The Dispensary Enoteca in Bendigo Menu

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Sydney rock oysters, shucked to order, lemon cheek $4.00/each
Ginger and prawn toast, nam jim $13.00
Parfait, brioche, dill pickle $11.00
Char-grilled duck sausage, apple puree, pickled fennel $12.00

Cured cobia, roast baby beetroots, black sesame, buttermilk $18.00
Char-grilled victorian jumbo quail with nuts, grains & seeds $17.00
Seared cuttlefish, snow peas, chervil, yuzu dressing $16.00
Potato gnocchi, burnt butter & sage, parmigiano reggiano $17.00
Wagyu beef tataki, red dragon, spring onion, fried shallots $18.00

Victorian flathead fillets, green beans, capers, parsley, butter $28.00
Confit aylesbury duck leg celery, cucumber, peanut, coriander, chilli $25.00
Sher wagyu burger, erindale double smoked belly bacon, zucchini pickle, cheddar, tomato $18.00
Char-grilled 300g free range berkshire pork cutlet, broccoli, freekeh, smoked almonds $33.00
Cooked and raw spring garden vegetables, goat’s cheese, pearl barley, pear cider vinegar, herbs $27.00
Juniper cured & seared aylesbury duck breast, eggplant, sheep’s milk yoghurt, hazelnuts, quinoa $33.00
Sher family wagyu flat iron, marble score 8-9+, served medium rare with chimmichuri & dressed rocket $45.00
Free range berkshire pork schnitzel, sauerkraut, glenora heritage radish & parsley salad $25.00

Char-grilled asparagus, goat’s chevre, frisee $11.00
Bad boy fries, malt mayo $8.00
Roasted local potatoes, spring onion, mayo $8.00
Cos leaf salad, pickled zucchini, white anchovies, buttermilk vinaigrette $9.00

Local berries, lemon yoghurt sorbet, meringue, strawberry foam $15.00
Chocolate tart, vanilla bean ice cream $14.00
Chocolate mousse, drunken pedro ximinez prunes, almond milk, raspberry sorbet $16.00
Petit fours plate (featuring our indulgent chocolate fudge) $15.00
Lemon cheesecake - please be aware this is a liquid cocktail dessert! $17.00
Dispensary get naked espresso martini - get naked espresso bar’s cold drip, patron xo cafe tequila, licor 43, vanilla vodka $17.00
Affogato with frangelico - vanilla ice cream, espresso shot, hazelnut liqueur $15.00

Rouzaire Fin Briard Type: Cow’s Double Cream Region: Ile-de-France, France Rouzaire adds authentic Perigord black truffles creating a synergistic blend of garlicky, woodsy notes to the rich, earthy, $14.00
Holy Goat Brigid’s Well Type: Goats Region: Sutton Grange, Victoria Ash covered ring with a wrinkly rind, creamy texture and amazing depth of flavour. Made locally and considered the best goat’s che $13.00
Will Studd’s Farmhouse Cheddar Type: Cow’s Semi Hard Region: Devon, England A benchmark Cheddar. Deep, complex and nutty flavours with a smooth & creamy texture. Hints of sweetness lead to more savour $11.00
All three cheeses $30.00

Nearby Sample Menus

Assam King Prawns - king prawns in spicy tangy sauce with tamarind, chilli, garlic, onions and lemon grass $30.00
Tod Mun Pla - fried fish cakes served with sweet chilli vinaigrette and a light salad $8.00
Combination Chow Mein - a flavoursome combination of prawns, steak, chicken and pork with choice vegetables in a rich velvety sauce, topped with crunchy deep fried egg noodles $25.00
Steak & Vegetable - tender sliced beef pieces cooked with seasonal vegetables in mild garlic sauce $23.00
Crispy Szechuan Chilli Beef - shredded steak double-fried tossed in sweet BBQ sauce with a hint of chilli (mild) $23.00
Kari Kedah Lemak (Kedah Curry Chicken) - A thin refreshing curry using ginger flower, young ginger, garlic, chillies, turmeric and coconut cream (medium) $23.00
Lotus Leaf Glutinous Rice - steamed glutinous rice, chicken and shrimp wrapped in lotus leaf $8.00
Sweet & Sour Pork - pork in batter tossed with vegetables in homemade Cantonese sweet and sour sauce $23.00

Flathead Fillets - beer battered, with chips and salad or vegetables, lemon and tartare $15.50
Thai Beef Salad - eye fillet with sweet chilli and soy dressing, fresh salad and peanuts $15.50
Grain Fed Porterhouse - served with chips and salad or vegetables and a choice of garlic butter, peppercorn, mushroom, gravy and red wine jus $28.50
Chicken Parmigiana - served with chips and salad or vegetables $15.50
Eye Fillet - on a bed of smashed potato with sauteed greens, oven roasted cherry tomatoes and topped with red onion yam and red current jus $33.50
Salt and Pepper Squid - with a side rocket and onion salad and lemon, lime aioli $14.00
Bowl of beer battered chips, bowl of roasted chats, side Greek salad $8.00
Eye Fillet - marinated eye fillet with snow peas, red onion, spinach and cherry tomatoes, tossed through chilli and olive oil and fettuccini pasta $21.00

