Victorian Tavern Hotel in Gisborne Menu

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Garlic Bread $8.00
Garlic and Cheese Bread $9.00
Cob Loaf - Warm cob served with soft garlic butter and balsamic olive oil $10.00
Soup of the Day - Refer to specials $9.00
Bruschetta - Toasted garlic bread drizzled with olive oil, topped with spanish onion, basil pesto, fresh tomatoes and feta cheese $15.00
Pork Spring Rolls - House made with Asian plum and sweet chilli dipping sauce $10.00

Carbonara Pappardelle - Pan fried bacon, onion and garlic in a creamy white sauce $21.50
Wild Mushroom Gnocchi - Seared mushrooms, garlic, onion and spinach in a creamy white wine sauce $21.00
Prawn and Chorizo Risotto - Pan fried prawns, chorizo sausage, chilli, garlic, cherry tomatoes and rocket sauce $26.00
Chicken Gnocchi - Basil pesto, semi dried tomatoes and feta cheese in a creamy Napoli sauce $23.00
Lamb Ragout Pappardelle - Slowly braised lamb in tomato and red wine finished with parmesan cheese $26.00
Mediterranean Pappardelle - Chilli, garlic, olives, capsicum, eggplant, pumpkin, zucchini and spinach in a Napoli sauce $23.00

Caesar Salad - Cos lettuce, crispy bacon, parmesan cheese and crispy croutons, tossed through a creamy Caesar drssing and topped with a poached egg $17.50
- add Chicken $4.00

300g Porterhouse $33.00
300g Scotch Fillet $33.00
All steaks are cooked to your liking with a choice of sauce -
Steak Sauces - Peppercorn, mushroom, garlic butter or gravy -
- add Extra sauce $1.00
- add Kilpatrick sauce $7.00
- add Prawn sauce $8.00

Traditional - Napoli, ham and melted cheese $25.00
Parma Al Fungi - Napoli, ham, wild mushrooms and melted cheese $25.00

Crumbed Calamari - Served with tartare, lemon, chips and salad $23.50
Fish n Chips - Beer battered barramundi, served with tartare, lemon, chips and salad $25.50
Seafood Basket - Tempura battered prawns, scallops, barramundi and crumbed calamari, served with tartare, lemon, chips and salad $31.50
Lemon Pepper Calamari - Served with aioli, lemon, chips and salad $23.50
Barramundi Fillet - Oven baked barramundi fillet, topped with creamy basil pesto sauce, served with parsnip mash and asparagus $27.00

Eggs (2) $3.50
Bacon $5.00
Onion Rings (6) $4.00
Mash Potato $4.50
Garden Salad $3.50
Steamed Vegetables $4.50

All our burgers are served with chips -
The Works - Beef patty, bacon, cheese, egg, pineapple, lettuce, tomato and caramelised onion $24.00
BBQ Beef - Double beef patty, double bacon, caramelised onion, cheese and bbq sauce $22.00
Spiced Chicken - Mild spiced chicken, lettuce, pineapple, chilli, aioli and cheese $23.00
Pulled Pork - Slow cooked pork with gravy, lettuce, tomato, cheese and mayonnaise $23.00
The Veggie - Vegetable patty, mushroom, semi dried tomato, spinach and cheese $22.50
Mixed Sliders -
- Prime beef patty, cheese, tomato, lettuce and mayonnaise $22.00

Beef and Guinness Pie - Slow braised beef and vegetables in a rich Guinness sauce, topped with creamy mash potato, served with steamed vegetables $25.00
Nasi Goreng - Prawns, chicken, julienne vegetables in a spicy fried rice, topped with fried egg $22.00
Chicken Breast - Filled with caramelised onion, feta, spinach and roasted garlic, served with sweet potato mash and buttered baby leek $26.50
Chicken or Lamb Souvlaki - Tender marinated chicken or lamb served on pita bread with lettuce, tomato and spanish onion, topped with tzatziki sauce and served with chips $26.50
Lamb Shanks - Slow braised lamb shank in tomato, red wine and vegetables, served with creamy parsnip mash, greens and onion rings $29.50

Roasted Beetroot and Lamb - Marinated lamb, roasted beetroot, rocket and feta drizzled with balsamic glaze $21.00
Pulled Pork - Slowly cooked pork, roasted capsicum, spinach and goat's cheese $20.00
BBQ Chicken - Roasted chicken, pineapple, caramelised onion & melted cheese, topped with bbq sauce $21.00
Roasted Vegetable - Roasted capsicum, zucchini, eggplant, pumpkin & spinach, topped with melted cheese $21.00
Chilli Prawn - Chilli Napoli, prawns, caramelised onion, capsicum, bacon, rocket & melted cheese $24.00

