The Unley in Parkside Menu

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FRESHLY BAKED DINNER ROLL served with butter $2.0
FRESHLY BAKED CIABATTA BREAD served with local extra virgin olive oil $7.0
GARLIC BREAD house made garlic & herb butter (4) $8.5
FRIES served with roasted garlic aioli GF $9.5
DUET OF DIPS chef’s selection served with freshly baked bread $14.0

PORK BELLY CROQUETTES with fig & fennel & crispy crackle shards (4) $12.5
FRIED SPANISH ARANCINI BOMBS served with mojo picon (4) V $10.5
ROASTED DUCK SHANKS spice rubbed & served with chilli jam (4) $12.5
AUSTRALIAN GRILLED PRAWNS served with romesco sauce (5) GF $14.0
SPANISH CHORIZO Spanish sausage char grilled with a smokey paprika & capsicum salsa $12.5
MINI BRUSCHETTA vine ripened tomatoes, shaved parmesan & fresh torn sweet basil (4) V $12.5

THAI GRILLED CHICKEN SALAD julienne carrots, capsicum & cucumber, vermicelli noodles, bean shoots, snow pea sprouts & fresh herbs, finished with roasted peanuts, toasted coconut & fri $10.9 / $21.8
CAESAR SALAD baby cos, bacon, crostini & poached egg finished with anchovies, fresh parmesan & dressing $9.5 / $19.0
- Add chicken $4.0
PROSCIUTTO PIZZA roasted tomato, sugo, mozzarella cheese, red onion jam & fresh chilli topped with wild roquette & grana padano $18.0
MARGHERITA PIZZA roasted tomato, sugo mozzarella cheese finished with fresh basil & oregano V $9.0 / $18.0
SQUID crispy fried tender pieces with roasted garlic aioli, juvenile tomatoes, roquette, caramelised onion & fennel salad finished with crispy capers & chips $10.9 / $21.8
SCHNITZEL tenderised chicken breast or beef sirloin schnitzel coated in crispy panko crumbs served with a garden salad & chips $9.9 / $19.8
THE BOHO BURGER our famous wagyu beef or chicken breast burger, smoked bacon, free range egg, tasty cheese, aioli, lettuce & tomato, Adelaide Hills chutney, served with chips $18.9
LAMB SALAD char grilled dukkha crusted lamb loin, crispy cos leaves, avocado, pine nuts, feta & semidried tomatoes GF $28.0
SPRING VEGETABLE TART with grilled asparagus, semi dried tomatoes, caramelised onion & baby spinach served with a garden salad V $9.0 / $18.0
SPINACH & RICOTTA GNOCCHI house made pan fried with sage & almond butter finished with grana padano V $22.0
MORETON BAY BUG WITH SQUID INK PASTA tossed through local extra virgin olive oil, semi dried tomatoes broccoli & basil finished with fresh chilli $29.9
FLATHEAD FILLETS lightly beer battered served with chips, garden salad & tartare sauce $10.9 / $21.8
OVEN BAKED CHICKEN BREAST rolled in chermoula spice served with roasted pumpkin, chickpeas & wilted baby spinach salad, with preserved lemon yoghurt GF $26.0
SA FRESH MARKET FISH refer to specials board $POA
MSA SIRLOIN STEAK 250g grilled to your liking served with hand cut wedges & chimichurri GF $29.9
MURRAY VALLEY CONFIT PORK BELLY with braised apple & red cabbage, sautéed baby spinach, walnut crumble, sticky fig & fennel GF $28.0

MUSTARD $0.5
GRAVY PLAIN, GREEN PEPPERCORN, MUSHROOM OR DIANNE $3.0
PARMIGIANA napoli sauce, smoky ham topped with mozzarella cheese $4.0
JUS GF $4.0

GARDEN SALAD $6.0
SEASONAL STEAMED VEGETABLES tossed in local extra virgin olive oil & seasoned with salt flakes & cracked pepper Sm $3.5 / Lg $6.0
SIDE OF FRIES Sm $4.5 / Lg $9.5

SEE DESSERT BOARD FOR DESSERT SELECTION N/A

Grant Burge Moscato Barossa Valley $8.3 / $33.0
Longview Wagtail Sparkling Chardonnay Pinot Noir Adelaide Hills $9.4 / $44.0
Padthaway Estate Eliza Vintage Sparkling Shiraz Limestone Coast $8.8 / $35.0
House Sparkling $6.0 / $24.0

