Union Hotel in Adelaide Menu

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Warm Garlic & Rosemary Schiacciata Bread (v) $6
Marinated Olives & Grilled Ciabatta Bread (v) $6
Streaky Bay Oysters : Natural (gf), Shallot Vinegar (gf) or “el Diablo” 1/2 doz $14 / doz $22
Buffalo Mozzarella, Tomato & Basil with Ciabatta Bread (v) $8
! Wild Mushroom Crostini, Goats Cheese & Pumpkin Seeds (v) $8
! Housemade Merquez Sausage, Hummus & Flatbread $9
Cape Jervis Snapper Ceviche, Spiced Avocado & Wonton Chips $10
Pork ''Shepherds Pie'' Bites & Sauce Gribiche $8
Spiced Chicken & Almond Pastilla with Lemon Yoghurt $9
! Crispy Filo Prawns, Coconut, Avocado & Sweet Chilli $9
Steamed Peking Duck Buns, Szechuan Pickled Cucumber & Peanuts $12
Sumac Spiced Lamb Cutlets, Beetroot Jam & Eggplant Fritters $12
Fried Baby Squid, Almond, Fennel, Orange & Radish $8

Charcuterie Board (for 2) Salami, Jamón, Pancetta, Chorizo, House Made Duck Parfait & Garlic Schiacciata Bread $18
Union Share Plate (for 2-4) Marinated Olives, Buffalo Mozzarella, Baby Squid, Jamón, Merquez Sausage, Hummus, Filo Prawns, ''Shepherds Pie'' Bites, Snapper Ceviche & Flatbread $35

Pomodoro (v) Roma Tomato, Fior de Latte, Parmesan & Basil $18
Funghi (v) Mushroom, Thyme, Balsamic Onions, Goats Cheese & Watercress $19
Jamón Prosciutto, Gorgonzola, Pear, Rocket & Parmesan Cream $20
NYC Hot Salami, Fior de Latte, Tomato Sofrito, Chilli & Basil $20
Pollo Chicken, Pumpkin, Ricotta, Roast Capsicum, Peanuts, Coriander & Chipotle Crema $21
Panna Pancetta, Broccoli, Almonds, White Sauce, Caramelised Onions, Asiago & Preserved Lemon $20
BBQ Pork Belly, Jalepeño, Roasted Peppers, Smoked Mozzarella, Fennel & Apple Slaw $21
Amalfi Prawns, Squid, White Anchovy, Tomato, Chilli, Black Olives, Capers & Oregano $22
Merquez Lamb, Harissa, Tomato, Herb Fetta Salad, Pomegranate & Yoghurt $22
No.10 Potato, Pork & Fennel Sausage, Taleggio, Caramelised Onions, Rosemary & Bagna Cauda $20

Grilled Chicken Breast Salad Saffron Cous Cous, Mango, Avocado, Baby Spinach, Cashew Nuts, Chilli Vinaigrette & Papadum $20
Al Fresco Mexican Salad (v)(gf) Avocado, Black Beans, Apple, Sweetcorn, Radish, Queso Fresca, Corn Chips & Toasted Cumin Dressing $18
Chimmi Churri Lamb Salad (gf) Watermelon, Fetta, Almonds, Rocket, Quinoa, Mint & Honey Mustard Dressing $21

Union Burger Angus Beef (Medium), Smoked Bacon, Lettuce, Gruyère Cheese, Tomato, Pickles, Housemade Sauce, Mayo, Mustard & Fries $18.50
Terrarossa Burger Scotch Fillet (Medium), Smoked Bacon, Brie, Pickled Pear, Lettuce, NY Onion Sauce & Fries $21
Creole Burger Spiced Chicken Breast, Smoked Bacon, Swiss Cheese, Guacamole, Caramelised Onion, Chipotle Aioli & Fries $19.50
Beer Bratwurst Beer Braised & Grilled Bratwurst Sausage, German Fried Potatoes with Bacon & Onion, Sauerkraut & Dita’s German Mustard $19.50
Crumbed K.I. Gar?sh Market Salad, Fries, Lemon & Tartare $22
Salt & Pepper Baby Squid Market Salad, Fries, Lemon & Tartare $20
Union Schnitzel (300gms) Pork, Beef or Chicken Market Salad & Fries Choose : Cranberry Sauce, Gravy, Peppercorn, Mushroom Sauce or Parmigiana $19.50
Beef & Cashew Stir Fry Asian Vegetables, Garlic, Chilli & Coriander $19

