The Rum Diaries in Bondi Menu

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  • Sydney Rock oysters, seaweed beurre noisette $3.80 ea
  • House marinated olives, rosemary, chilli, garlic $5
  • Warm artisan bread, butter, olive oil, sea salt $6
  • Caramelised bacon popcorn $6
  • Grilled calamari, chorizo - apple chutney $15
  • Wild forest mushroom tartlet $15
  • Smoked Rainbow trout, warm potato salad, preserved lemon cream $16
  • Glazed pork belly, honey & mustard $16
  • Southern rock lobster risotto $26
  • Coorong Angus beef, potato & goose fat gratin, chestnut sauce $29
  • Mirrool Creek lamb rump, flavours of piccalilli $30
  • Roasted Jerusalem artichokes & onions $9
  • Wilted rapa broccolini & shiitake mushrooms $9
  • International cheese board, fig & quince jam, toasted fruit loaf $24
  • Chocolate delice, peanut butter ice cream, cherry gel $14
  • Apple millefeuille, cinnamon, salted caramel $14

Nearby Sample Menus

  • Pita $1 each
  • Malt Beer $4.50
  • Chicken Schnitzel $13.50
  • Spring Valley $4.50
  • Choice of any meat with 3 dishes from salad bar $21, Lamb: $22, Mixed: $22
  • Spring Roll 3 for $4.50
  • Large $12.00
  • Medium $8.00
  • Spagonaise top quality minced beef on top of spaghetti topped with grana parmesan and topped with parsley...(something different) Large $17.90 / Family $23.90 / Gluten Free $15.90
  • Half/half (family size only) $25.50
  • Fettucine carbonara ham, bacon, fresh mushrooms white wine & egg tossed in cream base $14.50
  • Constantinople a mixture of specialty cheeses w sauteed spinach and freshly sliced tomatoes and crumbled fetta cheese Large $17.90 / Family $23.90 / Gluten Free $15.90
  • Garlic bread roll with plenty of garlic butter..a popular starter $4.20
  • Rocket wild rocket, parmesan, bocconcini, sun dr. tomato w. a side of balsamic vinaigrette $10.50
  • Chorizo chorizo, caramelized onion, roasted capsicum, topped with chives Large $17.90 / Family $23.90 / Gluten Free $15.90
  • Acapulco ground chilli beef, pepperoni, roasted capsicum served with sour cream and guacamole... (don't tell us it's hot...we made it!) Large $17.90 / Family $23.90 / Gluten Free $15.90
  • Rare Roast Beef . Beetroot Puree . Horseradish Aioli N/A
  • Tartines Smoked Ham . Tomato & Gruyere Mushroom . Dijon & Gruyere N/A
  • Specials Salmon Plate Coppa Ham Plate Turkish Eggs Specials Board N/A
  • Sonoma Muesli Honey Spiced Oven-Baked Muesli . Natural Yoghurt . Fruit Bircher Muesli . Natural Yoghurt . Fruit . Almonds . Cranberries Natural Muesli . Natural Yoghurt . Fruit . Almonds N/A
  • Grilled Eggplant . Mozzarella . Romesco N/A
  • Chicken . Tarragon . Walnut . Mint . Lemon N/A
  • Moroccan Spiced Chicken . Roast Pumpkin Puree . Mesclun N/A
  • Italian Pork & Veal Meatball . Sonoma Tomato Sauce . Provolone N/A
  • VEGETABLE SALAD tomato beetroot eggplant basil goats fetta kumera pinenuts rocket iceburg lettuce $10.90
  • BASIC $8.50
  • BYO (wine only) corkage per bottle $4.00
  • BLOODY MARY $9.50
  • apple isle-sparkling apple-tiro chinotto-tiro pink grapefruit-san pellegrino-fanta-bundaberg ginger beer-spring water-splitrock mineral water with lime twist-coke & diet coke 250ml $3.50
  • CHEESE & GHERKIN $10.50
  • nudie juices $3.50
  • Bacon $3.50
  • Fish Stick Roll $3.00
  • Natto Roll (fermented soybean) $3.50
  • Yokohama Shaomai (pork) $5.50
  • Aburi Marbled Beef $4.50
  • Kanikama Salad Ship $3.50
  • Tuna Salad & Avocado Roll $4.00
  • Unatama (eel & egg) $4.50
  • Ika (squid) $3.50
The Rum Diaries

The Rum Diaries

location

Address

288 Bondi Rd, Bondi, NSW, 2026, Australia

phone

Phone

0293000440

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

International , Spanish

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
288 Bondi Rd, Bondi, NSW, 2026, Australia
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