Tiger Lilly Cafe in North Adelaide Menu

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Tiger Lilly Cafe in North Adelaide has no menu available, but can choose from many other options such as House Bread with Coriole Extra Virgin Olive Oil and Balsamic or Warm Coriole Olives - Coriole Kalamata, Koroneiki and Verdale Green from The Lion Hotel. Kentish Arms Hotel offers many options including MEDLEY OF MARINATED OLIVES and POLENTA CHIPS & RED PEPPER COMPOTE. Cafe Fellini includes a wide range like GARLIC BREAD WITH SEA SALT, PARSLEY AND ROASTED GARLIC ON FELLINI WOOD OVEN PIZZA PASTRY or SCHIACCIATA FRESCA FELLINI WOOD OVEN PIZZA PASTRY BRUSHED WITH GARLIC OIL,TOPPED WITH FRESH SLICED TOMATO, BOCCONCINI, LOCAL SAN JOSE PROSCIUTTO AND FRESH BASIL FINISHED WITH A DRIZZLE OF EXTRA VIRGIN. Garlic and herb bread and Bowl of chips with tomato sauce from . Cathedral Hotel offers Pink Pig Wine Bar The and Houmous - with pitta, chick pea dip.

Nearby Sample Menus

Pressed Octopus, Chorizo, Mussels, Wild Rice and Smoked Prawn Butter $21.90
House Bread with Coriole Extra Virgin Olive Oil and Balsamic $1.30
Lion Oyster $3.80
Market Fish - Our Waiting Staff Will Advise $POA
Coorong Rib Eye (450g) with Dill Cucumber, Chicory and Fresh Horseradish $42.90
Shaved Fennel, Celery Leaf, Pickled Ginger and Mustard Dressing $12.90
Pig Jowl with Moreton Bay Bugs, Red Grapes and Apple Miso $21.90
Warm Coriole Olives - Coriole Kalamata, Koroneiki and Verdale Green $9.90

Ophalum Albarino $40.00
First Drop Mothers Milk Shiraz $42.00
Serafino Cabernet Sauvignon $8/$38
TAPAS PLATE smoked salmon, pickled octopus, roasted red peppers, spanish tortilla, chorizo, tomato & onion relish, rocket & breads $26.00
DIPS PLATE (V) hommus & house dip, zatar, balsamic, olive oil & breads $16.00
FISH & CHIPS coopers beer battered dory, slaw & thick cut chips $19.00
Tim Adams 'The Fergus' GSM $8/$38
Hill Smith Estate Chardonnay $8/$38

SWISS BROWN MUSHROOMS OVEN ROASTED SWISS BROWN MUSHROOMS DRIZZLED WITH OLIVE OIL AND ROSEMARY TOPPED WITH A TOUCH OF BASIL PESTO $9.90
ATLANTIC SALMON FRESH ATALANTIC SALMON, HERB CRUSTED AND OVEN ROASTED, SERVED WITH A TRADITIONAL PANZANELLA SALAD $25.90
MIXED GRILL SCOTCH FILLET PIECES, CHICKEN BREAST AND LOCAL AUSTRALIAN PRAWNS, SKEWERED, MARINATED AND CHARGRILLED, SERVED WITH HOUSE MADE CHIPS AND TZATZIKI $32.90
BUTTERED GARLIC CHILLI PRAWNS PAN FRIED AUSTRALIAN PRAWNS WITH GARLIC, CHILLI, BUTTER AND PARSLEY ON A BED OF SAFFRON RICE, SERVED WITH A SIDE SALAD $22.90
ROMA BRUSCHETTA VINE RIPENED TOMATOES,MARINATED IN EXTRA VIRGIN OLIVE OIL WITH FRESH OREGANO, SALT AND PEPPER, ON FELLINI WOOD OVEN PIZZA PASTRY, BRUSHED WITH HOUSE MADE PESTO $17.90
GARLIC BREAD WITH SEA SALT, PARSLEY AND ROASTED GARLIC ON FELLINI WOOD OVEN PIZZA PASTRY $9.90
CALABRESE LOCAL SAN JOSE SALAMI, ROASTED CAPSICUM, SWISS CHEESE AND SUN-DRIED TOMATO, TOPPED WITH A HOUSE MADE OLIVE TAPENADE $12.90
CHICKEN CAESAR SALAD BABY COS LETTUCE, MIXED WITH CHARGRILLED CHICKEN, CRISPY PROSCIUTTO, FRESH SHAVED PARMESAN IN A HOUSE MADE CAESAR DRESSING TOPPED WITH A POACHED EGG AND CRISPY CROUTONS $21.90

Garlic prawns $6.0
Cheesecake of the day served with coffee $10.9
Spring rolls (3) with dipping sauce $9.9
Bowl of steamed vegetables $8.5
Lamb koftas (3) with tzatziki $10.9
Chicken breast stuffed with camembert cheese, apricot, pistachio nuts and mustard sauce * $22.9
Icecream nut sundae with choice of chocolate, strawberry or caramel topping $8.5
Spicy prawn skewers with lime chilli sauce and crunchy asian salad $19.9

