Vegetarian V - Roast pumpkin, chickpeas, spinach, pine nuts, semi-dried tomato with a roma sauce (Entree/Main) $15.90/$19.90
Spanish King Prawn & Chicken L - Spencer Gulf King Prawns and chicken breast tossed with onion, green peas, & Spanish spice blend, finished with napolitano sauce (Entree/Main) $18.90/$24.90
Gluten Free Pizza G - 9-inch gluten free pizza base with your choive of toppings $16.50
Zuppa – Soup of the Day $7.50
Chicken - With avocado, tomato & cheese with oak lettuce with Del Giorno's mayonnaise $12.00
Chicken Fillet Parmigana G - Char-grilled breast fillet topped with our own home made tomato & herb sauce and melted cheese $22.90
Scotch Fillet Steak G - Eyre Peninsula scotch fillet steak marinated in Balinese spices with sauteed julienne vegetables & Bok Choy finished with soy glaze $29.90