cheese & Salad $9.00
  • Curried Prawns $24.90
  • Flake & Fries - Fresh Flake , Chips, Tartare & Lemon $10.00
  • Lamb, Beef, Chciken, Fish Or Falafel $11.50
  • Tom Ka Gai - another tart soup with coconut milk, lemon grass, galangal, mushrooms, kaffir lime leaves, chilli & chicken $16.00
  • Pad Gratiam - chicken, beef or pork stir fried with garlic, pepper & sauce $18.00
  • Khao Pad Gang Keo Wan - special fried rice with a scoop of green curry $15.00
  • Pad Kee Mao - minced chicken, beef or pork fried with chilli, garlic, soy sauce & sweet basil (great with seafood or prawns) $17.00
  • Khao Pad Kee Mao - special fried rice with minced chicken, beef or pork, sweet basil, chilli, garlic & oyster sauce $15.00
  • Sweet Sticky Rice (Small/Large) - sticky rice cooked with coconut milk & sugar $4.00/$7.00
  • Gang Par - chicken, beef or pork cooked in a thai country style clear curry with bamboo, vegetables & sweet basil $16.00
  • Pad Namman Hoi - chicken, beef or pork stir fried with dark oyster sauce, spring onions & two types of mushrooms $17.00
  • Spicy & Basil with Roasted Duck - Stir fried roasted duck with garlic, chilli and sweet basil. $17
  • Pad Thai - Rice noodles cooked w/ bean curd, bean sprouts, egg, shallot & special Pad Thai sauce. Served w/ crushed peanut & lemon. Choice of: Veg & tofu; chicken, beef or pork; King Prawns or Seafood $14 / $14 / $16
  • Spicy Basil Fish - Crispy fried fillet fish cooked with chilli, garlic, basil and fresh vegetables. $19
  • Chu Chee Prawns - Deep fried prawns in spicy red curry sauce and seasoned with kaffir lime leaves. $17
  • Goong Sam Rod - Deep fried king prawns served with sweet & sour and hot tasty sauce come with fresh vegetables. $17
  • Three Kings Salad (Yum Talay) - Seafood Platter, a combination of calamari, prawns, scallops with Thai herbs, spring onion, coriander, lemon and chilli sauce. $17
  • Barbeque Pork (Moo Yang) (4 per serve) - Skewer roast BBQ pork marinated with special sauce, pepper and milk. $8
  • Satay Chicken (4 per serve) - Tender chicken strips marinated in a fusion of curry, coconut milk, grilled & served with homemade peanut sauce. $8
  • Ice Cream - Two scoops of vanilla ice cream topped with chocolate or raspberry sauce and jelly snake $4.00
  • Prawn & Mandarin Salad - Grilled tiger prawns served on a bed of mixed lettuce leaves, tossed with mandarin, cucumber and Spanish onion $21.50
  • Cappuccino $ 3.50/ Mug $4.00
  • Corn Tortilla (4) $1.50
  • Flan de Queso - Mexican crème caramel served with fresh whipped cream $7.00
  • Cactus Jam Schnitzel - Crumbed chicken breast topped with fresh tomato, mild chilli sauce and cheese then grilled - served with Fries and Mexican salad $19.50
  • Warm Sticky Pudding - Warm tropical fruit cake, covered in hot caramel sauce and served with ice cream $7.00
  • Sample Platter - Nachos, Traquitos, Croquettes, Empanadas (2 - 4 to share) $35.00
  • SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
  • GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
  • CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
  • FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
  • PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
  • TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
  • SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
  • GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a
  • STICKY DATE PUDDING Served with ice cream $9
  • CHICKEN NUGGETS $8
  • SAUSAGES $8
  • ICE CREAM SUNDAE Served with your choice of chocolate, strawberry, caramel or lime topping $9
  • DEATH BY CHOCOLATE Served with ice cream $9
  • - Extra Sauce $3
  • - Onion Rings $4
  • LAMB SHANK 100% Australian Lamb served with red wine and rosemary sauce $28
  • House Made Crayfish & Prawn Spring Rolls - House Made Crayfish & Prawn Spring Rolls w/ a ketjap manis nam jim $17.00
  • Breakers Special Coffee Drambuie, Cointreau & Kahlua w/ whipped cream $14.50
  • Seafood Risotto - Seafood Risotto of fresh fish, scallops, prawns & squid w/ creamy roasted garlic, white wine, tomato, sage & romano $29.50
  • Confit of Duck Leg - Confit of Duck Leg on a mushroom, bacon & spring onion risotto w/ red wine jus 6 $17.00 / 12 $28.50
  • Macchiato/Vienna $4.20
  • Green Salad w/ fried noodles & an asian dressing $8.00
  • Oysters & Red Wine Salsa - Oysters & Red Wine Salsa w/ tomato, fresh herbs & red wine vinegar 6 $17.50 / 12 $29.50
  • Macadamia & Honeycomb Semifreddo - Macadamia & Honeycomb Semifreddo w/ brandy snaps $12.50
  • Chipotle N/A
  • Sweet Onion N/A
  • Diet Coke - 600ml N/A
  • Mount Franklin Water 600ml N/A
  • Marinara N/A
  • White N/A
  • Natural Swiss N/A
  • Italian Herbs & Cheese N/A
  • TO START - Pork belly W. fennel, parsnip + nashi 18 N/A
  • TO FINISH - Lemon W. mandarin + custard 15 N/A
  • First - Bresaola W. beetroot, carrot + nasturtiums N/A
  • TO START - Carrot W. walnut, pickles + bubbles 17 N/A
  • TO FINISH -Chocolate W. honeycomb, salted caramel + Nutella 15 N/A
  • Third - Apostle Way Brie W. cracker + quince N/A
  • TO FINISH -Cheese, crackers, grapes 16 N/A
  • TO FOLLOW - Duck W. beetroot, juniper, celery + figs 37 N/A
Simon's Waterfront

Simon's Waterfront

location

Address

Lvl 1/ 80 Pertobe Rd, Warrnambool, VIC, 3280, Australia

phone

Phone

0355621234

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Modern Australian , Wine Bar

features

Features

Dine in ,  Cash

Location
Lvl 1/ 80 Pertobe Rd, Warrnambool, VIC, 3280, Australia
Similar Restaurants based on Cuisines