Stamps Restaurant in Mitcham Menu

Steamed Sesame Tuna Dumplings - w. dashi, wakame and lotus $21.90
Slow Cooked Beef Cheek - w. smoked carrot, prunes, mushrooms, pancetta $19.90
Baked Lebanese Eggplant - w. pepperonata, Hindmarsh Valley goat fetta, parmesan crumbs $18.90
Seared Scallops and Duck Sausage - w. puy lentils, verjuice and radicchio $21.90
San José Jamon - w. marinated manchego, watermelon, egg, cress and rye toast $20.90

Stamps Pie - Baked in our house made pastry $24.90
Saltwater Barramundi - w. braised squid tortellini, tomato confit and hazelnuts $34.50
Pork Fillet and Rolled Belly - w. chorizo, potato tortilla, pear & saffron chutney $35.90
Lamb Cutlets and Haggis - w. swede purée, buttered turnip and tarragon jus $37.90
Free Range Chicken - w. pomegranate, Israeli couscous, cavolo nero, pistachio and pearl onion $33.00
Veal Fillet - and Corned Beef Hash w. savoy cabbage and bread sauce $38.90

Nearby Sample Menus

Bowl Of Wedges (V) - With sweet chilli sauce and sour cream $9.00
Mediterranean Vegetable Parcel - Sautéed red capsicum , Zucchini , Eggplant , Spanish Onion , Fresh Herbs and Fetta wrapped in Filo Pastry baked to perfection then drizzled in Balsamic Glaze and ser $21.90
Bowl of Chips $4.90
Atlantic Salmon - Oven baked Atlantic Salmon Fillet served with a Mango and Avocado Salsa and a fresh garden Salad $26.90
Oysters, BBQ Oyster-lemon juice , Tabasco and Worcestershire Dressing $2.60/each
Oysters, Traditional Kilpatrick Oysters $2.60/each
Cheese Burger and Chips $8.90/$12.90
Drunken Lamb Salad - Marinated SA grass fed Lamb served on a Bed Of Mesculine Lettuce , Cherry Tomato and Spanish Onion. Then drizzled with house made Honey Mustard Dressing. $27.90

Caesar Burger-crupbed chicken fillet, bacon, cheese, lettuce & Caesar dressing $6.50
50 / 50 meal Deal - 2 pieces fish , 1/2 chicken, large serve of chips=, large salad, 1 serve of tartare sauce, 100 ml gravy and 2.25 litre P&N drink $27.00
1/4 Chicken $4.30
Steak Sandwich with the Lot - bacon cheese. egg. onion, lettuce. tomato & sauc $6.50
Snack $2.50
Fish Burger-battered fish, lettuce, tomato & tanare sauce $5.80
Traditional Beef Lasagne $9.00
Pasta Salad (S /M / L) $4.00 / $5.50 / $7.00

Piggy - pulled pork, apple & beetroot slaw, hazelnuts & citrus aioli $13.00
Chefs - bacon, chicken, tomato, lettuce, chutney & aioli $13.00
Eggs Benedict - local f/range ham, wilted baby spinach & hollandaise sauce on organic sourdough $17.00
Chorizo - f/range local chorizo, fetta puree, sweet potato & chilli chutney w/ rocket $13.00
Ravioli - house made ravioli filled with shredded pork, mushrooms & hazelnuts w/ sage cream & chiffonade of brussel sprouts $19.00
Extras - Tomato $3.00
Extras - Mushrooms $4.00
B/fast Brushetta - slow cooked tomato, balsamic mushroom, ricotta cheese & chives $14.00