Victory Hotel in Sellicks Beach Menu

Garlic & thyme bread $4.50
Garlic fried mushrooms w porcini salt & aioli $10.00
Selection of dips w chargrilled Andy Clappis pita bread $12.50
Antipasto platter w chargrilled chorizo, local olives, sliced meats, feta, pickled baby vegetables & Andy Clappis casalinga bread $17.00
Myponga Beach salt & pepper squid w aioli, chilli & spring onion $15.00 / M $24.50
Yellow fin tuna tartare w apple, radish, coriander cress & natural Fleurieu yogurt $18.00
Chicken, lime leaf & coriander spring rolls w chilli sambal $13.50
Panzanella salad w local heirloom tomatoes, buffalo mozzarella, sourdough & basil $15.00
Spanish style pork & veal meatballs w salsa cruda & a parmesan rocket salad $15.50

Slow cooked pork belly w goat’s curd & prosciutto wrapped black fig, braised leek, green beans & jus $29.50
Chargrilled lamb back strap w roasted garlic puree, French lentils & baby carrots $32.50
Roasted chicken breast w smoked potato mash, chargrilled baby corn, greens & jus $27.00
Confit duck leg w sweet potato puree, charred pickled peaches, red quinoa & jus $29.50
Parmesan gnocchi w Hindmarsh Valley goat’s chevre, local baby beetroots, peas & asparagus $24.50
Selected steak w a grilled SA prawn, Café de Paris butter, hand cut potato chips, broccolini & jus -
- Coorong Angus 350g Rump $28.50
- Clare Valley 300g Scotch Fillet $32.50
- Grain fed Black Angus 250g Eye Fillet $34.50
Victory beef burger w cheese, Ellis’ bacon, tomato, lettuce, chilli onion jam & aioli $17.00
K.I. King George Whiting - Coopers beer battered, crumbed or grilled $29.00
Veal schnitzel $17.00
Chicken schnitzel $18.00
Plain, Mushroom, Diane or Pepper gravy $1.50
Parmigiana topping $2.00

Nearby Sample Menus

Vegetable Lasagne - Layered Zucchini , Eggplant , Spinach and Char grilled Capsicum in a Napoli Sauce with Mozzarella Cheese and a garden Salad $21.90
Oysters, BBQ Oyster-lemon juice , Tabasco and Worcestershire Dressing $2.60/each
Garlic Bread (V) - Toasted Italian bread drizzled with fragrant garlic butter $6.50
Creamy Garlic Prawns-Pan fried prawns, cooked in a creamy Garlic Sauce $6.90
Coopers Sparkling Ale Battered Butterfish - Butterfish Fillets dusted in Lemon Pepper Seasonings and lightly battered in Coopers Sparkling Ale batter , accompanied by house made Tartare Sauce , Lemo $16.90
Drunken Lamb Salad - Marinated SA grass fed Lamb served on a Bed Of Mesculine Lettuce , Cherry Tomato and Spanish Onion. Then drizzled with house made Honey Mustard Dressing. $27.90
Local Tasting Plate - A selection of local butcher cured meats , locally made pickled vegetables , house made Salmon Pate , Toasted Italian Bread with basil pesto and fetta $17.90
Twice Cooked Pork Belly - Asian infused Pork Belly slowly braised in an aromatic blend of spices until tender , then grilled until crisp . Served with a caramel glaze ,steamed Bok Choy and greens on $28.90

Meat Lovers Burger-beef pattie, grilled onion, cheese, bacon, hot dog, sauce & pickles $7.00
Chicken Parmigiana (nap sauce, ham & cheese) $12.00
Gamberi-chicken pieces & prawns in a garlic rose sauce with basil pesto. $12.00
Prawn Pack-8 prawns, chips & tartare sauce $10.60
Seafood Pack-t piece fish, 3 crumed prawn cutlets, 3 calamari rings, chips & tartare sauce $11.50
Caesar Burger-crupbed chicken fillet, bacon, cheese, lettuce & Caesar dressing $6.50
Chiko Roll $2.80
Seafdood couples Deal - 2 pieces butterfish, 4 calamari rings, 4 prawn cutlets, small serve of chips, 1 serve of tartare sauce $15.00

Tamarind Prawns - stir fried prawns w/ capsicum, red onion, tamarind, lime leaves & toasted coconut served w/ white jasmine rice $18.00
Extras - Smoked trout $5.00
The Joe - roasted pumpkin, wilted baby spinach & basil scrambled eggs served on rye w/ tomato chutney & pesto zucchini $18.00
Fish 'n' Chips - battered seasonal local fish w/ beetroot slaw & lime aioli served with a side of chips $19.00
Extras - Avocado $4.00
Organic toast from the Guardian bakery - rye or sourdough w/ your choice of spread $6.00
Corn & spring onion cakes - w/ Harris smoked trout, rocket, preserved lemon & blue cheese dressing $17.00
Chorizo - f/range local chorizo, fetta puree, sweet potato & chilli chutney w/ rocket $13.00