Address
288 Bondi Rd, Bondi, NSW, 2026, Australia
The Rum Diaries in Bondi Menu
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All To Share...- Sydney Rock oysters, seaweed beurre noisette $3.80 ea
- House marinated olives, rosemary, chilli, garlic $5
- Warm artisan bread, butter, olive oil, sea salt $6
- Caramelised bacon popcorn $6
- Grilled calamari, chorizo - apple chutney $15
- Wild forest mushroom tartlet $15
- Smoked Rainbow trout, warm potato salad, preserved lemon cream $16
- Glazed pork belly, honey & mustard $16
- Southern rock lobster risotto $26
- Coorong Angus beef, potato & goose fat gratin, chestnut sauce $29
- Mirrool Creek lamb rump, flavours of piccalilli $30
- Roasted Jerusalem artichokes & onions $9
- Wilted rapa broccolini & shiitake mushrooms $9
- International cheese board, fig & quince jam, toasted fruit loaf $24
- Chocolate delice, peanut butter ice cream, cherry gel $14
- Apple millefeuille, cinnamon, salted caramel $14
Nearby Sample Menus
- Curry Puff 3 for $4.50
- Chicken Schnitzel $13.50
- Ice Tea $4.50
- Garlic Chicken $13.50
- Fish $11
- Chicken Burger $13.50
- Jump $4.50
- Fish Fillet + Dies + Salad $8.90
- for vegan pizzas add $3.00
- Corfu olive oil base dusted with paprika, onion, sliced tomato, red roast capsicum & diced lamb served with tzatziki Large $17.90 / Family $23.90 / Gluten Free $15.90
- Rocket wild rocket, parmesan, bocconcini, sun dr. tomato w. a side of balsamic vinaigrette $10.50
- Prosciutto freshly sliced prosciutto, spanish onion, bocconcini, topped with rocket and Grana parmesan Large $17.90 / Family $23.90 / Gluten Free $15.90
- Half/half (family size only) $25.50
- Caesar / chicken caesar cos lettuce, bacon, croutons, parmesan in a creamy dressing $8.50 / $10.50
- Greek cucumber, tomato, onion, capsicum, kalamata olives ,fetta and balsamic vinegarette dressing small $6.50 / large $9.50
- Fettucine carbonara ham, bacon, fresh mushrooms white wine & egg tossed in cream base $14.50
- Toast with the Most Avocado Ricotta Tomato Smoked Salmon Marinated Feta Cured Meat Free range Eggs N/A
- Quiche An Assorted Selection N/A
- Chocolate Croissant . Fruit Danish . Muffin N/A
- Press Grills Smoked Ham . Tomato . Cheddar . Croissant Toasted Cheese Smoked Ham . Cheddar N/A
- Gravlax Salmon . Mint . Egg Herb Salad . Aioli . Lemon N/A
- Panini Bacon . Egg . Relish Campagnolo . Ricotta . Tomato . Rocket Coppa Ham . Smashed Egg . Mint . Tomato Smoked Ham . Egg . Spinach . Relish N/A
- Italian Pork & Veal Meatball . Sonoma Tomato Sauce . Provolone N/A
- Cannellini Bean Salad . Smoked Tomato . Fennel N/A
- asahi-stella-artois-corona-peroni-peroni legara $7.00
- SUPER beetroot gherkin bacon cheese & caramalised onion $12.50
- BLOODY MARY $9.50
- GRAIN FED RUMP STEAK beetroot rocket pesto & balsamic cured spanish onions $12.90
- reschs-coopers sparkling ale-VB $9.50
- TOBY'S ESTATE COFFEE $3.00
- Side Fries $3.90
- Extras $1.50
- Tuna Salad & Avocado Roll $4.00
- Salmon Sashimi 7pcs $8.00
- Calamari $3.00
- Sesame Roll $3.00
- Tuna Salad Ship $3.50
- Wagyu Sukiyaki Roll $4.50
- Aburi Salmon $4.50
- Fish Stick Roll $3.00
The Rum Diaries
Phone
0293000440
Opened hours
None
Price
$20 - $30
Type
Restaurant
Service
Table Service
Cuisine
International , Spanish
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
288 Bondi Rd, Bondi, NSW, 2026, Australia
- Bondi International Menus
- Bondi Spanish Menus
- Eastern Suburbs International Menus
- Eastern Suburbs Spanish Menus