Stamps Restaurant in Mitcham Menu

Steamed Sesame Tuna Dumplings - w. dashi, wakame and lotus $21.90
Slow Cooked Beef Cheek - w. smoked carrot, prunes, mushrooms, pancetta $19.90
Baked Lebanese Eggplant - w. pepperonata, Hindmarsh Valley goat fetta, parmesan crumbs $18.90
Seared Scallops and Duck Sausage - w. puy lentils, verjuice and radicchio $21.90
San José Jamon - w. marinated manchego, watermelon, egg, cress and rye toast $20.90

Stamps Pie - Baked in our house made pastry $24.90
Saltwater Barramundi - w. braised squid tortellini, tomato confit and hazelnuts $34.50
Pork Fillet and Rolled Belly - w. chorizo, potato tortilla, pear & saffron chutney $35.90
Lamb Cutlets and Haggis - w. swede purée, buttered turnip and tarragon jus $37.90
Free Range Chicken - w. pomegranate, Israeli couscous, cavolo nero, pistachio and pearl onion $33.00
Veal Fillet - and Corned Beef Hash w. savoy cabbage and bread sauce $38.90

Nearby Sample Menus

Kids Pasta , Napoli Sauce and Cheese $8.90/$12.90
Royal Scotch Surf & Turf - A 350gm Scotch Fillet Cooked To Your Liking , Topped With Prawns Squid Rings and Scallops In a Creamy Garlic Sauce. Served With Chips and salad $34.90
Deep Fried Cheese (V) - Crumbed Camembert Cheese served with Red Currant and Crustini ( Grilled Bread ) $12.00
Mediterranean Vegetable Parcel - Sautéed red capsicum , Zucchini , Eggplant , Spanish Onion , Fresh Herbs and Fetta wrapped in Filo Pastry baked to perfection then drizzled in Balsamic Glaze and ser $21.90
Local Tasting Plate - A selection of local butcher cured meats , locally made pickled vegetables , house made Salmon Pate , Toasted Italian Bread with basil pesto and fetta $17.90
Garden Fresh Salad $5.90
Seafood Melody - Pan fried Squid , Prawns , Scallops, Smoked Salmon cooked in White wine and Creamy Garlic Sauce $7.90
Oysters, BBQ Oyster-lemon juice , Tabasco and Worcestershire Dressing $2.60/each

Family Pasta Pack - Choice of any 2 pasta dishes accompanied with 2 kids servers of spaghetti bolognese and 2.25 litre P&N drink $30.00
Carbonara-bacon, cracked pepper in a creamy garlic sauce $9.00
Steak Sandwich with the Lot - bacon cheese. egg. onion, lettuce. tomato & sauc $6.50
Chiko Roll $2.80
Plain Steak Sandwich-lettuce, tomato & tomalo sauce $5.50
Fish-single piece $3.90
Squid Salad- fresh garden salad with I fresh salt & pepper squid strips dressed with a vinaigrefte & balsamic seeded mustard dressing. $10.00
Yiros Pack $12.00

Corn & spring onion cakes - w/ Harris smoked trout, rocket, preserved lemon & blue cheese dressing $17.00
Beef & green beans - sliced beef stir fried w/ a mild curry flavour, green beans, ginger & onions served w/ white jasmine rice $15.00
Khow phad pik gaang - spicy Thai style fried rice w/ chicken, onion, capsicum, spring onion, carrot & soft fried egg on top $14.00
Thai fried rice - fried jasmine rice w/ chicken, egg, spring onion, capsicum, onion & peas $13.00
Extras - Avocado $4.00
Chorizo - f/range local chorizo, fetta puree, sweet potato & chilli chutney w/ rocket $13.00
Phad Thai chicken or Phad Thai veg - stir fried rice noodles w/ egg, spring onion, bean sprouts, crushed nuts & coriander $14.00
Organic toast from the Guardian bakery - rye or sourdough w/ your choice of spread $6.00