Trovata Cafe & Restaurant in East Sydney Menu

 WOOD FIRED PIZZAS

• PIZZA CRUST One Size 30 cm Garlic Crust - Wood Fired Crust with Virgin Olive Oil, Garlic and Oregano $10.50
• PIZZA CRUST One Size 30 cm Chilli and Fetta Crust - Wood Fired Crust with Virgin Olive Oil Fetta Cheese and Chilli $10.50
• PIZZA CRUST One Size 30 cm Herb Crust - Wood Fried Crust with Virgin Olive Oil and mixed Herbs / with Side Dips - Black Olive Tapenade, Sundried Tomato Pesto and Balsamic Vinegar Oil $10.50
• BIANCA BASE PIZZA No Tomato Caprese - Bocconcini Cheese, fresh Roma Tomato, Basil Leaves and Virgin Olive Oil $16.50
• TOMATO BASE with Mozzarella Cheese: -
• Margherita - Oregano and Basil Leaves $15.50
• Hawaiian - Ham and Pineapple $16.50
• Napoli - Anchovies and Olives $16.50
• Pepperoni - Pepperoni and Olives $16.50
• Vendora - Roma Tomato, Capsicum, Mushrooms, Pineapple and Olives $16.50
• Mexicana - Pepperoni, marinated Roasted Capsicam, Spanish Onion and Chilli $17.50
• BBQ Chicken - Chicken, fresh Mushrooms, Spanish Onions topped with BBQ Sauce $17.50
• Supreme - Ham, Italian Sausage, Pepperoni, fresh Capsicum, Mushrooms and Pineapple $17.50
• Wood Fired Meat Pizza - Sausage, Ham, Pepperoni and Chrorizo $18.50
• Padrino - Bocconcini, fresh Mushrooms, Artichokes, Sun Dried Tomatoes and fresh Prosciutto $19.50
• Wood Fired Green Prawn - Fresh Green Prawns, roasted Capsicum, Coriander and Chilli $20.50
• Extra Toppings $1.50 each
• Extra Meat $2.50
• Extra Prawns $3.50
• Any 2 Takeaway Pizzas for $19.50

 DESSERTS

• Apple & Blueberry Strudel - with Vanilla Anglaise (baked to order) $9.50
• Tiramisu - with Kahlua Sauce $9.50
• Passion Fruit Cream Brullee $9.50
• Trovata Mille-Feuilles of Chocolate Mousse - with Raspberry Coulis $9.50
• Ice Cream and Jelly $7.50
• Affogato - Espresso with Vanilla Ice Cream $6.00
• - with Liqueur $11.00

 HOT DRINKS

• Machiatto, Short Black $3.00
• Cappuccino, Caffe Late, Flat White, Long Black $3.50
• Mocha, Hot Chocolate $3.50
• Tea - English Breakfast, Earl Grey, Peppermint, Chamomile or Green $3.50

 DESSERT WINE

• Two Italian Boys - Luscious mango, pineapple and apricot with subdued oak and balancing zesti finish $7.50 G / $28.00 B

 LIQUEUR COFFEES

• Calypso Coffee - Tia Maria, Irish Coffee - Irish Whiskey, Jaffa Coffee - Cointreau $9.50
• Mexican Coffee - Kahlua, Roman Coffee - Galliano $9.50
• Trovata Coffee - 1/2 Kahlua and 1/2 Grand Marnier $9.50
• Trovata Grandma - Short Black with Courvoisier on the side $10.50

 LIQUEURS AND PORTS

• Limoncello $6.00
• Sambuca, Tia Maria, Kahlua, Cointreau, Frangelico, Galliano, Amaretto, Baileys, Grand Marnier, Midori, Grappa, Drambuie and more $7.50
• House Port $6.00
• Grand Father Port $14.00

 BREAD

• Garlic Turkish Bread - with fresh chopped Parsley $5.00
• Mixed Mediterranean Herbs on Turkish Bread $5.00
• Bruschetta - diced Roma Tomato, fresh Basil, Garlic and Olive Oil on Wood Fired Bread $7.50

 ENTREES

• Homemade Tomato and Basil Soup - served with Chibatta Bread $9.50
• Tomato and Bocconcini - with fresh Basil, drizzle of Olive Oil and cracked Pepper $14.50
• Pan Fried Calamari - with fresh Herbs, Brandy, Garlic, Tomato Sauce and Mesculin Salad $17.50
• Antipasto Plate - with chargrilled Vegetables, Bocconcini, Fetta and Frittata served with Chibatta Bread for Two $18.50
• Mediterranean Mezze Plate - with Traditional Dips, Middle Eastern Savouries. Pickled Vegetables and Vine Leaves served with Turkish Bread for Two $18.50
• Garlic and Chilli Prawns - served with Tomato Sauce and Side Salad $19.50