Lemon Pepper Calamari - Served with garnished salad, chips & aioli $17.00
Poached Egg Bruschetta - Fresh avocado, tomato & spanish onion on toasted bread, topped with a poached egg $16.00
Chicken Wrap - Grilled chicken, semi-dried tomato, spinach, mayonnaise & cheese $16.00
Beef Burger - Beef patty, bacon, lettuce, tomato & cheese $16.00
Back to Basic Pizza - Napoli, fresh basil & mozzarella cheese $12.00
Lamb Ragout Pappardelle - Slow cooked lamb in a red wine & tomato sauce, topped with parmesan cheese $17.00
Warm Roasted Vegetable Salad - Roasted pumpkin, beetroot, capsicum, zucchini, eggplant & rocket dressed in an herb olive oil $16.00
For more choices, check out our Worker's Lunch Menu -

Soup of the Day 2 Course $15.50 / 3 Course $18.50
Fish n Chips - Beer battered barramundi, served with tartare, lemon, chips & salad 2 Course $15.50 / 3 Course $18.50
Roast of the Day - Roasted vegetables, scallop potatoes & gravy 2 Course $15.50 / 3 Course $18.50
Roasted Pumpkin & Spinach Risotto - Pan fried garlic, roasted pumpkin & spinach in a creamy risotto 2 Course $15.50 / 3 Course $18.50
Crumbed Calamari - Fried calamari served with tartare, lemon, chips & salad 2 Course $15.50 / 3 Course $18.50
Beef & Guinness Pie - Topped with mash potato & served with steamed vegetables 2 Course $15.50 / 3 Course $18.50
Spaghetti Bolognese Rich herb infused tomato & beef sauce, topped with parmesan cheese 2 Course $15.50 / 3 Course $18.50

Chicken Nuggets $9.00
Crumbed Calamari $9.00
Grilled Chicken Tenderloin $9.00
Battered or Grilled Fish $9.00
Hot Dog $9.00
Cheeseburger $9.00
Mini Chicken Parma or Schnitzel $9.00
All above kid meals are served with chips -
Spaghetti Bolognese $9.00
Spaghetti Carbonara $9.00
Spaghetti Napoli $9.00
Kids Roast $9.00
Please refer to specials N/A

Nearby Sample Menus

Chicken & Garlic Balls (For 6) $5.00
Traditional $8.00
- Choice of Lamb, Chicken or Fish served with Tomato, Lettuce, Raw Onion & Garlic Sauce
Plain $5.50
- Beef Fillet, Lettuce & Tomato Sauce
King George Whiting $8.00
English Whiting $5.50
Battered Mussels $1.50
Pickled Onion $1.00
Chicken & Garlic Balls $ 0.90

Plum Chicken - Thick egg noodles with chicken, asian greens & seasonal vegetables in a plum sauce. $11.00
Laksa Lemak - Thick egg noodles with medley of seafood, tofu, asian greens & bean shoots served in a coconut curry soup $11.00
Rice paper rolls (4) $6.50
Teriyaki Chicken - Udon noodles with chicken, asian greens & seasonal vegetables in a sweet teriyaki sauce. $11.00
Beef Black Bean - Thick egg noodles with beef & seasonal vegetables in a black bean sauce. $10.50
Singapore Fried Noodle - Thin rice noodles with shrimps, BBQ pork, egg & seasonal vegetables in a mild curry sauce. $10.50
Mee Goreng Seafood - Thick egg noodles with medley of seafood, tofu & asian green in a curry sauce. Served mild, medium or hot. $11.50
Sweet and Sour - Thick egg noodles with BBQ pork, pineapple & seasonal vegetables in a sweet and sour sauce. $10.50

Sweet & Sour Pork $12.50
Vegetarian Omelette - cooked with cheese and a bed of shredded vegetables $15.00
Scallops in Garlic Sauce $18.50
Chicken in Plum Sauce $12.50
Sweet & Sour Fish $13.80
Pork Chow Mein $13.00
Seafood Soup $6.50
Honey Chicken $12.50

Coke Zero - 390ml N/A
Turkey & Ham N/A
Turkey N/A
Wheat N/A
Aioli N/A
Italian B.M.T. N/A
Chipotle N/A
Ham, Poached Egg and Cheese N/A

TOASTED BANANA BREAD House made banana bread served with orange mascarpone and maple syrup N/A
Caramel, Hazelnut, Vanilla N/A
THE JOLLY BENEDICT Poached eggs, grilled bacon and hollandaise sauce on English muffins N/A
A mix of Belgium’s finest milk chocolate callets melted down in a warm creamy milk -
TOASTED SANDWICHES - Cheese Ham & Cheese / Cheese & Vegemite N/A
SEAFOOD PLATE Grilled garlic prawns and fish fillet skewers with salt and pepper calamari served with a house salad and tartar sauce N/A
CHICKEN SCHNITZEL BURGER Tender chicken breast schnitzel, tasty cheese, lettuce, tomato, and mayonnaise on a brioche bun served with crispy beer-battered chips N/A
BREAKFAST BRUSCHETTA Poached eggs, feta cheese, fresh tomato, Spanish onion and basil in a balsamic dressing served on sourdough toast N/A