The Dispensary Enoteca in Bendigo Menu

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Sydney rock oysters, shucked to order, lemon cheek $4.00/each
Ginger and prawn toast, nam jim $13.00
Parfait, brioche, dill pickle $11.00
Char-grilled duck sausage, apple puree, pickled fennel $12.00

Cured cobia, roast baby beetroots, black sesame, buttermilk $18.00
Char-grilled victorian jumbo quail with nuts, grains & seeds $17.00
Seared cuttlefish, snow peas, chervil, yuzu dressing $16.00
Potato gnocchi, burnt butter & sage, parmigiano reggiano $17.00
Wagyu beef tataki, red dragon, spring onion, fried shallots $18.00

Victorian flathead fillets, green beans, capers, parsley, butter $28.00
Confit aylesbury duck leg celery, cucumber, peanut, coriander, chilli $25.00
Sher wagyu burger, erindale double smoked belly bacon, zucchini pickle, cheddar, tomato $18.00
Char-grilled 300g free range berkshire pork cutlet, broccoli, freekeh, smoked almonds $33.00
Cooked and raw spring garden vegetables, goat’s cheese, pearl barley, pear cider vinegar, herbs $27.00
Juniper cured & seared aylesbury duck breast, eggplant, sheep’s milk yoghurt, hazelnuts, quinoa $33.00
Sher family wagyu flat iron, marble score 8-9+, served medium rare with chimmichuri & dressed rocket $45.00
Free range berkshire pork schnitzel, sauerkraut, glenora heritage radish & parsley salad $25.00

Char-grilled asparagus, goat’s chevre, frisee $11.00
Bad boy fries, malt mayo $8.00
Roasted local potatoes, spring onion, mayo $8.00
Cos leaf salad, pickled zucchini, white anchovies, buttermilk vinaigrette $9.00

Local berries, lemon yoghurt sorbet, meringue, strawberry foam $15.00
Chocolate tart, vanilla bean ice cream $14.00
Chocolate mousse, drunken pedro ximinez prunes, almond milk, raspberry sorbet $16.00
Petit fours plate (featuring our indulgent chocolate fudge) $15.00
Lemon cheesecake - please be aware this is a liquid cocktail dessert! $17.00
Dispensary get naked espresso martini - get naked espresso bar’s cold drip, patron xo cafe tequila, licor 43, vanilla vodka $17.00
Affogato with frangelico - vanilla ice cream, espresso shot, hazelnut liqueur $15.00

Rouzaire Fin Briard Type: Cow’s Double Cream Region: Ile-de-France, France Rouzaire adds authentic Perigord black truffles creating a synergistic blend of garlicky, woodsy notes to the rich, earthy, $14.00
Holy Goat Brigid’s Well Type: Goats Region: Sutton Grange, Victoria Ash covered ring with a wrinkly rind, creamy texture and amazing depth of flavour. Made locally and considered the best goat’s che $13.00
Will Studd’s Farmhouse Cheddar Type: Cow’s Semi Hard Region: Devon, England A benchmark Cheddar. Deep, complex and nutty flavours with a smooth & creamy texture. Hints of sweetness lead to more savour $11.00
All three cheeses $30.00

Nearby Sample Menus

Crocodile Gyoza Broth - minced crocodile, prawns, ginger, coriander encased in pastry in thickened broth served with black Chuklang rice vinegar and brandy $12.00
Roti (Malaysian Bread) - quick fried envelopes of thin dough $3.50
Kari Ayam Asli (Malaysian Curry Chicken) - chicken drumstick and potatoes in traditional Malaysian curry sauce (mild) $23.00
Nasi Goreng (Malay Beef Fried Rice) $12.00
Caramelized Soya Duck - ginger, sesame seed paste and thick soy reduction tossed with double cooked duck $28.00
Tom Yam Talay - spicy hot seafood soup with very strong lemon grass and coriander flavour (hot) $9.00
Hot Duck Shanks - drummetes cooked with ground bean sauce, honey and roasted chilli paste $15.00
Prawns with Vegetables - prawns cooked with seasonal vegetables in mild garlic sauce $30.00

