Address
190 b Hutt St, 190b hutt St, Adelaide, SA, 5000, Australia
The Mac Factory in Adelaide Menu
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The Mac Factory in Adelaide has no menu available, but can choose from many other options such as Wedges or Nachos from St Kilda Beach Hotel. Wasai Japanese Kitchen offers many options including Beef Tataki - Thin slices of rare Wagyu beef fillet served with red onions, spring onions and garlic sauce. and Karaage - Juicy bite size pieces of Japanese style deep fried chicken and a sweet vinegar sauce. Elephant and Castle Hotel includes a wide range like Garlic, Herb or Cheese & Worchester Bread or Bruschetta - Basil and salt & pepper marinated tomatoes on crusty bread, drizzled with balsamic reduction & evo (or extra virgin olive oil). HOT BREAD w/ Sticky Balsamic, House-made Pistachio Dukkah & e.v.o.o. vg and LAMB SHASHLIK Marinated Lamb Pieces w/ Capsicum, Zucchini & Spanish Onion served w/ Tzatziki gf from . Prince Albert Hotel offers Historian Hotel and Mixed mushroom quinoa salad with pine nuts, kale, caramelised onions, lemon and coriander.
Nearby Sample Menus
- Cookies & cream cheesecake N/A
- Sticky date pudding N/A
- Seafood - Prawn Cutlets N/A
- Meat - Grilled chicken breast N/A
- Garlic prawns N/A
- Prawn Cocktail N/A
- Meat - Gourmet fried chicken salad N/A
- Nachos N/A
- CAESAR - Cos lettuce, egg, bacon, anchovies, shaved parmesan, croutons & Caesar dressing $13.90
- CHEESY GARLIC BREAD - (1 slice / 3 slices) $1.90 / $4.90
- RAVIOLI TRE COLORI - (E / M) - Spinach & ricotta ravioli tossed with cream, baby spinach, basil & a dash of napoli $10.90 / $12.90
- PENNE MONTE CARLO - (E / M) - Braised chicken with onion, mushroom & cream $11.90 / $13.90
- GNOCCHI ALLA ROSETTA - (E / M) - Potato gnocchi tossed with bolognese, a dash of cream & mozzarella $11.90 / $13.90
- SPAGHETTI & MEATBALLS - (E / M) - Beef meatballs cooked in tomato & basil $11.90 / $13.90
- RAVIOLI FANTASIA - (E / M) - Beef-filled ravioli tossed with bacon, onion, mushroom, garlic & cream $11.90 / $13.90
- RAVIOLI MILANESE - (E / M) - Beef-filled ravioli tossed with bolognese, a dash of cream & mozzarella $11.90 / $13.90
- Vegetable Tempura - Assorted seasonal vegetables deep fried in a light crispy batter $14
- Teriyaki Chicken $8
- Vegetable Sushi Set - Assorted vegetarian sushi and sushi rolls $16
- Omelette $3
- Inari $3.5
- Sashimi - A variety of fresh sliced raw fish $20
- Salmon $4
- King Fish $9
- Chef's Cheese Selection Fried Smoky Mozzarella, Tasmanian Blue and Creamy Brie with Port Jelly presented with muscatels and lavosh $17.00
- Mango, Apple and Coconut Strudel With lemon sorbet and King Island double cream $10.00
- - With candied balsamic, Coriole olive oil and Chef's own dukkah ADD $2.00
- Salt and Pepper Dusted Chicken With fire roasted capsicum pesto, garlic and lime aioili, radicchio and a mandarin salad E $18.00 / $29.00
- Mixed green leaf salad with fresh tomato, Spanish onion, olive oil and sea salt (gf) (v) $7.00
- Twice Cooked Pork Belly stack Infused with fresh mint, citrus and chilli with vermicelli noodles and wonton crisps E $18.00
- - Platter selection of five sauces $6.00
- Rosemary and Lemon Myrtle Lamb Cutlets On ruby red roasted potato crush with barrel aged sticky vinegar $31.00
- American Pork Ribs Slow cooked and served with a baby potato & watercress salad $14 / $26
- Black Angus Scotch Fillet 300g steak chargrilled and served on celeriac mashed potato with brussels sprouts & bacon panfried in almond butter M $32
- Chargrilled Steak Wrap Sirloin steak, sliced tomato, cheddar cheese, smokey BBQ aioli & mixed leaves $12
- Black Angas Steak Burger with sliced tomato, lettuce, chimichurri and brie served with chips $16
