Tsunami Sushi Bar in Mosman Park Menu

Wagyu Tataki - smoked wagyu beef & japanese mushrooms with amazing sesame sauce, we were bore so we smoked it $15.00
Tuna Carpaccio - seared thinly sliced fresh tuna with citrus soy & wasabi herb oil $17.00
SSS Squid Salad - sweet spicy sour sashimi sealed squid with soba. super. $17.90

Wagyu Kofta Balls - wagyu balls, shimeji mushrooms, onsen egg. mmm. $13.00
Kurobuta Pork - pork belly kakuni pieces (3), house made soba crepe, pork reduction sauce $14.00
Umami-Ni - hokkaido scallops, grilled sea eel, shitake $17.00
Agedashi & Friends - mini agedashi tofu with assorted vegetable tidbits $15.00
Gyoza - organic free range quail & partridge dumplings (4) on bed of gobo $13.00
Tori - chicken (boneless crispy deep fried) with rice cracker & spicy red chilli jam $13.00
Lamb Ribs - braised & roasted with spicy yellow capsicum, very rich, very delicious. will break your diet. $18.00
Vegetarian Tempura - various non meaty tempura items, including bocconcini. varies according to the season & what's best at the markets. $16.00
Tonkatsu - pork loin cutlet with asian coleslaw $13.50
Beef Yakiniku Sliders (2) - various non meaty tempura items, including bocconcini. varies according to the season & what's best at the markets $17.00

Small Sashimi - 9pcs cut thin (all tuna or all salmon or all tuna & salmon = 3 extra) $19.00
Large Sashimi - 13pcs traditonal Japanese thick cut (all tuna or all salmon or all tuna & salmon = 5 extra) $34.00
Salmon 3 Ways - salmon nigiri sushi, confit & cured. comes with yuzu powder & one is a bit spicy $19.00

Nigiri Selection - Tuna, salmon, unagi, prawn. 9 pieces (fish on rice) $29.00
Tsunami Roll - Inside out with roasted black and white sesame seeds, tempura prawn & avo. (8) $16.90
Cancun Roll - Prawn tempura garlic inside. Smoked wagyu outside. Jalapeno balsamic. (8) $18.90
Hotate Roll - Hokkaido scallops, salmon, avo, wasabi salsa and mentaiko mayo. (8) $18.90
Kani Kani Roll - Soft shell crab, crab, avo, spicy aoli, tobiko. (6) $17.90
Volcano Roll - Salmon, avo, spicy mayo, tobiko, kabayaki sauce. (8) $18.90
Vegetarian Roll - Tempura veges, served with spicy mayo (6) $16.00
Seared Tuna Roll - Tuna and avo inside, ginger, scallion, aaburi(torched) tuna outside. No mayo added (8) $19.90

Takusan Ashii - Tempura prawns in spicy sauce and soft shell crab $18.00
Manguro Katsu - Tuna (sashimi grade West Australian bigeye) cooked in panko breadcrumbs with Japanese egg tartare $16.00
Tempura Mixed - Tempura prawns (3), vegetables (4) dipping sauce $18.00
Patagonian Toothfish - Saikyo miso marinated toothfish $16.50
Salmon - Tasmanian salmon teppan grilled, green tea macha noodles and sweet potato mash $18.00
Swordfish - Swordfish, 2 kinds of mushrooms, green beans & truffle sauce cooked in parchment. Subject to availability $17.00

Seafood Combination - Local fish (swordfish, snapper etc) prawn, scallops. Teriyaki & aoli dipping sauces on volcanic rock $32.00
New Style Sashimi - Tataki for control freaks. Tuna, salmon & fresh white fish of the day, usually snapper. (approx 12 pieces) $33.00

Meals served on a flat volcanic rock heated to 400°C. Food cooks naturally in its own juices. Dipping sauces provided. Wait 5 minutes. n/a
Teriyaki Chicken - Chicken served on a bed of onions with rice and small salad. (Seriously you could do better) $26.90
Wagyu Steak - Mayura Station 100% wagyu rump cut into cubes grade 7, potato salad, dipping sauce $33.90
Wagyu & Scallops - As above but with 4 Hokkaido scallops $39.90
Wagyu & Jumbo Prawn - As above but with 2 jumbo prawns $39.90
Fillet Steak & Lobster - Angus grass fed fillet with half a Maine lobster (with the funny claw). Maybe old school, but good $39.90
Seafood Combination - Line caught (fish of the day, usually gold band snapper or swordfish), jumbo prawn, scallops. Teriyaki & Japanese aoli dipping sauces $32.00
Wagyu Sirloin - 200g Grade 7 with Narrogin fresh shiitake $59.00
Wagyu Grade 9 - Mayura Station 100% wagyu brisket sliced finely. Very rich and may splatter a bit so please watch out on the volcanic so please watch out. Do not put chilli salt on the stone $33.00

Optional egg $1.50
Wagyu Beef - Mayura Station 100% wagyu beef sliced finely plus, 'if udon know me by now' noodles. Yum $29.00
Hokkaido Seafood Nabe - Salmon, prawn, mussel, tempura fish surimi and enoki mushrooms in a spicy miso broth. It's big $32.00
Vegetarian - Agedashi tofu instead of beef. No meat stock included. Simply vegetables and udon noodles $28.00

Nearby Sample Menus

Mediterranean Chicken Burger - special marinated chicken breast, grilled haloumi cheese, homemade hummus, tomato, onions & lettuce $14.00
Haloumi Cheese $1.50
Classic Cheese Burger - 100% aussie beef, cheese, pickles, dijon mustard, tomayo sauce $11.00
Sweet Potato chips - Large $7.00
Sweet Potato chips - Small $5.00
Whole Lotta Love - 100% aussie beef, crispy bacon, cheese, beetroot, freerange egg, tomato, bbq, onions, lettuce, tomayo $14.00
Sharska Special - 100% aussie beef patty (300g) stuffed with cheese, served with salad, chips & creamy mushroom sauce (Not a burger - dine-in only) $22.00
Dips / Sauces $1.00

Oxtail Soup - oxtail soup with tomato, celery & hint of lemon served with steam rice $11.50
Beef Noodle Soup - egg noodles, vegetables, beef slices & top with insan's special clear beef soup $11.00
Half Dozen Insan's Fried Chicken $11.50
Curry Noodle - noodles a dish that is unique to malaysian usually made up of with spicy curry soup & coconut milk $10.50
Nasi Ayam - chicken rice with steam chicken coated with sweet soy sauce & served with sweet chilli & chicken clear soup $10.50
Tom Yum Rice/Noodles - served with rice or egg noodles, cooked in spicy & sour soup, can be served with vegetables, seafood or chicken $10.50
Nasi Ayam Goreng - fried chicken rice served with fried chicken, sweet chilli & chicken soup $10.50
Mee Goreng Mamak - mamak fried noodle is a spicy noodle dish served with prawns, chicken & fishcakes $10.50