The Hazara in Norwood Menu

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Specialising In North Indian And Singaporean CuisineDine in & Take Away Service. Free delivery within 3 kms. Finalist Awards for Excellence 2013 - Restaurant & Catering Sth AustraliaOpening Hours Mon - Thurs : 5pm till Late Friday - Sunday : 12 noon - 3 PM / 5 PM till LateChargrill, Curry, Noodles, Seafood, Spicy, Vegetarian, All Day Dining, Bookings Required, Group Booking, Licensed, Beef, Cheese, Chicken, Desserts, Duck, Entrees, Goat, Lamb, Meat, Pork, Rice, Salads, Satay, Vegetables, Children Friendly, Club Events, Conferences, Corporate Events, Private Parties, Promotions, Anniversaries, Birthdays, Bridal Showers, Bucks Parties, Children's Parties, Christenings, Christmas Parties, Concerts, Engagements, Festivals, Formals, Galas, Graduations, Hens Parties, Reunions, Weddings, 3 Courses, Afternoon Teas, Brunches, Dinners, Lunches, Bistro, Cafe, Winery, Romantic Dining, Garden, Guest Lounge, Lounge Courtyard, 51 - 100, Reservations Accepted, Takeaway, Package Deals, Certified, Fam

Nearby Sample Menus

BISTECCA (MSA grain fed beef) - sirloin with your choice of mushroom or pepper sauce, served with vegetables $25.80
Chicken, Swiss cheese, mayonnaise & lettuce $10.50
NAPOLETANA - olive oil, basil, herbs & fresh tomato $18.90
Chicken, bacon, lettuce & avocado $10.50
CALZONE - any filling wrapped in pizza pastry, topped with either ragu bolognese or napoletana sauce $19.40
Antipasto Medium $16.50
Antipasto Small $9.50
RAGU BOLOGNESE - chunky beef in a rich tomato sauce $19.50

Semifreddo - A creamy ice cream style dessert blended with amaretto liqueur & maraschino cherries with a chocolate sauce $12.50
Petto di Pollo della Vite - Pan fried & oven roasted breast of chicken with pancetta, shallots & verjus $31.00
Mousse al cioccolato e Frangelico - Dark chocolate and Frangelico mousse with berry compote $13.50
Formaggio e Frutta - A premium selection of Australian & Italian cheese with fresh fruit and homemade rosemary flat bread $18.00
Caffe Corretto - Espresso with a dash of grappa or liqueur of choice $6.50
Prosciutto E Melone - Wedges of fragrant rockmelon with thin slices of Prosciutto, garnished with homemade pickled vegetables $17.90
Pesce del Giorno - Fish of the Day $34.50
A selection of freshly prepared vegetables are complimentary with main courses -

Salt & Pepper Squid Chips, garden salad, aioli $25
The Fat Elvis (For Two) Two scoops vanilla bean ice cream, one scoop chocolate ice cream, maple candied bacon, peanut butter fudge sauce, chocolate ganache $18
Greek Salad Mixed leaves, cucumber, tomato, mixed olives, Spanish onion, fetta, dried oregano, red wine vinaigrette (V) (GF) $8
Adults Only Peach Melba Boozy peaches, vanilla bean ice cream, mixed berry compote $12
Add Extra Jug of Sauce $2.5
- Add Bacon $1
Open South Australian Steak Sandwich Char-grilled SA scotch fillet steaks, pumpkin purée, beetroot, grilled onions, vintage cheese, lettuce, tomato relish, aioli, chips $22
Trio of Dips Char-grilled flat bread, grissini sticks - see staff for today’s selection (V) $16

SA Garfish $18.00 / $28.00
Calamari $13.00
Scallop Shaslick 1 $15.50 / 2 $23.50 / extra $9.50
Garden Salad $9.50
Bowl of Hand Cut Wedges $8.00
- entree / main
Chicken Schnitzel small $13.50 / large $18.50
Calamari small $13.50 / large $18.50

Parmigiana - sugo, Hahndorf smoked ham + mozzarella melt $3.5
Sofrito Arancini Balls - fried with a warm mojo picon sauce $11.0
Premium Porterhouse - Schnitzel tenderised beef, served with chips $18.5, Add Colonist salad: $21.0
Rustic Dinner Roll - cooked to order, served with butter $2.0
Pilsener Battered Barramundi - fresh salt water Barramundi, served with a Colonist salad, chips + tartare also available crumbed or grilled $25.0
Sea Salt ‘n’ Pepper Squid - Australian squid dusted through flour, seasoned with sea salt + kibbled pepper served with Colonist salad, chips + sweet chilli sauce $20.0
Warm Free Range Chicken Salad with Pumpkin + Pancetta - free range chicken breast grilled with warm roasted pumpkin, lemon myrtle hommus, grilled pancetta, wild rocket, basil pesto + Danish feta $26.0
Bowl of Fried Chips - served with roasted garlic aioli $8.5

The Dog House Dog: the dog on its own with ketchup - NO BUN -
ADD: a side of Fries or Onion rings for $3.50 extra
Manhattan: sautéed onion, ketchup & mustard -
Apple pie & tea/coffee $7.90
Vegetarian Mushroom Quesadilla: Grilled mushroom, tomato salsa, cheddar Jack cheese, diced onion, fresh coriander & avocado served with guacamole & sour cream (V) (GF available) $12.90
- Honey Mustard / Chipotle Mayo / Ranch Dressing / Blue Cheese / Southwest Ranch / $0.60
ADD: side of Fries, Cheese Fries or Onion Rings from $3.50
Deep Fried Twinkie: - America’s favourite dessert snack, deep fried until golden served with vanilla ice cream & Hershey’s chocolate sauce $9.90

CAESAR SALAD - with grilled san jose bacon, cos lettuce, grana padano parmesan, croutons, poached free range egg & house made dressing. $17
CHARGRILLED BELL PEPPERS (GF) (V) - loaded with sweet potato, quinoa, sweetcorn, parsley & woodside goat curd $16
FISH OF THE DAY- please see specials board $29
SEAFOOD PLATE - with popcorn mussels, ginger basted scallops on the half shell & cucumber sambal, salt & pepper squid, tempura prawns, natural oysters & wasabi tartare $35
SALT WATER BARRAMUNDI - coopers beer battered or grilled with garden salad, chips & tartare sauce $26
KING CRAB (GF) - with crispy saffron polenta & a tomato, capsicum, tarragon bisque $29
CURRY OF THE DAY- please see specials board $20
GREEN LEAFY SALAD (GF) $6.5