Taste on Suffex Lane in Sydney Menu

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Taste on Suffex Lane in Sydney has no menu available, but can choose from many other options such as ALL DAY / WITH ANY BEVERAGE PURCHASED pork sausages, bacon, mushrooms, fried eggs, grilled tomato and toast - Beans $1.0 extra or With any purchase of Tooheys New, house wine or softdrinks Steak, fish and chicken schnitzel all served with either chips or mash and served with choice of sauces (pepper, mushroom, diane, gravy or cu from Scruffy Murphy's Hotel. KFC offers many options including Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink and Family Feast - 2 x Original Recipe Chicken - 5 pieces 2 x Seasoned Chips - Large 1 x Coleslaw - Large 1 x Potato & Gravy - Large, 1.25lt drink. Beanbah Espresso includes a wide range like House baked muffins or House baked muesli cookie. Premium Wagyu Marble score 9+ (300g) Poached with Supreme Soup A specialty of the house, cook at the table. Thin slices of tender wagyu beef gently bathed in a dedicate stock and serve with two fragra and Stir Fried with Soy Bean Sauce from . Neptune Palace Restaurant offers Spuds N Crepes and BBQ - Chicken Breast Fillets, Cheese, Roasted Mushroom, Spanish Onions, Avocado, topped with BBQ Sauce.

Nearby Sample Menus

Poached Dutch cream potatoes in kelp and parsley $15
Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
Mizuna leaves, citrus sesame dressing $15
Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
“Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person

Original Recipe Burger $5.95
Coleslaw Regular $3.75
Original Tenders 5 pieces - 1 x Original Tenders - 5 piece (inc. 2 aioli dipping sauces) $9.95
Sauce - Sweet Chilli N/A
Gravy Regular $3.75
Zinger Stacker Combo - 1 x Zinger Stacker 1 x Seasoned Chips - Regular, 375ml drink $10.95
Seasoned Chips Regular $2.95
Grilled Taster Box $3.75

Mussels $19.00
- Cooked In A Creamy Garlic Sauce, Served With Fresh Brown Bread
Soup Of The Day $13.00
- Homemade, Hearty Soup; Ask About Our Latest Creation
Mixed Salad $18.00
- Crisp Lettuce, Tomato, Cucumber, Red onion, Capsicum, Sprouts, Carrot Curies And Walnuts, With A Vinaigrette Dressing
Rump $35.00 / $50.00
- Grain age 150 Day Grain Fed Angus (Msa) Particularly Noted For Its Distinctive Natural Marbling, Flavour And Tenderness. 350 Gm / 750 Gm
Garlic Mushrooms $13.00
- Prepared With Fresh Garlic, Olive Oil And Garlic Butter
Rocket & Parmigiano Salad $19.00
- With Cherry Tomatoes, Green Olives, Shaved Parmesan Cheese And A Vinaigrette Dressing
Grilled Calamari $18.00
- Flash Grilled With Lemon Butter, Served With Rice
Add To Salad $10.00
- Salmon

Stir fried Szechuan style beef fillet with dried chilli and onions $22.80
Zilver Buddha jumps over the wall (per person & min 10 people) $120.00
Live king crab, braised ee fu noodles with crab roe Market Price
Seafood curry with pumpkin $31.80
Wok tossed sliced sea whelk with seasonal greens $138.00
Pan fried stuffed eggplant with shrimp paste $23.80
Shredded duck and dried scallop soup $8.80
Steamed bean curd with preserved mustard greens $19.80

Salted Fish Chicken Fried Rice $24.80
Sze Chuan Chicken $23.80
Sze Chuan Prawns Sauteed Prawns with XO Chilli $32.80
Prawns with Cashew Nuts $32.80
Salt and Pepper Squid $28.80
Seafood Chow Mein Queensland Coral Trout Fillet, Prawns, Scallop & Squid $35.80
Lemon Chicken Fillets of Chicken Breast in Batter with Lemon Sauce on side $23.80
Pineapple Fried Rice Fried Rice with Diced Prawns and Scallops Served in Pineapple $28.80

Joou - Scallop Salad/Seafood Soup/Soft Shell Crab/King Prawn/Scallop In Shell/Salmon Fillet/Appe In Beef Roll/Teriyaki Chicken/Wagyu Beef/Mixed Veggies/Fish Roe & Sweet Corns Fried Rice/A Choice Of Ic $110 / p
Wagyu Burger Patty (200G) $29
Oshinko (Pickles) $5
Kangaroo Steak In Miso Sauce - A Lean & Low Fat Red Meat $29
Yakimeshi (Teppan Fried Rice) $6
Chilli Ebi (Spicy Prawn) $12
Soft Shell Crab $13
Tempura (Wrapped In Light Batter), Choice Of - Ebi (Prawn) $18

