Waterfront Grill in Darling Harbour Menu

DINNER MENU DINNER MENU
  • * Denotes gluten free option is available. -
ENTREES ENTREES
  • Garlic or Herb Bread * $5.5
  • Sour Dough with dipping oils * $4.5
  • Cheesy Bread - Choose either garlic or herb. $6
  • Bruschetta * - Toasted ciabatta bread topped with tomato, onion, basil, pine nuts, feta & virgin olive oil. $7.5
  • Bowl of Chips - Served with aioli. $7.7
  • Pumpkin soup * - Waterfront’s famous pumpkin soup topped with sour cream and served with toasted Turkish bread. N/A
  • Spicy Buffalo Wings - Served with salad & hot piri piri sauce. $14
  • Waterfront Chips - Bacon, grated mozzarella grilled to perfection with spicy BBQ sauce. $14.5
  • Mediterranean Dips * - Semi dried tomato pesto, tatziki, hommus served with toasted Turkish bread. $15.5
  • Salt and Pepper Calamari - Served with rocket and aioli dipping sauce. $16.5
  • Garlic Prawns * - Garlic infused prawns with extra virgin olive oil, shallots, lemon and white wine. $17.5
  • Chilli Prawns - Wok fried onion, capsicums, celery, chilli, corriander, pesto, ginger & a splash of oyster sauce. $17.5
  • Mexican Nachos For 2 - Premium wagyu beef mince, Mexican spices, red kiney beans, grilled mozzarella topped with sour cream, salsa and guacamole. $20
LIGHT MEALS LIGHT MEALS
  • Available from 12pm till 5pm. Burgers served on a brioche bun and all served with chips. -
  • TURKISH BREAD -
  • Grilled Vegetable * - Lettuce, capsicum, eggplant, zucchini, pumpkin, semi dried tomato, pesto and fetta cheese. $17
  • Cajun Lamb - Lamb Rump slices marinated with cajun spices with roast pumpkin, tomato, rocket and aioli. $18
  • Grilled Portuguese Chicken - Mixed lettuce, tomato, cucumber, shallots, sour cream and piri piri sauce. $18
  • Thai Beef - Marinated beef with capsicum, lettuce, tomato, asian celery, coriander pesto, pine nuts, oyster sauce and shallots. $18
  • BURGERS -
  • Veggie Burger * - Veggie pattie with Indian spices, iceberg lettuce, tomato, onion and tzatziki. $15
  • Chicken Burger * - Fillet of chicken with iceberg lettuce, tomato, tasty cheese, guacamole and aioli. $15.5
  • The Famous Waterfront Burger * - 200 gram beef with iceberg lettuce, tomato, onion, tasty cheese and spicy BBQ sauce. $16.5
  • Portuguese Chicken Burger * - Marinated Portuguese chicken with bacon, iceburg lettuce, tomato, onion, tasty cheese, sour cream & piri piri sauce. $16.5
SALADS SALADS
  • Garden Salad * - Mixed lettuce, tomato, cucumber, Spanish onion dressed with balsamic vinaigrette. $11.5
  • Greek Salad * - Cos lettuce, tomato, cucumber, Spanish onions, olives, feta cheese and Greek dressing. $13.5
  • Roast Pumpkin * - Roast Pumpkin with rocket, grilled haloumi cheese, semi dried tomato and aioli dressing. $16
  • Caesar * - Cos lettuce, bacon, croutons, egg, parmesan cheese and homemade Caesar dressing. $16
  • Thai Beef - Asian Style beef with noodles, Julian vegetables, pine nuts, coriander pesto and a chilli dressing. $17
  • Yellow Fin Tuna * - Served medium rare with rocket, sun dried tomato, eggplant, parmesan cheese and aioli sauce. $19
