Stamps Restaurant in Mitcham Menu

Steamed Sesame Tuna Dumplings - w. dashi, wakame and lotus $21.90
Slow Cooked Beef Cheek - w. smoked carrot, prunes, mushrooms, pancetta $19.90
Baked Lebanese Eggplant - w. pepperonata, Hindmarsh Valley goat fetta, parmesan crumbs $18.90
Seared Scallops and Duck Sausage - w. puy lentils, verjuice and radicchio $21.90
San José Jamon - w. marinated manchego, watermelon, egg, cress and rye toast $20.90

Stamps Pie - Baked in our house made pastry $24.90
Saltwater Barramundi - w. braised squid tortellini, tomato confit and hazelnuts $34.50
Pork Fillet and Rolled Belly - w. chorizo, potato tortilla, pear & saffron chutney $35.90
Lamb Cutlets and Haggis - w. swede purée, buttered turnip and tarragon jus $37.90
Free Range Chicken - w. pomegranate, Israeli couscous, cavolo nero, pistachio and pearl onion $33.00
Veal Fillet - and Corned Beef Hash w. savoy cabbage and bread sauce $38.90

Nearby Sample Menus

Royal Scotch Surf & Turf - A 350gm Scotch Fillet Cooked To Your Liking , Topped With Prawns Squid Rings and Scallops In a Creamy Garlic Sauce. Served With Chips and salad $34.90
Oven Baked Chicken Breast - Chicken Breast stuffed with Basil Leaves , Sundried Tomato , Camembert cheese wrapped In Prosciutto and served on a bed of sweet potato mash OR salad. $25.90
Chicken Caesar Salad - Served on a bed Of Cos Lettuce with Chargrilled Chicken , Lardons Of Bacon , Croutons and Anchovys. Then drizzled with house made caesar dressing with a poached egg and parmes $25.90
Twice Cooked Pork Belly - Asian infused Pork Belly slowly braised in an aromatic blend of spices until tender , then grilled until crisp . Served with a caramel glaze ,steamed Bok Choy and greens on $28.90
Oysters, Traditional Kilpatrick Oysters $2.60/each
Garden Fresh Salad $5.90
Mixed Grill ( Butchers Favourite ) - Scotch fillet steak , award winning Italian sausage , Smoked Bacon with a fried egg and gravy. Served with Chips and Salad $19.90
Greek Salad - A bed Of Cos Lettuce , Spanish Onion , Tomato , Olives , Fetta Cheese and Chargrilled Capsicum. Then drizzled with house made Italian Dressing (Add Lamb $5) $17.90

1/2 Chicken Hot / Cold Pack - (H peas, canots, chips & gravy C salad & chips) $10.50
Carbonara-bacon, cracked pepper in a creamy garlic sauce $9.00
Plain Hot Dog-with sauce $3.50
BrodieSpecial-chicken,mushroom, sundried tomatoes, bacon in a creamy garlic sauce $12.00
Chicken Caesar Salad $11.00
1/4 Chicken $4.30
Spaghetti Bolognese - traditional meat sauce $9.50
Chicken Fillet Burger-lettuce & mayo $5.80

Extras - Bacon $4.00
Fetta Rostis - potato & fetta rostis w/ Harris smoked trout, poached eggs & beetroot relish $18.00
Steamed banana pudding - w/ mascarvado syrup, granola & sour cream $14.00
Tamarind Prawns - stir fried prawns w/ capsicum, red onion, tamarind, lime leaves & toasted coconut served w/ white jasmine rice $18.00
Green curry (Prawns) - mild, medium or hot, however you want it w/ eggplant, zucchini & green beans served w/ white jasmine rice $18.00
B/fast Brushetta - slow cooked tomato, balsamic mushroom, ricotta cheese & chives $14.00
Baked beans - house made baked beans w/ crumbled fetta served on sourdough $11.00
Beef & green beans - sliced beef stir fried w/ a mild curry flavour, green beans, ginger & onions served w/ white jasmine rice $15.00