Star Of Siam in Adelaide Menu

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Salt and Pepper Soft Shell Crab - Crispy soft shell crab tossed with salt, pepper and spices, served with sweet chilli sauce $14.80
Som-Tum Thai - Salad of grated green papaya, prawn, crushed peanut and crispy soft shell crab with sweet lime juice dressing $14.80
Pho-Pei Tod (4 Rolls) - Vegetable spring roll, deep fried and served with sweet plum dipping sauce $12.80
Satay Chicken or Beef (4 Skewers) - Skewered of chicken or beef, charcoal grilled and topped with delicious peanut sauce $12.80
Tod-Mun-Pla (Fish Cake - 3 pieces) - Patty of spicy minced fish, deep fried, served with sweet chilli cucumber sauce $12.80
Pla Beef - Salad of beef with lemongrass, mint, herbs and chilli, tossed with spicy lemon dressing $12.80
Larb Chicken - Favourite Thai salad of leaf vegetables and minced chicken, tossed with spicy lemon dressing $12.80
Sea Star (3 pieces) - Minced prawn, squid & chicken dumplings, cooked in mild red curry sauce $12.80
Charcoal Squid - Charcoal grilled marinated squid, served with sweet chilli and peanut dipping sauce $12.80
Miang Pla (6 pieces) - Crispy snapper tossed with lemongrass, coriander and mild spicy lime juice dressing, served with cashew nut on betel leaves $12.80
Snow Pea Salad - Salad of blanched snow pea and minced chicken with roasted coconut and ground peanuts tossed in spicy lemon dressing $12.80

Tom-Kah Prawn or Chicken - Seasoned coconut milk broth with prawns or chicken and mushroom $8.80
Tom-Yum Prawn or Chicken - Favourite Thai hot and sour lemongrass soup with chicken or prawns $8.80
Kaeng-Jued - Clear seasoned broth with chicken, prawns, squid & vegetables $8.80

Pad-Pak - Stir-fried combination of vegetables with oyster or peanut sauce $15.80, All green vegetables: $16.80
Kaeng Kheo-Waan - Green curry of chicken with eggplant and vegetables $18.80
Kaeng Masaman Beef - Thick red curry beef with potato in coconut milk $20.80
Kaeng-Ped Pet-Yang - Red curry of roast duck with lychee, pineapple, eggplant, tomato, capsicum & basil in coconut milk $20.80
Pad Ka Pao - Stir-fried chicken, pork or beef with chilli, onion, spring onion & fresh basil $18.80
Pad-King Pork or Beef - Stir-fried pork or beef with fresh ginger, onion and spring onion $18.80
Moo-Yang - Charcoal grilled tasty pork with honey glaze served with home-made mild chilli sauce $20.80
Pandan Chicken - Pieces of boneless chicken wrapped with aromatic pandan leaves, deep fried and served with sweet chilli dipping sauce $20.80
Pad-Kee-Mao (chicken or pork) - Stir-fried pork or chicken & vegetables with chilli, lemongrass and basil in spicy sauce $18.80
Pepper & Garlic Chilli Pork - Marinated pork, pan-fried with pepper, spices, crispy garlic flake & chilli $20.80
Choo-Chee Prawn or Chicken chicken - Prawn or chicken in a mild delicious coconut cream curry sauce with fresh basil $19.80, Prawn: $21.80
Pad Snow Pea Prawn or Squid - Stir-fried prawn or squid with fresh mushroom and snow pea with oyster sauce $21.80
Drunken Seafood - Stir-fried combination of prawns, squid, mussels, baby octopus & snapper fillet with chilli, lemongrass & fresh basil $21.80
Spicy Crispy Prawn - Stir-fried crispy prawn with home made curry paste, capsicum, cashew nut and coriander $21.80
Neptune’s Delight (6 pieces) - Minced prawn, stuffed with squid, lightly fried and topped with a mild chilli plum coriander sauce $21.80
Barramundi with Sweet & Sour Chilli Sauce - Fresh home grown Robarra spring water Barramundi, deep fried and topped with sweet & sour chilli sauce $30.80

