Utopia @ Waterfall Gully in Waterfall Gully Menu

Lunch @ Utopia Lunch @ Utopia
  • Utopia’s three-course lunch special - choose two starter plates, one main course and one dessert $57/pp
Heavenly starter plates Heavenly starter plates
  • For one $10
  • For two $18
  • For three $26
  • (each additional) $8
  • Fluffy, warm steamed buns filled with sweet Memphis-style braised beef -
  • Pulled pork slider (mini burger) with red cabbage slaw, lime mayonnaise and fries -
  • Duck ragout on potato gnocchi with tomato, basil and olive salsa -
  • Spicy prawn cakes with pickled cucumber, nam jim and steamed choy sum -
  • Crispy, Chinese-style shallot cakes (spring onion pancakes) with soy dipping sauce -
  • Field mushroom arancini (risotto balls) with saffron aioli and shaved parmesan -
  • Seared scallops with pistachio crumbs, pancetta and a crispy leek and herb salad -
Main courses Main courses
  • Market fresh fish of the day – our staff will happily explain today’s creation POA
  • Soup of the day – ask for today’s creation, served with our freshly baked bread $12 / $15
  • Melt-in-your-mouth braised beef cheeks on handmade potato gnocchi with burnt onion cream, parmesan and fresh herbs $34
  • Juicy pan-seared chicken breast on slow cooked freekah (middle eastern grains) with bacon, root veggies and red wine truffle sauce $34
  • Peppered venison round with baby beets, potato gratin, radish and wasabi $34, GF
  • Slow cooked lamb ragout with ‘torn’ pasta, peas, mint, tendrils, parmesan shavings and gremolata $34, GF
  • French ‘Fougasse’ sour dough bread filled with Mediterranean vegetables and served on warm tomato coulis $28, V
Something on the side... Something on the side...
  • Crispy Tuscan-style potatoes tossed in rosemary, garlic and sea salt V, GF $10
  • Sweet roast pumpkin drizzled with beurre noisette and topped with toasted almonds $10
  • Braised cauliflower topped with blue cheese ‘mornay’ sauce $10
Desserts Desserts
  • Brown sugar, apple and rhubarb crumble pie - topped with decadent double cream $16
  • Utopia’s famous soft-centred chocolate fondant - with dried apricot and raisin parfait and a pistachio macaron $16
  • White chocolate brulee – with raspberry macadamia ice cream and crisp glass biscuit $16
  • Rum and honey-soaked warm brioche - with caramelised banana and banana daiquiri ice cream $16
  • Giant strawberry macaron - filled with berry crème, fresh strawberries and sorbet with a side of pouring cream $16
  • Fromage D’Affinoise (soft, creamy brie cheese) – served with candied beetroot, house-made lavosh and cress $16/pp GF
  • Kids’ ice cream sundae (available only to children aged under 12 years) Served with sprinkles and your choice of chocolate, caramel or strawberry topping $8 GF
The perfect finish The perfect finish
  • Loose leaf tea or espresso coffee - see drink menu for our full range $3.50
  • Affogato - a scoop of vanilla bean ice cream topped with a double shot of espresso $5.00
  • - with a shot of Frangelico, Kahlua, Baileys or Amaretto $11.00
Dessert wines and fortifieds Dessert wines and fortifieds
  • 2011 Mt Horrocks Cordon Cut Riesling, Clare SA $9 / $48
  • 2008 St Isidore Late Harvest Pinot Gris Gewurztraminer, Lenswood SA $8 / $42
  • 2009 Tilbrook Estate Reserve Late Harvest Pinot Gris, Lobethal SA $42
  • 2009 Lobethal Road Riesling Botrytis, Mt Torrens SA $32
  • 2008 Leabrook Estate Late Harvest Pinot Gris, Balhannah SA $42
  • 12-year-old Galway Pipe Port $8
  • 20-year-old Grant Burge Tawny Port $10

