Vertigo Cocktail Bar & Lounge in Cairns Menu

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Nearby Sample Menus

  • Asparagus with sesame and sunflower seeds $9.50
  • Black lip mussels in a smoked tomato and basil broth with fresh bread $18.90(e) / $29.90(m)
  • Maroccan seafood and chorizo hot pot with lime pickle and ginger carrot salad $34.90
  • Jasmine rice $3.50
  • Crayfish ravioli with garlic, pistachio and basil butter with truffle pecorino $18.90
  • Bruschetta with spanner crab, rocket, tomato and capers $12.90
  • Tha Fish antipasto for 2 - cured barramundi, smoked salmon, chilled tiger prawns, char sui pork, prosciutto, chorizo, bocconcini, sun dried tomatoes and grilled bread $36.90
  • Tiger prawns sauted with fresh chilli, garlic and salt bush on jasmine rice, Asian vegetables finished with fingerlime $34.90
  • Pork belly congee - Asian rice porridge topped with fragrant dashi stock, carving of pork belly, shitake mushroom and baby kale $18
  • Extras - bacon, roast tomato, field mushroom, potato hash,halloumi $3
  • Natural Tasmainan Oysters - Served over ice with a chilli lime granita 1/2 doz $20 / 1 doz $38
  • Rosemary and Chili pull apart (serves 4) - Macadamia and lemongrass butter, organic aged balsamic, chili hummus $14
  • Satay crumbed Thai eggplant - Chermoula, coconut, coriander, blistered cherry tomato $16
  • Whole spatchcock chicken 450+g - A spatchcock is poultry or game that has been prepared for grilling by removing the backbone and flattening it out before cooking $35
  • Salt House bread (serves 1) - Macadamia and lemongrass butter $3.5
  • Crisp fried brussel sprouts in chilli, mint, and soy dressing $8
  • BBQ Pork in Oyster Sauce $16.50
  • Plain Omelette $9.50
  • Scallops in Ginger and Shallot Sauce $22.80
  • Crab Meat and Sweet Corn Soup $6.20
  • Scallops in Black Bean Sauce $22.80
  • Roast Duckling $17.90
  • Chicken in Special Sauce $19.50
  • Garlic Fillet Steak $21.50
  • Oven Baked Barramundi $29.95
    • served with lemon butter & salad or vegetables
  • Kids Pancake $7.90
    • one fluffy pancake served with cream ice cream & maple syrup
  • Smoked Salmon $20.95
    • with red onion capers & sour cream
  • Fettuccini Carbonara $21.95
    • bacon egg pepper & parmesan in creamy sauce
  • Fettuccini Toscani $21.95
    • chicken breast & pesto in creamy sauce
  • Caesar Pizza $23.95
    • pizza base topped with caesar salad avocado 7 calamari
  • Cajun Reef Fish & Prawns $27.95
    • ligtly spiced & grilled served with caesar salad & avocado
  • Linguini mare $25.95
    • fish prawns calamari scallops & mussels in a cream or tomato sauce
  • -Salami, eggplant, sundried tomato and provolone cheese
  • -Chicken, cheese and avocado
  • (VE)=vegetarian
  • Green garden salad $9.50
    • Healthy and good for diets. a bit girly
  • -With chicken $14.50
  • Penne all' arrabbiata (V) $11.50
    • Classic 'angry' dish. Pasta with lots of chilli & lots of garlic
  • -With haloumi cheese $12.50
  • Blat $10.50
    • Bacon, lettuce, avocado & tomato with aioli on turkish bread
  • CRUSTY MIXED GRAIN LOAF (V) Oven baked mixed grain loaf served hot with rosemary & garlic olive oil. $8.00
  • T-BONE (GRASS FED) Raised on the lush pastures of the Manning Valley. Graded to the best of MSA standards, guarantees world-class beef, hormone free promise, exceptional flavours and succulent eating. $35.90
  • WILD BARRAMUNDI Wild caught barramundi, pan seared, served with roast sweet potato & topped with bowen mango salsa & lemon Beurre Blanc. $33.50
  • GARLIC BREAD French stick coated with garlic and parsley butter & toasted till golden brown. $6.90
  • CAESAR SALAD Baby cos leaves, shaved parmesan, bacon & crouton coated in a creamy anchovy dressing. $14.50/$18.50
  • FROM THE GRILL PRIME AUSTRALIAN BEEF We have worked with our meat suppliers Byrnes Meats (a local business) and Top Cut (a National company) to bring you the best and most consistent product for you N/A
  • SAUTEED FIELD MUSHROOMS $6.50
  • - Ham $9.50
  • Patate arrosto - scalloped potatoes with rosemary, garlic $7
  • Doppio lungo - double shot long black $6
  • Ai frutti di mare - Marinara fresh local seafood in a tomato sauce $23 - $29
  • Lasagna della nonna eros - Spinach hand made pasta sheets layered with meat sauce $24
  • Bruschetta piccalo cucina - grilled tuscan bread with tomato, sauteed mushroom, roasted capsicum, grilled zucchini $9
