The Hazara in . 211A The Pde Menu

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Specialising In North Indian And Singaporean CuisineDine in & Take Away Service. Free delivery within 3 kms. Finalist Awards for Excellence 2013 - Restaurant & Catering Sth AustraliaOpening Hours Mon - Thurs : 5pm till Late Friday - Sunday : 12 noon - 3 PM / 5 PM till LateChargrill, Curry, Noodles, Seafood, Spicy, Vegetarian, All Day Dining, Bookings Required, Group Booking, Licensed, Beef, Cheese, Chicken, Desserts, Duck, Entrees, Goat, Lamb, Meat, Pork, Rice, Salads, Satay, Vegetables, Children Friendly, Club Events, Conferences, Corporate Events, Private Parties, Promotions, Anniversaries, Birthdays, Bridal Showers, Bucks Parties, Children's Parties, Christenings, Christmas Parties, Concerts, Engagements, Festivals, Formals, Galas, Graduations, Hens Parties, Reunions, Weddings, 3 Courses, Afternoon Teas, Brunches, Dinners, Lunches, Bistro, Cafe, Winery, Romantic Dining, Garden, Guest Lounge, Lounge Courtyard, 51 - 100, Reservations Accepted, Takeaway, Package Deals, Certified, Fam

Nearby Sample Menus

CALZONE - any filling wrapped in pizza pastry, topped with either ragu bolognese or napoletana sauce $19.40
TUTTA CARNE - cheese, bacon, salami, chicken, ham, onion & bbq sauce (Reg/Med/Lrg) $15.40/$19.40/$25.90
VERONA SALAD (GF) - mixed lettuce, grilled chicken, avocado, cucumber & peaches with a balsamic & olive oil dressing $18.90
SCALOPPINE AL FUNGI - veal panfried with mushrooms, white wine & cream, served with vegetables $23.40
RAGU BOLOGNESE - chunky beef in a rich tomato sauce $19.50
Bruschetta with smoked salmon, capers, cream cheese & red onion $10.50
EXPRESSO - cheese, leg ham, salami, roast capsicum, black olives & mushrooms (Reg/Med/Lrg) $15.40/$19.40/$25.90
POLLO AVOCADO (GF) - chicken fillet, avocado, white wine & cream, served with vegetables $22.90

Gnocchi con Pancetta - Home made potato gnocchi in a tomato sauce with pancetta, capsicum, mushrooms & shallots $19.90
Gelato della Casa - Gelato prepared on the premises & served in assorted flavours with a berry coulis $11.50
Lombata con Bernaise - For those who cannot resist a thick succulent steak, prime choice porterhouse of grain fed beef with a bernaise sauce $35.00
Gnocchi Burro e Salvia - A rustic dish of homemade potato gnocchi with sage & garlic toasted in a nut brown butter $18.50
Prosciutto E Melone - Wedges of fragrant rockmelon with thin slices of Prosciutto, garnished with homemade pickled vegetables $17.90
Cervella di Agnello al Burro Nero - Lamb brains marinated in olive oil, lemon juice & peppercorns, lightly crumbed & fried, then tossed in a nut brown butter $19.50
Bresaola - A cured beef, originating from Valtellina, served paper thin with virgin olive oil & shavings of parmesan $17.90
Petto di Pollo della Vite - Pan fried & oven roasted breast of chicken with pancetta, shallots & verjus $31.00

Char-Grilled Chicken Lepinja Marinated chicken breast, maple bacon, swiss cheese, cos leaves, lemon-parsley mayonnaise, chips $19
- Add Chips $1.5
Thai Beef Salad Marinated MSA Angus beef, coriander, capsicum, mixed leaves, carrot, red onion, crispy noodles, sesame seeds, lime dressing (GF) $21
Wood Fired Pizza Bread Brie, garlic oil, rosemary $12
Churros (Spanish Donuts) Warm chocolate pot (GF) $12
Extra Sauce $2.5
Served with chips, side salad and your choice of gravy, mushroom sauce, pepper sauce, dianne sauce or blue cheese sauce -
- Add Frangelico / Baileys $6

