The Lunch Bar in Glynde Menu

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Currently there is no menu available for The Lunch Bar in Glynde. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Glynde below.

Nearby Sample Menus

Piggy Went to Market 13.90
- Prosciutto, fresh tomato, baby spinach, kalamata olives, Swiss cheese, pesto & chilli jam
Sweet Chick 12.90
- Chicken schnitzel, avocado, carrot, sun dried tomato, baby spinach, chilli jam & mayo
Luminosa 15.90
- Bocconcini, kalamata olives, fresh tomato, char-grilled capsicum, Spanish onion, avocado slices and a light Italian dressing with mixed lettuce
Spring Gully 13.90
- Grilled chicken, Swiss cheese, tomato, lettuce, mayo & Spring Gully mustard pickle spread
Heart 2 Soul 12.90
- Haloumi cheese, roasted capsicum, grilled zucchini, baby spinach & artichoke basil pesto
Hash brown 2.50
Sauteed mushrooms 2.50
Leg ham 3.00

Vegetable Tempura - Assorted seasonal vegetables deep fried in a light crispy batter $14
King Fish $9
Oysters - A choice of natural, lightly grilled with a creamy spicy sauce or deep fried with Japanese tartare sauce. 2 pieces - Natural / Grilled or fried $4.5 / $5.5
Wasai Gozen - A special selection of tempura, sashimi, sushi rolls, Japanese omelette, sukiyaki beef, age-gyoza & vegetables $28
Spicy Salmon $4
Omelette $3
Eel $12
Teriyaki Chicken - Crispy grilled chicken served with teriyaki sauce and vegetables $15.2

Bacon and Onion - tomato, cheese, bacon and onion (Small/Medium/Large/Family) $16.50/$21.80/$26.80/$30.00
Peperone Arrostiti - (no sauce or cheese) roasted capsicum, anchovies and garlic (Small/Medium/Large/Family) $17.00/$22.00/$27.00/$30.50
Salt and Pepper Calamari - served with salad and chips $19.40
Fritto Misto - combination of freshly crumbed seafood $21.50
Quarters - of your choice from the menu (Family) $33.00
Casalinga - tomato, cheese, fresh tomato, green capsicum, garlic and parmesan cheese (Small/Medium/Large/Family) $17.00/$22.00/$27.00/$30.50
Con Pollo - tender chicken pieces mixed in a fresh sun dried tomato and napoletana sauce, with a dash of cream $19.40
Chef's Special - prawns, broccoli, olives, fresh tomato, onion, and chilli in a napoletana sauce with a dash of cream $19.40

Plain chicken schnitzel burger & chips $7.6
Hot dog plain - sauce butter / onion, bacon, cheese plain: $4.0, lot: $6.5
Chicken Pack - 1/4 chicken hot pack / 1/2 chicken hot pack $10.9 / $14.9
Hamburger plain: $6.0, lot: $7.8
Half Chicken $8.0
Coleslaw, beans, potato, beetroot reg: $4.5, med: $5.5, lrg: $7.5, X-lrg: $9.2
Whole Chicken $15.0
Crumbed sausage pack - 3 crumbed sausages, chips & gravy $9.9

SQUID SALAD - gf Chargrilled chilli & fennel seed marinated squid served on a bed of rocket leaves, fresh tomato, spanish onion & green olives drizzled with a lemon vinaigrette $22.90
LAMB SALAD - gf Chargrilled lamb backstraps served on a bed of mixed greens with tomato, kalamata olives, cucumber, spanish onion & fetta cheese in a mint yoghurt dressing $25.90
SAUTEED GREEN BEANS - Served with asparagus, garlic & butter $5.90
VEGETARIAN - v gf Baby spinach, broccoli, roasted capsicum, mushrooms, spanish onion, fresh tomato and kalamata olives in a light tomato and white wine sauce $20.90
ANTIPASTO A selection of italian delicacies (platter serves 3-4 people) $34.90
SCALLOPINE SALTIMBOCCA - Pan-fried veal medallions topped with prosciutto & sage leaves in a rich tomato & red wine glaze served with rosemary potatoes & spinach $26.90
MARINARA - Pan-fried prawns, clams, squid, fish pieces, scallops & mussels with fresh tomato, garlic, parsley & chilli in a olive oil & rich tomato sauce $25.90
SCALLOPINE FUNGHI - Pan-fried veal medallions with field mushrooms cooked in a brandy, cream & beef glaze sauce served with vegetables $26.90