The Mac Factory in Adelaide Menu

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The Mac Factory in Adelaide has no menu available, but can choose from many other options such as Wedges or Nachos from St Kilda Beach Hotel. Wasai Japanese Kitchen offers many options including Beef Tataki - Thin slices of rare Wagyu beef fillet served with red onions, spring onions and garlic sauce. and Karaage - Juicy bite size pieces of Japanese style deep fried chicken and a sweet vinegar sauce. Elephant and Castle Hotel includes a wide range like Garlic, Herb or Cheese & Worchester Bread or Bruschetta - Basil and salt & pepper marinated tomatoes on crusty bread, drizzled with balsamic reduction & evo (or extra virgin olive oil). HOT BREAD w/ Sticky Balsamic, House-made Pistachio Dukkah & e.v.o.o. vg and LAMB SHASHLIK Marinated Lamb Pieces w/ Capsicum, Zucchini & Spanish Onion served w/ Tzatziki gf from . Prince Albert Hotel offers Historian Hotel and Mixed mushroom quinoa salad with pine nuts, kale, caramelised onions, lemon and coriander.

Nearby Sample Menus

Sticky date pudding N/A
Seafood - Butterfish N/A
Seafood - Salt & pepper squid rings N/A
On tap - West End N/A
Brandy basket N/A
Nachos N/A
Fish & Chips N/A
Schnitzel N/A

Tsukemono - Thin pieces of cucumber, daikon radish and Chinese cabbage lightly pickled in a great accompaniment to rice. $4.5
Salmon $9
Salmon $9
Crab Salad $3.5
Eel $12
Seafood Miso Hot Pot - A special miso soup hot pot for one with assorted fish, prawns, tofu and vegetables $16
Katsudon - Deep fried pork filled with Japanese-style omelette served on a bed of rice $13
Salmon Toro $11

Tomato Bruschetta (v) With bocconcini, basil and honeyed balsamic $11.00
Hand-made Gnocchi (v) With honey roasted pumpkin, baby spinach, toasted almonds and spring onions in a light saffron cream sauce with matured shaved parmesan E $18.00 / $29.00
Golden Panko Crumbed South Australian Flathead Fillets With American battered potato curls, radicchio salad and a yoghurt and fresh herb tartare $32.00
Apple, Celery and Walnut Salad with a housemade honey dressing $10.00
Orange Liqueur Semifreddo With blueberry compote and chocolate shavings $10.00
Chef's selection of market vegetables (gf) (v) $8.00
Kangaroo 100gm $5.00
Coorong Angus Beef Rump 250gm $31.00 / 400gm $36.00

MIXED PLATTER Prawns, calamari, octopus, lamb yiros, lamb cutlets & chicken souvlakia, served with rice PER PLATTER $120
KOLOKITHO SALATA Roasted pumpkin, green beans, feta, rocket & flaked almonds, dressed with lemon & olive oil $14
PSARI TIS IMERAS Fresh seasonal “fish of the day” POA
Taramasalata - fish roe, served with pita $7
KOKKINISTO Young tender goat, slowly braised in a red wine & tomato sauce, served on a potato mash $30
SIKOTAKIA Chicken livers, pan-fried with sautéed onions & wine, served with grilled village bread $15
Olives - Variety of house-marinated green and black olives $6.5
KROKETTES Zucchini & cheese croquettes, served with skordalia $15

Pirramimma Petit Verdot, Mclaren Vale sa $9.50 / $38.00
Brown Brothers Tawny Port, Victoria $5.00
House Andrew Peace Shiraz, Murray Valley Victoria $5.80 / $23.00
Lemon & Herb Encrusted Lamb Rack on Mash with a Red Wine Jus $22.00
Seeded Mustard & Parmesan Turkish Bread $6.00
Mawson’s Vineyard Cabernet Sauvignon, Wrattonbully sa $7.00 / $30.00
Beer Battered Barramundi with Chips & Salad $18.00
Linguini with Prawns, Sundried Tomato, Red Onion, Chilli, Salt & Pepper $18.00

Chicken parmigana, nap sauce, ham and cheese with mixed leaf salad and chips $20
Herb crusted chicken breast schnitzel with mixed leaf salad and chips $18
Kangaroo fillet on thyme scented sweet potato mash with grilled onion and beetroot relish topped with melted camembert $25
Slow cooked chicken drumsticks with mash potatoes, broccolini and rich tomato, olive and mushroom sauce $22
Zucchini and chickpea curry spring rolls with spinach, snowpea, cashew salad and tomato chutney $17
Potato gnocchi with white beans, pine nuts, baby spinach in a rose sauce topped basil infused bocconcini $24
Wedges with sour cream and sweet chilli sauce $8
Fish of the day – please ask staff for details P.O.A

Crispy Skinned Ocean Trout - Served a top of pea puree, with a fennel, orange & radish salad and finished with orange vinocotto $26.90
250 gm Prosciutto wrapped Beef Fillet - With crispy baby potatoes, broccoli & jus $34
Possible Side Effects - Bun-burner pepperoni, salami, roasted red peppers, caramalised onion, fresh chilli & mozzarella on a fiery tomato base, served with cucumber & mint yoghurt - Extremely Hot $23
Basket of Chips - With Rosemary ,sea salt and Saracens Sauce $8.5
Rosemary & Tea - Salt fried New Potatoes - Served w roasted garlic aioli $9
Greek Salad - Mixed leaf, cherry tomato, cucumber, Spanish onion, olives & danish feta w sticky balsamic $9
Mushroom Triology Papardelle - Wild porcini, enoki and swiss brown mushroom, sweet radicchio & garlic in a white wine & truffle cream - Add Duck - $4 $21
Saracens Topping - King prawns, Avocado, Sweet chilli sauce & Mozzarella $5

