Utopia @ Waterfall Gully in Waterfall Gully Menu

Lunch @ Utopia Lunch @ Utopia
  • Utopia’s three-course lunch special - choose two starter plates, one main course and one dessert $57/pp
Heavenly starter plates Heavenly starter plates
  • For one $10
  • For two $18
  • For three $26
  • (each additional) $8
  • Fluffy, warm steamed buns filled with sweet Memphis-style braised beef -
  • Pulled pork slider (mini burger) with red cabbage slaw, lime mayonnaise and fries -
  • Duck ragout on potato gnocchi with tomato, basil and olive salsa -
  • Spicy prawn cakes with pickled cucumber, nam jim and steamed choy sum -
  • Crispy, Chinese-style shallot cakes (spring onion pancakes) with soy dipping sauce -
  • Field mushroom arancini (risotto balls) with saffron aioli and shaved parmesan -
  • Seared scallops with pistachio crumbs, pancetta and a crispy leek and herb salad -
Main courses Main courses
  • Market fresh fish of the day – our staff will happily explain today’s creation POA
  • Soup of the day – ask for today’s creation, served with our freshly baked bread $12 / $15
  • Melt-in-your-mouth braised beef cheeks on handmade potato gnocchi with burnt onion cream, parmesan and fresh herbs $34
  • Juicy pan-seared chicken breast on slow cooked freekah (middle eastern grains) with bacon, root veggies and red wine truffle sauce $34
  • Peppered venison round with baby beets, potato gratin, radish and wasabi $34, GF
  • Slow cooked lamb ragout with ‘torn’ pasta, peas, mint, tendrils, parmesan shavings and gremolata $34, GF
  • French ‘Fougasse’ sour dough bread filled with Mediterranean vegetables and served on warm tomato coulis $28, V
Something on the side... Something on the side...
  • Crispy Tuscan-style potatoes tossed in rosemary, garlic and sea salt V, GF $10
  • Sweet roast pumpkin drizzled with beurre noisette and topped with toasted almonds $10
  • Braised cauliflower topped with blue cheese ‘mornay’ sauce $10
Desserts Desserts
  • Brown sugar, apple and rhubarb crumble pie - topped with decadent double cream $16
  • Utopia’s famous soft-centred chocolate fondant - with dried apricot and raisin parfait and a pistachio macaron $16
  • White chocolate brulee – with raspberry macadamia ice cream and crisp glass biscuit $16
  • Rum and honey-soaked warm brioche - with caramelised banana and banana daiquiri ice cream $16
  • Giant strawberry macaron - filled with berry crème, fresh strawberries and sorbet with a side of pouring cream $16
  • Fromage D’Affinoise (soft, creamy brie cheese) – served with candied beetroot, house-made lavosh and cress $16/pp GF
  • Kids’ ice cream sundae (available only to children aged under 12 years) Served with sprinkles and your choice of chocolate, caramel or strawberry topping $8 GF
The perfect finish The perfect finish
  • Loose leaf tea or espresso coffee - see drink menu for our full range $3.50
  • Affogato - a scoop of vanilla bean ice cream topped with a double shot of espresso $5.00
  • - with a shot of Frangelico, Kahlua, Baileys or Amaretto $11.00
Dessert wines and fortifieds Dessert wines and fortifieds
  • 2011 Mt Horrocks Cordon Cut Riesling, Clare SA $9 / $48
  • 2008 St Isidore Late Harvest Pinot Gris Gewurztraminer, Lenswood SA $8 / $42
  • 2009 Tilbrook Estate Reserve Late Harvest Pinot Gris, Lobethal SA $42
  • 2009 Lobethal Road Riesling Botrytis, Mt Torrens SA $32
  • 2008 Leabrook Estate Late Harvest Pinot Gris, Balhannah SA $42
  • 12-year-old Galway Pipe Port $8
  • 20-year-old Grant Burge Tawny Port $10

