Star of Siam Thai Restaurant in Launceston Menu

ENTREES ENTREES
  • 1. Money Bag (4pcs) $10.90
    • Minced chicken with com, shredded coconut and in with sweet chilli sauce.
  • 2. Satay Chicken (4pcs) $10.90
    • Grilled chicken breast fillet marinates with Thai herbs and coconut milk with homemade peanut sauce.
  • 3. Fish Cake (4pcs) $10.90
    • Minced fish fillet with homemade chilli, Thai herbs served with cucumber and peanut sauce.
  • 4. Curry Puff (4pcs) $10.90
    • Minced chicken with curry powder, potato and carrot wrapped in puff pastry served with homemade plum sauce.
  • 5. Spring Roll (4pcs) $10.90
    • Minced chicken with carrot, vermicelli, cabbage, black fungus wrapped in spring roll pastry served with homemade plum sauce.
  • 6. Mix Entrees $11.90
    • A piece of Money Bag, Spring Roll, Curry Puff, and Fish Cake, served with plum and sweet chilli sauces.
SOUPS SOUPS
  • 1. Tom Yum Goong $10.90
    • The most popular hot and spicy soup with prawns, mushroom, kaffir lime leaves topped with spring onion and lemon juice.
  • 2. Tom Yum Gai $9.90
    • Hot and spicy soup with chicken, mushroom, kaffir lime leaves topped with spring onion and lemon juice.
  • 3. Tom Yum Ta-Lay $10.90
    • Hot and sour soup with mix seafood, mushroom, kaffir lime leaves topped with spring onion and lemon juice.
  • 4. Tom Kha Gai $9.90
    • Creamy coconut milk soup with chicken, mushroom, kaffir lime leaves topped with spring onion and lemon juice.
  • 5. Tom Kha Goong $10.90
    • Creamy milk soup with prawns, mushroom, kaffir lime leaves topped with spring onion and lemon juice.
THAI SALADS THAI SALADS
  • Prawn or Squid $22.90
  • 1. "Yum"
    • A spicy and sour salad with red onion, fresh cucumber, tomato, shallot, carrot, onion, kaffir lime leaves, mint, chilli jam and lemon juice dressing.
  • Chicken or Beef $19.90
  • Prawn or Squid $22.90
  • Mix seafood = Prawns, Scallop, Squid and Mussels $23.90
  • 2. "Pla"
    • A spicy and sour salad with red onion, fresh cucumber, tomato, shallot, carrot, onion, kaffir lime leaves, dried rice powder, chilli jam and lemon juice dressing.
  • Mix seafood = Prawns, Scallop, Squid and Mussels $23.90
  • 3. "Larb"
    • Minced meat, spicy and sour salad with kaffir lime leaves, mint, red onion, spring onion and cucumber, lemon juice dressing.
  • Chicken $19.90
  • Beef $19.90
BBQ BBQ
  • Marinates meats in Thai herbs and chef's special sauces, cook in Thai style and served with homemade sauce.
  • Chicken $19.90
  • Pork $19.90
CURRIES CURRIES
  • Choice of:
  • Chicken or Beef or Tofu or Vegetable $19.90
  • Prawn or Squid $22.90
  • Mix Seafood Prawns, Scallop, Squid and Mussels $23.90
  • 1. Green Curry
    • Thai's style curry cooked in green curry paste with zucchini, green beans, carrot, bamboo shoot, basil leaves topped with capsicum.
  • 2. Red Curry
    • Thai's style curry cooked in red curry paste with zucchini, green beans, carrot, bamboo shoot, basil leaves topped with capsicum.
  • 3. Panang Curry
    • Thai's style curry cooked with mild homemade chilli paste and coconut milk topped with coconut cream and kaffir lime leaves and steam mix vegetable (broccoli, carrot and cauliflower) on side.
  • 4. Jungle Curry
    • Thai's style hot and spicy curry without coconut milk, cooked in homemade chilli paste and mix vegetable.
  • 5. Masaman Curry (Beef only) $19.90
    • Tender beef curry slowly cooked in thick coconut milk with potato, peanut and onion topped with fried onion.
  • 6. Yellow Curry (Chicken only) $19.90
    • Thai's style curry cooked in yellow curry paste and coconut milk with potato and carrot topped with capsicum.
THAI STIR-FRIED THAI STIR-FRIED
  • Prawn or Squid $22.90
  • Choice of:
  • Chicken or Beef or Tofu or Vegetable $19.90
