Oysters Princess - 4 Natural, 4 Kilpatrick, 4 Mornay plus 2 Fresh oysters wrapped in an eye of bacon finished with Kilpatrick sauce $33.5
Garlic Prawns - Hand peeled in our kitchen served in sizzling garlic sauce, with a splash of Napolitana sauce and crusty ciabatta Entrée $19.5 / Main $34.5
Soft Shell Crab - Tempura battered atop a salad of watercress, cherry tomato, boccochini, basil finished with chilli aoli $19
Pork Belly Three Ways - Pork Belly, comprising of beetroot pesto, porkbelly with croquet, apple & cinnamon pur’ succulent pork crackle $19.5
Calamari - Tender scored Cajun calamari served with a roquette & angel hair salad, nam jam & aoli $17
Chicken Ceasar Salad - Cos Lettuce with a mix of bacon, egg, croutons and chicken, dressed with our deluxe ceasar dressing $14.5
Pear Roquette & Walnut Salad - Succulent Pear with fresh roquette, parmesan, walnuts mixed with a mustard seed ver jus dressing $15.5
Greek Salad - Mixed lettuce with cucumber, tomato, feta, Spanish onion and Greek dressing $12
Pasta Dishes / Primi Piatti
Basil Pesto Cream & basil Pesto $23
Bolognese Pork & Veal mince with tomato sauce $23
Napolitana Tomato sauce with Italian herbs & spices- hot or mild $23
Boscaiola Bacon, ham, spring onion, mushrooms & cream $23
Carbonara Bacon, ham, egg, shallots, parmesan, cream & pepper $23
Silciliana Olives, sun dried tomatoes, capers, onion & feta in a garlic & Napolitana sauce $23
Pouletto - Chicken, mushroom, cream & spring onions $26
Mains / Secondo corso
Lamb Rack - Succulent Racks of Lamb served with roast vegetables and potato gratin $34
Fillet Steak - Served with Potato gratin, vegetables on caramelized onion and red wine sauce $34.5
Chicken Mignon - Tender Chicken breast wrapped in bacon with roast garlic mash and honey mustard jus $33.5
Tender Pork Belly Three Ways - Pork Belly served with a scorched lemon glaze, warm mediterrean tart & balsamic reduction $34
Risotto - Chefs Special $26.5
Chicken Expressa - Chicken with scallops in a creamy sweet chilli sauce served with a parmesan, macadamia and roquette salad $33.5
Veal Saltimbocca - Veal pinned with prosciutto and fresh sage served atop garlic green beans and a sweet potato mash $35
Vegetable Lasagna - Vegetable Lasagna with Italian Salad $29
Black Angus Pie - Home made Chunky beef pie on baby spinach, with sweet potato crisps complimented with buttered mushroom $32.5
Fish of the Day - Ask our friendly wait staff $34.5
Crumbed Prawn Cutlets and Calamari - Served with tartare sauce, fries and a salad $32.5
Prawns Princess - Fresh King prawns, garlic prawns, prawn cutlets, served with fresh fruit, garden salad and fries $39.5
Anglers Platter - A hot and cold selection of seafood, including soft shell crab, Sydney rock oysters, fresh King prawns, BBQ calamari, a king prawn and scallop skewer, fries and seasonal fruit $47.5
Fresh Atlantic Salmon - Grilled with a creamy asparagus sauce, and a salad of prosciutto, pear and chestnuts $37.5
Salmon (vegie friendly) - Served on garlic cous cous with char grilled vegies and a lemon yogurt dressing $35
Schnitzel - Chicken or Veal - Served with seasonal vegetables $30
Trevi Lobster (We require 24 hours notice please) Fresh half lobster with King Prawns and scallops, in a creamy Mornay sauce topped with buttered mushrooms N/A
Sides Available - Roast Vegies, Side Salad or Fries $6
Gourmet Pizzas
Margherita - Diced roma tomato and Spanish onion with freshly ripped basil on tomato base $19
Chicken Tandoori - Marinated chicken, mango chutney, broccoli and drizzled with yoghurt $23
Chorizo - Fresh pan wilted baby spinach and chorizo sausage on a garlic, Tabasco and tomato base finished with a swirl of roast pumpkin aioli $23
Pancetta - Pancetta, bocconcini mozzarella and fresh chilli on a tomato base $23
Garlic Prawn - Prawns, garlic, spinach and diced tomato on a ricotta base $25
Lamb and Mint - Succulent on baby spinach, with Spanish onion and feta $25
Desserts
Pana Cotta - Strawberry $11.5
Semifreddo - Homemade Italian ice-cream with pistachio, chocolate & honeycomb $12
Sticky Date Pudding - Served warm with butterscotch sauce, and vanilla ice-cream $12
Chocolate Fondant - Self-saucing chocolate pudding served with butterscotch infused vanilla ice-cream $12.5
Marinated Strawberries - Strawberries marinated in alcoholic masala reduction, cream, and ice-cream $13
Trevi Cheesecake - Definitely not your average Cheesecake! Cheesecake mixed with white chocolate and dark chocolate Tim Tams! $12
Trevi Heaven - A mixture of warm caramel and chocolate mud cake, ice-cream, drizzled in chocolate and caramel sauce! $13
Trevi Tiramusu - Our famous Tiramusu, containing Baileys $12.5
Affagato - Ice cream, coffee and your choice of Alcoholic shot! $13
BANQUET MENUS
BANQUET - Garlic & Herb Bread / Selection of freshly prepared Pasta Plates or pizzas / Scaloppini Veal Plates / Selection of Chicken Plates / Fresh Vegetables of the Season / Selection of Gelato Ice-C $48.00 Per Person
BANQUET - Garlic & Herb Bread / Selection of freshly prepared Pasta Plates or pizzas / Lightly Breaded Calamari / Fresh Garden Salad / Scaloppini Veal Plates / Selection of Chicken Plates / Fresh Vege $52.00 Per Person
BANQUET - Garlic & Herb Bread / Selection of freshly prepared Pasta Plates or pizzas / Plates of oyster's and fresh prawns / Fresh Garden Salad / Scaloppini Veal Plates / Selection of Chicken Plates / $65.00 Per Person
HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a