Victory Hotel in Sellicks Beach Menu

Garlic & thyme bread $4.50
Garlic fried mushrooms w porcini salt & aioli $10.00
Selection of dips w chargrilled Andy Clappis pita bread $12.50
Antipasto platter w chargrilled chorizo, local olives, sliced meats, feta, pickled baby vegetables & Andy Clappis casalinga bread $17.00
Myponga Beach salt & pepper squid w aioli, chilli & spring onion $15.00 / M $24.50
Yellow fin tuna tartare w apple, radish, coriander cress & natural Fleurieu yogurt $18.00
Chicken, lime leaf & coriander spring rolls w chilli sambal $13.50
Panzanella salad w local heirloom tomatoes, buffalo mozzarella, sourdough & basil $15.00
Spanish style pork & veal meatballs w salsa cruda & a parmesan rocket salad $15.50

Slow cooked pork belly w goat’s curd & prosciutto wrapped black fig, braised leek, green beans & jus $29.50
Chargrilled lamb back strap w roasted garlic puree, French lentils & baby carrots $32.50
Roasted chicken breast w smoked potato mash, chargrilled baby corn, greens & jus $27.00
Confit duck leg w sweet potato puree, charred pickled peaches, red quinoa & jus $29.50
Parmesan gnocchi w Hindmarsh Valley goat’s chevre, local baby beetroots, peas & asparagus $24.50
Selected steak w a grilled SA prawn, Café de Paris butter, hand cut potato chips, broccolini & jus -
- Coorong Angus 350g Rump $28.50
- Clare Valley 300g Scotch Fillet $32.50
- Grain fed Black Angus 250g Eye Fillet $34.50
Victory beef burger w cheese, Ellis’ bacon, tomato, lettuce, chilli onion jam & aioli $17.00
K.I. King George Whiting - Coopers beer battered, crumbed or grilled $29.00
Veal schnitzel $17.00
Chicken schnitzel $18.00
Plain, Mushroom, Diane or Pepper gravy $1.50
Parmigiana topping $2.00

Nearby Sample Menus

Bowl of Chips $4.90
Chicken schnitzel - Freshly crumbed breast schnitzel with chips and a salad Additional sauces extra $17.90
Spinach & Ricotta Cannelloni - Pasta Tubes stuffed with Ricotta Cheese, Parmesan Cheese Sautéed Spinach topped with Napoli Sauce and Grilled Mozzarella, served with garden salad $18.90
Greek Salad - A bed Of Cos Lettuce , Spanish Onion , Tomato , Olives , Fetta Cheese and Chargrilled Capsicum. Then drizzled with house made Italian Dressing (Add Lamb $5) $17.90
SA King George Whiting - Crumbed OR Battered West Coast Whiting Fillets , accompanied by house made Tartare Lemon Wedges , Chips and Salad. $32.90
Crumbed Calamari and Chips $8.90/$12.90
Porterhouse Beef Schnitzel - Freshly crumbed Porterhouse Schnitzel with chips and a salad Additional sauces extra $18.90
Seafood Melody - Pan fried Squid , Prawns , Scallops, Smoked Salmon cooked in White wine and Creamy Garlic Sauce $7.90

Gamberi-chicken pieces & prawns in a garlic rose sauce with basil pesto. $12.00
Potato Salad (S /M / L) $4.00 / $5.50 / $7.00
Large $7.00
Steak Sandwich with the Lot - bacon cheese. egg. onion, lettuce. tomato & sauc $6.50
Chicken Salad-balsamic, seeded mustard dressing $10.00
Corn Jack $2.80
Dippy Dog- attered hot dog on a stick smothered with sauce $3.00
Brodie Burger-bacon, egg, cheese, grilled onion, tomato, lettuce, mayo & tomato sauce $6.50

Smashed avocado - on top of house made corn fritters & served w/ free range chorizo & sour cream $15.00
B/fast Brushetta - slow cooked tomato, balsamic mushroom, ricotta cheese & chives $14.00
Extras - Spinach $3.00
Corn & spring onion cakes - w/ Harris smoked trout, rocket, preserved lemon & blue cheese dressing $17.00
Fish 'n' Chips - battered seasonal local fish w/ beetroot slaw & lime aioli served with a side of chips $19.00
Extras - Mushrooms $4.00
Sabai B/fast - grilled mushroom & tomato, potato rosti, f/range bacon, your choice of eggs w/ sourdough & tomato chutney $18.00
Raisin toast - w/ your choice of spread $7.00