Tastevin Bistro & Wine Bar in Darlinghurst Menu

Freshly shucked oyster with Champagne vinegar & cracked black pepper $3.5
Assiette of duck liver paté, smoked breast & rillettes with croutons $22
King salmon gravlax with buckweat blini, chive cream & Avruga caviar $21
Gnocchi à la parisienne with sautéed mushrooms & white truffle Mornay $19
Whole lemon sole “Meunière” with petits pois à la française & croutons $34
Roasted pork loin with confit pork shoulder salad, black pudding & caramelised apple $34
Pan roasted rack of lamb with sauce soubise, Roma truss tomatoes & lamb jus $34
Grilled beef eye fillet with pommes mille-feuilles, baby beets & chanterelle jus $34
Dark chocolate parfait with raspberry sorbet & lemon chantilly $15
Frangelico & Hazelnut crème brulée $15
Flambéed Grand Marnier crêpes Suzette with vanilla ice cream $14
Crumble of peach melba with raspberry jelly $14
Plateau de fromages: selection of cheeses with fruit & assorted breads $28

Formule du Soir - dinner 3 course $55
Formule du Jour - lunch 1 course $25
Formule du Jour - lunch 2 course $40
Formule du Jour - lunch 3 course $50
Formule du Soir - dinner 2 course $45
Entrees - Beef tartare with salad & grilled baguette or Twice baked roquefort cheese soufflé with airdried wagyu beef & witlof salad -
Mains - Beef burgundy with pomme mousseline or Steamed barramundi with spinach purée, warm halloumi salad & beetroot salsa -
Dessert - Tarte du jour: Lemon meringue tart & vanilla ice cream or Coupe Glacée : Profiterole au Chocolat -

Dessert -
- $70 per person
Entrees -
King salmon gravlax with buckweat blini, chive cream & Avruga caviar -
Duck liver paté with cornichons & grilled baguette -
Gnocchi à la parisienne, sautéed mushrooms & white truffle mornay -
Mains -
Roasted pork loin with confit pork shoulder salad & caramelised apple -
Barramundi fillet with leek & carrot fondue, kipfler potatoes & beurre blanc -
Grilled beef fillet with potato mille-feuilles, baby beets & chanterelles sauce -
mains served with mixed leaf salad & pommes frites -
Dark chocolate pavé with raspberry sorbet -
Flambéed Grand Marnier crêpes Suzette with crème vanilla ice cream -
Assiette de fromages : selection of cheeses with guava paste & Lavosh -

- $55 per person
Entrees -
Salad of fresh goat cheese, beetroots, witlof & candied walnut -
Duck liver parfait with cornichons & melba toast -
Mains -
Grilled beef T-bone with steam spring vegetables & green peppercorn sauce -
Seared barramundi fillet with carrot & leek fondue, kipfler potatoes & lemon beurre blanc -
mains served with mixed leaf salad & pommes frites -
Dessert -
Crème caramel de maman with Armagnac prune & tuile -
Dark chocolate pavé with raspberry sorbet -

Nearby Sample Menus

Gang Keaw Warn Pak - Green Curry - Green curry, with mixed vegetables and tofu $10.00
Gang Ped - Red Curry - Classic medium mild red chilli curry with vegetables $10.80
Tom Kha Gai - Chicken soup, a mild coconut milk with galanga, lemon juice, mushroom, herbs $7.00
Curry with Rice $8.50
- pork, Beef or chicken $9.50
Kra Prao - Stir fried fresh chilli, basil, vegetables and bamboo shoot $12.80
Pad Pak Talay - Mixed seafood or king prawns stir fried with vegetables and oyster sauce $16.80
Gang Ped Pak - Red Curry - Red curry, with mixed vegetables and tofu $10.00

Giant octopus, slow roasted in natural wine with new potatoes and garlic mayonase $15.00
Campari, grapefruit $10.00
Burrawong duck's liver pate with sweet and sour onions $14.00
- Woodside 'Charleton Brie' (Barossa) -
- Strzelecki Goat's blue (Gippsland) -
Olives $4.00 serve
Fresh marinated sardines, currants, pine nuts and radicchio $12.00
Mixed artisan salamis $15.00