Tastevin Bistro & Wine Bar in Darlinghurst Menu

A la carte - Spring 2013 A la carte - Spring 2013
  • Freshly shucked oyster with Champagne vinegar & cracked black pepper $3.5
  • Assiette of duck liver paté, smoked breast & rillettes with croutons $22
  • King salmon gravlax with buckweat blini, chive cream & Avruga caviar $21
  • Gnocchi à la parisienne with sautéed mushrooms & white truffle Mornay $19
  • Whole lemon sole “Meunière” with petits pois à la française & croutons $34
  • Roasted pork loin with confit pork shoulder salad, black pudding & caramelised apple $34
  • Pan roasted rack of lamb with sauce soubise, Roma truss tomatoes & lamb jus $34
  • Grilled beef eye fillet with pommes mille-feuilles, baby beets & chanterelle jus $34
  • Dark chocolate parfait with raspberry sorbet & lemon chantilly $15
  • Frangelico & Hazelnut crème brulée $15
  • Flambéed Grand Marnier crêpes Suzette with vanilla ice cream $14
  • Crumble of peach melba with raspberry jelly $14
  • Plateau de fromages: selection of cheeses with fruit & assorted breads $28
Set Menu Set Menu
  • Formule du Soir - dinner 3 course $55
  • Formule du Jour - lunch 1 course $25
  • Formule du Jour - lunch 2 course $40
  • Formule du Jour - lunch 3 course $50
  • Formule du Soir - dinner 2 course $45
  • Entrees - Beef tartare with salad & grilled baguette or Twice baked roquefort cheese soufflé with airdried wagyu beef & witlof salad -
  • Mains - Beef burgundy with pomme mousseline or Steamed barramundi with spinach purée, warm halloumi salad & beetroot salsa -
  • Dessert - Tarte du jour: Lemon meringue tart & vanilla ice cream or Coupe Glacée : Profiterole au Chocolat -
Three Course Set Menu Three Course Set Menu
  • Dessert -
  • - $70 per person
  • Entrees -
  • King salmon gravlax with buckweat blini, chive cream & Avruga caviar -
  • Duck liver paté with cornichons & grilled baguette -
  • Gnocchi à la parisienne, sautéed mushrooms & white truffle mornay -
  • Mains -
  • Roasted pork loin with confit pork shoulder salad & caramelised apple -
  • Barramundi fillet with leek & carrot fondue, kipfler potatoes & beurre blanc -
  • Grilled beef fillet with potato mille-feuilles, baby beets & chanterelles sauce -
  • mains served with mixed leaf salad & pommes frites -
  • Dark chocolate pavé with raspberry sorbet -
  • Flambéed Grand Marnier crêpes Suzette with crème vanilla ice cream -
  • Assiette de fromages : selection of cheeses with guava paste & Lavosh -
Three Course Set Menu B Three Course Set Menu B
  • - $55 per person
  • Entrees -
  • Salad of fresh goat cheese, beetroots, witlof & candied walnut -
  • Duck liver parfait with cornichons & melba toast -
  • Mains -
  • Grilled beef T-bone with steam spring vegetables & green peppercorn sauce -
  • Seared barramundi fillet with carrot & leek fondue, kipfler potatoes & lemon beurre blanc -
  • mains served with mixed leaf salad & pommes frites -
  • Dessert -
  • Crème caramel de maman with Armagnac prune & tuile -
  • Dark chocolate pavé with raspberry sorbet -
Canapés Menu Canapés Menu
  • Gruyère cheese Gougère (Baked choux pastry balls with cheese) (V) $3 each
  • Duck liver parfait on toasted brioche $3 each
  • Traditional Japanese pork Gyoza $3 each
  • Smoked salmon & dill roulade $3 each
  • Mushroom & basil arancini (V) $3 each
  • Prawn salad with coriander & chilli dressing (Thai street food style) $3 each
  • Pekin duck in fresh rice paper rolls $3 each
  • Dark chocolate marquise (V) $3 each
  • Lemon meringue tartlet $3 each
  • Mini crepes Suzette $3 each

Nearby Sample Menus

  • Gang Ped - Red Curry - Classic medium mild red chilli curry with vegetables $10.80
  • Pad See Eiew - Fried flat noodles with sweet soy sauce, egg and vegetables $12.00
  • Pla Muek Yang - Grilled marinated baby octopus served with sweet chilli sauce $4.20
  • Met Mamuang Tao Hu - Stir fried mixed vegetables, tofu, chilli jam, and cashew nuts $11.80
  • - pork, beef or chicken $9.50
  • Pad Thai Pak - Special Thai style fried thin noodles with tofu, vegetables, egg $12.00
  • Kra Prao - Stir fried fresh chilli, basil, vegetables and bamboo shoot $12.80
  • Gang Pa - Jungle curry with vegetables no coconut milk used $10.80
  • Tuna and Cucumber $4.00
  • - Seafood Teriyaki $2.50
  • Spicy Tuna Roll $3.50
  • Aussie Platter $38.00 38p
  • - Salmon Tempura Roll $0.50
  • Karaage Chicken $7.00
  • Vege Sushi and Vege Tempura $13.50
  • Seafood Udon $11.00
  • Add any 2 choices $2.00
  • Poached Chicken $11.50
  • Tuna $11.50
  • Mushrooms $1.00
  • Bacconcini $1.00
  • Roast tomato $1.50
  • Vegi Hummus, potato salad, caramelised carrots, mushroom, lentils, cucumber, capsicum, green beans red cabbage, grilled eggplant, grilled zucchini, beetroot, lettuce and rocket $7.50
  • Green beans $1.00
  • Fresh marinated sardines, currants, pine nuts and radicchio $12.00
  • Burrawong duck's liver pate with sweet and sour onions $14.00
  • Cheeses 3 for $22.00 / 1 for $10.00
  • Giant octopus, slow roasted in natural wine with new potatoes and garlic mayonase $15.00
  • Reiby-farm loquats baked in vanilla and reisling With heirloom mulberries and crème fraiche $9.00
  • Bread $2.00 serve
  • Crostini Broadbeans, mint, our organic ricotta $3.00 each
  • Campari, grapefruit $10.00
Tastevin Bistro & Wine Bar

Tastevin Bistro & Wine Bar

location

Address

Level 1 292-294 Victoria St, Darlinghurst, NSW, 2010, Australia

phone

Phone

0293563429

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

French , Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Level 1 292-294 Victoria St, Darlinghurst, NSW, 2010, Australia
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