Stamps Restaurant in Mitcham Menu

Steamed Sesame Tuna Dumplings - w. dashi, wakame and lotus $21.90
Slow Cooked Beef Cheek - w. smoked carrot, prunes, mushrooms, pancetta $19.90
Baked Lebanese Eggplant - w. pepperonata, Hindmarsh Valley goat fetta, parmesan crumbs $18.90
Seared Scallops and Duck Sausage - w. puy lentils, verjuice and radicchio $21.90
San José Jamon - w. marinated manchego, watermelon, egg, cress and rye toast $20.90

Stamps Pie - Baked in our house made pastry $24.90
Saltwater Barramundi - w. braised squid tortellini, tomato confit and hazelnuts $34.50
Pork Fillet and Rolled Belly - w. chorizo, potato tortilla, pear & saffron chutney $35.90
Lamb Cutlets and Haggis - w. swede purée, buttered turnip and tarragon jus $37.90
Free Range Chicken - w. pomegranate, Israeli couscous, cavolo nero, pistachio and pearl onion $33.00
Veal Fillet - and Corned Beef Hash w. savoy cabbage and bread sauce $38.90

Nearby Sample Menus

Chicken schnitzel - Freshly crumbed breast schnitzel with chips and a salad Additional sauces extra $17.90
Seafood Melody - Pan fried Squid , Prawns , Scallops, Smoked Salmon cooked in White wine and Creamy Garlic Sauce $7.90
Mushroom , Pepper , Dianne Or Gravy $2.00
Porterhouse Steak - A 400gm Porterhouse Steak from a local butcher , cooked to your liking , served with chips and salad OR Sweet Potato Mash $25.90
Seasonal Vegetables $6.90
Blue Swimmer Crab - Fresh Crab Meat with fettucine in a creamy Rose Sauce with fresh Lemon Juice , Salt and Pepper , Parsley and lightly sprinkled with Parmesan Cheese. $26.90
Royal Scotch Surf & Turf - A 350gm Scotch Fillet Cooked To Your Liking , Topped With Prawns Squid Rings and Scallops In a Creamy Garlic Sauce. Served With Chips and salad $34.90
Mediterranean Vegetable Parcel - Sautéed red capsicum , Zucchini , Eggplant , Spanish Onion , Fresh Herbs and Fetta wrapped in Filo Pastry baked to perfection then drizzled in Balsamic Glaze and ser $21.90

Chicken or Beef Schnitzel Hot Pack (peas, carrots, chips & gravy) $11.00
Alla Panna-ham, mushroom in a creamy garlic sauce $9.00
Garden Salad-vinaigrette dressing $8.00
Potato Fritter $1.20
Large $7.00
Seafood Pack-t piece fish, 3 crumed prawn cutlets, 3 calamari rings, chips & tartare sauce $11.50
Fish & Chios with Sauce $5.50
Whole Chicken-Extra large $13.50

Mexican chicken salad - grilled f/range chicken breast w/ pico de gallo, fried bean puree & sour cream $18.00
Khow phad pik gaang - spicy Thai style fried rice w/ chicken, onion, capsicum, spring onion, carrot & soft fried egg on top $14.00
Extras - Avocado $4.00
Baked beans - house made baked beans w/ crumbled fetta served on sourdough $11.00
Extras - Spinach $3.00
Extra spread $1.00
Sabai B/fast - grilled mushroom & tomato, potato rosti, f/range bacon, your choice of eggs w/ sourdough & tomato chutney $18.00
Chorizo - f/range local chorizo, fetta puree, sweet potato & chilli chutney w/ rocket $13.00