The Golden Ox in Maryborough Menu

Breads Breads
  • Crusty Garlic Bread Loaf $6.40
  • Bread and dips - toasted turkish bread, dips: ( hummus, herbed labneh, smokedeggplant and capsicum), dukkah, evoo $13.40
  • Foccacia With Caramalised Onion Rosemary Butter $7.40
Starters Starters
  • Porcini Dusted Marinated Mushrooms $11.40
  • Feta Filled Green Olives Crumbed, Turkish Bread, Yuzu Aioli $11.90
  • Ginger Coriander Marinated Chicken Strips With Sriracha Aioli $9.90
  • Morrocan Spice Dusted Beef Fillet Strips With Chimmi Churri $11.90
Shucked Oysters Shucked Oysters
  • Oysters Natural Small (6): $16.90 , Large (12): $30.90
  • Kilpatrick A Golden Ox Tradition Small (6): $18.40 , Large (12): $34.40
  • Panko Crumbed Oysters Yuzu Aioli, Japanese Dipping Sauce Cucumber And Wakame Salad Small (6): $18.40 , Large (12): $34.40
Entrees Entrees
  • Chef’S Delicious Soup - With Warm Bread $14.40
  • Veal Fillet Lemon Garlic Spinach Risotto, Confit Tomato, Jus $19.90
  • Pepper Dusted Flash Fried Calamari, Char Grilled Capsicum, Cherry Tomato, Rocket, Russian Dressing, Yuzu Aioli $17.90
  • Greek Salad - Tangy Feta, Ripe Tomato, Continental Cucumber, Capsicum, Red Onion,Kalamata Olives, House Vinaigrette $15.90
  • Add Grilled Chicken Breast Fillet $20.90
  • Garlic Prawns - King Prawn Cutlets, Creamy Garlic Sauce, Jasmine Rice Timbale Small: $19.90, Large: $36.90
  • Galliano Bugs - Moreton Bay Bugs, Galliano Cream Sauce, Buttered Spinach And Steamed Rice Small: $23.90, Large: $44.90
  • Hervey Bay Scallops In The Shell, Cauliflower Puree, Curried Cauliflower ,“Cous Cous”, Lemon Pepita Crust, Pickled Raisins $21.90
  • Ricotta Ravioli - Ricotta Roast Garlic Ravioli, Sage, Buerre Noisette, Shaved Romano Small: $17.90, Large: $26.90
  • Mediteranian Linguini Semi Dried Tomatos, Olives, Confit Shallots, Spinach Tomato Basil Sauce Shaved Parmesan Small: $17.40, Large: $25.40
  • Wild Mushroom Risotto Small: $17.90, Large: $26.90
Main Courses - Seafood and Fish Main Courses - Seafood and Fish
  • Macadamia Crusted Barramundi Fillet - With Baby Creamy Potatoes, Artichoke,Sautee Vegetables, Chive Crème Fraiche $33.90
  • Grilled Barramundi Fillet - Paris Mash, Mediteranian Vegetables, Lemon Butter Sauce $31.90
  • Gold Band Snapper - Garlic Risotto Sauteed Greens, Capsicum Salsa, Buerre Blanc $34.80
  • Seafood Medley - Grilled Moreton Bay Bug,Mooloolaba Prawns, Half Shell Scallops, Black Mussels And Fresh Fishfillets, Sautéed Chats And Greens, Lemon Dill Beurre Blanc $48.90
  • Golden Ox Classic Seafood Platter - Cold: Crab, Bug ½ , Prawns, Oysters, Garden Salad, Dipping Sauces Andhot: Crumbed Whiting, Scallops And Calamari With Grilled Prawns And Mussels, Chips $62.90
  • Platinum Seafood Platter - Cold: Crab, Bug, Prawns,Oysters hot: Crumbed Whiting,Scallops,Calamari, Prawns Mussels, Moreton Bay Bug,Fish Fillet, Hervey Bay ½ Shell Scallops, Oysters Kilpatrick, Chips $123.90
Main Courses - Pasta and Risotto Main Courses - Pasta and Risotto
  • Mediteranian Linguini Semi Dried Tomatos, Olives, Confit Shallots, Spinach Tomato Basil Sauce, Shaved - Parmesan Small: $17.40, Large: $25.40
