The Sardine Room in Potts Point Menu

The Sardine Room in Potts Point has no menu available, but can choose from many other options such as Oyster w red nahm jim coriander & fried shallot (ea) or Chicken betel leaf w smoked eggplant chilli & eschalot relish (ea) from Jimmy Liks. Ms G's offers many options including Marinated sicilian olives and Toasted turkish bread, hummus, tzatziki, balsamic, olive oil. Fratelli Paradiso includes a wide range like Calamari Sant’ Andrea - squid fried, rocket, balsamic or Bufala - artichoke, cress, pea shoots, tendrils.

Nearby Sample Menus

  • Stir fried with snow peas, mushrooms and capsicum N/A
  • Steamed Rice $ 2.00
  • Pad Thai stir fried thin noodle with tofu, peanut, bean sprouts and egg N/A
  • Mild chilli paste with lime leaves and mixed vegetables N/A
  • Tom Kha chicken (chicken with coconut milk, lime juice, herbs and fresh mushrooms) $ 7.50
  • Green curry (Thai spicy curry with green chilli paste, lime leaves in coconut milk) N/A
  • Tofu and mixed vegetables stir fried with garlic and pepper N/A
  • Massaman curry (beef only), tender beef with potato, tomato with coconut milk, mlnd curry sauce and peanuts N/A
  • Oyster Katsu 2p $4.00
  • Extra charges -
  • Dumpling Udon $10.00
  • Vegetable Tempura S $5.50 / M $8.00 / L $10.50
  • Takoyaki $5.50
  • Salmon Roll $2.50
  • - Fish Teriyaki $0.50
  • Chicken Teriyaki Roll $4.00
  • Moroccan Lamb, Mint Yoghurt, Antipasto, Baby Spinach and Rocket $9.00
  • Bruschetta Poached Eggs, Grilled Tomatoes, Basil, Rocket, Shaved Parmesan on toast $14.50
  • Tuscan Salami, Bocconcini, Tomato, Artichoke, Basil, Rocket and Kalamata Olive Tapenade $9.00
  • Skinny Cottage Cheese, Corn, Carrot, Cucumber, Alfalfa, Baby Spinach and Sun Dried Tomato $8.50
  • Big Brekky Eggs your way, Bacon, Sauteed Mushrooms, Grilled Tomatoes on Toast $14.50
  • Chicken Chicken Breast Fillet, Tomato, Cheese, Onion, Lettuce and Portuguese Chilli Sauce $8.90
  • Selections of Toasted Breads, Bagels and Loaves - with your choice of spreads N/A
  • Homemade Quiche or Frittata - see display for today's offer $8.00
  • Vegetarian Spring Rolls (6) $7.90
  • Szechuan Chicken & Rice $8.90
  • Long Soup (Noodles) $4.00
  • King Prawn with Satay Sauce $18.90
  • Sweet Corn and Chicken Soup $5.00
  • King Prawn with Honey Sauce $18.90
  • Beef with Vegetable and Rice $8.90
  • Chicken with Honey Sauce (Deep Fried) and Rice $8.90
  • Crispy Chicken Burger - Southern Style Crispy Chicken with fresh slaw, tomato, jalapeno, cheese and bbq sauce $15
  • See our specials menu to see today's freshly made salad N/A
  • Acai and Granola Pot - A layered jar of smoked chia, acai, granola, goji and fresh fruit $11
  • Bacon and Egg Roll - with Tripod house made relish served on a soft roll $8
  • Pulled Pork Roll - Fresh slaw, coriander, shallots, chilli and slow cooked marinated pork on a toasted panini roll with cheese and relish $10, add beer battered fries: $3
  • Pesto Scrambled Eggs $12
  • Beef and Bacon Burger - Angus beef with crispy bacon and cheddar cheese served on a toasted damper roll with lettuce, tomato, pickled onions and spicy chipotle sauce $15
  • Pesto Scrambled Eggs - Scrambled eggs with basil pesto and Danish feta folded through. Served with a truss cherry tomato garnish and sourdough toast $12
The Sardine Room

The Sardine Room

location

Address

Shop 2/ 31 Challis Ave, Potts Point, NSW, 2011, Australia

phone

Phone

0293577444

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Modern Australian , Seafood

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Shop 2/ 31 Challis Ave, Potts Point, NSW, 2011, Australia
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