For a two slice melt add$6.20
New York Club - turkey, bacon, fried egg, lettuce, tomato and mayonnaise on your choice of toasted bread $13.90
enjoy a selection of ribbon sandwiches, scone with jam & cream and an assortment of petite sweets,served with a lime Mint julep or glass of sparkling wine and your choice of tea of coffee. $27.50
Quinoa, Baby Beetroot & Feta Salad - with fresh rocket, sweet potato and pine nuts and a honey - mustard dressing $15.90
All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice $18.90
Banana Blast - a tropical hit of banana, honey, maca,cinnamon & coconut milk $7.50
add caramel, vanilla or hazelnut syrup add 80c
LLime Mint Julep - Shingle Inn’s famous lime ice cream soda $5.70

Huevos Rancheros Fried Eggs on Crispy Tortilla, Refried Beans, Guacamole & Salsa $16.00
The Ultimate Eggs Your Way w/ Bacon, Traditional Sausages, Roasted Tomato, Spinach & House Made Tomato Relish on Toasted Ciabatta $22.00
Warmed Marinated Olives w/ Toasted Ciabatta $7.00
Chicken Liver Pate w/ Toasted Ciabatta $9.00
Eggs Florentine Poached Eggs, Smoked Salmon, Fresh Spinach, Hollandaise on Toasted Ciabatta $16.00
Toasted Ciabatta Sprout Bakery's Toasted Ciabatta w / your choice of Jam, Vegemite or Peanut Butte $7.00
Drunken Strawberries w/ Sweet Black Pepper & Ricotta Cream $14.00
Eggs Benedict Wine Bank Style Poached Eggs w/ Crispy Prosciutto, Fresh Spinach & Hollandaise on Toasted Ciabatta $16.00

Kick Start Bircher - crunchy nuts & seeds of goodness, lsa, walnuts, chia seeds, sesame seeds, pepitas, sunflower seeds, goji berries, cranberries, pecans, almonds, macadamia & hazelnuts folded with y $14.90
2012 Balgownie Estate Black Label Shiraz $8.00
Tango Charlie Bravo - sourdough roll with lettuce, tomato, tasty cheese, grilled chicken breast, bacon, relish, avocado & mayo served with rosemary salt roasted kipfler potato chips & lemon aioli $23.90
Gangnam Style - grilled pacdon park gammons steak topped with wilted spinach, rosemary salt roasted sweet potato, roasted red capsicum & cashew nut pesto topped off with a freshly poached egg $24.90
Brookes American Pale Ale - a lovely dark appearance with a fruity, citrus hop aroma, this american pale ale goes beautifully with red meats $8.00
Simple Simon - grilled chicken, avocado, bacon, lettuce & mayonnaise $16.50
Maybe add freshly grilled chicken tenderloins $5.00
2013 Tellurian GSM $10.00

Vegetables $7.00
Spring rolls - wombok, vegetables, bean shoots, lemongrass ponzu (2) $6.00
Garden salad $7.00
Croquettes - chorizo, pea, basil, egg, feta, chipotle aioli (2) $6.00
Small chips $6.00
Braised BBQ beef short ribs - soft polenta, greens, crispy onion rings $32.00
Pie of the day - mash, greens, roast tomatoes, smashed peas, jus $22.00
Parmi - panko crumbed, ham, napoli, mozzarella, green salad & chips $ 18.00/ $25.00