Kao-Pad - Fried rice with chicken, onion, spring onion and egg $14.80
Kao-Pad Prik - Fried rice with chicken, egg, chilli and fresh basil $14.80
Drunken Noodle - Fried egg noodle Thai style with chicken, vegetable, chilli and basil $16.80
Pad-Thai - Fried rice noodles Thai style with prawn, ground peanut, bean curd, chives & bean sprouts $16.80
Jasmin Rice per serve $3.00

Beancurd or vegetable $1.00
Cashew nut $2.00
Bowl of satay sauce $2.00
Bowl of choo-chee sauce $5.00
Fresh chilli $1.00
Take away container $0.50

Spring Rolls (4 Rolls) - Vegetable spring roll, deep fried and served with plum sauce $12.80
Som-Tum - Thai salad of grated carrot and ground peanut with slightly sweet dressing of lemon juice $12.80
Larp Vegetable - Cellophane noodle with vegetable and beancurd, tossed with a mild spicy lime dressing $12.80
Salt and Pepper Bean Curd - Crispy bean curd tossed with salt, pepper, garlic and chilli $12.80

Tom Yum - Hot and sour lemon grass soup with vegetables and mushrooms $8.80
Vegetable Soup - Vegetables with bean curd in clear soup $8.80

Pad Ka-Pao - Fried bean curd and vegetables with fresh basil and chilli $17.80
Pad-Khing - Stir-fried bean curd and vegetables with fresh ginger, spring onion, onion and capsicum $17.80
Pad-Ped - Fried bean curd and vegetables with red curry paste and coconut milk $17.80
Kaeng-Kheo-Waan - Green curry with beancurd and vegetables in coconut milk $17.80
Pad-Pak Ruan-Mitr - Stir-fried combination vegetable and beancurd topped with peanut sauce All green vegetables and beancurd topped with peanut sauce $17.80
Drunken Noodle - Stir-fried egg noodles, Thai style with vegetables, chilli and fresh basil $16.80
Pad Thai - Stir-fried rice noodles with egg, bean curd, vegetables,ground peanuts, chives and bean sprout $16.80

Nearby Sample Menus

Smashed Avocado 12.90
- Avocado smashed with feta, lemon & cayenne pepper served on organic rye with tomato & drizzled with olive oil
Empire 12.90
- Falafel, quinoa tabbouleh, avocado, mixed lettuce hummus & ARGO Australian Pomegranate Balsamic Vinegar
D. Smoked salmon, cream cheese & avocado 8.90
Dijon Glazed Turkey 12.90
- with grilled bacon, fennel, avocado, lettuce, alfalfa sprouts topped with mayo
Baked beans 2.50
HOT DOGS
Quinoa Porridge 12.90
- with quinoa, organic Almond milk, raisins, almonds, pumpkin seeds and maple syrup & cashew cream
FRIES / WEDGES

Terrine - ham hock, cornichon + parsley with pickled pear + seeded mustard $15
Lamb + pinenut kofta, hummus, carrot + cucumber $12
Pinenut + lamb koftas on smooth eggplant with paprika oil + eggplant fritters $24
Seared duck breast, confit carrots, citrus sauce, watercress + orange salad $29
Chilled chocolate milk $3 / $5
Oracle organic juice - apple, carrot + celery - apple, carrot + beetroot - apple, carrot + ginger - apple + guava $5.50
Hot chocolate $3.80
Real mayonnaise $1.50

Wakefield Tasting Plate - Hot Selection of Chefs choice (3 items) $12.90/each
Wakefield Tasting Plate - Cold Selection of cured meats, or marinated olives, pepper dews, dip & bread $24.90
300gm Scotch Fillet - Char grilled MSA scotch fillet, with Asian slaw, witlof, coriander, pickled ginger, fried red onions & beetroot puree (gf) $28.90
Roasted Vegetable and Quinoa Salad - Seasonal roasted vegetables with herbs, spinach, white quinoa and feta (gf) $16.90
Vegetarian Quesadillas Zucchini, onion, capsicum, corn, goat’s cheese, sweet potato crisps, basil, aioli $15.90
Chicken Drummette’s $7.00
Sea Salted Fries With garlic aioli $7.00
Dip Plate - Two house made Chef’s dips with grilled flatbread $9.90