- Chargrilled Chicken Wrap Marinated Chicken Breast, sweet chilli, bacon, aioli, Spanish onion and mixed leaves $12
- Kilpatrick - Kilpatrick Sauce, Bacon & Cheese $4
- Dips Plate - Marinated kalamata olives, beetroot & lime dip, toasted pepitas and chargrilled pita bread $15
- Pan-Fried Chicken Kiev served on olive tapenade with rosemary salted kipfler potatoes & roasted truss tomatoes M $27
- Sea salt and pepper squid rings with lime aioli and fries $17
- Vietnamese crab cakes with caper, cherry tomato, bean shoot salad and chilli, lime and mint dressing $20
- Chicken parmigana, nap sauce, ham and cheese with mixed leaf salad and chips $20
- Cajun marinated chicken burger with garlic aioli, tasty cheese, bacon, tomato, lettuce, and caramelised onion served with chips $18
- Gravy, Mushroom Sauce, Green Peppercorn sauce $3
- Baby cos leaf salad with aged balsamic $6
- Wedges with sour cream and sweet chilli sauce $8
- Potato gnocchi with white beans, pine nuts, baby spinach in a rose sauce topped basil infused bocconcini $24
- Beef Schnitzel - Served with your choice of sauce or toppings and chips - Add salad or veg $2 $21
- Possible Side Effects - Bun-burner pepperoni, salami, roasted red peppers, caramalised onion, fresh chilli & mozzarella on a fiery tomato base, served with cucumber & mint yoghurt - Extremely Hot $23
- The Duck - Sticky duck tenderloin, Spanish onion & asparagus on a tomato sugo and mozzarella base.Finished with fried shallot, fresh mixed herbs & hoisin sauce $23
- Carrot, Sweet Corn & Broccolini - With Basil infused butter $9
- King Prawn Inferno - SA King prawns, haloumi, spanish onion & chilli on a tomato sugo and ,mozzarella base, finished with fresh watercress $25
- Basket of Chips - With Rosemary ,sea salt and Saracens Sauce $8.5
- 400 gm Black Angus Rump - With chips, salad and choice of sauce $28
- Chicken Breast Schnitzel - Served with your choice of sauce or topping and chips - Add salad or veg $2 - Saracens Topping - King prawns, Avocado, Sweet chilli sauce & Mozzarella $5 $21
- Salad Alla Siciliana mixed lettuce, Spanish onion, cucumber, tomato, olives, fresh cheese & extra virgin olive oil $14.0
- Caesar Salad mixed lettuce, crispy bacon, croutons, anchovies, poached egg & shaved parmesan cheese $18.0
- Lasagne $14.0 / $20.0
- Fresh Minestrone home made $12.0
- Scaloppina Napoletana veal cooked with white wine, virgin olive oil, eggplant, bocconcini, basil & a special mild Napoletana sauce $28.0
- Napoli Sauce (pasta of your choice) $14.0 / $20.0
- Spinach Gnocchi with Sundried Tomato & Marcapone Cheese gnocchi cooked with garlic, sliced bacon, sundried tomato, basil, black pepper, parmesan cheese and virgin olive oil $22.0 / $28.0
- Cream Caramel $10.0
- Soup of the day $8
- Chicken or Beef Schnitzel - served with chunky fries and a side salad $14
- Surf and Turf - 300g Scotch fillet, Chat potatoes, Squid, Prawns and a creamy garlic sauce served with a side salad $28
- Prawn and Chorizo - with fresh tomato, red onion, roasted capsicum and mozzarella cheese topped with fresh herbs Small: $14, Large: $20
- Pesto Chicken Salad - Pesto marinated chicken with mixed lettuce, cucumber, semi-dried tomatoes, red onion, roasted capsicum and fetta cheese with sweet balsamic dressing $16
- Sauces - Gravy, pepper, garlic, dianne and creamy mushroom $2
- Trio of Dips - Chef's selection of 3 dips with toasted pita bread, crustini, olives and semi-dried tomatoes $10
- Barramundi and Tiger Prawn Combo - on crushed chat potatoes with creamy seafood sauce and a garden salad $16
- Toasted Sandwich - with your choice of cheese , ham , pineapple , red onion , tomato Regular: $5.50, Sapphire: $5.00
