The Rum Diaries in Bondi Menu

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  • Sydney Rock oysters, seaweed beurre noisette $3.80 ea
  • House marinated olives, rosemary, chilli, garlic $5
  • Warm artisan bread, butter, olive oil, sea salt $6
  • Caramelised bacon popcorn $6
  • Grilled calamari, chorizo - apple chutney $15
  • Wild forest mushroom tartlet $15
  • Smoked Rainbow trout, warm potato salad, preserved lemon cream $16
  • Glazed pork belly, honey & mustard $16
  • Southern rock lobster risotto $26
  • Coorong Angus beef, potato & goose fat gratin, chestnut sauce $29
  • Mirrool Creek lamb rump, flavours of piccalilli $30
  • Roasted Jerusalem artichokes & onions $9
  • Wilted rapa broccolini & shiitake mushrooms $9
  • International cheese board, fig & quince jam, toasted fruit loaf $24
  • Chocolate delice, peanut butter ice cream, cherry gel $14
  • Apple millefeuille, cinnamon, salted caramel $14

Nearby Sample Menus

  • Malt Beer $4.50
  • Pita $1 each
  • Humos Plate + 2 Pita $10.00
  • Choice of any meat with 3 dishes from salad bar $21, Lamb: $22, Mixed: $22
  • Pita Bag $5.00
  • Large $12.00
  • Eggplant S: $6.00, M: $11.00, L: $16.00
  • Hot Dog $9
  • Rancho amigo grilled skirt steak, spanish onion, rindless bacon, mushroom all on a bbq sauce base and a cool swirl of ranch sauce Large $17.90 / Family $23.90 / Gluten Free $15.90
  • Creamy potatoes potato, onion, bacon, cream $13.90
  • Caesar / chicken caesar cos lettuce, bacon, croutons, parmesan in a creamy dressing $8.50 / $10.50
  • Beef fajita grilled beef, spanish onion, roasted capsicum, refried beans, served w sour cream and guacamole Large $17.90 / Family $23.90 / Gluten Free $15.90
  • Halloumi extra virgin olive oil base, fresh sliced tomato, spanish onion, olives, halloumi, topped with basil and served with a lemon wedge Large $17.90 / Family $23.90 / Gluten Free $15.90
  • Garden mixed lettuce,cherry tomato,cucumber in a light vinaigrette small $5.50 / large $8.50
  • Alaska goats cheese, sun dried tomatoes, marinated artichoke and roasted capsicum topped w chives Large $17.90 / Family $23.90 / Gluten Free $15.90
  • Za'atar pizza a mixture of herbs, sesame, salt oil. add $2.00 for cheese $6.90
  • Upside Down Fruit Cake . Lemon Semolina Yoghurt Cake N/A
  • Press Grills Smoked Ham . Tomato . Cheddar . Croissant Toasted Cheese Smoked Ham . Cheddar N/A
  • ‘AC Special’ Rare Roast Beef . Wild Mushroom . Sonoma BBQ Sauce . Mozzarella . Pesto N/A
  • Grilled Eggplant . Mozzarella . Romesco N/A
  • Italian Pork & Veal Meatball . Sonoma Tomato Sauce . Provolone N/A
  • Rare Roast Beef . Beetroot Puree . Horseradish Aioli N/A
  • Toast with the Most Avocado Ricotta Tomato Smoked Salmon Marinated Feta Cured Meat Free range Eggs N/A
  • Sonoma Cookies N/A
  • Rocket & Parmesan Salad $6.90
  • BACON CHEESE & ONION $11.50
  • Side Fries $3.90
  • VEGETARIAN roasted capsicum rocket fried egplant beetroot parsnip kumera goats fetta garlic & basil mayo $11.50
  • Glass/Bottle $6.50/$25.50
  • BLOODY MARY $9.50
  • + Chicken $3.90
  • CHEESE & GHERKIN $10.50
  • Shimesaba (mackerel) $3.50
  • Oshinko Roll (pickled radish) $3.00
  • Harumaki (spring roll) $3.50
  • Asparagus & Avocado Roll $4.00
  • Cucumber & Avocado Roll $4.00
  • Cucumber Roll $3.00
  • Aburi Chashu (pork belly) $4.00
  • FLAVOURED SHAVED ICE - STRAWBERRY / MELON / LEMON / GREEN TEA / BLUE HAWAII $3.50
The Rum Diaries

The Rum Diaries

location

Address

288 Bondi Rd, Bondi, NSW, 2026, Australia

phone

Phone

0293000440

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

International , Spanish

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
288 Bondi Rd, Bondi, NSW, 2026, Australia
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