  • Mix seafood = Prawns, Scallop, Squid and Mussels $23.90
  • 1. Cashew Nut
    • Stir-Fried mild chilli jam with carrot, broccoli, and onion, topped with capsicum and cashew nuts.
  • 2. Chilli
    • Stir-Fried fresh chilli with onion, mushroom, carrot, capsicum and shallot.
  • 3. Ginger
    • Stir-Fried fresh ginger with black fungus, onion, capsicum and shallot.
  • 4. Basil
    • Stir-Fried fresh basil leaves with fresh chilli, mild chilli jam, bamboo shoot, carrot, onion, green bean and capsicum.
  • 5. Oyster Sauce
    • Stir-Fried your choice of meat in oyster sauce lay on steam vegetables (broccoli, mushroom and carrot).
  • 6. Garlic
    • Stir-Fried fresh garlic with onion and steam mix vegetables (broccoli, carrot, cauliflower) on side and topped with fried garlic.
  • 7. Pick Khing
    • Stir-Fried homemade chilli paste with green beans and carrot topped with kaffir lime.
  • 8. Sweet and Sour
    • Thai style sweet and sour sauce with tomato, cucumber, pineapple, onion, carrot and baby corn.
  • 9. Choo Chee
    • Stir-Fried homemade chilli paste with your choice of meats and steamed mix vegetables.
CHEF'S RECOMMENDED CHEF'S RECOMMENDED
  • 1. Chef's Mix Seafood $23.90
    • Stir-Fried mix seafood with our chef's special spicy sauce and vegetable (sizzling plate).
  • 2. Beef Star $22.90
    • Stir-Fried marinates beef with Thai herbs and spicy sauce, lay on cabbage (sizzling plate).
  • 3. Exotic (Mix Seafood) $23.90
    • Dry creamy curry with chef's special chilli paste, egg, basil, cabbage, and topped with capsicum, coconut cream and kaffir lime wrapped in foil.
  • 4. Lamb Pad Cha $23.90
    • Stir-fried lamb back strap with chef's spicy sauce and Thai herbs lay on cabbage topped with crispy basil (sizzling plate).
  • 5. Lamb with Black Pepper $23.90
    • Stir-Fried lamb back strap with black pepper sauce and steam mix vegetables on side.
  • 6. Basil Lamb $23.90
    • Stir-Fried lamb back strap with chilli jam, fresh chilli, basil leaves, capsicum, carrot, baby corn and fresh green bean.
  • 7. Garlic Quails $22.90
    • Stir-Fried deep fried quails with fresh garlic, and onion topped with fried garlic and steam mix vegetables on side.
  • 8. Chilli Quails $22.90
    • Stir-Fried deep fried quails with fresh chilli with onion, shallot, mushroom, carrot and topped with capsicum.
  • 9. Prawns Star $22.90
    • Stir-Fried king prawns with spicy sauce, turmeric powder, baby corn, cauliflower, carrot and shallots topped with capsicum.
  • 10. Prawns Sam Rod $22.90
    • Stir-Fried light batter king prawns with tamarind sauce, topped with deep fried onion and steam mix vegetables on side.
  • 11. Pra Ram Long Song $19.90
    • Steam mix vegetables and chicken topped with peanut sauce deep fried onion.
NOODLES NOODLES
  • 1. Pad Thai $17.90
    • Stir-Fried rice noodle with prawns, chicken, tofu, bean sprouts, shallots, egg and peanut.
  • 2. Pad See Eww $17.90
    • Stir-Fried rice noodle with prawns, chicken, egg, sweet broccoli and carrot.
  • 3. Pad Kee Mao $17.90
    • Stir-Fried rice noodle with prawns, chicken, hot chilli, chilli jam, basil leaves, fresh pepper, capsicum and Thai herbs.
FRIED RICE FRIED RICE
  • 1. Siam Fried Rice $17.90
    • Thai's style fried rice with egg, prawn, chicken, corn and carrot.
  • 2. Crab Fried Rice $18.90
    • Thai's style fried rice with egg, crab meat, corn and carrot.
  • 3. Pineapple Fried Rice $18.90
    • Thai's style fried rice with egg, prawn, sultana, pineapple, corn and carrot.
STEAMED RICE STEAMED RICE
  • (Small Dish (Per Dish))
  • 1. Jasmine Rice $3.00
  • 2. Saffron Rice (Yellow Rice) $3.50
  • 3. Coconut Rice (rice in coconut milk) $3.50
BREAD BREAD
  • 1. Roti Bread (plain flat bread) $4.00
  • 2. Roti Bread with Peanut sauce $5.00

