Veraison in Toowoomba Menu

ENTRÉE ENTRÉE
  • Heirloom carrots, caramelized yoghurt, dukkah, pomegranate dressing $16
  • House cured salmon, pickled beetroot, caper berries, dill crème fraiche $16
  • Duck ham, chicken parfait, pickled vegetables & ciabata $18
  • Butterflied Banyard Farm quail, roasted grape and fennel risotto $18
  • Hervey Bay scallops, smoked potato cream, veal and wheat beer consommé $21
  • Zonin Cuvee Prosecco. Veneto, IT $8
  • Mitchelton 2012 Blackwood Park Riesling. Nagambie Lakes, VIC $9
  • Alain Jaume 2012 Reserve Rose. Cotes du Rhone, FR $8
  • Austin’s Barrabool 2012 Six Foot Six Pinot Noir. Geelong, VIC $10
  • McWilliams 2006 Mount Pleasant Elizabeth Semillon. Hunter Valley, NSW $9
MAIN MAIN
  • Tasmanian salmon, beetroot & fennel cream, quinoa & nut salad, potato crisps $36
  • Gooralie Farm pork fillet wrapped in pancetta, belly, poached pear, pumpkin cream $36
  • Chicken breast, roasted root vegetables, bread sauce , truffle butter $36
  • Roasted duck breast, cumquat marmalade, confit potato, baby carrot & fig jus $38
  • Stanthorpe lamb fillet, soft polenta, smoked baby tomato, goats cheese $38
  • Darling Downs eye fillet, Paris mash, Lockyer beets, smoked garlic oil, jus $38
  • Hinton 2012 Hill Country Pinot Gris. Hawke’s Bay, NZ $8
  • La Patache 2009 Bordeaux Cabernet, Merlot. Medoc, FR $10
  • Xanadu 2010 Next of Kin Cabernet Sauvignon. Margaret River, WA $10
  • Austin’s Barrabool 2012 Six Foot Six Pinot Noir. Geelong, VIC $10
  • Craneford 2003 John Zilm Merlot. Barossa Valley, SA $9
  • Neagles Rock 2010 Shiraz. Clare Valley, SA $10
Sides Sides
  • Greens with almonds, verjuice & olive oil $8
  • Roasted beets with balsamic and beetroot leaves $8
  • Triple cooked chips $8
  • Paris mash $8
DESSERT DESSERT
  • Dark chocolate mousse, honeycomb, chocolate oil $9.50
  • Thyme & orange crème brulee with biscotti $9.50
  • Cheesecake mousse, pistachio crumble, citrus caramel, fresh berries $9.50
  • Affogatto with pistachio biscotti $7.50
  • A selection of cheeses & condiments $24
  • Houghton Pale Face Tawny Port. Pemberton, WA $6
  • Scarborough 2008 Botrytis Semillon. Hunter Valley, NSW $10
  • Hirsch Hill 2010 Late Harvest Chardonnay. Yarra Valley, VIC $8
  • Kaluha, Baileys, Frangelico or Tia Maria $7
  • de Bortoli 8yr Fine Tawny Port. Riverina, NSW $7

