The Hazara in . 211A The Pde Menu

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Specialising In North Indian And Singaporean CuisineDine in & Take Away Service. Free delivery within 3 kms. Finalist Awards for Excellence 2013 - Restaurant & Catering Sth AustraliaOpening Hours Mon - Thurs : 5pm till Late Friday - Sunday : 12 noon - 3 PM / 5 PM till LateChargrill, Curry, Noodles, Seafood, Spicy, Vegetarian, All Day Dining, Bookings Required, Group Booking, Licensed, Beef, Cheese, Chicken, Desserts, Duck, Entrees, Goat, Lamb, Meat, Pork, Rice, Salads, Satay, Vegetables, Children Friendly, Club Events, Conferences, Corporate Events, Private Parties, Promotions, Anniversaries, Birthdays, Bridal Showers, Bucks Parties, Children's Parties, Christenings, Christmas Parties, Concerts, Engagements, Festivals, Formals, Galas, Graduations, Hens Parties, Reunions, Weddings, 3 Courses, Afternoon Teas, Brunches, Dinners, Lunches, Bistro, Cafe, Winery, Romantic Dining, Garden, Guest Lounge, Lounge Courtyard, 51 - 100, Reservations Accepted, Takeaway, Package Deals, Certified, Fam

Nearby Sample Menus

BISTECCA (MSA grain fed beef) - sirloin with your choice of mushroom or pepper sauce, served with vegetables $25.80
BRAVO - smoked salmon, prawns, avocado, pinenuts, spring onion & cream $23.40
Smoked salmon, avocado, cream cheese & lettuce $10.50
Potato Wedges with sweet chilli & sour cream $8.90
ANGUS PARMIGIANA - crumbed schnitzel with ham, cheese & tomato served with chips & salad $22.90
CALAMARI - salt & pepper floured, deep fried, served with salad & fries $20.80
POLLO AVOCADO (GF) - chicken fillet, avocado, white wine & cream, served with vegetables $22.90
TUTTA CARNE - cheese, bacon, salami, chicken, ham, onion & bbq sauce (Reg/Med/Lrg) $15.40/$19.40/$25.90

Fettuccine con Pollo e Funghi - Ribbon pasta tossed with saute chicken fillet, shallot and champignons mushrooms in a porcini cream sauce $19.90
Antipasto di Salumi - A traditional starter of prosciutto, capocollo & salami with an assortment of home made pickles (Platters for two or more 16.50 per person) $17.90
Semifreddo - A creamy ice cream style dessert blended with amaretto liqueur & maraschino cherries with a chocolate sauce $12.50
Spaghetti Tutto Mare - A selection of fresh seafood cooked in olive oil with a touch of tomato & chilli $22.50
Tea (per pot) - A comprehensive range of Planet Organic tea as well as our own lemon verbena infusion $4.00
Gnocchi con Pancetta - Home made potato gnocchi in a tomato sauce with pancetta, capsicum, mushrooms & shallots $19.90
Polipo di Amabile - Pickled octopus in white wine vinegar and herbs, served as a salad. Chef Amabile has adapted his own unique recipe to this classic Mediterranean dish $19.50
Lombata con Bernaise - For those who cannot resist a thick succulent steak, prime choice porterhouse of grain fed beef with a bernaise sauce $35.00

Alma Wagyu Burger 100% Australian Wagyu beef patty, vintage cheese, tomato, pickles, onion rings, American mustard infused aioli, hickory smoked BBQ sauce, chips -
- Surf and Turf - prawns, creamy garlic sauce $7
Churros (Spanish Donuts) Warm chocolate pot (GF) $12
Beef Master Schnitzel 700g $32
Char-Grilled Chicken Lepinja Marinated chicken breast, maple bacon, swiss cheese, cos leaves, lemon-parsley mayonnaise, chips $19
Salt & Pepper Squid Chips, garden salad, aioli $25
Savannah Lamb Loin Milk-fed South Australian lamb loin, roasted tomato, zucchini ribbons, marinated fetta, olive tapenade (GF) Please allow a minimum of 30 minutes cooking time $28
- Add Egg $1

Chicken Schnitzel small $13.50 / large $18.50
SA Porterhouse $29.00
Salt and Pepper Mix - Prawns, Scallops and Calamari - / $29.00
Whiting 1 pc $18.50 / 2 pcs $26.00 / extra pc $12.00
Hervey Bay Scallops in a garlic butter served in their shell (4) $16.00
- entree / main
Prawn Shaslick 1 $18.00 / 2 $26.00 / extra $11.00
SA King Prawn Cocktail served with our homemade seafood sauce $16.00

House Made Jus $4.5
Intense Your Senses - Green Gazpacho chia seed + ginger syrup $4.0
Murray Valley Confit Pork Belly - with roasted kipflers potatoes, pickled fennel + spiced packham pear chutney $27.0
Nachos - warm frijoles, corn chips, melted cheese, tomato + capsicum salsa, guacamole + sour cream $16.5
Potato Skins - served with tzatziki + pepper relish $10.0
Wild Rocket Salad wild rocket, pear, shaved grana padano + fleurieu peninsula lemon pressed extra virgin olive oil $8.5
Parmigiana - sugo, Hahndorf smoked ham + mozzarella melt $3.5
Green Peppercorn, Portobello Mushroom, Diane, Plain Gravy $2.0

Chili Cheese Fries (mild Chili con carne) liquid cheese & sour cream (V) (GF) $11.90
BBQ Chicken Nachos: Cheese corn chips, roast chicken pieces, BBQ sauce, melted Jack cheese, liquid Nacho cheese & sour cream (GF available) $11.90
Toasted S’More - Graham crackers filled with Marshmallow Fluff & a Hershey’s chocolate bar: Toasted for that camp fire feel $6.90
Vegetarian Mushroom Quesadilla: Grilled mushroom, tomato salsa, cheddar Jack cheese, diced onion, fresh coriander & avocado served with guacamole & sour cream (V) (GF available) $12.90
Chili Cheese Burger: all beef patty, chili con carne, diced onion, crispy bacon, melted cheese, American mustard, tomato & lettuce $15.90
- Honey Mustard / Chipotle Mayo / Ranch Dressing / Blue Cheese / Southwest Ranch / $0.60
Chocolate S’more Sundae - Chocolate S’more & vanilla ice cream layered with Marshmallow Fluff, Hershey’s chocolate fudge sauce, Graham crackers, whipped cream & a S’more topper $9.90
Swiss Mushroom Melt: all beef patty, sautéed onion, crispy bacon, grilled mushrooms, Swiss cheese, special sauce, mayonnaise, lettuce & tomato $16.90

WEDGES - with sour cream & sweet chilli sauce $9
CHARGRILLED BELL PEPPERS (GF) (V) - loaded with sweet potato, quinoa, sweetcorn, parsley & woodside goat curd $16
BEEF SCHNITZEL - with your choice of sauce, salad & chips $20
FRESH GARDEN SALAD (GF) - lettuce, red onion, tomato with a olive oil & balsamic dressing s: $4 / l: $6.5
GREEN VEGETABLES (GF) - with roasted almonds $6.5
SOUP OF THE DAY - please see specials board $8
BBQ LAMB RIBS - with sweet potato wedges & a rocket, mint , sumac red onion & fetta salad $29
FISH OF THE DAY- please see specials board $29