  • Wild Mushroom Risotto Small: $17.90, Large: $26.90
Main Courses - Poultry Main Courses - Poultry
  • Roast Cherry Duck - Duck Breast And Leg, Morello Cherry, Port Wine Glaze, Roasted Leek, Fennel, Potato,Candied Walnuts $36.90
  • Duck Renoir - Sous Vide Breast, Confit Leg, Pureed Sweet Potato, Snow Peas, Fig Orangemarmalade, Star Anise Duck Jus $37.90
  • Chicken New Orleans - Parsley Garlic Marinated Chicken Breast Filled With Ricotta, Paris Mash, Cornichon Remoulade,Buttered Corn, Spinach, Borderlaise Sauce $28.90
  • Chicken Noosa - Chardonnay Poached Chicken Breast Filled With Crab And Prawn Mousse, Dilllemon Risotto , Sauteed Greens, Beurre Blanc $34.90
Main Courses - Selection of Beef Main Courses - Selection of Beef
  • All Steaks Served With Potato Bake, Vegetables And Beef Red Wine Jus N/A
  • Rump 300G - 1824 Grain Fed (150 Days) Emerald Qld $29.90
  • Rump 400G - 1824 Grain Fed (150Days) Emerald Qld $34.90
  • Eye Fillet 220G - S W I F T Pastured Raised Darling Downsq L D $36.90
  • Sirloin 300G - Beef City Platinum Grain Fed(150Days) Darling Downs Qld $33.90
  • Sirloin 300G - Beef City Platinum Grain Fed(150Days) Darling Downs Qld With Grilled Moolabah Prawn $39.90
  • Sauces - Creamy Mushroom, Green Pepper, Diane , Chilli, Vodka Horseradish, Café De, Parisbutter,Chimmichurri N/A
  • Mustards - Dijon, Seeded, Hot English N/A
  • Moroccan Spiced Beef Cheeks - Slow Roasted Beef Cheeks,Carrot Jam , Mash And Jus $26.8
Main Courses - Lamb Main Courses - Lamb
  • Sovereign Gold Lamb Rump(Victoria) - Baharaat Marinated , Confit Tomato,Sauteed Rosemary Chat Potatoes, Crushed Minted Peas $29.90
Sides Sides
  • Hand Cut Chips Served With Murray River Salt, Parmesan Aioli $7.40
  • Sautéed Season Vegetables $7.90
  • Chef’S Salad $8.90
  • Minted Crushed Peas, Pine Nuts, Cream Fraiche $7.90
  • Paris Mash $7.40
  • Duck Fat Roasted Rosemary Chats Potatoes $8.90
Desserts & Coffees Desserts & Coffees
  • Bombe Alaska - Sponge Layered With Ice Cream, Swiss Meringue Browned In The Oven, Served Flaming $14.90
  • Crème Caramel - A Traditional Favourite $12.90
  • Decadant Warm Chocolate Pudding, Salted Caramel Cream - Vanilla Ice Cream, Warm Chocolate Sauce $14.90
  • Apple Rhubarb Clafotuis,Butterscoth Sauce, Praline Cream, Ice Cream $14.40
  • Vanilla Bean Brulee - Raspberry Meringue, Irish Cream And Scorched - Almond Ice Cream $13.90
  • Coconut Parfait - Ginger Pineapple Compote, Praline Cream,Lime Syrup $13.90
  • Duo Sorbet - Watermelon And Mint Salad, Pineapple And Raspberry Sorbet, Berry Coulis $13.90
Coffee And Tea Coffee And Tea
  • Long Black $3.80
  • Short Black $3.50
  • Cappuccino $4.00
  • Flatwhite $4.00
  • Latte $4.00
  • Vienna $4.00
  • Tea (Pot) $4.00
  • Chai Latte $4.00
  • Hot Chocolate $4.00
  • Affrogatto $4.50
Liqueur Coffees Liqueur Coffees
  • Roman Coffee - Galliano And Whipped Cream $7.90
  • Irish Coffee - Tullamore Dew And Whipped Cream $4.50
  • Spanish Coffee - Tia Maria, Grand Marnier And Whipped Cream $8.90
  • Mexican Coffee - Kahlua And Whipped Cream $7.90

