The French Table in Cleveland Menu

Escargot Bourguignonne - served in shells sizzling in garlic & fresh herb butter (Half / 1 dozen) $14.00/$19.00
Pate De Foie De Volaille - a smooth marinated duck liver pate, served in a little pot with crispy toasts & garden salad $15.00
Rillete of Pork (A Coarse Pork Terrine) - flavoured with fresh sage served with crispy toasts our chutney & salad garnish $15.00
Coquille St. Jacques Served in a Pastry Basket - scallops prawns & mushroom poahed in a wine & creme sauce abked augratin $16.00
Deep Fried Camembert Cheese - with a plum & chili sauce garnished with salad $14.00
Deep Fried Crumbed Lambs Brains - served with a garlic creme sauce & rice $15.00
Smoked Salmon Avocado, King Prawns & Caviar - served with herb mayonnaise & salad garnish $16.00
Fresh Asparagus Spears with King Prawns - with a pistachio nut dressing garnished with salad $15.00
Baked Avocado with Crabmeat - served with augratin topping lightly browned $16.00

Canard A L'Orange (Chefs Specialty) - open range duck slowly cooked in jus to retain tenderness $37.00
Barramund Fillet Meuniere - pan fried with lemon butter & parsley $29.00
Barramund Fillet Normande - with scallops (roe on) prawns & mushrooms wine & creme sauce $33.00
Coq Au Vin Auvergenate - chicken marinated in red wine with mushrooms bacon & herbs $31.00
Breast of Chicken Chanticlere - filled with crabmeat with a mushroom & sour creme mild curry sauce $33.00
Tender Baked Rack of Lamb - (MSA Quality) with a light orange & mini jus $38.50
Tournedos (Eye Fillet Steak MSA) - with bacon rasher surround with choice of one sauce (Chasseur/Au Poivre/Danoise/Diane) $36.50

Crepes A L'Orange - freshly made crepes served with an orange & grand marnier sauce & ice cream $14.00
Creme Brulee - a delicate egg custard with a brittle toffee top served with whipped creme on side $13.00
Warm Chocolate Pudding - served with a mocha hazelnut creme anglais & ice cream $14.00
Sticky Date Pudding with a Butterscotch Sauce - served with ice cream $14.00
Profiteroles Au Chocolaet with whipped creme $14.00
Summer Berry Pudding - with raspberry coulis & creme anglaise $14.00
Steamed Apricot & Ginger Pudding - with ginger sauce & ice cream $14.00
Large Cheese Platter - Camembert Blue & Cheddar - garnished with fruit & dried fruit assorted biscuits $17.90

Nearby Sample Menus

NZ Dory $8.90
Hoki $5.90
Steak Burger - Rib Fillet with Salad, Bacon, Egg, Cheese, Pineapple & Chips. $12.90
Hot Platter (2 person) - includes Prawns, Calamari, Roe on Scallop, Fish Cocktails, Chips, Salad, Tartare and Lemon. $36.90
Aus Barra Meal $18.90
Chips Large $7.00
Dim Sim Small - 5 $4.00
Spring Roll $2.80

- Ham & Pineapple $14.95
Vegetarian Dream - cream cheese, lettuce, Tomato, sunflower kernels, alfalfa $10.95
Lasagne, Salad & Chips $15.95
- Or Calamari extra (lrg) $4.50
Meat Fettuccini Topped with Arabica’s special meat sauce Sprinkled with Parmesan cheese & herbs Small $13.95 / Large $18.95
Cajun chicken or Meat Nachos Small $16.95 / Large $18.95
- Add Plain/Cajun Chicken extra (sml) $3.50
Vegetarian Burger Veggie pattie, salad, cheese Fried onion & BBQ sauce $16.95

Chicken $15.00
All Kebab meals come with 450 ml soft drink. Kebab includes lettuce, tomato, onion and sauce Sml / Reg
Add Small Chips $2.00
Mixed $15.00
Doner $11.40
Healthy Box Chicken $8.90
Mixed Grill $19.90
Chips Small $2.50 / Medium $4.50 / Large $6.00

CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a
BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a

Fresh Tasmanian oysters – natural $14.50 (1/2 dozen) / $27.50 (1 dozen)
Smoked Tasmanian salmon & avocado salad with mustard dill aioli & crispy lavash bread $21.90
Cone Bay saltwater barramundi with a macadamia nut crust, lemon and chive sauce $37.90
Filet mignon wrapped in bacon, mixed forest mushroom jus, lightly battered onion rings $38.90
Entrée Platter for One $24.00
Additional Vanilla bean icecream scoop with any dessert course $2.50
Cheese Selection King Island triple cream brie, South Cape vintage cheddar, South Cape smoked cheddar, King Island Roaring forties blue Served with fig paste & Lavosh $7.50 / $20.00 for 3
Trio of Sorbets (Mango, Lemon & Raspberry) served on a bed of seasonal fruit salad. $15.90

Cinnamon Toast - your choice of toasted raisin loaf or thick sliced white bread topped with cinnamon sugar (For 1/For 2) $2.50/$3.50
Eggs Benedict - two poached eggs served on toasted Panini smothered in creamy hollandaise sauce with champagne ham or smoked salmon $9.95/$11.95
Secret Big Breakfast - succulent bacon rashers, chorizo sausages & farm fresh eggs on Turkish toast with grilled mushrooms, slow roasted tomatoes & potato rosti $13.95
Extra Bacon, Eggs, Tomato, Potato Rosti's, Mushrooms & Chorizo Sausages n/a
Secret Bacon & Eggs - succulent bacon & farm fresh eggs served on Turkish toast with slow roasted tomatoes $8.95
Homemade Pancakes - two fluffy pancakes served with warmed strawberry maple syrup & ice cream $9.95
Eggs on Toast - two farm fresh eggs cooked anyway you like served on plain toast $6.95
Free Range 3 Egg Omelet (low carb gluten free) - our very own fluffy omelet recipe filled with champagne ham, swiss cheese, slow roasted tomato & fresh baby spinach $9.95