Thea Tea Shop in Adelaide Menu

Thea Tea Shop in Adelaide has no menu available, but can choose from many other options such as SANDWICHES or Please select toasted or fresh bread options wholemeal, white & organic rye from Argo on the Square. Wasai Japanese Kitchen offers many options including Beef Tataki - Thin slices of rare Wagyu beef fillet served with red onions, spring onions and garlic sauce. and Karaage - Juicy bite size pieces of Japanese style deep fried chicken and a sweet vinegar sauce. The Balcony Restaurant - The Strathmore Hotel includes a wide range like Freshly Baked Ciabatta Bread (v) With our house butter or - With candied balsamic, Coriole olive oil and Chef's own dukkah. Olives - Variety of house-marinated green and black olives and Feta - Greek cheese, traditionally served with rubbed oregano & olive oil from . The Greek On Halifax offers Elephant and Castle Hotel and Garlic, Herb or Cheese & Worchester Bread.

Nearby Sample Menus

  • Moroccan carrot salad, hummus + shredded Paris Creek Farm cheddar $11
  • Chai latte $4.40
  • Harris smoked salmon, chive blinis, horseradish cream + capers $18
  • White chocolate mousse with Haigh’s milk chocolate white chocolate mousse with Haigh’s milk chocolate $7.50
  • Adelaide Hills strawberries in Geoff Hardy sparkling salmon jelly with fresh mint syrup $14
  • Smoked turkey + Waldorf salad (celery, apple, walnuts, mayonnaise dressing) $11
  • Panfried chicken strips, green vegies, 6 chips $14
  • Taramaslata with toasted garlic chips + warm Afghan bread $14
  • LINGUINE MARINARA - (E / M) - Australian prawns, calamari, mussels & fish cooked in olive oil, garlic, chilli, parsley & tomato $16.90 / $18.90
  • HAMBURGER ITALIANO - Grilled Angus beef patty, bacon, swiss cheese, caramelised balsamic onions, fresh tomato, lettuce & our special mustard sauce on a toasted bun with chips $14.90
  • CANNELLONI- (E / M) - Pasta tubes filled with ricotta & spinach – oven baked in napoli, finished with cream, basil & baby spinach $12.90 / $14.90
  • MARGHERITA (10 inch / 12 inch) - Tomato base, basil, fresh tomato, mozzarella, bocconcini $9.90 / $12.90
  • SPAGHETTI & MEATBALLS - (E / M) - Beef meatballs cooked in tomato & basil $11.90 / $13.90
  • GNOCCHI RAGU - (E / M) - Slow braised beef pieces in white wine, tomato & basil, tossed with potato gnocchi $13.90 / $15.90
  • STEAK OF THE DAY Please see our Specials Board n/a
  • PENNE PEPPINO - (E / M) -Braised chicken with onion, chilli, tomato, garlic & mozzarella $11.90 / $13.90
  • Teriyaki Chicken $8
  • Rice $2
  • Seaweed $3.5
  • Tsukemono - Pieces of cucumber lightly pickled in salt $4.5
  • Spider Roll - Crunchy soft-shell crab roll with lettuce, crab salad and flying fish roe $10.5
  • King Fish $9
  • Karaage - Juicy bite size pieces of Japanese style deep fried chicken and a sweet vinegar sauce $8
  • Sukiyaki - Japan's famous hotpot for one with thin slices of beef, tofu and vegetables in a sweet soy based sauce $16
  • Sourdough Sub Sourdough bread served with potato crisps *See specials board for daily fillings $14.90
  • Onion Rings With BBQ sauce $7.00
  • Wedges With sweet chilli & sour cream $9.00
  • 300gm Scotch Fillet - Char grilled MSA scotch fillet, with Asian slaw, witlof, coriander, pickled ginger, fried red onions & beetroot puree (gf) $28.90
  • Garlic Flatbread $4.50
  • add salad 2 add veg $2.90
  • Steamed Greens Tossed with garlic and salt (gf) $8.00
  • Beef Burger - Glazed bun, lettuce, tomato, bacon, cheese, beetroot, fries, garlic aioli $17.90
  • Grilled Moroccan Spiced Chicken Breast (gf) On sultana and pinenut quinoa with shire cream, avocado and lime $32.00
  • Premium MSA Sirloin Steak 300gm $33.00
  • Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes and a wild raspberry vinaigrette E $19.00 / $29.00
  • - Platter selection of five sauces $6.00
  • Apple, Celery and Walnut Salad with a housemade honey dressing $10.00
  • Steak House Chips (gf) (v) $7.00
  • Rosemary and Lemon Myrtle Lamb Cutlets On ruby red roasted potato crush with barrel aged sticky vinegar $31.00
  • Affogato (gf) Vanilla Bean ice cream, single shot of espresso and choice of liqueur: Frangelico, Baileys, Amaretto or Cointreau $16.00
  • Marinated Olives (v) (gf) South Australian Kalamata and Valverde olives with stuffed Swiss brown mushrooms $9.00
  • Orange Liqueur Semifreddo With blueberry compote and chocolate shavings $10.00
  • Slow Roasted Pulled Duck On spinach and basil blinis with a micro salsa and beetroot coulis E $18.00
  • Fresh South Australian Coffin Bay Oysters Choose from: Ocean fresh natural with lemon (gf), Traditional Kilpatrick (gf#) or with pomegranate mignonette (gf) 6 - $17.00 / 12 - $29.00
  • Chef's Cheese Selection Fried Smoky Mozzarella, Tasmanian Blue and Creamy Brie with Port Jelly presented with muscatels and lavosh $17.00
  • Freshly Baked Ciabatta Bread (v) With our house butter $6.00
  • Twice Cooked Pork Belly stack Infused with fresh mint, citrus and chilli with vermicelli noodles and wonton crisps E $18.00
  • Vanilla and Passionfruit Panna Cotta (gf) With toffee shard and kiwi lime coulis $10.00
  • Slow cooked chicken drumsticks with mash potatoes, broccolini and rich tomato, olive and mushroom sauce $22
  • MSA eye fillet (220g) steak with green beans, broccolini, pomme fondants parmesan crisp and red wine jus $28
  • Herb crusted chicken breast schnitzel with mixed leaf salad and chips $18
  • Vietnamese crab cakes with caper, cherry tomato, bean shoot salad and chilli, lime and mint dressing $20
  • Potato gnocchi with white beans, pine nuts, baby spinach in a rose sauce topped basil infused bocconcini $24
  • Cajun marinated chicken burger with garlic aioli, tasty cheese, bacon, tomato, lettuce, and caramelised onion served with chips $18
  • Fish of the day – please ask staff for details P.O.A
  • Chicken parmigana, nap sauce, ham and cheese with mixed leaf salad and chips $20
  • House Made Pork sÁlsicce with white beans & silverbeet $27.00
  • Burrata with slow roasted tomato $20.00
  • served with wood oven bread (Gluten Free if served without bread) -
  • All pizza served with fior di latte cheese -
  • Verdure capsicum, mushrooms, artichokes, olives $23.00
  • NDUJA, prosciutto di san daniele & Buffalo mozzarella for 2 people $32.00
  • pickled octopus with potatoes & capsicum $20.00
  • Maiale salami, porchetta, cacciatore $23.00
  • - SMALL / MEDIUM / LARGE
  • Gamberi Alla Trattoria prawns served with olive oil, capers, garlic, oregano & tomato, served with rice $28.0 / $40.0
  • Fillet Steak grain fed M.S.A. $38.0
  • Risotto Al Porcini imported Italian mushrooms served with riso & fresh parmesan cheese $18.0 / $25.0
  • Oysters Florentina $16.0 / $27.0
  • Milano smoked ham, avocado, fetta cheese & oregano $17.0 / $27.0 / $32.0
  • Gamberi Fritti (crumbed prawns) $26.0 / $36.0
  • Bruschetta Monte Blanco with tomato, basil, garlic, bocconcini & virgin olive oil $14.0 / $16.0 / $22.0
  • Herbed Garlic Bread $5
  • Soup of the day $8
  • Hawaiian - Napoletana sauce, ham, pineapple and melted cheese $3
  • Steak Sandwich - on a toated ciabatta with fillet steak, swiss cheese, fresh tomato, rocket and a spicy BBQ relish served with chunky fries $16
  • Garlic Tiger Prawns and Roast Pumpkin Salad - with spanish onion, rocket, cherry tomatoes and sweet balsamic dressing $18
  • BBQ Meatlovers - with smoked ham, pepperoni, chorizo sausage, caramelised onion mushrooms and mozzarella cheese Small: $13, Large: $18
