The Dispensary Enoteca in Bendigo Menu

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Sydney rock oysters, shucked to order, lemon cheek $4.00/each
Ginger and prawn toast, nam jim $13.00
Parfait, brioche, dill pickle $11.00
Char-grilled duck sausage, apple puree, pickled fennel $12.00

Cured cobia, roast baby beetroots, black sesame, buttermilk $18.00
Char-grilled victorian jumbo quail with nuts, grains & seeds $17.00
Seared cuttlefish, snow peas, chervil, yuzu dressing $16.00
Potato gnocchi, burnt butter & sage, parmigiano reggiano $17.00
Wagyu beef tataki, red dragon, spring onion, fried shallots $18.00

Victorian flathead fillets, green beans, capers, parsley, butter $28.00
Confit aylesbury duck leg celery, cucumber, peanut, coriander, chilli $25.00
Sher wagyu burger, erindale double smoked belly bacon, zucchini pickle, cheddar, tomato $18.00
Char-grilled 300g free range berkshire pork cutlet, broccoli, freekeh, smoked almonds $33.00
Cooked and raw spring garden vegetables, goat’s cheese, pearl barley, pear cider vinegar, herbs $27.00
Juniper cured & seared aylesbury duck breast, eggplant, sheep’s milk yoghurt, hazelnuts, quinoa $33.00
Sher family wagyu flat iron, marble score 8-9+, served medium rare with chimmichuri & dressed rocket $45.00
Free range berkshire pork schnitzel, sauerkraut, glenora heritage radish & parsley salad $25.00

Char-grilled asparagus, goat’s chevre, frisee $11.00
Bad boy fries, malt mayo $8.00
Roasted local potatoes, spring onion, mayo $8.00
Cos leaf salad, pickled zucchini, white anchovies, buttermilk vinaigrette $9.00

Local berries, lemon yoghurt sorbet, meringue, strawberry foam $15.00
Chocolate tart, vanilla bean ice cream $14.00
Chocolate mousse, drunken pedro ximinez prunes, almond milk, raspberry sorbet $16.00
Petit fours plate (featuring our indulgent chocolate fudge) $15.00
Lemon cheesecake - please be aware this is a liquid cocktail dessert! $17.00
Dispensary get naked espresso martini - get naked espresso bar’s cold drip, patron xo cafe tequila, licor 43, vanilla vodka $17.00
Affogato with frangelico - vanilla ice cream, espresso shot, hazelnut liqueur $15.00

Rouzaire Fin Briard Type: Cow’s Double Cream Region: Ile-de-France, France Rouzaire adds authentic Perigord black truffles creating a synergistic blend of garlicky, woodsy notes to the rich, earthy, $14.00
Holy Goat Brigid’s Well Type: Goats Region: Sutton Grange, Victoria Ash covered ring with a wrinkly rind, creamy texture and amazing depth of flavour. Made locally and considered the best goat’s che $13.00
Will Studd’s Farmhouse Cheddar Type: Cow’s Semi Hard Region: Devon, England A benchmark Cheddar. Deep, complex and nutty flavours with a smooth & creamy texture. Hints of sweetness lead to more savour $11.00
All three cheeses $30.00

Nearby Sample Menus

Crispy Szechuan Chilli Beef - shredded steak double-fried tossed in sweet BBQ sauce with a hint of chilli (mild) $23.00
Garlic King Prawns - crisp prawns cooked with generous amount of garlic, snow peas and onions $15.00
Aubergine in Singapore Chilli Sauce - lightly battered eggplant drizzled with thickened sweet hot chilli sauce (medium) $20.00
Seafood combination - Enjoy the flavour of prawns, scallops, mussels with fresh seasonal vegetables stir fried in garlic and white wine $30.00
Southern Indian Curry Lamb - kari kambing mamak– a rich spicy curry using ground spices, onions, ginger, green chillies and tomatoes $28.00
Thai Red Curry Prawns - Red chillies, onions, ginger, kaffir leaves, coriander seeds and leaves, cumin, coconut milk $30.00
Lotus Leaf Glutinous Rice - steamed glutinous rice, chicken and shrimp wrapped in lotus leaf $8.00
Caramelized Soya Duck - ginger, sesame seed paste and thick soy reduction tossed with double cooked duck $28.00

Spaghetti with Prawns, Blue swimmer crab, chilli, garlic, preserved lemon and Parsley $21.00
350gm Rib Eye Steak, Darling Downs $29.50
Chocolate brownie served with vanilla bean icecream $9.50
300gm Grain Fed Sirloin, Tara Valley $24.00
Potato Wedges with Chipole’ sour cream - to share $7.50
Chicken Parmigiana - Chicken schnitzel with Napoli sauce and mozzarella cheese served with salad and chips $18.00
Sweet potato chips - with house-made aioli $8.50
Chef’s Pie of the Day - Please ask for todays special $16.50

