Vintners Bar & Grill in Angaston Menu

Tin of Ortiz anchovies, garlic ciabatta $39
SA oysters – Natural or Finger lime vinaigrette $22
Prosciutto wrapped scallops, carrot puree, lime & sour dough crumbs $16/$32
Blue swimmer crab & fresh coconut salad, Betel leaves & house fried shallots $18/$36
Medallion of crayfish, prawn dumpling, greens & ginger infused consommé $20
Tempura buffalo mozzarella, ponzu dipping sauce $28
Chilled lasagne of house smoked salmon, wakame, wasabi & salmon roe $18/$36
New season apple & pinenut stuffed quail wrapped in vine leaves & prosciutto, lentil salad $17
Smoked wagyu beef, local fetta, salted beets, walnuts & Barossa capers $19/$38
SA oysters – Natural or Finger lime vinaigrette $18/$36

Confit duck leg, pink cooked breast, roasted quince, tamarind & potato cream $38
Rack of lamb, tarragon bread salsa & minted pea puree $38
Medium rare grilled Clare Valley beef rib eye, brown shoyu dressing & chives $39
Egg yolk ravioli, hay ash goats curd, roasted peppers, eggplant caviar & tomato jus $34
Rib of beef for two, roasted shallots, mushroom & mustards $90
Chargrilled red kangaroo, little shepherd’s pie of kangaroo tail, black cabbage & pickled cherries $37
Fish of the day $38

Baked white peach & custard crumble tart with whipped cream $14
Shortbread biscuit with lime mousse & fresh mango $12
Hot chocolate pudding, caramel centre, Williamstown raspberries & espresso ice cream $16
Blueberry soufflé, stewed rhubarb & mascarpone $16
Cheese with homemade lavosh & fruit -
- 1 Selection (50g) $12
- 2 Selections (100g) $18
- 3 Selections (150g) $24

Nearby Sample Menus

Beef Brisket & Pepperjack pie, peas, shallots & rosemary jus $26.9
Barossa’s finest selection of meats, feta, parfait & pickles $28.9
Lemon lime cheesecake N/A
Certified MSA Angus - 120 days grain Scotch Fillet 250g $35
Cherry tomato, bocconcini, pecorino & basil $23
Mayura Station Wagyu - 600 days grain (marble score 9+) Rump 250g $39.9
Salters crusty bread, olive oil & dukkah $4
Coca Cola, Diet Coke, Lemonade, Tonic Water, Soda Water, Ginger Ale, Cranberry, Blood Orange, $4.5

NO 8. SMOKED CHICKENWITH LIME SALSA MAYONNAISE, LETTUCE, AVOCADO & DUTCH SMOKED CHEESE -
HOT & SPICY TOMATO SAUCE, CHEESE, LEG HAM, PEPPERONI, SALAMI, KALAMATA OLIVES, CAPSICUM, ONION, GARLIC, & JALAPENOS. $18.50 / $26
SPICY MEATBALL TOMATO CONCASSE, GARLIC, VEAL AND PORK SPICY MEATBALLS, ROASTED CAPSICUM, MARINATED BABY BOCCONCINNI & FRESH BASIL $20.50 / $28
LAMB & KIPFLER POTATO THIN BASED PIZZA WITH SLICED MARINATED LAMB, KIPFLER POTATOES, ROSEMARY, FETTA, SPINACH, TOPPED WITH A GARLIC YOGHURT SAUCE. BEST SPECIALTY GOURMET PIZZA IN SOUTH AUSTRALIA $27.50 / $34
MEDITERRANEAN TOMATO SAUCE, CHEESE, SHULTZ’S BACON, KALAMATA OLIVES, GARLIC, SUN-DRIED TOMATOES & FETTA CHEESE. $18.50 / $26
BEEF LASAGNE, TRADITIONAL HOMEMADE RECIPE SERVED WITH CHIPS AND SALAD. $22.00
TURKISH ROLLS OR BAGUETTES $9.50
* CAKE VARIETIES CHANGE DAILY. N/A