Waterfront Grill in Darling Harbour Menu

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* Denotes gluten free option is available. -

Garlic or Herb Bread * $5.5
Sour Dough with dipping oils * $4.5
Cheesy Bread - Choose either garlic or herb. $6
Bruschetta * - Toasted ciabatta bread topped with tomato, onion, basil, pine nuts, feta & virgin olive oil. $7.5
Bowl of Chips - Served with aioli. $7.7
Pumpkin soup * - Waterfront’s famous pumpkin soup topped with sour cream and served with toasted Turkish bread. N/A
Spicy Buffalo Wings - Served with salad & hot piri piri sauce. $14
Waterfront Chips - Bacon, grated mozzarella grilled to perfection with spicy BBQ sauce. $14.5
Mediterranean Dips * - Semi dried tomato pesto, tatziki, hommus served with toasted Turkish bread. $15.5
Salt and Pepper Calamari - Served with rocket and aioli dipping sauce. $16.5
Garlic Prawns * - Garlic infused prawns with extra virgin olive oil, shallots, lemon and white wine. $17.5
Chilli Prawns - Wok fried onion, capsicums, celery, chilli, corriander, pesto, ginger & a splash of oyster sauce. $17.5
Mexican Nachos For 2 - Premium wagyu beef mince, Mexican spices, red kiney beans, grilled mozzarella topped with sour cream, salsa and guacamole. $20

Available from 12pm till 5pm. Burgers served on a brioche bun and all served with chips. -
TURKISH BREAD -
Grilled Vegetable * - Lettuce, capsicum, eggplant, zucchini, pumpkin, semi dried tomato, pesto and fetta cheese. $17
Cajun Lamb - Lamb Rump slices marinated with cajun spices with roast pumpkin, tomato, rocket and aioli. $18
Grilled Portuguese Chicken - Mixed lettuce, tomato, cucumber, shallots, sour cream and piri piri sauce. $18
Thai Beef - Marinated beef with capsicum, lettuce, tomato, asian celery, coriander pesto, pine nuts, oyster sauce and shallots. $18
BURGERS -
Veggie Burger * - Veggie pattie with Indian spices, iceberg lettuce, tomato, onion and tzatziki. $15
Chicken Burger * - Fillet of chicken with iceberg lettuce, tomato, tasty cheese, guacamole and aioli. $15.5
The Famous Waterfront Burger * - 200 gram beef with iceberg lettuce, tomato, onion, tasty cheese and spicy BBQ sauce. $16.5
Portuguese Chicken Burger * - Marinated Portuguese chicken with bacon, iceburg lettuce, tomato, onion, tasty cheese, sour cream & piri piri sauce. $16.5

Garden Salad * - Mixed lettuce, tomato, cucumber, Spanish onion dressed with balsamic vinaigrette. $11.5
Greek Salad * - Cos lettuce, tomato, cucumber, Spanish onions, olives, feta cheese and Greek dressing. $13.5
Roast Pumpkin * - Roast Pumpkin with rocket, grilled haloumi cheese, semi dried tomato and aioli dressing. $16
Caesar * - Cos lettuce, bacon, croutons, egg, parmesan cheese and homemade Caesar dressing. $16
Thai Beef - Asian Style beef with noodles, Julian vegetables, pine nuts, coriander pesto and a chilli dressing. $17
Yellow Fin Tuna * - Served medium rare with rocket, sun dried tomato, eggplant, parmesan cheese and aioli sauce. $19
Salad Extras: Anchovies, chicken, smoked salmon $4
Salad Extras: Cajun lamb fillet $5
Salad Extras: Egg $3

All our steaks are served with a choice of chips or mash potato. Chips are not gluten free. -
Rump 350 gram * From Kilcoy Queensland grain fed for 170 days. $29
T-Bone 350 gram * Grain fed from Gympie in Southern Queensland. $29
Sirloin 300 gram * Grain fed sirloin. Chef recommendation cooked rare to medium. $31
Scotch Fillet 350 gram * 120 day grain fed prime cut from Darling Downs. $31
Lamb Rump * Oven roast served on creamy mash potato, red wine and lamb jus garnished with baby green peas and mint pesto. $31
Eye Fillet 250 gram * Grain fed 120 days tenderloin. Chef recommendation cooked rare to medium rare. $34
Rib Eye bone in 500 gram * Step up to the plate 170 day grain fed. $43
Wagyu Sirloin 300 Gram * (Score 6) From the Darling Downs, this premium cut is best served medium rare to medium. $45
Pork Ribs Waterfront’s famous pork ribs basted in our special sauce. Half rack $24
Pork Ribs Waterfront’s famous pork ribs basted in our special sauce. Full rack $41
Beef or Lamb Ribs * Full rack $39
Kangaroo Fillet * Grilled marinated kangaroo fillet served with kumara mash, pepper jus sauce garnished with rocket. $32
Skewer * Beef: Beef cubes with onion and capsicum with our special basting sauce. $34
Sauces -
Creamy mushroom $2.5
Spicy BBQ $2.5
Dianne $2.5
Béarnaise $3
Blue cheese $3.5
Roast Garlic & Truffle Butter $3.5
Beef & Peppercorn Jus $2.5
Sides -
Steamed vegetables $6.5
Onion rings $5
Corn on cob $5
Mushrooms $5
Prawns with reef sauce $9
Chicken Schnitzel - Pan–fried in a parmesan & bread crumb crust served with chips and salad. $26
Lasagne - Beef lasagna served with garden salad. $22
Braised Lamb Shanks - Slow cooked shanks from the riverina served with mash potato and a lamb red wine jus. $28
Half chicken - Portuguese Chicken finished on the grill basted in piri piri sauce and served with chips. $28
Fish of the Day * - Please Ask Waiter. Pan fried in olive oil, served with a rocket, lemon, toasted walnut salad dressed with sweet soy ginger. $28
Angus Burger on Brioche Bun * - Famous waterfront burger with bacon, cheese, lettuce, tomato, onion and spicy BBQ sauce served with chips. $23
Double Wagyu Burger * - Double beef, double cheese, double bacon, egg, lettuce and waterfronts spicy BBQ sauce served with chips. $38

