Trevi Fountain Italian Restaurant in Nowra Menu

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Garlic or Herb Bread $6.5
Parmesan Pizza Crust - Garlic rubbed pizza base topped with freshly grated parmesan $8.5
Garlic or Herb Pizza Crust - With or without cheese $8.5
Olive Tapenade Pizza Crust - With crumbed feta cheese & olive oil $9.5
Bruschetta - Fresh tomato basil and Spanish onions with tangy balsamic vinaigrette topped with shaved parmesan cheese $9.5
Lavish Trio of Dips - House made parmesan & herb Lavish served with basil pesto, tzatziki, sour cream & sweet chilli $10
Arranchinni Balls - Semi dried tomato & basil breaded rice balls Or Chorizo, thyme, feta cheese breaded rice balls $9
Pana Casa Bread - Warmed, and served with olive oil, balsamic reduction & freshly shaven parmesan cheese $8.5

Oysters / Ostriche - Natural, Kilpatrick, Mornay, Chilli lime ½ Dozen $19.5 / Dozen $30
Oysters Princess - 4 Natural, 4 Kilpatrick, 4 Mornay plus 2 Fresh oysters wrapped in an eye of bacon finished with Kilpatrick sauce $33.5
Garlic Prawns - Hand peeled in our kitchen served in sizzling garlic sauce, with a splash of Napolitana sauce and crusty ciabatta Entrée $19.5 / Main $34.5
Soft Shell Crab - Tempura battered atop a salad of watercress, cherry tomato, boccochini, basil finished with chilli aoli $19
Pork Belly Three Ways - Pork Belly, comprising of beetroot pesto, porkbelly with croquet, apple & cinnamon pur’ succulent pork crackle $19.5
Calamari - Tender scored Cajun calamari served with a roquette & angel hair salad, nam jam & aoli $17
Chicken Ceasar Salad - Cos Lettuce with a mix of bacon, egg, croutons and chicken, dressed with our deluxe ceasar dressing $14.5
Pear Roquette & Walnut Salad - Succulent Pear with fresh roquette, parmesan, walnuts mixed with a mustard seed ver jus dressing $15.5
Greek Salad - Mixed lettuce with cucumber, tomato, feta, Spanish onion and Greek dressing $12

Basil Pesto Cream & basil Pesto $23
Bolognese Pork & Veal mince with tomato sauce $23
Napolitana Tomato sauce with Italian herbs & spices- hot or mild $23
Boscaiola Bacon, ham, spring onion, mushrooms & cream $23
Carbonara Bacon, ham, egg, shallots, parmesan, cream & pepper $23
Silciliana Olives, sun dried tomatoes, capers, onion & feta in a garlic & Napolitana sauce $23
Nonna’s Sauce Breadcrumbs, olive oil, cherry tomatoes & freshly shaven parmesan $23
Arrabbiata Tomato sauce, shallots ,bacon & ham, hot or mild $23
Marinara - Prawns, scallops, calamari & mussels in Napolitana sauce $27
Pouletto - Chicken, mushroom, cream & spring onions $26

Lamb Rack - Succulent Racks of Lamb served with roast vegetables and potato gratin $34
Fillet Steak - Served with Potato gratin, vegetables on caramelized onion and red wine sauce $34.5
Chicken Mignon - Tender Chicken breast wrapped in bacon with roast garlic mash and honey mustard jus $33.5
Tender Pork Belly Three Ways - Pork Belly served with a scorched lemon glaze, warm mediterrean tart & balsamic reduction $34
Risotto - Chefs Special $26.5
Chicken Expressa - Chicken with scallops in a creamy sweet chilli sauce served with a parmesan, macadamia and roquette salad $33.5
Veal Saltimbocca - Veal pinned with prosciutto and fresh sage served atop garlic green beans and a sweet potato mash $35
Vegetable Lasagna - Vegetable Lasagna with Italian Salad $29
Black Angus Pie - Home made Chunky beef pie on baby spinach, with sweet potato crisps complimented with buttered mushroom $32.5
Fish of the Day - Ask our friendly wait staff $34.5
Crumbed Prawn Cutlets and Calamari - Served with tartare sauce, fries and a salad $32.5
Prawns Princess - Fresh King prawns, garlic prawns, prawn cutlets, served with fresh fruit, garden salad and fries $39.5
Anglers Platter - A hot and cold selection of seafood, including soft shell crab, Sydney rock oysters, fresh King prawns, BBQ calamari, a king prawn and scallop skewer, fries and seasonal fruit $47.5
Fresh Atlantic Salmon - Grilled with a creamy asparagus sauce, and a salad of prosciutto, pear and chestnuts $37.5
Salmon (vegie friendly) - Served on garlic cous cous with char grilled vegies and a lemon yogurt dressing $35
Schnitzel Parmagana - Napolitana sauce, egg plant & mozzarella cheese $33
Schnitzel - Chicken or Veal - Served with seasonal vegetables $30
Trevi Lobster (We require 24 hours notice please) Fresh half lobster with King Prawns and scallops, in a creamy Mornay sauce topped with buttered mushrooms N/A
Sides Available - Roast Vegies, Side Salad or Fries $6