  • Salad Extras: Anchovies, chicken, smoked salmon $4
  • Salad Extras: Cajun lamb fillet $5
  • Salad Extras: Egg $3
MAINS (FROM THE GRILL) MAINS (FROM THE GRILL)
  • All our steaks are served with a choice of chips or mash potato. Chips are not gluten free. -
  • Rump 350 gram * From Kilcoy Queensland grain fed for 170 days. $29
  • T-Bone 350 gram * Grain fed from Gympie in Southern Queensland. $29
  • Sirloin 300 gram * Grain fed sirloin. Chef recommendation cooked rare to medium. $31
  • Scotch Fillet 350 gram * 120 day grain fed prime cut from Darling Downs. $31
  • Lamb Rump * Oven roast served on creamy mash potato, red wine and lamb jus garnished with baby green peas and mint pesto. $31
  • Eye Fillet 250 gram * Grain fed 120 days tenderloin. Chef recommendation cooked rare to medium rare. $34
  • Rib Eye bone in 500 gram * Step up to the plate 170 day grain fed. $43
  • Wagyu Sirloin 300 Gram * (Score 6) From the Darling Downs, this premium cut is best served medium rare to medium. $45
  • Pork Ribs Waterfront’s famous pork ribs basted in our special sauce. Half rack $24
  • Pork Ribs Waterfront’s famous pork ribs basted in our special sauce. Full rack $41
  • Beef or Lamb Ribs * Full rack $39
  • Kangaroo Fillet * Grilled marinated kangaroo fillet served with kumara mash, pepper jus sauce garnished with rocket. $32
  • Skewer * Beef: Beef cubes with onion and capsicum with our special basting sauce. $34
  • Sauces -
  • Creamy mushroom $2.5
  • Spicy BBQ $2.5
  • Dianne $2.5
  • Béarnaise $3
  • Blue cheese $3.5
  • Roast Garlic & Truffle Butter $3.5
  • Beef & Peppercorn Jus $2.5
  • Sides -
  • Steamed vegetables $6.5
  • Onion rings $5
  • Corn on cob $5
  • Mushrooms $5
  • Prawns with reef sauce $9
  • Chicken Schnitzel - Pan–fried in a parmesan & bread crumb crust served with chips and salad. $26
  • Lasagne - Beef lasagna served with garden salad. $22
  • Braised Lamb Shanks - Slow cooked shanks from the riverina served with mash potato and a lamb red wine jus. $28
  • Half chicken - Portuguese Chicken finished on the grill basted in piri piri sauce and served with chips. $28
  • Fish of the Day * - Please Ask Waiter. Pan fried in olive oil, served with a rocket, lemon, toasted walnut salad dressed with sweet soy ginger. $28
  • Angus Burger on Brioche Bun * - Famous waterfront burger with bacon, cheese, lettuce, tomato, onion and spicy BBQ sauce served with chips. $23
  • Double Wagyu Burger * - Double beef, double cheese, double bacon, egg, lettuce and waterfronts spicy BBQ sauce served with chips. $38
COMBOS COMBOS
  • Steak and Pork Combo 350 gram rump steak & half rack of pork ribs, served with chips. $46
  • Beef & Reef 300 gram grain fed sirloin served with prawns and Waterfront’s Reef sauce. $39
  • Half Chicken and Steak Half Portuguese chicken & 350 gram rump steak served with chips. $44
  • Mixed Grill For Two Selection of pork ribs, lamb ribs, lamb chops, rump steak, chorizo sausage, onion rings, and prawns served with chips. $88
  • Rib Platter Pork, lamb and beef ribs served with chips. $68

