Vileroy in Norwood Menu

Vileroy in Norwood has no menu available, but can choose from many other options such as Bruschetta with fresh tomato, basil & cheese or Bruschetta with smoked salmon, capers, cream cheese & red onion from Cafe' Bravo. Ambrosini's Restaurant offers many options including Antipasto di Salumi - A traditional starter of prosciutto, capocollo & salami with an assortment of home made pickles (Platters for two or more 16.50 per person) and Salmone Affumicato - Slices of Harris smoked salmon from Hahndorf garnished with onions & capers, served with horseradish cream. Alma Tavern includes a wide range like Oysters From the waters of the West Coast of SA or - Natural - lemon (GF, DF). Crumbed Crab Claws served with sweet chilli sauce and Crispy Panko Prawns served with sweet chilli sauce from . Paul's Seafood Restaurant offers Colonist Tavern The and Rustic Dinner Roll - cooked to order, served with butter.

Nearby Sample Menus

  • VEGETABLES (GF) $8.90
  • TUTTA CARNE - cheese, bacon, salami, chicken, ham, onion & bbq sauce (Reg/Med/Lrg) $15.40/$19.40/$25.90
  • FISH & CHIPS - beer battered fillets, served with garden salad & fries $20.80
  • SCALOPPINE AL FUNGI - veal panfried with mushrooms, white wine & cream, served with vegetables $23.40
  • BARRAMUNDI - grilled & drizzled with lemon butter served with salad & fries $23.50
  • Antipasto Small $9.50
  • LA CAMPAGNA - cheese, potato, bacon & black olives (Reg/Med/Lrg) $15.40/$19.40/$25.90
  • EXPRESSO - cheese, leg ham, salami, roast capsicum, black olives & mushrooms (Reg/Med/Lrg) $15.40/$19.40/$25.90
  • Filetto di Manzo con Salsa di Porcini - Prime fillet of beef with a porcini mushroom glaze $36.00
  • Caffe Corretto - Espresso with a dash of grappa or liqueur of choice $6.50
  • Affogato - Rich espresso coffee poured over vanilla gelato blended with a liqueur of your choice without Liqueur $8.50 / with Liqueur $13.50
  • Spaghetti Tutto Mare - A selection of fresh seafood cooked in olive oil with a touch of tomato & chilli $22.50
  • Penne di Kamut al Ragu di Manzo - A hearty sauce of braised beef & roma tomatoes with Kamut penne, an ancient organic wheat. $19.90
  • Gnocchi con Pancetta - Home made potato gnocchi in a tomato sauce with pancetta, capsicum, mushrooms & shallots $19.90
  • Pesce del Giorno - Fish of the Day $34.50
  • Lombata con Bernaise - For those who cannot resist a thick succulent steak, prime choice porterhouse of grain fed beef with a bernaise sauce $35.00
  • 200g MSA Angus Eye Fillet $30
  • - Add Bacon $1
  • - Meat Lovers - BBQ sauce $5
  • Chef’s Selection of Three Cheeses Lavosh, fruit paste, char-grilled ciabatta $16
  • Lamb Kofta Tzatziki $13
  • - Add Egg $1
  • Served with chips, side salad and your choice of gravy, mushroom sauce, pepper sauce, dianne sauce or blue cheese sauce -
  • Wood Fired Pizza Bread Brie, garlic oil, rosemary $12
  • A selection of desserts available from $9.00
  • SA Flathead POA / POA
  • Chips Small $6.50 / large $9.50
  • Whiting, Garfish or Snapper $13.00
  • - Fried (in light batter) six $19.00 / doz $30.00
  • All takeaways are served with chips, lemon and tartare sauce -
  • Greek Salad $12.00
  • NT Barramundi $21.00 / $32.00
  • Sofrito Arancini Balls - fried with a warm mojo picon sauce $11.0
  • Premium Porterhouse - Schnitzel tenderised beef, served with chips $18.5, Add Colonist salad: $21.0
  • Vego Burger - brown mushroom + chickpea patty served with baby spinach, tasty cheese, fresh tomato, free range egg, eggplant kasaundi + chips $21.0
  • Halloumi Cheese - pan fried + dusted with fennel pollen, served with a Roquefort white bean puree, roasted beets, shaved pear, rocket, toasted walnuts + walnut oil $26.0
  • Scotch Sanga - Limestone Coast scotch steak, char-grilled medium rare with red onion jam, tasty cheese, tomato chutney + rocket, served in rustic bread with chips $24.0
  • House Made Jus $4.5
  • Small Colonist Salad $2.5
  • Duck Breast - sugo roasted tomatoes, roasted duck breast, red onion jam, gruyère cheese + ruby chard $18.0
  • Hot Chicken & Avocado Roll: Roast chicken, whole egg mayo, bacon, melted Jack cheese & avocado $9.90
  • ADD: heat with Jalapenos or Chipotle peppers $1.00 extra
  • Add a side of Waffle Fries or Onion Rings for $4.00 extra
  • ADD: a side of Fries or Onion rings for $3.50 extra
  • Basket of Fries with chicken salt - Available Gluten Free with regular salt Half serve $3.50 / Full serve $6.90
  • Nutella Fries: sweet potato fries, melted Nutella & a dusting of icing sugar $6.90
  • Hollywood Bowl: butter, melted Jack cheese, sautéed onion, ketchup OR BBQ sauce -
  • New Yorker: warmed bun, butter, ketchup & or mustard -
  • HOOD MEAT SAMPLER TO SHARE pulled pork belly & cheese burger sliders, lamb rib with a smokey BBQ dipping sauce, piri-piri chicken skewer, homemade onion rings & sweet potato wedges $45
  • GREEN VEGETABLES (GF) - with roasted almonds $6.5
  • GARLIC BREAD $6
  • SALT WATER BARRAMUNDI - coopers beer battered or grilled with garden salad, chips & tartare sauce $26
  • CURRY OF THE DAY- please see specials board $20
  • CHICKEN SCHNITZEL - with your choice of sauce, salad & chips $20
  • SAUTEED ENGLISH SPINACH (GF) - with butter & garlic $6.5
  • WARM CHICKEN & PRAWN SALAD (GF) - green beans, snow peas, sprouts, cucumber, coconut milk, lime, coriander, crispy shallots, roasted peanuts & coconut flakes $17
Vileroy

Vileroy

location

Address

27 Kensington Rd, Norwood, SA, 5067, Australia

phone

Phone

0883317199

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
27 Kensington Rd, Norwood, SA, 5067, Australia
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