SA Snapper $22.00 / $33.00
All served with salad and hand cut wedges -
Sauces - Chilli, Sweet Chilli, Garlic, Gravy or Tomato $1.50
A selection of desserts available from $9.00
Chips Small $6.50 / large $9.50
Snapper 1 pc $18.50 / 2 pcs $26.00 / extra pc $12.00
Chicken Schnitzel small $13.50 / large $18.50
Garlic Bread $5.00

Small Colonist Salad $2.5
Chicken Schnitzel - tenderised chicken breast, served with chips $16.0, Add Colonist salad: $18.5
Pilsener Battered Barramundi - fresh salt water Barramundi, served with a Colonist salad, chips + tartare also available crumbed or grilled $25.0
Spanish Chorizo - Spanish sausage char-grilled with romesco sauce $11.5
Blackened Salmon - fresh Atlantic salmon pan fried pink with quinoa, fresh mango, green mojo, cucumber, heirloom tomatoes, pomegranate + pressed lemon oil $28.0
Small Colonist Chips $2.5
Linguine Pasta of Australian Prawns - prawns with tomatoes, garlic, broccolini + baby spinach, saffron linguine, finished with Fleurieu Peninsula lemon pressed virgin olive oil+ shaved grana padano $27.0
Chermoula Lamb Burger - spiced lamb patty, wild rocket, tasty cheese, grilled free range egg, fresh tomato, Hahndorf smoked bacon, tomato chutney + chips $20.0

Vegetarian Mushroom Quesadilla: Grilled mushroom, tomato salsa, cheddar Jack cheese, diced onion, fresh coriander & avocado served with guacamole & sour cream (V) (GF available) $12.90
- Cheese fries $1.50
Chocolate S’more Sundae - Chocolate S’more & vanilla ice cream layered with Marshmallow Fluff, Hershey’s chocolate fudge sauce, Graham crackers, whipped cream & a S’more topper $9.90
Chocolate & Peanut Butter Waffles - Belgium waffles, Hershey’s chocolate fudge sauce, peanut butter topping, our house made chocolate & peanut butter ice cream topped with fresh whipped cream, Ree $14.90
Hawaii Five O: all beef patty, melted cheese, grilled pineapple, crispy bacon, sautéed onion, BBQ sauce, lettuce, mayonnaise & tomato $16.90
ADD: a side of Fries or Onion rings for $3.50 extra
MINI CHEESEBURGER: Slider size with side of fries $11.95
BBQ Chicken Bacon Melt: Breaded chicken tenders, melted Jack cheese, Ranch dressing, crispy bacon, onion rings & tangy BBQ sauce on a long warmed white roll $11.90

CHARGRILLED 300g BLACK ANGUS SCOTCH FILLET (GF) with roasted pumpkin, zucchini, baby carrots, tomato & a watercress ranch dressing $32
BAR PLATE with hommus, tzatziki & sun dried tomato dips, sweet corn fritters, pate, smoked beef, vegetable frittata, chutney, kalamata olives, pickles & char grilled pita bread s: $19 / m: $31 / l: $50
HOOD SLIDER TRIO pulled pork belly with pickled carrots & cucumber cheese burger with dill pickle & ketchup cajun chicken with crispy pancetta, tomato chutney & rocket $23
GRILLED HALOUMI SALAD (GF) (V) - with rocket, watermelon, orange, snowpeas, bean sprouts & mint e: $14 / m: $25
PASTA OF THE DAY- please see specials board $20
BRAISED DUCK LEG - in masterstock, soba noodles, snow peas, shitake mushrooms, celery heart & ginger $29
GREEN VEGETABLES (GF) - with roasted almonds $6.5
FISH OF THE DAY- please see specials board $29