Torrens Arms Hotel in Kingswood Menu

 Starters

• Garlic Bread $7
• Salmon and cream cheese bruschetta - Toasted ciabatta topped with cream cheese, baby spinach leaves, chives and sliced smoked salmon with a vanilla balsamic $12.5
• Tomato and pesto Bruschetta - Toasted ciabatta with basil pesto topped with marinated vine ripened tomatoes and extra virgin olive oil $11.5
• Oyster Natural - (G) Served natural with lemon wedges $15 ½ Doz - $26.5 Doz
• Oyster Kilpatrick - Crispy bacon topped with house made bbq sauce $17 ½ doz - $28.5 doz

 To Share

• ORDER AND INDIVIDUAL SELECTION OR CHOOSE THREE $29
• SALT 'N' PEPPER CHICKEN (G) - Tender strips of chicken lightly dusted in our salt ’n’ pepper mix, served with a garden salad and house made aioli $10
• SUPPLI - A rich tomato risotto rolled around stringy mozzarella, crumbed and fried, served with a garlic aioli $10.5
• MEATBALLS - Pork, veal and ricotta meatballs with a rich napolitana sauce $10.5
• PORK BELLY (G) - Bite sized pieces of our slow roasted pork belly served with a celeriac remoulade $11.5
• DUCK LIVER AND GREEN PEPPERCORN PATE - Served with a blue cheese mousse and warm crusty bread $12.5
• TRIO OF MINI BRUSCHETTA - Including: Tomato and Pesto Bruschetta - Toasted ciabatta with basil pesto topped with marinated vine ripened tomatoes and extra virgin olive oil Salmon and Cream Cheese Br $10.5

 Light Meals

• VEGGIE BURGER (V) - Field mushroom, grilled Haloumi cheese, tomato relish, rocket, Spanish onion and a lemon and herb mayo $14
• BEEF BURGER - House made beef patty with tasty cheese, smokey bacon, tomato relish, dill cucumbers and a crisp salad mix $14
• CHICKEN BURGER - Grilled breast fillet with avocado, grilled pancetta, fresh tomato, crisp salad mix, tomato relish and basil aoli $14
• VEGETABLE LAYERED PIE (V) - Ricotta and roasted vegetables wrapped in a crispy filo pastry served with garden salad $18.5
• GRILLED HALOUMI SALAD (G) - Grilled haloumi cheese served on a crisp Mediterranean salad of roast capsicum, kalamata olives, cherry tomatoes, fresh herbs in a tangy sweet lemon dressing $19.5
• CHICKEN SALAD (G) - Pesto crumbed tenderloins served on a salad of roast pumpkin, semi-dried tomatoes, avocado and toasted pepitas with a light basil aioli $19.5
• THAI PRAWN SALAD - Marinated and steamed prawns served on a crisp salad of julienne vegetables, sweet baby leaves, crispy noodles and shaved coconut in a mild chilli, lime and coriander dressing $21

 Pasta

• SEAFOOD LINGUINI - Al dente pasta tossed with fresh black mussels, king prawns, calamari, fresh tomato, basil and garlic in a light tomato salsa $22
• PENNE CHICKEN - Al dente pasta tossed with chicken tenderloins, bacon, semi dried tomatoes and baby spinach in a light rose sauce $19.5
• PAPPARDELLE RAGOUT - Braised beef ragout in a rich red wine and tomato sauce with fresh basil and parmesan cheese $19.5
• PUMPKIN RISOTTO (V) (G) - Aborio rice with roasted pumpkin, zucchini, spring onions and baby spinach in a light napolitana base $19

