Utopia @ Waterfall Gully in Waterfall Gully Menu

Utopia’s three-course lunch special - choose two starter plates, one main course and one dessert $57/pp

For one $10
For two $18
For three $26
(each additional) $8
Fluffy, warm steamed buns filled with sweet Memphis-style braised beef -
Pulled pork slider (mini burger) with red cabbage slaw, lime mayonnaise and fries -
Duck ragout on potato gnocchi with tomato, basil and olive salsa -
Spicy prawn cakes with pickled cucumber, nam jim and steamed choy sum -
Crispy, Chinese-style shallot cakes (spring onion pancakes) with soy dipping sauce -
Field mushroom arancini (risotto balls) with saffron aioli and shaved parmesan -
Seared scallops with pistachio crumbs, pancetta and a crispy leek and herb salad -

Market fresh fish of the day – our staff will happily explain today’s creation POA
Soup of the day – ask for today’s creation, served with our freshly baked bread $12 / $15
Melt-in-your-mouth braised beef cheeks on handmade potato gnocchi with burnt onion cream, parmesan and fresh herbs $34
Juicy pan-seared chicken breast on slow cooked freekah (middle eastern grains) with bacon, root veggies and red wine truffle sauce $34
Peppered venison round with baby beets, potato gratin, radish and wasabi $34, GF
Slow cooked lamb ragout with ‘torn’ pasta, peas, mint, tendrils, parmesan shavings and gremolata $34, GF
French ‘Fougasse’ sour dough bread filled with Mediterranean vegetables and served on warm tomato coulis $28, V

Crispy Tuscan-style potatoes tossed in rosemary, garlic and sea salt V, GF $10
Sweet roast pumpkin drizzled with beurre noisette and topped with toasted almonds $10
Braised cauliflower topped with blue cheese ‘mornay’ sauce $10

Brown sugar, apple and rhubarb crumble pie - topped with decadent double cream $16
Utopia’s famous soft-centred chocolate fondant - with dried apricot and raisin parfait and a pistachio macaron $16
White chocolate brulee – with raspberry macadamia ice cream and crisp glass biscuit $16
Rum and honey-soaked warm brioche - with caramelised banana and banana daiquiri ice cream $16
Giant strawberry macaron - filled with berry crème, fresh strawberries and sorbet with a side of pouring cream $16
Fromage D’Affinoise (soft, creamy brie cheese) – served with candied beetroot, house-made lavosh and cress $16/pp GF
Kids’ ice cream sundae (available only to children aged under 12 years) Served with sprinkles and your choice of chocolate, caramel or strawberry topping $8 GF

Loose leaf tea or espresso coffee - see drink menu for our full range $3.50
Affogato - a scoop of vanilla bean ice cream topped with a double shot of espresso $5.00
- with a shot of Frangelico, Kahlua, Baileys or Amaretto $11.00

Nearby Sample Menus

The Caribbean 13.90
- Grilled chicken, mixed lettuce, grilled pineapple, Spanish onion, roasted capsicum, alfalfa sprouts, Swiss cheese, mango relish & aioli
Little Miss Muffet 13.90
- Chia & quinoa bircher soaked in almond milk with apple, walnuts, sunflower seeds, pseeds, almonds, cinnamon & orange zest topped with coconut yogurt, prune paste & fresh blueberries
Smoked Salmon 10.90
- with cream cheese sliced avocado & rocket
Organic tofu 4.00
Mon-Fri until 11.45am
Please select toasted or fresh bread options wholemeal, white & organic rye
John's Special 13.90
- Chicken schnitzel, grilled bacon, fried egg, cheese, tomato, lettuce & caesar dressing
*Served with organic sourdough

Prawn $4
Tempura Udon or Soba - Udon/buckwheat noodles served in a soy based soup topped with tempura $14
Salmon + Avocado $9
Yuzu Cheesecake - Japanese-style baked cheesecake flavoured with 'Yuzu' citrus $6.5
Tori Mayonnaise - Grilled chicken topped with a spicy garlic chive mayonnaise served with teriyaki sauce and vegetables $15.2
Spicy Salmon $9
Seafood Miso Hot Pot - A special miso soup hot pot for one with assorted fish, prawns, tofu and vegetables $16
Crab Salad $3.5

The Lot - tomato, cheese, ham, mushroom, pineapple, salami, peperone, leg ham, capsicums, onions, olives and fresh tomato (anchovies optional) (Small/Medium/Large/Family) $18.00/$23.50/$28.00/$32.00
Cotoletta Parmigiana - crumbed chicken schnitzel toppd with ham, napoletana sauce and melted cheese $18.50
Ham and Mushroom - tomato, cheese, ham and mushroom (Small/Medium/Large/Family) $16.50/$21.80/$26.80/$30.00
Garlic Bread $4.00
Funghi and Carciofi - tomato, cheese, leg ham, fresh mushroom, artichoke, pancetta and parmesan cheese (Small/Medium/Large/Family) $17.00/$22.00/$27.00/$30.50
Half and Half - of your choice from the menu (Medium/Large/Family) $23.50/$28.20/$32.00
Puttanesca - capers, olives, chilli, anchovies and fresh tomato tossed in a napoletana sauce $16.50
Garlic Prawns - pan cooked prawns with a spring onion, cream and garlic sauce, with a dash of white wine served on a bed of rice $21.00

WEDGES - Crispy beer battered wedges with sour cream & sweet chilli $10.90
VEGETARIAN - v Baby spinach, broccoli, roast capsicum, mushroom, spanish onion, kalamata olives & fresh tomato in a light tomato & white wine sauce $19.90
MARGHERITA - Cheese, marinated tomato, garlic, olive oil & basil $15.90 / $17.90 / $23.90
SCHIACCIATA OLIVA Freshly baked pita bread topped with olive tapenade, fresh tomato, basil & bocconcini $17.90
FRITTO MISTO DI MARE - Fried calamari, prawns & fish lightly dusted in salt & pepper flour served with chips, salad & a lemon garlic sauce $28.90
MARINARA - Cheese, king prawns, anchovies, barramundi pieces, scallops, squid, chopped parsley & lemon $19.90 / $23.90 / $27.90
CHIPS - Crispy chips served with tomato sauce $8.20
GRANCHIO - Blue swimmer crab tossed through garlic, chilli & parsley in a rosé sauce $24.90