The Host Indian Restaurant in Keilor Menu

 Entrées

• Samosa Chat (2 pieces) - The tangy mix of samosa, sprinkled with mint sauce, tamarind sauce, yoghurt and choped onion $6.50
• Tandoori Mixed Platter (For Two) - The exotic assortment of chicken tikka, sheek kabas, lamb chops and tandoori chicken served in sizzler $20.50
• Chicken Malai Tikka (4 pieces) - Tender fillets of chicken infused in mozzarella cheese and tandoori spices white marinated cooked in tandoor. Smooth like silk $12.00
• Chicken Tikka (4 pieces) - Tender fillets of chicken marinated in home made tandoori spices and yoghurt, cooked in tandoor $10.00
• Tandoori Chicken (Half/Full) - India's most famous whole chicken delicatley seasoned in rare spices, yoghurt and grilled in tandoor $9.50/$17.50
• Tandoori Lamb Cutlets (4 pieces) - Tender lamb chops marinated with garlic, ginger, garam masala, yoghurt and cooked in tandoor $14.50
• Sheek Kabab (4 pieces) - Minced lamb mixed with aromatic spices, herbs, fresh ginger, garlic on a skewer and cooked in tandoor $10.00
• Tandoori Grilled Prawn (6 pieces) - Prawn marinated in mild spices and grilled in tandoor $18.50
• Tandoori Fish (6 pieces) - Fish fillets marinated in yoghurt, ginger and garlic spices skewered and grilled in tandoor $16.00
• Amritsari Fish (6 pieces) - Deep fried fish coated in chic pea flour battered with Indian spice served with radish $16.00
• Tandoori Grilled Mushrooms (4 pieces) - Mushrooms marinated in yoghurt based tandoori paste, chickpea flour & herbs cooked in tandoor $10.50
• Tandoori Panner Tikka (4 pieces) - Cottage cheese marinated in tandoori paste, chick pea flour and herbs and cooked in tandoor $10.50
• Chilli Chicken - Stir fried marinated chicken tossed in capsicum, onion, chilli sauce, soya sauce and spring onion $10.00
• Chilli Panner - Better fried cottage cheese tossed in capsicum, onion, chilli sauce, soya sauce and spring onion $10.00
• Chilli Gobhi - Cauliflower dumpling tossed in capsicum, onion, chilli sauce, soya sauce and spring onion $9.00
• Gobhi Manchurian - Cauliflower dumpling stir fried with soya sauce, garlic & home made ground pepper $9.00
• Vegetable Manchurian - Deep fried vegetable balls in soya sauce, garlic and home made ground pepper gravy $11.00
• Panner Pakora (4 pieces) - Deep fried cottage cheese pieces coated in chick pea served with mint sauce $6.50
• Onion Bhaji (4 pieces) - Perfect blend of onions and chick pea flour mildly spices with fresh herbs $5.50
• Hara Bhara Kabab (4 pieces) - Deep fried vegetarian delights combined with mixed potatoes, spinach & Spices $6.50
• Mixed Pakoras (4 pieces) - Seasoned vegetables mixed with chef special spices and battered with chick pea flour $5.50
• Allo Tikki (4 pieces) - Combination of crispy potatoes with green peas, fresh mint and corn flour $6.00
• Fruit Samosa (2 pieces) - Sweet and spicy fruit laced stuffing wrapped in a crisp outer layer of maida $6.50
• Samosa (2 pieces) - Home made triangle shaped pastry filled with spice mixture of potatoes $6.00

 Tandoori Breads

• MASALA KULCHA $4.00
• LACHA PARANTHA $4.00
• COCONUT NAAN $3.50
• ALOO PRAANTHA $2.50
• TANDOORI ROTI $4.00
• KEEMA NAAN $3.50
• CHEESE NAAN $3.50
• ONION KULCHA $4.00
• GARLIC NAAN $3.50
• BUTTER NAAN $4.00
• PLAIN NAAN $3.00