All pizza served with fior di latte cheese -
La pizza salami, ham, mushrooms, olives $23.00
Tiramisu $12.00
Lamb ribs with potato aioli, chilli & insalata verde $26.00
Burrata with slow roasted tomato $20.00
NDUJA flat pancetta, Soft spicy salami $23.00
Prawn, mussel, crab meat & white wine sofritto $32.00
Margherita tomato, cheese, basil $20.00

Pumpkin Roasted Pumpkin - Capsicum, Spanish Onion, Baby Spinachand Bocconcini Cheese 10”: $18.0 / 13”: $22.0
Meatlovers - Pepperoni, Chargrilled Chicken, Leg Ham, Baconand Bbq Sauce 10”: $19.0 / 13”: $23.0
Tomato - Bocconcini Cheese, Fresh Basil And Roasted Garlic 10”: $14.0 / 13”: $17.0
Risotto With Fresh Prawns - Spanish Onion, Baby Spinach, Garlic,Chilli And Fresh Tomato, Finished With White Wine And A Dash Of Creamrisotto With Roasted Pumpkin - Spanish Onion, Roasted Capsicum, Mus $21.0
Neapolitan - Slow-Roasted Cherry Tomatoes ,Kalamata Olives, Anchovies,Garlic And Oregano 10”: $17.0 / 13”: $21.0
Chicken Marinated Chargrilled Chicken Breast - Tossed With Freshgarden Greens, Roasted Capsicum In A Balsamic Vinaigrette Dressing $16.0
Risotto With Fresh Seafood - Basil, Garlic, Spring Onions And Fresh Tomato,Finished With White Wine And A Dash Of Cream Risotto With Fresh Prawns - Spanish Onion, Baby Spinach, Garlic, $21.0
Tandoori Chicken - Spicy Tandoori Chicken, Spanish Onion,Roasted Capsicums, Baby Spinach, Yoghurt And Coriander 10”: $19.0 / 13”: $23.0

Wedges - with your choice of bacon bits & sour cream , sour cream & sweet chilli Regular: $7.00, Sapphire: $6.50
BBQ Bacon Burger - with grilled bacon, BBQ relish, egg, lettuce, mayonnaise & chips Regular: $15.50, Sapphire: $14.00
Steak Sandwich - with cheese, egg, lettuce, onion, tomato, pickle relish & chips Regular: $15.50, Sapphire: $14.00
Chicken Burger - with honey-mustard chicken, bacon, cheese, chilli-cranberry jam, lettuce, ranch dressing & chips Regular: $15.50, Sapphire: $14.00
Beer Battered Fish - with tartare sauce, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
Seasonal Fresh Fruit Salad - with cream or ice cream Regular: $6.00, Sapphire: $5.00
Mocha $3.80
Tea - earl grey , English breakfast , green tea $3.50

Tamago $3.50
Prawn Avocado Roll $4.00
Spring Roll $4.00
Shimesaba $4.00
Calamari $4.00
Salmon Sashimi $14.50
Aburi Beef $5.00
Vegetarian Roll $3.50

TERIYAKI SALMON $16.00
SUKIYAKI BEEF $2.60
TERIYAKI CHICKEN SALAD $11.00
COOKED TUNA & CUCUMBER $2.60
SPICY CHICKEN CUTLET $2.60
KARAAGE CHICKEN N/A
VEGI CROQUETTE N/A
CITY FRIED CHICKEN N/A

Chicken chicken, avocado, lettuce, tomato, mayo & sweet chilli $5.90
Grilled Omelette choice of 3 fillings served with continental toast $9.90
Lamb or chicken yiros $8.80
Steak sandwich with the lot bacon, cheese, onion, egg, salad, house mayo & tomato sauce $7.50
Chilli $6.90
Turkey, cheese, basil pesto & sun-dried tomato $8.50
Teriyaki Chicken grilled teriyaki chicken, tomato, lettuce & raw onion $5.90
Extras $3.90

Choo-Chee Prawn or Chicken chicken - Prawn or chicken in a mild delicious coconut cream curry sauce with fresh basil $19.80, Prawn: $21.80
Fresh chilli $1.00
Drunken Seafood - Stir-fried combination of prawns, squid, mussels, baby octopus & snapper fillet with chilli, lemongrass & fresh basil $21.80
Pad-Khing - Stir-fried bean curd and vegetables with fresh ginger, spring onion, onion and capsicum $17.80
Miang Pla (6 pieces) - Crispy snapper tossed with lemongrass, coriander and mild spicy lime juice dressing, served with cashew nut on betel leaves $12.80
Sea Star (3 pieces) - Minced prawn, squid & chicken dumplings, cooked in mild red curry sauce $12.80
Drunken Noodle - Stir-fried egg noodles, Thai style with vegetables, chilli and fresh basil $16.80
Kao-Pad - Fried rice with chicken, onion, spring onion and egg $14.80