West End Hotel in West End Menu

Entrees Entrees
  • SOUP OF THE DAY - Fresh Homemade Soup $7.00
  • GARLIC BREAD - Toasted Crispy Bread topped with a Creamy Garlic Butter $6.00
  • BRUSCHETTA - Toasted Crispy Bread topped with a diced Tomato and Olive mix and melted Parmesan Cheese $8.00
  • CRUMBED CAMEMBERT - Fried Crumbed Camembert Cheese served with Toasted Croutons $11.00
  • CRUMBED CALAMARI (Main / Entree) - Fresh Fried Crumbed Calamari served with a Tangy Chilli Plum Sauce $22.00 / $12.00
  • PRAWN CUTLET (Main / Entree) - Freshly Crumbed Local Prawns served with a Traditional Seafood Sauce $22.00 / $14.00
  • GARLIC PRAWNS (Main / Entree) -Fresh Local Prawns cooked in a Creamy Garlic Sauce and served with warm Rice $25.00 / $14.00
  • OYSTERS KILPATRICK (Doz / half Doz) Fresh Oysters topped and grilled with Diced Bacon and Homemade Kilpatrick Sauce $22.00 / $13.00
  • OYSTERS NATURAL (Doz / half Doz) Fresh Natural Oysters served with Lemon and Cocktail Sauce $19.00 / $12.00
  • OYSTER MORNAY (Doz / half Doz) Fresh Oysters topped and grilled with a homemade Creamy White Sauce with Parmesan Cheese topping $22.00 / $13.00
Light Snacks/Lunch Only Light Snacks/Lunch Only
  • STEAK SANDWICH - Grilled Steak and Salad on soft white bread with your choice of sauce $12.00
  • BACON AND EGG SANDWICH - Grilled Bacon and Egg on toasted bread with your choice of sauce $9.50
  • ROAST SANDWICH - Roast of the Day on soft white bread with your choice of sauce $7.50
  • THE WORKS - Grilled Steak, Bacon, Egg and Salad on toasted bread with your choice of sauce $13.00
  • WEST END WEDGES - Crisp Potato Wedges served with Sour Cream and Sweet Chilli $12.00
  • HOT CHIPS - Our Famous hot crunchy chips $5.00
Salads Salads
  • TRADITIONAL CAESAR SALAD - Cos Lettuce, diced Bacon, Cherry Tomatoes, Parmesan cheese, boiled Egg and sliced Cucumber roughly mixed and topped with a traditional Caesar dressing $15.00
  • CAESAR SALAD WITH CHICKEN OR BEEF STRIPS - The traditional Caesar salad with your choice of Juicy Chicken strips or Tender Beef Strips topped with Caesar dressing $17.00
  • GREEK SALAD - Fresh Cucumber, Sundried Tomato, Feta cheese, Capsicum, Red Onion, and Black Olives roughly mixed and served with Balsamic Vinegar $17.00
  • GREEK SALAD WITH SALMON OR PRAWNs - Greek Salad served with your choice of smoked Salmon or Prawns $19.00
  • PRAWN AND AVOCADO SALAD - A Traditional tossed salad with Cooked Prawns and Soft Avocado $19.00
  • KING PRAWN AND ORANGE SALAD - Fresh cooked Prawns and Orange Segments in a tossed green salad $19.00
Prime Steaks Prime Steaks
  • FARMERS RUMP - A huge 400gm Tender Steak served with Rashers of Bacon and Grilled Tomato with your choice of sauce $28.00
  • RUMP - A true grilling Steak with succulent flavour served with your choice of sauce $22.00
  • T-BONE - This T-Bone Steak is like two in one – a flavoursome strip and Tenderloin together, seared on the grill for a juicy taste. $22.00
  • RIB FILLET - The Steak for the true steak lover. Well marbled, juicy and savoury $23.50
  • FILLET MIGNON - This Steak cut has been taken from Tenderloin and wrapped in Rashers of Bacon and served with your choice of sauce $29.00
  • CRUMBED STEAK - Freshly Crumbed cut of steak, fried until golden brown and served with your choice of sauce $19.00
  • BEEF SCHNITZEL PARMAGIANA - Freshly Crumbed Beef topped with a Crushed Tomato and Herb sauce and melted Parmesan Cheese $20.00
  • CARPET BAG (RUMP) - A Tender Rump stuffed with Natural Oysters and served with your choice of sauce $29.00
  • EXTRA TOPPINGS - *Surf Creamy Garlic Prawns *Bacon, Onion, Mushroom & Cheese *Chilli mussels $8.00
Chicken Chicken
  • CHICKEN PARMAGIANA - Golden Brown Crumbed Chicken topped with Italian herbs and Crushed Tomato and melted Parmesan Cheese $20.00
  • CHICKEN SCHNITZEL - Freshly Crumbed Chicken Breast fried until Golden Brown $20.00
  • CHICKEN KIEV - Chicken Thigh stuffed with Garlic Butter and fried until Golden Brown $20.00
  • GRILLED CHICKEN BREAST - Fresh Chicken Breast grilled and served with your choice of sauce *Mushroom *Sweet Chilli and Plum *Sweet and Sour $20.00
  • CHICKEN NEPTUNE - Crumbed Chicken Breast topped with garlic prawns and Bearnaise sauce $25.00
  • CHICKEN MIGNON - Fresh Chicken Breast wrapped in rashers of Bacon, grilled, and served with your choice of sauce $21.50
Pasta and Vegetarian Meals Pasta and Vegetarian Meals
  • FETTUCCINE CARBONARA - Fettuccine pasta cooked with Bacon, Mushrooms, Onions, Creamy sauce and topped with Parmesan Cheese $17.00
  • SEAFOOD MARINARA - All your favourite seafood (Prawns, Mussels, Fish, Squid and Scallops) cooked and mixed with a Red Wine and Crushed Tomato sauce. Served with fresh pasta $19.50
  • PASTA WITH CREAMY BASIL PESTO SAUCE - Freshly made pasta cooked with a Creamy Basil and Pesto Sauce $15.00
  • SALAD AND VEGGIE BAR - We have a wide range of Salads and Vegies in our Salad Bar $12.00
Seafood Seafood
  • FISH OF THE DAY - Fresh Fish cooked to your liking. Choose Grilled, Crumbed or Battered $18.00
  • SEAFOOD BASKET - Calamari, Scallops, Fish and Prawn Cutlets served with Crispy Chips and Seafood Sauce $20.00
  • BARRAMUNDI TOPPA - Fresh Barramundi with your choice of either Garlic Prawns & Scallops in Lemon sauce or Asparagus in Bearnaise sauce $25.00
  • BEER BATTERED BARRA - Freshly Battered Barra mundi with our Homemade Beer Batter $20.00
  • ALMONDINE CRUMBED BARRAMUNDI - Freshly Crumbed Barramundi with Almond Crumbs $20.00
Children’s Menu Children’s Menu
  • CHICKEN NUGGETS AND CHIPS $7.50
  • FISH AND CHIPS $7.50
  • CALAMARI AND CHIPS $7.50
  • SAUSAGES AND CHIPS $7.50
  • SPAGHETTI BOLOGNAISE $7.50
  • PIZZA AND CHIPS $7.50
  • KIDS ROAST OF THE DAY $7.50
House Specialities House Specialities
  • PORK RIB OSCAR - Grilled Pork Rib topped with Creamy Garlic Prawns/Scallops and soft Asparagus with Bearnaise sauce $29.00
  • BEEF RIB FILLET - A juicy, tender cut of Rib Fillet topped with Creamy Garlic Prawns and fresh Avocado served with Bearnaise sauce $29.00
Desserts Desserts
  • PAVLOVA - Soft fluffy Pavlova topped with fresh Fruit and Cream $6.00
  • BREAD AND BUTTER PUDDING - Homemade Sweet Bread and Butter pudding served with ice-cream $6.00
  • BLACK FOREST CAKE - Consists of several layers of Chocolate Sponge with Whipped Cream and Cherries in each layer then decorated with Shredded Chocolate and Cherries. $6.00

