Taste Of Kashmir and Bollywood Lounge in North Adelaide Menu -

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Taste Of Kashmir and Bollywood Lounge in North Adelaide has no menu available, but can choose from many other options such as House Bread with Coriole Extra Virgin Olive Oil and Balsamic or Warm Coriole Olives - Coriole Kalamata, Koroneiki and Verdale Green from The Lion Hotel. Kentish Arms Hotel offers many options including MEDLEY OF MARINATED OLIVES and POLENTA CHIPS & RED PEPPER COMPOTE. Cafe Fellini includes a wide range like GARLIC BREAD WITH SEA SALT, PARSLEY AND ROASTED GARLIC ON FELLINI WOOD OVEN PIZZA PASTRY or SCHIACCIATA FRESCA FELLINI WOOD OVEN PIZZA PASTRY BRUSHED WITH GARLIC OIL,TOPPED WITH FRESH SLICED TOMATO, BOCCONCINI, LOCAL SAN JOSE PROSCIUTTO AND FRESH BASIL FINISHED WITH A DRIZZLE OF EXTRA VIRGIN. Garlic and herb bread and Bowl of chips with tomato sauce from . Cathedral Hotel offers Pink Pig Wine Bar The and Houmous - with pitta, chick pea dip.

Nearby Sample Menus

Goats Cheese Tart with Radicchio, Watermelon Radish, Figs, Dark Rye and Kangaroo Island Honey $37.90
Savannah Lamb Ribs, Macadamia Yoghurt, Fennel Pollen, Green Peas and Pickled Garlic $17.90
Kilpatrick $3.50
Pressed Octopus, Chorizo, Mussels, Wild Rice and Smoked Prawn Butter $21.90
Snapper Crudo, Confit Egg Yolk, Kohlrabi, Melon and Black Sesame Oil $19.90
Broccolini and Beans with Almond Crunch $9.90
Duck Breast with Fermented Pear, Pencil Leeks, Marcilla Sausage and Cider $37.90
Cape Grim Beef Fillet with Braised Short Rib, Seaweed and Mushroom Dashi $39.90

CHEESE PLATE selection of two cheeses, lavosh, plum paste, muscatels & green apple $16.00
Murdoch Hill Sauvignon Blanc $8/$38
BEEF CHEEK POT PIE braised in lobethal bierhaus red truck porter, thick cut chips, tomato & onion relish $26.00
Tim Adams Riesling $8/$38
250g PORTERHOUSE STEAK tomato & onion relish, slaw & thick cut chips $26.00
The Kentish Sauvignon Blanc $6.50/$25
TAPAS PLATE smoked salmon, pickled octopus, roasted red peppers, spanish tortilla, chorizo, tomato & onion relish, rocket & breads $26.00
Muster Tempranillo $42.00

SCALLOPINE FELLINI PAN FRIED VEAL MEDALLIONS WITH LOCAL AUSTRALIAN PRAWNS, CALAMARI AND SCALLOPS IN A ROSE SAUCE, SERVED ON A BED OF SEASONAL VEGETABLES $27.90
PARMIGIANA CRUMBED CHICKEN BREAST OR VEAL MEDALLION,TOPPED WITH MOZZARELLA AND LOCAL HAM,TOPPED WITH A RICH NAPOLITANA SAUCE SERVED WITH CHIPS AND FRESH SIDE SALAD $24.90
LINGUINI FELLINI FRESH MADE LINGUINI WITH AUSTRALIAN BLUE SWIMMER CRAB MEAT, ONION, GARLIC AND CHILLI IN A CREAMY ROSE SAUCE $25.90
TUTTO MARE A SELECTION OF FRESH LOCAL AUSTRALIAN SEAFOOD,WITH CHILLI, GARLIC AND OLIVE OIL, FINISHED WITH A DASH OF NAPOLITANA SAUCE $25.90
PROSCIUTTO FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH NAPOLITANA SAUCE, MOZZARELLA CHEESE, BUTTON MUSHROOMS AND LOCALLY PRODUCED SAN JOSE PROSCIUTTO $26.90
FELLINIWOOD OVEN PITA BREAD FELLINI WOOD OVEN PITA BREAD, BRUSHED WITH OLIVE OIL AND SEASONED WITH SALT AND PEPPER $9.90
LASAGNE FRESH PASTA SHEETS LAYERED AND FILLED WITH BOLOGNESE SAUCE, EGG, LOCAL HAM, MOZZARELLA AND A TRADITIONAL BECHAMEL SAUCE SERVED WITH RICH NAPOLITANA SAUCE,TOPPED WITH FRESH SHAVED PARMESAN AND $21.90
TACCHINO AFFUMICATO THINLY SLICED SMOKED TURKEY, SPANISH ONION, FRESH SLICED TOMATOES, CUCUMBER, SWISS CHEESE AND A CRANBERRY MAYONNAISE $12.90

Battered fish served with chips and salad 1 piece $10.0 / 2 pieces $17.9
Bowl of wedges $9.5
Spicy prawn skewers with lime & chilli dressing and crunchy asian salad $12.9
Sauces: mushroom, gravy, pepper, dianne, red wine Jus $2.5
Salt and pepper squid with chips, salad, citrus aioli and lemon $11.9
Cheesecake of the day served with coffee $10.9
Spring rolls (3) with dipping sauce $9.9
Icecream nut sundae with choice of chocolate, strawberry or caramel topping $8.5