Chips with your choice of gravy , ranch dressing , tomato sauce Regular: $6.50, Sapphire: $6.00
Mocha $3.80
Patisserie Selection - with strawberries & cream Regular: $6.00, Sapphire: $5.00
BBQ Bacon Burger - with grilled bacon, BBQ relish, egg, lettuce, mayonnaise & chips Regular: $15.50, Sapphire: $14.00
Greek Salad - with capsicum, cucumber, feta, mixed lettuce leaves, olives, tomato & citrus dressing Regular: $15.50, Sapphire: $14.00
Feta, Pumpkin and Spinach Arancini - with aged parmesan, onion salad, napolitana sauce & chips *with your choice of coleslaw OR garden salad Regular: $15.50, Sapphire: $14.00
Seasonal Fresh Fruit Salad - with cream or ice cream Regular: $6.00, Sapphire: $5.00
Hot Chocolate $3.80

Baby cos leaf salad with aged balsamic $6
Wedges with sour cream and sweet chilli sauce $8
MSA eye fillet (220g) steak with green beans, broccolini, pomme fondants parmesan crisp and red wine jus $28
Zucchini and chickpea curry spring rolls with spinach, snowpea, cashew salad and tomato chutney $17
Garlic & oregano Turkish bread $5
Historian beef burger with cheese, lettuce, tomato, caramelised onion, bacon & beetroot relish on a toasted damper roll served with chips $18
Lemon and Thyme lamb skewers with crispy chat potatoes, fetta, semidried tomatoes, spring onion and pita bread $20
Hot chips with tomato sauce $8

Quattro stagioni ham, olives, artichokes, salami $23.00
Ball of buffalo mozzarella $15.00
Tomato salad $9.00
Prosciutto Prosciutto, mushrooms $22.00
Tutto mare prawns, mussels, crab meat, anchovy $27.00
Buffalo mozzarella, tomato & basil $18.00
NDUJA, prosciutto di san daniele & Buffalo mozzarella for 2 people $32.00
Nutino pizza with vanilla gelato $17.00

Chicken Hawaiian - with marinated chicken, smoked ham, fresh pineapple and mozzarella cheese Small: $12, Large: $17
Grazling Plate - Salt and pepper squid, marinated feta, grilled chorizo, kalamata olives, roasted capsicum, semi-dried tomatoes, and dip served with pitta $25
Chat Potatoes $5
BBQ Bacon - Double smoked bacon, portobello mushrooms, BBQ sauce and melted cheese $4
Barramundi and Tiger Prawn Combo - on crushed chat potatoes with creamy seafood sauce and a garden salad $16
Greek Salad with feta cheese and olives $5
Prosciutto Chicken Breast - Prosciutto wrapped chicken breast served with baby chat potatoes, broccolini and a garlic tarragon jus $15
Schnizza - Napoletana sauce, olives, salami and melted cheese $4

DUO OF DIPS roast capsicum & spinach and guacamole served with chargrilled crostini bread $10.5
CHIPS sea salt and roast garlic aioli $7.5
VEGGIE BURGER pumpkin, chick pea and coriander pattie with chargrilled zucchini, rocket and capsicum relish served between a glazed bun and chips $17
ROAST CHICKEN mushrooms, olives, mozzarella and benjamin's bbq sauce $17.5
- BEER SUGGESTION: STONE & WOOD LAGER -
- BEER SUGGESTION: MOUNTAIN GOAT IPA -
MARINATED OLIVES WITH A WARM BAGUETTE garlic, orange and fennel marinated coriole olives $9
SAUCES CREAMY PEPPER, MUSHROOM, RED WINE GRAVY $2