Margherita - Diced roma tomato and Spanish onion with freshly ripped basil on tomato base $19
Chicken Tandoori - Marinated chicken, mango chutney, broccoli and drizzled with yoghurt $23
Chorizo - Fresh pan wilted baby spinach and chorizo sausage on a garlic, Tabasco and tomato base finished with a swirl of roast pumpkin aioli $23
Pancetta - Pancetta, bocconcini mozzarella and fresh chilli on a tomato base $23
Garlic Prawn - Prawns, garlic, spinach and diced tomato on a ricotta base $25
Lamb and Mint - Succulent on baby spinach, with Spanish onion and feta $25

Pana Cotta - Strawberry $11.5
Semifreddo - Homemade Italian ice-cream with pistachio, chocolate & honeycomb $12
Sticky Date Pudding - Served warm with butterscotch sauce, and vanilla ice-cream $12
Chocolate Fondant - Self-saucing chocolate pudding served with butterscotch infused vanilla ice-cream $12.5
Marinated Strawberries - Strawberries marinated in alcoholic masala reduction, cream, and ice-cream $13
Trevi Cheesecake - Definitely not your average Cheesecake! Cheesecake mixed with white chocolate and dark chocolate Tim Tams! $12
Trevi Heaven - A mixture of warm caramel and chocolate mud cake, ice-cream, drizzled in chocolate and caramel sauce! $13
Trevi Tiramusu - Our famous Tiramusu, containing Baileys $12.5
Affagato - Ice cream, coffee and your choice of Alcoholic shot! $13

BANQUET - Garlic & Herb Bread / Selection of freshly prepared Pasta Plates or pizzas / Scaloppini Veal Plates / Selection of Chicken Plates / Fresh Vegetables of the Season / Selection of Gelato Ice-C $48.00 Per Person
BANQUET - Garlic & Herb Bread / Selection of freshly prepared Pasta Plates or pizzas / Lightly Breaded Calamari / Fresh Garden Salad / Scaloppini Veal Plates / Selection of Chicken Plates / Fresh Vege $52.00 Per Person
BANQUET - Garlic & Herb Bread / Selection of freshly prepared Pasta Plates or pizzas / Plates of oyster's and fresh prawns / Fresh Garden Salad / Scaloppini Veal Plates / Selection of Chicken Plates / $65.00 Per Person

Nearby Sample Menus

-Prawns $14.50
Pad kee mao
- Hot & spicy noodle stir fried chilli and thai basil
Thai fried rice
- A thai style with rice consist of rice, kale, onion, tomato and egg
Noodle tom yum
- For the hot and spicy lover. Enjoy with flat noodle in spicy soup and flavor of thai herbs, lemongrass, kaffir lime leaf and coriander
Green curry stir fried
- A thai style fried rice stir fried with meat of your choice with green curry paste, fresh chilli, green bean, broccoli, thai basil and kaffir lime leave
Golden fish balls (2 skewes) $9.00
- Deep fried golden brown fish balls on a skewer served with sweet chilli sauce
Served with steamed jasmine rice
Satay chicken salad
- Grill satay chicken served with peanut sauce and fresh vegetable

PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 n/a
HAM & CHEESE - Smoked leg ham & mozzarella n/a
CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a

Napoleon - Tomato sauce, anchovies, olives and mozzarella cheese. $23.50
Tropicana - Tomato sauce, ham, pineapple and mozzarella cheese. $23.50
Insalata Di Rucola - Rocket salad with parmesan shavings, balsamic vinegar and virgin olive oil. $13.50
Pesto (Basil) - Pesto and cream sauce or pesto only. $21.50
Funghi - Tomato sauce, mozzarella cheese, ham, onions and mushrooms. $23.50
Funghi - Mushrooms, cream with parsley and white wine. $29.50
Calamari Fritti - Salt ‘n’ Pepper calamari rings, served with chips and salad and a drizzling of garlic aioli. $28.50
Penne Bolagnese $13.50