Veraison in Toowoomba Menu

ENTRÉE ENTRÉE
  • Heirloom carrots, caramelized yoghurt, dukkah, pomegranate dressing $16
  • House cured salmon, pickled beetroot, caper berries, dill crème fraiche $16
  • Duck ham, chicken parfait, pickled vegetables & ciabata $18
  • Butterflied Banyard Farm quail, roasted grape and fennel risotto $18
  • Hervey Bay scallops, smoked potato cream, veal and wheat beer consommé $21
  • Zonin Cuvee Prosecco. Veneto, IT $8
  • Mitchelton 2012 Blackwood Park Riesling. Nagambie Lakes, VIC $9
  • Alain Jaume 2012 Reserve Rose. Cotes du Rhone, FR $8
  • Austin’s Barrabool 2012 Six Foot Six Pinot Noir. Geelong, VIC $10
  • McWilliams 2006 Mount Pleasant Elizabeth Semillon. Hunter Valley, NSW $9
MAIN MAIN
  • Tasmanian salmon, beetroot & fennel cream, quinoa & nut salad, potato crisps $36
  • Gooralie Farm pork fillet wrapped in pancetta, belly, poached pear, pumpkin cream $36
  • Chicken breast, roasted root vegetables, bread sauce , truffle butter $36
  • Roasted duck breast, cumquat marmalade, confit potato, baby carrot & fig jus $38
  • Stanthorpe lamb fillet, soft polenta, smoked baby tomato, goats cheese $38
  • Darling Downs eye fillet, Paris mash, Lockyer beets, smoked garlic oil, jus $38
  • Hinton 2012 Hill Country Pinot Gris. Hawke’s Bay, NZ $8
  • La Patache 2009 Bordeaux Cabernet, Merlot. Medoc, FR $10
  • Xanadu 2010 Next of Kin Cabernet Sauvignon. Margaret River, WA $10
  • Austin’s Barrabool 2012 Six Foot Six Pinot Noir. Geelong, VIC $10
  • Craneford 2003 John Zilm Merlot. Barossa Valley, SA $9
  • Neagles Rock 2010 Shiraz. Clare Valley, SA $10
Sides Sides
  • Greens with almonds, verjuice & olive oil $8
  • Roasted beets with balsamic and beetroot leaves $8
  • Triple cooked chips $8
  • Paris mash $8
DESSERT DESSERT
  • Dark chocolate mousse, honeycomb, chocolate oil $9.50
  • Thyme & orange crème brulee with biscotti $9.50
  • Cheesecake mousse, pistachio crumble, citrus caramel, fresh berries $9.50
  • Affogatto with pistachio biscotti $7.50
  • A selection of cheeses & condiments $24
  • Houghton Pale Face Tawny Port. Pemberton, WA $6
  • Scarborough 2008 Botrytis Semillon. Hunter Valley, NSW $10
  • Hirsch Hill 2010 Late Harvest Chardonnay. Yarra Valley, VIC $8
  • Kaluha, Baileys, Frangelico or Tia Maria $7
  • de Bortoli 8yr Fine Tawny Port. Riverina, NSW $7

