Waterbar & Grill Steakhouse in Cairns Menu

Waterbar & Grill Steakhouse in Cairns has no menu available, but can choose from many other options such as Garlic rubbed focaccia with sides of basil pesto and olive tapenade or Clarence river school prawns dusted in chilli and shallot flour with lime aioli from Tha Fish. Salt House offers many options including Tropical muesli -oats, seeds and grains soaked in locally sourced fruit juice and yoghurt, topped with mango and whipped honeycomb tofu and Pork belly congee - Asian rice porridge topped with fragrant dashi stock, carving of pork belly, shitake mushroom and baby kale. KFC includes a wide range like Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink or Family Feast - 2 x Original Recipe Chicken - 5 pieces 2 x Seasoned Chips - Large 1 x Coleslaw - Large 1 x Potato & Gravy - Large, 1.25lt drink. Garlic King Prawns and Sizzling Fillet Steak from . Kee Kong Chinese Restaurant offers Tosca Trattoria Bar & Pizzeria and Garlic bread.

Nearby Sample Menus

El Candado Pedro Ximenez Sherry 30 mls $7.50
Lime tart with peach moscato pearls and caramelised lime sorbet $11.90
Clarence river school prawns dusted in chilli and shallot flour with lime aioli $6.50
Black lip mussels in a smoked tomato and basil broth with fresh bread $18.90(e) / $29.90(m)
Clam chowder with fresh crab, salmon pearls and drizzled with truffle oil $19.90
Garlic rubbed foccacia with sides of basil pesto and olive tapenade $6.50
Ashgrove cloth matured cheddar $9.50
Green beans and almond butter $3.9

Salt House bread selection (serves 2) - Macadamia and lemongrass butter, organic aged balsamic $8
Plate options - Vintage tomato salad with persimmon, buratta, basil and aged balsamic N/A
Todays catch of fried whole local baby fish - Dry fried curry paste, cucumber salad, shallots $35
Rosemary and Chili pull apart (serves 4) - Macadamia and lemongrass butter, organic aged balsamic, chili hummus $14
Grange scotch fillet350g - Scotch fillet is both flavorful and tender, coming from the lightly worked upper rib cage area. Its marbling of fat makes it excellent for grilling. $34
Salt House bread (serves 1 ) - Macadamia and lemongrass butter $3.50
Vanilla bavoir - Strwberryrry lemongrass consume, meringue, strawberry sorbet $15
Whole spatchcock chicken450g - A spatchcock is poultry or game that has been prepared for grilling by removing the backbone and flattening it out before cooking $35

White Gold Mudcake $28.95
Wildberry Baked $26.95
Continental Eclairs $2.95
Tangy Lemon $25.95
Lollipop Cake $209
Tiramisu Torte $29.95
Chocolate Chip $25.95
Boston Mudcake $28.95

Spaghetti Putanesca $21.95
- sundried tomato anchovies capers roasted capsicum tomato sauce & Chili
Fresh Atlantic Salmon & Prawns $22.00
- served over linguini & Green vegetables finished with sun-dried tomato cream sauce
Penne Bolognese
Pork Scaloppine $28.95
- pork fillet in creamy mushroom sauce with fettuccini and vegetables
Fettuccini Prosciutto $21.95
- sundried tomato & prosciutto in creamy sauce
Cajun Reef Fish & Prawns $27.95
- ligtly spiced & grilled served with caesar salad & avocado
Chargrilled Chicken breast Salad
- with roasted Mediterranean vegetables & creamy seeded mustard dressing
Kids Pancake $7.90
- one fluffy pancake served with cream ice cream & maple syrup

-With chicken $14.50
Buttermilk pancakes $14.50
- With berry compote or ice cream or bacon & banana
Tasty tempters, tortillas and homemade quiches Various
Bircher muesli (V) $8.50
- With seasonal fruit
Smoked tasmanian atlantic salmon $4.00
Raisin toast (V) $3.00 slice
- With butter and/ or local honey
(V)= vegetarian
Blat $10.50
- Bacon, lettuce, avocado & tomato with aioli on turkish bread

- Brie cheese $16.00
CHICKEN BREAST Chicken pocketed with sundried tomatoes & avocado. Oven baked & served with sweet potato & a creamy macadamia nut pesto sauce $29.50
OYSTERS MORNAY Plump Oysters covered in Mornay sauce & sprinkled with grated parmesan & grilled until golden $21.75 / Doz $37.50
TAPAS PLATE A selection of red pepper & feta, black olive tapenade, guacamole with bread sticks & toasted ciabatta $12.50
SIRLOIN STEAK (GRASS FED) Lean, full flavoured sirloin of soft British bred Hereford cattle from the Riverina in southern New South Wales $31.90
SURF AND TURF Tender sirloin steak served with roast sweet potato topped with Tiger prawns sautéed in garlic with sundried tomatoes, English spinach, finished with white wine & cream. $40.00
EYE FILLET (GRAIN FED) Leanest and most tender, from purebred Black Angus bred cattle, ensures exceptional eating. $35.90
- Prawns $31.00

Amariciana - tomato, bacon, onion, chilli $19 - $24
Bruschetta piccalo cucina - grilled tuscan bread with tomato, sauteed mushroom, roasted capsicum, grilled zucchini $9
Cappuccino - Caffelatte $4.50
Doppio con latte - double shot flat white $6.50
Affogato - scoopof vanilla ice-cream with espresso shot over the top $7
Prosciutto e melone - rockmelon with prosciutto san daniele $18.50
Tortelloni ricotta e spinaci - Navel shaped pasta filled with spinach and ricotta in a cream sauce. $22- $30
Tiramisu - Masacarpone, cream, egg, marsala all folded together $12