 Rice & Biryani

• PRAWN BIRYANI $17.50
• VEGETABLE BIRYANI $11.50
• LAMB BIRYANI $13.50
• CHICKEN BIRYANI $13.50
• MASHROM BIRYANI $10.50
• KSAHMIRI PULAO $10.50
• PEAS PALAO $6.50
• COCONUT RICE $6.00
• ZEERA RICE $5.00
• LEMON RICE $5.00
• SAFFRON RICE $4.00

 Accompaniments

• GREEN SALAD $4.00
• SALAD KACHUMBAR $5.00
• TAMARIND SAUCE $2.50
• MIXED PICKLES $2.50
• MANGO CHUTNEY $3.00
• MINT CHUTNEY $3.00
• RAITA $3.00
• PAPPADAMS (6PIECES) $2.50

 Main Course - Chicken

• KADAI CHICKEN - Boneless chicken cooked with fresh herbs, onion, capsicum and tomatoes (Sml/Reg) $11.50/$13.50
• ALOO CHICKEN - Special preparation where Chicken is tossed in a special a special tawa sauce along with diced onion, tomato, mushroom (Sml/Reg) $11.50/$13.50
• CHICKEN SHAHI KORMA - Boneless chicken cooked in onion and cashew based creamy mild sauce (Sml/Reg) $12.00/$14.00
• TANDURI CHICKEN MASALA - Tanduri chicken with bone cooked with onion, capsicum spring in thick based gravy (Sml/Reg) $15.50/$18.50
• MANGO CHICKEN - Boneless chicken cooked with mango puree and cream with spices (Sml/Reg) $11.50/$13.50
• MURG DO Piaza - Boneless chicken cooked with onion and slices and spring onion in thick sauce (Sml/Reg) $11.50/$13.50
• MADRAS CHICKEN - Combination of Boneless chicken, mustard seeds, whole red kashmiri chilli & curry leaves with coconut cream (Sml/Reg) $11.50/$13.50
• DAL CHICKEN - Boneless chicken cooked with lentils (Sml/Reg) $11.00/$13.00
• CHICKEN SAAGWALA - Boneless chicken cooked in a light and creamy spinach sauce (Sml/Reg) $12.00/$14.00
• CHICKEN VINDALOO - A popular hot Indian Dish. Boneless chicken tempered with chef special Vindaloo sauce combined with dried chillies and coconut (Sml/Reg) $11.50/$13.50
• CHICKEN CURRY - Authentic North Indian boneless chicken in homemade style (Sml/Reg) $11.50/$13.50
• CHICKEN TIKKA MASHALA - chicken tikka pieces cooked with diced onion, capsicum,spring onion in thick onion based gravy (Sml/Reg) $11.50/$13.50
• BUTTER CHICKEN - Succulent Tandoori roasted chicken fillets, simmered in a fresh smooth tomato and cashew based creamy sauce blended with aromatic (Sml/Reg) $12.00/$14.00
• MURG MUSHROOMS - Boneless chicken cooked with mushrooms in onion based gravy (Sml/Reg) $11.50/$13.50
• CHICKEN JALFREZI - Fresh chicken fillets cooked in a blend of spices with onion, green chillies, diced tomato and coriander (Sml/Reg) $11.50/$13.50

