Thai Monsoon in Bairnsdale Menu

ENTREE (TAKE AWAY MENU) ENTREE (TAKE AWAY MENU)
  • Spring roll (3pcs)- crispy rice paper rolls, filled with vegetarian goodness and vermicelli noodles served with our homemade sweet chilli sauce $ 7.50
  • Curry puff (3pcs)- golden fried curry puffs filled with tender vegetables in aromatic curry sauce, served with sweet chilli sauce $ 7.50
  • Duck spring roll (3pcs)- crispy rice paper rolls, fillet with delicious roast duck marinated in five spice sauce $ 9.50
  • Chicken satay (3pcs) GF- delicious skewers of chicken marinated overnight in exotic spices, grilled to perfection and served with our rich homemade satay sauce $ 8.00
  • Prawn cakes (3pcs)- succulent minced prawns covered in golden bread crumbs, served with a delicate plum sauce $ 9.00
  • Fish cakes (4pcs)- traditional fish patties with green beans and curry paste $ 9.00
  • Salt & pepper squid GF- tender pieces of squid cooked in a lightly batter and generously seasoned with salt and pepper $ 9.00
  • Roti bread with peanut sauce- crispy puff pastry pan cooked and served with peanut dipping sauce or to complement curries $ 6.00
  • Mixed entree- a selection of our favourite startes spring roll, curry puff, pork puff, hoy jor sausage slice and a fish cake $ 10.50
SOUP (TAKE AWAY MENU) SOUP (TAKE AWAY MENU)
  • Tom Yum Goong GF- the most popular of the Thai spicy-sour soup, with Thai hebs, lemongrass and lime leaves, cooked with fresh prawns, mushrooms and tomato in a tasty broth $ 8.50
  • Tom Yum Gai GF- as above with chicken $ 7.50
  • Tom Kha Gai GF- a classic fragrant sup, flavoured with lemongrass, galagal, coriander and lime leaves, cooked with chicken, mushrooms and tomato in a creamy coconut milk soup $ 7.50
  • Tom Kha Goong GF- as above with prawns $ 8.50
CURRY (TAKE AWAY MENU) CURRY (TAKE AWAY MENU)
  • Green curry (chicken or beef) GF- A thai trademark, our spicy green curry is flavoured with green curry paste and simmered in coconut milk with fresh vegetables, bamboo shoots and basil leaves $ 12.50
  • Red curry (chicken or beef) GF- our delicious red curry and thai coconut milk blend is simmered with fresh mixed vegetables, bamboo shoots and topped with sweet basil $ 12.50
  • Massaman (chicken) GF- delicious mild thick curry slow cooked tender chicken with Thai ground spices, potatoes, peanuts and soft onion in creamy coconut milk $ 12.50
  • Massaman (lamb) GF- delicious mild thick curry slow cooked tender chicken with Thai ground spices, potatoes, peanuts and soft onion in creamy coconut milk $ 14.90
  • Choo Chee (prawn) GF- a slightly sweet panang curry base, with prawns slow cooked in creamy coconut milk, thai herbs and spices, topped with finely cut kaffir lime $ 17.50
  • Roast duck curry GF- delicious boneless roasted duck pieces cooked in red curry base with vegetables and cherry tomatoes and fresh basil $ 17.50
STIR-FRY (TAKE AWAY MENU) STIR-FRY (TAKE AWAY MENU)
  • Cashew nuts (chicken or beef) GF- a tender chicken or beef stir-fry, the chilli jam combines perfectly with fresh assorted vegetables and the crunch of cashew sprinkled throughout $ 12.50
