Vintners Bar & Grill in Angaston Menu

Tin of Ortiz anchovies, garlic ciabatta $39
SA oysters – Natural or Finger lime vinaigrette $22
Prosciutto wrapped scallops, carrot puree, lime & sour dough crumbs $16/$32
Blue swimmer crab & fresh coconut salad, Betel leaves & house fried shallots $18/$36
Medallion of crayfish, prawn dumpling, greens & ginger infused consommé $20
Tempura buffalo mozzarella, ponzu dipping sauce $28
Chilled lasagne of house smoked salmon, wakame, wasabi & salmon roe $18/$36
New season apple & pinenut stuffed quail wrapped in vine leaves & prosciutto, lentil salad $17
Smoked wagyu beef, local fetta, salted beets, walnuts & Barossa capers $19/$38
SA oysters – Natural or Finger lime vinaigrette $18/$36

Confit duck leg, pink cooked breast, roasted quince, tamarind & potato cream $38
Rack of lamb, tarragon bread salsa & minted pea puree $38
Medium rare grilled Clare Valley beef rib eye, brown shoyu dressing & chives $39
Egg yolk ravioli, hay ash goats curd, roasted peppers, eggplant caviar & tomato jus $34
Rib of beef for two, roasted shallots, mushroom & mustards $90
Chargrilled red kangaroo, little shepherd’s pie of kangaroo tail, black cabbage & pickled cherries $37
Fish of the day $38

Baked white peach & custard crumble tart with whipped cream $14
Shortbread biscuit with lime mousse & fresh mango $12
Hot chocolate pudding, caramel centre, Williamstown raspberries & espresso ice cream $16
Blueberry soufflé, stewed rhubarb & mascarpone $16
Cheese with homemade lavosh & fruit -
- 1 Selection (50g) $12
- 2 Selections (100g) $18
- 3 Selections (150g) $24

Nearby Sample Menus

Poached Atlantic Salmon, Bois Boudran, potato gratin $28.9
Barossa’s finest selection of meats, feta, parfait & pickles $28.9
Will Studd selected Brillant Savarin (Triple cream, cow, France) N/A
Mayura Station Wagyu - 600 days grain (marble score 9+) Scotch 200g with a glass of No. 1 $85
Salted caramel & soft chocolate N/A
Hay Valley lamb rack, lemon herb crust $29.9
Slow roasted pork shoulder arancini, lemon & garlic mayonnaise $15
Thai marinated chicken, tomato, coriander & peanuts $23.9

SAUTÉED MUSHROOMS, WITH WILTED SPINACH, SOFT FETA & BALSAMIC REDUCTION ON WOOD OVEN BREAD GF ON REQUEST $14.50
QUINOA, MANDARIN & CURRANT SALAD, GF WITH BABY BEETROOT, CHICK PEAS, MANDARIN SEGMENTS, DRIED CURRANT, RADICCHIO, COS LETTUCE & TRUFFLE PARMESAN, SERVED WITH AN OLIVE OIL & LEMON JUICE DRESSING ENTREE $14.50 / MAIN $21.50
DUKKAH, WOOD OVEN BREAD & MARINATED OLIVES SERVED WITH BALSAMIC VINEGAR AND OLIVE OIL $12.00
BBQ CHICKEN, & BACON TOMATO SAUCE, CHEESE, GRILLED CHICKEN, SHULTZ’S BACON, ONION, & BBQ SAUCE. $20.50 / $26
40’S BAROSSA DELUXE TOMATO SAUCE, SMOKED CHICKEN, CHEESE, SCHULZ BUTCHER’S MALLEE GUM SMOKED PORK BELLY, KALAMATA OLIVES, AVOCADO, PESTO, GRILLED BRIE, FRESH BASIL & PEPPER BEST SPECIALTY GOURMET P $26.50 / $34
NO 5. VEGETARIAN WITH MAYONNAISE, LETTUCE, CHEESE, TOMATO SLICES, CUCUMBER, CARROT, AVOCADO & RED ONION -
ROAST PUMPKIN & FETA TART, WITH SHAVED PARMESAN AND A SUMMER SALAD $13.90
SPINACH AND FETTA TOMATO SAUCE, ROSEMARY, KIPFLER POTATO, BLUE VEIN CHEESE, SCHULZ BUTCHER’S AWARD WINNING BACON, SPINACH AND FETTA. $18.50 / $26

- Vegetarian available (grilled figs & adel blue on grilled apex bread) $16
Wanera Fries & aioli $8
Char grilled quail w/ risotto stuffed crumbed mushrooms, crisp greens & truffle oil $32
Char grilled steak on rosti w/ garlicky horseradish butter & red wine jus -
Trio of house made ice creams and sorbets - Vanilla bean Ice cream / Chocolate Ice cream / Almond Ice cream / Orange Ice cream / Candied Walnut Ice cream / Raspberry Sorbet / Peppermint Sorbet / Lemo $15
Broccolini, tomato & almond spelt spaghetti topped w/ BVCC feta $28
Char grilled quail w/ risotto stuffed crumbed mushrooms & truffle oil $19
Mulled wine poached pear w/ almond ice cream & amaretti crumb $14