 Main Course - Lamb

• GOAT CURRY (with bones ) - Chef's signature dish (Sml/Reg) $13.50/$15.50
• TAWA CHILLI LAMB - Lamb cooked in spical tawa sauce with onion capsicum, spring onion, fresh chilli and chilli sauce (Sml/Reg) $12.00/$14.00
• TAWA LAMB - Lamb cooked in spical tawa sauce with mushroom, onion, capsicum, spring onion & tomato flavoured with fresh coriander (Sml/Reg) $12.00/$14.00
• LAMB PASANDA - Diced lamb cooked with cashew creamy and tomato based sauce (Sml/Reg) $11.00/$13.00
• MINT LAMB - Diced lamb cooked with mint leaves and spices (Sml/Reg) $11.50/$13.50
• ALOO LAMB CURRY - Diced lamb cooked with potatoes in onion based gravy (Sml/Reg) $11.00/$13.00
• DAAL GOSHT - Diced lamb cooked with lentils (Sml/Reg) $11.00/$13.00
• LAMB MADRAS - Combination of diced lamb, mustard seeds,whole red kashmiri chilli and curry leaves with coconut cream (Sml/Reg) $11.50/$13.50
• LAMB VINDALOO - Lamb Temprade with chef special vindaloo sauce combined with dried chillies and coconut cream (Sml/Reg) $11.50/$13.50
• LAMB CORMA - Lamb cooked in onion and cashew based creamy sauce (Sml/Reg) $11.50/$13.50
• LAMB SPINACH - Lamb cooked in a light creamy spinach sauce (Sml/Reg) $12.50/$14.50
• LAMB BHUNA - Diced tender lamb cooked with onions ,tomatoes, capsicum, spring onion, ginger & Indian herbs and spices (Sml/Reg) $11.50/$13.50
• LAMB ROGAN JOSH - Aromatic diced lamb cooked in flavoured thick sauce (Sml/Reg) $11.50/$13.50

 Main Course - Beef

• BEEF BHUNA - Diced beef cooked with onions, tomatoes, capsicum, spring onion, ginger and fine Indian herbs spices (Sml/Reg) $12.00/$14.90
• SHAHI BEEF KORMA - Beef cooked with onion and cashew based creamy sauce (Sml/Reg) $11.50/$13.50
• BEEF VINDALOO - Beef tempered with chef special vindaloo sauce combined with dried chillies and coconut cream (Sml/Reg) $11.50/$13.50
• BEEF & POTATOES - A succulent beef dish slow cooked in masala with fresh herbs and potatoes (Sml/Reg) $11.50/$13.50
• BOMBAY BEEF - Beef curry enhanced with an array of fresh ground spices and herbs (Sml/Reg) $11.50/$14.00

 Main Course - Seafood

• PRAWNS MAKHANI - Prawn cooked with butter and cream sauce (Sml/Reg) $16.50/$18.50
• PRAWNS MALABAR - Prawns cooked with onions, capsicum, spring onion in thick onion based sauce and coconut cream (Sml/Reg) $16.50/$18.50
• PRAWNS MALAI - Prawn cooked with onion and cashew based sauce and coconut cream (Sml/Reg) $16.50/$18.50
• PRAWNS VINDALOO - Prawn cooked with chef special vindaloo sauce combined with dried chillies & coconut cream (Sml/Reg) $16.50/$18.50
• PRAWNS MALABAR - Prawn cooked with mustard seed, coconut cream, curry leaves accompained with onion, spring onion (Sml/Reg) $16.50/$18.50
• TAWA PRAWN - Prawns tossed with onion, capsicum, spring onion, mushroom and sauce flavoured with ginger & coriander (Sml/Reg) $14.50/$16.50
• FISH MALABAR CURRY - Fish cooked with mustard seeds, coconut cream and curry leaves (Sml/Reg) $14.50/$16.50
• TAWA FISH - Fish fillet's tossed with onion capsicum, mushroom spring onion and tawa sauce (Sml/Reg) $14.50/$16.50
• FISH HARIYALI - Fish cooked in coconut and spinach sauce (Sml/Reg) $14.50/$16.50
• FISH VINDALOO - Fish cooked in chef special vindaloo sauce combined with dried chillies and coconut cream (Sml/Reg) $14.50/$16.50
• GOAN FISH CURRY - Fish fillets cooked in mustard seeds, curry leaves with coconut milk & spices (Sml/Reg) $14.50/$16.50

