The French Table in Cleveland Menu

Escargot Bourguignonne - served in shells sizzling in garlic & fresh herb butter (Half / 1 dozen) $14.00/$19.00
Pate De Foie De Volaille - a smooth marinated duck liver pate, served in a little pot with crispy toasts & garden salad $15.00
Rillete of Pork (A Coarse Pork Terrine) - flavoured with fresh sage served with crispy toasts our chutney & salad garnish $15.00
Coquille St. Jacques Served in a Pastry Basket - scallops prawns & mushroom poahed in a wine & creme sauce abked augratin $16.00
Deep Fried Camembert Cheese - with a plum & chili sauce garnished with salad $14.00
Deep Fried Crumbed Lambs Brains - served with a garlic creme sauce & rice $15.00
Smoked Salmon Avocado, King Prawns & Caviar - served with herb mayonnaise & salad garnish $16.00
Fresh Asparagus Spears with King Prawns - with a pistachio nut dressing garnished with salad $15.00
Baked Avocado with Crabmeat - served with augratin topping lightly browned $16.00

Canard A L'Orange (Chefs Specialty) - open range duck slowly cooked in jus to retain tenderness $37.00
Barramund Fillet Meuniere - pan fried with lemon butter & parsley $29.00
Barramund Fillet Normande - with scallops (roe on) prawns & mushrooms wine & creme sauce $33.00
Coq Au Vin Auvergenate - chicken marinated in red wine with mushrooms bacon & herbs $31.00
Breast of Chicken Chanticlere - filled with crabmeat with a mushroom & sour creme mild curry sauce $33.00
Tender Baked Rack of Lamb - (MSA Quality) with a light orange & mini jus $38.50
Tournedos (Eye Fillet Steak MSA) - with bacon rasher surround with choice of one sauce (Chasseur/Au Poivre/Danoise/Diane) $36.50

Crepes A L'Orange - freshly made crepes served with an orange & grand marnier sauce & ice cream $14.00
Creme Brulee - a delicate egg custard with a brittle toffee top served with whipped creme on side $13.00
Warm Chocolate Pudding - served with a mocha hazelnut creme anglais & ice cream $14.00
Sticky Date Pudding with a Butterscotch Sauce - served with ice cream $14.00
Profiteroles Au Chocolaet with whipped creme $14.00
Summer Berry Pudding - with raspberry coulis & creme anglaise $14.00
Steamed Apricot & Ginger Pudding - with ginger sauce & ice cream $14.00
Large Cheese Platter - Camembert Blue & Cheddar - garnished with fruit & dried fruit assorted biscuits $17.90

Nearby Sample Menus

Potato Scallop - 1 $1.20
Chicko Roll $2.80
Aus Barra Meal $18.90
Dim Sim Small - 5 $4.00
Sea Perch Meal $16.90
Calamari - 12 Meal $12.90
8 Piece Fish Pack - All meals come with Chips, Salad, Tartare Sauce, Lemon and a choice of either Battered or Crumbed Fish. *Takeaway Only $46.90
Atlantic Salmon $11.90

Garden Salad All your favourite garden salad items Small $13.95 / Large $15.95
Rye Bread or Gluten Free Bread Add $0.40
Beef Burger Beef, salad, cheese, fried onion & BBQ sauce $16.95
Cooked Breakfast 2 eggs, bacon, tomato baked beans & toast $14.95
Crumbed Whiting Chips & Salad Small $15.95 / Large $20.95
Chicken Breast Schnitzel Served with chips & salad $18.95
Chicken Delight - Avocado, chicken, tomato, capsicum & lettuce $10.95
Sweet Chilli Cheese Bread 8 inch pizza base with sweet chilli & cheddar cheese $5.95

BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a

Cheese Selection King Island triple cream brie, South Cape vintage cheddar, South Cape smoked cheddar, King Island Roaring forties blue Served with fig paste & Lavosh $7.50 / $20.00 for 3
Herb encrusted tender lamb rack on garlic mash, Madeira jus $38.90
Entrée platter for two A delight to share, with crispy battered prawns, Moreton Bay bugs and grilled scallops mornay in the half shell, served with sweet chilli sauce & mustard dill aioli $46.00
Mixed leaf salad with a grape seed mustard vinaigrette $8.00
Roast chicken breast filled with pistachio and smoked ham farce, port wine - oregano jus $33.90
Trio of Sorbets (Mango, Lemon & Raspberry) served on a bed of seasonal fruit salad. $15.90
Fresh Tasmanian oysters – Kilpatrick $15.50 (1/2 dozen) / $29.50 (1 dozen)
Warm sticky date pudding served with butterscotch sauce and vanilla bean icecream $15.90

Eggs on Toast - two farm fresh eggs cooked anyway you like served on plain toast $6.95
Extra Bacon, Eggs, Tomato, Potato Rosti's, Mushrooms & Chorizo Sausages n/a
Raisin Toast - our very own thick sliced European raisin loaf toasted & served with butter (For 1/For 2) $2.50/$3.50
Secret Big Breakfast - succulent bacon rashers, chorizo sausages & farm fresh eggs on Turkish toast with grilled mushrooms, slow roasted tomatoes & potato rosti $13.95
Free Range 3 Egg Omelet (low carb gluten free) - our very own fluffy omelet recipe filled with champagne ham, swiss cheese, slow roasted tomato & fresh baby spinach $9.95
Homemade Pancakes - two fluffy pancakes served with warmed strawberry maple syrup & ice cream $9.95
Secret Bacon & Eggs - succulent bacon & farm fresh eggs served on Turkish toast with slow roasted tomatoes $8.95
Cinnamon Toast - your choice of toasted raisin loaf or thick sliced white bread topped with cinnamon sugar (For 1/For 2) $2.50/$3.50