Verandah Restaurant The in Pokolbin Menu

Are you the owner? Manage this listing for free.

Verandah Restaurant The in Pokolbin has no menu available, but can choose from many other options such as Garlic butter or Herb butter from Blaxlands Inn. Twine Restaurant offers many options including Chef’s Mezze - Please ask for our ever changing Chef’s creations (Tasting plate consisting of 3 x Canapé size items) and Goats cheese tart, caramelised onion, semi-sundried tomato, sweet red pepper dressing. The Cellar Restaurant includes a wide range like Pork, veal and pistachio terrine or Chargrilled quail with pear, walnuts and gorgonzola.. Ranger’s Valley Wagyu beef tartare – horseradish, brioche, yolk, pickled shallot,ancho and Pan seared quail – black tahini, ras el hanout, pistachio granola, carrot, cumin, hummus from . Esca Bimbadgen Restaurant offers Muse Restaurant and - Brie grape chutney, warm focaccia.

Nearby Sample Menus

Camp Oven Garlic Prawns - Tasty tiger prawns cooked in a delicious garlic butter, perfect to start off your meal $22.95
Salt and Pepper Chilli Calamari - Pan-fried in olive oil and served with a rocket aioli $21.95
Pasta of the Day N/A
Garlic Prawns Caesar Salad - Panfried garlic prawns on top of the Classic Caesar $25.95
Hunter Olive Oil and Caramelised Balsamic $9.50
Steak Chips $8.50
Please ask our friendly staff for today’s dessert specials N/A
Fish, grilled or battered, with chips and garden salad $13.95

2012 Wynwood Estate Durif (Hunter Valley) $42.00
To Enjoy with - (500ml / 120ml) 2013 Piggs Peake Suckling Pig Shiraz $45.00 / $12.00
2013 Iron Gate Semillon/Chardonnay (Hunter Valley) $42.00
2014 Keith Tulloch Pinot Gris (Hunter Valley (Bottle / Glass) $40.00/ $10.00
2008 Ross Estate JDR Shiraz (Hunter Valley) $110.00
2014 Adina Pinot Gris (Hunter Valley) $40.00
Piazza Dora Coffee, Stefan Manfredi (Cup / Mug) $4.40 / $5.60
Desserts - Strawberries and ice-cream $7.00

Coconut sorbet, little meringues and lime with cumquat jam $16
Amaretto, mascarpone and espresso tiramisu $16
Green peppercorn sauce N/A
Roast stuffed chicken leg with oregano and lemon, quinoa and fetta tabbouleh $39
Anchovy and parsley butter N/A
Thyme, bacon and fennel croquettes $9
Roast garlic aioli N/A
Deboned spatchcock with cotechino $32

Strawberries and cream - vanilla, Bimbadgen Moscato, panna cotta, pistachio, nitro berries $18.00
Willy Willy Creek pork belly - corn pain perdu, peanut, tatsoi, garlic crisp, hoisin sauce $34.00
Selection of hard, semi soft and soft cheeses - paired with preserves and chutneys $26.00
Butternut mille-feuille - goats cheese, red quinoa, apple, chèvre shards, vanilla, homemade puff V With a tasting of Bimbadgen Regions 2013 Pinot Gris $39.00
Warm salad - butternut, baby spinach, crumbled feta $8.00
Marble grade 6 wagyu - truffled foie gras macaron, asparagus, porcini, barley $78.00
White chocolate brûlée - praline, white chocolate mousse, profiterole, vanilla $26.00
Emerald Valley beef strip - black garlic, porcini, asparagus, truffle barley arancini $44.00

Dessert Course -
- Goats beetroot relish, house made brioche -
- Blue Eye Trevalla, Diamond Clams pickled cauliflower, puree, cured pork jowl, charred pencil leek -
Amuse -
- Duck Ham zucchini, risotto, 64° egg yolk -
Roasted butternut pumpkin, binnorie marinated fetta $8.00
Cheese from the Board (Optional, One Slice) $15pp
Two Courses $75.00pp