The Meat & Wine Co in Darling Harbour Menu

 TO SHARE

• TASTING PLATE Szechuan calamari, bruschetta avocado, caramelised High Country pork belly, Portuguese prawns with brown rice pilaf with cabbage and red capsicum $57
• AFRICAN FARMER’S SAUSAGE SKEWER Grilled African beef sausage skewered with onion and served with mielie pap and barbeque relish (Mielie pap: South African porridge made from maize and corn kernels; si $26

 ENTREE

• AFRICAN FARMER’S SAUSAGE Grilled African beef sausage, mielie pap and barbeque relish. (Mielie pap: South African porridge made from maize and corn kernels; similar to polenta) $14
• BRUSCHETTA AVOCADO Diced tomato, avocado, Spanish onion, fresh basil and Danish feta on lightly toasted bread. Finished with cracked pepper and sea salt $12
• SEARED BEEF CARPACCIO Pepper-crusted,grain-fed sirloin (rare), horseradish cream, fresh rocket, cherry tomatoes and shaved Parmesan $18
• SZECHUAN CALAMARI Lightly fried Szechuan calamari served with nam jim sauce and fresh lemon $15
• HIGH COUNTRY PORK BELLY Char-grilled strip belly caramelised in palm sugar and served with a fresh snow pea and carrot salad. Finished with crispy crackling, peanut oil and a kaffir lime dressing $16
• PORTUGUESE PRAWNS Char-grilled prawns, eschalots and a creamy Portuguese sauce, served with a cabbage, capsicum and brown rice pilaf $18
• BEETROOT CARPACCIO Ginger infused beetroot, fresh orange, baby watercress, crumbled Milawa Ceridwen ash goats cheese, shaved fennel & toasted walnuts with fresh lemon and olive oil $14

 SIDE SAUCES

• Madagascan Green Peppercorn $4
• Portuguese – spicy peri peri, cream and garlic $4
• Barbeque Relish – onion, capsicum and carrot $4
• Mernda Valley Mushroom $4
• Creamy Garlic $4
• Crumbled King Island Blue Cheese $4
• African Hot Chilli $4

 RIBS

• BEEF RIBS Half Rack $29 / Full Rack $45
• PORK RIBS Half Rack $39 / Full Rack $55
• LAMB RIBS Half Rack $29 / Full Rack $45
• THE BEST OF BOTH 200g Rump-Eye and half a rack of beef or lamb ribs served with super crunchy chips $49
• RIBS PLATTER A selection of beef, lamb and pork ribs served with crunchy chips $52

 FLAME-GRILLED SKEWERS

• All are skewered with onion and capsicum and served with your choice of crunchy chips or brown rice pilaf -
• BEEF FILLET In-house sherry vinegar and herb marinade (temperature recommendation: Medium-Rare) $33
• BEEF FILLET & PRAWN In-house sherry vinegar and herb marinade (temperature recommendation: Medium) $39
• LEMON MYRTLE CHICKEN $39

 SALADS

• WEDGE Maple bacon, cherry tomatoes, fried shallots and crisp Iceberg. Roquefort ranch dressing $15
• GREEK VILLAGE Cucumber, blonde olives, tomato, Spanish onion, baby cos and creamy Danish feta. Traditional Greek dressing $16
• - With chicken $23
• - With prawns $25
• WITLOF Green and purple witlof, Milawa Ceridwen ash goats cheese, toasted walnuts, cherry tomatoes, fresh orange and shaved fennel with a caramelised fig & pepper balsamic dressing $19
• QUINOA & SNOW PEA White quinoa, snow peas, fresh chives, toasted sunflower seeds and snow pea tendrils. White wine vinaigrette $18

 BREADS

• HOME-MADE BREAD BOARD Freshly baked bread served with balsamic, olive oil, African dukkah and churned butter $8
• GARLIC BREAD Hand-rolled fresh bread with garlic and herb olive oil $6

 SIDES

• Hand-cut onion rings $6
• Home-made garlic mash $6
• Biltong (South African: strips of beef; dried and cured) $15
• Crunchy chips $6
• Desiree potatoes in a sage and wild herb salt crust $8
• Button mushrooms sautéed with onion $10
• Sautéed broccolini, pan roasted almonds and churned butter $10
• Green beans, roasted hazelnuts and caramelised onion $9
• Oven baked mac & cheese with Panko crumb and Parmesan crust $9