 Main Course - Vegetarian

• MUSHROOM MUTTER - Fresh mushrooms and green peas cooked in onion thick sauce (Sml/Reg) $12.00/$14.00
• DAL TARKA - Yellow lentils cooked with herbs and spices (Sml/Reg) $11.50/$13.50
• DAL MAKHANI - Black lentils mixed with kidney beans simmered overnight and cooked with butter, tomato, ginger and garlic with touch of (Sml/Reg) $10.00/$12.50
• CHANA MASALA - Boiled chick peas cooked with onions, tomato, ginger and spice (Sml/Reg) $11.50/$13.50
• BHINDI MASALA - Okra(lady fingers) sauteed with spices and slice onion, capsicum, spring onion and masala sauce (Sml/Reg) $11.50/$13.50
• VEGETABLE DHANSAK - Seasonal vegetables cooked in lentils (Sml/Reg) $10.00/$12.50
• HARIYALI SUBZI - Mix vegetables curry with spinach sauce (Sml/Reg) $12.00/$14.00
• VEGETABLE VINDALOO - Seasonal mix vegetables cooked in chef special vindaloo sauce combined with dried chillies and coconut cream (Sml/Reg) $11.00/$13.00
• VEGETABLE KORMA - Seasonal mix vegetables cooked in onion & cashew based creamy sauce (Sml/Reg) $12.00/$14.00
• MIX VEGETABLE CURRY - Seasonal mixed vegetable cooked with tomato, spring onion and onion based gravy, flavoured with coriander and ginger (Sml/Reg) $11.00/$13.00
• ALOO GOBHI - Combination of cauliflower and potatoes cooked with tomato, spring onion and onion based gravy, flavoured with ginger and coriander (Sml/Reg) $10.50/$12.50
• ALOO BAIGAN - Combination of cubes eggplant and potatoes cooked with tomato, spring onion and onion based gravy (Sml/Reg) $11.00/$13.00
• ALOO MUTTER - Potato and green peas cooked in mild onion based gravy (Sml/Reg) $10.00/$12.00
• METHI MALAI MUTTER - Onion, tomato & cashew based creamy sauce cooked with flavoured fenugreek leaves green peas & cottage cheese (Sml/Reg) $12.00/$14.00
• SPINACH KOFTA - Vegetable balls cooked in spinach and cream sauce (Sml/Reg) $11.50/$13.5
• NAWABI MALAI KOFTA - Mashed potato & fresh cottage cheese balls fried and cooked in onion & cashew based creamy sauce (Sml/Reg) $12.00/$14.00
• TAWA PANEER - Cottage cheese cooked in a light creamy spinach sauce (Sml/Reg) $11.50/$13.50
• KADAI PANEER - Cottage cheese cooked with fresh herbs, onion capsicum and tomatoes, flavoured with kasoori methi & coriander (Sml/Reg) $11.50/$13.50
• MUTTER PANEER - Cottage cheese and green peas cooked in mild sauce flavoured with and fresh coriander (Sml/Reg) $11.50/$13.50
• PANEER MAKHANI - Fresh cottage cheese cooked in makhani sauce (Sml/Reg) $11.50/$13.50
• SHAHI PANEER - Cottage cheese cooked with onion and cashew based creamy sauce (Sml/Reg) $10.50/$12.50

 Desserts

• RASMALAI - Dumplings made from cottage cheese soaked in sweetened milk $6.00
• GAJAR HALWA - Carrot pudding $6.00
• PISTA KULFI - Home made pistachio ice cream $5.50
• GULAB JAMUN - Reduced milk dumling in a losr, cardamon, flavoured syrup and served hot $5.50

 Drinks

• 1.25L BOTTLE OF SOFT DRINK $4.90
• CAN OF SOFT DRINK $3.00
• SALTED LASSI $4.00
• SWEET LASSI $4.00
• MANGO LASSI $4.00

3/ 900 Old Calder Hwy, Keilor, VIC, 3036, Australia

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