Waterfront Grill in Darling Harbour Menu

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* Denotes gluten free option is available. -

Garlic or Herb Bread * $5.5
Sour Dough with dipping oils * $4.5
Cheesy Bread - Choose either garlic or herb. $6
Bruschetta * - Toasted ciabatta bread topped with tomato, onion, basil, pine nuts, feta & virgin olive oil. $7.5
Bowl of Chips - Served with aioli. $7.7
Pumpkin soup * - Waterfront’s famous pumpkin soup topped with sour cream and served with toasted Turkish bread. N/A
Spicy Buffalo Wings - Served with salad & hot piri piri sauce. $14
Waterfront Chips - Bacon, grated mozzarella grilled to perfection with spicy BBQ sauce. $14.5
Mediterranean Dips * - Semi dried tomato pesto, tatziki, hommus served with toasted Turkish bread. $15.5
Salt and Pepper Calamari - Served with rocket and aioli dipping sauce. $16.5
Garlic Prawns * - Garlic infused prawns with extra virgin olive oil, shallots, lemon and white wine. $17.5
Chilli Prawns - Wok fried onion, capsicums, celery, chilli, corriander, pesto, ginger & a splash of oyster sauce. $17.5
Mexican Nachos For 2 - Premium wagyu beef mince, Mexican spices, red kiney beans, grilled mozzarella topped with sour cream, salsa and guacamole. $20

Available from 12pm till 5pm. Burgers served on a brioche bun and all served with chips. -
TURKISH BREAD -
Grilled Vegetable * - Lettuce, capsicum, eggplant, zucchini, pumpkin, semi dried tomato, pesto and fetta cheese. $17
Cajun Lamb - Lamb Rump slices marinated with cajun spices with roast pumpkin, tomato, rocket and aioli. $18
Grilled Portuguese Chicken - Mixed lettuce, tomato, cucumber, shallots, sour cream and piri piri sauce. $18
Thai Beef - Marinated beef with capsicum, lettuce, tomato, asian celery, coriander pesto, pine nuts, oyster sauce and shallots. $18
BURGERS -
Veggie Burger * - Veggie pattie with Indian spices, iceberg lettuce, tomato, onion and tzatziki. $15
Chicken Burger * - Fillet of chicken with iceberg lettuce, tomato, tasty cheese, guacamole and aioli. $15.5
The Famous Waterfront Burger * - 200 gram beef with iceberg lettuce, tomato, onion, tasty cheese and spicy BBQ sauce. $16.5
Portuguese Chicken Burger * - Marinated Portuguese chicken with bacon, iceburg lettuce, tomato, onion, tasty cheese, sour cream & piri piri sauce. $16.5

Garden Salad * - Mixed lettuce, tomato, cucumber, Spanish onion dressed with balsamic vinaigrette. $11.5
Greek Salad * - Cos lettuce, tomato, cucumber, Spanish onions, olives, feta cheese and Greek dressing. $13.5
Roast Pumpkin * - Roast Pumpkin with rocket, grilled haloumi cheese, semi dried tomato and aioli dressing. $16
Caesar * - Cos lettuce, bacon, croutons, egg, parmesan cheese and homemade Caesar dressing. $16
Thai Beef - Asian Style beef with noodles, Julian vegetables, pine nuts, coriander pesto and a chilli dressing. $17
Yellow Fin Tuna * - Served medium rare with rocket, sun dried tomato, eggplant, parmesan cheese and aioli sauce. $19
Salad Extras: Anchovies, chicken, smoked salmon $4
Salad Extras: Cajun lamb fillet $5
Salad Extras: Egg $3

All our steaks are served with a choice of chips or mash potato. Chips are not gluten free. -
Rump 350 gram * From Kilcoy Queensland grain fed for 170 days. $29
T-Bone 350 gram * Grain fed from Gympie in Southern Queensland. $29
Sirloin 300 gram * Grain fed sirloin. Chef recommendation cooked rare to medium. $31
Scotch Fillet 350 gram * 120 day grain fed prime cut from Darling Downs. $31
Lamb Rump * Oven roast served on creamy mash potato, red wine and lamb jus garnished with baby green peas and mint pesto. $31
Eye Fillet 250 gram * Grain fed 120 days tenderloin. Chef recommendation cooked rare to medium rare. $34
Rib Eye bone in 500 gram * Step up to the plate 170 day grain fed. $43
Wagyu Sirloin 300 Gram * (Score 6) From the Darling Downs, this premium cut is best served medium rare to medium. $45
Pork Ribs Waterfront’s famous pork ribs basted in our special sauce. Half rack $24
Pork Ribs Waterfront’s famous pork ribs basted in our special sauce. Full rack $41
Beef or Lamb Ribs * Full rack $39
Kangaroo Fillet * Grilled marinated kangaroo fillet served with kumara mash, pepper jus sauce garnished with rocket. $32
Skewer * Beef: Beef cubes with onion and capsicum with our special basting sauce. $34
Sauces -
Creamy mushroom $2.5
Spicy BBQ $2.5
Dianne $2.5
Béarnaise $3
Blue cheese $3.5
Roast Garlic & Truffle Butter $3.5
Beef & Peppercorn Jus $2.5
Sides -
Steamed vegetables $6.5
Onion rings $5
Corn on cob $5
Mushrooms $5
Prawns with reef sauce $9
Chicken Schnitzel - Pan–fried in a parmesan & bread crumb crust served with chips and salad. $26
Lasagne - Beef lasagna served with garden salad. $22
Braised Lamb Shanks - Slow cooked shanks from the riverina served with mash potato and a lamb red wine jus. $28
Half chicken - Portuguese Chicken finished on the grill basted in piri piri sauce and served with chips. $28
Fish of the Day * - Please Ask Waiter. Pan fried in olive oil, served with a rocket, lemon, toasted walnut salad dressed with sweet soy ginger. $28
Angus Burger on Brioche Bun * - Famous waterfront burger with bacon, cheese, lettuce, tomato, onion and spicy BBQ sauce served with chips. $23
Double Wagyu Burger * - Double beef, double cheese, double bacon, egg, lettuce and waterfronts spicy BBQ sauce served with chips. $38