Nearby Sample Menus

  • Fish and Chips - Fresh Fish of the day in a light beer batter, served with lemon and tartare , chips and salad $17.90
  • Traditional Pub Meals
  • Chips - Small / Large $3.50 / $6.00
  • Thai Beef Salad - marinated sirloin on a thai salad with tossed peanuts, crispy rice noodles and sesame dressing $19.90
  • Creamy bacon carbonara $12.90
  • Baked Passion Fruit Tart - Served with blackberry coulis and double cream $10.90
  • Chicken nuggets and chips - grilled chicken strips with chips or garlic $12.90
  • Bangers and Mash - Thick house made pork sausage served on a mountain of creamy mashed potato and vegetables topped with rich onion gravy $18.90
  • Sweet chilli chicken - Cheese, sweet chilli sauce, onion, pineapple & chicken Small $14.00/ Large $19.00/ Jumbo $25.00
  • Cream of pumpkin soup (homemade) $5.50
  • Tropical - Cheese, ham & pineapple Small $13.00/ Large $18.00/ Jumbo $24.00
  • Chicken - Cheese, chicken, onion & mushroom Small $14.00/ Large $19.00/ Jumbo $25.00
  • 3 small pizzas & 1.25lt soft drink $35.00
  • Surprise - Cheese, ham, salami, mushroom, capsicum, olives & anchovies Small $14.00/ Large $19.00/ Jumbo $25.00
  • 1.25 litre bottles of coke range $4.00
  • Chicken caesar - Cheese, chicken, mushroom, onion & bacon with BBQ & caesar Small $14.00/ Large $19.00/ Jumbo $25.00
  • Lemon Meringue Pie $10
    • white chocolate, pistachio and cream
  • 12 Hour Smoked Beef Brisket (Gf) $26
    • roast potatoes, pumpkin, carrots with smokey red wine gravy
  • Garlic Prawns (Gf) $21
    • prawns, creamy garlic sauce, jasmine rice, fried shallots
  • Chicken Parmigiana $22
    • crumbed chicken breast, Napoli, ham, melted cheese, garden salad, chips with gravy.
  • Salt And Pepper Squid $16
    • cabbage and almond salad with citrus dressing
  • Garden Salad (Gf) (V) $6
  • Moroccan Chicken Salad $17
    • pumpkin, tahini yoghurt, tomato, mint salsa
  • Chocolate Mudcake $10
    • chocolate sauce, salted caramel ice cream
  • Kid's Battered Fish Battered fish fillet with tomato sauce, kid's salad or Curly Fries. $9.95
  • Garlic Prawn Prime Rib - Flame-grilled Prime Rib and 3 pan-fried tiger prawns finished in a garlic cream sauce. Traditional Cut $35.95 / Lite Cut $28.95
  • Kid's Potato Gnocchi Italian style small potato dumplings simmered in a traditional tomato and basil sauce. $9.95
  • Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. $7.95
  • Calamari Prime Rib – Tender Prime Rib topped with salt and pepper crumbed calamari rings and honey sweet chilli sauce. Traditional Cut $34.95 / Lite Cut $27.95
  • Byron Bay Chilli Prime Rib - Prime Rib with Byron Bay coconut and chilli sauce, the 2007 world champion of chilli sauces. Heat rating is 7 out of 10!! Traditional Cut $32.95 / Lite Cut $25.95
  • Dijonnaise Sauce $1.95
  • Avocado Prime Rib – Prime Rib seared on the char grill then topped with an avocado wedge and béarnaise sauce. Traditional Cut $33.95 / Lite Cut $26.95
  • Bolognaise - Napoletana sauce & lean beef (1/2/3/4 serve/s of pasta) $14.00/$22.00/$30.00/$38.00
  • Mushroom Prosciutto - Sauteed Tasmanian swiss brown mushrooms, prosciutto, sundried tomatoes, bocconcini and mozzarella cheese (R/L/F) $15.00/$19.00/$24.00
  • Sicilian - Tomato, olives, semi-dried tomatoes, hot salami, cream & parmesan (1/2/3/4 serve/s of pasta) $14.00/$22.00/$30.00/$38.00
  • Red Centre - Hot salami, ham, capsicum, onion, olives, cheese & tomato base. Jalapeno peppers optional (R/L/F) $13.00/$16.00/$22.00
  • Garden Salad $9.00
  • Chicken - BBQ sauce optional - Chicken, pineapple, mushroom, onion, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00
  • Sweet Chilli Chicken - Chicken, capsicum, onion, olives, cheese & sweet chilli sauce (R/L/F) $13.00/$16.00/$22.00