Long Black $3.90
Vienna Coffee $4.80
Chicken Schnitzel - a succulent breast of chicken coated in a seasoned bread crumb and pan - fried,served with coleslaw and beer - battered chips $16.90
Piccolo Latte $3.80
Baked beans/mushhroom/chipolatas (3)/bacon (2 rashers)/spinachsmashed avocado $3.50
Falafel Balls - with a dukkah and cayenne pepper spiced yoghurt dipping sauce $9.00
swiss cheese with garlic mushrooms, sage and onion marmalade and pesto $9.90
enjoy a selection of ribbon sandwiches, scone with jam & cream and an assortment of petite sweets,served with a lime Mint julep or glass of sparkling wine and your choice of tea of coffee. $27.50

Toasted Pumpkin Bread w/ Apple, Onion Chutney & Gruyere Cheese (V) $15.00
Arak Prawns w/ Tomato & Olives on Sourdough Toast $16.00
350gm Black Angus Rib Eye w/ Rosemary Chat Potatoes & Creamed Spinach & Peas (gf) Accompaniments: Red Wine Jus, Horseradish, Dijon Mustard or Wine Bank Devil Sauce $37.00
Eggs Florentine Poached Eggs, Smoked Salmon, Fresh Spinach, Hollandaise on Toasted Ciabatta $16.00
Chicken Liver Pate w/ Toasted Ciabatta $9.00
Waldorf Salad w/ Walnut, Red Apple, Celery. Grapes, Witlof, Radicchio & Blue Cheese Dressing (v) $12.00
Waldorf Salad w/ Walnut, Red Apple, Celery, Grapes, Witlof, Radicchio & Blue Cheese Dressing (v) $18.00
Antipasto Plate $18.00 Small / $30.00 Large

Mingle (choose your fruit) orange • apple • pineapple • watermelon $7.90
Benedict Cumberbatch - grilled ham, frshly poached eggs served on toast topped with house made hollandaise $15.90
Landy Landy - frid egg, grilled bacon, hash brown, tasty cheese & house made bbq sauce $15.90
Corona $7.50
Ginger Nut - ginger, red apple, orange, carrot, lime & honey $7.90
Morning Glory - the green superfood bowl of health & nutrition: asparagus, kale, avocado, budenis, lemon & parsley served with poached egg & hazelnut dukkah $16.50
Our Incredible Warm Chicken Salad - pan tossed warm chicken tenderloins with a honey mustard & balsamic dressing, mixed lettuce, semi dried tomato, spanish onion, mango, cashews & avocado $23.90
Fush 'n' Chups - take away style beer battered barramundi with garden salad, beer battered chips, house made tartare & a lemon wedge (grilled fish by request) $23.00

Turkish Bread - hummus, tzatziki & infused olive oil $11.00
Small chips $6.00
Chicken linguine - spanish onion, salami, olives, sundried tomato & rocket pesto, cream & white wine sauce $23.00
Roast chicken - cauliflower cheese puree, honey carrots, fondant potatoes, redcurrant & pomegranate jelly, red wine & sage veloute $28.00
Calamari - sesame, poppy seed crumb, preserved lemon aioli (4) $7.00
Large chips $9.00
Confit duck risotto - wild mushrooms, roasted garlic, snow peas, danish feta $25.00
Prawn risotto - garlic, saffron, chilli, lemon, peas, baby romas $26.00

Spinach, Mushrooms, Grilled Tomato $3.00
Fig, Apricot & Raisin Toast (v) Served w/ butter $6.00
Hollandaise, Relish $2.00
Banana Bread (v), poached pear, orange mascarpone & drizzled with honey $12.00
Benedict (ham) or Florentine (v) (spinach), poached eggs with house hollandaise $14.00
Vegetarian Breakfast (v) - Poached eggs w/ mushroom, tomato, spinach, house baked beans, hash browns & hollandaise $17.00
Muesli (V) a delicious combination of oats, bran, grains, seeds, nuts and dried fruits served with natural yoghurt, poached pear and a berry compote $10.00
Bacon, Chorizo, Avocado, Baked Beans $3.00

Pud Med Ma Muang - meat of your choice stir fried with sweet chilli paste, cashew nuts & garden vegetable (Chicken, Pork, Beef/Prawns/Vegetables) $15.10/$18.50/$14.50
Tofu Todd - deep fried tofu served with Thai sweet chillies (10 per serve) $8.00
Pud Bai Grapow - meat of your choice stir fried with fresh chillies, garlic, garden vegetables & sweet basil leaves (Chicken, Pork, Beef/Prawns/Seafood/Vegetables) $15.10/$18.50/$20.50/$14.50
Curry Puff - puff pastry with chicken minced, onions & potato served with Thai peanut sauce (4 per serve) $8.80
Tod Mon Pla 0 Thai fish cakes served with Thai sweet chilli sauce, cucumber & peanut sauce (5 per serve) $8.80
Laab Ped - grilled duck, sliced then flavoured with sweet chilli paste & Thai herbs $17.50
Popia - Thai mini spring rolls served with Thai sweet chilli sauce ( per serve) $8.00
Pud Satay - meat of your choice stir fried with peanut sauce & garden vegetables (Chicken, Pork, Beef/Prawns) $15.10/$18.50