Nearby Sample Menus

  • PRAWNS GARLIC SAUCE - Stir fried prawns with garlic sauce and vegetables $19.00
  • VEGETABLES OYSTER SAUCE - Wok fried vegetables with oyster sauce $13.00
  • TOM YUM SOUP - Prawns or mixed seafood $10.00
  • SCALLOP RED CURRY - Scallops cooked in red curry sauce and vegetables $19.00
  • CHICKEN GINGER SAUCE- Wok fried chicken with ginger sauce and vegetables $15.00
  • THAI JUNGLE CURRY - PRAWNS or SEAFOOD (without coconut milk) Cooked Thai herbs with jungle curry sauce and mixed vegetables $19.00
  • Lamb Mongolian - Wok fried sliced lamb with Mongolian sauce and vegetables $19.00
  • CHICKEN RED CURRY - Sliced chicken cooked in red curry sauce and vegetables $15.00
  • Boston Mudcake $28.95
  • Tangy Lemon $25.95
  • Chocolate Chip $25.95
  • Original Sin $38.95
  • Chocolate Dipped Strawberries $1.5
  • Passionfruit $25.95
  • Tropical Torte $29.95
  • Marble Mudcake $30.95
  • Plate of Chips and Gravy Small $4.90 / Large $6.90
  • Nachos - Corn chips with beef and beans topped with cheese & complimented with sour cream and guacamole $14.90
  • Seafood Pizza $19.00
  • Chicken Kiev - Crumbed & filled with garlic butter, served with chips & veg or salad $19.90
  • Chicken $18.90
  • Carbonara - Fettuccine, sauteed bacon, shallots, mushrooms, garlic, onion & parmesan $16.90
  • Prawn $23.90
  • Chicken Lovers - Pan fried fresh chicken breast fillet, served with white wine and garlic sauce topped with macadamia nuts and served on a bed of jasmine rice with fresh salad or vegetables $24.90
  • House made potato scallops $1.80
  • Calamari $4.00
    • 6 rings
  • Beef
    • blade point cooked to fall apart
  • Fish + chips $10.90
    • for 1 person
  • Pork sausage $3.90
  • Vegetable only meal small $8.90 / large $11.90
  • Cheeseburger $8.90
    • beef pattie, onion, cheese, bbq sauce
  • Gluten free options available - ask!
  • Wicked Wings 10 pieces $9.95
  • Zinger Bacon and Cheese Burger combo large - 1 x Zinger Bacon & Cheese Burger 1 x Seasoned Chips - Large, 600ml drink $10.95
  • Family Burger Box - 2 x Original Fillet Burger 2 x Regular Twister 1 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) 1 x Popcorn Chicken - Regular 2 x Seasoned Chips - Large 1 x Sauce Sweet $25.95
  • Zinger Stacker Combo - 1 x Zinger Stacker 1 x Seasoned Chips - Regular, 375ml drink $10.95
  • Kentucky Burger Boxed Meal - 1 x Kentucky Burger 1 x Original Recipe Chicken - 1 piece 1 x Seasoned Chips - Regular, 375ml drink, 1 x Potato & Gravy - Regular $11.95
  • Zinger Stacker Combo large - 1 x Zinger Stacker 1 x Seasoned Chips - Large, 600ml drink $12.95
  • Zinger Stacker Burger $8.95
  • Original Recipe Bacon & Cheese Burger Combo Large - Includes 1 x Original Bacon & Cheese Burger 1 x Seasoned Chips - Large, 600ml drink $10.95
  • Rocky Road Sundae 2 scoops of vanilla and 1 of strawberry ice cream, warm chocolate mud cake, chocolate fudge sauce, marshmallow, strawberry topping, whipped cream and toasted coconut. $8.95
  • Mashed Potato $3.95
  • Smoked BBQ Beef Wrap Smoked BBQ Beef Wrap Tender strips of beef, grilled onions, hickory smoked BBQ sauce, cheese, lettuce and ranch dressing wrapped in a flour tortilla and served with Hog Ta $9.90
  • Tortellini & Prawns Tortellini & Prawns 5 pan-fried tiger prawns served atop spinach and ricotta tortellini, with a Napoletana sauce, shavings of parmesan cheese and a bowl of fresh house sal $28.95
  • Apple Crumble Sundae 3 scoops of vanilla ice cream, stewed apples, caramel sauce, vanilla custard, whipped cream and butternut crumble. $8.95
  • Crispy Chicken Caesar Wrap Crumbed chicken with lettuce, bacon, croutons, parmesan and Caesar dressing, wrapped in a flour tortilla and served with Hog Tail Fries. $9.90
  • Monterey Cheese Sticks 6 small crumbed cheese sticks dusted in blackened seasoning with a chipotle & ranch dressing. $6.95