Scrambled Eggs, Extra Bread, Gluten Free Bread $2.00
Muesli (V) a delicious combination of oats, bran, grains, seeds, nuts and dried fruits served with natural yoghurt, poached pear and a berry compote $10.00
Bacon & Eggs, poached $14.00
Banana Bread (v), poached pear, orange mascarpone & drizzled with honey $12.00
Fig, Apricot & Raisin Toast (v) Served w/ butter $6.00
Spinach, Mushrooms, Grilled Tomato $3.00
Vegetarian Breakfast (v) - Poached eggs w/ mushroom, tomato, spinach, house baked beans, hash browns & hollandaise $17.00
Bacon, Chorizo, Avocado, Baked Beans $3.00

- TAQUITO (GF) Two corn tortillas rolled & filled with shredded beef, garnished with mild salsa & cheese,served on a bed of lettuce. $8.95
TACO COMBO Two beef taco’s & a tostada served with frijoles. $22.50
- CHILLI CON CARNE TOSTADA A crisp corn tortilla topped with chilli con carne beef, frijoles, onion, lettuce, mild salsa & cheese. $10.50
- TOSTADA BEEF A crisp corn tortilla basket topped with shredded beef, frijoles, onion, lettuce, mild salsa & cheese. $10.50
- Beef $9.50
NINO Big “Mex” Burger with our shredded beef, lettuce, cheese & tomato in a burger bun served with fries & tomato sauce. $8.90
- CHICKEN TAQUITO (GF) Two corn tortillas rolled up & filled with seasoned chicken, garnished with spicy salsa verde, served on a bed of lettuce. $8.95
KIDS ENCHILADA Soft corn tortilla with your choice of filling, oven baked with cheese & a smothering of mild tomato sauce, served with rice. -

Tiger prawns & McIvor Farm sticky pork hock salad - with peanuts, banana blossom, nuoc cham dressing, lime $19
Roasted Kent pumpkin - with cheddar cheese, hazelnuts $12
Seared Hervey Bay scallops - with curried cauliflower, salmon caviar, coriander vinaigrette, prawn crackers (x 3 pcs) $14
Baked barramundi - with sweet and sour calamari salad, peanuts, Balinese yellow curry, jasmine rice $32.5
Smoked tomato and cheddar arancini - with parmesan mayo, tomato crisps (x 3 pcs) (V) $9.5
Masons Eskimo Pie $8.5
Crispy fried soft shell mud crab - with cucumber, beanshoot & avocado salad, nam prik mayo $13.5
Berry’s Creek Blue $12 each or $26 for all cheeses

SI SENOR - Spicy schnitzel, baby cos lettuce, tomato, Spanish onions, avocado, jalapeños & Ranch sauce $11.90
BASIC INSTINCT - Schnitzel, baby cos lettuce & mayo $9.90
CRUMB-FREE CHICKEN FILLETS - With your choice of Lemon Pepper or Moroccan Spices $7.20
HAWAIIAN FIVE-O - Schnitzel, tasty cheese, rindless bacon, pineapple & BBQ Relish $12.50
ROYAL CHIP BUTTY - Schnitzel, chips & BBQ sauce $9.90
SCHNITZ DIPS - Curry Mayo $1.00
MEDITERRANEAN SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Garden Salad plus feta cheese, Kalamata olives & grilled peppers drizzled with a light zesty dressing $14.90
SCHNITZEL PARMIGIANA - With premium Napoli & mozzarella cheese $9.70

TANDOORI CHICKEN gf - Full - Chicken marinated in Indian spices, yoghurt, garlic and ginger, cooked in the tandoor oven $19.00
LAMB KORMA - Cooked in a creamy sauce topped with cream and cashew nuts $16.50
LAMB SPINACH - Cooked in spinach puree, spices, garnished with ginger $16.50
CHICKEN SABZI - Pieces of chicken cooked with mixed vegetables, onion gravy and spices $15.50
ZIRA RICE - Basmati rice with cummin seeds $5.00
FISH VINDALOO (med or hot only) - Fish cooked in vinegar and hot chilli sauce, cooked with spices and potatoes, garnished with coriander $18.50
LAMB HANDI - Lamb cooked with red capsicum, onion, tomatoes and spices $16.50
TANDOORI CHICKEN gf - Half $11.50