Latte, Cappuccino, Flat White, Macchiato, Short Black, Long Black, Hot Chocolate, English Breakfast, Earl Grey, Green Tea,Lady Grey, Prince of Wales,Peppermint Tea, Yellow Label Tea N/A
Ham $12.00
Bowl of Ice Cream - Vanilla ice cream served with your choice of topping $6.00
Chicken Parmagiana - served with your choice of beer batter chips & salad or seasonal vegetables & mash $22.00
Chicken & Avocado $15.00
Macadamia Chicken Breast $26.00
Big Brekkie $18.00
Add Prawns $6.00

Radicchio Salad - Shredded Radicchio, Mandarin Segments, Feta, Basil & Crushed Walnuts dressed with Balsamic Glaze. $12.50
Cold Dessert Cups - Chocolate Mousse / Cookies & Cream $5
Prosciutto Blanco - Thinly Sliced Prosciutto, Portobello, Shiitake & Oyster Mushrooms with Gorgonzola, mixed with Blanco Creme & Garlic, served with Shaved Parmesan Fresh Herb Mix. $11.50
Philly Steak - 4+ Marble Score Wagyu Beef, Roasted & Fresh Capsicum, Caramelised Onions & Mushrooms on a Tomato base, garnished with Dijon Mustard & Wild Rocket Medium 11 Inch :$17 / Large 13 Inch : $21
Pesto Chicken Club - Marinated Chicken Breast Fillets, Thinly Sliced Prosciutto, Spanish Onions & FreshTomatoes on a Tomato & Garlic base, garnished with Fresh Avocado, Wild Rocket and Pesto Aioli. Medium 11 Inch :$17 / Large 13 Inch : $21
All kids meals served with ‘Whole Kids’ Organic Apple Juice (250mL). N/A
Mediterranean Lamb - Slow Cooked Marinated Lamb, Tomatoes, Green Capsicum, Spanish Onions, Feta & Oregano on a Garlic Infused base, garnished with Mint Yoghurt & Lemon. Medium 11 Inch :$17 / Large 13 Inch : $21
Smoked Salmon - Smoked Salmon on a Spinach & Ricotta base garnished with Wild Rocket, Hollandaise & Lemon, served with Cracked Pepper & Sea Salt. Medium 11 Inch :$18 / Large 13 Inch : $22

Coconut rice Rich and creamy cocounut rice with fresh lemon grass and kaffir lime Small $4.50 / Large $8.00
CRISPY PORK BELLY Pork belly with honey soy and sesame dressing. MOO KHAM WAAN GF $10.00
Thai Roti Toasted Thai roti bread. Normal $5.00 / Satay Sauce $6.00
Chicken, Beef, Vegetables $21.50
CRISPY FRIED SOFT SHELL CRAB Soft shell crab served with sweet and tangy lemongrass nuoc cham dipping sauce. CRAB TODD (CENT. THAI) $10.00
GALLOPING HORSE Caramelised pork meat balls on fresh pineapple medallions. MAA HOR (NORTHERN THAI) GF $10.00
Peking Duck Breast $26.50
Prawns, Fish, Seafood $28.50

Flatbread - with two dips (varies weekly) $6
Pork & Fennel Meatballs - Napoli, crème fraiche $10
Beer battered chips - with ketchup $7
Mini Burger - with shoestring fries $10
Black Savourine - Semi matured goats cheese from the Yara Valley. Served with agave nectar and puffed black rice $2 ea
Parmagiana - Chips and salad or chips and vegetables $22
Mixed Vegetables $8
Manchego - Cheese made in the La Mancha region of Spain from the milk of sheep of the manchega bread $2 ea

Side Salad $3.95
Grilled Tenderloins* $9.95
PERi-PERi Chips (Regular) $3.95
Thighs & Slaw Pita BBQ basted chicken thighs, coleslaw & caramelised onion in a toasted pita. $11.95
2 Whole Chickens with 2 large sides* $47.25
Creamy Hummus Dip With PERi-PERi drizzle & toasted pita. $5.95
Pequeno Mini Chicken Pita $9.95
Mushroom Burger Field mushroom, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. $10.45

Yaki Udon - Thick soft fried noodle with bean shoots $16.00
Tempura - Deep fried prawns and vegetable in crispy light batter, served with special sauce $16.80
Yasai Tempura - An assortment of seasonal vegetables deep fried with light batter, served with special light sauce $11.50
Miso Soup - Traditional soya bean paste soup with tofu $5.00
Tori No Karaage - Deep fried chicken marinated in garlic and ginger sauce, garlic and lemon soy $11.50
Tori (Chicken Teriyaki) $24.00
Gohan - Steam Rice $4.00 p/ bowl
Minimum of 2 people for each set -