Taj Mahal Authen Indian Cuisine in North Adelaide Menu -

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Taj Mahal Authen Indian Cuisine in North Adelaide has no menu available, but can choose from many other options such as House Bread with Coriole Extra Virgin Olive Oil and Balsamic or Warm Coriole Olives - Coriole Kalamata, Koroneiki and Verdale Green from The Lion Hotel. Kentish Arms Hotel offers many options including MEDLEY OF MARINATED OLIVES and POLENTA CHIPS & RED PEPPER COMPOTE. Cafe Fellini includes a wide range like GARLIC BREAD WITH SEA SALT, PARSLEY AND ROASTED GARLIC ON FELLINI WOOD OVEN PIZZA PASTRY or SCHIACCIATA FRESCA FELLINI WOOD OVEN PIZZA PASTRY BRUSHED WITH GARLIC OIL,TOPPED WITH FRESH SLICED TOMATO, BOCCONCINI, LOCAL SAN JOSE PROSCIUTTO AND FRESH BASIL FINISHED WITH A DRIZZLE OF EXTRA VIRGIN. Garlic and herb bread and Bowl of chips with tomato sauce from . Cathedral Hotel offers Pink Pig Wine Bar The and Houmous - with pitta, chick pea dip.

Nearby Sample Menus

Lion Oyster $3.80
Duck Breast with Fermented Pear, Pencil Leeks, Marcilla Sausage and Cider $37.90
South Australian Oysters (each) Natural $3.00
Pig Jowl with Moreton Bay Bugs, Red Grapes and Apple Miso $21.90
Kilpatrick $3.50
Shoestring Fries with Chilli Salt and Aioli $9.90
House Bread with Coriole Extra Virgin Olive Oil and Balsamic $1.30
Pressed Octopus, Chorizo, Mussels, Wild Rice and Smoked Prawn Butter $21.90

MOROCCAN LAMB SHANKS slow cooked in spiced tomato, almond & yogurt sauce, cous cous & roasted almonds $26.00
FISH & CHIPS coopers beer battered dory, slaw & thick cut chips $19.00
The Kentish Sparkling Shiraz $6.50/$25
Relbia Estate Pinot Noir $9/$42
Evohe Garnacha $42.00
250g PORTERHOUSE STEAK tomato & onion relish, slaw & thick cut chips $26.00
MUSSELS garlic, chilli, diced tomato, white wine, fresh herbs & crusty bread $22.00
DIPS PLATE (V) hommus & house dip, zatar, balsamic, olive oil & breads $16.00

SPAGHETTI MARINARA WITH AUSTRALIAN SOURCED PRAWNS, SCALLOPS, BLUE SWIMMER CRAB, CALAMARI AND MUSSELS WITH FRESH CHILLI AND GARLIC, IN A LIGHT NAPOLITANA SAUCE $25.90
RAVIOLI CON POLLO SPINACH AND RICOTTA RAVIOLI PILLOWS WITH OVEN ROASTED CHICKEN PIECES, BUTTON MUSROOMS AND BROCCOLI, SERVED IN A LIGHT ROSE SAUCE $23.90
TUTTO MARE A SELECTION OF FRESH LOCAL AUSTRALIAN SEAFOOD,WITH CHILLI, GARLIC AND OLIVE OIL, FINISHED WITH A DASH OF NAPOLITANA SAUCE $25.90
VEGETARIANO A SELECTION OF FRESH AND OVEN ROASTED VEGETABLES IN A NAPOLITANA SAUCE FINISHED WITH BABY SPINACH $22.90
CALZONE FELLINI WOOD OVEN PIZZA PASTRY, PILLOW FOLDED AND FILLED WITH THE PIZZA TOPPING OF YOUR CHOICE FROM OUR MENU,TOPPED WITH EITHER A NAPOLITANA OR BOLOGNESE SAUCE - FRUTTI DI MARE EXCLUDED $25.90
AGNELLO ALLA GRIGLIA FIVE FRENCH LAMB CUTLETS, CHARGRILLED AND SERVED ON A BED OF SEASONAL VEGETABLES AND ROSEMARY PATATE, SERVED WITH A RED WINE JUS $29.90
SPECIALE FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH NAPOLITANA SAUCE, MOZZARELLA CHEESE, BUTTON MUSHROOMS, ROASTED RED CAPSICUM, LOCALLY PRODUCED SAN JOSE SALAMI AND KALAMATA OLIVES $24.90
BUTTERED GARLIC CHILLI PRAWNS PAN FRIED AUSTRALIAN PRAWNS WITH GARLIC, CHILLI, BUTTER AND PARSLEY ON A BED OF SAFFRON RICE, SERVED WITH A SIDE SALAD $22.90

Battered fish and chips $7.9
1/2 Beef or chicken schnitzel and chips $7.9
Bowl of seasoned wedges with sweet chilli and sour cream $9.5
Garlic prawns $6.0
Cheesecake of the day served with coffee $10.9
Grilled haloumi salad with roast capsicum, chargrilled eggplant, sundried tomato and pesto $14.9
Garden salad $7.5
- Add chicken $3.0