Steak and Pork Combo 350 gram rump steak & half rack of pork ribs, served with chips. $46
Beef & Reef 300 gram grain fed sirloin served with prawns and Waterfront’s Reef sauce. $39
Half Chicken and Steak Half Portuguese chicken & 350 gram rump steak served with chips. $44
Mixed Grill For Two Selection of pork ribs, lamb ribs, lamb chops, rump steak, chorizo sausage, onion rings, and prawns served with chips. $88
Rib Platter Pork, lamb and beef ribs served with chips. $68

Nearby Sample Menus

Fresh Lobster - Served as a Fresh Lobster Salad, Mornay withParmesan Cheese, Garlic Butter, Tomato Chilli or Thermidor Market Price
Tempura Soft Shell Crab - Served with Citrus Dressing $20.50
Fresh Barramundi Fillet - Grilled $39.00
The above mains are served with Chips or Salad on the plate N/A
Blueberry Clafoutis (Tart) - Creme Anglaise, Almond Crunchand White Chocolate Mousse $14.00
Sticky Date Pudding - Butterscotch Sauce, Vanilla Bean Ice Cream $14.00
Garden Salad $10.50
Smoked Salmon & Dill Dip - Served with Sonoma bread $ 8.00

JAFFA ORANGE Orange segments in grand marnier sauce aside chocolate pancakes with cream and vanilla ice cream. Topped with chocolate sauce and chocolate chips. $12.95
Sausage $3.00
Add extra buttermilk pancake $2.95
PANCAKE 'N' SCRAMBLED EGG Two buttermilk pancakes with whipped butter and scrambled eggs. Add bacon or sausage for $3.00 $10.95
MAD HATTERS Beef burger with cheese, served with chips and tomato sauce. $7.95
MEXICANA Mexican style beef, tomato salsa, spicy tomato sauce, tasty cheese, guacamole, sour cream and shallots, served on a bed of mixed lettuce.....one of our best sellers! $15.95
Cheese $1.50
PESTO & PINENUT $7.95

Bacon & Eggs 2 bacon 2 eggs served w/ toast. $9
Dips Plate Red pepper hommus, curried carrot & beetroot dip served with pita bread. $13
Hash brown $2
Fisherman’s Basket Grilled prawns, scallops, mussels, battered flathead, calamari, blue swimmer crab served w/ chips, lemon and tartar sauce. $29
Grilled Chicken Grilled marinated chicken breast, juicy tomato, onion, cos lettuce with red pepper hommus and aioli. $16
Seasonal Fruit Platter Served with yoghurt $11
Caesar Salad Fresh cos lettuce w/ bacon, croutons and egg w/ our caesar dressing. - With chicken $16
Potato mash $6

Rump 300g $27
Grilled Chicken $10
MONTE BLACK: -
THE BEST OF BOTH 200g Rump-Eye and half a rack of beef or lamb ribs served with super crunchy chips $49
APPLE CRUMBLE Chambord, Apple Schnapps, Limoncello, apple and lemon juice served in a sweet pastry crumbed martini glass $19
Eye of Rump 200g $25
HOME-MADE BREAD BOARD Freshly baked bread served with balsamic, olive oil, African dukkah and churned butter $8
BEEF FILLET & PRAWN In-house sherry vinegar and herb marinade (temperature recommendation: Medium) $39

CHICKEN TENDERLOINS – GILDED GOLD IN THE TANDOOR WITH PEPPER, GINGER, GARLIC AND CURRY LEAF: DAKHNI KEBAB $15.50
YEARLING BEEF RIBS – BRAISED AND ROASTED WITH YOGHURT, GARLIC, CHILLI & ‘GARAM MASALA; SERVED WITH NAAN: PASLIYAAN MAJNOON $31.90
AROMATIC BASMATI RICE INFUSED WITH SAFFRON: PER PERSON ZAAFFRANI CHAWAL $3.00
CHICKEN TENDERLOINS STIRFRIED IN A TOMATO, ONION, CASHEW, GARLIC & CURRY LEAF MASALA WITH QASOORI METHI: NIZAMI KARAHI MURGH $28.50
HANWOOD $6.50
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- WITH FRANGELICO $12.50
MULTI-LAYERED, BUTTERED BREAD: MAKHANI NAAN $4.20