  • Prosciutto - Italian pizza sauce, sliced prosciutto, mozzarella & shavings of parmesan cheese (R/L/F) $15.00/$19.00/$24.00
  • Irish Beer Battered Fish & Chips - Battered local fish served w chips & salad or vegetables w aioli & lemon $20.00
  • Irish Cob Loaf - With your choice of herb or garlic butter $9.00
  • Warm Roasted Vegetable Salad - Roasted seasonal vegetables & marinated labne cheese tossed through fresh rocket finished w a balsamic mayonnaise $22.00
  • The Irish Beef Burger - Beef burger, double cheese, bacon, spanish onion, cos lettuce & slaw w a chipotle mayonnaise, served on a freshly toasted bun w chilli & lime sea salt coated chips $20.50
  • BBQ Chicken - chicken, swiss brown mushrooms, spanish onion, bacon, smokey BBQ sauce & mozzarella cheese $18.00
  • Caesar Salad - Traditional caesar salad served w crispy cos lettuce, bacon croutons, parmesan cheese, egg & anchovies w caesar salad dressing $15.00 / $22.00 (main)
  • Surf & Turf - Tasmanian scotch fillet steak char-grilled to your liking, topped with prawns & creamy garlic sauce, served w chips and salad $28.00
  • Vegetarian - Char grilled vegetables, balsamic glaze & mozzarella cheese $16.00
  • Salame Americano – Penne pasta with spicy salami, tomato, chilli & olives in a white wine and Napoli sauce $24.00
  • Kids Ice cream – 1 flavour of their choice, cone or tub $4.20
  • Garlic Pizza – Garlic béchamel sauce & mozzarella cheese $8.90 / $7.00
  • Tasmanian Pacific Oysters Natural - Wedge of lemon & cracked pepper 6 $15.50 / 10 $24.50
  • Firecracker -Chilli coated salami, red capsicum, fresh chilli & spring onion $18.50
  • - -
  • - Natually Twisted - Coconut coriander & lime dressing 6 $17.00 / 10 $27.00
  • Extra Toppings $1.70
  • Chicken Curry - Free range diced chicken breast with sweet potato, onion in mild curry $20.00
  • Vegetarian Hot Pot - Shiitake mushroom, broccoli, carrot, bamboo shoots, fried tofu and glass noodle braised in vegetable stock sweet soya and oyster sauce $19.00
  • Scallops - stir fried with snow peas in spicy seafood sauce $24.00
  • Steamed Jasmine Rice Sml $2.50
  • Special Fried Rice - Chinese sausage, chicken, shrimps, snow peas, bean sprouts and eggs $15.00
  • Vegetarian Spring Rolls (3 pieces) - Diced vegetables and glass noodles in crispy roll with sweet chilli dipping sauce $8.00
  • Pork Fillets - stir fried with vegetables, roasted peanuts, lime, chilli, mint and coconut sauce $19.00
  • Soup of the day (please ask staff) N/A
  • Ravioli Alla Panna (Entree/Main) - home made ravioli with mushrooms, cream, mozarella & parmesan cheese $15.00/$19.00
  • Spaghetti Puttanesca (Entree/Main) - with olives, fresh tomato, anchovies, garlic and chilli $15.00/$19.00
  • Garlic Calamari (Entree/Main) - calamari rings cooked in Franco's own light garlic sauce $16.00/$27.00
  • Chicken Ai Funghi (cooked in brandy with mushroom & cream sauce) $26.00
  • Scallops Al Vino (Entree/Main) - cooked in wine with fresh tomato, a touch of garlic & parsley $17.50/$27.00
  • Rigatoni Alla Vodka (Entree/Main) - with bacon, onions, parsley, cream, tomato & vodka $15.00/$19.00
  • Lasagne (Entree/Main) - home made Italian lasagne $15.00/$19.00
  • Fettucine Alfredo (Entree/Main) - fettucine pasta in a light creamy sauce with ham and mushrooms $15.00/$19.00
  • Prawn cocktails $7.90
  • Shared pot (max. 4 people per pot)each $1.00
  • Ham Omelettes $11.90
  • Chilli Scallops & Vegetables $15.90
  • Potato Cakes & chips (small 2pcs, Large 4pcs) (Small/Large) $7.90/$9.90
  • Seafood Chow Mein $15.90
  • Jackfruit with an Ice Cream $3.50
  • Sweet and Sour Breast Fillet Chicken $12.90
  • -Potato Pie
    • A true winter warmer our country style Potato Pie is a delicious pastry crust filled with hearty beef in gravy and topped with tomato, diced bacon and cheese