  • Prosciutto e melone - rockmelon with prosciutto san daniele $18.50
  • Salsiccia alla griglia - Grilled contential sausages served with mash, green beans $29
  • Gnocco fritto con prosciutto - Fried pastry with a slice prosciutto $4.each
  • Sweet Potato Mash $4.0
  • Moreton Bay Bugs - (Seasonal availability, please ask your waiter) split bugs, garlic, sea salt & parsley $42.9
  • Chicken Salad - mixed leaf, parmesan, croutons, soft boiled egg, avocado & vinegarette $23.9
  • Mud Crab - Singaporean chilli & ginger medium-hot sauce; Steamed served w/ garlic butter. Crab is accompanied with Greek salad & lemon market price
  • Raw Prawn Fish & Chips $25.9
  • Chargrilled with Asian inspired Raw Prawn BBQ sauce (mild chilli), also great to share. Choose: prawn, tuna, squid, mixed ½ doz: $14.9, dozen: $21.9
  • Steamed Rice - longrain rice $4.0
  • Rib on the Bone 350g Cape Grim (TAS) - grass-fed $39.9
  • Chicken Casserole chicken casserole served w spaghetti. A beautiful flavoured dish. $18.00
  • Authentic Beef Casserole w spaghetti $17.90
  • Fish & Chips chargrilled w lemon sauce $18.90
  • Tomato Salad tomato, onion, capsicum & olive oil $8.50
  • Chicken Liver (Sikotakia) chicken livers panfried in olive oil, oregano, onion & lemon juice $14.00
  • Chicken Giros w tomato, onion, Tzatziki & chips $12.00
  • Village Salad tomato, onion, capsicum, olives, fetta, cucumber $12.50
  • Spanakopitta traditional Greek style served with salad $14.50
  • Sate & sambal kacang - sate & peanut sauce a mix of chicken, beef, pork sml $14.00 / lge $19.00
  • Buah - fresh tropical fruits N/A
  • Balung babi mepanggang - bbq pork ribs $32.50
  • Kambing mekuah - balinese lamb stew with cardamon & coriander N/A
  • All main meals are served with steamed jasmine rice & vegetable condiments N/A
  • Siap base kalas - balinese chicken curry - served with steamed jasmine rice & vegetables condiments N/A
  • Lawar udang - warm prawn & green bean salad $17.00
  • Appetiser - pork, chicken & minced seafood sates peanut sause, green papaya & vetetable salad & chilli, soya sauce with wine match N/A
  • - Prawn $8.00
  • Veggie Salad $2.70
  • Tempura Prawn $3.20
  • Crabstick (2-pk) $5.00
  • Mixed 8-pk $7.50
  • Hot Green Tea Cup $1.50
  • Chicken Avo (2-pk) $5.00
  • Sweet Tofu (4-pk) $5.00
  • Flat Rice Noodles
  • Prawn laksa $13.50
  • Char Prawn Mee $12.50
    • stir fried egg noodle with spicy prawn sauce
  • (please select noodles type for the following dishes)
  • Thin Egg Noodles
  • Steam Chicken with Rice $12.50
    • steam chicken with ginger and shallot
  • BBQ Pork $12.50
  • Roast Pork $12.50
  • Chicken Parma $15
  • Beer battered flat head tails $17
  • Chicken Schnitzel Burger $15
  • Caesar Salad $15
  • T-Bone $25
  • Hamburger with the Lot $15
  • Vegetarian Lasagne $16
  • Scotch $25
  • Egg $1.00
  • Nabemono : table cooking can be arranged for two or more orders. N/A
  • Teriyaki Chicken : [grilled chicken with teriyaki sauce] $17.50
  • Yakitori : [grilled skewered chicken in home made sweet soy sauce] $12.50
  • Entree / Sashimi / Chawanmushi / Nabemono (Choice of): yosenabe/ sukiyaki/ shabu shabu / Rice / Miso Soup / Pickles / Dessert (Choice of Ice Cream) -
  • Grilled Fish Wing: [ white fish or salmon] $6.50
  • Today's Fish $33.50
  • Steamed Rice $2.50
  • Beef Ragu - Tender pieces of beef slowly simmered in a tomato base sauce E: $17.40, M: $21.50
  • Fresh Tomato - Tomato base, sliced tomato, mozzarella, basil & olive oil S: $15.70, M: $18.10, L: $20.80
  • Pesto - Pine nuts, fresh basil, parsley, garlic, olive oil blended with cream & grated parmesan E: $15.70, M: $20.20
  • Focaccia Ripiena Ricotta & Spinach - Pizza bases layered with tomato sauce, ricotta cheese, spinach, basil & olive oil S: $16.90, M: $21.10, L: $22.70
  • Garlic Bread - Crusty bread baked with butter, fresh garlic & herbs $5.20
  • Extra Toppings from S: $0.90, M: $1.00, L: $1.10
  • Caesar Salad with Chicken - Grilled chicken pieces tossed with fresh lettuce, croutons, bacon, boiled egg, anchovies, parmesan, drizzled with Caesar dressing $18.80
  • Hot Chocolate $4.50
Vertigo Cocktail Bar & Lounge

Vertigo Cocktail Bar & Lounge

location

Address

The Reef Hotel Casino, 35 - 41 Wharf St, Cairns, QLD, 4870, Australia

phone

Phone

0740308888

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
The Reef Hotel Casino, 35 - 41 Wharf St, Cairns, QLD, 4870, Australia
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