Char Siu Pork Cutlet Sweet Potato Pancake, Apple & Cucumber Escabeche, Coriander & Chimmi Churri $28
Orange & Miso Duck Breast Cauli?ower, King Brown Mushrooms, Snow Peas & Jalapeño Ponzu $29
Honey Mustard Glazed Atlantic Salmon Black Bean & Quinoa Croquettes, Salsa Rajas with Jicama & Orange Salad $27
Pan Fried Gnocchi (v) Oyster Mushrooms, Sweetcorn, Asparagus, Almonds & Goats Cheese Cream $24
Arroz con Pollo (gf) South American Style Paella of Free Range Chicken, Chorizo, Sofrito, Green Beans, Mexican Beer & Queso Fresco $25

Chateaubriand (serves 2) Mustard & Herb Crusted Beef Fillet, Pommes Purée, Seasonal Vegetables, Sauce Béarnaise, Red Wine Jus & Housemade Horseradish Cream $84
Carne Asada Mixed Grill of Marinated Sirloin Steak, Chicken Shank, Chorizo, Lamb Cutlet, Onion Rings, Horseradish Baked Potato & Green Chimmi Churri $38
Murraylands Lamb Rump 280g $27
Cape Grim Beef Rump 350g $27
Cape Grim Porterhouse Steak 300g $32
Riverine Scotch Fillet 300g $35 / 500g $46
Clare Valley Eye Fillet 230g $35
Angus Pure T-Bone 800g $38
Marinated in Chimmi Churri served with Caramelised Onion Butter, Shoestring Fries or Mash Potato with Verde Salad (gf) -
GRAVY Peppercorn, Mushroom or Gravy $1
MUSTARD Dita’s German Mustard, Hot English or Dijon $1
SIDE PLATES Onion Rings (v) / Shoestring Fries (v) / Wedges (v) / Seasonal Vegetables (gf)(v) / Mixed Leaf Salad (gf)(v) / Roasted Garlic Mash Potato (gf)(v) $8

Nearby Sample Menus

Terrine - ham hock, cornichon + parsley with pickled pear + seeded mustard $15
Mighty leaf silk pouches - chamomile citron verbena mint, green passion, ginger twist $4
Taramaslata with toasted garlic chips + warm Afghan bread $14
Patlin Gardens potatoes $6
Bundaberg - lemon, lime + bitters or ginger beer $4.50
Tart – herb roasted zucchini + goats’ cheese with salad of crispy iceberg + pickled red onion $20
Pair of mini gelati cones $5
Riverton free range chicken, panfried spinach + almonds, sauce vierge + toasted bread crumbs $24

Coorong Angus Beef Rump and Prawns Combination 200gm Lean Rump with prawns and sashimi scallops. With a citrus hollandaise $36.00
Marinated Olives (v) (gf) South Australian Kalamata and Valverde olives with stuffed Swiss brown mushrooms $9.00
Slow Roasted Pulled Duck On spinach and basil blinis with a micro salsa and beetroot coulis E $18.00
Premium MSA Sirloin Steak 300gm $33.00
Twice Cooked Pork Belly stack Infused with fresh mint, citrus and chilli with vermicelli noodles and wonton crisps E $18.00
- Tomato Chutney / Wholegrain Mustard / Hot English Mustard / Dijon Mustard / Mushroom / Pepper / Citrus Hollandaise / Smokey BBQ / Gravy / Dianne / Creamy Garlic -
Mango, Apple and Coconut Strudel With lemon sorbet and King Island double cream $10.00
- Platter selection of five sauces $6.00

MIXED PLATTER Prawns, calamari, octopus, lamb yiros, lamb cutlets & chicken souvlakia, served with rice PER PLATTER $120
LOUKANIKA Greek sausages, made to our own recipe, char-grilled with Ouzo-marinated oranges $15
ORTIKIA TIS SKARAS Char-grilled quails, drizzled with lemon and olive oil served with a lemon & pistachio bligouri (cracked wheat) salad $28
Pantzarosalata - beetroot, coriander, cumin, & yoghurt, served with pita $7
Taramasalata - fish roe, served with pita $7
COLOSSUS Char-grilled mix of loukanika, keftedes, lamb yiros & lamb souvlaki, served on a bed of rice and a serving of tzatziki $32
PSARI TIS IMERAS Fresh seasonal “fish of the day” POA
KROKETTES Zucchini & cheese croquettes, served with skordalia $15

