The French Table in Cleveland Menu

Escargot Bourguignonne - served in shells sizzling in garlic & fresh herb butter (Half / 1 dozen) $14.00/$19.00
Pate De Foie De Volaille - a smooth marinated duck liver pate, served in a little pot with crispy toasts & garden salad $15.00
Rillete of Pork (A Coarse Pork Terrine) - flavoured with fresh sage served with crispy toasts our chutney & salad garnish $15.00
Coquille St. Jacques Served in a Pastry Basket - scallops prawns & mushroom poahed in a wine & creme sauce abked augratin $16.00
Deep Fried Camembert Cheese - with a plum & chili sauce garnished with salad $14.00
Deep Fried Crumbed Lambs Brains - served with a garlic creme sauce & rice $15.00
Smoked Salmon Avocado, King Prawns & Caviar - served with herb mayonnaise & salad garnish $16.00
Fresh Asparagus Spears with King Prawns - with a pistachio nut dressing garnished with salad $15.00
Baked Avocado with Crabmeat - served with augratin topping lightly browned $16.00

Canard A L'Orange (Chefs Specialty) - open range duck slowly cooked in jus to retain tenderness $37.00
Barramund Fillet Meuniere - pan fried with lemon butter & parsley $29.00
Barramund Fillet Normande - with scallops (roe on) prawns & mushrooms wine & creme sauce $33.00
Coq Au Vin Auvergenate - chicken marinated in red wine with mushrooms bacon & herbs $31.00
Breast of Chicken Chanticlere - filled with crabmeat with a mushroom & sour creme mild curry sauce $33.00
Tender Baked Rack of Lamb - (MSA Quality) with a light orange & mini jus $38.50
Tournedos (Eye Fillet Steak MSA) - with bacon rasher surround with choice of one sauce (Chasseur/Au Poivre/Danoise/Diane) $36.50

Crepes A L'Orange - freshly made crepes served with an orange & grand marnier sauce & ice cream $14.00
Creme Brulee - a delicate egg custard with a brittle toffee top served with whipped creme on side $13.00
Warm Chocolate Pudding - served with a mocha hazelnut creme anglais & ice cream $14.00
Sticky Date Pudding with a Butterscotch Sauce - served with ice cream $14.00
Profiteroles Au Chocolaet with whipped creme $14.00
Summer Berry Pudding - with raspberry coulis & creme anglaise $14.00
Steamed Apricot & Ginger Pudding - with ginger sauce & ice cream $14.00
Large Cheese Platter - Camembert Blue & Cheddar - garnished with fruit & dried fruit assorted biscuits $17.90

Nearby Sample Menus

Turkey or Egg & Lettuce or Salami $4.90
- Cajun Chicken Spicy chicken & capsicum $14.95
Pocket Bread, Fingers Or open Sandwich Add $1.50
Bacon, Egg & Salad Sandwich (Turkish Bread) served with chips $14.95
BLT & Chips (Turkish Bread) $14.95
Fruit Salad & Natural Yoghurt $8.95
Calamari, Chips & Salad $20.95
Berry Pancakes 2 Pancakes topped with mixed berries & ice-cream Sprinkled with icing sugar $9.95

Chicken Shish $15.50
Chicken $9.00
Chicken $11.40
Kofte $15.50
Falafel Sml $8.40 / Reg $8.90
Healthy Box Haloumi $9.50
Chicken Breast $14.50
Extras: cheese, mushrooms, tabouli, olives, jalapenos, pineapple, avocado, carrot $0.90 each

PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
HAM & CHEESE - Smoked leg ham & mozzarella n/a

Additional Vanilla bean icecream scoop with any dessert course $2.50
Grilled Hervey Bay scallops served in their half shell, topped with Mornay sauce $22.90
Twice cooked pork belly served with Asian slaw, coriander and sticky caramel sauce $22.90
Cone Bay saltwater barramundi with a macadamia nut crust, lemon and chive sauce $37.90
Entrée platter for two A delight to share, with crispy battered prawns, Moreton Bay bugs and grilled scallops mornay in the half shell, served with sweet chilli sauce & mustard dill aioli $46.00
Shoestring French-fries with truffle oil and Parmesan cheese $8.00
Buttered seasonal vegetables $8.00
Fresh Tasmanian oysters – Kilpatrick $15.50 (1/2 dozen) / $29.50 (1 dozen)

Eggs on Toast - two farm fresh eggs cooked anyway you like served on plain toast $6.95
Extra Bacon, Eggs, Tomato, Potato Rosti's, Mushrooms & Chorizo Sausages n/a
Secret Big Breakfast - succulent bacon rashers, chorizo sausages & farm fresh eggs on Turkish toast with grilled mushrooms, slow roasted tomatoes & potato rosti $13.95
Cinnamon Toast - your choice of toasted raisin loaf or thick sliced white bread topped with cinnamon sugar (For 1/For 2) $2.50/$3.50
Free Range 3 Egg Omelet (low carb gluten free) - our very own fluffy omelet recipe filled with champagne ham, swiss cheese, slow roasted tomato & fresh baby spinach $9.95
Eggs Benedict - two poached eggs served on toasted Panini smothered in creamy hollandaise sauce with champagne ham or smoked salmon $9.95/$11.95
Raisin Toast - our very own thick sliced European raisin loaf toasted & served with butter (For 1/For 2) $2.50/$3.50
Secret Bacon & Eggs - succulent bacon & farm fresh eggs served on Turkish toast with slow roasted tomatoes $8.95