 SIDES

• Fries - Trovata Fries with Aoili $6.50
• Mixed Green Leaf Salad - selection of mixed fresh Green Leaves with Lemon Garlic Dressing $7.50
• Greek Salad - Roma Tomato, Kalamata Olives, Lebanese Cucumber, Spanish Onions, Capsicum, Fetta and Lemon Garlic Dressing $9.50
• Trovata Wedges - with Sour Cream and Sweet Chilli Sauce $9.50
• Mashed Potato $6.50
• Fresh Garden Salad - Roma Tomato, Kalamata Olives, Lebanese Cucumber, Spanish Onions, Capsicum and Lemon Garlic Dressing $8.50

 PASTAS AND RISOTTOS

• Arrabbiata Spaghetti or Penne - with Garlic, fresh Chilli and Herbs in a Tomato Sauce $15.50
• Aglio Olio e Peperoncino Spaghetti or Penne - with Virgin Oil, Garlic, Basil, Parsley and Chilli $15.50
• Aglio Olio e Peperoncino Spaghetti or Penne - with Virgin Oil, Garlic, Basil, Parsley and Chilli - with Prawns $24.50
• Bolognaise Spaghetti or Penne - with premium Minced Meat, Garlic, Onion in a Tomato Sauce $16.50
• A’matriciana Spaghetti or Penne - with Bacon, Red Onion, Chilli and Garlic $18.50
• Melanzana Spaghetti or Penne - with grilled Eggplant, Kalamata Olives, Anchovies, Capers, Spinach, Chilli, Garlic and White Wine in a Tomato Sauce (Vegetarian Dish no Anchovies) $18.50
• Boscaiola Spaghetti or Penne - with Bacon, Mushroom and fresh Herbs in a creamy White Wine Sauce $18.50
• Calabrese Spaghetti or Penne - with Italian Sausage, fresh Herbs, Rocket, Olives, Chilli in a Tomato Sauce $19.50
• Trovata Black Linguini - with diced Chicken Breast, Mushrooms and Avocado in a Basil Cream Sauce $21.50
• Fresh Seafood Spaghetti - Garlic, Herbs and a White Wine in a Red Pomodori Sauce $24.50
• Spinach and Ricotta Ravioli - with Roasted Tomatoes, Spinach, Fresh Herbs and White Wine in a Napolitana Sauce $19.50
• Gnocchi - with Walnut, roast Tomato, Baby Spinach in a White Blue Vein Cheese Sauce $20.50
• Kumara Risotto - with Walnut, English Spinach, Fetta Cheese and Roasted Tomatoes in a Garlic White Wine Sauce $19.50
• Italian Sausage Risotto - with Sun Dried Tomato, Rocket and Garlic in a light Tomato Sauce $19.50

 MAINS

• Chicken Schnitzel Stack - on Mash, Pesto, Rocket and Tomato Salsa $22.50
• Chicken Con Funghi (Mushrooms) - Garlic and Shallots in a Creamy White Wine Sauce served on Vegetables $26.50
• Chicken Scaloppine - with Smoked Ham, Roasted Zucchini and Mozzarella in a Napolitana Sauce served on Mash $26.50
• Pan Fried Chicken Breast - stuffed with Spinach, Fetta, Sun Dried Tomatoes and Basil in a Dry Martini Sauce served on Vegetables. $26.50
• Veal Scaloppine - with Double Smoked Ham, roasted Zucchini and Mozzarella in a Napolitana Sauce served on Mash $27.50
• Veal Con Funghi (Mushrooms) - Garlic and Shallots in a creamy White Wine Sauce served on Vegetables $27.50
• Chargrilled Eye Fillet - on Mash with Spinach and roasted Tomatoes in a Red Wine Sauce $31.50

 SALADS

• Traditional Caesar Salad - crispy Cos Lettuce, Herb Croutons, Crispy Bacon and Anchovies in a zesty dressing topped with shaved Parmesan $15.50
• Mediterranean Salad - crispy Cos Lettuce with roasted Vegetables, Fetta Cheese, Cucumber and Olives in a Mediterranean Dressing $15.50
• Chicken Caesar Salad - Chicken Breast, crispy Cos Lettuce, Herb Croutons, Crispy Bacon and Anchovies in a zesty dressing topped with shaved Parmesan $18.50
• Chargrilled Chicken Salad - Chicken Breast, roasted Tomato, Potato, Avocado and Cos Lettuce in a Lime, Garlic and Mayonnaise Dressing $18.50

76 Stanley St, East Sydney, NSW, 2010, Australia

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