The French Table in Cleveland Menu

Escargot Bourguignonne - served in shells sizzling in garlic & fresh herb butter (Half / 1 dozen) $14.00/$19.00
Pate De Foie De Volaille - a smooth marinated duck liver pate, served in a little pot with crispy toasts & garden salad $15.00
Rillete of Pork (A Coarse Pork Terrine) - flavoured with fresh sage served with crispy toasts our chutney & salad garnish $15.00
Coquille St. Jacques Served in a Pastry Basket - scallops prawns & mushroom poahed in a wine & creme sauce abked augratin $16.00
Deep Fried Camembert Cheese - with a plum & chili sauce garnished with salad $14.00
Deep Fried Crumbed Lambs Brains - served with a garlic creme sauce & rice $15.00
Smoked Salmon Avocado, King Prawns & Caviar - served with herb mayonnaise & salad garnish $16.00
Fresh Asparagus Spears with King Prawns - with a pistachio nut dressing garnished with salad $15.00
Baked Avocado with Crabmeat - served with augratin topping lightly browned $16.00

Canard A L'Orange (Chefs Specialty) - open range duck slowly cooked in jus to retain tenderness $37.00
Barramund Fillet Meuniere - pan fried with lemon butter & parsley $29.00
Barramund Fillet Normande - with scallops (roe on) prawns & mushrooms wine & creme sauce $33.00
Coq Au Vin Auvergenate - chicken marinated in red wine with mushrooms bacon & herbs $31.00
Breast of Chicken Chanticlere - filled with crabmeat with a mushroom & sour creme mild curry sauce $33.00
Tender Baked Rack of Lamb - (MSA Quality) with a light orange & mini jus $38.50
Tournedos (Eye Fillet Steak MSA) - with bacon rasher surround with choice of one sauce (Chasseur/Au Poivre/Danoise/Diane) $36.50

Crepes A L'Orange - freshly made crepes served with an orange & grand marnier sauce & ice cream $14.00
Creme Brulee - a delicate egg custard with a brittle toffee top served with whipped creme on side $13.00
Warm Chocolate Pudding - served with a mocha hazelnut creme anglais & ice cream $14.00
Sticky Date Pudding with a Butterscotch Sauce - served with ice cream $14.00
Profiteroles Au Chocolaet with whipped creme $14.00
Summer Berry Pudding - with raspberry coulis & creme anglaise $14.00
Steamed Apricot & Ginger Pudding - with ginger sauce & ice cream $14.00
Large Cheese Platter - Camembert Blue & Cheddar - garnished with fruit & dried fruit assorted biscuits $17.90

Nearby Sample Menus

Cooked Breakfast 2 eggs, bacon, tomato baked beans & toast $14.95
Prawn Cutlets, Chips & Salad $20.95
Croissant or Panini Add $1.50
Fettuccini - Create your own - Choose a Cream or Tomato Base Add your favourite fillings ...... Chicken, bacon, mushrooms, sundried Tomato, tomato, capsicum Small $13.95 / Large $19.95
Lasagne, Salad & Chips $15.95
Fish Burger Whiting fillets, lettuce, tomato & tartare sauce $15.95
Chicken Delight - Avocado, chicken, tomato, capsicum & lettuce $10.95
Focaccia Add $2.20

SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
SIMPLY CHEESE - Lots of mozzarella n/a
CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a

Grilled Hervey Bay scallops served in their half shell, topped with Mornay sauce $22.90
Fresh Tasmanian oysters – natural $14.50 (1/2 dozen) / $27.50 (1 dozen)
Filet mignon wrapped in bacon, mixed forest mushroom jus, lightly battered onion rings $38.90
Sautéed ocean prawns, scallops and Moreton Bay bug with a garlic lemon pepper cream $39.90
Affogato Espresso shot, vanilla bean ice-cream and house-made biscotti $8.90 / $15.90 with a liqueur shot
Herb encrusted tender lamb rack on garlic mash, Madeira jus $38.90
Trio of Sorbets (Mango, Lemon & Raspberry) served on a bed of seasonal fruit salad. $15.90
Mediterranean Vegetable Stack with spiced tomato relish $31.90

Eggs on Toast - two farm fresh eggs cooked anyway you like served on plain toast $6.95
Eggs Benedict - two poached eggs served on toasted Panini smothered in creamy hollandaise sauce with champagne ham or smoked salmon $9.95/$11.95
Free Range 3 Egg Omelet (low carb gluten free) - our very own fluffy omelet recipe filled with champagne ham, swiss cheese, slow roasted tomato & fresh baby spinach $9.95
Raisin Toast - our very own thick sliced European raisin loaf toasted & served with butter (For 1/For 2) $2.50/$3.50
Cinnamon Toast - your choice of toasted raisin loaf or thick sliced white bread topped with cinnamon sugar (For 1/For 2) $2.50/$3.50
Homemade Pancakes - two fluffy pancakes served with warmed strawberry maple syrup & ice cream $9.95
Secret Bacon & Eggs - succulent bacon & farm fresh eggs served on Turkish toast with slow roasted tomatoes $8.95
Extra Bacon, Eggs, Tomato, Potato Rosti's, Mushrooms & Chorizo Sausages n/a