Mixed Platter (4 slices) Garlic continental bread and fresh tomato and basil bruschetta $9.80
Sicilian Cheese Bread With chilli, anchovies, mozzarella, spring onion and tomato $9.80
Sfincione Palermitano Vino’s Sicilian schiacciata topped with grilled onions, roasted breadcrumbs, fresh tomato sauce and olives $9.80
EVOO Extra virgin olive oil with balsamic, for dipping $2.80
Entrées
Soup of the Day See our Specials Board $POA
Antipasto of the Day (Vegetarian option available) Chef’s seasonal selection $16.80
Vino’s Mussels NZ mussels in the half shell, simmered in a sauce of bacon, tomato, white wine, lemon juice and herbs $17.80
Avocado e Salmone Avocado and smoked salmon slices with capers and red onion, rocket and mascarpone cream cheese $16.80
Mushrooms al Formaggio Field mushroom cups grilled with Pecorino cheese, garlic and parsley on a roast capsicum salad $16.80
Calamari Fritti Tender squid, flour dusted and lightly fried until crisp with lemon and tartare sauce $17.80
Salads and Vegetables
Italian Salad Fresh seasonal produce tossed in extra virgin olive oil and aged vinegar $9.80
Rocket Salad Rocket, pear, walnut and shaved parmesan tossed in a dressing of lemon juice and extra virgin olive oil $11.80
Fresh Mozzarella Bocconcini, tomatoes and fresh basil drizzled with extra virgin olive oil $10.80
Mushrooms Trifolati Sautéed in parsley, garlic and a hint of brandy $10.80
Seasonal Vegetables Seasonal vegetables sautéed with extra virgin olive oil, garlic and sea salt $9.80
Potatoes Rosmarino Fried potatoes Italian style, with rosemary and sea salt $9.80
Pasta
- entrée / main
Penne Lombardo Macaroni with chicken, mushrooms, baby spinach, broccoli and a touch of brandy in a rose sauce $18.80 / $24.80
Spaghetti Marinara Tossed with fresh seafood (Australian prawns, calamari, mussels), fresh tomato, garlic, white wine, fresh parsley and drizzled with extra virgin olive oil $21.80 / $28.80
Penne Piccante Macaroni tossed with eggplant, spinach, roasted capsicum, chilli, fresh basil, garlic and extra virgin olive oil $16.80 / $21.80
Fettuccine Pavarotti Long ribbons of pasta tossed with Australian prawns, garlic, baby spinach, onions, semi dried tomatoes and fresh basil in a rose sauce $21.80 / $28.80
Rigatoni alla Norma Large macaroni with a traditional Sicilian sauce, famously named after Bellini’s opera ‘Norma’, of eggplant, napoletana sauce, ricotta cheese and fresh basil $16.80 / $21.80
Tortellini di Casa Pockets of pasta filled with minced beef, tossed in a sauce of bacon, fresh mushrooms, spring onion, cream and cracked black pepper $18.80 / $24.80
Fettuccine Salmone Long ribbons of pasta with a delicate sauce of fresh salmon flamed in Pernod, chives, diced tomatoes, dry white wine, a touch of cream and cracked black pepper $21.80 / $27.80
Risotto of the Day See our Specials Board $POA
From the Sea
Fish of the Day See our Specials Board for the Catch of the Day $POA
Calamari Fritti Tender squid, flour dusted and lightly fried until crisp with lemon and tartare sauce $27.80
Prawns alla Mamma Mia Australian prawns pan cooked in bacon, tomato and mild chilli, flamed in brandy and served with Arborio rice $29.80
La Pentola del Mare ‘Cioppino’ (Sicilian fish stew of calamari, mussels, Australian prawns and fish) simmered in a tomato, white wine, fennel, chilli and garlic broth with green beans and pot $32.80
From the Farm
Steak of the Day See our Specials Board for the prime Steak of the Day, grilled to your liking with a choice of sauce $P0A
Scaloppini Funghi Thinly sliced grass fed Black Angus veal, pan fried in a touch of brandy with a field mushroom sauce and finished with cream (optional) $29.80
Osso Buco alla Romana Veal shanks slowly baked in rich red wine, tomato, onions and garlic with carrots, potatoes, fresh rosemary and gremolata (parsley, garlic and lemon zest) $29.80
Pollo alla Marsala Free range tender chicken fillet flamed in Sicilian marsala with mushrooms and fresh basil and finished with cream (optional) $28.80