Garlic Bread - baked herb focaccia with garlic butter $5.9
600G King Beef Schnitzel - served with fries & a fresh garden salad $1.9
The General’S Burger - two angus beef patties, double bacon, double Swiss cheese, lettuce, sliced tomato, pickles, fried free range egg, beetroot, house-made tomato relish, aioli & fries $21.9
Lemon, Herb & Garlic Chicken Breast - pan fried & served on dried apricot & honey couscous, topped with a pistachio & spinach pesto $20.9
The General’s Feast - All tasting options on the one platter – Perfect for large groups $70
Add pineapple to your parmi $1
BBQ Lamb Wrap - tender lamb pieces with tzatziki, lettuce, sliced tomato & red onion (add a side of fries to your wrap $2) $11.9
Steamed Vegetables $5

Red Pepper Strips $1.50
The Tender Lover A toasted open pita topped with 3 mild tenderloins, African grain salad, tomato & creamy coriander mint yoghurt. $13.45
Two's a Party* (for 2 people) Two 1/4 chickens, 2 tenderloins, 2 thigh pieces & 2 regular sides. $27.25
Coleslaw (Regular) $3.95
Espetada Hanging skewer of chicken thighs, grilled red capsicum & onion served with your choice of a regular side. $14.20
Whole Chicken with 1 large side* $23.85
Mushroom Pita Field mushroom, iceberg lettuce, cucumber, tomato & creamy coriander mint youghurt. $9.45
Portuguese Rolls (6 pcs) $5.70

Aburi Scallop $5.50
Aburi Salmon $5.00
Kingfish $4.00
Teriyaki Salmon Plate $14.00
Tuna Sashimi $14.50
Chicken Avocado Roll $4.00
Deepfried Soft Shell Crab $5.50
Salmon Roll $3.50

Caesar Salad - cos, croutons, bacon rashers, parmesan shards, anchioves, poached egg, light parmesan dressing $16.90
Frittata al Chorizo - panfried egg omelette with chorizo, potato, parmesan & sage served with rocket lettuce $14.90
Spaghetti Carbonara $19.90
Polenta Pancakes - golden brown polenta cakes served with smoked salmon, baby spinach accompanied with a lemon caper sauce $15.50
Melanzane e Zucchine al Forno - baked eggplant, zucchini slices interlayered with tomato, boccocini, basil pesto, parmesan - served with tomato salsa $25.90
Mediterranean Mussels - black mussels poached in white wine, semi-sundried tomatoes, green peppercorns, spring onion, basil, chilli, olive oil, garlic $18.90
Risotto con Capesante ed Asparagi - arborio rice with asparagus, scallops, shallots, tarragon, sparkling white wine, with truffle oil, parmesan $28.90
Pork Saltimbocca - pork loin escalopes pan-fried with sage, prosciutto, bocconcini, olive oil, lemon juice - served on pan-wilted baby spinach $29.90

Turkey, cheese, basil pesto & sun-dried tomato $8.50
Bacon, cheese & avocado $8.50
Bucket of chips $3.50
Cheese $4.80
Ham & Cheese $5.50
Machhiato $3.00
Chicken, cheese & pineapple $8.50
Short Black N/A

Clare Valley Rump. (GF) -
MSA*Certified Australian Angus Beef. (GF) -
- Parsley Butter (GF) $3.1ea
- 350g Scotch Fillet. $42
Onion rings. $6.3
- 750g. $44.1
South Australian Gulf Prawn Creamy Sauce. Tossed in butter, garlic and finished with cream and parsley. $14
- Garlic and Worcestershire $3.1ea

Bbq / tomato / sweet chilli / hot english mustard .60 $0.60
Swordfish - char grilled fillet, confit garlic mash, warm salad of chorizo, green beans,tomato & olives, lemon & cucumber yoghurt. $27.5
Chippos, Chats and Chutney - share or not… - pork & parsley chipolatas, crispy fried chats, beerenberg tomato chutney. $16.0
Hot Chips - lime aioli & tomato sauce $10.5
Char Grilled Grain Fed Sirloin - cooked to your liking, with chips and garden salad - prawn & garlic white wine sauce $24.5 /Add: $7.5
Aioli / tomato chutney $1.0
Vegetarian Risotto - asparagus, roasted pumpkin, fresh tomato. $24.5
Platter of Seafood [2-3 share] - salt & pepper squid, goujons of lemon pepper barramundi, prawn cones and pickled octopus salad, toasted turkish garlic bread, lemon & lime aioli. $35.9