Vintners Bar & Grill in Angaston Menu

Tin of Ortiz anchovies, garlic ciabatta $39
SA oysters – Natural or Finger lime vinaigrette $22
Prosciutto wrapped scallops, carrot puree, lime & sour dough crumbs $16/$32
Blue swimmer crab & fresh coconut salad, Betel leaves & house fried shallots $18/$36
Medallion of crayfish, prawn dumpling, greens & ginger infused consommé $20
Tempura buffalo mozzarella, ponzu dipping sauce $28
Chilled lasagne of house smoked salmon, wakame, wasabi & salmon roe $18/$36
New season apple & pinenut stuffed quail wrapped in vine leaves & prosciutto, lentil salad $17
Smoked wagyu beef, local fetta, salted beets, walnuts & Barossa capers $19/$38
SA oysters – Natural or Finger lime vinaigrette $18/$36

Confit duck leg, pink cooked breast, roasted quince, tamarind & potato cream $38
Rack of lamb, tarragon bread salsa & minted pea puree $38
Medium rare grilled Clare Valley beef rib eye, brown shoyu dressing & chives $39
Egg yolk ravioli, hay ash goats curd, roasted peppers, eggplant caviar & tomato jus $34
Rib of beef for two, roasted shallots, mushroom & mustards $90
Chargrilled red kangaroo, little shepherd’s pie of kangaroo tail, black cabbage & pickled cherries $37
Fish of the day $38

Baked white peach & custard crumble tart with whipped cream $14
Shortbread biscuit with lime mousse & fresh mango $12
Hot chocolate pudding, caramel centre, Williamstown raspberries & espresso ice cream $16
Blueberry soufflé, stewed rhubarb & mascarpone $16
Cheese with homemade lavosh & fruit -
- 1 Selection (50g) $12
- 2 Selections (100g) $18
- 3 Selections (150g) $24

Nearby Sample Menus

HOT 'APEX BAKERY' APPLE STRUDEL 'REAL FRESH APPLES' $7.90
SIDE ORDER OF ICE-CREAM $1.50
MOROCCAN CHICKEN MOROCCAN SPICED CHICKEN, CREAMED LEEK, JALEPENOS, CAPSICUM, TOMATO WEDGES, MOZZARELLA CHEESE, GARNISHED WITH FINELY SLICED RED ONION. $20.50 / $30
DUKKAH, WOOD OVEN BREAD & MARINATED OLIVES SERVED WITH BALSAMIC VINEGAR AND OLIVE OIL $12.00
HANDMADE FETTUCCINI, WITH TOMATO CONCASSE, BASIL, KALAMATA OLIVES, ANCHOVIES, CHILLI AND OLIVE OIL $27.00
GARLIC BREAD, 4 X SLICES $7.00
GREEK SALAD, KALAMATA OLIVES, FETA, ROASTED CAPSICUM, TOMATO, ARTICHOKES, OLIVE OIL & BALSAMIC SML $12.00 / LGE $17.00
DRY RUB SIRLOIN STEAK CHARGRILLED TO YOUR LIKING WITH TZATZIKI BEANS & A CUCUMBER AND TOMATO SALSA $30.00

Char grilled quail w/ risotto stuffed crumbed mushrooms & truffle oil $19
Maple pumpkin tart w/ candied walnut ice cream $14
Black pepper crusted calamari w/ zesty lime aioli, crisp polenta &dressed greens $28
Grant Burge 10 year old Muscat $9
Pedro Ximenez Yellow Label $12
Dutch carrots & broccolini w/ olive oil $8
Mulled wine poached pear w/ almond ice cream & amaretti crumb $14
Wanera trio of nibbles – chorizo, almonds & olives $20