  • Pad Krapow (pork belly) GF- pork belly stir-fried with red bell peppers, sweet basil leaves and fresh chilli $ 12.50
  • Stir-fried seafood GF- a selection of lovey seafood and seasonal vegetables stir-fried in a yellow curry powder sauce $ 17.50
  • Garlic & pepper (chicken or bee) GF- a light sauce with sauteed garlic, fresh vegetables and ground black pepper as a highlight $ 12.50
  • Beef or chicken with oyster sauce GF- a favourite, enjoy the robust flavours of oyster sauce, stir-fried with assorted seasonal vegetables and beef $ 12.50
  • Sweet and sour fish fillets- (Thai style) assorted fresh vegetables, stir-fried with prawns and our delicious homemade sweet and sour sauce, finished off with cucumber, tomato and juicy pineapple $ 17.50
  • Ginger chicken or beef GF- a refreshing stir-fry with freshly cut pieces of ginger and assorted vegetables with chicken or beef $ 12.50
  • Ginger prawn and scallop GF- a refreshing stir-fry with freshly cut pieces of ginger and assorted vegetables with prawns and scallops $ 17.50
SALAD (TAKE AWAY MENU) SALAD (TAKE AWAY MENU)
  • Grilled beef salad GF- tender strips of marinated beef, hot grilled and tossed with shallots, coriander leaves, red onion, cucumber and tomato together with a lemon-chilli dressing $ 12.50
  • Duck salad GF- slices of boneless roasted duck, tossed in our Thai spiced lemon-chilli dressing, tomato, cucumber and coriander leaves $ 15.50
  • Monson prawn salad GF- fresh herbs consisting of coriander, lemongrass, mint, basil, shallots and chilli with poached prawns tossed in our sharp salad dressing $ 15.50
  • Yum talay GF- thai style seafood salad with chilli, lime juice, onion and coriander leaves and glass noodles $ 17.50
  • BBQ chilli/ lemongrass chicken GF- tender barbecued chicken strips marinated in chilli and lemongrass atop fresh salad with dressing $ 12.50
  • Tamarind prawn salad- tamarind prawns a tasty creation of deep fried prawns in a sweet and tangy sticky sauce topped with crispy shallots and fresh corriander atop salad $ 15.50
NOODLES AND RICE (TAKE AWAY MENU) NOODLES AND RICE (TAKE AWAY MENU)
  • Pad Thai (chicken or beef) GF- world famous special Thai rice noodles stir-fried with egg and our special sauce, served with ground peanuts $ 12.50
  • Pad Thai (prawn)- as above $ 15.50
  • Pad See Eew (chicken or beef)- yellow noodles stir-fried with egg and asian greens in a sweet soy sauce with chicken or beef topped with bean shoots and coriander $ 12.50
  • Pad See Eew (prawn)- as above $ 15.50
  • Spicy Noodle (chicken or beef) GF - our spiciest dish, these Thai flat rice noodles are stir-fried with fresh chilli, Thai basil and vegetables in a spicy sauce $ 12.50
  • Spicy Noodle (prawn) GF- as above $ 15.50
  • Thai fried rice (chicken or beef) GF- thai style flavoursome jasmine rice cooked in the wok egg and chicken or beef $ 12.50
  • Thai fried rice (prawns) GF- thai style flavoursome jasmine rice cooked in the wok egg and prawns $ 15.50
  • Pineapple fried rice GF- a specialty fried rice with slices of pineapple and cashew nuts $ 15.50
EXTRAS (TAKE AWAY MENU) EXTRAS (TAKE AWAY MENU)
  • Steamed jasmine rice (small/large) $ 2.50/ $ 3.50
  • Roti bread $ 3.50
  • Satay dipping sauce GF $ 2.50