Chimi Churri $3
Mushroom Sauce $4
Cajun Barramundi - Oven baked Northern Territory fillet, with a spicy New Orleans style seasoning, Served with steamed rice, mixed lettuce salad & a cucumber relish $31
Fillet Mignon - Eye fillet wrapped with bacon served mushroom sauce & seasonal vegetables 250gm: $35
Pickled Slaw - Shredded cabbage, carrot & apple $3
Pork Rib Eye 350gm - Char grilled moisture infused pork loin on the bone, Served with a balsamic onion jam & seasonal vegetables $35
Kangaroo Fillet 220gm - Char grilled medium rare, served with a sweet & spicy plum glaze & seasonal vegetables $32
Plum Sauce $4

- Parmigiana Napoli Sauce & Cheese (add Ham $1) $3.0
- Kilpatrick Grilled Bacon, Kilpatrick Sauce & Cheese $4.0
Burger of the Week See Specials Board In A Bun $16.9 – Topless $16.5 – Naked $15.9
LEMON PEPPER BABY SQUID served with salad, fries & tartare sauce $10.90
- Add Garlic Prawns $8.5
- Hawaiian Ham, Pineapple, Napoli Sauce & Mozzarella $4.0
- Creamy Mushroom, Green Peppercorn & Red Wine Gravy $1.5
Toppings -

Red Duck Curry - Raost duck cooked in red curry, chilli and basil. $20.50
Pepper Quail - Marinated quial then deep fried and served with pickel $8.50
Chilli Prawn or Squid - Stir-fried prawn or squid with vegetables ,garlic and fresh chilli(hot) $20.50
Garlic Pork - Stir -fried pork with garlic, pepper and onion. $16.50
Vegetarian Pud Mee - Stir-fried egg noodles with vegetables and sou sauce. $14.50
Salmon - Steam salmon fillet with choice of sauce $28.50
Larb Chicken or Pork - Minced chicken or pork with aromatic Thai herbs fresh chilli and lemon juice (hot) $8.50
Peppercorn Seafood - Prawn, squid, mussel and scallop cooked with blended chilli, garlic and peppercorn finished with basil(hot) $20.50

Indigena Coffee - Cold Brew Rich & Bold Coffee To Give The Lift Without The Jitters $2.50 / side maple sweet almond milk $.50
Indigena Espresso - our house indigena bean made into that dark espresso shot you love $4
Heart On - Get Your Giant Heart On With This Loaded Tonic Elixir Featuring Chaga, Wild Chinese & American Ginseng, Wild Maca, Vanilla, Cacao, Cayenne, Almond Milk All Blended Together To Create A Lo $11
Double Chocolate Ganache - dark & decadent like a rich chocolate cheesecake. raw cacao blended with pecan, black raisins, dates & coconut $8
Hot Spiced Chai - Slow Roasted Traditional Spices, Blended With Warm Maple Sweet Sprouted Almond Milk $5
Chocolate Cardomom Muffin - quinoa & almond flour, cacao, low glycemic xylitol sweetened topped with coconut cardamom crème $4
Mexican Fiesta Salad - our 3 bean chili, basmati rice, fresh tomato, guacamole, mama’s hot sauce and vegan cheddar crumble all dancing together on a bed of romaine $12
Mushroom Fantasy - sautéed crimini mushrooms in a garlic almond crème sauce served over wild rice, topped with fresh parsley $12

Chilli blue swimmer crab linguine with garlic, ginger, confit tomato, white wine and fresh herbs $18.9/$28.9
School fish of the day with creamy herb risotto, apple beurre blanc and baby herb salad $29.9
Bowl of crunchy chips with garlic mayonnaise $8.9
Affogato with choice of liqueur $9.9
Prosciutto pizza with garlic, chilli and fresh rocket $21.9
Potato pizza with rosemary, truffle and watercress $18.9
Harvey Bay half shelled scallops with porcini butter $16.9
Garlic and herb flat bread $5.9

The big oak brekkie - 2 eggs fried, poached or scrambled, bacon, swiss brown mushrooms, roasted tomato, chorizo, a tin of baked beans, hash brown & toasted sourdough $18.9
The oak burger - house-made beef pattie, bacon, swiss cheese, lettuce, tomato, red onion, japanese aioli & tomato relish served w/ chips & deep fried jalapenos on the side $18.9
Pulled pork bun - pork slow cooked in the oak's special sauce & purple slaw in a floured bap w/ crackling, chips & aioli on the side $17.9
Barkers creek pork cutlet - served w/ baby potato, creamed leek & cinnamon apple sauce $21.9
Salmon nicoise salad - atlantic salmon, lettuce, potato, green beans, boiled egg, cherry tomato & kalamata olives w/ white wine vinaigrette $19.9
Warm pineapple fritters - w/ vanilla bean ice-cream & chocolate sauce $8.9
Eggs on toast - 2 eggs fried, poached or scrambled w/ toasted sourdough $10.9
Sugar cured salmon tortillas - w/ spiced avocado & salmon roe $12.9

Tori--Kara fried, spiced breast dipped in tare $12
Tsukune breast mince & ginger meatballs with tare $12
Mi G thigh dipped in traditional yakitori tare sauce $9
Kimo G liver double-dipped in tare $8
Genki-yaki G breast grilled with rosemary salt $9
Takumi-Wing chicken drummettes dipped in tare with Japanese pepper & sesame (3/serve) $9.5
Shiso-Maki G thigh wrapped in Japanese basil, shiso, with plum sauce $10
Teba-Saki G grilled jumbo wings with herbs, salt and 7 spices $9