Stamps Restaurant in Mitcham Menu

Steamed Sesame Tuna Dumplings - w. dashi, wakame and lotus $21.90
Slow Cooked Beef Cheek - w. smoked carrot, prunes, mushrooms, pancetta $19.90
Baked Lebanese Eggplant - w. pepperonata, Hindmarsh Valley goat fetta, parmesan crumbs $18.90
Seared Scallops and Duck Sausage - w. puy lentils, verjuice and radicchio $21.90
San José Jamon - w. marinated manchego, watermelon, egg, cress and rye toast $20.90

Stamps Pie - Baked in our house made pastry $24.90
Saltwater Barramundi - w. braised squid tortellini, tomato confit and hazelnuts $34.50
Pork Fillet and Rolled Belly - w. chorizo, potato tortilla, pear & saffron chutney $35.90
Lamb Cutlets and Haggis - w. swede purée, buttered turnip and tarragon jus $37.90
Free Range Chicken - w. pomegranate, Israeli couscous, cavolo nero, pistachio and pearl onion $33.00
Veal Fillet - and Corned Beef Hash w. savoy cabbage and bread sauce $38.90

Nearby Sample Menus

Salt And Pepper Squid - Squid tossed in an Asian style blend of Sea Salt , Cracked Pepper and Light Chilli . Served with house made Tartare Sauce , Chips and Salad. $21.90
Coopers Sparkling Ale Battered Butterfish - Butterfish Fillets dusted in Lemon Pepper Seasonings and lightly battered in Coopers Sparkling Ale batter , accompanied by house made Tartare Sauce , Lemo $16.90
Twice Cooked Pork Belly - Asian infused Pork Belly slowly braised in an aromatic blend of spices until tender , then grilled until crisp . Served with a caramel glaze ,steamed Bok Choy and greens on $28.90
Seasonal Vegetables $6.90
Local Tasting Plate - A selection of local butcher cured meats , locally made pickled vegetables , house made Salmon Pate , Toasted Italian Bread with basil pesto and fetta $17.90
Fish and Chips $8.90/$12.90
Crumbed Calamari and Chips $8.90/$12.90
Porterhouse Steak - A 400gm Porterhouse Steak from a local butcher , cooked to your liking , served with chips and salad OR Sweet Potato Mash $25.90

Salt & Pepper Squid-to fresh squid strip, chips & tartare sauce. $10.00
Whole Chicken-Extra large $13.50
Corn Jack $2.80
Spring Roll $2.80
Caesar Burger-crupbed chicken fillet, bacon, cheese, lettuce & Caesar dressing $6.50
Hot dog with the Lot-bacon, cheese, onion & sauce $5.00
Chicken Parmigiana (nap sauce, ham & cheese) $12.00
Seafood Stick $1.60

Ravioli - house made ravioli filled with shredded pork, mushrooms & hazelnuts w/ sage cream & chiffonade of brussel sprouts $19.00
Mexican chicken salad - grilled f/range chicken breast w/ pico de gallo, fried bean puree & sour cream $18.00
Extras - Smoked trout $5.00
Chorizo - f/range local chorizo, fetta puree, sweet potato & chilli chutney w/ rocket $13.00
Eggs on toast - poached, scrambled or fried on organic sourdough, rye or gluten-free toast $11.00
Som Tum - papaya salad w/ green beans, tomato, shredded carrot, dried shrimp, crushed nuts & Thai chilli dressing served w/ bbq chicken & sticky rice $18.00
B/fast Brushetta - slow cooked tomato, balsamic mushroom, ricotta cheese & chives $14.00
Extra spread $1.00