Verandah Restaurant The in Pokolbin Menu

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Verandah Restaurant The in Pokolbin has no menu available, but can choose from many other options such as Garlic butter or Herb butter from Blaxlands Inn. Twine Restaurant offers many options including Chef’s Mezze - Please ask for our ever changing Chef’s creations (Tasting plate consisting of 3 x Canapé size items) and Goats cheese tart, caramelised onion, semi-sundried tomato, sweet red pepper dressing. The Cellar Restaurant includes a wide range like Pork, veal and pistachio terrine or Chargrilled quail with pear, walnuts and gorgonzola.. Ranger’s Valley Wagyu beef tartare – horseradish, brioche, yolk, pickled shallot,ancho and Pan seared quail – black tahini, ras el hanout, pistachio granola, carrot, cumin, hummus from . Esca Bimbadgen Restaurant offers Muse Restaurant and - Brie grape chutney, warm focaccia.

Nearby Sample Menus

Garden Salad $8.50
Fresh Green Beans, Snow Peas & Almond Butter $8.50
BLAXLANDS Warm Lamb Salad - Marinated lamb rump slow roasted with beetroot, feta, roma tomatoes and red onion finely sliced $24.95
Rocket Salad with Semi Dried Tomato & Olive $8.50
Fish, grilled or battered, with chips and garden salad $13.95
Flame Grilled Chicken Burger - Marinated chicken breast, bacon, lettuce, tomato, aioli and sweet chilli sauce $18.95
Creamy Garlic Mash $8.50
Pasta of the Day N/A

pellegrino sparkling or still 500ml $5.00
To Enjoy with - (375ml/ 120ml) 2009 McLeish Estate “Jessica’s” Botrytis Semillon $32.00 / $11.00
Mixed leaves, house made dressing $6.00
Twine Signature Oyster Platter Cucumber and chilli sorbet Smoked salmon, creme friache and salmon caviar Tomato gazpacho Pancetta wrapped Truffled thyme and prosciutto crumbed with parmesan cream Temp $22.00
Chocolate Jaffa tart, pistachio ice-cream $15.00
Hand cut potato chips with rosemary salt, garlic aioli $8.00
2010 Wynwood Estate Cabernet Sauvignon (Barossa Valley) (Bottle / Glass) $48.00 / $12.00
Mains -Grilled Sausages or Grilled Chicken served with chips and steamed vegetables $9.50

Little salmon fish cakes with aioli Bite size: $6.50
Spinach, rocket, roast sweet potato, avocado and pine nut salad with a raspberry and parmesan vinaigrette $15 $9
Cheddar One cheese:$16, Two cheese:$20, Three cheese:$25
Strawberry and rose marshmallows, pistachio ice cream, barberries and saffron honey $16
Wagyu pastrami $15
Roast kipflers with garlic and rosemary $9
Shadows of Blue One cheese:$16, Two cheese:$20, Three cheese:$25
Grain mustard N/A

White chocolate brûlée - praline, white chocolate mousse, profiterole, vanilla $17.00
Marble grade 6 wagyu - truffled foie gras macaron, asparagus, porcini, barley $78.00
Chocolate - coffee, hazelnut, macaroon, fondant, mousse, salted crumble $22.00
Willy Willy Creek pork belly - corn pain perdu, peanut, tatsoi, garlic crisp, hoisin sauce $34.00
Petuna Ocean trout - Malay crust, pickled Estate-grown heirloom carrot,coriander, black $37.00
Strawberries and cream - vanilla, Bimbadgen Moscato, panna cotta, pistachio, nitro berries $26.00
Cauliflower - “steak”, puree, polonaise, yellow Thai coconut cream, almond $29.00
Pecan nut pie - apple gel, brown butter ice-cream, cinnamon, caramel $18.00

Cheese - 50g per serve with two or three course / 25g serve as fourth course ($10 supplement) -
- Goats beetroot relish, house made brioche -
Whey Poached Milly Hill Lamb Loin, Braised Shoulder house made ricotta, baby fennel, pollen, blackberries -
- Brie grape chutney, warm focaccia -
To be taken by the entire table - Food Only $115.00pp
Beetroot and Binnorie Goats Cheese Cannelloni coppersfolly wasabi, hazelnut, shiso -
- Pan Fried Sea Scallops local heirloom tomatoes, black garlic, tomato butter, basil -
- Pan Fried Doughnut hazelnut praline, condensed milk ice cream, coffee ice -