Nearby Sample Menus

  • Pasta Napolitana $15
  • Coconut and Kaffir Lime Panacotta - With Lime Syrup, Fresh Fruit and Crispy Tuille $14.00
  • Nick’S Seafood Platter For Two - Fresh Cooked Lobster, Freshly Shucked Sydney Rock Oysters, Salt & Pepper Baby Calamari,Avocado, Potato Salad served with Chips on the side $160.00
  • Local Snapper Fillets - Grilled or Fried $39.00
  • Chargrilled Grainfed Scotch Fillet - Creamy Mash, Caramelised Baby Onions and Port Jus $42.00
  • Whole Giant King Prawns - Butterflied with Garlic Butter $21.00
  • Wild Mushroom Risotto - Shiitake, Swiss Brown and Oyster MushroomsServed with Parmesan Tuille $32.00
  • Mezze Plate - Marinated WA Octopus, Kalamata Olives,Tasmanian Smoked Salmon, Fetta, Taramasalata,Salmon and Dill Dip served with Sonoma Bread $24.00
  • NED KELLY A buttermilk pancake with whipped butter, scrambled egg and bacon. $6.95
  • Bacon $3.00
  • Cream $1.50
  • SMOKED HAM Double smoked ham, fetta cheese, cherry tomatoes & spicy pineapple salsa on a basil pesto base, topped with snow pea sprouts. $15.95
  • Whipped Butter $1.00
  • BANANARAMA Buttermilk pancakes with grilled banana and home made butterscotch sauce, topped with cream and vanilla ice cream. $12.95
  • MAD HATTERS Beef burger with cheese, served with chips and tomato sauce. $7.95
  • LEMONTYNE Buttermilk pancakes with lemon wedges, sugar crystals, cream and vanilla ice cream. $10.95
  • Sausages x 2 $3
  • Toast - White or brown $4
  • Fish and Chips Battered flathead and chips served with tartare dipping sauce. $19
  • Bangers and Mash One big pork and truffle sausage pan-fried and served with a creamy mash topped with onion gravy. $24
  • - With anchovies $16
  • Hearty Breakfast Premium bacon, eggs, lamb and rosemary chipolata, roast tomato, mushrooms, onions, baked beans and toast. $14.5
  • Melon & Prosciutto * A match made in heaven! Juicy melon, dry-cured prosciutto, wild rocket, grana podano, dressed with lemon and olive oil. $14
  • Steak Fillet Juicy steak fillet served with fried onion, tomato, cheese, baby cos and a BBQ sauce. $18
  • Hand-cut onion rings $6
  • MILK TART Inspired by the South African melktert. Sweet home-made custard with a crumbled biscuit base and cinnamon dust $12
  • 100g Rib-Eye $12
  • Creamy Garlic $4
  • Hand-pressed Wagyu Cheese Burger $12
  • New Yorker (150D, MB 2+) 350g $46
  • Oven Baked Mac & Cheese $9
  • Rib-Eye 350g $39
  • MESCLUN, OLIVES, SUNDRIED TOMATOES, CUCUMBER, CARROT & TOMATO; LEMONY - EXTRA VIRGIN OLIVE OIL DRESSING: CHOP SALAD $10.50
  • OVEN BAKED & SMOKED CUP MUSHROOMS STUFFED WITH ONION, TOMATO, PANEER, CHEESE & BASIL MIX: DULARI KUMBH $11.50
  • PYRAMID OF ROSE, LYCHEE AND PISTACHIO ICE CREAM; CARAMELISED ORANGE REDUCTION $12.50
  • PANEER CHUNKS – TANDOOR GRILLED WITH CAPSICUMS, PINEAPPLE AND ONIONS; MINT CHUTNEY; SWEET ‘N’ CHILLI MANGO DIP: TANDOORI AACHARI PANEER $12.80
  • STUFFED WHOLEMEAL BREAD WITH SEASONED MASHED POTATOES, GREEN CHILLI AND GINGER: ALOO PARATHA $5.60
  • POTATO PATTIES $7.50
  • SALMON – OVEN ROASTED WITH ‘TULSI AND SUVA’ YOGHURT, GOLDEN GARLIC, CHILLI, LEMON JUICE & GARAM MASALA; CAPSICUMS & PRAWN TOPPING; MASH; LEMON-TURMERIC REDUCTION; MINT CHUTNEY: MACCHLI SARTAJ $32.90
  • STICKY DATE PUDDING STICKY DATE PUDDING SERVED WITH VANILLA ICE CREAM AND CARAMEL SAUCE $9.90
Waterfront Grill

Waterfront Grill

location

Address

Shp289/ Harbour Side Prm, Darling Harbour, NSW, 2000, Australia

phone

Phone

0292804994

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Barbeque , Steak

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Shp289/ Harbour Side Prm, Darling Harbour, NSW, 2000, Australia
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