The Sardine Room in Potts Point Menu

The Sardine Room in Potts Point has no menu available, but can choose from many other options such as Oyster w red nahm jim coriander & fried shallot (ea) or Chicken betel leaf w smoked eggplant chilli & eschalot relish (ea) from Jimmy Liks. Ms G's offers many options including Marinated sicilian olives and Toasted turkish bread, hummus, tzatziki, balsamic, olive oil. Fratelli Paradiso includes a wide range like Calamari Sant’ Andrea - squid fried, rocket, balsamic or Bufala - artichoke, cress, pea shoots, tendrils.

Nearby Sample Menus

  • Curry puff (all vegetables) $ 2.00 each
  • Spicy Fungus (mince chicken fungus and king prawns) with fresh lime juice, spring onions, coriander, fresh chilli $ 12.00
  • Thai beef salad - thinly sliced beef with fresh lime juice, lime leaves, spring onions, coriander, dried chilli $ 10.00
  • Choo Chee with chilli paste with mixed vegetables in coconut cream N/A
  • Red curry (medium hot red chilli paste in coconut milk and mixed vegetables) N/A
  • Chilli jams with mixed vegetables N/A
  • Garlic and pepper with mixed vegetables N/A
  • Mixed Thai herbs with mixed vegetables in spicy sauce N/A
  • Miso Soup $1.50
  • Small (Tuna 1p, Salom 4p, Prawn 1p, Mini Roll 4p) $8.50
  • - Salmon Roll $0.50
  • Deep Fried Dumpling $5.50
  • Seafood Teriyaki (L) $11.00 / (D) $11.50
  • Large (Tuna 2p, Salmon 6p, Prawn 2p, Mini Roll 4p) $13.50
  • Small (Tuna 2p, Salmon 6p) $8.50
  • Sushi or Sashimi and Dumpling (L) $14.00 / (D) $15.50
  • Turkey Club Smoked Turkey Breast, Tomato, Lettuce, Ham and Cheese served on 3 slices of Toasted Wood Fired Bread $9.90
  • Raisin Toast $4.50
  • Choose from our selections below or make your own combination from our deli range. All are prepared with our homemade mayonnaise. *Gluten free bread is available For rolls and loaf breads Add $.70 For -
  • Thanksgiving Smoked Turkey Breast, Cranberry Sauce, Brie, Carrot, Cucumber, Alfalfa $9.00
  • Moroccan Lamb, Mint Yoghurt, Antipasto, Baby Spinach and Rocket $9.00
  • Breakfast Roll Bacon, Fried Eggs, and Cheese on a Roll $8.50
  • Veggie Homemade Pumpkin and Lentil Patty, Tomato, Onion, Cheese, Beetroot, Rocket and Sweet Chilli Sauce $9.90
  • Chicken Delight Chicken Breast Schnitzel, Dill Pickle, Roasted Capsicum, Basil, Tasty Cheese and Coleslaw served on Toasted Wood Fired Bread $9.90
  • Pork Fillet with Garlic Sauce $12.90
  • Beef with Black Bean Sauce and Rice $8.90
  • Mongolian Lamb $12.90
  • Boiled Rice Small $2.90 / Large $3.90
  • Sweet and Sour Pork $12.90
  • Beef with Szechuan Sauce and Rice $8.90
  • Chicken with Mushroom & Vegetable $14.90
  • Sweet and Sour Pork & Rice $8.90
  • Extras - Bacon, house baked beans, Avocado, Sausages, Mushrooms $5
  • Vegetarian Big Breakfast - Served w/ sourdough toast comes a boiled egg, marinated feta, avocado, asparagus, roast truss cherry tomato, mushrooms, relish, beetroot houmous, dukkah & pickled vegetables $17
  • See our specials menu to see today's freshly made salad N/A
  • Pesto Scrambled Eggs $12
  • Bacon and Egg Roll - with Tripod house made relish served on a soft roll $8
  • Pesto Scrambled Eggs - Scrambled eggs with basil pesto and Danish feta folded through. Served with a truss cherry tomato garnish and sourdough toast $12
  • Daily Made Frittata - Served with a mixed leaf and caper berry salad, slow roasted truss cherry tomatoes and Tripod relish $12
  • Pulled Pork Roll - Fresh slaw, coriander, shallots, chilli and slow cooked marinated pork on a toasted panini roll with cheese and relish $10, add beer battered fries: $3
The Sardine Room

The Sardine Room

location

Address

Shop 2/ 31 Challis Ave, Potts Point, NSW, 2011, Australia

phone

Phone

0293577444

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Modern Australian , Seafood

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Shop 2/ 31 Challis Ave, Potts Point, NSW, 2011, Australia
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