 FROM THE PADDOCK

• MONTE GRAIN SELECT (GRAIN-FED 120 DAYS): -
• New Yorker 300g $34
• Rump 300g $27
• Rib-Eye 350g $39
• MONTE FREE RANGE (PASTURE-FED 120 DAYS): -
• Eye of Rump 200g $25
• Rib-Eye on the bone (Dry Aged) 400g $49
• Rib-Eye 600g $59
• MONTE GOLD: -
• New Yorker (150D, MB 2+) 350g $46
• Wagyu Rump (450D, MB 6+) 500g $48
• MONTE BLACK: -
• Fillet (150D, MB 2+) 300g $49
• Wagyu New Yorker (500D, MB 6+) 300g $75

 CHILDREN'S MENU

• Children 12 years & under. All served with a choice of crunchy chips, vegetables, mash potato or salad (Excluding Mac & Cheese) -
• 100g Rib-Eye $12
• Hand-pressed Wagyu Cheese Burger $12
• Grilled Chicken $10
• Grilled or Battered Rockling $12
• Oven Baked Mac & Cheese $9

 MAIN

• KANGAROO Kangaroo fillet char-grilled with bush spices and served with Desirée potatoes in a sage and wild herb salt crust, tomato chutney and crispy onion rings (temperature recommendation: Medium-Ra $34
• FARMHOUSE LAMB SHANKS Lamb shanks slow-cooked with celery, onion, carrot and herbs. Served with garlic mash $33
• LEMON& HERB CHICKEN Grilled chicken breast served with a summer witlof salad and brown rice pilaf with cabbage and capsicum $26
• LAMB CHOPS (Served medium-rare) Herb salted lamb loin chops served with Desirée potatoes in a sage and wild herb salt crust, fresh lemon and Greek village salad $30
• ROCKLING Oven baked rockling, sautéed broccollini, mustard seed potatoes and lemon butter $34
• SZECHUAN CALAMARI Lightly fried Szechuan calamari served with nam jim sauce and fresh lemon $26
• HAND-MADE AGNOLOTTI Caramelised pumpkin and roasted sweet potato agnolotti, crispy sage, butternut cream and toasted pine nuts $23

 DESSERT

• THE SWEET FINALE A selection of individual desserts – chocolate & pistachio fondant; honey & cinnamon crème brûlée; berry pot cheesecake; milk tart and vanilla bean ice-cream $29
• AUSTRALIAN CHEESE BOARD Kirk Vintage Club Cheddar, Milawa Bleu, Coeur DeLion Brie and Milawa Ceridwen Ash Chevre. Served with a caramelised shallot and fig tart, melted Comte Gruyere, assorted artisan For one $15 / For two $29
• CHOCOLATE & PISTACHIO FONDANT Dark chocolate and pistachio fondant served with vanilla bean ice-cream and a white chocolate and pistachio nougatine $15
• CRÈME BRÛLÉE Honey and cinnamon crème brûlée with balsamic macerated strawberries $12
• BERRY POT CHEESCAKE Fresh mixed berries and Madagascan vanilla bean infused cream on a crumbled biscotti base $14
• MILK TART Inspired by the South African melktert. Sweet home-made custard with a crumbled biscuit base and cinnamon dust $12
• ICE-CREAM Classic ice-cream served with almond and pistachio biscotti. Please ask your waiter for this season’s flavours $10

 LIQUID DESSERT

• APPLE CRUMBLE Chambord, Apple Schnapps, Limoncello, apple and lemon juice served in a sweet pastry crumbed martini glass $19
• SWEET SAVANNAH Amarula, Wild Turkey Honey, Malibu and cream served in a shaved coconut martini glass $19
• AFFOGATO Espresso, vanilla bean ice cream and choice of liqueur. Baileys, Kahlua, Frangelico or flavoured vodka (caramel, chocolate or coffee) $12
• DOM PEDRO Vanilla bean ice cream blended with one of the following: Jameson, Kahlua, Baileys, Frangelico $15

L1, 31 Wheat Rd, 31 Wheat Rd, Sydney, NSW, 2000, Australia

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