PROSCIUTTO HAM WITH FRESH ROCK MELON $22.90
FILLET OF GRAIN FED BEEF (with field mushrooms and red wine sauce) $38.90
CALAMARI (crumbed & deep fried or grilled with fresh chilli) $22.90
VEAL PARMIGIANA (veal scaloppine, eggplant, mozzarella cheese & tomato sauce) $35.90
LINGUINE WITH SCAMPI $32.90 / $37.90
TASMANIAN SMOKED SALMON (with capers & onions) $25.90
PENNE ALLA MARIA (penne with Italian sausages in a rich tomato sauce) $23.90 / $26.90
SOUP OF THE DAY (ask your waiter) $17.90

Mesculin, tomato, red onion $7
With lavosh, fruit compote, apple $14.50
Italian sopressa, salami, black olive, artichoke $23
Orange blossom panna cotta, strawberries, pistachio crumble $12.50
Brocollini, pickled red onion $8
The garden’s baked mac and cheese $9.50
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
Classic margherita, buffalo mozzarella $19

The Conductor Merlot, Orange NSW $10.00 / $45.00
Hazelnut & Raisin Flute $4.50
Belgian Brownie $5.95
Lindauer 750ml $35.00
Mocha $4.75 / $5.75
Assorted Muffins $4.95
Poached Eggs with salmon or ham $16.95
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Garden fries, aioli $9.50
Salt and pepper calamari $15.50
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
Marinated sicilian olives $7
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Brocollini, pickled red onion $8
Pumpkin, caramelised onion, fetta, parmesan $22
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12

TWO COURSE $74
C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A
L A M B roasted rump of lamb with sugar loaf cabbage, sweetbreads, sorrel and salt bush N/A
THREE COURSE $89
B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A
ONE COURSE $46
H E A R T O F P A L M grilled and marinated heart of palm with white beetroot, milk curd, white balsamic and quinoa * N/A
O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A

TORTILLA ESPANOLA Ever popular Spanish omelet of potatoes, onions and eggs N/A
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SPANISH SALAD Tomato, onion and olives with a dressing of pimiento, olive oil and vinegar. N/A
FLAN A classic Spanish dessert. Rich crème caramel made from eggs and milk & coated with caramelized sugar. $11
CASADIELLAS Ground walnuts, cinnamon, lemon zest & anis liqueur wrapped in filo pastry & dusted with Icing sugar. Traditionally Asturian $11
ENROLLADO DE POLLO 'CHICKEN ROLL' : Fresh chicken breast rolled with ham, mixed vegetables & cheese in mushroom sauce. Served with rice & mash potatoes N/A
ACEITUNAS A LA ASTURIANA Olives marinated in our special way N/A
CALAMARI/CHIPS $15

Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
Garden fries, aioli $9.50
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Classic caesar salad , with poached chicken $19.5 / $25.5
The garden’s baked mac and cheese $9.50
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40

Chicken breast schnitzel with fries, salad and gravy $17
Grilled Portuguese chicken burger with chili mayo, shredded iceberg, cheese and fries $17
Grilled Barramundi fillet with lemon and herb butter, warm kipfler potato salad, English spinach & pepperonata salsa $19
Salami – with spanish onion, olives, chili, rocket and parmesan $16
Baked field mushroom with chicken, herbs, sundried tomato and foccacia crumbs $16
Sticky date pudding with vanilla ice cream and butterscotch sauce $9
French fries with tomato sauce $7
Coq au Vin with pilaf rice & greens $19

Pollo Chicken · Mushroom · BBQ Sauce · Sesame Seeds S: $15.5, M: $18.5, L: $21.5
Mexican Peperoni · Mushroom · Capsicum · Olives · Anchovies S: $14.5, M: $17.5, L: $20.5
Mar de Asia Seafood · Onion · Green Capsicum · Sweet Chilli Sauce S: $16, M: $ 19, L: $22
Bistek - Prime rib eye steak served with the sauce of your choice $24.00
Napoli Anchovies · Olives S: $14, M: $17, L: $20
Tortilla de Espinacas - Omelette with spinach and pine nuts (2 or 4 eggs) $8.5, $13.5
Aceitunas Rellenas - Green olives stuffed with preserved lemon $8
Ensalada con Queso - Lettuce, roasted red capsicum, goat’s cheese, olives. Small: $9.5, Large: $14.00