Chicken Skewers - with a peanut coconut sauce, on jasmine rice with a light salad $10.00
Lamb Backstrap - lightly marinated, served medium rare, an fragrant cous cous and a Greek style salad, topped with roasted capsicum pasta and drizzled with sticky balsamic glaze $28.00
Eggplant Chips - parmesan crusted, served warm with a side of aioli $9.50
Chicken Strips, minute steak or fish and chips served with chips, with salad or vegetables $8.50
Oysters - natural or oven baked with bacon in a bbq worcestershire sauce 1/2 Doz $16.00 / Doz $30.00
Mussels - in a chilli, garlic and corriander broth, with warmed sour dough bread $10.50
Fish and Chips - James Squire Golden Ale beer battered flathead fillets with salad or vegetables, beer battered chips, lemon and house made tartare $22.00
Thai Beef Salad - marinated sliced eye fillet through a fresh salad of rocket, cherry tomatoes, dried shallots, capsicum, red onion, peanuts and rice noodles with a chilli, lime, soy dressing $21.00

Garlic Bread (V) sliced for 2 $7.90
Penne Contessa chicken, snow peas, cherry tomatoes, cracked pepper, light cream sauce $15.00
Spring Salad of hand picked broad beans, peas & zucchini ribbons tossed in lemon, dill, mint & chilli topped w meredith fetta $13.90
Penne Contessa pan fried chicken w snow peas cherry tomato & cracked pepper in a light white wine cream sauce $18.90 / $23.90
Vegetarian Scrambled eggs on toast w avocado, pesto, tomato, spianch & mushroom $16.00
Tiramisu italian coffee liqueur dessert $8.00
Benedict Char grilled muffins topped w poached eggs ham & hollandaise sauce $15.00
Penne Contessa pan fried chicken w snow peas cherry tomato & cracked pepper in a light white wine cream sauce $16.90 / $21.90

Mango Maca - with all the good stuff – mango, turmeric,Canadian maple syrup, maca & coconut milk $7.50
swiss cheese with garlic mushrooms, sage and onion marmalade and pesto $9.90
Freshly Baked Waffles - with caramelised banana or mixed berries add $1.00
LLime Mint Julep - Shingle Inn’s famous lime ice cream soda $5.70
Dirty Chai $5.20
Truffle & Ricotta Ravioli - fresh pasta with a mouth - watering truffle and ricotta cheese filling, with sage - butter sauce $16.90
Iced Long Black $4.90
Cinnamonor Raisin Toasttwo slices, two slices, buttered $4.50

Mamma Lisa Stack - lightly toasted sourdough roll topped with grilled bacon, pale tossed cherry tomatoes, avocado & spanish topped with a freshly poached egg & house made hollandaise $19.90
Ruby Red Detox - beetroot, carrot, apple, celery & ginger $7.90
Soy Milk • Decaf • Almond Milk • Extra Shot of Caramel, Vanilla or Hazelnut 50¢
Dirty Hippy $4.30
Morning Glory - the green superfood bowl of health & nutrition: asparagus, kale, avocado, budenis, lemon & parsley served with poached egg & hazelnut dukkah $16.50
The Boardwalk's Legendary: Chilli Lime Squid - flash fried squid tossed in our own chilli lime seasoning served with salad & house made lemon aioli $22.90
Capo Tonic Water $3.90
2011 Innocent Bystander Moscato $7.00

Busy Nipper kids activity packs $3
Salmon Fillet - pan grilled served on a balsamic & rocket salad with garlic mash. $26.90
Chicken Parmagiana - A whole chicken breast double crumbed and topped with a Napoli sauce and melted Tasty cheese. Served with vegetables or salad $21.9
Risotto (See suggestions board) N/A
Garlic Bread (Turkish Bread) $7.9
Fish ‘n’ Chips N/A
Porterhouse 400gm - cooked to your liking with your choice of a green peppercorn, field mushroom, chilli bacon or whipped garlic butter sauce. $29.9
Braised Duck Shanks - Served in a sticky plum sauce w/Jasmine Rice $14.9

Large chips $9.00
Soft shell crab - crispy beer batter, capsicum jam, olive salt, kewpie mayo $14.00
Garden salad $7.00
Atlantic salmon - oven roasted, sauteed bok choy, smoked salmon roulade, crispy leeks, chive champagne sauce $29.00
Chicken linguine - spanish onion, salami, olives, sundried tomato & rocket pesto, cream & white wine sauce $23.00
Croquettes - chorizo, pea, basil, egg, feta, chipotle aioli (2) $6.00
Small chips $6.00
Calamari - sesame, poppy seed crumb, mixed leaf salad, snow peas, grapes, sundried tomatoes, verjuice, preserved lemon aioli $19.00

NINO Big “Mex” Burger with our shredded beef, lettuce, cheese & tomato in a burger bun served with fries & tomato sauce. $8.90
- Prawn & Chorizo Single $26.00 / Double $48.00
- Sour Cream $2.50
- NACHOS SUPREME Corn chips smothered in tasty cheese served on a bed of frijoles, topped with jalapeno peppers, fresh guacamole, sour cream and our own chunky salsa. Half Serve $14.95 / Full Serve $18.90
FAJITAS A stir fry of vegetables with chicken, beef or seafood, served on a sizzling hot plate, with warm jalapeno flavoured tortillas & side selection of fresh guacamole, mild salsa, sour cream, lett -
- GUACAMOLE DIP Fresh avocado blended with onion, seasoning & our special salsa.. $9.00
- Salsa $2.00
- CHEESE $7.90

