Stamps Restaurant in Mitcham Menu

Stamps Stamps
  • Marinated Olives $9.90
  • Fried White Bait w. Aioli $11.90
Entrée Entrée
  • Steamed Sesame Tuna Dumplings - w. dashi, wakame and lotus $21.90
  • Slow Cooked Beef Cheek - w. smoked carrot, prunes, mushrooms, pancetta $19.90
  • Baked Lebanese Eggplant - w. pepperonata, Hindmarsh Valley goat fetta, parmesan crumbs $18.90
  • Seared Scallops and Duck Sausage - w. puy lentils, verjuice and radicchio $21.90
  • San José Jamon - w. marinated manchego, watermelon, egg, cress and rye toast $20.90
Main Course Main Course
  • Stamps Pie - Baked in our house made pastry $24.90
  • Saltwater Barramundi - w. braised squid tortellini, tomato confit and hazelnuts $34.50
  • Pork Fillet and Rolled Belly - w. chorizo, potato tortilla, pear & saffron chutney $35.90
  • Lamb Cutlets and Haggis - w. swede purée, buttered turnip and tarragon jus $37.90
  • Free Range Chicken - w. pomegranate, Israeli couscous, cavolo nero, pistachio and pearl onion $33.00
  • Veal Fillet - and Corned Beef Hash w. savoy cabbage and bread sauce $38.90
Sides Sides
  • Za’atar Spiced Potatoes $9.90
  • Market Vegetable $10.90
  • Sautéed Asian Greens $9.90
  • Fattoush salad $11.90

Nearby Sample Menus

  • Chicken Chopseuys (stir fry) $11.50
  • Steam Dim Sims (3) $4.20
  • Beef Vindaloo $14.50
  • Creamy Chicken Noodle $11.00
  • Chicken Fried Rice (Small / Large) $7.50/$8.50
  • Lemongrass Chicken (stir fry) $12.50
  • Pad Thai (chicken & vegies) $11.00
  • Seafood Laksa $18.50
  • Mediterranean Vegetable Parcel - Sautéed red capsicum , Zucchini , Eggplant , Spanish Onion , Fresh Herbs and Fetta wrapped in Filo Pastry baked to perfection then drizzled in Balsamic Glaze and ser $21.90
  • Chicken Caesar Salad - Served on a bed Of Cos Lettuce with Chargrilled Chicken , Lardons Of Bacon , Croutons and Anchovys. Then drizzled with house made caesar dressing with a poached egg and parmes $25.90
  • Crumbed Calamari and Chips $8.90/$12.90
  • Oysters, Natural with fresh lemon (seasonal) $2.30/each
  • Royal Oak Beef Burger - Chefs Special - Lightly spiced house made Beef Patti with gourmet lettuce , Tomato, Caramelised Onions , Crispy Maple syrup Marinated Bacon , Cheddar Cheese,(Add extra egg $2) $15.90
  • Deep Fried Cheese (V) - Crumbed Camembert Cheese served with Red Currant and Crustini ( Grilled Bread ) $12.00
  • Clarendon Steak Sandwich - Tender Porterhouse Steak with gourmet lettuce , Tomato , Fried Onion , Smoky Bacon , Cheddar Cheese with a choice of a toasted Bun Or Bread, served chips (Add extra egg $2 $17.90
  • Texas T-Bone - A 400gm T-Bone Steak , super tender , cooked to your liking , served with Chips and Salad. $25.90
  • Calamari & Chips $5.50
  • Gravy Small $2.00/Medium $4.00/Large $5.50
  • Falafel Small $8.00/Medium $10.00/King $20.00
  • Chicken Small $ 15.00/ Large $ 22.00
  • Chicken Small $11.00/Medium $14.00/Large $ 24.00
  • Pumpkin Pattie $4.50
  • Chicken & sweet corn ball (3) $6.00
  • Chicken & sweet corn ball $2.20
  • Spaghetti Napolitana-garlic, basil, oregano, olive oil, tomato & onion $8.50
  • Spaghetti Bolognese - traditional meat sauce $9.50
  • 3 Chicken Nuggets & Chips with Sauce $5.50
  • Hot Chicken Roll-lettuce & ma $6.50
  • Brodie Burger-bacon, egg, cheese, grilled onion, tomato, lettuce, mayo & tomato sauce $6.50
  • Potato Salad (S /M / L) $4.00 / $5.50 / $7.00
  • 1/2 Chicken, Chips & Gravy $10.40
  • 1/2 Chicken Hot / Cold Pack - (H peas, canots, chips & gravy C salad & chips) $10.50
  • Extra spread $1.00
  • Basil chicken - lean free range chicken mince stir fried w/ garlic, fresh chilli, onion, capsicum & green beans served on white jasmine rice $15.00
  • Ravioli - house made ravioli filled with shredded pork, mushrooms & hazelnuts w/ sage cream & chiffonade of brussel sprouts $19.00
  • Extras - Smoked trout $5.00
  • Extras - F/range chorizo $4.00
  • Eggs on toast - poached, scrambled or fried on organic sourdough, rye or gluten-free toast $11.00
  • Tamarind Prawns - stir fried prawns w/ capsicum, red onion, tamarind, lime leaves & toasted coconut served w/ white jasmine rice $18.00
  • Thai fried rice - fried jasmine rice w/ chicken, egg, spring onion, capsicum, onion & peas $13.00
Stamps Restaurant

Stamps Restaurant

location

Address

12a Welbourne St, Mitcham, SA, 5062, Australia

phone

Phone

0882728815

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
12a Welbourne St, Mitcham, SA, 5062, Australia
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