The Marina Hotel Apartments in Port Lincoln Menu

Garlic Bread $8
Bacon Sweet Chili Cheese Bread $8
Bruschetta - king prawns, spanish onion, avocado, coriander, served w chilli & garlic aioli $14
Bruschetta - fresh tomato, bocconcini & drizzled w basil oil $10
Coffin Bay Oysters (6) $16
Kilpatrick, crispy bacon & Kilpatrick sauce (12) $26
Natural, cocktail sauce N/A
Mornay, melted cheese, creamy mustard sauce N/A
Tempura, wakame, wasabi aioli N/A
Crumbed Mushrooms - stuffed w bacon, thyme, onion, mozzarella cheese, finished w a lime aioli $18
Thai Style Prawn & Scallop Skewers - on a shaved vegetable salad, topped w nam jim dressing $22
Traditional Prawn Cocktail - served w a homemade cocktail sauce $18
Trio of Dips - house made dips, warmed olives & pita bread $15
Duck Spring Rolls - on shaved vegetable salad w plum & chilli sauce $16
Crumbed Camembert - on a bed of rocket, served w plum sauce $14

Chicken Salad - crispy chicken tenders on a mango salad finished w a mustard honey dressing $22
Moroccan Lamb Salad - Roast pumpkin, pine nuts & spinach, drizzled w a balsamic glaze $23
Caesar Salad - cos lettuce mixed w bacon, croutons, poached egg & parmesan cheese w a light dressing $18

T-Bone Steak - a crowd favourite, served w chips & salad $29
Beef Schnitzel - crumbed tender beef w chips & salad $18
Chicken Schnitzel - crumbed chicken breast served w chips & salad $19
Chicken BLT - chicken, bacon, lettuce, tomato on ciabatta bread w spicy southwest sauce & crispy chips 1 piece $16 / 2 pieces $22
Open Marinated Steak Sandwich - smokey bacon, egg, lettuce, tomato, beetroot, Mersey Valley cheddar & tomato relish served w crispy chips $18

Lemon Pepper Calamari - A Marina Specialty served w chips, salad & lime aioli $22
King George Whiting - panko crumbed, battered or grilled, served w chips, salad & home made tartare $30
Bacon Chilli Prawns - local king prawns cooked in a creamy bacon, sweet chilli & cherry tomato sauce served w rice $27
Marina’s Haul - a selection of crumbed prawns, lemon pepper calamari & panko whiting served w chips, salad & home made tartare $35
Atlantic Salmon - pan seared, asparagus, warm potato salad & lemon butter $27
Herb Crusted Tuna - served on a crispy noodle salad & finished w a wasabi aioli $27
Mussel & King Prawn Pasta - local mussels & king prawns tossed in mustard butter w linguine $24

Mussel & King Prawn Pasta - local mussels & king prawns tossed in mustard butter w linguine $27
Peppered Lamb Rump - peppered lamb rump served w a mix of roasted vegetables & a mint jus $28
450g Scotch Rib Eye - on the bone served w potato mash, sautéed spinach, crispy onion rings & red wine jus $34
Fillet Mignon - eye fillet wrapped in bacon w sautéed mushrooms, on a crumbed & stuffed eggplant fritter $33

Hawaiian - shaved leg ham, pineapple, oregano, mozzarella 9” $16 / 12” $21
Seafood - king prawns, mussels, smoked oysters, calamari 9” $17 / 12” $22
BBQ Meat Lover - sirloin beef, bacon, lamb, pepperoni, bbq sauce 9” $16 / 12” $21
Butternut Pumpkin - pine nuts, caramelised onion, fetta, spinach 9” $16 / 12” $21
Greek Lamb - tomato, spinach, haloumi, garlic sauce 9” $16 / 12” $21
Chicken & Avocado - red onion, spinach & sweet chili sauce 9” $16 / 12” $21

Marina Muesli - toasted muesli, yoghurt, poached fruit $10
Toast and Condiments - served with butter & condiments $5
Croissant - butter & jam $6
Croissant - ham & cheese $9
Bacon and Eggs - eggs your way, tomato, toast, relish $14
Big Breakfast - bacon, eggs, sausage, hash brown, mushroom, tomato, toast, relish $18
Omelettes - ham, spinach, brie $14
Toasted Sourdough - baby spinach, field mushroom, haloumi, poached eggs $14
Pancakes/Hotcakes - warm syrup, whipped cream $12
Breaky BLT - bacon, eggs, tomato, lettuce, Swiss cheese $14

Nearby Sample Menus

Chicken or Beef - parmiginna, kilpatrick, mushroom, pepper, satay. dianne, hawaiian $15.90
Thai Curry - Seafood Sauteed in green curry cream sauce $13.90(sml) / $15.90(lrg)
Arrabiata - Bacon, onion, musrooms, peas, chilli, garlic, Worcestershire, cheese, in tomato, napoli sauce $10.80(sml) / $13.80(lrg)
Chicken and Prawn Combo (stir Fry) $17.50
Dagwood Dog $3.50
Devilled Scallops $17.50
Garlic Bread $2.50
Flake - 2 pieces with chips $12.50

Original Recipe Chicken 5 Pieces $12.95
Double Crunch Burger $4.95
Sauce - BBQ N/A
Zinger Stacker Boxed meal - 1 x Zinger Stacker 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $13.45
Wicked Wings 6 pieces $5.95
Original Tenders Go Bucket $3.75
Sauce - Super Charged N/A
Sweet Chilli Twister Combo - 1 x Sweet Chilli Twister 1 x Seasoned Chips - Regular , 375 ml drink $8.95

Scotch Fillet Steak G - Eyre Peninsula scotch fillet steak marinated in Balinese spices with sauteed julienne vegetables & Bok Choy finished with soy glaze $29.90
King George Whiting L - Lightly crumbed or in Coopers Pale Ale beer batter with home made tartare & chips $31.00
Potato Wedges - With sour cream & sweet chilli sauce $7.90
Spanish King Prawn & Chicken L - Spencer Gulf King Prawns and chicken breast tossed with onion, green peas, & Spanish spice blend, finished with napolitano sauce (Entree/Main) $18.90/$24.90
Antipasto plate [serves two] - Kalamata olives, semi dried tomato, Feta Cheese, Char-grilled Zucchini, proscuitto & salami with fresh bread with balsamic & olive oil. $19.00
Aussie BBQ - Beef fillet, chicken, ham, pepperoni, bacon, onion & BBQ sauce on tomato & cheese (9/12/16-inch) $15.50/$20.60/$26.70
Zuppa – Soup of the Day $7.50
Prime Samm Lamb Steaks L G - Marinated in chefs own spice blend, on a bed of warm pumpkin & mint salad with sticky pomegranate sauce $26.90