The Palais in Hepburn Springs Menu

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Currently there is no menu available for The Palais in Hepburn Springs. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Hepburn Springs below.

Nearby Sample Menus

Salmon With Citrus and Dill $24.00
- Lemon and dill infused salmon served on a bed of creamy mashed potato and grilled asparagus topped with creamy lemon and herb sauce
Sticky Soy Salmon $24.00
Creamy Garlic Prawns (GF) $22.00
- Garlic prawns cooked in creamy white wine sauce with steamed rice with prawn crackers
Calamari Salad (GF) $18.00
- Salt and pepper calamari served on salad of mixed lettuce, onion, roasted capsicum, cherry tomatoes with lemon mayo salad dressing
Beer Battered Flathead Tails $20.00
- Served with paprika roasted potatoes, salad, lemon wedge and tartare sauce
Fettuccine Carbonara $17.00
- Fettuccine cooked in creamy bacon sauce topped with shaved parmesan cheese
Garlic & Herb Bread (V) $6.00
- Toasted Turkish bread with freshly made garlic and herb butter
Pork Cutlet $26.00
- served with sweet potatoes mash topped with sweet chili prawns

Lamb Shoulder Ragout tossed in Pappardelle with Baby Spinach, Truffle Oil, Shaved Parmesan $20
Beef Nachos, Beans, Salsa, Corn Chips, Guacamole & Sour Cream $15
Angus Beef Burger Cheese, Beetroot, Bacon Caramelized Onion, Salad, BBQ sauce & Fries $15
Daily Dessert Special (Please see the black board or ask our staff) $9
Salmon Fillet (GF) served on Creamy Mash with a Rocket, Fennel, Lentil, Chilli Salad & Lemon Butter Sauce $20
Hawaiian Shaved Leg Ham, Pineapple, Mozzarella $14
Chicken Burger (Portuguese style) Guacamole, Bacon, Cheese, Salad & Fries $16
Crisp Wedges Sour Cream & Sweet Chilli $9

Lemon tart, natural yoghurt, raspberry sauce $15.00
Grilled Boar fish fillet, avocado fattouche, Greek saffron dressing $30.00
Largo beef Basturma, broken felafel, tomato, mint $17.00
Organic Sebago potato chips, harissa aioli $9.00
Mt Zero olives and oil, house bread, pickled vegetables $9.00
Steamed oats, cinnamon apples, Muscovado sugar, spiced yoghurt $13.00
Baked egg, tomato, kale, pancetta, olives, Greek cheese, toast $18.00
Holy Goat Skyla, baked quince, anise shortbread crumbs, toast $16.00

Sher Wagyu beef cheek, blackened and pickled eggplant, pumpkin, miso, togarashi N/A
Charcuterie’ Jonai Farms Black pig – fromage de tête, crumbed trotter galette, rillettes, parfait, fermented pickles, seasonal leaves N/A
Snapper escabèche, chargrilled octopus, morcilla, gazpacho vinaigrette, green olive, smokey paprika, black garlic N/A
Corn, passionfruit, tarragon N/A
Peanut butter, black sesame, caramel, banana N/A
Duck, pan seared breast, roast fig, Moroccan salad, smoked yoghurt N/A
A shared plate (for two) - Rivers and Lakes - Fresh water fish and crustaceans, Murray Cod, trout, yabbies (or marrons as available) eel, watercress, wild fennel N/A
Quail, slow braised pork, shiitake, broth N/A

Garlic Bread Roll n/a
MEXICANA - hot salami, capsicum & olives, jalapeno peppers as request (Reg/Lge/Fam/Monster) n/a
HAWAIIAN - ham & pineapple (Reg/Lge/Fam/Monster) n/a
HOT & SPICY - onion, hot salami, capsicum, mince beef, chilli (1-10) (Reg/Lge/Fam/Monster) n/a
Lasagne n/a
PEPPERONI - hot salami & extra cheese (Reg/Lge/Fam/Monster) n/a
VEGETARIAN - mushrooms, onion, capsicum, olives & garlic (Reg/Lge/Fam/Monster) n/a
BBQ CHICKEN - roast chicken, onion, capsicum & bbq sauce (Reg/Lge/Fam/Monster) n/a