Nearby Sample Menus

  • BEEF CHILLI SAUCE - Wok fried beef with chili sauce and vegetables $15.00
  • CHICKEN BASIL SAUCE - Wok fried chicken with basil sauce and vegetables $15.00
  • PAD SI EW - Chicken, Pork or Beef (stir fried rice noodle with egg and vegetables) $13.00
  • PRAWNS GARLIC SAUCE - Stir fried prawns with garlic sauce and vegetables $19.00
  • CHICKEN SATAY (4 pcs) - Chicken satay served with peanut sauce $8.00
  • TOM YUM SOUP - Vegetarian $7.00
  • BEEF PANANG CURRY - Sliced beef cooked in panang curry sauce and vegetables $15.00
  • BEEF LONG SONG - Wok fried beef and vegetables topped with peanut sauce $15.00
  • Tangy Lemon $25.95
  • Pretty In Pink $209
  • Double Choc Strawberry Torte $30.95
  • Number Cakes $46.95
  • Strawberry $25.95
  • Caramel Mudcake $28.95
  • Jamaican Chocolate $26.95
  • Tropical Torte $29.95
  • Pizza and Chips $9.90
  • Grilled Focaccia - Ham and pineapple with cheese or chicken and avocado with cheese $13.90
  • Seafood Pizza $19.00
  • Gamberoni Sugo Pizza - Sugo, garlic prawns, mozzarella, bocconcini, parsley & opt. chilli $18.90
  • Lamb Shank ( large) - Braised in tomato coulis and served on potato mash $23.90
  • Sauces pepper, chilli, mushroom, dianne or hollandaise $3.00
  • Mixed Grill - Succulent rump steak, sausage, lamb chop, tomato, bacon and egg $25.90
  • Bruschetta - Tomato, olive and red onion with basil salsa & balsamic dressing $10.90
  • Nuggets $8.90
    • (6) + chips
  • Checkers mega burger $14.90
    • two beef patties, tasty cheese, bacon, hash brown and bbq sauce
  • Double cheeseburger $10.90
    • 2 beef patties, tasty cheese, tomato sauce, and American mustard
  • Make it a combo $13.90
  • Dagwood dogs $4.00
  • Pork riblet $4.00
  • Tropical pack $9.90
    • 1/4 chicken, pineapple fritter + chips
  • 1/2 chicken + chips or salad $11.90
  • Giant Feast - 1 x Original Recipe Chicken - 15 pieces 3 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) 3 x Seasoned Chips - Large 1 x Potato & Gravy - Large 1 x Coleslaw - Large, 1.25lt dri $41.95
  • Sauce - Sweet & Sour N/A
  • Original Recipe Chicken 21 Pieces - $34.95
  • Original Recipe Chicken 1 Piece - $3.00
  • Hot & Spicy 3 Piece Box - 3 x Hot & Spicy 1 x Potato & Gravy - Regular 1 x Dinner Roll 1 x Seasoned Chips - Regular, 375ml drink $10.95
  • Ultimate Box - 1 x Original Fillet Burger 1 x Original Recipe Chicken - 1 piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular, 375ml drink $9.95
  • Double Crunch Burger $4.95
  • Original Tenders SoSalad $7.95
  • Monterey Cheese Sticks 6 small crumbed cheese sticks dusted in blackened seasoning with a chipotle & ranch dressing. $6.95
  • Mashed Potato $3.95
  • Pepper Sauce (LG) $1.95
  • Fresh Strawberry & Chocolate Fondue Fresh Strawberry & Chocolate Fondue Fresh strawberries, vanilla and raspberry marshmallows, and chunks of banana ready to be dipped into rich, warm chocola $14.95
  • Béarnaise Sauce $1.95
  • Grilled Garlic Mushrooms (LG) $3.95
  • Natural Prime Rib – For the purist Prime Rib fan. Char-grilled, tender and mouth watering. Traditional Cut $30.95 / Lite Cut $23.95
  • Smoked BBQ Beef Wrap Smoked BBQ Beef Wrap Tender strips of beef, grilled onions, hickory smoked BBQ sauce, cheese, lettuce and ranch dressing wrapped in a flour tortilla and served with Hog Ta $9.90
  • Vegetables & Tofu Green Curry $14.50
  • Chicken Broccoli & Carrots $16.50
  • Beef Garlic & Pepper $16.90
  • Crumbed Calamari $8.50
  • Chicken Spicy Sauce $16.50
  • Pork Yellow Curry $16.90
  • Vegetables & Tofu Cashew Nuts $14.50
  • Duck Red Curry with Lychee $22.90
