The French Table in Cleveland Menu

Escargot Bourguignonne - served in shells sizzling in garlic & fresh herb butter (Half / 1 dozen) $14.00/$19.00
Pate De Foie De Volaille - a smooth marinated duck liver pate, served in a little pot with crispy toasts & garden salad $15.00
Rillete of Pork (A Coarse Pork Terrine) - flavoured with fresh sage served with crispy toasts our chutney & salad garnish $15.00
Coquille St. Jacques Served in a Pastry Basket - scallops prawns & mushroom poahed in a wine & creme sauce abked augratin $16.00
Deep Fried Camembert Cheese - with a plum & chili sauce garnished with salad $14.00
Deep Fried Crumbed Lambs Brains - served with a garlic creme sauce & rice $15.00
Smoked Salmon Avocado, King Prawns & Caviar - served with herb mayonnaise & salad garnish $16.00
Fresh Asparagus Spears with King Prawns - with a pistachio nut dressing garnished with salad $15.00
Baked Avocado with Crabmeat - served with augratin topping lightly browned $16.00

Canard A L'Orange (Chefs Specialty) - open range duck slowly cooked in jus to retain tenderness $37.00
Barramund Fillet Meuniere - pan fried with lemon butter & parsley $29.00
Barramund Fillet Normande - with scallops (roe on) prawns & mushrooms wine & creme sauce $33.00
Coq Au Vin Auvergenate - chicken marinated in red wine with mushrooms bacon & herbs $31.00
Breast of Chicken Chanticlere - filled with crabmeat with a mushroom & sour creme mild curry sauce $33.00
Tender Baked Rack of Lamb - (MSA Quality) with a light orange & mini jus $38.50
Tournedos (Eye Fillet Steak MSA) - with bacon rasher surround with choice of one sauce (Chasseur/Au Poivre/Danoise/Diane) $36.50

Crepes A L'Orange - freshly made crepes served with an orange & grand marnier sauce & ice cream $14.00
Creme Brulee - a delicate egg custard with a brittle toffee top served with whipped creme on side $13.00
Warm Chocolate Pudding - served with a mocha hazelnut creme anglais & ice cream $14.00
Sticky Date Pudding with a Butterscotch Sauce - served with ice cream $14.00
Profiteroles Au Chocolaet with whipped creme $14.00
Summer Berry Pudding - with raspberry coulis & creme anglaise $14.00
Steamed Apricot & Ginger Pudding - with ginger sauce & ice cream $14.00
Large Cheese Platter - Camembert Blue & Cheddar - garnished with fruit & dried fruit assorted biscuits $17.90

Nearby Sample Menus

Hot Platter (2 person) - includes Prawns, Calamari, Roe on Scallop, Fish Cocktails, Chips, Salad, Tartare and Lemon. $36.90
Flake Meal $13.90
Potato Scallops - 5 $5.00
Fish Cake $2.00
Seafood Stick $1.50
Calamari and Chips $6.90
Whiting $10.90
Hoki Meal $11.90

Mini Pizza Served on 8 inch pizza base -
Quiche Lorraine, Chips & Salad $15.95
Bacon/Egg/Cheese and Tomato Sauce On a Toasted Muffin $6.25
- Cajun Chicken Spicy chicken & capsicum $14.95
Prawn Cutlets, Chips & Salad $20.95
Plain Nachos Served with sour cream & guacamole Small $13.95 / Large $15.95
Berry Pancakes 2 Pancakes topped with mixed berries & ice-cream Sprinkled with icing sugar $9.95
- Add Plain/Cajun Chicken extra (sml) $3.50

Chicken Breast $14.50
Doner $10.90 / $11.40
Mixed $9.00
Chicken Kebab Burger $6.50
Add Small Chips $2.00
Mixed $10.90 / $11.40
Mixed Kebab Burger $6.50
All Burger Meals come with 450 ml soft drink. Burger includes lettuce, tomato, onion and sauce -

HAM & CHEESE - Smoked leg ham & mozzarella n/a
GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a
MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
AMERICANO - Pepperoni, mushrooms & mozzarella n/a

Trio of Sorbets (Mango, Lemon & Raspberry) served on a bed of seasonal fruit salad. $15.90
Fresh Tasmanian oysters – Kilpatrick $15.50 (1/2 dozen) / $29.50 (1 dozen)
Brandy snap basket filled with raspberry sorbet, topped with seasonal berries $15.90
Sautéed ocean prawns, scallops and Moreton Bay bug with a garlic lemon pepper cream $39.90
Additional Vanilla bean icecream scoop with any dessert course $2.50
Mediterranean Vegetable Stack with spiced tomato relish $31.90
Freshly baked dinner rolls - served with salted butter & olive tapenade (basket of 4 $8.00
Crumbed button mushrooms filled with cream cheese and avocado, cranberry jam $19.50

Homemade Pancakes - two fluffy pancakes served with warmed strawberry maple syrup & ice cream $9.95
Free Range 3 Egg Omelet (low carb gluten free) - our very own fluffy omelet recipe filled with champagne ham, swiss cheese, slow roasted tomato & fresh baby spinach $9.95
Cinnamon Toast - your choice of toasted raisin loaf or thick sliced white bread topped with cinnamon sugar (For 1/For 2) $2.50/$3.50
Raisin Toast - our very own thick sliced European raisin loaf toasted & served with butter (For 1/For 2) $2.50/$3.50
Secret Big Breakfast - succulent bacon rashers, chorizo sausages & farm fresh eggs on Turkish toast with grilled mushrooms, slow roasted tomatoes & potato rosti $13.95
Eggs Benedict - two poached eggs served on toasted Panini smothered in creamy hollandaise sauce with champagne ham or smoked salmon $9.95/$11.95
Extra Bacon, Eggs, Tomato, Potato Rosti's, Mushrooms & Chorizo Sausages n/a
Secret Bacon & Eggs - succulent bacon & farm fresh eggs served on Turkish toast with slow roasted tomatoes $8.95