Vanilla Ice Cream Sundae - with your choice of topping banana , caramel , chocolate , strawberry. Includes nuts, wafers & cream Regular: $6.00, Sapphire: $5.00
Chips with your choice of gravy , ranch dressing , tomato sauce Regular: $6.50, Sapphire: $6.00
Honey-Mustard Chicken Salad - with marinated chicken tenderloins, avocado puree, crispy noodles, cucumber, mesculin lettuce, sweet ‘n’ sour peppers & honey-mustard dressing Regular: $15.50, Sapphire: $14.00
Beer Battered Fish - with tartare sauce, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
Beef or Chicken Schnitzel - with your choice of topping, salad* & chips , diane , gravy , mushroom , parmigiana , pepper Regular: $15.50, Sapphire: $14.00
Roast of the day Regular: $10.90, Sapphire: $8.90
Chef's Special - served with a complimentary post-mix soft drink , Coke , Diet Coke , lemonade , lemon squash , soda water , tonic water Regular: $10.90, Sapphire: $8.90
Steak Sandwich - with cheese, egg, lettuce, onion, tomato, pickle relish & chips Regular: $15.50, Sapphire: $14.00

- Mushroom, Roast Capsicum & Confit Onion & Cheese vg $7
CHICKEN OR BEEF SCHNITZEL w/ Chips & a Fresh Garden Salad $16
LAMB SHASHLIK Marinated Lamb Pieces w/ Capsicum, Zucchini & Spanish Onion served w/ Tzatziki gf $15
SALT & PEPPER SQUID w/ Chips, Garden Salad, Tartare & Lemon gf $18
300g GRAIN FED AGED SCOTCH FILLET w/ Confit Duck Potatoes, Sautéed Asparagus & Café de Paris Creamed Butter t $29
CHICKPEA & VEGETABLE BIRYANI Hyderabad Style Curry Served w/ Coconut Rice, Raita & a Pappadum gf, vg, v $17
EGGPLANT PARMIGIANA Crumbed Eggplant topped w/ Nap Sauce & Cheese served w/ Chips & a Fresh Garden Salad vg $15
GRILLED HALOUMI SALAD w/ Roasted Baby Beets, White Bean Hommus & a Rocket, Walnut & Pear Salad dressed w/ e.v.o.o vg, gf $16

Chicken parmigana, nap sauce, ham and cheese with mixed leaf salad and chips $20
Gravy, Mushroom Sauce, Green Peppercorn sauce $3
Sea salt and pepper squid rings with lime aioli and fries $17
Zucchini and chickpea curry spring rolls with spinach, snowpea, cashew salad and tomato chutney $17
Fish of the day – please ask staff for details P.O.A
Hot chips with tomato sauce $8
Steamed greens with olive oil and Murray sea salt $6
Herb crusted chicken breast schnitzel with mixed leaf salad and chips $18

Sea Perch - Grilled N/A / $28.0
Pollo Al Gambero 2 rolled chicken fillets with prawns & mozzarella, pan fried & finished in a light tomato base, wine & cream $32.0
Fettuccini Campagnola chicken pieces, avocado, pesto, cream & tomato $20.0 / $25.0
Pizza Ham fresh ham, cheese & tomato $14.0 / $21.0 / $27.0
Porterhouse Steak $36.0
Oysters Natural $14.0 / $22.0
Caesar Salad mixed lettuce, crispy bacon, croutons, anchovies, poached egg & shaved parmesan cheese $18.0
Roquefort Salad a selection of chefs ingredients, with mixed blue vein cheese $14.0

Garlic Tiger Prawns and Roast Pumpkin Salad - with spanish onion, rocket, cherry tomatoes and sweet balsamic dressing $18
Hawaiian - Napoletana sauce, ham, pineapple and melted cheese $3
Golden Nachos with salsa, guacamole, sour cream and jalapenos $10
Chicken Hawaiian - with marinated chicken, smoked ham, fresh pineapple and mozzarella cheese Small: $12, Large: $17
Vegetarian - with roasted capsicum, pumpkin, eggplant, mushrooms, fresh tomato, spanish onion and mozzarella cheese finished with garlic aioli Small: $13, Large: $18
Barramundi and Tiger Prawn Combo - on crushed chat potatoes with creamy seafood sauce and a garden salad $16
Herbed Garlic Bread $5
Cheese and Mustard Bread $6

