The Sardine Room in Potts Point Menu

The Sardine Room in Potts Point has no menu available, but can choose from many other options such as Oyster w red nahm jim coriander & fried shallot (ea) or Chicken betel leaf w smoked eggplant chilli & eschalot relish (ea) from Jimmy Liks. Ms G's offers many options including Marinated sicilian olives and Toasted turkish bread, hummus, tzatziki, balsamic, olive oil. Fratelli Paradiso includes a wide range like Calamari Sant’ Andrea - squid fried, rocket, balsamic or Bufala - artichoke, cress, pea shoots, tendrils.

Nearby Sample Menus

  • Red curry (medium hot red chilli paste in coconut milk) N/A
  • Laksa Noodle Soup (Thai style) N/A
  • Pad Pak stir fried mixed vegetables and tofu with oyster sauce N/A
  • Thai salad with mixed vegetables, Thai herbs, tofu and cashew nuts $ 9.00
  • Thai country style BBQ chicken and fresh salad $ 10.00
  • Spring roll (all vegetables) $ 2.00 each
  • Oyster sauce with mixed vegetables N/A
  • Stir fried mixed green vegetables and tofu with oyster sauce N/A
  • Grilled Salmon Sushi 2p $3.50
  • - Salmon Tempura Roll $0.50
  • - Eel $1.50
  • King Prawn Katsu (L) $11.00 / (D) $11.50
  • Soft Shell Crab Tempura $9.50
  • Deep Fried Dumpling $5.50
  • Rice $1.50
  • Spicy Tuna Roll $3.50
  • Low Fat Sweetbreads $4.50
  • Thanksgiving Smoked Turkey Breast, Cranberry Sauce, Brie, Carrot, Cucumber, Alfalfa $9.00
  • Hammed Up Ham, Pickled Fig, Sun Dried Tomato, Basil, Coriander, Swiss Cheese, Lettuce and Mustard Vinaigrette $9.00
  • Selections of Toasted Breads, Bagels and Loaves - with your choice of spreads N/A
  • Turkey Club Smoked Turkey Breast, Tomato, Lettuce, Ham and Cheese served on 3 slices of Toasted Wood Fired Bread $9.90
  • Hawaiian Chicken Breast Fillet, Tomato, Cheese, Onion, Lettuce Bacon and Grilled Pineapple $9.90
  • Caesar Shredded Chicken, Cos Lettuce, Bacon, Egg, Parmesan Cheese and Dressing $9.00
  • Ploughman Rare Roast Beef, Lettuce, Cheese, Tomatoes, Pickles and your choice of Fruit Chutney, Horseradish or Hot English Mustard $8.70
  • Bean Curd and Vegetable Soup $5.00
  • Stir Fried Mix Vegetable & Rice $7.90
  • Omelette with Vegetable $10.90
  • Boiled Rice Small $2.90 / Large $3.90
  • Pork Fillet with Satay Sauce $12.90
  • Deep Fried Ice Cream $4.00
  • Beef with Curry Sauce and Rice $8.90
  • Long Soup (Noodles) $4.00
  • Crispy Tofu Burger - Battered and fried tofu with curly lettuce, tomato, watermelon circle, coriander and sirancha chilli sauce $15
  • Vegetarian Big Breakfast - Served w/ sourdough toast comes a boiled egg, marinated feta, avocado, asparagus, roast truss cherry tomato, mushrooms, relish, beetroot houmous, dukkah & pickled vegetables $17
  • Tripod's Big Breakfast - Your choice of either poached, scrambled or fried eggs, with bacon, chipolata sausages, sauteed mushrooms, house baked beans, slow roasted truss cherry tomatoes and sourdough $17
  • Acai and Granola Pot - A layered jar of smoked chia, acai, granola, goji and fresh fruit $11
  • Extras - Bacon, house baked beans, Avocado, Sausages, Mushrooms $5
  • Pulled Pork Roll - Fresh slaw, coriander, shallots, chilli and slow cooked marinated pork on a toasted panini roll with cheese and relish $10, add beer battered fries: $3
  • Steak Sandwich with Onion Rings - Tender Angus rump steak, served between two toasted sourdough slices with beetroot houmous, leaf tomato, horse radish, mayonnaise, onion rings and shaved vintage ched $15, add beer battered fries: $3
  • Pesto Scrambled Eggs - Scrambled eggs with basil pesto and Danish feta folded through. Served with a truss cherry tomato garnish and sourdough toast $12
The Sardine Room

The Sardine Room

location

Address

Shop 2/ 31 Challis Ave, Potts Point, NSW, 2011, Australia

phone

Phone

0293577444

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Modern Australian , Seafood

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Shop 2/ 31 Challis Ave, Potts Point, NSW, 2011, Australia
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