Nearby Sample Menus

  • Mix vegetable in oyster sauce $11.80
  • Chicken maresciallo $26.50
    • Chicken cooked in cream, mushroom and white wine
  • Stracciatella alla romana $12.50
  • Singapore chilli king prawn $21.00
  • Crumbed fish fillet $25.50
  • BBQ pork & noodle soup $14.80
  • Battered king prawn with spicy peppery salt $18.00
  • Crispy pork cutlet with curry sauce $17.00
  • Tartar Tub $2.50
  • Family Pack $33.00
    • 4 Spanish mackerel, 1 scoop chips +1.25l soft drink
  • Egg $0.50
  • 6 sea scallops $12.50
  • Moreton Bay Bug $6.50
  • Gravy $2.50
  • Buf & Salad $9.00
  • Sea Scallops $2.50
  • Cheese burger & chips
  • -Butter and assorted jam $10.50
  • 2 for 1 ribs & steaks tuesday night
  • -With sauteed garlic and herb mixed mushrooms $12.50
  • -For 2 $23.50
  • Antipasto platter
    • An assortment of grilled marinated vegetables, dip, toasted sourdough, cold cut meats and marinated persian feta
  • Chicken caesar salad $18.50
    • Chicken caesar salad done the crown way, with garlic baguette chips, crispy bacon, shaved parmesan, anchovies and a poached egg
  • BBQ pork ribs $35.00
    • Tender slow cooked ribs braised in a homemade bbq sauce served with chips and coleslaw
  • 300G DIAMANTINA RUMP $25.00
  • CHARGRILLED CHICKEN - Skin on chicken breast marinated in thyme & garlic, served on parmesan, gnocchi, sweet potato and spinach with roasted garlic cream sauce, whipped goats cheese and crushed sm $28.00
  • PRAWN GNOCCHI - Potato gnocchi tossed in garlic butter with eight tiger prawns, diced tomato, baby spinach and crispy prosciutto Pieces and shaved parmesan $27.00
  • GARLIC SEAFOOD - Grilled prawns and scallops served on jasmine rice drizzled in creamy garlic sauce $19.00
  • SPANISH OMLETTE - Spinach, mushrooms, tomato, onion, olives and cheese with either of ham or bacon and toasted ciabatta bread $16.00
  • STEAK TOPPERS -
  • Chicken Nuggets and Chips $8.50
  • ANTIPASTO SALAD (GF) - Mesclun lettuce tossed with red onion, cucumber, capsicum, kalamata olives, cherry tomatoes, fetta and shredded salami and ham with a Tuscan garden dressing $18.00
  • Long soup $6.00
  • Mongolian beef $13.50
  • Deep fried ice cream $6.00
  • Large spring rolls(1) $2.00
  • Steamed rice (large) $4.50
  • Beef chow mein $13.50
  • Pack A - Spring rolls(6), sweet and sour pork, beef with black bean sauce, large fried rice $36.00
  • Fried rice(large) $9.00
West End Hotel

West End Hotel

location

Address

89 Ingham Rd, West End, QLD, 4810, Australia

phone

Phone

0747712872

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
89 Ingham Rd, West End, QLD, 4810, Australia
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