The Hazara in . 211A The Pde Menu

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Specialising In North Indian And Singaporean CuisineDine in & Take Away Service. Free delivery within 3 kms. Finalist Awards for Excellence 2013 - Restaurant & Catering Sth AustraliaOpening Hours Mon - Thurs : 5pm till Late Friday - Sunday : 12 noon - 3 PM / 5 PM till LateChargrill, Curry, Noodles, Seafood, Spicy, Vegetarian, All Day Dining, Bookings Required, Group Booking, Licensed, Beef, Cheese, Chicken, Desserts, Duck, Entrees, Goat, Lamb, Meat, Pork, Rice, Salads, Satay, Vegetables, Children Friendly, Club Events, Conferences, Corporate Events, Private Parties, Promotions, Anniversaries, Birthdays, Bridal Showers, Bucks Parties, Children's Parties, Christenings, Christmas Parties, Concerts, Engagements, Festivals, Formals, Galas, Graduations, Hens Parties, Reunions, Weddings, 3 Courses, Afternoon Teas, Brunches, Dinners, Lunches, Bistro, Cafe, Winery, Romantic Dining, Garden, Guest Lounge, Lounge Courtyard, 51 - 100, Reservations Accepted, Takeaway, Package Deals, Certified, Fam

Nearby Sample Menus

VEGETABLES (GF) $8.90
POLLO - cheese, chicken, onion, spinach & sundried tomato (Reg/Med/Lrg) $15.40/$19.40/$25.90
CARBONARA - bacon, egg, cracked pepper & cream $19.50
CHEF SALAD (GF) - mixed lettuce, roast capsicum, grilled chicken, black olives, bocconcini & bacon with a vinaigrette dressing $18.90
SCALOPPINE AL FUNGI - veal panfried with mushrooms, white wine & cream, served with vegetables $23.40
RAGU BOLOGNESE - chunky beef in a rich tomato sauce $19.50
Antipasto Large $24.90
CALZONE - any filling wrapped in pizza pastry, topped with either ragu bolognese or napoletana sauce $19.40

Filetto di Manzo con Salsa di Porcini - Prime fillet of beef with a porcini mushroom glaze $36.00
Stracciatella alla Romana - A light soup of semolina, parmesan cheese, egg and parsley whisked through a chicken and beef broth $14.00
Tea (per pot) - A comprehensive range of Planet Organic tea as well as our own lemon verbena infusion $4.00
Affogato - Rich espresso coffee poured over vanilla gelato blended with a liqueur of your choice without Liqueur $8.50 / with Liqueur $13.50
A selection of freshly prepared vegetables are complimentary with main courses -
Fegatini di Pollo alla Salvia - Sauteed chicken livers with prosciutto & sage in a rich brandy sauce $19.50
Piccata di Vitello al Pesto - A Genovese speciality of sauteed veal slices in lemon juice, with an aromatic sauce of finely chopped basil, spinach & pinenuts $29.90
Lombata con Bernaise - For those who cannot resist a thick succulent steak, prime choice porterhouse of grain fed beef with a bernaise sauce $35.00

SA King George Whiting Grilled, crumbed or Coopers Pale Ale battered, chips, salad 2 Fillets $29.5 / 1 Fillet $24
- Kilpatrick (GF, DF) $17 / $32
Churros (Spanish Donuts) Warm chocolate pot (GF) $12
Beef Schnitzel 350g $19
Classic Ice Cream Sundae Two scoops vanilla bean ice cream, whipped cream, wafer, cherry (on top) Choice of: chocolate sauce / caramel sauce / strawberry sauce / banana sauce $10
Beef Master Schnitzel 700g $32
Add Extra Jug of Sauce $2.5
Salt & Pepper Squid Chips, garden salad, aioli $25

SA Garfish $18.00 / $28.00
Greek Salad $12.00
Coffin Bay Oysters -
Fruits of the Sea (prawns, scallops, calamari and garfish) $29.90
- Fried (in light batter) six $19.00 / doz $30.00
SA King George Whiting $21.00 / $32.00
Scallop Shaslicks $16.00
Australian Prawns - Battered, Crumbed, Grilled, Spicy or Garlic Crumbed $29.00

Small Colonist Salad $2.5
Pilsener Battered Barramundi - fresh salt water Barramundi, served with a Colonist salad, chips + tartare also available crumbed or grilled $25.0
Bowl of Fried Chips - served with roasted garlic aioli $8.5
Sofrito Arancini Balls - fried with a warm mojo picon sauce $11.0
Parmigiana - sugo, Hahndorf smoked ham + mozzarella melt $3.5
Premium Porterhouse - Schnitzel tenderised beef, served with chips $18.5, Add Colonist salad: $21.0
Blackened Salmon - fresh Atlantic salmon pan fried pink with quinoa, fresh mango, green mojo, cucumber, heirloom tomatoes, pomegranate + pressed lemon oil $28.0
Chicken Schnitzel - tenderised chicken breast, served with chips $16.0, Add Colonist salad: $18.5

DIPPING SAUCES: . -
Hollywood Bowl: butter, melted Jack cheese, sautéed onion, ketchup OR BBQ sauce -
CHILI & SLAW: Mild Texas chili, melted cheese, American mustard & coleslaw -
Shrimp Po Boy: Large deep fried shrimp, melted Jack cheese, tomato, lettuce & Chipotle mayo on a warmed white roll (Sliced pickles optional) $13.90
The Original: Route 66: all beef patty, crispy American bacon, melted cheddar & Swiss cheese, ketchup, mustard, pickles, diced onions, tomato, lettuce, mayonnaise on a lightly toasted bun $13.90
Pecan pie & coffee $7.90
Affagatto - Double shot espresso poured over a double scoop of vanilla ice cream $6.90
The Spicy Dog: diced onion, melted Jack cheese & Chilli sauce (mild sweet chilli, med or hot) -

CHIPS - with chicken salt, tomato sauce, BBQ & garlic aioli s: $6 / l: $8
POTATO GNOCCHI (V) - with roasted roma tomato, chargrilled lebanese eggplant, basil & provalone picante $26
PIRI-PIRI CHICKEN SKEWER (GF) - with rocket, chickepea, sweetcorn, roasted capsicum & red onion salad $28
GREEN LEAFY SALAD (GF) $6.5
GREEN VEGETABLES (GF) - with roasted almonds $6.5
GARLIC BREAD $6
ROCKET, PEAR AND PARMESAN SALAD (GF) $6.5
Sauces: Gravy, Mushroom, Diane, Pepper or Parmigiana N/A