Nearby Sample Menus

  • The Caribbean 13.90
    • Grilled chicken, mixed lettuce, grilled pineapple, Spanish onion, roasted capsicum, alfalfa sprouts, Swiss cheese, mango relish & aioli
  • Little Miss Muffet 13.90
    • Chia & quinoa bircher soaked in almond milk with apple, walnuts, sunflower seeds, pseeds, almonds, cinnamon & orange zest topped with coconut yogurt, prune paste & fresh blueberries
  • Smoked Salmon 10.90
    • with cream cheese sliced avocado & rocket
  • Organic tofu 4.00
  • Mon-Fri until 11.45am
  • Please select toasted or fresh bread options wholemeal, white & organic rye
  • John's Special 13.90
    • Chicken schnitzel, grilled bacon, fried egg, cheese, tomato, lettuce & caesar dressing
  • *Served with organic sourdough
  • Prawn $4
  • Tempura Udon or Soba - Udon/buckwheat noodles served in a soy based soup topped with tempura $14
  • Salmon + Avocado $9
  • Yuzu Cheesecake - Japanese-style baked cheesecake flavoured with 'Yuzu' citrus $6.5
  • Tori Mayonnaise - Grilled chicken topped with a spicy garlic chive mayonnaise served with teriyaki sauce and vegetables $15.2
  • Spicy Salmon $9
  • Seafood Miso Hot Pot - A special miso soup hot pot for one with assorted fish, prawns, tofu and vegetables $16
  • Crab Salad $3.5
  • The Lot - tomato, cheese, ham, mushroom, pineapple, salami, peperone, leg ham, capsicums, onions, olives and fresh tomato (anchovies optional) (Small/Medium/Large/Family) $18.00/$23.50/$28.00/$32.00
  • Cotoletta Parmigiana - crumbed chicken schnitzel toppd with ham, napoletana sauce and melted cheese $18.50
  • Ham and Mushroom - tomato, cheese, ham and mushroom (Small/Medium/Large/Family) $16.50/$21.80/$26.80/$30.00
  • Garlic Bread $4.00
  • Funghi and Carciofi - tomato, cheese, leg ham, fresh mushroom, artichoke, pancetta and parmesan cheese (Small/Medium/Large/Family) $17.00/$22.00/$27.00/$30.50
  • Half and Half - of your choice from the menu (Medium/Large/Family) $23.50/$28.20/$32.00
  • Puttanesca - capers, olives, chilli, anchovies and fresh tomato tossed in a napoletana sauce $16.50
  • Garlic Prawns - pan cooked prawns with a spring onion, cream and garlic sauce, with a dash of white wine served on a bed of rice $21.00
  • 1/4 chicken & chips $7.5
  • Yiros meat only Small: $11.5, Large: $14.5, Family: $19.5
  • Vegetable burger $6.7
  • Coop mega burger (2 patties, 2 cheese, bacon, egg, salad) $9.0
  • Schnitzel Pack - Chicken / veal schnitzel, gravy & chips $9.9
  • Calamari Yiros $9.5
  • Dim sims $1.2
  • Large $7.5
  • WEDGES - Crispy beer battered wedges with sour cream & sweet chilli $10.90
  • VEGETARIAN - v Baby spinach, broccoli, roast capsicum, mushroom, spanish onion, kalamata olives & fresh tomato in a light tomato & white wine sauce $19.90
  • MARGHERITA - Cheese, marinated tomato, garlic, olive oil & basil $15.90 / $17.90 / $23.90
  • SCHIACCIATA OLIVA Freshly baked pita bread topped with olive tapenade, fresh tomato, basil & bocconcini $17.90
  • FRITTO MISTO DI MARE - Fried calamari, prawns & fish lightly dusted in salt & pepper flour served with chips, salad & a lemon garlic sauce $28.90
  • MARINARA - Cheese, king prawns, anchovies, barramundi pieces, scallops, squid, chopped parsley & lemon $19.90 / $23.90 / $27.90
  • CHIPS - Crispy chips served with tomato sauce $8.20
  • GRANCHIO - Blue swimmer crab tossed through garlic, chilli & parsley in a rosé sauce $24.90
Utopia @ Waterfall Gully

Utopia @ Waterfall Gully

location

Address

Waterfall Gully Rd, Waterfall Gully, SA, 5066, Australia

phone

Phone

0883792488

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Waterfall Gully Rd, Waterfall Gully, SA, 5066, Australia
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