LAMB COCONUT FRY - Cooked with coconut and curry leaves $16.50
LASSI - Plain, mango and rose $4.00
LAMB MASALA - Cooked with capsicum, onions, tomatoes, ginger and spices, garnished with coriander $16.50
PLAIN NAAN - Flat plain flour tandoori bread, buttered $2.50
TANDOORI MUSHROOMS gf - Button mushrooms marinated with exotic spices, cooked in the tandoor oven $10.00
ALOO GOBI - Fresh cauliflower cooked with potatoes $13.50
CHICKEN FRIED RICE - Chicken cooked with basmati rice $9.00
SANI PANEER - Indian style cheese cooked with onion gravy and cashews $14.50

VEGETARIAN - mushrooms, onion, capsicum, olives & garlic (Reg/Lge/Fam/Monster) n/a
HOUSE SPECIAL - ham, mushroom, onion, bacon, capsicum & garlic (Reg/Lge/Fam/Monster) n/a
BBQ CHICKEN - roast chicken, onion, capsicum & bbq sauce (Reg/Lge/Fam/Monster) n/a
MEXICANA - hot salami, capsicum & olives, jalapeno peppers as request (Reg/Lge/Fam/Monster) n/a
PEPPERONI - hot salami & extra cheese (Reg/Lge/Fam/Monster) n/a
QUEENSLANDER - ham, mushrooms, prawns & pineapple (Reg/Lge/Fam/Monster) n/a
Potato Wedges & Sour Cream n/a
HOT & SPICY - onion, hot salami, capsicum, mince beef, chilli (1-10) (Reg/Lge/Fam/Monster) n/a

Breakfast Tea - a unique, flavoursome tea, suited to giving a refreshing start to the day (1 serve/2 serve pot) $4.00/$6.00
Toasted pannini's - shaved ham, tasty cheese, tomato & chutney $13.00
Kids chicken schnitzel with chips & salad $10.00
Peppermint - fresh peppermint (1 serve/2 serve pot) $4.00/$6.00
Open herbed cheese toastie, melted cheese & mixed herbs on sourdough $10.00
Extra shot/Mug upsize/Decafe/Soy Milk/Vanilla/Hazelnut/Caramel + 50¢
Croissant, house baked with butter & jam $7.00
Roasted vegetable stack, risotto cake topped with layers of herb & tomato puree, chargrilled vegetables finished with beetroot chutney & meredith persian feta v/gf $18.50

Chicken & Avocado $15.00
Hash browns x 2 $4.00
Cereal Coco Pops, Rice Bubbles or Sultana Bran $5.00
Salt & Pepper Squid $11.00
Gourmet Mixed Grill $38.00
Grilled Fish - served with your choice of beer batter chips & salad or seasonal vegetables & mash $21.00
Thai Green Chicken Curry $21.00
Mushrooms $4.00

‘BAA BAA’ BURGER/ Grilled 100% grass fed lean lamb, avocado, tasty cheese, salad, relish & herbed mayo. $12.90
‘SIMON SAYS’/ Grilled chicken breast, avocado, crispy trim bacon, salad, relish & herbed mayo. $12.50
MOROCCAN LAMB/ Grilled 100% grass fed lean lamb, roasted peppers, tzatziki, salad & relish. $12.90
CHICKEN CAESAR SALAD/ Grilled chicken breast, crispy trim bacon, free range egg, shaved parmesan, baby cos, Caesar dressing & croutons. $12.90
CAESAR’S PALACE/ Grilled chicken breast, crispy trim bacon, free range egg, shaved parmesan, baby cos & Caesar dressing. $12.50
FIELD OF DREAMS/ Grilled field mushroom, basil pesto, roasted peppers, tasty cheese, salad & herbed mayo. $11.50
CHICKEN MINI ME PACK/ Grilled mini chicken burger with cheese & tomato sauce, mini chips & water or juice. $7.90
BOMBAY BLISS/ Premium quality chickpea pattie with roasted peppers, tzatziki, salad & relish. $11.50

Main meals are served with crispy salad and mixed vegetables -
Gohan - Steam Rice $4.00 p/ bowl
Sakana (Fresh Fish) $26.50
Wagyu (Grain fed porterhouse steak) $39.00
Yaki Udon - Thick soft fried noodle with bean shoots $16.00
Sushi - Salmon - Fresh raw fish fillets on seasoned rice $12.80
Yaki Gohan - Special Fried Rice with beef, egg, vegetables and entertainment - minimum order of two $10.00 p/ bowl
Vegetarian Roll - Jumbo seaweed roll with avocado and cucumber, served cold $11.80