Nearby Sample Menus

  • The MJ 13.90
    • Grilled chicken, crisp pancetta, caramelised onion, fresh tomato, provolone cheese, mixed lettuce & lemon and mustard sauce
  • The Black Rose 15.90
    • Sweet potato & falafel patty, topped with hummus avocado, organic quinoa, cucumber, Spanish onion, alfalfa, raspberry balsamic vinegar with mixed lettuce
  • * sorry no alterations to vegan options
  • Sliced avocado 3.00
  • *Contains nuts (walnuts)
  • * Smoothie Bowls served in sustainably harvested Acacia wood, love heart bowls from Oxfam
  • Gypsy Bowl 12.90
    • A green cream of almond milk, spinach, avocado, medjool dates, spirulina, chia seed gel & layered with GF cinnamon & cacao muesli, kiwi, strawberries & almonds
  • *Served with organic sourdough
  • Seaweed $3.5
  • Takoyaki - Light, crispy octopus and vegetable puffs served with Japanese BBQ sauce, mayonnaise and bonito flakes $8
  • Sukiyaki - Japan's famous hotpot for one with thin slices of beef, tofu and vegetables in a sweet soy based sauce $16
  • Tempura - A combination of prawns, fish and assorted vegetables deep fried in a light crispy batter $19
  • Salmon Ikura Don - Fresh slices of salmon sashimi with salmon roe and egg served on a bed of sushi rice $17
  • Miso Soup $3
  • Tempura Udon or Soba - Udon/buckwheat noodles served in a soy based soup topped with tempura $14
  • Katsudon - Deep fried pork filled with Japanese-style omelette served on a bed of rice $13
  • Cotoletta - crumbed chicken schnitzel $16.50
  • Alla Panna - bacon, mushroom and parsley in a creamy white sauce $16.50
  • Additional Toppings (Small/Medium/Large/Family) $0.50/$0.80/$1.00/$1.50
  • Casalinga - tomato, cheese, fresh tomato, green capsicum, garlic and parmesan cheese (Small/Medium/Large/Family) $17.00/$22.00/$27.00/$30.50
  • Peperone Arrostiti - (no sauce or cheese) roasted capsicum, anchovies and garlic (Small/Medium/Large/Family) $17.00/$22.00/$27.00/$30.50
  • Carbonara - bacon, mushroom and parsley, lightly tossed in a cream and egg sauce $16.50
  • Cotoletta Parmigiana - crumbed chicken schnitzel toppd with ham, napoletana sauce and melted cheese $18.50
  • Calzone Marinara - freshly cooked seafood with red and white sauce, cheese, touch of garlic, topped with our home made napoletana sauce and parmensan cheese $20.80
  • Whole Chicken $15.0
  • Chips & Gravy Regular: $5.5, Large: $7.0
  • Chicken Pack - 1/4 chicken & chips / 1/2 chicken & chips $8.5 / $12.9
  • Coleslaw, beans, potato, beetroot reg: $4.5, med: $5.5, lrg: $7.5, X-lrg: $9.2
  • 1 pc fish & chips $7.5
  • Combo 6 - burger deal - Hamburger (lot), chicken burger (lot), Small chips, 2 cans of coke $24.5
  • Crumbed sausage pack - 3 crumbed sausages hot pack $13.9
  • Crumbed sausage pack - 3 crumbed sausages, chips & gravy $9.9
  • GRANCHIO - Blue swimmer crab tossed through garlic, chilli & parsley in a rosé sauce $24.90
  • POLLO MACADAMIA - gf Chargrilled chicken breast topped with roasted macadamia nuts & wilted baby spinach in a brandy flamed cream sauce, served on a bed of creamy mash & green beans $26.90
  • ROAST PUMPKIN - v Baby spinach, fetta cheese, sundried tomato pesto & chargrilled zucchini $12.90
  • SALT WATER BARRAMUNDI FILLET - Lightly dusted in salt & pepper flour, pan-fried in a lemon butter sauce, served with chips & salad $26.90
  • GOURMET POLLO - Cheese, tender chicken pieces, potato, rosemary & grated parmesan $18.90 / $22.90 / $26.90
  • BRUSCHETTA PROSCIUTTO Thinly sliced prosciutto, marinated artichoke, sundried tomato pesto & dressed rocket on toasted wood oven bread $12.90
  • CENA - Cheese, cacciatore sausage, kalamata olives, roasted capsicum, fresh tomato, fetta cheese & basil $16.90 / $20.90 / $24.90
  • SALAMI - Mozzarella cheese, sundried tomato, olive tapenade & lettuce $11.90
Utopia @ Waterfall Gully

Utopia @ Waterfall Gully

location

Address

Waterfall Gully Rd, Waterfall Gully, SA, 5066, Australia

phone

Phone

0883792488

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Waterfall Gully Rd, Waterfall Gully, SA, 5066, Australia
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