Vertigo Cocktail Bar & Lounge in Cairns Menu

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Nearby Sample Menus

  • Chips in a basket $4.90
  • Galway Pipe 12yr old Tawny Port 30mls $6.50
  • El Candado Pedro Ximenez Sherry 30 mls $7.50
  • Crayfish ravioli with garlic, pistachio and basil butter with truffle pecorino $18.90
  • Frogmore Creek Iced Reisling, Cambridge, Tasmania 2010 (60mls, 375mls) $10.00 / $48.50
  • Mixed leaf and micro herb salad with citrus vanilla dressing $7.50
  • Clam chowder with fresh crab, salmon pearls and drizzled with truffle oil $19.90
  • Asparagus with sesame and sunflower seeds $9.50
  • Rib eye on the bone 550g - Being only grass fed on pasture brings out the most flavor. Cooking the steak on the bone helps it to retain the natural juices within. $56
  • Salt House Champagne Breakfast - Veuve Cliquot / Chandon Brut $55 / $49
  • Tropical muesli -oats, seeds and grains soaked in locally sourced fruit juice and yoghurt, topped with mango and whipped honeycomb tofu $12
  • Hand cut chips topped with garlic aioli $8
  • Prawns in Salt House XO sauce - Daikon noodles, belvedere vodka, pak choy and jasmine rice $32
  • Over - sized platter with the addition of local market shellfish, fried oysters whole crispy fried local fish and matching condiments for two $70
  • Sugarcane cured Atlantic salmon salad - Sorrel crème fraiche, kohlrabi, celeriac, nashi pear, walnut praline $19
  • Espresso martini - Smirnoff vodka, kahlua, espresso and sugar syrup Served with vanilla bean gelato $15
  • Hot & Spicy 3 Piece Box - 3 x Hot & Spicy 1 x Potato & Gravy - Regular 1 x Dinner Roll 1 x Seasoned Chips - Regular, 375ml drink $10.95
  • Popcorn Chicken Maxi $7.95
  • BLT Twister Combo - 1 x BLT Twister 1 x Seasoned Chips - Regular , 375ml drink $9.95
  • Hot & Spicy Boxed Meal - 1 x Zinger Fillet Burger 1 x Hot & Spicy - 1 Piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular, 375ml drink $9.95
  • Sweet Chilli Twister Combo - 1 x Sweet Chilli Twister 1 x Seasoned Chips - Regular , 375 ml drink $8.95
  • Zinger Stacker Burger $8.95
  • Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink $32.95
  • Regular Twister Combo Large - 1 x Regular Twister 1 x Seasoned Chips - Large , 600ml drink $10.95
  • Sliced Pork Chow Mein $16.50
  • Deep Fried Ice Cream $7.00
  • Pork Rib in Special Sauce $18.80
  • Sweet and Sour King Prawn $22.80
  • Crispy Skin Chicken $13.90
  • Chicken in Special Sauce $19.50
  • Satay King Prawn $22.80
  • Deep Fried Combination Entree - 1 mini roll, 1 dim sim, 1 wonton, 1 butterfly prawn $6.20
  • Oven Baked Barramundi $29.95
    • served with lemon butter & salad or vegetables
  • Calamari $22.95
    • lightly flavored & fried served over a bed mixed greens artichoke hearts kalamata olives tomato & finished with lemon & olive oil
  • Central $20.95
    • BBQ chicken red onion BBQ sauce & cheese
  • Penne Primavera $19.95
    • tomato sauce & seasonal vegetables
  • Fettuccini Toscani $21.95
    • chicken breast & pesto in creamy sauce
  • Caprese $14.95
    • fresh bocconcini sliced tomato fresh basil balsamic vinaigrette & mixed greens
  • Pollo Alla Cacciatore $24.95
    • pan fried chicken breast with wine olives & tomato sauce served over fettuccini with vegetables
  • Veggie Delight $19.95
    • capsicum olives red onion mushrooms & cheese
  • Veggie breaky (V) $15.00
    • Poached eggs, roast pumpkin, baked roma tomato & braised mushroom on turkish
  • -With haloumi cheese $12.50
  • (V)= vegetarian
  • Man' salad $13.50
    • Sliced fillet steak, poached egg and all the green stuff your mother told you to eat!
  • -Salami, eggplant, sundried tomato and provolone cheese
  • Buttermilk pancakes $14.50
    • With berry compote or ice cream or bacon & banana
  • -Add yoghurt $3.00
  • -With chicken $14.50
  • YOUR CHOICE OF A TORTILLA WRAP OR TURKISH ROLL. CHOOSE YOUR BASE WITH 4 SALADS AND A DRESSING (EXTRA SALAD’S $1.00 PER ITEMS) $1.00
  • SUGAR SNAP PEAS Sautèed sugar snap peas and English spinach in chilli & garlic. $6.50
  • T-BONE (GRASS FED) Raised on the lush pastures of the Manning Valley. Graded to the best of MSA standards, guarantees world-class beef, hormone free promise, exceptional flavours and succulent eating. $35.90
  • CRUMBED ONION RINGS $6.50
  • AUSSIE CONNECTION A combination of barbecued crocodile and kangaroo satays, with a wombok, snow pea sprout, chilli salad with a duo teriyaki and spicy peanut dipping sauce $18.75
  • BUCKET OF PRAWNS AND BUGS Chilled local bug tails & prawns served on ice with grilled Ciabatta, mixed leaf salad & Mary Rose sauce. $40.00
  • LAMB CUTLETS Chargrilled rosemary infused lamb cutlets on roast sweet potato, with wilted spinach, balsamic onions and chilli mustard jus. $38.00