 Mains

• VENISON STEW PIE - Slow braised venison served in a shortcrust pie base and topped with a light puff top with a warm vegetable salad and drizzled with a bitter chocolate glaze $22
• VEAL SCALLOPINI - Tender veal slices pan fried in a napolitana sauce with oregano, black olives, roast capsicum and baby spinach served on scalloped potatoes and sauteed greens $27
• CHICKEN IELASI - Pan fried slices of tender breast meat in a lemon butter sauce, served on scalloped potatoes, asparagus spears and topped with rocket, capers and cherry tomato salad $25.5
• CHICKEN BREAST (G) - Stuffed with gribiche (capers, cornichons, tarragon, hard boiled egg and Dijon) served on a roast potato crush and chargilled broccolini, finished in a seeded mustard and lemon $24.5
• PORK BELLY (G) - Slow roasted pork belly served on sautéed spinach and grilled radicchio, topped with a celeriac remoulade and crackling chip, with a fig saba reduction $25
• ATLANTIC SALMON - Crispy skin salmon served on a bed of roasted beetroot, fennel and parsnip, topped with a fresh asparagus salad and tarragon vinaigrette $25
• LAMB RUMP (G) - Marinated and grilled (medium rare) served on a roasted eggplant and seeded mustard mash with charred zucchini ribbons, finished in a sticky amber glaze $27
• SALT 'N' PEPPER CHICKEN - Tender strips of chicken lightly dusted in our salt ’n’ pepper mix, served with a garden salad, chips and house made aioli $20
• SALT 'N' PEPPER SQUID - Tender calamari strips lightly dusted in our salt ‘n’ pepper mix, served with a garden salad, chips and thai dipping sauce $20
• SEAFOOD TRIO - Coopers Pale Ale battered garfish, salt ‘n’ pepper calamari and grilled marinated prawns served with a garden salad, chips and house made aioli $26
• BEER BATTERED GARFISH - Coopers Pale Ale battered garfish fillets served with garden salad, chips and house made tartare sauce $23.5

 TA Grill

• PORTERHOUSE (G) - Chargrilled and served on roasted potatoes with seasonal vegetables and field mushrooms, finished with a port wine glaze $31
• EYE FILLET 250G - Pan fried and served on a sweet potato and zucchini rosti with sautéed spinach finished in a red wine and garlic sauce $32
• TA SCOTCH FILLET (G) - Chargrilled scotch fillet on a bed of seasoned potatoes and sautéed greens, topped with a mild spice chimmi churri sauce, fresh garlic and lemon $31
• 250G MSA RUMP Served with either a garden salad and chips, or seasonal vegetables and roast potato $26

 Schnitzels

• 250G CHICKEN $18.5
• 250G PORTERHOUSE SCHNITZEL $19
• SAUCES - Gravy, mushroom, pepper or dianne $1
• TOPPINGS - Parmigiana, Kilpatrick, Pizza or Hawaiian $2.5
• GARLIC PRAWNS $6

 Flat Bread Pizzas

• POLLO - Napolitana base with mozzarella cheese, grilled chicken tenderloins, roasted peppers, spring onions, drizzled with a rocket and almond pesto $18
• SPINACCI (V) - Napolitana base topped with baby spinach, roast pumpkin, semi dried tomatoes and marinated fetta cheese $18
• CHORIZO - Napolitana base with marinated chorizo, roasted capsicum and caramelised onion finished with fresh rocket and aioli $18

 Desserts

• BUTTERSCOTCH AND CHOCOLATE GELATI $6.5
• TOBLERONE MOUSSE - Rich chocolate mousse with nougat pieces, fresh strawberries and Chantilly cream $8.5
• LEMON CURD TART - Sweet and tangy curd served in an individual short crust base with fresh strawberries and Chantilly cream $8.5
• CHOCOLATE HONEYCOMB CAKE - Flourless chocolate and honeycomb cake with dark chocolate ganache, fresh strawberries and Chantilly cream $8.5
• CHOCOLLATE FONDUE (SERVES 2) - With fresh strawberries and marshmallows $15
• ICED MILK - Chocolate or coffee built with milk, ice cream and cream $5
• MILKSHAKE - Chocolate, strawberry & vanilla $5

 Tea & Coffee

• COFFEE - Flat White / Cappuccino / Latté / Short Black / Long Black / Macchiato / Hot Chocolate / Mocha / Chai Latté $3.8
• TEA - English Breakfast / Peppermint / Earl Grey / Blue Flower / Chamomile / China Green Sencha / Monks (green and black tea with Jasmin and vanilla) / Prosper-T (Chai tea) / Chocola-T / Apple Oolong $3.5

95 Belair Rd, Kingswood, SA, 5062, Australia

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