Taste Of Nepal in Kensington Menu

 Khaja (Entree)

• Momo (five pieces) - Steamed Chicken or Vegetable dumplings with ginger, garlic, spring onion and coriander $8.5
• Samosha (three pieces) - Seasonal vegetables including potatoes, fresh spring onion, peas, coriander etc. wrapped in home made pastry triangle $8.5
• Sekuwa (five pieces) - Tender pieces of chicken fillet marinated in roasted cumin and coriander seeds enriched with yoghurt, lemon juice and a hint of Szechwan and chilli powder $9
• Phulaura (five pieces) GF NF DF Traditional crispy patties prepared from black lentils, chickpea flour, spring onion, spinach, coriander blended in Nepali herbs $7.5
• Aaloo Bara (five pieces) GF NF Crispy Patties prepared from potato, cheese, onion, coriander, ginger, garlic combined together with Nepali spices $8.5
• Mixed Entree Combination of above numbers 1, 3, 4 & 5 (Vegetarian option available) $9.5

 Main Courses

• Daal bhat masu Traditional platter for one served with your choice of meat (goat, lamb or chicken) together with stir fried spinach, yoghurt salad and lentils $18
• Khasiko Lamb or Goat DF Traditionally spiced Nepali style curry of tender boneless lamb or goat enriched with the flavours of fenugreek, cinnamon, onion, tomatoes, coriander, bay leaves and mustard oi $16.5
• Kukhur ko masu (Chicken curry) DF Traditionally Nepali country cuisine of boneless chicken prepared in aromatic Nepali spices and mustard oil $16.5
• Khukhura lali gurash (Butter chicken) Boneless chicken cooked with tomato, garlic, ginger, coriander, Szechwan pepper and fresh butter in Nepalese style $17.5
• Khasiko lamb ra pharsi (Lamb pumpkin) Tender lamb cubes cooked with sweet pumpkin and enriched with subtle flavours of fenugreek, cinnamon, tomatoes and coriander $16.5

 Machha Parikar (Seafood)

• Machha tarkari (Fish curry) Aromatic Barramundi curry enriched with the flavours of onion, tomatoes, coconut milk and mustard oil $17.5
• Piro jhingey Fresh King prawns, pan-fried with seasonal vegetables, flavoured with lemon juice and a hint of chilli $17.5
• Jhingey ko tarkari (Prawn curry) Rich King prawn curry cooked with onion and tomatoes infused with the flavours of green chilli, ginger, garlic, yoghurt, coconut milk, fresh coriander and nepali herbs $17.5

 Sakahari Bhojan (Vegetarian)

• Daal bhat tarkari Traditional platter for one comprising of seasonal vegetable curry, stir-fried spinach, lentils & yoghurt salad $17.5
• Misayoko tarkari DF Mixed vegetable curry of green beans, mushroom and baby potatoes flavoured with tomato and fresh coriander $15.5
• Lauka ko tarakari Spiced winter melon dumplings cooked in a creamy sauce of tomato, ginger, garlic & onion (Chef recommended) $15.5
• Kwati DF A curry of nine different beans cooked with chilli and, Nepali spices $14.5

 Nepali Chulo (charcoal clay oven special)

• Poleko khhasi (3 pieces) Juicy lamb ribs marinated in yoghurt sauce flavoured with Szechwan pepper, black pepper, lemon juice and other Nepali Spices, cooked in charcoal clay oven & served with Daal $18.5
• Sekuwa (as main course) Tender pieces of chicken fillet marinated in roasted cumin and coriander seeds enriched with yoghurt, lemon juice and a hint of Szechwan and chilli powder served with Daal $17.5

 Accomapaniments

• Steamed rice- one serve DF Fragrant Basmati rice $1.5
• Bhuteko vunta DF Deep fried eggplant cooked with onion & capsicum, enriched with flavours of garlic, ginger, fenugreek, cumin, ground mustard seeds and hint of lemon juice and chilli $8
• Pharsi ko tarkari Pumpkin curry, flavoured with mustard seeds, fenugreek, ginger salt and pepper $7.5
• Rayoko saag DF A Nepali specialty. Mustard leaves (spinach) stir-fried with chilli and cumin seed $7.5
• Janeko daal Lentils cooked in traditional style with Nepalese herbs $7
• Hariyo salad DF Salad prepared from tomatoes, cucumber & lettuce with Nepali style dressing $7
• Dahima (Nepalese raita) Refreshing yoghurt salad made with roasted cumin, mint, and cucumber. $5.5
• Mango Chutney DF Sweet and tangy mango pickle $3.5
• Pappadams DF Six per serve $3

 Roti (Bread)

• Roti Bread cooked in the charcoal clay oven $3.5
• Roti lasun Leavened garlic bread cooked in the charcoal clay oven $4
• Cheese roti Bread stuffed with cheese, garlic onion and coriander and cooked in the charcoal clay oven $4.5

 Guliyo (Desserts)

• Himalayan ice cream Chef's special icecream made from pistachio nuts & flavoured with cardamom and blended with full cream $8
• Coconut ice cream Luscious coconut ice cream with coconut flakes throughout $7.5
• Bailey's ice cream A rich Bailey's ice cream with crushed chocolate almonds & original baileys irish cream through-out $7.5
• Kheer Homemade rice pudding prepared in Nepalese style $7.5
• Laal Mohan Traditional, Milk based sponge cakes in rose syrup flavoured with green cardamom $8

 Drinks

• Soft drinks (per can) $3
• Mango or plain lassi $4

300 The Parade, Kensington, SA, 5068, Australia

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