Prawn Goyoza parcels- Crispy wanton pastry filled with prawns, veg and Asian herbs served with sweet chilli sauce $7.00
Rack of lamb- (4 bones) Side of Smoked tomato relish $27.00
Paradiso chicken- Marinated chicken breast topped with sautéed tiger prawns and plump scallops, finished in a white wine, chunky mango and macadamia cream sauce $26.00
Sushi roll crisper- With a twist, Teriyaki chicken, julienne veg filled rice roll, tempura battered served with wasabi mayonnaise $7.00
All include a Popper and bowl of ice-cream with topping -
Cultures collide- Tandoori butter chicken (mild) with potato gnocchi, pappadums, mango chutney and cucumber yoghurt $22.00
Seafood lasagne stack- Garlic marinated seafood between layers of soft pasta sheets, Napolitano sauce and béchamel cheese sauce, topped with sautéed prawns, squid and scallops $26.00
Barkers creek pork medallions- Seared and tossed through roasted walnuts and crispy bacon strips, topped with a sweet red apple glaze and port wine soaked prunes $26.00
Malai Kofta - vegetarian kofta balls prepared in a creamy sauce (Reg/Large) $12.90/$18.90
Gulab Jaman - cottage cheese & cornflour dumplings filled with nuts & saffron, fried & soaked in hot syrup $4.50
Kheema Samosa (2 pieces) - piquant appetizer prepared with crusty dough & stuffed with mince meat, peas, potatoes, indian herbs then deep fried, served with fresh mint chutney $7.50
Dhal $11.90
Pepper Beef - beef curry cooked in onion gravy with crushed black pepper & a touch of coconut cream (Reg/Large) $14.90/$21.90
Chicken Tikka - boneless spring chicken fillet marinated overnight then cooked in our tandoor $9.90
Kulcha Paneeda - stuffed with cheese & spices $4.90
Cheese Nan - bread from clay oven, stuffed with shredded cheese $4.90
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