Verandah Restaurant The in Pokolbin Menu

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Verandah Restaurant The in Pokolbin has no menu available, but can choose from many other options such as Garlic butter or Herb butter from Blaxlands Inn. Twine Restaurant offers many options including Chef’s Mezze - Please ask for our ever changing Chef’s creations (Tasting plate consisting of 3 x Canapé size items) and Goats cheese tart, caramelised onion, semi-sundried tomato, sweet red pepper dressing. The Cellar Restaurant includes a wide range like Pork, veal and pistachio terrine or Chargrilled quail with pear, walnuts and gorgonzola.. Ranger’s Valley Wagyu beef tartare – horseradish, brioche, yolk, pickled shallot,ancho and Pan seared quail – black tahini, ras el hanout, pistachio granola, carrot, cumin, hummus from . Esca Bimbadgen Restaurant offers Muse Restaurant and - Brie grape chutney, warm focaccia.

Nearby Sample Menus

Pasta of the Day N/A
Tasting Board $22
Classic Caesar Salad - Made from simple, fresh ingredients: boiled egg, baby cos leaves, bacon strips and parmesan cheese with a seasoned dressing of garlic, anchovy, premium olive oil, fresh le $19.95
Rocket Salad with Semi Dried Tomato & Olive $8.50
Ice Cream with chocolate, strawberry or caramel sauce $4.50
Garden Salad $8.50
Chicken Caesar Salad - Flame grilled chicken strips on top of the Classic Caesar $23.95
- Mushroom and Garlic $2.00

2013 Saddlers Creek Reserve Chardonnay (Hunter Valley) $55.00
Vanilla Espresso Martini (Vanilla Vodka, Kahlua, Tia Maria and Espresso) $16.00
2013 Wynwood Estate Verdelho (Hunter Valley) (Bottle / Glass) $40.00/ $10.00
2012 Wynwood Estate Shiraz (Hunter Valley) (Bottle / Glass) $44.00 / $11.00
2012 Wynwood Estate Cabernet Franc (Barossa Valley) $48.00
Hunter Valley Cheese Selection (1 cheese / 2 cheeses / 3 cheeses) - Saint Agur blue Tasmanian Red Square vintage Brie Premium Epicure Gold matured Cheddar served with house made lavish, quince paste a $10.00 / $14.00 / $18.00
orange, apple, cranberry and pineapple $4.00
2014 Hart and Hunter Chardonnay (Hunter Valley) $58.00

Braised lamb pie with tzatziki Bite size: $6.50
Pan fried barramundi $32
Chistorra chorizo (warm) $14
Thyme, bacon and fennel croquettes $9
Berkshire pork chop and crackling $32
Coconut sorbet, little meringues and lime with cumquat jam $16
Crispy zucchini flower with gazpacho Bite size: $6.50
350gm Angus rib eye cutlet $36

Carrot cake - doughnut, candied walnuts, cream cheese, tonka bean, carrot crisp with a glass of Bimbadgen Estate 2007 Botrytis Semillon $26.00
Butternut mille-feuille - goats cheese, red quinoa, apple, chèvre shards, vanilla, homemade puff V With a tasting of Bimbadgen Regions 2013 Pinot Gris $39.00
White chocolate brûlée - praline, white chocolate mousse, profiterole, vanilla $17.00
Duck croquette - Bimbadgen Shiraz and red cabbage puree, poppy With a tasting of Bimbadgen Estate 2011 Shiraz $39.00
Strawberries and cream - vanilla, Bimbadgen Moscato, panna cotta, pistachio, nitro berries $26.00
Hervey Bay scallop - wattleseed and apple gel, homemade crackling puff, tomato GF With a tasting of Bimbadgen Signature 2012 Hunter Valley Chardonnay $39.00
Snapper ceviche - Japanese mentsuyu, sesame rice crisp, avocado, sprout, caviar $27.00
Crispy potatoes - rosemary and caramelised onion $8.00

Potato puree $8.00
- Semi-Firm pear, walnut and raisin bread -
Farmers Table mixed leaves $8.00
Vanilla Bean Custard, Fresh Honeycomb salted date, banana, brown butter -
- White Chocolate and Yoghurt Mousse raspberries, meringue, red vein sorrel -
Cheese - 50g per serve with two or three course / 25g serve as fourth course ($10 supplement) -
Amuse -
- Pan Fried Doughnut hazelnut praline, condensed milk ice cream, coffee ice -