Vileroy in Norwood Menu

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Vileroy in Norwood has no menu available, but can choose from many other options such as Bruschetta with fresh tomato, basil & cheese or Bruschetta with smoked salmon, capers, cream cheese & red onion from Cafe' Bravo. Ambrosini's Restaurant offers many options including Antipasto di Salumi - A traditional starter of prosciutto, capocollo & salami with an assortment of home made pickles (Platters for two or more 16.50 per person) and Salmone Affumicato - Slices of Harris smoked salmon from Hahndorf garnished with onions & capers, served with horseradish cream. Alma Tavern includes a wide range like Oysters From the waters of the West Coast of SA or - Natural - lemon (GF, DF). Crumbed Crab Claws served with sweet chilli sauce and Crispy Panko Prawns served with sweet chilli sauce from . Paul's Seafood Restaurant offers Colonist Tavern The and Rustic Dinner Roll - cooked to order, served with butter.

Nearby Sample Menus

Antipasto Medium $16.50
CALZONE - any filling wrapped in pizza pastry, topped with either ragu bolognese or napoletana sauce $19.40
Bowl of Fries $7.60
MARGHERITA - fresh tomato, garlic, bocconcini cheese & fresh basil (Reg/Med/Lrg) $15.40/$19.40/$25.90
Bruschetta with fresh tomato, basil & cheese $8.50
VEGETABLES (GF) $8.90
ANGUS PARMIGIANA - crumbed schnitzel with ham, cheese & tomato served with chips & salad $22.90
VEGETARIAN - cheese, artichoke, mushroom, roast capsicum, black olives, eggplant & herbs (Reg/Med/Lrg) $15.40/$19.40/$25.90

Caffe Latte, Cappuccino $5.00
Semifreddo - A creamy ice cream style dessert blended with amaretto liqueur & maraschino cherries with a chocolate sauce $12.50
Piccata di Vitello al Pesto - A Genovese speciality of sauteed veal slices in lemon juice, with an aromatic sauce of finely chopped basil, spinach & pinenuts $29.90
Pasta Tradizionale - A choice of penne, spaghetti, fettuccine or gnocchi with a ‘Napoletana’ sauce $18.50
Gamberoni al Zafferano - Sauteed king prawns with shallots, garlic & brandy, finished in a light saffron & fish veloute $22.90
Pesce del Giorno - Fish of the Day $34.50
Mousse al cioccolato e Frangelico - Dark chocolate and Frangelico mousse with berry compote $13.50
Scaloppine con Funghi e Tartufo - Thin slices of veal panfried with shallots & mushrooms in a light truffled cream sauce $29.90

Wood Fired Pizza Bread Brie, garlic oil, rosemary $12
Salt & Pepper Squid Chips, garden salad, aioli $25
Trio of Dips Char-grilled flat bread, grissini sticks - see staff for today’s selection (V) $16
Banana Split Caramelised banana, vanilla bean ice cream, salted caramel ice cream, chocolate sauce, caramel sauce, toasted coconut $12
- Surf and Turf - prawns, creamy garlic sauce $7
Open South Australian Steak Sandwich Char-grilled SA scotch fillet steaks, pumpkin purée, beetroot, grilled onions, vintage cheese, lettuce, tomato relish, aioli, chips $22
Toppings -
Lamb Kofta Tzatziki $13

Calamari $15.00
Fruits of the Sea (prawns, scallops, calamari and garfish) $29.90
All served with salad and hand cut wedges -
Fruits of the Sea - Calamari, Prawns, Scallops and Garfish $39.00
Scallop Shaslicks $16.00
Fish $15.00
Scallop Shaslick 1 $15.50 / 2 $23.50 / extra $9.50
Salad and Wedges $7.00

Limestone Coast Scotch Fillet Steak - 250gms with roasted kipfler potatoes, sautéed brown mushrooms + house made jus $35.0
Rustic Dinner Roll - cooked to order, served with butter $2.0
Australian Prawns- prawn cutlets char-grilled with romesco sauce $15.0
Steamed Vegetables - fresh seasonal market vegetables cooked to serve, seasoned with sea salt, cracked pepper + fennel pollen $8.5
Blackened Salmon - fresh Atlantic salmon pan fried pink with quinoa, fresh mango, green mojo, cucumber, heirloom tomatoes, pomegranate + pressed lemon oil $28.0
Sea Salt ‘n’ Pepper Squid - Australian squid dusted through flour, seasoned with sea salt + kibbled pepper served with Colonist salad, chips + sweet chilli sauce $20.0
Vego Burger - brown mushroom + chickpea patty served with baby spinach, tasty cheese, fresh tomato, free range egg, eggplant kasaundi + chips $21.0
Potato Skins - served with tzatziki + pepper relish $10.0

- Cheese fries $1.50
ADD: heat with Jalapenos or Chipotle peppers $1.00 extra
- Chili cheese fries $2.50
Apple pie & tea/coffee $7.90
Chili Cheese Nachos: Cheese corn chips, chili corn carne, melted Jack cheese, liquid Nacho cheese, sour cream & guacamole. Vegetarian or Meat Chili available (V) (GF available) $11.90
Nutella Fries: sweet potato fries, melted Nutella & a dusting of icing sugar $6.90
- Honey Mustard / Chipotle Mayo / Ranch Dressing / Blue Cheese / Southwest Ranch / $0.60
DOG HOUSE DOG:American HOT DOG, ketchup: NO bun with side fries $11.95

CRUMBED LAMB BRAINS - with mash potato, san jose bacon & caramelised onion e: $15 / m: $24
GARLIC BREAD $6
POTATO GNOCCHI (V) - with roasted roma tomato, chargrilled lebanese eggplant, basil & provalone picante $26
BBQ LAMB RIBS - with sweet potato wedges & a rocket, mint , sumac red onion & fetta salad $29
ROCKET, PEAR AND PARMESAN SALAD (GF) $6.5
FISH OF THE DAY- please see specials board $29
SALT & PEPPER SQUID - asian style salad, chips & lime aioli $26
FRESH GARDEN SALAD (GF) - lettuce, red onion, tomato with a olive oil & balsamic dressing s: $4 / l: $6.5