Nearby Sample Menus

Lamington Hotel Motel (sample menu)
  • Chicken nuggets $9.00
  • Jamaican coconut crème prawns- (9) Tiger prawns sautéed with julienne veg, garlic and long thread coconut, flashed with Jamaican coconut rum, finished with cream and jasmine rice $25.00
  • Salt n pepper crusted squid- Super tender squid in a crispy coating, with preserved lemon tartare $7.00
  • 1824 Rump- (500gm) Full slice $27.00
  • Rack of lamb- (4 bones) Side of Smoked tomato relish $27.00
  • Brioche cob loaf- Filled with a creamy sweet corn, parmesan mornay $7.00
  • Sushi roll crisper- With a twist, Teriyaki chicken, julienne veg filled rice roll, tempura battered served with wasabi mayonnaise $7.00
  • Bundy rum oysters Kilpatrick Dozen $26.00 / ½ Dozen $16.00
Indian Diamond Restaurant (sample menu)
  • Tandoori Chicken (Half/Full) - chicken marinated in spices, ginger, garlic extract, lemon juice, yoghurt then smoke roasted $19.90
  • Mixed Vegetables - bountiful assortment of fresh garden vegetables prepared in herb butter, tomatoes & cream (Reg/Large) $12.90/$18.90
  • Malai Kofta - vegetarian kofta balls prepared in a creamy sauce (Reg/Large) $12.90/$18.90
  • Chicken Madrass - special chicken curry with coconut cream & tamarind water & herbs (Reg/Large) $14.90/$21.90
  • Roti (Chapaati) - plain flour bread cooked in the tandoor $2.90
  • Condiments - cucumber yoghurt (raita), tomato-onion $2.90/each
  • Potato & Pea Curry $10.90
  • Chutneys & Pickles - mango sweet chutney, lime pickle, mango pickle & chilli pickle $2.90/each
Subway (sample menu)
  • Chicken & Bacon Ranch Melt N/A
  • Lettuce N/A
  • Chicken Parmigiana Melt N/A
  • Turkey N/A
  • Wrap N/A
  • Honey Oat N/A
  • Tomato N/A
  • Olives N/A
Margheriti's Kitchen (sample menu)
  • Fruit salad $6.50
    • Fresh seasonal fruit served in a parfait glass
  • Scrambled eggs $8.50
    • Eggs with diced tomato, shallots, mushroom and bacon served on sourdough toast. (V)
  • Fruit salad $6.50
    • Fresh seasonal fruit served in a parfait glass (GF) (V)
  • -Chicken tender and chips $6.50
  • -Sauces: Mushroom, gravy, diane $1.00
  • 2 x Small pizza + small garlic & cheese pizza + 1.25L Drink $20.00
  • Lasagne $12.00
  • Calzones $9.00
G'day G'day Cafe (sample menu)
  • Hamburger 'w' Bacon & Egg $5.70
  • Pies N/A
  • BBQ Whole $10.00 / 1/2 $5.50 / 1/4 $2.75
  • Steak Sandwich $5.70
  • Sea Scallops $1.20
  • Chicken burger $6.90
  • Seafood Sticks $0.60
  • Large Dim Sims $1.90
Domino's Pizza (sample menu)
  • HAM & CHEESE - Smoked leg ham & mozzarella n/a
  • MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
  • BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
  • HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
  • SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano n/a
  • AMERICANO - Pepperoni, mushrooms & mozzarella n/a
  • GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
  • CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
The Golden Ox

The Golden Ox

location

Address

330 Oxley Ave, Margate, QLD, 4019, Australia

phone

Phone

0732831833

email

Email

weddings@thegoldenox.com.au

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

American , Asian , Chinese , European , French , Greek , Indian , International , Irish , Italian , Japanese , Lebanese , Mediterranean , Mexican , Middle Eastern , Spanish

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard ,  American Express ,  Diners Club

Location
330 Oxley Ave, Margate, QLD, 4019, Australia
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