Salmon - Tasmanian salmon teppan grilled, green tea macha noodles and sweet potato mash $18.00
Swordfish - Swordfish, 2 kinds of mushrooms, green beans & truffle sauce cooked in parchment. Subject to availability $17.00
Volcanic Entrees
Seafood Combination - Local fish (swordfish, snapper etc) prawn, scallops. Teriyaki & aoli dipping sauces on volcanic rock $32.00
New Style Sashimi - Tataki for control freaks. Tuna, salmon & fresh white fish of the day, usually snapper. (approx 12 pieces) $33.00
Volcanic Mains
Meals served on a flat volcanic rock heated to 400°C. Food cooks naturally in its own juices. Dipping sauces provided. Wait 5 minutes. n/a
Teriyaki Chicken - Chicken served on a bed of onions with rice and small salad. (Seriously you could do better) $26.90
Wagyu Steak - Mayura Station 100% wagyu rump cut into cubes grade 7, potato salad, dipping sauce $33.90
Wagyu & Scallops - As above but with 4 Hokkaido scallops $39.90
Wagyu & Jumbo Prawn - As above but with 2 jumbo prawns $39.90
Fillet Steak & Lobster - Angus grass fed fillet with half a Maine lobster (with the funny claw). Maybe old school, but good $39.90
Seafood Combination - Line caught (fish of the day, usually gold band snapper or swordfish), jumbo prawn, scallops. Teriyaki & Japanese aoli dipping sauces $32.00
Wagyu Grade 9 - Mayura Station 100% wagyu brisket sliced finely. Very rich and may splatter a bit so please watch out on the volcanic so please watch out. Do not put chilli salt on the stone $33.00
Sukiyaki Pots
Optional egg $1.50
Wagyu Beef - Mayura Station 100% wagyu beef sliced finely plus, 'if udon know me by now' noodles. Yum $29.00
Hokkaido Seafood Nabe - Salmon, prawn, mussel, tempura fish surimi and enoki mushrooms in a spicy miso broth. It's big $32.00
Vegetarian - Agedashi tofu instead of beef. No meat stock included. Simply vegetables and udon noodles $28.00