  • Smoked BBQ Ribs - An old favourite. A rack of fall-off-the-bone baby back ribs, basted in our hickory smoked BBQ sauce and served on a bed of Cajun rice with Hog Tail Fries and house salad. $34.95
  • Pork Garlic & Pepper $16.50
  • Jungle Curry (Hot Curry without Coconut Milk) $21.50
  • Beef Panang Curry $17.90
  • Chicken Panang Curry $16.90
  • Beef Salad $17.90
  • Panang Curry $21.50
  • Yellow Curry $21.50
  • Vegetables Thai Fried Rice $10.50
  • Sweet Corn Fritters Chorizo & sweet corn fritters with a poached egg, avocado salsa and chilli chive crème fraiche. $16.90
  • Garden Plate Poached eggs with spinach, tomato relish, asparagus, herb buttered mushrooms, fried haloumi, balsamic glaze & toasted pumpkin bread $19.90
  • Jam & Butter Croissant $6.90
  • House Platter A tasting plate with garlic buttered prawns, seared chorizo, lemon pepper squid, aranchini balls, olives, sundried tomatoes, hommus and mixed toasted breads. $27.50
  • Sweet Coconut Bread Toasted with house made honeycomb butter $7.50
  • - Kids Steak with potato mash or chips and gravy. $12.50
  • Waffles With maple syrup and vanilla icecream $14.90
  • Nachos Tortilla chips topped with mexican style pulled beef, mozzarella cheese, jalapeño & avocado salsa and sour cream. $19.90
  • Thai Curry Chicken Noodle $11.80
    • Thin rice noodles with chicken and fresh vegetables in mild thai curry sauce
  • Garlic king prawns $15.80
    • King prawns veggies with garlic & oyster sauce
  • Thai sweet chilli chicken $12.80
    • Chicken veggies, sweet, chilli sauce & szechuan sauce
  • -Rainbow beef
  • * half rice & half meal for sime price!
  • Singapore Noodle $11.80
    • Thin rice noodles with roast pork, shrimp and fresh vegetables in light curry sauce
  • Special Fried Rice $11.80
    • Fried rice with toast pork, shrimp, spring onion, peas and vegetables
  • BBQ Pork Noodle $11.80
    • Thin egg noodles with roast pork and fresh vegetables in chinese BBQ sauce
  • Lamb & rosemary $4.50
  • Spinach $3.00
  • Milk Shakes $4.90
  • Salmon $4.50
  • Bruschetta - Toasted sourdough with slow roasted tomato, Spanish onion, Persian fetta, fresh herbs & balsamic reduction $13.50
  • Bacon $4.50
  • Cappuccino $3.90
  • Pot of Tea (2 cup pot) $4.60
  • Adult One-Trip/Adult Endless $13.95/$17.95
  • Roast Vege & Cous Cous - Tasty roast pumpkin, capsicum, red onion, spinach and slivered almonds, mixed with fluffy cous cous and finished with a pesto mayonnaise dressin (Adult One-Trip/Adult Endless) $13.95/$17.95
  • Savoury Toppings - Whether it’s parmesan cheese, croutons, diced eggs, or bacon bits, we’re sure you’ll find the perfect topping (Adult One-Trip/Adult Endless) $13.95/$17.95
  • Pumpkin Soup - The one our customers say ‘NEVER CHANGE!’ The famous Sizzler pumpkin soup is made from a mix of Kent Special & Fresh Jarravale pumpkins. Always creamy & (Adult One-Trip/Adult Endless) $13.95/$17.95
  • Chocolate Mousse - Our dreamy chocolate mousse is served with a dollop of fresh whipped cream. A delicious way to complete your Salad Bar meal (Adult One-Trip/Adult Endless) $13.95/$17.95
  • Eye Fillet - Our most tender cut of steak – 200g premium beef loin fillet, grilled to perfection with our special steak seasoning. Served with your choice of sides and sauce! $24.00
  • T-Bone - A premium 500gm T-Bone steak, grilled to your liking with our special steak seasoning & served with your choice of sides & sauce $27.00
  • Fish & Chips - Tasty flathead pieces, coated in a light tempura batter served with tartare sauce and your choice of sides! $13.95
Veraison

Veraison

location

Address

205 Margaret St, Toowoomba, QLD, 4350, Australia

phone

Phone

0746385909

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Modern Australian

features

Features

Dine in ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard ,  American Express

Location
205 Margaret St, Toowoomba, QLD, 4350, Australia
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