Longview Whippet Sauvignon Blanc Adelaide Hills $9.0 / $36.0
Babo Pinot Grigio Delle Venezie - Italy $9.3 / $42.0
Crabtree Hilltop Riesling Clare Valley $39.0
Ducks In a Row Fiano Heathcote $41.0
Mocandunda Riesling Clare Valley $9.3 / $37.0
Paracombe Chardonnay Adelaide Hills $9.8 / $39.0
Hunky Dory Sauvignon Blanc Marlborough - NZ $9.5 / $38.0
House Riesling Clare Valley $5.8 / $23.0
House Sauvignon Blanc Adelaide Hills $5.8 / $23.0

Petit Rimauresq Rosé Provence - France $9.2 / $40.0
Longview Boat Shed Rosé Adelaide Hills $9.0 / $36.0

Babo Sangiovese Toscana - Italy $9.6 / $44.0
Longview Yakka Shiraz Adelaide Hills $9.6 / $43.0
Medhurst Pinot Noir Yarra Valley $45.0
First Drop Mothers Milk Shiraz Barossa Valley $9.8 / $40.0
Teusner The Gentleman Cabernet Sauvignon Barossa Valley $38.0
Battle of Bosworth Puritan Shiraz McLaren Vale $37.0
Raidis Estate ‘Billy’ Cabernet Sauvignon Coonawarra $9.8 / $42.0
Schild Estate Merlot Barossa Valley $38.0
Valdemoreda Tempranillo Rioja - Spain $8.3 / $33.0
House Red $5.8 / $23.0

Chai Latte $4.0
Hot Chocolate $3.5
Espresso Coffee $3.8
Decaffinated $3.5
Flavoured Coffee vanilla, cinnamon, almond or hazelnut $4.0
Teas English breakfast, earl grey, green tea with jasmine, peppermint or camomile $3.8
Pot of Tea $5.0

Nearby Sample Menus

Tasting plate for one - A selection of 5 house-made appetisers. $17.00
Crispy skinned roasted duck legs - Glazed with an orange sauce, served with beetroot puree, roasted beets and goats curd $29
Lemon pepper squid - Leicester’s own salt and pepper coating served with fresh lemon and chilli aioli $18
Kilpatrick - Bacon and smokey Worcestershire BBQ sauce $17.00 $29.00 ½ Doz: $17.00, 1 Doz: $29.00
Tea – 100% Organic - English Breakfast, Earl Grey, Green, Chamomile, Peppermint $3.80
Leicester - Salt and pepper crumbed with lemon aioli ½ Doz: $16.00, 1 Doz:$28.00
FruChocs - SA favourite – Apricot and peach centres covered in milk chocolate $4.50
12 hour braised Murray Valley pork belly - Green tea mousse, poached pear puree, candied apple crisps and radicchio $28

Oysters Natural (half doz) $10.50
Lychees and Ice Cream $6.00
Prawn Cocktail $6.90
Apples In Cream Hot Pot - Prepared with Crème de Menthe, Cloves, Cinnamon, dipped in golden syrup and Cream - (Minimum 2 People) Per Head: $7.00
Banana Fritters $7.00
Curry Puff $4.00
Spring Roll $4.00
Chocolate Hot Pot - Banana, Apple and Marshmallows prepared prepared with Tia Maria and Cream, coated in cooking chocolate - (Minimum 2 People) Per Head: $7.00

Sautéed french beans, toasted sesame seeds $8
Rump - 400g + $28
Marinated lamb salad (our take on an SA classic) - lettuce, cous cous, feta, yoghurt & garlic dressing $18
Rib-eye - 700g-800g + $40
Espresso, long black, flat white, latte, cappuccino $3.5
Salmone - huon smoked salmon, capers, sour cream & spanish onions $16
The BIG salad …if we’ve got it… it’s in it! $16
Our seasonal garden salad $8

Medaglioni Di Vitello Monte Bianco - GF Grilled veal sirloin medallions with melted mild provolone cheese and an Italian truffle mushroom sauce served with a roasted potato stack and baby spinach $34.90
Gamberoni Al Pernod - GF Pan-fried King Prawns flamed with Pernod, finished with a fresh tomatocream sauce, served on a bed of rice $36.90
Bowl of Green Vegetables $8.90
Granchio Di Fango Fritto Soft shell mud crabs with homemade citrus aioli served on a salsa of lentils, tomato and red onions $34.90
Antipasto Classic - GF Antipasto plate including cured meats, cheese, kalamata olives and homemade vegetables $17.90 / N/A
Spaghetti Al Peperoncino Spaghetti tossed with garlic, chilli, fresh basil and herbs in a light Roma tomato sauce $16.90 / N/A
Zuppa Del Giorno Soup of the day (See Specials Board) $P.O.A
Fusilli Di Estaté A twisted short egg noodle tossed with veal strips, smoked bacon, onion, roasted capsicum and mushrooms in a creamy sauce finished with basil $29.90