Verandah Restaurant The in Pokolbin Menu

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Verandah Restaurant The in Pokolbin has no menu available, but can choose from many other options such as Garlic butter or Herb butter from Blaxlands Inn. Twine Restaurant offers many options including Chef’s Mezze - Please ask for our ever changing Chef’s creations (Tasting plate consisting of 3 x Canapé size items) and Goats cheese tart, caramelised onion, semi-sundried tomato, sweet red pepper dressing. The Cellar Restaurant includes a wide range like Pork, veal and pistachio terrine or Chargrilled quail with pear, walnuts and gorgonzola.. Ranger’s Valley Wagyu beef tartare – horseradish, brioche, yolk, pickled shallot,ancho and Pan seared quail – black tahini, ras el hanout, pistachio granola, carrot, cumin, hummus from . Esca Bimbadgen Restaurant offers Muse Restaurant and - Brie grape chutney, warm focaccia.

Nearby Sample Menus

Rocket Salad with Semi Dried Tomato & Olive $8.50
Classic Caesar Salad - Made from simple, fresh ingredients: boiled egg, baby cos leaves, bacon strips and parmesan cheese with a seasoned dressing of garlic, anchovy, premium olive oil, fresh le $19.95
Tasting Board $22
Marinated olives $9.50
- Assortment of Mustards $2.00
Flame Grilled Chicken Burger - Marinated chicken breast, bacon, lettuce, tomato, aioli and sweet chilli sauce $18.95
Red Wine, Beef and Vegetable - Chunky beef, slow-braised in red wine and seasonal vegetables until tender $22.95
Chicken Breast Supreme - Meals from the grill are served with chips or creamy garlic mash Please allow up to 30 minutes for a WELL DONE steak $28.95

Mixed leaves, house made dressing $6.00
Goats cheese tart, caramelised onion, semi-sundried tomato, sweet red pepper dressing $17.00
Frangelico, Chivas Regal, Cointreau, Grand Marnier, Limoncello, V.S.O.P Cognac $10.00
2013 Wynwood Sparkling Moscato (Bottle / Glass) $38.00 / $9.50
Lamb back-strap, smoked eggplant puree, roasted sweet potato, rosemary jus $37.00
2011 Mount Broke Barbera (Hunter Valley) $42.00
Cappuccino crème brûlée, almond and orange biscotti $15.00
2012 Wynwood Estate Grenache (Hunter Valley) $48.00

Cheddar One cheese:$16, Two cheese:$20, Three cheese:$25
Classic crispy chips $9
Pork, veal and pistachio terrine $16
Yorkshire pudding with braised Wagyu skirt and horseradish crème fraiche Bite size: $6.50
Hazelnut brulée with chocolate honeycomb soldiers $16
From NSW One cheese:$16, Two cheese:$20, Three cheese:$25
Amaretto, mascarpone and espresso tiramisu $16
Berkshire pork chop and crackling $32

Ranger’s Valley Wagyu beef tartare – horseradish, brioche, yolk, pickled shallot,ancho $29.00
Hervey Bay scallop - wattleseed and apple gel, homemade crackling puff, tomato GF With a tasting of Bimbadgen Signature 2012 Hunter Valley Chardonnay $39.00
Crispy potatoes - rosemary and caramelised onion $8.00
Strawberries and cream - vanilla, Bimbadgen Moscato, panna cotta, pistachio, nitro berries $18.00
Emerald Valley beef strip - black garlic, porcini, asparagus, barley arancini With a tasting of Bimbadgen Family Collection 2011 ‘Twins’ Shiraz $39.00
Selection of hard, semi soft and soft cheeses - paired with preserves and chutneys $26.00
Pecan nut pie - apple gel, brown butter ice-cream, cinnamon, caramel $18.00
Butternut mille-feuille - goats cheese, red quinoa, apple, chèvre shards, vanilla, homemade puff V With a tasting of Bimbadgen Regions 2013 Pinot Gris $39.00

First Course -
Amuse -
Two Courses $75.00pp
Dessert Course -
Main Course -
- Semi-Firm pear, walnut and raisin bread -
Inspired by the Chef and the season. Please ask your waitstaff for details - Food Only $160.00pp
Roasted butternut pumpkin, binnorie marinated fetta $8.00