The Hazara in . 211A The Pde Menu

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Specialising In North Indian And Singaporean CuisineDine in & Take Away Service. Free delivery within 3 kms. Finalist Awards for Excellence 2013 - Restaurant & Catering Sth AustraliaOpening Hours Mon - Thurs : 5pm till Late Friday - Sunday : 12 noon - 3 PM / 5 PM till LateChargrill, Curry, Noodles, Seafood, Spicy, Vegetarian, All Day Dining, Bookings Required, Group Booking, Licensed, Beef, Cheese, Chicken, Desserts, Duck, Entrees, Goat, Lamb, Meat, Pork, Rice, Salads, Satay, Vegetables, Children Friendly, Club Events, Conferences, Corporate Events, Private Parties, Promotions, Anniversaries, Birthdays, Bridal Showers, Bucks Parties, Children's Parties, Christenings, Christmas Parties, Concerts, Engagements, Festivals, Formals, Galas, Graduations, Hens Parties, Reunions, Weddings, 3 Courses, Afternoon Teas, Brunches, Dinners, Lunches, Bistro, Cafe, Winery, Romantic Dining, Garden, Guest Lounge, Lounge Courtyard, 51 - 100, Reservations Accepted, Takeaway, Package Deals, Certified, Fam

Nearby Sample Menus

POLLO DIAVOLO (GF) - chicken fillet, tomato, capsicum, mushroom & chilli, served with vegetables $22.90
VEGETARIAN - cheese, artichoke, mushroom, roast capsicum, black olives, eggplant & herbs (Reg/Med/Lrg) $15.40/$19.40/$25.90
Chicken, bacon, lettuce & avocado $10.50
POLLO AVOCADO (GF) - chicken fillet, avocado, white wine & cream, served with vegetables $22.90
Bruschetta with smoked salmon, capers, cream cheese & red onion $10.50
CALZONE - any filling wrapped in pizza pastry, topped with either ragu bolognese or napoletana sauce $19.40
BARRAMUNDI - grilled & drizzled with lemon butter served with salad & fries $23.50
CANNELLONI RICOTTA E SPINACI - pasta tubes filled with ricotta cheese & spinach with napoletana sauce $19.50

Cappuccino Alla Nocciola - Cappuccino with a dash of hazelnut essence $6.00
Stracciatella alla Romana - A light soup of semolina, parmesan cheese, egg and parsley whisked through a chicken and beef broth $14.00
Pesce del Giorno - Fish of the Day $34.50
Caffe Latte, Cappuccino $5.00
Filetto di Manzo con Salsa di Porcini - Prime fillet of beef with a porcini mushroom glaze $36.00
Naturale - Fresh South Australian oysters with a seafood cocktail sauce 1/2 dozen $16.50 / dozen $25.50
Fragole nel Cestino - A brandy snap basket filled with liqueured strawberries topped with a chilled Kahlua zabaglione cream $13.50
Petto di Pollo della Vite - Pan fried & oven roasted breast of chicken with pancetta, shallots & verjus $31.00

Alma Mezzes Share Plate (serves 3-4 people) Prosciutto, chorizo, pickled octopus, marinated fetta, wild SA olives, balsamic mushrooms, semi-dried tomatoes, char-grilled flat bread $35
Insalata Caprese Fior di latte mozzarella, fresh tomato varieties, fresh basil, sticky balsamic glaze (V) (GF) $13
Affogato vanilla bean ice cream, espresso $8
BLT Wrap Hahndorf bacon, lettuce, tomato, aioli $12.5
- Add Chips $1.5
Adults Only Peach Melba Boozy peaches, vanilla bean ice cream, mixed berry compote $12
- Single Patty $17
Classic Ice Cream Sundae Two scoops vanilla bean ice cream, whipped cream, wafer, cherry (on top) Choice of: chocolate sauce / caramel sauce / strawberry sauce / banana sauce $10

Bowl of Hand Cut Wedges $8.00
Garden Salad $8.00
Scallop Shaslick 1 $15.50 / 2 $23.50 / extra $9.50
- entree / main
Extra Salad and Wedges $7.00
Hervey Bay Scallops in a garlic butter served in their shell (4) $16.00
A selection of desserts available from $9.00
Lobster Tail served with mash potato and garden vegetables - / POA

Linguine Pasta of Australian Prawns - prawns with tomatoes, garlic, broccolini + baby spinach, saffron linguine, finished with Fleurieu Peninsula lemon pressed virgin olive oil+ shaved grana padano $27.0
Pork Belly - with smoked rhubarb couli + chilli virgin oil $14.0
Vego Burger - brown mushroom + chickpea patty served with baby spinach, tasty cheese, fresh tomato, free range egg, eggplant kasaundi + chips $21.0
Wild Rocket Salad wild rocket, pear, shaved grana padano + fleurieu peninsula lemon pressed extra virgin olive oil $8.5
Scotch Sanga - Limestone Coast scotch steak, char-grilled medium rare with red onion jam, tasty cheese, tomato chutney + rocket, served in rustic bread with chips $24.0
Goats Cheese Croquettes - fried with a spiced packham pear chutney $12.5
Sofrito Arancini Balls - fried with a warm mojo picon sauce $11.0
Blackened Salmon - fresh Atlantic salmon pan fried pink with quinoa, fresh mango, green mojo, cucumber, heirloom tomatoes, pomegranate + pressed lemon oil $28.0

Chili Cheese Nachos: Cheese corn chips, chili corn carne, melted Jack cheese, liquid Nacho cheese, sour cream & guacamole. Vegetarian or Meat Chili available (V) (GF available) $11.90
½ Onion Rings ½ Fries with Ranch dressing $8.90
Sweet Potato Fries with Ranch dressing (V) Half serve $4.50 / Full serve $8.90
Buffalo wings: Crispy traditional American chicken wings, dusted in flour, deep fried & tossed in Buffalo sauce (HOT) or Sweet Baby Rays BBQ sauce. With celery sticks, Ranch or Blue Cheese dressing 6 Wings $9.95 / 10 Wings $15.95
Nutella Fries: sweet potato fries, melted Nutella & a dusting of icing sugar $6.90
Manhattan: sautéed onion, ketchup & mustard -
Lady Liberty: cream cheese, sautéed onion, crispy bacon, baby spinach & ketchup -
- From $5.00 to $7.90

THAI FISH CAKE (GF) - with prawns, snake beans garnished with cucumber, coriander peanut, chilli sambal & nam prik dipping sauce e: $16 / m: $24
KING CRAB (GF) - with crispy saffron polenta & a tomato, capsicum, tarragon bisque $29
HOOD BURGER - on a jalapeno bun, beef pattie, bacon, free range egg, cheese, lettuce & onion served with chips $20
- Add Chicken $6
CRISPY ROAST POTATOES (GF) - with rosemary & sea salt $6.5
CAESAR SALAD - with grilled san jose bacon, cos lettuce, grana padano parmesan, croutons, poached free range egg & house made dressing. $17
Sauces: Gravy, Mushroom, Diane, Pepper or Parmigiana N/A
CHIPS - with chicken salt, tomato sauce, BBQ & garlic aioli s: $6 / l: $8