Hot Apple Crumble - with custard, cream or ice cream Regular: $6.00, Sapphire: $5.00
Patisserie Selection - with strawberries & cream Regular: $6.00, Sapphire: $5.00
Feta, Pumpkin and Spinach Arancini - with aged parmesan, onion salad, napolitana sauce & chips *with your choice of coleslaw OR garden salad Regular: $15.50, Sapphire: $14.00
Roast of the day Regular: $10.90, Sapphire: $8.90
Chicken Burger - with honey-mustard chicken, bacon, cheese, chilli-cranberry jam, lettuce, ranch dressing & chips Regular: $15.50, Sapphire: $14.00
Onion Rings with ranch dressing Regular: $7.00, Sapphire: $6.50
Salt And Pepper Squid - with ranch dressing, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
Tea - earl grey , English breakfast , green tea $3.50

Champinones al Horno - Swiss brown mushrooms oven roasted with rosemary, sage, garlic then gratinated with parmigiano, bread crumbs and dressed with balsamic vinegar. $15
Champinones al Ajillo - Field mushrooms sautéed with garlic, olive oil, lemon and parsley. $15
Tortilla - Potato and manchego cheese omelette. $14
Verduras - Seasonal vegetables and green special of the day. Please refer to our friendly waiting staff. $14
Ensalada Mixta - Mixed green lettuce with fetta, red onion, kalamata olives, tomato and cucumber, dressed in a red wine vinegar and olive oil vinaigrette. $16
Pan Espanola - Crispy toasted ciabatta bread with tomato, garlic, herbs and spices. $7.5
Ternera - Bobby veal escalopes panfried and topped with Jamón roasted tomatoes, aromatic herbs and buffalo milk mozzarella finished with extra virgin olive oil. $36
Bife de Chorizo - Tasmanian Cape Grim grass-fed sirloin marinated and charcoal grilled. 350g: $35

Lipton Iced Teas: Peach, Lemon, Green $3.5
Prosciutto - With Jarlsberg Cheese, Fresh Tomato And Basil - (2 Slices Per Serve) $7.5
Spinach - Semi-Dried Tomatoes, Spinach, Mushrooms, Roasted Capsicumand Fetta Cheese 10”: $18.0 / 13”: $22.0
Vegetarian Baby Spinach - Semi-Dried Tomatoes, Chargrilled Mushrooms, Capsicum And Bocconcini Cheese $8.5
Chicken Iceberg Lettuce - Semi-Dried Tomatoes,Avocado And Mayonnaise $9.0
Hot Chocolate Cup: $3.6 / Mug: $4.4
Red Bull $5.0
Iced Coffee/Chocolate Cream +$0.50 / $4.0

GRILLED SALMON 5PCS $11.00
AVOCADO & CUCUMBER $2.60
SUKIJAKI BEEF UDON $10.50
CHICKEN CUTLET $11.50
SALMON & AVOCADO N/A
A BOWL OF RICE TOPPED WITH RAW TUNA AND MIXED VEGETABLES + Miso soup or Green tea $13.00
TEMPURA KING PRAWN $16.00
SPICY TERIYAKI SALMON $2.60

Bruschetta Del Giorno - tomato, mozzarella & basil bruschetta $8.00
Fritto Misto Di Desce - fried local fish, calamari and prawns with fresh lemon $12.00
Fusilli Con Gamberi e Zucchine - spiral pasta with prawns, zucchini, olive oil & fresh herbs $15.00
Arancini Balls - house made risotto balls made with fresh market condiments $8.00
Bucatini All’Amatriciana - long tube pasta with braised tomato, pancetta, onion & basil $15.00
Orecchiette Primavera - shell pasta with fresh market vegetables, olive oil, garlic & chilli $15.00
Spaghetti Con Ragu - long pasta with slow braised beef, tomato, italian herbs & red wine $15.00

Barramundi grilled in lemon lime sauce served with salad and wedges $16.9
- (salad) $2 extra
Hawaiian (cheese, tomato, ham, pineapple) $11 / $16 / $23
Aces Beef Burger $12.9
Puttanesca $14.9
1 dozen Natural $20
Pepperoni (cheese, tomato, pepperoni) $11 / $16 / $23
Chicken, Cheese, Avocado $7.5

Lindor Chocolates $1.00 each
Additional Bread $3.50
Opfel Chuechli - Apple rings dipped in batter, turned in a cinnamon sugar, served with a vanilla sauce and raspberry coulis. $18.90
Oysters - Melted herb and garlic butter GF (Maitre d’Hotel) Dozen: $25.90 , ½ dozen: $13.50
Braised Veal Shank - Braised in red wine, vegetables and demi glaze Braised in red wine, vegetables and demi glaze Lots of flavour & taste. $34.90
Hot Chocolate $5.20
Crème Caramel - Made with full cream milk, vanilla beans and farm fresh eggs. $16.90
Panna Cotta - Delicious vanilla bean panna cotta topped with fresh berries and ice cream $16.90