Chicken Skewers - tender thigh fillets, Raw Prawn BBQ style sauce, rice & bok choy $29.9
Mud Crab - Singaporean chilli & ginger medium-hot sauce; Steamed served w/ garlic butter. Crab is accompanied with Greek salad & lemon market price
South Pacific Oysters - natural w/ soy mirin, cocktail & red wine vinaigrette $3.3 each
Spaghetti Vongole - NZ clams, parsley, olive oil, chilli, white wine & garlic $26.9
South Pacific Oysters - kilpatrick $3.9 each
Seasonal Vegetables - w/ garlic butter, salt & pepper $5.0
Pork Belly - w/ Japanese mushroom salad & sesame dressing $17.9
Reef ‘n’ Beef - your choice of the above steaks topped w/ grilled prawns in garlic butter +$9.9

Sauces - pepper, mushroom, hollandaise, apple sauce N/A
House Made Soup served with garlic bread $6.50
Home Made Beef Pie served with chips or mash $12.00
Toasted Sandwich with ham, chicken, tuna or roast beef $6.50
Assorted Cakes - served with ice cream or cream $8.00
Marinated Chicken Breast $15.00
Fresh Salad Sandwich with ham, chicken, tuna or roast beef $7.00
Milkshake - chocolate, strawberry, vanilla, caramel $4.50

Lamb Souvlaki w pitta, tzatziki & salad $21.00
Chicken Liver (Sikotakia) chicken livers panfried in olive oil, oregano, onion & lemon juice $14.00
Lamb Giros w tomato, onion, Tzatziki & chips $12.50
Traditional Lamb Giros with salad, tzatziki, chips & pitta $18.90
Spanakopitta traditional Greek style served with salad $14.50
Fish & Chips chargrilled w lemon sauce $18.90
Fish Soup (Psaro Soupa) fresh fish soup w an egg, lemon sauce & vegetables $14.00
Mixed Dips w pitta bread - Saganaki Cheese - Calamari - Lamb Yiros, Biftekia - Fillet Fish - Greek Salad - Coffee & Greek Delight $25.00 p/h

Balung babi mepanggang - bbq pork ribs $32.50
Hasil laut bumbu kuning - braised squid & fish fillets in yellow coconut milk N/A
Hasil laut panggang - marinated grilled prawns, squid & fish fillets with yellow rice $32.90
Appetiser - pork, chicken & minced seafood sates peanut sause, green papaya & vetetable salad & chilli, soya sauce with wine match N/A
Be celeng base manis - pork in sweet soya sauce N/A
Bebek betutu - twice cooked whole duck in banana leaf (minimum two days advance notice required) $64.00
Jaja kukus injin - steamed black rice with fresh coconut & palm-sugar N/A
Kambing mekuah - balinese lamb stew with cardamon & coriander N/A

Paradise Soup - Salmon $8.50
Chicken Avo (2-pk) $5.00
Veggie Salad $2.70
California & Nigiri 8-pk $8.50
Dumplings Pork, 7-pack $7.50
Rice Paper Wraps: -
Tempura Prawn $3.20
Miso Soup Cup $1.50

Roast Duck and BBQ Pork $15.00
Singapore Noodles $12.50
- thin rice stick noodle with meat seafood vegetables & mild curry flavor
Prawn $13.50
Thin Rice Noodles
Limmy Fried Rice $8.50
Vegetables $11.50
Prawn laksa $13.50
Steam Chicken with Rice $12.50
- steam chicken with ginger and shallot

Sukiyaki : [kitchen cooked in a small pot for one person] $24.50
Tender Sirloin Steak $35.00
Yosenabe: [kitchen cooked in a small ceramic pot for one person] $24.50
Beef Curry : [Japanese mild beef curry with rice] $16.50
Kids Course Okosama Set : [small soba(hot or cold) - dessert (choice of vanilla, green tea, or red bean ice cream)] $23.00
Scallops $38.00
Sushi : [vinegared rice topped with varieties of fresh fish served with miso soup] $25.00
Prawns $38.00

Pesto - Pine nuts, fresh basil, parsley, garlic, olive oil blended with cream & grated parmesan E: $15.70, M: $20.20
Cassata - Layers of nougat & chocolate gelato together with Chantilly cream, candied fruit & a core dipped in strega liqueur $7.10
Caprese Salad - Sliced fresh tomato pieces, Fior Di Latte mozzarella topped with a basil & olive oil dressing $13.60
Mediterranean Salad - Lettuce, cucumber, tomato, onion, fetta, olives with a balsamic dressing - Warm Chicken Salad $13.60
Pollo e Funghi - Lean chicken pieces, spring onions, freshly sliced mushrooms cooked with grated parmesan cream sauce E: $17.40, M: $21.50
Extra Toppings from S: $0.90, M: $1.00, L: $1.10
Carbonara - Lean bacon pieces combined with egg and freshly grated parmesan in a cream sauce E: $15.70, M: $20.20
Veal Scaloppine - Lightly floured & grilled baby veal pieces served with your choice of sauce $30.30

Waterbar & Grill Steakhouse