Vileroy in Norwood Menu

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Vileroy in Norwood has no menu available, but can choose from many other options such as Bruschetta with fresh tomato, basil & cheese or Bruschetta with smoked salmon, capers, cream cheese & red onion from Cafe' Bravo. Ambrosini's Restaurant offers many options including Antipasto di Salumi - A traditional starter of prosciutto, capocollo & salami with an assortment of home made pickles (Platters for two or more 16.50 per person) and Salmone Affumicato - Slices of Harris smoked salmon from Hahndorf garnished with onions & capers, served with horseradish cream. Alma Tavern includes a wide range like Oysters From the waters of the West Coast of SA or - Natural - lemon (GF, DF). Crumbed Crab Claws served with sweet chilli sauce and Crispy Panko Prawns served with sweet chilli sauce from . Paul's Seafood Restaurant offers Colonist Tavern The and Rustic Dinner Roll - cooked to order, served with butter.

Nearby Sample Menus

VEGETARIAN - cheese, artichoke, mushroom, roast capsicum, black olives, eggplant & herbs (Reg/Med/Lrg) $15.40/$19.40/$25.90
VERONA SALAD (GF) - mixed lettuce, grilled chicken, avocado, cucumber & peaches with a balsamic & olive oil dressing $18.90
Garlic or Herb bread $4.50
ANGUS PARMIGIANA - crumbed schnitzel with ham, cheese & tomato served with chips & salad $22.90
Eggplant, artichoke, roast capsicum & pesto $10.50
BISTECCA (MSA grain fed beef) - sirloin with your choice of mushroom or pepper sauce, served with vegetables $25.80
CHICKEN PARMIGIANA - crumbed chicken breast topped with leg ham, cheese & tomato, served with chips & salad $22.50
BRAVO - smoked salmon, prawns, avocado, pinenuts, spring onion & cream $23.40

Gnocchi con Pancetta - Home made potato gnocchi in a tomato sauce with pancetta, capsicum, mushrooms & shallots $19.90
Cervella di Agnello al Burro Nero - Lamb brains marinated in olive oil, lemon juice & peppercorns, lightly crumbed & fried, then tossed in a nut brown butter $19.50
Fragole nel Cestino - A brandy snap basket filled with liqueured strawberries topped with a chilled Kahlua zabaglione cream $13.50
Mousse al cioccolato e Frangelico - Dark chocolate and Frangelico mousse with berry compote $13.50
Penne di Kamut al Ragu di Manzo - A hearty sauce of braised beef & roma tomatoes with Kamut penne, an ancient organic wheat. $19.90
A selection of freshly prepared vegetables are complimentary with main courses -
Pasta Tradizionale - A choice of penne, spaghetti, fettuccine or gnocchi with a ‘Napoletana’ sauce $18.50
Scaloppine con Funghi e Tartufo - Thin slices of veal panfried with shallots & mushrooms in a light truffled cream sauce $29.90

Tom Yum Prawn Balls Thai-spiced glaze $13
The Fat Elvis (For Two) Two scoops vanilla bean ice cream, one scoop chocolate ice cream, maple candied bacon, peanut butter fudge sauce, chocolate ganache $18
- Hangover - two fried eggs, Hahndorf bacon, onion rings, BBQ sauce, cheese $9
Wood Fired Pizza Bread Brie, garlic oil, rosemary $12
BLT Wrap Hahndorf bacon, lettuce, tomato, aioli $12.5
- Meat Lovers - BBQ sauce $5
Oysters From the waters of the West Coast of SA 6 / 12
Greek Salad Mixed leaves, cucumber, tomato, mixed olives, Spanish onion, fetta, dried oregano, red wine vinaigrette (V) (GF) $8

Australian Prawns - Battered, Crumbed, Grilled, Spicy or Garlic Crumbed $29.00
Instead of Garfish - Whiting or Snapper (per piece) $6.00
Garden Salad $9.50
Hervey Bay Scallops in a garlic butter served in their shell (4) $16.00
Calamari, Australian Prawns, Scallops and Garfish $76.00
- Natural six $17.00 / doz $27.00
Chicken Schnitzel $15.00
Scallops small $15.50 / large $23.50

Jamon - sugo topped with Spanish prosciutto, wild rocket + shavings of grana padano $18.0
Steamed Vegetables - fresh seasonal market vegetables cooked to serve, seasoned with sea salt, cracked pepper + fennel pollen $8.5
Bowl of Fried Chips - served with roasted garlic aioli $8.5
Parmigiana - sugo, Hahndorf smoked ham + mozzarella melt $3.5
Green Apple + Pear Waldorf walnuts, celery + aioli $8.5
Potato Skins - served with tzatziki + pepper relish $10.0
Murray Valley Confit Pork Belly - with roasted kipflers potatoes, pickled fennel + spiced packham pear chutney $27.0
Sea Salt ‘n’ Pepper Squid - Australian squid dusted through flour, seasoned with sea salt + kibbled pepper served with Colonist salad, chips + sweet chilli sauce $20.0

Hot Chicken & Avocado Roll: Roast chicken, whole egg mayo, bacon, melted Jack cheese & avocado $9.90
- Honey Mustard / Chipotle Mayo / Ranch Dressing / Blue Cheese / Southwest Ranch / $0.60
MINI CHEESEBURGER: Slider size with side of fries $11.95
CLASSIC ALL AMERICAN:American cheese, pickles, ketchup & mustard -
Cheese Fries with liquid Nacho cheese (V) (GF) $8.90
Warmed Chocolate Brownie - American style brownie: warmed and served with Caramel Cookie Crunch ice cream, fresh whipped cream, chocolate fudge sauce & a strawberry $6.90
Chili Cheese Burger: all beef patty, chili con carne, diced onion, crispy bacon, melted cheese, American mustard, tomato & lettuce $15.90
Swiss Mushroom Melt: all beef patty, sautéed onion, crispy bacon, grilled mushrooms, Swiss cheese, special sauce, mayonnaise, lettuce & tomato $16.90

CHIPS - with chicken salt, tomato sauce, BBQ & garlic aioli s: $6 / l: $8
WARM CHICKEN & PRAWN SALAD (GF) - green beans, snow peas, sprouts, cucumber, coconut milk, lime, coriander, crispy shallots, roasted peanuts & coconut flakes $17
CHARGRILLED BELL PEPPERS (GF) (V) - loaded with sweet potato, quinoa, sweetcorn, parsley & woodside goat curd $16
CRISPY ROAST POTATOES (GF) - with rosemary & sea salt $6.5
GREEN LEAFY SALAD (GF) $6.5
Sauces: Gravy, Mushroom, Diane, Pepper or Parmigiana N/A
SAUTEED ENGLISH SPINACH (GF) - with butter & garlic $6.5
CHICKEN SCHNITZEL - with your choice of sauce, salad & chips $20