  • -Apricot Danish
    • Delicious layers of golden pastry filled with delicious apricot. Banjo’s Apricot Danish is decorated with a splash of fondant and a brush of sweet gel on top. Try one served warm
  • -Vegemite Scroll
    • Banjo’s Vegemite Scroll is an Aussie specialty – soft swirled pastry with vegemite and held together with melted cheese, it’s a savoury delight! Vegetarian friendly.
  • Toast
  • -Mini Hawaiian Pizza
    • Classic Banjo’s pizza dough crust with a tomato pizza sauce base topped with bacon, pineapple pieces and sprinkled with tasty cheese.
  • -Traditional Shortbread
    • Banjo’s traditional melt-in-your-mouth shortbread. Handmade & delicious! Packaged to share or as a gift
  • -Ancient Grain Sandwich Loaf
    • Loaded with 12 types of wholesome grains, seeds and beans (soy), our Premium Ancient Grain Loaves are bursting with essential nutrients required to fuel your body and maintain health and wellbeing.
  • -Iced Raspberry Muffin
    • Banjo’s delicious iced Raspberry muffin – moist and soft filled with sweet, red, juicy raspberries and topped with delicious raspberry icing.
  • Smoked salmon, pea, asparagus and dill quiche with pea tendril and heirloom beet salad $21.00
  • Tale of two cities high tea with Andy Warhol/Ai Weiwei exhibition ticket $83.00
  • - Vintage cheddar and tomato $15.00
  • - Smoked salmon and dill $15.00
  • - Coronation chicken $15.00
  • Lamb cutlet schnitzel with pea and feta salad $22.00
  • Finger Sandwiches - Coronation chicken / Smoked salmon and dill / Vintage cheddar and tomato / Cucumber, mint and cream cheese / Egg and cress -
  • Selection of classic tea room finger sandwiches -
  • Combination with Satay Sauce $16.00
  • Chicken with Cashew Nuts $16.00
  • Beef with Black Bean Sauce $16.00
  • Beef with Mushroom $16.00
  • Chinese BBQ Pork $20.50
  • Combination with Sweet & Sour Sauce $16.00
  • With Shrimps $2.50
  • Deep Fried Duck with Lemon Sauce $26.50
  • Smell the Cheese - brie cheese, roasted red peppers, tomato pesto, rocket, house relish, secret mayo $13.50
  • Bellucci - salami, cheese, slow roasted tomato, rocket, pesto, house relish, herb mayo $13.50
  • The Shit - pancetta, cheddar, pickled onions, rocket peppers, olive tapenade, secret mayo & house relish $13.90
  • Eden - battered fish fillet with tomato, red onion, cucumber, lettuce and tartare sauce $13.90
  • Who Needs Ritalin? - four shots of espresso, two shots of chocolate, double ice-cream and milk $9.50
  • Hows Your Mama? - dill pickle, roasted red peppers, red onion, cheese, rocket, house relish, hot chili mayo $11.90
  • Tastes Like Chicken - chicken, tomato, red onion, lettuce, cheese, seeded mustard mayo $8.90
  • Plain Jane - cheese, red onion, slow roast tomato, rocket, house relish, herb mayo $11.90
  • DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
  • PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
  • BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
  • SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano n/a
  • DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
  • CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
  • SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
  • PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
Star of Siam Thai Restaurant

Star of Siam Thai Restaurant

location

Address

111 Charles street Launceston, Launceston, TAS, 7250, Australia

phone

Phone

0363312786

clock

Opened hours

price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Thai , Vietnamese

features

Features

Dine in ,  Takeaway ,  Cash

Location
111 Charles street Launceston, Launceston, TAS, 7250, Australia
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