  • - Calamari $21.50
  • Lasagna della nonna eros - Spinach hand made pasta sheets layered with meat sauce $24
  • Insalata caprese - Bocconcini, sliced fresh tomato and basil, drizzled with extra virgin olive oil. $14
  • Espresso - short black $4
  • Insalata dello chef - chef salad-mesculin, grilled marinated mix vegetables, virgin olive oil, balsamic vinegar $17
  • Doppio lungo - double shot long black $6
  • Crostino di fungi di bosco - grilled tuscan bread with assorted italian bush mushrooms with olive oil garlic . $14.50
  • Fagiolini verdi con l'aglio - green beans with garlic $7
  • Cappuccino - Caffelatte $4.50
  • RAVIOLI TRE COLORI - (E / M) - Spinach & ricotta ravioli tossed with cream, baby spinach, basil & a dash of napoli $10.90 / $12.90
  • BARRAMUNDI - Grilled Barramundi fillet with lemon pepper seasoning & garlic butter, with chips & salad $19.90
  • AL SALAME (10 inch / 12 inch) - Tomato base, mozzarella, pepperoni, chilli, olives $11.90 / $14.90
  • FETTUCCINE PUTTANESCA - (E / M) -Olive oil, garlic, chilli, tomato, capers, anchovies, olives & basil $10.90 / $12.90
  • RAVIOLI MILANESE - (E / M) - Beef-filled ravioli tossed with bolognese, a dash of cream & mozzarella $11.90 / $13.90
  • CALAMARI FRITTI - Lightly dusted fried calamari with house made aioli, served with chips & salad $16.90
  • MARGHERITA (10 inch / 12 inch) - Tomato base, basil, fresh tomato, mozzarella, bocconcini $9.90 / $12.90
  • GNOCCHI RAGU - (E / M) - Slow braised beef pieces in white wine, tomato & basil, tossed with potato gnocchi $13.90 / $15.90
  • Calamari drizzled with lemon juice served w salad and $18.50
  • Authentic Beef Casserole w spaghetti $17.90
  • Fish & Chips chargrilled w lemon sauce $18.90
  • Tomato Pitta w tomato, fetta, basil & olive oil $6.00
  • Single dips Hummus, Tzatziki, Tarama or Melitzana $7.00
  • Lamb Souvlaki w pitta, tzatziki & salad $21.00
  • Mousaka layers of potato, zucchini, eggplant & beef mince topped w white sauce & cheese $18.00
  • Porterhouse Steak - 300g chargilled w chips & lemon or pepper sauce $26.50
  • Sayur kalas - spiced vegetable curry with peanuts $19.90
  • Balinese rijsttafel - Minimum 2 persons $49.00 per perosn / $69 per person with wine match
  • Bebek betutu - twice cooked whole duck in banana leaf (minimum two days advance notice required) $64.00
  • Kambing mekuah - balinese lamb stew with cardamon & coriander $26.90
  • Hasil laut bumbu kuning - assorted seafood braised in yellow coconut milk $27.90
  • Soup of the day N/A
  • Hasil laut bumbu kuning - braised squid & fish fillets in yellow coconut milk N/A
  • Siap base kalas - balinese chicken curry - served with steamed jasmine rice & vegetables condiments N/A
  • Chicken Schnitzel $3.20
  • Chicken Avocado 8-pk $7.50
  • Chicken Teriyaki 8-pk $7.50
  • - Chicken $7.50
  • Tuna Avocado $2.70
  • Chicken Avocado $2.70
  • Chicken Schnitzel Lunch Box $8.90
  • Salmon Avocado $3.20
  • Roast Pork $12.50
  • pork $12.50
  • Beef $12.50
  • Roast Pod and BBQ Pork $14.50
  • Chicken $12.50
  • Nasi Goreng $10.00
    • traditional Malaysian fried rice with spicy sambal sauce
  • Roast Pork $12.50
  • BBQ Pork $12.50
  • Ikura Oroshi : [salmon roe served on top of of grated radish] $10.50
  • Miso Soup: [soy bean paste blended with fish stock base] $3.50
  • Teriyaki Chicken : [grilled chicken with teriyaki sauce] $17.50
  • Mud Crab Special Set(For Two People): [local mud crab cooked in pot with bean curd and vegetables served with entree, rice, miso soup and pickles.] Market Price
  • Beef Curry : [Japanese mild beef curry with rice] $16.50
  • Sukiyaki : [kitchen cooked in a small pot for one person] $24.50
  • Obento Box: [selection of sashimi, grilled and fried seafood, smoked eel, meat and rice in nice box served with miso soup] $33.00
  • Emu Kushiyaki: [grilled skewered emu] $16.00
  • Quattro Gusti - Four different corners - American, Napoletana, Pineapple & Margherita S: $12.40, M: $14.90, L: $18.90
  • Tiramisu - Coffee & liqueur infused biscuit cake with fresh mascarpone, cream & sprinkled chocolate $7.40
  • Focaccia with cheese - Mozzarella & crushed fresh garlic S: $12.00, M: $13.50, L: $14.90
  • Milkshake $6.10
  • American - Tomato base, mozzarella & hot salami S: $12.40, M: $14.90, L: $18.90
  • Soft Drink 1.25 lt $4.70
  • Grilled Chicken Breast - Tender grilled chicken breast served with your choice of sauce $26.10
  • Cappuccino $4.50
Vertigo Cocktail Bar & Lounge

Vertigo Cocktail Bar & Lounge

location

Address

The Reef Hotel Casino, 35 - 41 Wharf St, Cairns, QLD, 4870, Australia

phone

Phone

0740308888

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
The Reef Hotel Casino, 35 - 41 Wharf St, Cairns, QLD, 4870, Australia
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