Utopia @ Waterfall Gully in Waterfall Gully Menu

Utopia’s three-course lunch special - choose two starter plates, one main course and one dessert $57/pp

For one $10
For two $18
For three $26
(each additional) $8
Fluffy, warm steamed buns filled with sweet Memphis-style braised beef -
Pulled pork slider (mini burger) with red cabbage slaw, lime mayonnaise and fries -
Duck ragout on potato gnocchi with tomato, basil and olive salsa -
Spicy prawn cakes with pickled cucumber, nam jim and steamed choy sum -
Crispy, Chinese-style shallot cakes (spring onion pancakes) with soy dipping sauce -
Field mushroom arancini (risotto balls) with saffron aioli and shaved parmesan -
Seared scallops with pistachio crumbs, pancetta and a crispy leek and herb salad -

Market fresh fish of the day – our staff will happily explain today’s creation POA
Soup of the day – ask for today’s creation, served with our freshly baked bread $12 / $15
Melt-in-your-mouth braised beef cheeks on handmade potato gnocchi with burnt onion cream, parmesan and fresh herbs $34
Juicy pan-seared chicken breast on slow cooked freekah (middle eastern grains) with bacon, root veggies and red wine truffle sauce $34
Peppered venison round with baby beets, potato gratin, radish and wasabi $34, GF
Slow cooked lamb ragout with ‘torn’ pasta, peas, mint, tendrils, parmesan shavings and gremolata $34, GF
French ‘Fougasse’ sour dough bread filled with Mediterranean vegetables and served on warm tomato coulis $28, V

Crispy Tuscan-style potatoes tossed in rosemary, garlic and sea salt V, GF $10
Sweet roast pumpkin drizzled with beurre noisette and topped with toasted almonds $10
Braised cauliflower topped with blue cheese ‘mornay’ sauce $10

Brown sugar, apple and rhubarb crumble pie - topped with decadent double cream $16
Utopia’s famous soft-centred chocolate fondant - with dried apricot and raisin parfait and a pistachio macaron $16
White chocolate brulee – with raspberry macadamia ice cream and crisp glass biscuit $16
Rum and honey-soaked warm brioche - with caramelised banana and banana daiquiri ice cream $16
Giant strawberry macaron - filled with berry crème, fresh strawberries and sorbet with a side of pouring cream $16
Fromage D’Affinoise (soft, creamy brie cheese) – served with candied beetroot, house-made lavosh and cress $16/pp GF
Kids’ ice cream sundae (available only to children aged under 12 years) Served with sprinkles and your choice of chocolate, caramel or strawberry topping $8 GF

Loose leaf tea or espresso coffee - see drink menu for our full range $3.50
Affogato - a scoop of vanilla bean ice cream topped with a double shot of espresso $5.00
- with a shot of Frangelico, Kahlua, Baileys or Amaretto $11.00

Nearby Sample Menus

Warm Chicken 16.90
- with tomato, avocado, roasted red capsicum, cucumber, Spanish onion & balsamic reduction with mixed lettuce
BREAKFAST IS SERVED
Thriller 12.00
- Vienna sausage, chorizo, jalapenos, caramelised onion, cheddar cheese & chilli jam
Sweet Chick 12.90
- Chicken schnitzel, avocado, carrot, sun dried tomato, baby spinach, chilli jam & mayo
Fruity Crunch 7.90
- Seasonal fruit topped with our pumpkin seed, cranberry & coconut sprinkle
HOT DOGS
Vegan Waffle 12.90
- Housemade vegan waffle served with house-made coconut ice-cream, strawberries topped with maple syrup and chocolate sauce
VEGAN BREAKFAST

California Inside-Out (6 pc) $8
Tuna Salad $8
Deluxe Sushi + Sashimi Platter - A deluxe selection of sashimi, sushi and sushi rolls $58
Ishiyaki Una-Don - Tender grilled eel pieces on rice with spinach, spring onion and sesame all served in a sizzling stone bowl $21
Salmon $4
Spicy Salmon $4
Agedash Tofu - Deep fried bean curd served in a warm soy based broth $7
King Fish $9

Campagnola - (no cheese or sauce) olive oil, fresh tomato, anchovies, garlic and basil (Small/Medium/Large/Family) $17.00/$22.00/$27.00/$30.50
The Lot - tomato, cheese, ham, mushroom, pineapple, salami, peperone, leg ham, capsicums, onions, olives and fresh tomato (anchovies optional) (Small/Medium/Large/Family) $18.00/$23.50/$28.00/$32.00
Chicken and Potato - tomato, cheese, chicken and potato (Small/Medium/Large/Family) $16.50/$21.80/$26.80/$30.00
Funghi and Carciofi - tomato, cheese, leg ham, fresh mushroom, artichoke, pancetta and parmesan cheese (Small/Medium/Large/Family) $17.00/$22.00/$27.00/$30.50
Chicken $19.00
Arrabbiata - bacon, onion, chilli, fresh tomato, and garlic in a traditional Italian red sauce $16.50
Garlic Prawns - pan cooked prawns with a spring onion, cream and garlic sauce, with a dash of white wine served on a bed of rice $21.00
Paesana - tomato, cheese, leg ham, fresh mushroom, oregano and parmesan cheese (Small/Medium/Large/Family) $17.00/$22.00/$27.00/$30.50

Gluten Free base available $4 extra (9'' Only) REGULAR 9 inch / LARGE 12 inch / FAMILY 15 inch
LAMB SALAD - gf Chargrilled lamb backstraps served on a bed of mixed greens with tomato, kalamata olives, cucumber, spanish onion & fetta cheese in a mint yoghurt dressing $25.90
CHICKEN BREAST - gf Chargrilled chicken breast in a lemon butter sauce served with rice & salad $23.90
HAM & CHEESE PIZZA (8 inch) $8.90
CENA - Cheese, cacciatore sausage, kalamata olives, roasted capsicum, fresh tomato, fetta cheese & basil $16.90 / $20.90 / $24.90
CALABRESE - Cacciatore sausage, roast capsicum, olives, spanish onion, garlic & chilli in a rich tomato sauce $20.90
HERB BREAD Fresh mixed herbs & butter on toasted turkish bread $5.90
SCALLOPINE FUNGHI - Pan-fried veal medallions with field mushrooms cooked in a brandy, cream & beef glaze sauce served with vegetables $26.90