Veraison in Toowoomba Menu

ENTRÉE ENTRÉE
  • Heirloom carrots, caramelized yoghurt, dukkah, pomegranate dressing $16
  • House cured salmon, pickled beetroot, caper berries, dill crème fraiche $16
  • Duck ham, chicken parfait, pickled vegetables & ciabata $18
  • Butterflied Banyard Farm quail, roasted grape and fennel risotto $18
  • Hervey Bay scallops, smoked potato cream, veal and wheat beer consommé $21
  • Zonin Cuvee Prosecco. Veneto, IT $8
  • Mitchelton 2012 Blackwood Park Riesling. Nagambie Lakes, VIC $9
  • Alain Jaume 2012 Reserve Rose. Cotes du Rhone, FR $8
  • Austin’s Barrabool 2012 Six Foot Six Pinot Noir. Geelong, VIC $10
  • McWilliams 2006 Mount Pleasant Elizabeth Semillon. Hunter Valley, NSW $9
MAIN MAIN
  • Tasmanian salmon, beetroot & fennel cream, quinoa & nut salad, potato crisps $36
  • Gooralie Farm pork fillet wrapped in pancetta, belly, poached pear, pumpkin cream $36
  • Chicken breast, roasted root vegetables, bread sauce , truffle butter $36
  • Roasted duck breast, cumquat marmalade, confit potato, baby carrot & fig jus $38
  • Stanthorpe lamb fillet, soft polenta, smoked baby tomato, goats cheese $38
  • Darling Downs eye fillet, Paris mash, Lockyer beets, smoked garlic oil, jus $38
  • Hinton 2012 Hill Country Pinot Gris. Hawke’s Bay, NZ $8
  • La Patache 2009 Bordeaux Cabernet, Merlot. Medoc, FR $10
  • Xanadu 2010 Next of Kin Cabernet Sauvignon. Margaret River, WA $10
  • Austin’s Barrabool 2012 Six Foot Six Pinot Noir. Geelong, VIC $10
  • Craneford 2003 John Zilm Merlot. Barossa Valley, SA $9
  • Neagles Rock 2010 Shiraz. Clare Valley, SA $10
Sides Sides
  • Greens with almonds, verjuice & olive oil $8
  • Roasted beets with balsamic and beetroot leaves $8
  • Triple cooked chips $8
  • Paris mash $8
DESSERT DESSERT
  • Dark chocolate mousse, honeycomb, chocolate oil $9.50
  • Thyme & orange crème brulee with biscotti $9.50
  • Cheesecake mousse, pistachio crumble, citrus caramel, fresh berries $9.50
  • Affogatto with pistachio biscotti $7.50
  • A selection of cheeses & condiments $24
  • Houghton Pale Face Tawny Port. Pemberton, WA $6
  • Scarborough 2008 Botrytis Semillon. Hunter Valley, NSW $10
  • Hirsch Hill 2010 Late Harvest Chardonnay. Yarra Valley, VIC $8
  • Kaluha, Baileys, Frangelico or Tia Maria $7
  • de Bortoli 8yr Fine Tawny Port. Riverina, NSW $7