Cotoletta alla Parmigiana Chicken or veal, crumbed and topped with ham, napoletana sauce and grilled mozzarella $27.80
Pizza
- small / large
Margherita Freshly diced tomatoes and basil leaves with garlic and lots of mozzarella cheese $15.80 / $20.80
Garlic Prawns Large Australian prawns in a fresh tomato sauce with garlic and herbs – drizzled with extra virgin olive oil and lemon juice $21.80 / $28.80
Primavera Classic vegetarian, topped with fresh vegetables, kalamata olives and herbs $18.80 / $24.80
Melanzane A Sicilian favourite – roasted eggplant, parmesan cheese and basil drizzled with extra virgin olive oil $18.80 / $24.80
Calzone Rustico The icon of the pizza ovens – pasty shape filled with ham, mushrooms trifolati, roasted capsicum, kalamata olives and mozzarella cheese, then baked and topped with our old fas - / $24.50
Vegetarian Calzone Rustico Filled with roasted vegetables and mozzarella cheese, then baked and topped with our home made napoletana sauce made with fresh tomatoes - / $24.50
Dessert
Selection of desserts See our Specials Board from $9.80
Coppa Gelato Refreshing Italian gelato - see our Specials Board for today’s trio of flavours $9.00
Sicilian Semifreddo Layers of Galliano infused Italian sponge with layers of vanilla gelato mixed with roasted almonds, grated dark chocolate and honey $11.80
Formaggi (a selection of cheeses) $16.80
Affogato Rich espresso coffee served with vanilla or chocolate gelato $7.80
Affogato with a shot of liqueur $14.80
Baci Chocolate $2.80
Coffee and Tea
Coffee Cappuccino, Latte, Short Black, Macchiato, Long Black (soy 80c) $3.80
Chocolate Lovers Hot Chocolate or Mocha Chocolate $3.80
Tea A wide selection available including Darjeeling, Earl Grey, English Breakfast, Russian Caravan, Green, Jasmine, Chamomile, Quince Sencha, Lemongrass Ginger and Peppermint $3.80
Two slices of toasted white bread, one slice of toasted grain bread. Top: lettuce, tomato, caramelised onion & mayo. Bottom: roasted chicken breast, grilled bacon, fried egg & mayo
Momji - A special selection of wasai's most popular dishes - suitable for 4 people. Deluxe Sushi + Sashimi Boat / Agedashi Tofu / Soba Salad / Tori Mayonnaise / Tempura / Seafood Miso Hot Pot $112
Wagyu Yakiniku - Pan fried slices of marbled Wagyu beef served with our special yakiniku sauce and vegetables $29
Salmon + Avocado $9
Vegetable Sushi Set - Assorted vegetarian sushi and sushi rolls $16
Tempura Udon or Soba - Udon/buckwheat noodles served in a soy based soup topped with tempura $14
Takoyaki - Light, crispy octopus and vegetable puffs served with Japanese BBQ sauce, mayonnaise and bonito flakes $8
Deluxe Sushi + Sashimi Platter - A deluxe selection of sashimi, sushi and sushi rolls $58
Seafood Miso Hot Pot - A special miso soup hot pot for one with assorted fish, prawns, tofu and vegetables $16
Plain - cheese and sauce (Small/Medium/Large/Family) $13.00/$18.30/$23.30/$26.50
Bolognese - traditional Italian red sauce with meat $16.00
Funghi and Carciofi - tomato, cheese, leg ham, fresh mushroom, artichoke, pancetta and parmesan cheese (Small/Medium/Large/Family) $17.00/$22.00/$27.00/$30.50
Cotoletta Parmigiana - crumbed veal schnitzel topped with ham, napoletana sauce and melted cheese $18.50
Vegetarian - roasted capsicum, mushroom, onion, olives and sun dried tomato in a napoletana sauce $16.50
Ham and Chicken - tomato, cheese, ham and chicken (Small/Medium/Large/Family) $16.50/$21.80/$26.80/$30.00
Salt and Pepper Calamari - served with salad and chips $19.40
POLLO MACADAMIA - gf Chargrilled chicken breast topped with roasted macadamia nuts & wilted baby spinach in a brandy flamed cream sauce, served on a bed of creamy mash & green beans $26.90
CHEF’S CHICKEN SALAD - gf Chargrilled chicken tenderloins with mixed greens, roasted capsicum, cucumber, fresh tomato, olives & fetta cheese, drizzled with candied balsamic & served with a side o $22.90