Utopia @ Waterfall Gully in Waterfall Gully Menu

Utopia’s three-course lunch special - choose two starter plates, one main course and one dessert $57/pp

For one $10
For two $18
For three $26
(each additional) $8
Fluffy, warm steamed buns filled with sweet Memphis-style braised beef -
Pulled pork slider (mini burger) with red cabbage slaw, lime mayonnaise and fries -
Duck ragout on potato gnocchi with tomato, basil and olive salsa -
Spicy prawn cakes with pickled cucumber, nam jim and steamed choy sum -
Crispy, Chinese-style shallot cakes (spring onion pancakes) with soy dipping sauce -
Field mushroom arancini (risotto balls) with saffron aioli and shaved parmesan -
Seared scallops with pistachio crumbs, pancetta and a crispy leek and herb salad -

Market fresh fish of the day – our staff will happily explain today’s creation POA
Soup of the day – ask for today’s creation, served with our freshly baked bread $12 / $15
Melt-in-your-mouth braised beef cheeks on handmade potato gnocchi with burnt onion cream, parmesan and fresh herbs $34
Juicy pan-seared chicken breast on slow cooked freekah (middle eastern grains) with bacon, root veggies and red wine truffle sauce $34
Peppered venison round with baby beets, potato gratin, radish and wasabi $34, GF
Slow cooked lamb ragout with ‘torn’ pasta, peas, mint, tendrils, parmesan shavings and gremolata $34, GF
French ‘Fougasse’ sour dough bread filled with Mediterranean vegetables and served on warm tomato coulis $28, V

Crispy Tuscan-style potatoes tossed in rosemary, garlic and sea salt V, GF $10
Sweet roast pumpkin drizzled with beurre noisette and topped with toasted almonds $10
Braised cauliflower topped with blue cheese ‘mornay’ sauce $10

Brown sugar, apple and rhubarb crumble pie - topped with decadent double cream $16
Utopia’s famous soft-centred chocolate fondant - with dried apricot and raisin parfait and a pistachio macaron $16
White chocolate brulee – with raspberry macadamia ice cream and crisp glass biscuit $16
Rum and honey-soaked warm brioche - with caramelised banana and banana daiquiri ice cream $16
Giant strawberry macaron - filled with berry crème, fresh strawberries and sorbet with a side of pouring cream $16
Fromage D’Affinoise (soft, creamy brie cheese) – served with candied beetroot, house-made lavosh and cress $16/pp GF
Kids’ ice cream sundae (available only to children aged under 12 years) Served with sprinkles and your choice of chocolate, caramel or strawberry topping $8 GF

Loose leaf tea or espresso coffee - see drink menu for our full range $3.50
Affogato - a scoop of vanilla bean ice cream topped with a double shot of espresso $5.00
- with a shot of Frangelico, Kahlua, Baileys or Amaretto $11.00

Nearby Sample Menus

Jack and Jill 11.90
- Toasted foccacia with grilled bacon, fried egg, cheese & ARGO relish
Empire 12.90
- Falafel, quinoa tabbouleh, avocado, mixed lettuce hummus & ARGO Australian Pomegranate Balsamic Vinegar
Add coconut yogurt 3.00
Cajun Chook 13.90
- Cajun chicken, roasted capsicum, cucumber, baby spinach, avocado & mojo sauce (a zesty mayo spiced with paprika & cumin)
Add vanilla ice cream 2.50
Sweet Salt Bruschetta 14.90
- Imported buffalo mozzarella from Campania Italy, prosciutto, freshly sliced pear served on organic sourdough
LARGE FRIES 7.90
Coco Roll 13.90
- Coconut paleo wrap filled with orange cashew cream, banana, strawberries, dates, crushed almonds, with a side of vegan chocolate sauce

Tori Mayonnaise - Grilled chicken topped with a spicy garlic chive mayonnaise served with teriyaki sauce and vegetables $15.2
Jigoku Hot Pot - Spicy hot pot for one with pork, tofu, vegetables and noodles $15
Tuna Salad $8
Sukiyaki - Japan's famous hotpot for one with thin slices of beef, tofu and vegetables in a sweet soy based sauce $16
King Fish $9
Cucumber $7
Tsukemono - Thin pieces of cucumber, daikon radish and Chinese cabbage lightly pickled in a great accompaniment to rice. $4.5
Homemade Ice-cream - Homemade green tea ice-cream with red bean paste or homemade mango sorbet - 1 scoop $4.5

Marinara - tomato, cheese and marinated mixed seafood (Small/Medium/Large/Family) $19.00/$24.50/$29.50/$34.00
Oysters Kilpatrick (Half dozen/Dozen) $11.50/$18.00
Oysters Natural (Half dozen/Dozen) $10.00/$16.50
Wedges $9.00
Napoletana - traditional Italian red sauce $14.00
Half and Half - of your choice from the menu (Medium/Large/Family) $23.50/$28.20/$32.00
Ham and Mushroom - tomato, cheese, ham and mushroom (Small/Medium/Large/Family) $16.50/$21.80/$26.80/$30.00
Vegetarian - roasted capsicum, mushroom, onion, olives and sun dried tomato in a napoletana sauce $16.50

POLLO MACADAMIA - gf Chargrilled chicken breast topped with roasted macadamia nuts & wilted baby spinach in a brandy flamed cream sauce, served on a bed of creamy mash & green beans $26.90
NAPOLETANA - v Traditional Italian tomato sauce with garlic & basil $16.90
LAMB SALAD - gf Chargrilled lamb backstraps served on a bed of mixed greens with tomato, kalamata olives, cucumber, spanish onion & fetta cheese in a mint yoghurt dressing $25.90
GOURMET - Cheese, artichoke, pancetta, roast capsicum & sundried tomato topped with basil & bocconcini $17.90 / $21.90 / $25.90
VEGETARIAN - Cheese, roasted eggplant, roast capsicum, artichoke, topped with shaved parmesan & marinated fresh tomato $16.90 / $20.90 / $24.90
GARLIC BREAD Garlic butter & fresh parsley on toasted turkish bread $5.90
Entree size $2 less -
HERB BREAD Fresh mixed herbs & butter on toasted turkish bread $5.90