Nearby Sample Menus

  • King Prawns with Chilli Sauce $17.00
  • Mongolian Lamb $16.00
  • Sliced Fish with Oyster Sauce $13.00
  • Chicken with Satay Sauce $9.50
  • Vegetarian Omelette $10.00
  • Cantonese Beef $15.00
  • Small Bag $2.50
  • Beef with Vegetables $9.50
  • BLT Twister Combo - 1 x BLT Twister 1 x Seasoned Chips - Regular , 375ml drink $9.95
  • Spicy Hot Snack Twister $3.75
  • Zinger Burger $5.95
  • Original Tenders Go Bucket $3.75
  • Original Recipe Burger $5.95
  • Kentucky Burger $7.95
  • Spicy Hot Twister $6.95
  • Kids Mini Wrap Meal - 1 x Grilled Mini Wrap 1 x Cherry Tomatoes 1 x Apple Pop Top $4.95
  • Warm Flourless Chocolate & Caramel Brownie (GF option) - vanilla ice cream, chocolate sauce $11.00
  • Roast Pumpkin & Chorizo Risotto (GF option) - spinach, persian feta $20.00
  • Bruschetta - ciabatta bread, tomato & onion salsa, feta, balsamic glaze $8.00
  • Wagyu Rump Steak Burger - grilled. lettuce, cheese, onion, tomato, mustard mayo, tomato relish, chips $22.00
  • Pepper Gravy $1.50
  • Chicken & Mushroom Risotto (GF option) - spinach, parmesan $21.00
  • Sticky Date Pudding - butterscotch sauce, vanilla ice cream $11.00
  • Tijuana Chicken Poppers - fried chicken & chorizo, jalapeno aioli $11.00
  • HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
  • CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
  • GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a
  • PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
  • PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
  • DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
  • SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano n/a
  • VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
  • Chef’ s Mix Grill selection of tandoori special $19.95
  • Do - Pi - Aza meat cooked with onions, green peas and greem beans in medium spicy sauce $16.95
  • Vindaloo (Extra Hot) a hot dish from Goa, cooked with vinegar, with a little Poortuguese influence $16.95
  • Lamb Rogan Josh authentic lamb curry from the foot hills of Kashmir $16.95
  • Saffron Rice fragrant rice cooked in saffron $3.95
  • Vegetable Rice V basmati rice cooked with variety of vegetables $5.95
  • Biryani rice cooked with your favourite meat $18.95
  • Baingan Aloo Masala V eggplant cooked with potatoes and tomatoes in ginger sauce $12.95
  • Chargrilled duck breast, baby savoy cabbage, double smoked bacon $34.00
  • Butter milk pudding, strawberry compote, coffee& frangelico infusion $15.00
  • Chargrilled cape grim tasmanian porterhouse, cafe de paris, chips $36.00
  • Belgium chocolate & raspberry tart $15.00
  • French fries with aioli $8.00
  • Country terrine, pork, duck, veal, toast, olives & nectarine chutney $18.00
  • Coffin bay oyster with a spanner crab salad (6) $20.00
  • Sugar cured salmon blinis with creme fraiche , dill & salted capers $18.00
  • Smoked salmon, pea, asparagus and dill quiche with pea tendril and heirloom beet salad $21.00
  • Hot salt brisket sandwich with mustard on rye with dill pickled cucumber $22.00
  • Lamb cutlet schnitzel with pea and feta salad $22.00
  • Devonshire Tea - Freshly baked scones served with preserve and clotted cream with our house blend tea $18.00
  • Finger Sandwiches - Coronation chicken / Smoked salmon and dill / Vintage cheddar and tomato / Cucumber, mint and cream cheese / Egg and cress -
  • - Coronation chicken $15.00
  • - Freshly baked scones with clotted cream and preserve $12.00
  • Tale of two cities high tea with Andy Warhol/Ai Weiwei exhibition ticket $83.00
  • Salmon Fillet (GF) served on Creamy Mash with a Rocket, Fennel, Lentil, Chilli Salad & Lemon Butter Sauce $20
  • Supreme Marinated Olives, Ham, Pepperoni, Capsicum, $16
  • Open Pita - Roasted Pumpkin, Baby Spinach, Red Onion, Semi Dried Tomato & Hummus - Falafel (V) $15
  • Prawn Linguini Tossed with Garlic, Chilli, Pesto, Baby Spinach, Oven Roasted Tomato, Asparagus and Shaved Parmesan $20
  • Flat Head Fish `n` Chips Crispy Tempura Batter, Lemon & Tartare $20
  • Hawaiian Shaved Leg Ham, Pineapple, Mozzarella $14
  • Ricotta Ravioli (V) Roasted Pumpkin, Baby Spinach, Tomato, Pesto, Feta & Lemon Oil $20
  • Beef Nachos, Beans, Salsa, Corn Chips, Guacamole & Sour Cream $15
Thai Monsoon

Thai Monsoon

location

Address

16 Service St, Bairnsdale, VIC, 3875, Australia

phone

Phone

0351521271

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Thai

features

Features

Dine in ,  Takeaway ,  Cash ,  Cheque ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard ,  American Express ,  Diners Club

Location
16 Service St, Bairnsdale, VIC, 3875, Australia
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