Victory Hotel in Sellicks Beach Menu

Garlic & thyme bread $4.50
Garlic fried mushrooms w porcini salt & aioli $10.00
Selection of dips w chargrilled Andy Clappis pita bread $12.50
Antipasto platter w chargrilled chorizo, local olives, sliced meats, feta, pickled baby vegetables & Andy Clappis casalinga bread $17.00
Myponga Beach salt & pepper squid w aioli, chilli & spring onion $15.00 / M $24.50
Yellow fin tuna tartare w apple, radish, coriander cress & natural Fleurieu yogurt $18.00
Chicken, lime leaf & coriander spring rolls w chilli sambal $13.50
Panzanella salad w local heirloom tomatoes, buffalo mozzarella, sourdough & basil $15.00
Spanish style pork & veal meatballs w salsa cruda & a parmesan rocket salad $15.50

Slow cooked pork belly w goat’s curd & prosciutto wrapped black fig, braised leek, green beans & jus $29.50
Chargrilled lamb back strap w roasted garlic puree, French lentils & baby carrots $32.50
Roasted chicken breast w smoked potato mash, chargrilled baby corn, greens & jus $27.00
Confit duck leg w sweet potato puree, charred pickled peaches, red quinoa & jus $29.50
Parmesan gnocchi w Hindmarsh Valley goat’s chevre, local baby beetroots, peas & asparagus $24.50
Selected steak w a grilled SA prawn, Café de Paris butter, hand cut potato chips, broccolini & jus -
- Coorong Angus 350g Rump $28.50
- Clare Valley 300g Scotch Fillet $32.50
- Grain fed Black Angus 250g Eye Fillet $34.50
Victory beef burger w cheese, Ellis’ bacon, tomato, lettuce, chilli onion jam & aioli $17.00
K.I. King George Whiting - Coopers beer battered, crumbed or grilled $29.00
Veal schnitzel $17.00
Chicken schnitzel $18.00
Plain, Mushroom, Diane or Pepper gravy $1.50
Parmigiana topping $2.00

Nearby Sample Menus

SA King George Whiting - Crumbed OR Battered West Coast Whiting Fillets , accompanied by house made Tartare Lemon Wedges , Chips and Salad. $32.90
Oysters, Battered Oyster with Soy and Sweet Chilli Dipping Sauce $2.60/each
Vegetable Lasagne - Layered Zucchini , Eggplant , Spinach and Char grilled Capsicum in a Napoli Sauce with Mozzarella Cheese and a garden Salad $21.90
Mushroom , Pepper , Dianne Or Gravy $2.00
Oysters, BBQ Oyster-lemon juice , Tabasco and Worcestershire Dressing $2.60/each
Seafood Melody - Pan fried Squid , Prawns , Scallops, Smoked Salmon cooked in White wine and Creamy Garlic Sauce $7.90
Local Tasting Plate - A selection of local butcher cured meats , locally made pickled vegetables , house made Salmon Pate , Toasted Italian Bread with basil pesto and fetta $17.90
Scotch Fillet - A 350gm Scotch Fillet Steak From a Local Butcher , Cooked to Your Liking Served With Chips and Salad Or Sweet Potato Mash $26.90

Chicken Salad-balsamic, seeded mustard dressing $10.00
Plain Steak Sandwich-lettuce, tomato & tomalo sauce $5.50
1/4 Chicken $4.30
Large $7.00
Family Burger Pack - 2 Brodie Burgers, 2 chieese burgers, medium serve of chips and 2.25 litre P&N drink $22.00
Amatricana-bacon, spring onion, chilli, wine, in a tomato salsa sauce $9.50
Parmy Burger-thigh fillet with parmy topping and shredded lettuce $6.50
Brodie Burger-bacon, egg, cheese, grilled onion, tomato, lettuce, mayo & tomato sauce $6.50

Tamarind Prawns - stir fried prawns w/ capsicum, red onion, tamarind, lime leaves & toasted coconut served w/ white jasmine rice $18.00
Fetta Rostis - potato & fetta rostis w/ Harris smoked trout, poached eggs & beetroot relish $18.00
Extras - Bacon $4.00
Sabai burger - pasture fed lamb burger, w/ minted cucumber yoghurt, chilli jam & lemon rocket served w/ seasoned crispy chips $18.00
Mediterranean - roasted eggplant & pumpkin, tomato & capsicum jam, rocket & ricotta cheese $12.00
Fish 'n' Chips - battered seasonal local fish w/ beetroot slaw & lime aioli served with a side of chips $19.00
Tom yum omelette - mushroom, cherry tomato, lemongrass, lime leaves & spring onion sided w/ a rocket, pickled onion & chilli salad $15.00
Eggs on toast - poached, scrambled or fried on organic sourdough, rye or gluten-free toast $11.00