Pink Pig - Flame grilled with bacon & our famous spicy sauce 1/2 Dozen: $18, Dozen: $32
Gravy $4
Pork Parmigiana - Crumbed free range pork fillet, topped with sliced ham, homemade Italian sauce & cheese Served with seasonal vegetables $26
Fillet Mignon - Eye fillet wrapped with bacon served mushroom sauce & seasonal vegetables 250gm: $35
Pork Medallion 250gm - Char grilled free range pork fillet wrapped with bacon served with gravy Apple sauce & seasonal vegetables $32
Char-Grilled Squid Salad - Greek salad with olive oil, sticky balsamic dressing & lime thyme mayonnaise $24.5
Natural - Fresh, Served with cocktail sauce & lemon wedge 1/2 Dozen: $18, Dozen: $32
Chicken Florentine - Crumbed, Barossa free range chicken breast with a spinach & cheese sauce, Served with seasonal vegetable $26

Seafood Medley Coopers Beer Battered Butterfish, Panko Crumbed Prawns, Lemon Pepper Squid Salad, Fries & Tartare Sauce $26.9
CHEESE BURGER 100% premium ground msa beef pattie with cheddar cheese, fried onion, gherkin, tomato sauce & fries $10.90
250gm Emerald Valley MSA Porterhouse Steak $23.9
Chefs Tasting Board Please See Specials Board N/A
- Sweet Flame Sweet Chilli, Bacon, Fried Onion & Cheese $4.0
- Garlic Prawns Creamy Garlic Prawns Topped with Mozzarella $8.5
- Creamy Mushroom, Green Peppercorn & Red Wine Gravy $1.5
Sauces -

Fried Rice - Rice fried with egg shrimps and chicken. $12.50
Basil Chicken or Beef - Chicken or beef and seasonal vegetables stir-fried with mild chilli jam and basil $16.50
Mussaman Chicken or Beef - Chicken or beef cooked in coconut milk, curry paste, potato and peanut. $16.50
Prawn Spring Roll - Marinated prawn wrapped in spring roll pastry served with sweet & sauce topped with peanuts $9.50
Drunken Noodle - Stir-fried noodles with beef,chilli, garlic and broccoli(Medium) $15.50
Larb Chicken or Pork - Minced chicken or pork with aromatic Thai herbs fresh chilli and lemon juice (hot) $8.50
Chicken Cashew Nut - Stir-fried chicken breast with special sauce, capsicum pineapple, onion, cashew nut and deep fried chilli (mild) $16.50
Prawn Vegetables - Prawn stir-fried with seasonal vegetables and garlic $20.50

Mama's hot sauce $1
Vitamin B - immediate boost of sustainable life force energy. live source derived $3
Sprouted Live Cookies - choose from chocolate chip, ginger chew or lemon $2
Ice Cream - ask your server for todays flavors. made with coconut crème & maple syrup $2 scoop
Ayurvedic ghee $2
Mediterranean Wrap - veggie tahini hummus, sprouted falafel pate, tomato, clover sprouts, seasonal greens & cucumber wrapped in our spicy tomato wrap with a side of creamy garlic dill dip $12
Thy God Realization - all-knowing, all-presence, all-loving N/A
Mexican Fiesta Salad - our 3 bean chili, basmati rice, fresh tomato, guacamole, mama’s hot sauce and vegan cheddar crumble all dancing together on a bed of romaine $12

Confit duck leg with white bean, pork and mushroom cassoulet $26.9
Affogato with choice of liqueur $9.9
Wood oven pulled lamb croquettes $12.9
Harvey Bay half shelled scallops with porcini butter $16.9
Potato pizza with rosemary, truffle and watercress $18.9
Garlic and herb flat bread $5.9
Tomato, basil, mozzarella and red onion salad $12.9
Paella with chorizo, vongole and saffron $14.9

Beef or chicken parmagiana - schnitzel topped w/ napoli sauce, ham & melted cheese served w/ chips & side salad $19.9
Barkers creek pork cutlet - served w/ baby potato, creamed leek & cinnamon apple sauce $21.9
Coconut tapioca - w/ mango puree & pistachio foam $9.9
Seasoned wedges - served w/ sour cream & sweet chilli sauce $9.9
Teriyaki & ginger barramundi - wrapped in banana leaves served w/ coconut rice & crisp salad $19.9
The oak burger - house-made beef pattie, bacon, swiss cheese, lettuce, tomato, red onion, japanese aioli & tomato relish served w/ chips & deep fried jalapenos on the side $18.9
Salmon nicoise salad - atlantic salmon, lettuce, potato, green beans, boiled egg, cherry tomato & kalamata olives w/ white wine vinaigrette $19.9
Mr eggs benedict - 2 poached eggs, ham, sauteed spinach & hollandaise on toasted english muffins $16.9