Steak and Pork Combo 350 gram rump steak & half rack of pork ribs, served with chips. $46
Beef & Reef 300 gram grain fed sirloin served with prawns and Waterfront’s Reef sauce. $39
Half Chicken and Steak Half Portuguese chicken & 350 gram rump steak served with chips. $44
Mixed Grill For Two Selection of pork ribs, lamb ribs, lamb chops, rump steak, chorizo sausage, onion rings, and prawns served with chips. $88
Rib Platter Pork, lamb and beef ribs served with chips. $68

Nearby Sample Menus

Fresh Mussels - Served with tomato, chillior white wine and cream sauce $19.00
Garlic Prawns - With Olive Oil, Garlic and Chilli $21.00
Golden Tempura King Prawns $36.00
Served with a choice of Soft Drink and Dessert of either N/A
Potato Salad $ 6.00
Alaskan King Crab Salad - Mango, Avocado and a Lime Vinaigrette $24.00
Whole Baby Barramundi - Grilled $36.00
Seafood Risotto - Scallops, Prawns, Calamari and Cream Sauce $39.00

Sour Cream $1.50
MAD HATTERS Beef burger with cheese, served with chips and tomato sauce. $7.95
AUSSIE SUNRISE Buttermilk pancakes with whipped butter, bacon, a fried egg, and grilled banana pineapple. $14.95
Grilled Banana $2.00
Tartare Sauce $1.50
KIDS ICE CREAM Three scoops of yummy vanilla or chocolate ice cream. $2.95
THE ULTIMATE Crepes filled with cream cheese and sultanas, served with raspberry coulis and vanilla ice cream. $14.95
GARDEN SALAD Red and green oak lettuce with button mushrooms, cherry tomatoes, cucumber, capsicum, Spanish onions and snow pea sprouts dressed with a clash of balsamic vinaigrette. Main $9.95 / Side $3.30

Chicken Schnitzel Crumbed chicken breast served with chips and mushroom sauce. $24
Grilled Chicken Grilled marinated chicken breast, juicy tomato, onion, cos lettuce with red pepper hommus and aioli. $16
Eggs Benedict Resting on toasted Turkish bread - Ham or bacon or spinach $12
Omelette Ham, cheese & tomato $10.5
Filllet of Fish Battered flathead, fresh crisp rocket, cheese and a creamy tartar sauce. $17
Breakfast Plate (til 5pm) Premium bacon, fried eggs, lamb & rosemary chipolata, roasted tomato & a hash brown w/ toasted sour dough bread. $16
Bircher Muesli Served w/ fresh apples, milk & yoghurt. $9
Seasonal Fruit Salad Freshly cut fruit served w/ yoghurt. $9

AFFOGATO Espresso, vanilla bean ice cream and choice of liqueur. Baileys, Kahlua, Frangelico or flavoured vodka (caramel, chocolate or coffee) $12
Wagyu Rump (450D, MB 6+) 500g $48
RIBS PLATTER A selection of beef, lamb and pork ribs served with crunchy chips $52
CRÈME BRÛLÉE Honey and cinnamon crème brûlée with balsamic macerated strawberries $12
AUSTRALIAN CHEESE BOARD Kirk Vintage Club Cheddar, Milawa Bleu, Coeur DeLion Brie and Milawa Ceridwen Ash Chevre. Served with a caramelised shallot and fig tart, melted Comte Gruyere, assorted artisan For one $15 / For two $29
Eye of Rump 200g $25
Madagascan Green Peppercorn $4
HAND-MADE AGNOLOTTI Caramelised pumpkin and roasted sweet potato agnolotti, crispy sage, butternut cream and toasted pine nuts $23

PANEER AND CORN IN A FENUGREEK-FLAVOURED, GARLICKY SPINACH SAUCE: PANEER AUR MAKKAI PALAK $22.50
AROMATIC STEAMED BASMATI RICE: PER PERSON KHUSHKA CHAWAL $2.50
ACCOMPANIMENTS FOR ALL BANQUETS: RICE, NAAN, GARLIC NAAN, RAITA & PAPPADAM -
TOBLERONE INSPIRED PYRAMID; CHOCOLATE SAUCE; MARINATED STRAWBERRIES $12.50
MAINS: BUTTER CHICKEN, LAMB KALIMIRI, VINDALOO AND MIXED VEGETABLES -
LAMB CUTLETS – TANDOOR SMOKED WITH A POUNDED SPICE MIX OF CARDAMOM, CLOVE, & STAR-ANISE BAY LEAF; ONION AND GARLIC; CRUST; GARLIC DIP AND MINT CHUTNEY: BHOONA MASALEY DÉ CHAAMPEY $29.80
MESCLUN, OLIVES, SUNDRIED TOMATOES, CUCUMBER, CARROT & TOMATO; LEMONY - EXTRA VIRGIN OLIVE OIL DRESSING: CHOP SALAD $10.50
SALMON – OVEN ROASTED WITH YOGHURT, GINGER, GARLIC, CHILLI, LEMON JUICE & GARAM MASALA; ONION TOMATO & PRAWN TOPPING; POTATO SMASH; LEMON-TURMERIC REDUCTION; MINT CHUTNEY: MACCHLI CHARMINAR $20.30