  • Schnizza - Napoletana sauce, olives, salami and melted cheese $4
  • Grazling Plate - Salt and pepper squid, marinated feta, grilled chorizo, kalamata olives, roasted capsicum, semi-dried tomatoes, and dip served with pitta $25
  • Vittoria ‘Cinque Stelle’ Coffee - Cappuccino, Flat White, Latte, Long Black, Espresso, Macchiato, Hot Chocolate $4.50
  • Pan Fried Market Fish of the Day - Crushed Haricot beans with Crab Bisque and San Jose chorizo $52 (2courses) $70 (3courses)
  • Assorted loose leaf Teas: Espresso Martinti – Double espresso shot, vanilla vodka and Kahlua $13.50
  • Roast Savannah Lamb Rump - Confit of lamb belly, charred eggplant and Saville butter $52 (2courses) $70 (3courses)
  • Peanut Butter and Jelly - Peanut butter parfait wrapped in blueberry gel, morello cherry sorbet and peanut croquant $52 (2courses) $70 (3courses)
  • Botanic Gardens salad with tarragon vinaigrette $9.90
  • Trio of Cheese - Please ask for today’s selection $52 (2courses) $70 (3courses)
  • Panko Crumbed Lambs Brains - Sauce gribiche and celeriac salad $52 (2courses) $70 (3courses)
  • Penne - With Tender Chicken Breast And Fresh Broccoli, Tossed In A Cream Sauce Tagliatelle - With Spicy Chorizo Sausage, Slow Roasted Cherry Tomatoes, Garlic, $19.0
  • Soya Milk Add $0.70
  • Tomato Tossed With Assorted Garden Greens - Spanish Onion, Cucumber,Capsicum, Kalamata Olives And Fetta Cheese In A Light Olive Oil, Mustardand Vinaigrette Dressing $15.0
  • Mountain Fresh Juices $4.0
  • Iced Coffee/Chocolate Cream +$0.50 / $4.0
  • Penne - Tossed With Bacon, Chicken, Semi-Dried Tomatoes And Broccoli Ina Light Rosé Sauce $19.5
  • Prosciutto - With Jarlsberg Cheese, Fresh Tomato And Basil - (2 Slices Per Serve) $7.5
  • Della Casa Pepperoni - Diced Tomato, Spanish Onion, Garlic Andpecorino Cheese 10”: $18.0 / 13”: $22.0
  • Garlic Prawns in a white wine cream sauce $7
  • Chicken Caesar Wrap - grilled chicken tenderloins with bacon, cos lettuce, parmesan cheese & aioli $11.9
  • Tasting Options: Arancini balls, Squid, Grilled prawns, Chinese crispy chicken drumettes, Grilled garlic & herb prawns, Sausage & grilled halloumi, Chilli pork meatballs, Duck spring roll, Lamb cutlet 2: $16, 3: $24, 4: $32, 5: $38, 6: $44
  • Greek Salad VG $5
  • Havelock Dip Plate - house made dips served with grilled pita bread $11.9
  • Fries - served with tomato sauce or aioli $6.9
  • Creamy Mashed Potato $5
  • Mushroom, Plain Gravy, Pepper, Dianne, Red Wine Jus $2
  • Tuna Roll $3.50
  • Tuna Salad & Tomato $4.00
  • Salmon & Ikura Don $15.50
  • Octopus $3.50
  • Scallop $4.50
  • Tamago $3.50
  • Grilled Eel Don $13.50
  • Deepfried Oyster $5.50
  • Oysters Caviar Salmon roe & sour cream garnished with a dollop of premium caviar. $33.00- $20.00
  • Oysters Mixed Natural, Kilpatrick, Darley and Chilli & Cheese $30.00
  • Oysters Kilpatrick Bacon with Oyster Bar Special Sauce $26.00 - $16.00
  • Oysters “Errol Flynn” Choose Four Styles of Your Own $33.00
  • Oysters Darleyfella Spinach & Mornay $29.00 - $19.00
  • Oysters Chilli & Cheese Sweet Chilli Sauce with Cheese $26.00 - $16.00
  • Oysters Thai Mint, Coriander, Basil, Spanish Onion, Capsicum with a Special Mild Sauce $28.00 - $18.00
  • Oysters Natural Or with Your Choice Of Sauce – Cocktail, Wasabi Mayonnaise, Balsamic Vinaigrette $23.0 - $14.0
Thea Tea Shop

Thea Tea Shop

location

Address

110-112 Gawler Pl, Adelaide, SA, 5000, Australia

phone

Phone

0882327988

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Vegetarian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
110-112 Gawler Pl, Adelaide, SA, 5000, Australia
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