The French Table in Cleveland Menu

Escargot Bourguignonne - served in shells sizzling in garlic & fresh herb butter (Half / 1 dozen) $14.00/$19.00
Pate De Foie De Volaille - a smooth marinated duck liver pate, served in a little pot with crispy toasts & garden salad $15.00
Rillete of Pork (A Coarse Pork Terrine) - flavoured with fresh sage served with crispy toasts our chutney & salad garnish $15.00
Coquille St. Jacques Served in a Pastry Basket - scallops prawns & mushroom poahed in a wine & creme sauce abked augratin $16.00
Deep Fried Camembert Cheese - with a plum & chili sauce garnished with salad $14.00
Deep Fried Crumbed Lambs Brains - served with a garlic creme sauce & rice $15.00
Smoked Salmon Avocado, King Prawns & Caviar - served with herb mayonnaise & salad garnish $16.00
Fresh Asparagus Spears with King Prawns - with a pistachio nut dressing garnished with salad $15.00
Baked Avocado with Crabmeat - served with augratin topping lightly browned $16.00

Canard A L'Orange (Chefs Specialty) - open range duck slowly cooked in jus to retain tenderness $37.00
Barramund Fillet Meuniere - pan fried with lemon butter & parsley $29.00
Barramund Fillet Normande - with scallops (roe on) prawns & mushrooms wine & creme sauce $33.00
Coq Au Vin Auvergenate - chicken marinated in red wine with mushrooms bacon & herbs $31.00
Breast of Chicken Chanticlere - filled with crabmeat with a mushroom & sour creme mild curry sauce $33.00
Tender Baked Rack of Lamb - (MSA Quality) with a light orange & mini jus $38.50
Tournedos (Eye Fillet Steak MSA) - with bacon rasher surround with choice of one sauce (Chasseur/Au Poivre/Danoise/Diane) $36.50

Crepes A L'Orange - freshly made crepes served with an orange & grand marnier sauce & ice cream $14.00
Creme Brulee - a delicate egg custard with a brittle toffee top served with whipped creme on side $13.00
Warm Chocolate Pudding - served with a mocha hazelnut creme anglais & ice cream $14.00
Sticky Date Pudding with a Butterscotch Sauce - served with ice cream $14.00
Profiteroles Au Chocolaet with whipped creme $14.00
Summer Berry Pudding - with raspberry coulis & creme anglaise $14.00
Steamed Apricot & Ginger Pudding - with ginger sauce & ice cream $14.00
Large Cheese Platter - Camembert Blue & Cheddar - garnished with fruit & dried fruit assorted biscuits $17.90

Nearby Sample Menus

Sea Scallop - 1 $2.50
Aus Barra $11.90
Pineapple Fritter $1.50
Beef Burger - Home made premium beef patties with Salad, Bacon, Egg, Cheese, Pineapple & Chips. $11.90
Kabana $2.80
Flounder Meal $16.90
Calamari and Chips $6.90
Sea Perch $10.90

Chicken Schnitzel Burger Chicken breast schnitzel, lettuce, Caesar dressing $15.95
Sunshine Salad - Ham, lettuce, pinapple & swiss cheese $10.95
Mini Pizza Served on 8 inch pizza base -
Dessert Pancakes 2 Pancakes, your choice of topping, ice-cream & cream $9.95
Seafood Basket, Chips & Salad $20.95
Big Breakfast 2 eggs, bacon, sausage, tomato, Baked beans & toast $17.95
Turkish Bread toasted with Dips With 3 Assorted Dips $9.25
Ice Cream Sundae Choose your topping served with nuts & cream $9.95

All Healthy Box Meals come with Mount Franklin Water. Healthy Boxes are a gourmet salad meal with -
Mixed Grill $19.90
Turkish Delight $2.50
Falafel $10.90 / $11.40
Doner $10.90 / $11.40
Chips Small $2.50 / Medium $4.50 / Large $6.00
Chicken Breast $14.50
Mixed Platter $12.50

HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
PEPPERONI - Lots of pepperoni & mozzarella n/a
CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a

Herb encrusted tender lamb rack on garlic mash, Madeira jus $38.90
Roast chicken breast filled with pistachio and smoked ham farce, port wine - oregano jus $33.90
Brandy snap basket filled with raspberry sorbet, topped with seasonal berries $15.90
Rocket, pear and walnut salad with Parmesan cheese, aged balsamic dressing $8.00
Crème Caramel with honey comb and chantilly cream $15.90
Garlic bread or herb bread (basket of 4) $8.00
Additional Vanilla bean icecream scoop with any dessert course $2.50
Entrée platter for two A delight to share, with crispy battered prawns, Moreton Bay bugs and grilled scallops mornay in the half shell, served with sweet chilli sauce & mustard dill aioli $46.00

Free Range 3 Egg Omelet (low carb gluten free) - our very own fluffy omelet recipe filled with champagne ham, swiss cheese, slow roasted tomato & fresh baby spinach $9.95
Secret Big Breakfast - succulent bacon rashers, chorizo sausages & farm fresh eggs on Turkish toast with grilled mushrooms, slow roasted tomatoes & potato rosti $13.95
Eggs Benedict - two poached eggs served on toasted Panini smothered in creamy hollandaise sauce with champagne ham or smoked salmon $9.95/$11.95
Cinnamon Toast - your choice of toasted raisin loaf or thick sliced white bread topped with cinnamon sugar (For 1/For 2) $2.50/$3.50
Homemade Pancakes - two fluffy pancakes served with warmed strawberry maple syrup & ice cream $9.95
Extra Bacon, Eggs, Tomato, Potato Rosti's, Mushrooms & Chorizo Sausages n/a
Secret Bacon & Eggs - succulent bacon & farm fresh eggs served on Turkish toast with slow roasted tomatoes $8.95
Eggs on Toast - two farm fresh eggs cooked anyway you like served on plain toast $6.95