Taj Mahal Authen Indian Cuisine in North Adelaide Menu -

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Taj Mahal Authen Indian Cuisine in North Adelaide has no menu available, but can choose from many other options such as House Bread with Coriole Extra Virgin Olive Oil and Balsamic or Warm Coriole Olives - Coriole Kalamata, Koroneiki and Verdale Green from The Lion Hotel. Kentish Arms Hotel offers many options including MEDLEY OF MARINATED OLIVES and POLENTA CHIPS & RED PEPPER COMPOTE. Cafe Fellini includes a wide range like GARLIC BREAD WITH SEA SALT, PARSLEY AND ROASTED GARLIC ON FELLINI WOOD OVEN PIZZA PASTRY or SCHIACCIATA FRESCA FELLINI WOOD OVEN PIZZA PASTRY BRUSHED WITH GARLIC OIL,TOPPED WITH FRESH SLICED TOMATO, BOCCONCINI, LOCAL SAN JOSE PROSCIUTTO AND FRESH BASIL FINISHED WITH A DRIZZLE OF EXTRA VIRGIN. Garlic and herb bread and Bowl of chips with tomato sauce from . Cathedral Hotel offers Pink Pig Wine Bar The and Houmous - with pitta, chick pea dip.

Nearby Sample Menus

Pressed Octopus, Chorizo, Mussels, Wild Rice and Smoked Prawn Butter $21.90
Linguine with Chilli Prawns, Riesling, Ginger, Citrus Leeks and Baby Spinach $19.90 / $29.90
Cape Grim Beef Fillet with Braised Short Rib, Seaweed and Mushroom Dashi $39.90
Green Salad with Cherry Tomatoes, Shallots with Apple and Tarragon Dressing $9.90
Kilpatrick $3.50
House Bread with Coriole Extra Virgin Olive Oil and Balsamic $1.30
Savannah Lamb Ribs, Macadamia Yoghurt, Fennel Pollen, Green Peas and Pickled Garlic $17.90
Goats Cheese Tart with Radicchio, Watermelon Radish, Figs, Dark Rye and Kangaroo Island Honey $37.90

CHICKPEA TAGINE (V) vegetables in a tomato broth, yogurt, pickled onion, coriander & cheesy flat bread $19.00
400g PORTERHOUSE BEEF SCHNITZEL pepper sauce, slaw & thick cut chips $23.00
The Kentish Sauvignon Blanc $6.50/$25
FETTA, LEMON & CHILLI FLAT BREAD $9.00
The Kentish Sparkling Shiraz $6.50/$25
GARLIC & HERB FLAT BREAD $8.00
AFFOGATO with frangelico & almond biscotti $12.00
The Kentish Merlot $6.50/$25

TACCHINO AFFUMICATO THINLY SLICED SMOKED TURKEY, SPANISH ONION, FRESH SLICED TOMATOES, CUCUMBER, SWISS CHEESE AND A CRANBERRY MAYONNAISE $12.90
LA VOCE FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH WOOD OVEN ROASTED CHICKEN AND SPANISH ONION, FINISHED WITH LETTUCE,TOMATO AND HOUSE MADE AIOLI $24.90
MEDITERRANEAN SALAD CHERRY TOMATOES, CUCUMBER, KALAMATA OLIVES, SPANISH ONION, BOCCONCINI AND MIX LETTUCE WITH AN OLIVE OIL AND PESTO VINEGARETTE $15.90
SIDE SALAD FRESH MIXED LETTUCE,TOMATO, CUCUMBER, FRESH RED CAPSICUM AND SPANISH ONION, FINISHED IN A RED WINE VINEGARETTE $9.90
INSALATA FRESCA FRESH MIXED LETTUCE,TOSSED WITH CHERRY TOMATOES, CUCUMBER, SPANISH ONION, KALAMATA OLIVES, FRESH RED CAPSICUM AND A RED WINE VINEGARETTE $14.90
BUTTERED GARLIC CHILLI PRAWNS PAN FRIED AUSTRALIAN PRAWNS WITH GARLIC, CHILLI, BUTTER AND PARSLEY ON A BED OF SAFFRON RICE, SERVED WITH A SIDE SALAD $22.90
TUTTO - THE LOT FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH NAPOLITANA SAUCE, MOZZARELLA CHEESE, LOCALLY PRODUCED SAN JOSE HAM, MUSHROOMS, SALAMI, KALAMATA OLIVES, ROASTED RED CAPSICUM, BACON AND SPANI $26.90
FETTUCINE LA STRATA OVEN ROASTED CHICKEN PIECES,MUSHROOMS AND BACON, IN A WHITE WINE CREAM SAUCE $22.90

Bowl of chips with tomato sauce $5.5
Chicken breast stuffed with camembert cheese, apricot, pistachio nuts and mustard sauce * $22.9
- Gravy $7.0
Bowl of chips $5.5
Battered fish and chips $7.9
- Add prawns $5.0
Bowl of wedges $9.5
1/2 Beef or chicken schnitzel and chips $7.9