Nearby Sample Menus

  • PORK GREEN CURRY - Sliced pork cooked in green curry sauce and vegetables $15.00
  • BEEF OYSTER SAUCE - Wok fried sliced beef with oyster sauce and vegetables $15.00
  • CHICKEN GINGER SAUCE- Wok fried chicken with ginger sauce and vegetables $15.00
  • STEAMED JUSMINE RICE - SMALL $2.00
  • PADTHAI - Prawn or Seafood (stir fried thin rice noodle with egg, bean sprouts and shallot) $14.00
  • FRIED RICE - Chicken, Pork or Beef (stir fried steamed rice with egg, onion and vegetable) $12.00
  • DUCK RED CURRY - Sliced duck cooked in red curry sauce and vegetables $19.00
  • PRAWNS YELLOW CURRY - Prawns cooked with yellow curry sauce and vegetables $19.00
  • Boston Mudcake $28.95
  • Number Cakes $46.95
  • Tropical Glazed $28.95
  • Blueberry $25.95
  • Strawberry $25.95
  • Passionfruit $25.95
  • Caramel Mudcake $28.95
  • Carrot Cake $26.95
  • Chicken Kiev - Crumbed & filled with garlic butter, served with chips & veg or salad $19.90
  • Caesar Salads (traditional) $15.90
  • Toasted Sandwiches - Choice of up to 3 fillings Served with chips $8.90
  • Prawn and Mushroom Risotto $24.90
  • Bruschetta - Tomato, olive and red onion with basil salsa & balsamic dressing $10.90
  • Herb & Cheese Bread $8.90
  • Nachos - Corn chips with beef and beans topped with cheese & complimented with sour cream and guacamole $14.90
  • Mixed Grill - Succulent rump steak, sausage, lamb chop, tomato, bacon and egg $25.90
  • Seafood basket $15.90
    • 1 fish, 2 calamari, 1 seafood bite, 1 prawn cutlet + chips , lemon + tartare
  • Fish of the day $7.90
    • crumbed, battered or grilled
  • Pork riblet $4.00
  • Lamb
    • tender, delicious lamb boned & rolled
  • Chicken fillet burger $7.90
    • breast chicken, lettuce, tasty cheese and aioli
  • Wedges S $5.9/M $7.70/L $9.90
  • Make it a combo Add $4.95
  • Pineapple fritter $1.90
  • Hash Brown - 1 x Hash Brown $1.00
  • Sweet Chilli Twister Combo - 1 x Sweet Chilli Twister 1 x Seasoned Chips - Regular , 375 ml drink $8.95
  • Double Crunch Burger Combo - 1 x Double Crunch Burger 1 x Seasoned Chips - Regular, 375ml drink $6.95
  • Original Recipe Chicken 21 Pieces - $34.95
  • Sauce - Tomato N/A
  • Kentucky Burger Combo - 1 x Kentucky Burger 1 x Seasoned Chips - Regular, 375ml drink $9.95
  • Zinger Burger $5.95
  • Zinger Box - 1 x Zinger Fillet Burger 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular 375ml drink $10.45
  • NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95
  • Cheese Sauce (LG) $1.95
  • Fried Egg (LG) $1.95
  • Cheese Burger in Paradise Grilled beef patty topped with sliced cheese, lettuce, beetroot, tomato, red onion rings and smoked BBQ sauce. Seared with Hog’s Breath blackened seasoning. $13.95
  • Chicken Parmigiana - Crispy chicken breast schnitzel topped with an Italian style tomato sauce and sprinkled with shaved parmesan cheese. $23.95 / Lite Serve $19.95
  • Grandma's Trifle Sundae Grandma's Trifle Sundae 2 scoops of vanilla and 1 of strawberry ice cream layered with jam rolled sponge cake, vanilla custard, Aeroplane® Strawberry Jelly, and finishe $8.95
  • Crispy Bacon Rashers $3.95
  • Apple Crumble Sundae 3 scoops of vanilla ice cream, stewed apples, caramel sauce, vanilla custard, whipped cream and butternut crumble. $8.95
  • Vegetables & Tofu Panang Curry $14.50
  • Vegetables & Tofu Mussaman Curry $14.50
  • Lamb Spicy Sauce $18.90
  • Fish Fillet Choo Chee Curry $20.50
  • Red Curry $21.50
  • Vegetables & Tofu Green Curry $14.50
  • Lamb Red Curry $18.90
  • Chicken Sweet & Sour $16.50
  • - Kids Fish with chips, salad and tomato sauce $11.00
  • Chicken Caesar Salad Baby coz leaves, croutons, chicken, bacon, poached egg and parmesan cheese with housemade Caesar dressing. $19.50
  • Kids Scrambled Eggs. $7.00
  • Kids Pancakes with icecream $6.90
  • - Kids Lasagne with chips and salad. $11.00
  • Mixed Bread & Dips Toasted breads with an assortment of house made dips $11.50
  • Smoked Salmon $6.50
  • Tempura Chicken Salad Lightly battered chicken with julienne vegetables, mixed leaves, mango, walnuts and banana poppy seed dressing $19.50
  • Vegetarian Mee Goreng $10.80
    • Thick egg noodles with tofu and fresh vegetables in Malaysian curry sauce, served mild, medium or hot
  • Rainbow beef $12.80
    • Deep fried beef stripes, capsicum, carrot onion with sweet sauce
  • Seafood Nasi Goreng $12.80
    • Fried rice with combination seafood
  • Nasi Goreng $11.80
    • Fried rice with roast pork, vegetables & Indonesian curry sauce
  • Vegetarian Singapore Noodle $10.80
    • Thin rice noodles with tofu and fresh vegetables in light curry sauce
  • * half rice & half meal for sime price!
  • -Cashew nut chicken
  • Black bean beef $12.80
    • Beef veggies with black bean sauce
  • Bacon $4.50
  • Cappuccino $3.90
  • Bowl of chips with Aioli $7.00
  • Soy milk/lactose free/cream/decaf $0.70 extra
  • Hot Chocolate $4.70
  • Large Pot of Tea (4 cup pot) $6.60
  • Add a side of chips with aioli $4.50
  • Boutique Tea of the week $5.00
  • Beef Burger - Part of our new lunch specials range, tender beef patty topped with cheddar cheese, crispy salad and smoky burger sauce. Served with our tasty thick cut chips! $11.00
  • Fish & Chips - Tasty flathead pieces, coated in a light tempura batter served with tartare sauce and your choice of sides! $13.95
  • Prawn & Cashew Nut - Grilled prawns marinated in Oriental chilli dressing, & tossed together with fresh field greens, red capsicum, baby corn, cucumber, cashew nuts & co (Adult One-Trip/Adult Endless) $13.95/$17.95
  • Kids Shrimp - Now kids can enjoy our crumbed shrimp, served with their choice of side & tomato sauce. Includes the Endless Salad Bar $10.95
  • Bowl of Chips with Aioli - Everyone loves a bowl of hot chips, especially served with aioli! Why not grab one to share amongst your table? $3.95
  • Shrimp Fry - A Sizzler classic returns to the menu. Enjoy our signature golden fried shrimp, accompanied by cocktail sauce and your choice of side! $13.95
  • Pop Tops - Kids can now enjoy Pop Tops in either Apple or Apple & Blackcurrent! $2.50
  • Summer Seafood Platter - The perfect Summer seafood combination of bbq garlic prawns, salt & pepper calamari, grilled salmon and crunchy Aussie panko crumbed prawns $22.95
Veraison

Veraison

location

Address

205 Margaret St, Toowoomba, QLD, 4350, Australia

phone

Phone

0746385909

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Modern Australian

features

Features

Dine in ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard ,  American Express

Location
205 Margaret St, Toowoomba, QLD, 4350, Australia
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