  • Gourmet Vegetarian Sandwich Smokey tomato relish, asparagus, havarti cheese, sweet potato medalions, caramelized onion and baby spinach. $14.00
  • Chicken Burger Southern fried chicken breast with tasty cheese, cos lettue, sliced tomato and roast garlic aioli on turkish bread served with garlic roast potatos & house salad. $19.90
  • Chorizo $4.50
  • Bacon & Eggs With fried, poached or scrambled eggs, tomato & toast. $14.90
  • Bruschetta Toasted sour dough topped with heirloom tomatoes, fresh basil, red onion, balsamic vinegar and olive oil. $14.90
  • Croissant With ham and cheese. $9.10
  • Nachos Tortilla chips topped with mexican style pulled beef, mozzarella cheese, jalapeño & avocado salsa and sour cream. $19.90
  • Sour Dough with Avocado Buttered sour dough with avocado, watercress, crumbled danish feta, fresh lemon and cracked pepper. $13.90
  • Malaysian lemon grass chicken $12.80
    • Chicken veggies lemongrass with oyster sauce
  • Seafood Nasi Goreng $12.80
    • Fried rice with combination seafood
  • -Sweet & sour pork
  • C $66.00
  • Rainbow beef $12.80
    • Deep fried beef stripes, capsicum, carrot onion with sweet sauce
  • Carbonara $12.80
    • Fettuccine, bacon, mushroom broccoli with Italian style creamy sauce ( contains dairy)
  • Creamy rice prawn $14.80
    • King prawns mushroom with creamy sauce on bed of boiled rice (Containers daily)
  • Seafood & vegetables $13.80
    • Seafood & veggies with oyster sauce
  • Fruit Salad - Fresh fruit with honey Panacotta, watermelon coolis & bitter chocolate soil $10.90
  • Club Sandwich - Grilled chicken breast, avocado, bacon, caramelised onion, tomato & coz lettuce layered on white Vienna $16.50
  • Salmon $4.50
  • Omelette - Double smoked bacon, mushroom, shallot & Kenilworth cheddar $18.00
  • Babycino $1.00
  • Caesar Salad - ADD SALMON $5.00
  • Mushrooms $4.50
  • Engine Room T2 Chai $5.95
  • Rump Steak - Our flavoursome 200gm Rump Steak is seasoned with special steak seasoning, grilled to your liking & served with your choice of sides & sauce $17.50
  • Malibu Chicken Supreme - Lightly battered chicken, topped with ham, Swiss Cheese and accompanied by our delicious Malibu sauce. Served with your choice of sides $13.50
  • Summer Seafood Platter - The perfect Summer seafood combination of bbq garlic prawns, salt & pepper calamari, grilled salmon and crunchy Aussie panko crumbed prawns $22.95
  • Pasta - Freshly cooked linguine and spirali pasta with a choice of delicious sauces like Bolognaise, Alfredo or Tomato & Basil. Sauce choices may vary by restaurant (Adult One-Trip/Adult Endless) $13.95/$17.95
  • 4yrs / 5yrs / 6yrs / 7yrs / 8-12yrs (Under 4 Free) $5.95/$6.95/$7.95/$8.95/$9.95
  • Steak & BBQ Garlic Prawns - Rump steak and succulent butterfly prawns, drizzled with herb and garlic butter $22.95
  • Honey BBQ Pork Ribs - Succulent pork ribs, grilled to perfection and basted in a tangy honey barbecue sauce. Served with your choice of sides (½ or 3/4 rack) $25.95/$31.95
  • Prawn & Cashew Nut - Grilled prawns marinated in Oriental chilli dressing, & tossed together with fresh field greens, red capsicum, baby corn, cucumber, cashew nuts & co (Adult One-Trip/Adult Endless) $13.95/$17.95
Veraison

Veraison

location

Address

205 Margaret St, Toowoomba, QLD, 4350, Australia

phone

Phone

0746385909

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Modern Australian

features

Features

Dine in ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard ,  American Express

Location
205 Margaret St, Toowoomba, QLD, 4350, Australia
Similar Restaurants based on Cuisines