BARBECUE - onion, bacon, capsicum, mince beef & bbq sauce (Reg/Lge/Fam/Monster) n/a
VEGETARIAN - mushrooms, onion, capsicum, olives & garlic (Reg/Lge/Fam/Monster) n/a
Cheese Garlic Pizza (Regular/Large) n/a
MARGARITA - extra mozzarella cheese & oregano (Reg/Lge/Fam/Monster) n/a
BBQ CHICKEN - roast chicken, onion, capsicum & bbq sauce (Reg/Lge/Fam/Monster) n/a
470ml Connoisseur Ice-Cream (Classic Vanilla/Strawberry Stravaganza/Chocolate Obsession/Cookie Cream Commotion) n/a
HAWAIIAN - ham & pineapple (Reg/Lge/Fam/Monster) n/a
MEXICANA - hot salami, capsicum & olives, jalapeno peppers as request (Reg/Lge/Fam/Monster) n/a

Potato hash brown / wilted spinach $3.00/each
Iced coffee - double coffee shot, ice cream & milk $3.90/$4.40
Veggie burger, house made burger served a top fresh pita bread, avocado, feta seasonal salad & balsamic dressing $17.00
Toasted sandwich $6.50
French toast, served with mixed berry compote, pistachios & side of maple syrup $14.00
Mineral water - orange & passion fruit, orange lemon & lime & lightly sparkling $4.00
Soy milk + $1.00
Sping fruit salad with seasonal poached & fresh fruit, sesame snaps & yoghurt $15.00

Bruschetta - Fresh Tomatoes, Spanish Onions & Bocconcini on a Tomato base, topped with Fresh Basil & Balsamic Glaze. Sm 9inch : $14 / Med 11inch :$17 / La 13inch : $2
Hawaiian - Ham & Pineapple on a Tomato base. Medium 11 Inch :$13 / Large 13 Inch : $16
Mexican - Chorizo Sausage, Spanish Onions, Roasted Capsicum, Jalapeños & Chilli on a Spicy Tomato Salsa base, served with Fresh Avocado Salsa. (Add Sour Cream for $1) Medium 11 Inch :$17 / Large 13 Inch : $21
Smoked Salmon - Smoked Salmon on a Spinach & Ricotta base garnished with Wild Rocket, Hollandaise & Lemon, served with Cracked Pepper & Sea Salt. Medium 11 Inch :$18 / Large 13 Inch : $22
Cheese Pizza - Mozzarella and a swirl of Napoli sauce on a Tomato base. Small 9 Inch Pizza & Drink $8.50
Wild Mushroom Wagyu - 4+ Marble Score Wagyu Beef, Portobello, Shiitake & Oyster Mushrooms, Asparagus, Caramelised Onions & Toasted Pine Nuts on a Béchamel base. Medium 11 Inch :$17 / Large 13 Inch : $21
Herb Bread with Hummus and Olives - Herb Bread served with Harrisa Infused Hummus & Kalamata Olives. $10.50
Radicchio Salad - Shredded Radicchio, Mandarin Segments, Feta, Basil & Crushed Walnuts dressed with Balsamic Glaze. $12.50

Our take on apple pie - chargrilled apple, shortcrust pastry, brown sugar & vanilla sauce $8
Leek & Oyster Mushroom Terrine - Tomato, dashi & agar agar base $8
Beer float - Brookes Brown Ale beer ice cream, served with a bottle of Brookes Brown Ale (Adults only) $12
Brooklyn Burger - Wagyu mince, tomato, lettuce, american mustard, ketchup, dill pickle with shoestring fries $20
Yakitori Chicken Skewers - Black rice, spring onion, agave nectar $10
Grilled Red Cabbage - Blue cheese & sriracha mayonnaise $7
Capi Sparkling Mineral Water $5
Mini Burger - with shoestring fries $10