- Tea - earl grey , English breakfast , green tea $3.50
- Hot Chocolate $3.80
- Steak Sandwich - with cheese, egg, lettuce, onion, tomato, pickle relish & chips Regular: $15.50, Sapphire: $14.00
- Roast of the day Regular: $10.90, Sapphire: $8.90
- Fish & Chips Regular: $10.90, Sapphire: $8.90
- Hot Apple Crumble - with custard, cream or ice cream Regular: $6.00, Sapphire: $5.00
- Chips with your choice of gravy , ranch dressing , tomato sauce Regular: $6.50, Sapphire: $6.00
- CHICKEN SALAD pini pini spices, tossed through a charred corn, cherry tomato, and cos salad dressed with sherry vinaigrette and fried quinoa $17
- - BEER SUGGESTION: THE HILLS CO. PEAR CIDER -
- CHIPS sea salt and roast garlic aioli $7.5
- ZUCCHINI FRIES spiced capsicum sauce $9
- - TACO TUESDAYS $3
- VEGGIE BURGER pumpkin, chick pea and coriander pattie with chargrilled zucchini, rocket and capsicum relish served between a glazed bun and chips $17
- - BEER SUGGESTION: GOODIESON PALE ALE -
- EXTRA CROSTINI $2.5
- Chicken chicken, avocado, lettuce, tomato, mayo & sweet chilli $5.90
- Ham & cheese croissant $4.90
- Cheese $4.80
- Scootz schnitzel burger bacon, cheese, lettuce, tomato, & house mayo on lepinja $8.00
- Aussie with tomato/bbq sauce $4.00
- Smoked Turkey smoked turkey, philly cheese, cranberry sauce, lettuce and mayo $5.90
- Toast (2 slices) wiht jam or vegemite $3.20
- Big Breakfast bacon, eggs, sausage, hash brown, grilled mushroom and baked beans $11.90
- Check our specials board -
- ½ dozen Kilpatrick $16
- Chicken Nuggets & Chips $7
- - Small / Medium / Large
- Pepperoni (cheese, tomato, pepperoni) $11 / $16 / $23
- Aces Beef Burger $12.9
- Courts Special (pepperoni, chilli, garlic, olives, anchovies) $12 / $17 / $24
- Gluten Free pizzas available extra $2
- French Fries - Shoestring potatoes fried gold and crisp GF $8.90
- Pumpkin & Broccoli Roulade - Broccoli and pumpkin sautéed with garlic, and Gruyere cheese rolled in filo pastry, baked and served with a white wine cream sauce $33.50
- Traditional Swiss Röschti - The perfect accompaniment to your main course, We recommend this thickly grated, crisply baked potato dish - serves up to four persons GF $9.90
- Sweet & Sour Seafood - A selection of prawns, scallops, whiting and Atlantic salmon dipped in batter and fried,served with a delicious sweet and sour sauce $39.50
- Cheese Selection - Includes King Island Lighthouse Blue Brie, King Island Double Brie, Mersey Valley Chedder & Appenzeller a Swiss cheese) served with fruit, nuts and water crakers (Cheese may vary) $18.90
- Gluten Free Bread $3.00 per serve
- Strawberries in the Snow - Fresh strawberries placed on rhubarb and cream sauce, ice cream with meringues droplets, a great looking $18.90
- Grilled Scallops - Large scallops grilled in garlic butter, served on sliced leeks & tomato concasse, great flavour GF $18.90
- Prawns (3 per serve) $6.00
- Slow Roasted Pulled Duck On spinach and basil blinis with a micro salsa and beetroot coulis E $18.00
- - Tomato Chutney / Wholegrain Mustard / Hot English Mustard / Dijon Mustard / Mushroom / Pepper / Citrus Hollandaise / Smokey BBQ / Gravy / Dianne / Creamy Garlic -
- - Additional sauces $1.50 each
- Morton Bay Bugs $8.00 each
- Hand Battered Onion Rings dressed with garden chives $9.00
- Kangaroo 100gm $5.00
- Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes and a wild raspberry vinaigrette E $19.00 / $29.00
The Mac Factory
Phone
0882233887
Opened hours
None
Price
$10 - $20
Type
Restaurant
Service
Counter Service
Cuisine
French
Features
Dine in , Takeaway , Cash
190 b Hutt St, 190b hutt St, Adelaide, SA, 5000, Australia
- Adelaide French Menus
- Eastern Adelaide French Menus