Pork Spare Ribs - Oven baked in our famous spicy sauce, served with pickled slaw approx. 3 mains Main (14-16 pieces): $33, Platter: $90
Pepper Steak - Eye fillet with a duo of cracked & green peppercorn cream sauce. Served with seasonal vegetables 250gm: $35
Red Wine Jus $4
Chicken Florentine - Crumbed, Barossa free range chicken breast with a spinach & cheese sauce, Served with seasonal vegetable $26
Gravy $4
French Fries (for 2) - With tomato sauce $7
Trio of Dips - all of the above (extra pitta $1.50) $19
Marriage - A combination of our famous pork spare ribs & devilled chicken wings, approx. 3 mains. Served with pickled slaw Main (10-12 ribs 4 wings): $33, Platter: $90

- Garlic Prawns Creamy Garlic Prawns Topped with Mozzarella $8.5
Zucchini & camembert fritters Served with sweet chilli dipping sauce $12.9
Chefs Tasting Board Please See Specials Board N/A
300gm Emerald Valley MSA Rump Steak $21.9
250gm Emerald Valley MSA Porterhouse Steak $23.9
Chicken Served with Salad, Fries & Your Choice of Sauce $18.9
- Creamy Mushroom, Green Peppercorn & Red Wine Gravy $1.5
Sauces -

Gaprouw Chicken or Beef - Minced chicken or beef stir-fried with blended chilli, garlic sauce, mushroom, bean and basil.(hot) $17.50
Pud Mee - Stir-fried yellow egg noodles with chicken, soy sauce and bean sprout and tofu. $15.50
Peppercorn Seafood - Prawn, squid, mussel and scallop cooked with blended chilli, garlic and peppercorn finished with basil(hot) $20.50
Pandan Chicken - Marinated chicken pieces wrapped in pandanus leaves and deep fried , served with sauce $8.50
Chilli Prawn or Squid - Stir-fried prawn or squid with vegetables ,garlic and fresh chilli(hot) $20.50
Prawn or Squid Salad - A delicious prawn or squid salad seasoned with chilli, Thai herbs and lemon juice $10.50
Prawn Vegetables - Prawn stir-fried with seasonal vegetables and garlic $20.50
Drunken Noodle - Stir-fried noodles with beef,chilli, garlic and broccoli(Medium) $15.50

Tomato, basil, mozzarella and red onion salad $12.9
Affogato with choice of liqueur $9.9
All pizzas made with a mozzarella and parmesan cheese blend -
Gin and sugar cured Pacific salmon $13.9
Barossa Meats pizza with sopressa, speck and pulled chicken $21.9
Wood oven duck fat chips $9.9
Chilli blue swimmer crab linguine with garlic, ginger, confit tomato, white wine and fresh herbs $18.9/$28.9
Ricotta and parmesan tempura zucchini flowers with tomato ragout and salsa verde $26.9

Mushroom Fantasy - sautéed crimini mushrooms in a garlic almond crème sauce served over wild rice, topped with fresh parsley $12
Chocolate sauce $2
Sunshine Salad - fresh sunflower sprouts, cucumber & clover sprouts tossed with garlic & spirulina dressing $12
Moroccan Magic - fusion of spiced quinoa, toasted pumpkin & sesame seeds, shredded carrots, plump raisins, sautéed onion, garlic & parsley swimming in maple sweet almond milk $12
Pachamama Latte - Brewed Brosimum Alicastrum Known As The Mayan Tree Of Life Is A Superfood Seed High In Calcium, Protein, Iron, Potassium, Fiber, Folic Acid, Tryptophan, Anti Oxidants Vitamins A,C,E $7
Live Spring Rolls - shredded carrot & cabbage, clover sprouts, mint & basil wrapped in a curry wrap with our almond Thai sauce $8
Vitamin B - immediate boost of sustainable life force energy. live source derived $3
Chia Crackers - our house-made sprouted pumpkin, sunflower, sesame & chia crackers $3

Beef or chicken schnitzel - served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $17.9
Add parmagiana topping $3.0
Beef or chicken parmagiana - schnitzel topped w/ napoli sauce, ham & melted cheese served w/ chips & side salad $19.9
Eggs on toast - 2 eggs fried, poached or scrambled w/ toasted sourdough $10.9
The oak risotto - chicken, bacon & porcini mushroom w/ spring onion, parmesan & truffle oil $18.9
Frangelico affogato - vanilla bean ice-cream w/ a shot of frangelico & espresso $11.9
Mr eggs benedict - 2 poached eggs, ham, sauteed spinach & hollandaise on toasted english muffins $16.9
Toast & condiments - toasted fruit bread or sourdough w/ selected condiments $6.9