Vintners Bar & Grill in Angaston Menu

Tin of Ortiz anchovies, garlic ciabatta $39
SA oysters – Natural or Finger lime vinaigrette $22
Prosciutto wrapped scallops, carrot puree, lime & sour dough crumbs $16/$32
Blue swimmer crab & fresh coconut salad, Betel leaves & house fried shallots $18/$36
Medallion of crayfish, prawn dumpling, greens & ginger infused consommé $20
Tempura buffalo mozzarella, ponzu dipping sauce $28
Chilled lasagne of house smoked salmon, wakame, wasabi & salmon roe $18/$36
New season apple & pinenut stuffed quail wrapped in vine leaves & prosciutto, lentil salad $17
Smoked wagyu beef, local fetta, salted beets, walnuts & Barossa capers $19/$38
SA oysters – Natural or Finger lime vinaigrette $18/$36

Confit duck leg, pink cooked breast, roasted quince, tamarind & potato cream $38
Rack of lamb, tarragon bread salsa & minted pea puree $38
Medium rare grilled Clare Valley beef rib eye, brown shoyu dressing & chives $39
Egg yolk ravioli, hay ash goats curd, roasted peppers, eggplant caviar & tomato jus $34
Rib of beef for two, roasted shallots, mushroom & mustards $90
Chargrilled red kangaroo, little shepherd’s pie of kangaroo tail, black cabbage & pickled cherries $37
Fish of the day $38

Baked white peach & custard crumble tart with whipped cream $14
Shortbread biscuit with lime mousse & fresh mango $12
Hot chocolate pudding, caramel centre, Williamstown raspberries & espresso ice cream $16
Blueberry soufflé, stewed rhubarb & mascarpone $16
Cheese with homemade lavosh & fruit -
- 1 Selection (50g) $12
- 2 Selections (100g) $18
- 3 Selections (150g) $24

Nearby Sample Menus

NO 2. SMOKED SALMON WITH CREAM CHEESE, LETTUCE, CUCUMBER, RED ONION, HORSERADISH & CAPERS -
NO. 2 LEG HAM, TOMATO SLICES, PROVOLONE CHEESE, RED ONION & TOMATO RELISH $8.50
PUMPKIN & PINE NUT FETTA, MOZZARELLA CHEESE, CARAMELIZED SHALLOTS, ROASTED PUMPKIN & THYME, GARNISHED WITH ROCKET TOSSED IN LEMON JUICE & OLIVE OIL, FINISHED WITH PARMESAN SHAVINGS & TOASTED PINE NUT $19.50 / $27
HAWAIIAN TOMATO SAUCE, CHEESE, SHULTZ’S LEG HAM & GRILLED PINEAPPLE. $17 / $25
ROCKET & PEAR SALAD, SERVED WITH WALNUTS & BLUE VEIN DRESSING $14.50
CHICKEN BREAST SCHNITZEL, SERVED WITH CHIPS OR SAUTÉED POTATOES TOPPED WITH, 40’S DELUXE GRILLED TOPPING, TOMATO CONCASSE, BACON, AVOCADO, SUN-DRIED TOMATO, GRILLED CHEESE, HERBS & CRACKED PEPPER OR $27.00
DUKKAH, WOOD OVEN BREAD & MARINATED OLIVES SERVED WITH BALSAMIC VINEGAR AND OLIVE OIL $12.00
SPICY MEATBALL TOMATO CONCASSE, GARLIC, VEAL AND PORK SPICY MEATBALLS, ROASTED CAPSICUM, MARINATED BABY BOCCONCINNI & FRESH BASIL $20.50 / $28

- 1 cheese $14
Liqueur Affogato - Espresso coffee, shot of liqueur & Ice cream - Frangelico / Baileys / Kahlua / Mozart White Chocolate Liqueur $15
- 3 cheese $26
Wanera trio of nibbles – chorizo, almonds & olives $20
Grilled figs w/ pancetta & adel blue on grilled apex bread $17
Broccolini, tomato & almond spelt spaghetti topped w/ BVCC feta $28
Crisp polenta stack w/ roasted mushrooms, grilled figs & sautéed kale (vegan) $25
Char grilled steak on rosti w/ garlicky horseradish butter & red wine jus -