Address
Angaston, Angaston, SA, 5353, Australia
Vintners Bar & Grill in Angaston Menu
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Entrées- Tin of Ortiz anchovies, garlic ciabatta $39
- SA oysters – Natural or Finger lime vinaigrette $22
- Prosciutto wrapped scallops, carrot puree, lime & sour dough crumbs $16/$32
- Blue swimmer crab & fresh coconut salad, Betel leaves & house fried shallots $18/$36
- Medallion of crayfish, prawn dumpling, greens & ginger infused consommé $20
- Tempura buffalo mozzarella, ponzu dipping sauce $28
- Chilled lasagne of house smoked salmon, wakame, wasabi & salmon roe $18/$36
- New season apple & pinenut stuffed quail wrapped in vine leaves & prosciutto, lentil salad $17
- Smoked wagyu beef, local fetta, salted beets, walnuts & Barossa capers $19/$38
- SA oysters – Natural or Finger lime vinaigrette $18/$36
Mains- Confit duck leg, pink cooked breast, roasted quince, tamarind & potato cream $38
- Rack of lamb, tarragon bread salsa & minted pea puree $38
- Medium rare grilled Clare Valley beef rib eye, brown shoyu dressing & chives $39
- Egg yolk ravioli, hay ash goats curd, roasted peppers, eggplant caviar & tomato jus $34
- Rib of beef for two, roasted shallots, mushroom & mustards $90
- Chargrilled red kangaroo, little shepherd’s pie of kangaroo tail, black cabbage & pickled cherries $37
- Fish of the day $38
Sides- Mixed lead salad $8
- Rocket, pear & parmesan salad, seeded mustard dressing $12
- Local fetta, tomato, olive & cucumber salad $10
- VBG Fries $8
- Duck fat roasted dutch cream potatoes $10
- Steamed seasonal vegetables (per person) $4
Desserts- Baked white peach & custard crumble tart with whipped cream $14
- Shortbread biscuit with lime mousse & fresh mango $12
- Hot chocolate pudding, caramel centre, Williamstown raspberries & espresso ice cream $16
- Blueberry soufflé, stewed rhubarb & mascarpone $16
- Cheese with homemade lavosh & fruit -
- - 1 Selection (50g) $12
- - 2 Selections (100g) $18
- - 3 Selections (150g) $24
Nearby Sample Menus
- Gluten free bases available upon request $3.9
- Poached Atlantic Salmon, Bois Boudran, potato gratin $28.9
- BBQ Moroccan chicken maryland, chickpeas, cauliflower & lemon salad $27
- Cumin S&P squid, harissa aioli & lime $17
- Salters crusty bread, olive oil & dukkah $4
- Gently mixed olives, citrus peel, garlic & thyme $5
- Three cheese platter with quince, mustard fruits & lavosh $19.9
- Will Studd selected Brillant Savarin (Triple cream, cow, France) N/A
- THE BUTCHERS PLATE, 2 X EGGS (POACHED, FRIED OR SCRAMBLED) WITH GRILLED BACON, SAUSAGE, TOMATO & MUSHROOMS $20.00
- - 9” SMALL / 12” MEDIUM
- DUKKAH, WOOD OVEN BREAD & MARINATED OLIVES SERVED WITH BALSAMIC VINEGAR AND OLIVE OIL $12.00
- NO 7. FRENCH SALAMI WITH DIJON MUSTARD, LETTUCE, BRIE, CUCUMBER & ROCKET -
- HOT 'APEX BAKERY' APPLE STRUDEL 'REAL FRESH APPLES' $7.90
- MADE WITH WOOD OVEN BAKED BREAD -
- ICECREAM SUNDAE $6.90
- HAWAIIAN TOMATO SAUCE, CHEESE, SHULTZ’S LEG HAM & GRILLED PINEAPPLE. $17 / $25
- Maple pumpkin tart w/ candied walnut ice cream $14
- Lime & coconut crème brulee w/ sesame crisp & lime $14
- - Vegetarian available (grilled figs & adel blue on grilled apex bread) $16
- - w/ grilled SA king prawns $44
- Pedro Ximenez Yellow Label $12
- Thyme roasted mushrooms $8
- Black pepper crusted calamari w/ zesty lime aioli, crisp polenta &dressed greens $28
- Affogato – Espresso coffee & Ice cream $9
- Chicken & Veg Pie N/A
- Ham & Cheese Croissant N/A
- Apple Turnover N/A
- London Bun N/A
- Aussie – Tomato Sauce N/A
- Quiche with Salad N/A
- Spiders N/A
- Cheese, Bacon & Veg Pasty N/A
Vintners Bar & Grill
Phone
0885642488
Opened hours
None
Price
$30 - $50
Type
Restaurant
Service
Table Service
Cuisine
Barbeque , Modern Australian
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
Angaston, Angaston, SA, 5353, Australia
- Angaston Barbeque Menus
- Angaston Modern Australian Menus
- Barossa Barbeque Menus
- Barossa Modern Australian Menus