Soft Shell Crab - Flour dusted in lemon pepper & served with sautéed capsicum, Spanish onion, chilli & garlic $18
Greek Salad - With cucumber, tomato, onion, fetta & mixed olives Small: $12, Large: $14
Devilled Chicken Wings (4 pieces) - Oven baked in our famous spicy sauce, with a hint of curry, served on steamed rice $18
Steamed Rice $2
Grilled Halloumi (2 slices) - Cypriot cheese served with roast capsicum & olives $12
T-Bone - With chimi churri (Argentinean steak sauce), served with seasonal vegetables 600gm: $47
Chicken Florentine - Crumbed, Barossa free range chicken breast with a spinach & cheese sauce, Served with seasonal vegetable $26
Risotto Funghi - Sautéed Swiss brown mushrooms & button mushrooms in olive oil, garlic, Roast capsicum, fresh tomato, basil & Arborio rice $26

Wedges Topped with Crispy Bacon, Sour Cream & Chives $9.0
FISH & CHIPS 1pc coopers beer battered butterfish served with salad, fries & tartare sauce $10.90
PASTA's bacon & mushrooms in a white wine cream sauce roasted pumpkin, baby spinach, capsicum, olives & napoli sauce $10.90
- Creamy Mushroom, Green Peppercorn & Red Wine Gravy $1.5
The Lord Free Range Egg, Bacon, Fried Onion, Lettuce, Tomato, Cheddar Cheese & Tomato Sauce In A Bun $16.9 – Topless $16.5 – Naked $15.9
- Seasonal Vegetables $6.0
Zucchini & camembert fritters Served with sweet chilli dipping sauce $12.9
Bowl Of Fries With Tomato Sauce & Roasted Garlic Aioli $8.0

Beef with Peanut Sauce - Stir-fried beef with vegetables topped with peanut sauce.(mild) $16.50
Vegetable in Batter - Potato, cauliflower and pumpkin served with sweet chilli sauce $9.50
Fried Rice - Rice fried with egg shrimps and chicken. $12.50
Grilled Beef Salad - Grilled beef mixed with cucumber, tomato, coriander, chilli and lemon juice (hot) $8.50
Fried Prawn - Deep fried prawn in batter served with sweet and sour sauce $9.50
Vegetarian Pud Mee - Stir-fried egg noodles with vegetables and sou sauce. $14.50
Chilli Chicken or Beef - Chicken or beef strir- fried with seasonal vegetables , fresh chilli and garlic(hot) $16.50
Mixed Seafood Salad - Prawn, squid , mussel and scallop in Thai style salad with vermicelli. $11.50

Eton mess $12.9
Potato pizza with rosemary, truffle and watercress $18.9
Wood oven pulled lamb croquettes $12.9
All pizzas made with a mozzarella and parmesan cheese blend -
Wood oven American style BBQ ribs $21.9
School fish of the day with creamy herb risotto, apple beurre blanc and baby herb salad $29.9
South Australian Oysters Natural or Kilpatrick $15.9(6)/$24.9(12)
Char-grilled Manning Valley scotch fillet with creamy herb mash potato, café de paris butter and glaze $30.9

Kefir Parfait - sprouted pumpkin seed, buckwheat & almond swimming in our coconut kefir topped with seasonal fruit $9
Vata Enlightenment - calm, creative, God-consciousness N/A
Double Chocolate Ganache - dark & decadent like a rich chocolate cheesecake. raw cacao blended with pecan, black raisins, dates & coconut $8
Fruit Cobbler - seasonal fruit baked with cinnamon & maple syrup, topped by almond & coconut flour crumble. served warm $8
Chaga Immune Shot - immune system modulator, super high antioxidant, anti-cancer $3
Cilantro vinaigrette $1
Agave $1
Butter Creme Coffee - Cold Brew Indigena Coffee Blended With Ayurvedic Ghee, Coconut Crème, Vanilla & Maple Syrup $7

Frangelico affogato - vanilla bean ice-cream w/ a shot of frangelico & espresso $11.9
12pm to 3pm Monday to Friday, enjoy 30% off your total food bill n/a public holidays 30% off
The oak big banger burger - two house-made beef patties layered w/ swiss cheese, bacon, white onion, pickles & mustard aioli served w/ chips $20.9
Add parmagiana topping $3.0
Toast & condiments - toasted fruit bread or sourdough w/ selected condiments $6.9
Eggs on toast - 2 eggs fried, poached or scrambled w/ toasted sourdough $10.9
Vanilla bean creme brulee - w/ strawberry compote & lady finger biscuits $9.9
Seasoned wedges - served w/ sour cream & sweet chilli sauce $9.9

Teba-Saki G grilled jumbo wings with herbs, salt and 7 spices $9
Kokoro G heart double-dipped in tare $8
Mi G thigh dipped in traditional yakitori tare sauce $9
Genki-yaki G breast grilled with rosemary salt $9
Kimo G liver double-dipped in tare $8
Hasami G traditional style, thigh & scallion cut skewer, in tare $9.5
Chicken Cheese G breast with melted cheese & sesame dressing $10
Takumi-Wing chicken drummettes dipped in tare with Japanese pepper & sesame (3/serve) $9.5