The Vale Inn Tap House & Kitchen in Mclaren Vale Menu -

Potato, Kale & Green Olive “Pie”, Cauliflower, Fennel Salt $26
Middle Eastern Seafood Stew, Kabuli Chic Peas, Saffron & Coriander $34
Najobe Farm Hare Confit, Potato Gnocchi, Tomato & Green Beans $30
Roasted Free-Range Chicken, Baba Ganoush, Almond & Red Grape Salad $32
Slow Braised Lamb Neck, Preserved Lemon & Lentil Salad, Yogurt Flat Bread $30
Chinese 5-Spice Free Range Duck, Sesame Pancakes, Blood Plum Sauce, Cucumber Salad [d Duck - Great to Share] $50
Local Dry Aged, Grass Fed Beef Steak – Smoked Bacon, Roasted Shallots, Creamed Garlic & Black Truffle Mustard - Beef Steak from the Rump [300g] $32
Local Dry Aged, Grass Fed Beef Steak – Smoked Bacon, Roasted Shallots, Creamed Garlic & Black Truffle Mustard - Beef Steak from T- Bone [Great to share 600g] $50

Nearby Sample Menus

Vegetarian Nachos – Nacho Chips with a Spicy Bean Salsa, Sour Cream & Avocado N/A
- Black Angus Rump – 300 and 500 gram N/A
Chicken Nuggets N/A
Oysters – Natural or Kilpatrick N/A
From the Chookhouse -
- Black Angus Scotch – 300 gram N/A
Crumbed Chicken Strips & chips N/A
- Caesar Salad – Cos Lettuce dressed with Magnums Caesar dressing tossed with Crispy Bacon, Croutons, fresh shaved Parmesan, marinated White Anchovies & Topped with a soft boiled Egg. Chicken Optional N/A

Cappuccino - espespresso with hot and frothed milk $4.00
Your Choice of - Serafino Shiraz beef jus, peppercorn sauce, Café de Paris butter or chimichurrior N/A
Beef Tenderloin (220g) - Served with root vegetable Gratin, English spinach and Serafino Shiraz jus $37.00
Ballotine of Free Range Chicken - Stuffed with Provolone cheese and Willunga almond butter, cauliflower puree, speck ,spinach and currant jusspinach $33.00
BlackShort - single shot of espresso $4.00
Irish Coffee Parfait -Served with semi dried plum mousse, whiskey sauce and salted caramel popcorn $16.50
Local Free Range Pork Belly with SA Spencer Gulf King Prawns - Served in a spicy sweet and sour iin a spicy sweet and sour sauce, crispy shallots, peanuts and Asian herb salad $20.50
Macchiato - shot of espresso with a dash frothed milk $4.00

Rouzaire Fin with Truffle - (White Mould) 30gm, Cow, Rhone Alps, France N/A
Vanilla Bean and Prosecco Panecotta - Plated with Raspberry Coulis and Air Dried Raspberries N/A
House produced Char grilled, Marinated Vegetables with our Caprese Salad N/A
Tournedos Rossini - “The World’s Best Beef Dish” Chaetuebriend, Pancetta wrapped Eye Fillet on Brioche with Foie Gras, Porcini, Truffles and Madeira jus N/A
Hand selected, Air Cured and house produced Artisan Salami N/A
House made Fine Tagliarini Pasta - with Spanner Crab, Rustic Tomato, Basil and Fresh Chilli garnished with a baked whole Leader Prawn N/A
South Australian Kingfish Carpaccio - dressed in Olive Oil and Lime Juice finished with a Blood Orange, Grapefruit and Fennel Salad N/A
Three Cheese Tortellini alla Mantovana - with an Apple, Celery and Amoretti Salad finished with a Hazelnut Dressing N/A

Polpette Della Nonna Traditional Italian meatballs cooked in a rich tomato sauce & served with a slice of crusty garlic & cheese bread. $15.90
Rocket & warm pear salad with gorgonzola dressing $8.90
Soup of the Day Please ask our wait staff for details $10.90
- For 2 $31.90
Calamari in Padella Sale e Pepe Pan fried salt & pepper squid in Vasarelli’s own olive oil, with a fennel, pea & rocket salad. Served with lemon aioli $19 / $24
Saltinbocca alla Romana Veal medallions pan fried and topped with prosciutto, sage and provolone cheese. Served with cannellini beans, spinach & potatoes. $29
Sautéed baby potatoes, red onion, rosemary & garlic $8.90
Pesce del Giorno Ask our wait staff for the daily special. ‘Market Price’